Lunch Menu
Mon - Fri
LUNCH BENTO BOX
|
Classic
Sashimi Salad, Assorted Sushi, Salmon Avocado Roll, Vegetable Spicy Garlic, Black Cod Miso, Rock Shrimp Tempura and Miso Soup
|
68
|
|
Signature
Yellowtail Sashimi with Jalapeno, Sashimi Salad, Assorted Sushi, Black Cod with Miso, King Crab Tempura Amazu Sauce, Tenderloin Anticucho and Miso Soup
|
85
|
NOBU LUNCHES
Served with Miso Soup and Rice
|
Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
37
|
|
Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
38
|
|
Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
44
|
|
Glacier 51 Chilean Sea Bass Cauliflower
|
49
|
|
Shrimp and Vegetable Tempura
|
34
|
|
Tofu and Vegetable Spicy Garlic
|
31
|
|
Sushi Selection
|
56
|
|
Sashimi Selection
|
56
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Yellowtail Jalapeno
|
36
|
|
Tiradito
|
38
|
|
Fluke Sashimi with Dry Miso
|
38
|
|
New Style Sashimi with Salmon
|
36
|
|
New Style Sashimi with White Fish
|
38
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
with Spicy Avocado
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Shiitake Salad
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
add Grilled Shrimp
|
42
|
|
add Lobster
|
69
|
|
Field Greens
|
17
|
Hot Dishes
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pcs)
|
22
|
|
Umami Glacier 51 Chilean Sea Bass
|
52
|
|
Scallops with Spicy Garlic
|
58
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
36
|
|
Squid "Pasta" with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
54
|
|
King Crab Amazu Ponzu
|
58
|
|
Beef Toban Yaki
|
48
|
|
Lobster with Wasabi Pepper Sauce
|
69
|
|
Ribeye with Yuzu Honey Truffle
|
68
|
|
Tofu New Style
|
20
|
|
Brussels Sprouts Goma Ponzu
|
25
|
|
Cauliflower Jalapeno Dressing
|
27
|
|
Warm Mushroom Salad
|
32
|
|
Eggplant Miso
|
19
|
|
Shojin - 7pcs Vegetable Tempura
|
24
|
SHUKO
SNACKS
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den miso
|
16
|
|
Baby Corn Honey Truffle
|
22
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
Lobster
|
12
|
|
King Crab
|
12
|
|
Wagyu
|
22
|
SOUPS
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
Kushiyaki
|
Chicken
|
17
|
|
Beef
|
22
|
A5 WAGYU
JAPANESE MIYAZAKI 40 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
(minimum two ounces)
Choice of Style
Tataki / New Style / Steak / Toban
NIGIRI SUSHI & SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Aji
|
12
|
|
Kohada
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Sea Urchin
|
18
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Tamago
|
6
|
|
Japanese A5 Wagyu
|
22
|
SUSHI Maki
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
DESSERT
|
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
Passion Fruit Baked Alaska
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest Meringue, Rum Flambe
|
22
|
|
MISO CARAMEL ICE CREAM BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM (3 pcs)
|
16
|
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
SHUKO
Snacks
|
Edamame
|
10
|
|
Edamame Choclo
|
16
|
|
Shishito Peppers Sea Salt
|
13
|
|
Shishito Peppers Den Miso
|
16
|
|
Baby Corn, Honey Truffle
|
22
|
COLD DISHES
|
Toro Tartare with Caviar
|
46
|
|
Salmon or Yellowtail Tartare with Caviar
|
38
|
|
Kumamoto Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Yellowtail Jalapeno
|
36
|
|
Fluke Sashimi Dry Miso
|
38
|
|
Salmon Tataki Karashi Sumiso
|
36
|
|
New Style Sashimi with Salmon
|
36
|
|
New Style Sashimi with White Fish
|
38
|
|
Tiradito
|
38
|
|
Tuna Tataki with Tosazu
|
36
|
|
Fluke Maui Onion
|
39
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Crispy Rice with Spicy Avocado
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
38
|
|
Salmon Skin Salad
|
34
|
|
Seafood Ceviche
|
38
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Baby Spinach Salad with Grilled Shrimp
|
42
|
|
Baby Spinach Salad with Scallop
|
58
|
|
Baby Spinach Salad with Lobster
|
69
|
|
Artichoke Salad
|
30
|
|
Artichoke Salad with Noodles
|
37
|
A5 WAGYU BEEF
from Japan
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
HOT DISHES
|
Black Cod with Miso
|
49
|
|
Black Cod Butter Lettuce (2 pcs)
|
22
|
|
Umami Glacier 51 Chilean Sea Bass
|
52
|
|
Glacier 51 Roasted Chilean Sea Bass & Cauliflower with Jalapeno Dressing
|
56
|
|
Glacier 51 Crispy Chilean Sea Bass Truffle Karashi Su Miso
|
54
|
|
Squid 'Pasta' with Light Garlic Sauce
|
36
|
|
Scallops with Jalapeno Salsa (2pcs)
|
30
|
|
Scallops with Spicy Garlic
|
58
|
|
Shrimp with Spicy Garlic
|
49
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
39
|
|
Creamy Spicy Crab
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
54
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Chicken with Teriyaki or Anticucho
|
39
|
|
Grilled Salmon with Teriyaki or Anticucho
|
39
|
|
Wagyu Dumpling
|
45
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
62
|
|
Rib Eye with Yuzu Honey Truffle
|
68
|
|
Chicken Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
17
|
|
Beef Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
22
|
OMAKASE - CHEF'S CHOICE*
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until a half hour before the door closes
225 per person
*available until a half hour before the door closes
SOUPS
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
17
|
|
Clear Soup
|
19
|
|
Spicy Seafood Soup
|
27
|
NOBU TACOS
Price per piece - 2 pcs minimum
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Yellowtail
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
VEGETABLES
|
Yasai Maki
|
9
|
|
Field Greens
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
24
|
|
Tofu New Style
|
20
|
|
Shojin - Vegetable Tempura Selection (7 pcs)
|
24
|
|
Crispy Brussels Sprouts Goma Ponzu
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Roasted Cauliflower Jalapeno Salsa
|
27
|
|
Eggplant with Miso
|
19
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
SUSHI BAR SELECTIONS
|
Sushi Selection
|
66
|
|
Sashimi Selection
|
66
|
Nigiri / Sashimi
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
Shimaaji
|
10.5
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Kinmedai
|
14
|
|
Aji
|
12
|
|
Kohada
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Japanese Sea Urchin
|
18
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
10
|
|
Tamago
|
6
|
|
Japanese A5 Wagyu Nigiri
|
22
|
Sushi Maki
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
13
|
14
|
|
Spicy Tuna
|
14
|
15
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
14
|
15
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
17
|
19
|
|
Baked Snow Crab
|
27
|
28
|
|
Spicy Scallop & Smelt Eggs
|
15
|
16
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
Kappa
|
7
|
8
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
24
|
|
House Special
|
~
|
24
|
|
Lobster
|
~
|
39
|
Desserts
|
Soba Cha Brownie
Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato
|
20
|
|
Passion Fruit Baked Alaska
Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Lime Zest Meringue, Rum Flambe
|
22
|
|
MISO CARAMEL ICE CREAM BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
|
21
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM (3 pcs)
|
16
|
Coffee
|
Coffee
|
6
|
|
Espresso
|
6
|
|
Americano
|
7
|
|
Macchiato
|
7
|
|
Cortado
|
7
|
|
Cappuccino
|
7
|
|
Cafe Latte
|
8
|
KETTL TEA
|
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass.
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel.
|
9
|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish.
|
9
|
|
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar.
|
9
|
|
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes.
|
9
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
By Qui Tequila
|
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt
|
65
|
|
2008 Reserve Extra Anejo
|
|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
|
Rare Blend Extra Anejo
1999 & 2008 Vintage Blend
|
|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
|
Montana Mana
Meili Vodka, Cherry Tomato, Velvet Falernum, Lemon & Soy Salt
|
23
|
LIGHT, CRISP & REFRESHING
|
LYCHEE MARTINI
Spring 44 Vodka, Lychee
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
|
22
|
SPICY & TART
|
GRAPEFRUIT MARTINI
Aczu Gin, Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Honey, Shichimi & Lime
|
23
|
|
MEZCALINA
Los Siete Misterios Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary
|
23
|
|
LIMON DROP
Belvedere Vodka, Machu Pisco, Limoncello, Yuzu Liqueur & Lemon
|
24
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
22
|
|
ONI NEGRONI
Hendricks Gin, Onigoroshi Sake, Aperol & Capano Antica Sweet Vermouth
|
23
|
|
TOKI HIGHBALL
Suntory Toki, Lychee, Wild Elderflower Liqueur & Seltzer
|
23
|
RICH & BOLD
|
MATCHA MARTINI
Mizu Green Tea Shochu, Matcha-Cacao Liqueur & White Chocolate
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso,Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu
|
25
|
WINES BY THE GLASS
RESERVE SELECTION
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
50
|
CHAMPAGNE & SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
20
|
|
Nobu Champagne, Brut Grand Cru,Verzy,France NV
|
27
|
|
MOËT & CHANDON 'ROSÉ IMPERIAL', BRUT ROSE NV
|
36
|
|
Louis Roederer 'Collection 243', France NV
|
38
|
WHITE WINE
|
Attems, Pinot Grigio, Fruili, Italy 22
|
16
|
|
Sybille Kuntz, Riesling Trocken, Mosel, Germany 22
|
16
|
|
Huia, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
|
Domaine Bernard Defaix, Petit Chablis, Burgundy, France 22
|
18
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 21
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 18
|
20
|
|
Domaine Raffaitin-Planchon, Sancerre, Loire,France 22
|
22
|
ROSE WINE
|
Domaine Ott 'By Ott', Cotes De Provence, France 22
|
18
|
|
Château Minuty 'Rose et Or', Côtes de Provence, France 22
|
25
|
RED WINE
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
17
|
|
Tolani 'Al Passo', Super Tuscan Blend, Tuscany, Italy 20
|
18
|
|
Joseph Drouhin, Bourgogne Rouge, France 21
|
19
|
|
Château Marquis de Terme ‘M', Margaux, Bordeaux, France 17
|
20
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
22
|
|
Nobu Matsuhisa, Pinot Noir, Sonoma Coast, California 21
|
24
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI
Medium bodied with rich notes and a creamy finish
|
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
~~~
|
|
|
HONJO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
~~~
|
|
|
HONJOZO ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
~~~
|
|
|
NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
|
~~~
|
|
HOKUSETSU PREMIUM SAKE
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
700
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
400
|
BEER
|
Asahi 0% (Non-Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi Super Dry
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
JAPANESE WHISKY
|
Shibui, 'Grain Select', Blended
|
21
|
|
Mars Iwai, 'Tradition, Blended
|
22
|
|
Ichiro's, 'Malt & Grain', Chichibu, World Blend
|
30
|
|
Nikka, 'Coffey Grain,' Blended
|
30
|
|
Nikka' From The Barrel'
|
30
|
|
Ichiro's, 'Malt & Grain,' Limited Edition, World Blend
|
60
|
SINGLE GRAIN
|
Kikori, Kumamoto, Rice Whiskey
|
20
|
|
Takamine, 8 Years Old Koji Whiskey
|
35
|
|
Shibui, 'White Oak', Single Grain, 10yr
|
40
|
|
Shibui, 'Sherry Cask', Single Grain, 15yr
|
55
|
|
Shibui, 'Sherry Cask', Single Grain, 18yr
|
80
|
SINGLE MALT
|
Nikka, 'Miyagikyo'
|
42
|
|
Nikka, 'Yoichi'
|
42
|
|
Mars, 'Komagatake' 2021 Edition
|
52
|
|
Mars, 'Tsunuki-Peated'
|
62
|
HOUSE OF SUNTORY
|
Suntory 'Toki', Blended
|
18
|
|
Suntory Hibiki, 'Harmony', Blended
|
30
|
|
Suntory Ao, World Whisky Blend
|
30
|
|
Suntory 'Hakushu,' Single Malt, 12 yr
|
50
|
|
Suntory 'Yamazaki' Single Malt, 12 yr
|
60
|
|
Suntory Hibiki, 'Blossom Harmony', Blended
|
60
|
|
Suntory 'Yamazaki' Peated Malt, Single Malt
|
150
|
|
Suntory 'Yamazaki' Spanish oak Single Malt
|
150
|
|
Suntory 'Yamazaki' Puncheon Single Malt
|
150
|
|
Suntory ''The Hakushu', Single Malt, 18 yr
|
175
|
|
Suntory 'Yamazaki' Single Malt, 18 yr
|
180
|
|
Suntory Hibiki, Blended 21yr
|
200
|
|
Suntory ' Yamazaki' Mizunara, Single Malt
|
200
|
|
Suntory 'The Hakushu' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
600
|
|
Suntory 'Yamazaki' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
800
|
NOBU WHISKY
SINGLE MALT
Yamazaki, Osaka
Yamazaki, Osaka
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
AMERICAN WHISKEY
BOURBON
|
Maker's Mark, Kentucky
|
18
|
|
Jack Daniels, Sour Mash, Tennessee
|
18
|
|
Michter's, Bourbon, Kentucky
|
19
|
|
Basil Hayden's 8 yr, Kentucky
|
19
|
|
Woodford Reserve, Kentucky
|
19
|
|
Knob Creek, 9 yr, Kentucky
|
19
|
|
Harlem Standard, Four Grain, Kentucky
|
20
|
|
Great Jones, New York
|
20
|
|
Booker's, 8 yr, Kentucky
|
28
|
|
Angel's Envy, Kentucky
|
29
|
|
Kentucky Owl, 'Wise Man', Kentucky
|
48
|
|
Booker's, 8 yr, Kentucky
|
50
|
AMERICAN WHISKEYRYE
|
Bulleit, Rye, Kentucky
|
18
|
|
Michter's, Rye, Kentucky
|
19
|
|
Beverly High Rye, lowa
|
22
|
|
Whistle Pig, Rye, Vermont
|
25
|
SCOTCH WHISKY
|
Dewar's, 'White Label'
|
17
|
|
Monkey Shoulder, Speyside
|
17
|
|
Glenlivet, Speyside, 12 yr
|
20
|
|
Bruichladdich 'Classic Barley', Islay, 10 yr
|
22
|
|
Laphroaig, Islay, 10 yr
|
22
|
|
Glenfiddich, Speyside, 12 yr
|
24
|
|
Balvenie, 'Carribean Cask', Speyside, 14 yr
|
24
|
|
Macallan, Speyside, 12 yr
|
26
|
|
Laphroaig, 'Cairdeas', Islay
|
26
|
|
Macallan, Speyside, 18 yr
|
70
|
|
Johnnie Walker, 'Blue Label'
|
70
|
|
Balvenie, Speyside, 21 yr
|
70
|
TEQUILA
BLANCO
|
Herradura
|
18
|
|
Casamigos
|
22
|
|
Cincoro
|
23
|
|
Don Julio
|
24
|
|
Patron 'Gran Platinum'
|
50
|
TEQUILA
REPOSADO
|
Maestro Dobel 'Diamante'
|
21
|
|
Casamigos
|
24
|
|
Don Julio
|
26
|
|
Clase Azul
|
60
|
TEQUILA
ANEJO
|
Siete Leguas
|
24
|
|
Casamigos
|
26
|
|
Don Julio
|
28
|
|
Cincoro
|
45
|
|
Don Julio '1942'
|
65
|
TEQUILA
EXTRA AÑEJO
|
Qui 'Platinum'
|
22
|
|
El Tesoro
|
45
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
JOVEN
|
Clase Azul 'Gold'
|
90
|
NOBU TEQUILA 2008 RESERVE AÑEJO 'By QUI Tequila'
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
MEZCAL
|
Los Siete Mysterios 'Doba -Yej', Espadin
|
18
|
|
Del Maguey ' Chichiapa', Espadin
|
25
|
|
Aldez'Ensamble', Espadin-Tobala-Jabali
|
30
|
|
El Jolgorio, Tepeztate
|
40
|
VODKA
|
Spring 44, Colorado
|
17
|
|
Suntory Haku, Japan
|
18
|
|
Tito's, Texas
|
18
|
|
Ketel One, Holland
|
18
|
|
Belvedere, Poland
|
19
|
|
Chopin, Poland
|
19
|
|
Grey Goose, France
|
20
|
GIN
|
Aczu, Spain
|
17
|
|
Sipsmith, England
|
18
|
|
Condesa Prickly Pear & Orange Blossom, Mexico
|
18
|
|
Tanqueray, England
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Hendricks,Scotland
|
18
|
|
Suntory Roku, Japan
|
18
|
|
The Botanist Islay Dry Gin, Scotland
|
18
|
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
21
|
RUM
|
Leblon, Cachaca, Brazil
|
17
|
|
Mount Gay, 'Black Barrel', Barbados
|
17
|
|
Daylight Rum 'Claro', Mexico
|
17
|
|
Havana Club '86 Proof', Puerto Rico
|
17
|
|
Sailor Jerry 'Spiced Rum', Carribean
|
17
|
|
Zacapa 'Solera,' 23 yr Guatemala
|
19
|
|
Zacapa, 'XO Solera Grand Reserve', Guatemala
|
28
|
PORT & SHERRY
|
Park Pineau des Charentes Blanc
|
18
|
|
Dow's 10 Year Tawny
|
19
|
|
Dow's 20 Year Tawny
|
24
|
APERITIF
|
Aperol, Italy
|
17
|
|
Campari, Italy
|
17
|
|
Lillet Blanc, France
|
17
|
|
Pernod, France
|
17
|
|
Pimm's No.1, England
|
17
|
VERMOUTH
|
Carpano 'Dry', Italy
|
17
|
|
Carpano 'Antica Formula' Sweet, Italy
|
17
|
|
Oka Kura Dry Bermutto, Japan
|
17
|
|
Oka Kura Sweet Bermutto, Japan
|
17
|
DIGESTIF & LIQUEUR
|
Amaro Montenegro, Italy
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
B & B, France
|
17
|
|
Drambuie, Scotland
|
17
|
|
Fernet Branca, Italy
|
17
|
|
Frangelico, Italy
|
17
|
|
Caffo Amaretto, Italy
|
17
|
|
Oka Kura Yuzu Liqueur, Japan
|
17
|
|
Romana Sambuca, Italy
|
17
|
|
Romana Sambuca Black, Italy
|
17
|
|
Meletti Limoncello, Italy
|
17
|
|
Jagermeister, Germany
|
17
|
EAU DE VIE
|
Singani 63, Bolivia
|
17
|
|
Pisco 100, Peru
|
17
|
|
Nonino Grappa Di Merlot, Italy
|
17
|
|
Armagnac, Larresingle VSOP
|
20
|
|
Busnel Calvados Pays d'Auge VSOP
|
20
|
|
Poire William
|
20
|
|
Grand Marnier 80, France
|
20
|
SPECIALTY SPIRITS
|
Hokusetsu 'Plum Wine'
|
17
|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
17
|
|
Mizu 'Green Tea Shochu'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
|
Hakutsuru 'Plum Wine'
|
17
|
COGNAC
|
VSOP
|
|
|
Courvoisier VSOP
|
21
|
|
Camus VSOP 'Borderies'
|
22
|
|
Hennessy VSOP
|
24
|
XO
|
Park XO ' Grand Champagne'
|
35
|
|
Courvoisier XO
|
40
|
|
Hennessy XO
|
45
|
|
Remy Martin XO
|
50
|
REMY MARTIN LOUIS XIII
|
Half Ounce
|
125
|
|
One Ounce
|
250
|
|
Two Ounces
|
500
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
|
LYCHEE MANGO
Mango, Lychee & Cranberry |
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon |
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial & Lime |
12
|
SODA
|
Coke ,Diet Coke, Sprite, Ginger Ale, Tonic Water
|
5
|
|
Source Ginger Beer
|
6
|
|
Red Bull
|
6
|
COFFEE OF GRACE
|
Coffee of grace & Espresso
|
6
|
|
Americano & Cappuccino
|
7
|
|
Cortado & Macchiato
|
7
|
|
Matcha Latte
|
8
|
|
Café Latte
|
8
|
WATER
|
Acqua Panna (25 OZ)
|
10
|
|
Ferrarelle (25 OZ)
|
10
|
KETTL TEA
|
SENCHA
|
9
|
|
The very best represntation of japanese Green Tea. Fresh and bright, full of roasted almond and wild grass
|
|
|
SOBACHA (Caffeine-Free)
|
9
|
|
Crafted from heirloom buckwheat, a naturally sweey cup with golden hue and lasting, toasted finish
|
|
|
YAME BLACK
|
9
|
|
Aroma of malt, grape skin, and hone. Still Sturdy enough to stand up to milk, lemon and sugar
|
|
|
YAME OOLONG
|
9
|
|
Lightly oxidized oolong presenting enjoyable floral aromas alongside minimal umami notes
|
|
|
HOUJICHA
|
9
|
|
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
|
champagne & sparkling
|
BIN#110: Syltbar, Prosecco, Italy NV
|
95
|
|
BIN#120: Nobu Champagne, Brut Grand Cru, Verzy,France NV
|
140
|
|
BIN#130: Salmon Brut 'Selection Montgolfiere', Chaumuzy NV
|
140
|
|
BIN#140: Veuve Clicquot, Brut, Reims NV
|
180
|
|
BIN#145: Louis Roederer 'Collection 243', Reims NV
|
185
|
|
BIN#150: Billecart-Salmon, Reserve Brut, Ay NV
|
200
|
|
BIN#154: Ruinart, Blanc de Blancs Brut, Reims NV
|
250
|
|
BIN#155: Perrier Jouet 'Cuvee Belle Epoque', Epernay 14
|
365
|
|
BIN#165: Veuve Clicquot 'La Grande Dame', Brut, Remis 12
|
475
|
|
BIN#170: Krug 'Grand Cuvee', Brut Remis NV
|
525
|
|
BIN#172: Dom Perignon, Brut Epernay 13
|
625
|
|
BIN#175: Louis Roederer 'Cristal', Brut, Champagne, Remis 14
|
800
|
|
BIN#177: Armand De Brignac 'Ace Of Spades' Brut Gold
|
800
|
RESERVE CHAMPAGNE
|
BIN#181: Joseph Perrier, Brut, Cuvee Royale NV
|
200
|
|
BIN#182: Pierre Gimonnet & Fils, Blanc de Blanc, 'Cuvee Gastronome,' Brut, 1er Cru 16
|
250
|
|
BIN#183: Pehu-Simonet, Blanc de Noirs, 'Fins Lieux No. 1 Verzenay Millesime,' Grand Cru 14
|
300
|
ROSE CHAMPAGNE & SPARKLING
|
BIN#200: Domaine Paul Prieur 'Bulles de Pinot' , Sancerre, Loire, France 21
|
100
|
|
BIN#210: Lanson Brut, Rose, Remis NV
|
180
|
|
BIN#215: Moet & Chandon 'Imperial', Rose, Epernay NV
|
180
|
|
BIN#220: Billecart-Salmon, Brut Rose, Reims NV
|
240
|
|
BIN#230: Dom Perignon, Brut Rose, Epernay 08
|
1,250
|
ROSE WINE
|
BIN#60: Domaine Ott ‘By Ott’ Côtes de Provence, France 22
|
85
|
|
BIN#70: Chateau Minuty 'Rose et Or', Cotes de Provence, France 22
|
145
|
|
BIN#95: Chateau d'Esclans 'Garrus', Cotes de Provence 20
|
240
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#300: Attems, Pinot Grigio, Friuli, Italy 22
|
70
|
|
BIN#305: Huia, Sauvignon Blanc, Marlborough, New Zealand 22
|
80
|
|
BIN#310: Andrian ' Finado', Pinot Bianco, Alto Adige, Italy 22
|
80
|
|
BIN#315: Clos Floridene, Graves Blanc, White Bordeaux Blend, France 18
|
95
|
|
BIN#320: Domaine Alain Geoffroy, 'Beauroy,' Chablis, 1er Cru, France 21
|
95
|
|
BIN#330 Domaine Raffaitin-Planchon, Sancerre, Loire, France 22
|
105
|
|
BIN#335: Cantina Terlano 'Winkl', Sauvignon Blanc, Alto Adige, Italy 22
|
115
|
|
BIN#337: Château de Tracy, Pouilly-Fumé, Loire Valley, France 22
|
130
|
|
BIN#338: Domaine Derey Frères, Marsannay Blanc, Burgundy, France 21
|
135
|
|
BIN#340: Chateau Rieussec' R de Rieussec', Sauternes, Bordeaux, France 21
|
145
|
|
BIN#343: Chateau de Fontaine-Audon, Sancerre, Loire, France 21
|
150
|
|
BIN#345: Domaine Pinson Frères 'La Foret', Chablis 1er Cru, France 21
|
160
|
|
BIN#350: Albert Bichot 'Fourchaume', Chablis 1er Cru, France 21
|
210
|
|
BIN#352: Plinth, Sauvignon Blanc, Sonoma Valley, California 22
|
220
|
|
BIN#355:Alphonse Mellot 'Generation XIX', Sancerre, Loire, France 21
|
260
|
|
BIN#360: Domaine Laroche 'les Blanchots', Chablis Grand Cru, France 21
|
380
|
|
BIN#370: Kellerei Terlan ' Rarity', Pinot Bianco, Alto Adige, Italy 10
|
550
|
WHITE WINE
Spicy & Aromatic
|
BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 22
|
75
|
|
BIN#420: Aveleda 'Solo de Xisto' Alvarinho, Minho, Portugal 21
|
78
|
|
BIN#430:Domaine de la Solitude, Châteauneuf-du-Pape Blanc, Rhône, France 22
|
155
|
|
BIN#450: Schloss Johannisberg, Riesling Grunlack Spätlese, Rheingau, Germany 21
|
165
|
|
BIN#455: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy 20
|
185
|
|
BIN#460: A. Christmann, Riesling, Trocken, Pfalz, Germany 20
|
195
|
WHITE WINE
Rich & Full Bodied
|
BIN#500: Nobu Matsuhisa, Chardonnay, Sonoma Coast, California 21
|
90
|
|
BIN#510: ZD, Chardonnay, AVA, California 21
|
125
|
|
BIN#520: Domaine Ferret, Pouilly-Fuissé, Burgundy, France 20
|
135
|
|
BIN#540: Newton 'Unfiltered', Chardonnay, Napa Valley California 21
|
160
|
|
BIN#545: La Scolca 'Black Label', Gavi dei Davi, Cortese, Piedmont, Italy 21
|
170
|
|
BIN#550: Paul Hobbs, Chardonnay, Russian River Valley, California 20
|