30TH ANNIVERSARY OMAKASE
SHUKO
Edamame
|
9
|
Shishito Peppers
|
12
|
Crispy Okra with Garlic Ponzu
|
12
|
Roasted Baby Corn
|
16
|
Crispy Wings Aji Lima (4pcs)
|
24
|
NOBU COLD DISHES
Toro Tartare with Caviar*
|
45
|
Salmon or Yellowtail Tartare with Caviar*
|
37
|
Yellowtail JalapeƱo*
|
34
|
Tiradito*
|
34
|
New Style Sashimi Whitefish or Salmon*
|
34
|
Albacore Meyer Lemon*
|
36
|
New Style Sashimi Scallop*
|
36
|
Fluke Sashimi Dry Miso*
|
34
|
Seared Salmon Karashi Su Miso*
|
34
|
Tuna Ginger Tosazu*
|
36
|
Tai Ume*
|
38
|
Kampachi Yuzu Leeks*
|
38
|
Crispy Rice with Spicy Tuna* 2 pc min
|
10/pc
|
Toro Tamari with Truffle* 2 pc min
|
25/pc
|
Uni Shooter*
|
18
|
Oyster Shooter*
|
11
|
Oyster Trio* (3 pcs)
|
21
|
Seafood Ceviche*
|
28
|
Lobster Ceviche* (2 pcs)
|
24
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
64
|
Sashimi Salad with Matsuhisa Dressing*
|
37
|
Baby Spinach Salad with Dry Miso
|
22
|
Baby Spinach Salad with Shrimp
|
39
|
Crispy Shiitake Salad with Goma Dressing
|
26
|
Baby Artichoke Salad
|
29
|
Little Gem Salad
|
24
|
NOBU HOT DISHES
Black Cod Miso
|
46
|
Glacier 51 Sea Bass Dry Miso
|
48
|
Squid 'Pasta' Light Garlic Sauce*
|
32
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
33
|
Shrimp and Lobster Spicy Lemon Sauce
|
58
|
Lobster Tempura Truffle Amazu*
|
42
|
Scallop Brussels Sprouts*
|
45
|
Creamy Spicy Snow Crab
|
56
|
King Crab Tempura Amazu Tosazu
|
60
|
Wagyu Dumplings* (4pcs)
|
32
|
Prime Filet Toban Yaki*
|
48
|
Ribeye Truffle Butter*
|
56
|
Lamb Chops Anticucho* (3pcs)
|
57
|
Chicken Teriyaki
|
39
|
Eggplant Spicy Miso
|
18
|
Roasted Cauliflower JalapeƱo Salsa
|
24
|
Warm Mushroom Salad
|
29
|
JAPANESE A5 WAGYU
Tataki*/ New Style*/ Steak*/ Flambe*
|
$38 per ounce
|
NOBU TACOS
Tuna*
|
10
|
Salmon*
|
10
|
Lobster
|
12
|
King Crab
|
12
|
Ribeye*
|
10
|
Wagyu*
|
18
|
SOUPS
Miso Soup with Tofu
|
8
|
Crispy Rice Soup
|
8
|
Mushroom Soup
|
13
|
Spicy Seafood Soup
|
22
|
OMAKASE
Signature Tasting Menu*
Available until 30 minutes before doors close
|
225
|
NIGIRI & SASHIMI
Tuna*
|
9
|
Bluefin Chu-Toro*
|
14
|
Bluefin Oh-Toro*
|
17
|
Salmon*
|
8
|
Ora King Salmon*
|
9
|
Yellowtail*
|
9
|
Kampachi*
|
9
|
Mackerel
|
8
|
Fluke*
|
8
|
Japanese Red Snapper*
|
9
|
Japanese Fresh Water Eel
|
10
|
Shrimp
|
9
|
Snow Crab
|
12
|
Scallop*
|
8
|
Octopus
|
7
|
Smelt Eggs*
|
6
|
Salmon Eggs*
|
9
|
Sea Urchin*
|
16
|
Tamago
|
7
|
Japanese A5 Wagyu*
|
20
|
SUSHI MAKI
HAND
|
CUT
|
|
---|---|---|
Tuna*
|
12
|
14
|
Spicy Tuna*
|
13
|
15
|
Toro & Scallion*
|
20
|
22
|
Yellowtail & Scallion*
|
11
|
13
|
Yellowtail JalapeƱo*
|
12
|
14
|
Salmon Avocado*
|
12
|
13
|
Salmon Skin
|
12
|
14
|
Eel & Cucumber
|
16
|
18
|
California
|
20
|
22
|
Baked Crab
|
26
|
28
|
Shrimp Tempura*
|
13
|
15
|
Spicy Scallop & Masago*
|
13
|
15
|
Soft Shell Crab
|
|
22
|
House Special*
|
|
22
|
New Style*
|
|
26
|
Lobster Tempura
|
|
37
|
Kappa (Cucumber)
|
6
|
7
|
Vegetable
|
10
|
12
|
DESSERTS
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
15
|
PASSIONBERRY CHEESECAKE
Strawberry Crunch, Passionfruit Cloud
|
16
|
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
|
18
|
BENTO BOX*
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18
|
HAZELNUT CHOCOLATE CAKE
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
|
18
|
WARM DATE CAKE
CrĆØme FraĆ®che Gelato, Whisky Toffee, Walnuts
|
18
|
ASSORTED MOCHI ICE CREAM (3 pcs)
|
16
|
HOUSE-MADE GELATO & SORBET
|
16
|
COFFEE
Espresso
|
5
|
Double Espresso
|
7
|
Macchiato
|
7
|
Latte
|
8
|
Cappuccino
|
8
|
IKAATI TEA
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOTE
NOBU RARE TEQUILA
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
2008 Reserve Extra AƱejo
One Ounce
Two Ounces
|
45
90 |
Rare Blend Extra AƱejo
One Ounce
Two Ounces
|
50
100 |
GRAND CORDON
Montana Mana
Meili Vodka, Cherry Tomato, Falernum & Lemon & Soy Salt
|
22
|
SPECIALTY COCKTAILS
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
19
|
PIĆA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
19
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
|
19
|
SPICY & TART
CHI-TOWN COOLER
Papa's Pilar Blonde Rum, Plantation Pineapple Rum, Campari, Honey Syrup, Pineapple & Yuzu
|
19
|
MARKET MARGARITA
El Bandido Reposado, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
21
|
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
19
|
MERIDIAN 77
Macchu Pisco, Lychee, Shiso & Lime
|
19
|
RICH & BOLD
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
|
19
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over large NOBU ice cube
|
20
|
NOBU Old Fashioned
Michter's Straight Bourbon Whiskey, Torres Magdala Orange Liqueur,
Kuromitsu, & Angostura Bitters served over large NOBU ice cube |
21
|
QUI ESPRESSO
Qui Extra AƱejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
|
21
|
WINES BY THE GLASS
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
|
15
|
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
|
24
|
Louis Roderer, Brut Premier, Reims nv
|
27
|
ROSĆ WINE
ChĆ¢teau D'esclans Rock Angel, RosĆ©, CĆ“tes de Provence, France '23
|
16
|
WHITE WINE
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '23
|
15
|
Robert Weil, "Tradition" Riesling, Rheingau Germany '22
|
16
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '23
|
18
|
Les Champs Clos, Sancerre, France '23
|
20
|
J. Moreau & Fils, Chablis, France '21
|
23
|
RED WINE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '21
|
14
|
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '22
|
15
|
Chasing Rain, Merlot, Red Mountain, Washington '20
|
16
|
Matsuhisa "Private Selection" Cabernet Sauvignon, Napa Valley, California '22
|
20
|
Matsuhisa "Private Selection" Pinot Noir, Russian River Valley, California '22
|
21
|
ChĆ¢teau Maurac, Haut-Medoc, France '18
|
24
|
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry and creamy
|
|
Glass
|
14
|
Bottle 16 oz
|
65
|
~~~
|
|
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
|
|
Glass
|
12
|
Small
|
20
|
Large
|
38
|
Bottle 60 oz
|
155
|
~~~
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
Glass
|
14
|
Small
|
24
|
Large
|
46
|
Bottle 60 oz
|
220
|
~~~
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
Glass
|
17
|
Small
|
28
|
Large
|
55
|
Bottle 24 oz
|
108
|
Bottle 60oz
|
320
|
~~~
|
|
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
|
|
Glass
|
18
|
Small
|
32
|
Large
|
60
|
Bottle 60 oz
|
282
|
~~~
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
Glass
|
20
|
Bottle 10 oz
|
70
|
Bottle 16 oz
|
110
|
Bottle 50 oz
|
285
|
~~~
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
Glass
|
22
|
Small
|
32
|
Large
|
60
|
Bottle 60 oz
|
298
|
~~~
|
|
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
Glass
|
24
|
Bottle 10 oz
|
80
|
Bottle 16oz
|
152
|
Bottle 50 oz
|
345
|
~~~
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
Glass
|
30
|
Small
|
90
|
Large
|
140
|
Bottle 24 oz
|
282
|
Bottle 60 oz
|
587
|
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
Bottle 24 oz
|
482
|
~~~
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
Bottle 24 oz
|
670
|
~~~
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
Bottle 60 oz
|
2,800
|
SPECIALTY SPIRITS
Nobu Soju, Sado Island
|
14
|
Nobu Special Reserve 28 - Served over hand carved ice
|
14
|
BEER
Kirin Light
|
7
|
Kirin Ichiban
|
7
|
Asahi Draft, Japan
|
9
|
Moody Tongue, Lychee IPA, Chicago
|
10
|
JAPANESE WHISKY
Nikka Yoichi, Hokkaido
|
36
|
Takamine 8 yr, Fukuoka
|
40
|
Akashi Eigashima, Hyogo
|
48
|
Yamazaki 18 yr, Osaka
|
200
|
JAPANESE WHISKY
Suntory Toki, Osaka, Yamanashi, Aichi
|
16
|
Iwai, Nagano
|
16
|
Iwai Tradition, Nagano
|
20
|
Akashi Egishima White Oak, Hyogo
|
22
|
Nikka Coffey Grain, Single Grain, Miyagi
|
28
|
Nikka Coffey Malt, Miyagi
|
30
|
Ichiro's Malt & Grain, Saitama
|
46
|
SCOTCH
Johnnie Walker "Black Label", Kilmarnrock -- Highland
|
16
|
Chivas 12 yr, Keith, Scotland -- Speyside
|
16
|
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
|
18
|
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
|
20
|
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
|
22
|
Oban 14 yr, Oban, Scotland -- Highland
|
24
|
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
|
32
|
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
|
65
|
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
|
750
|
AMERICAN WHISKEY
Maker's Mark, Loretto, Kentucky
|
16
|
Knob Creek 9 yr, Clermont, Kentucky
|
16
|
Sazerac Rye, Frankfort, Kentucky
|
16
|
Town Branch Bourbon, Lexington, Kentucky
|
16
|
Templeton Rye, Templeton, Iowa
|
17
|
Buffalo Trace Bourbon, Franklin, Kentucky
|
18
|
Anel's Envy Bourbon, Louisville, Kentucky
|
18
|
Town Branch Single Malt, Lexington, Kentucky
|
18
|
Michter's Rye, Louisville, Kentucky
|
18
|
Michter's Bourbon, Louisville, Kentucky
|
19
|
Angel's Envy Rye, Louisville, Kentucky
|
24
|
Blanton's, Frankfort, Kentucky
|
38
|
OTHER WHISKY
Jameson, Dublin, Ireland
|
16
|
Jack Daniel's Sour Mash, Lynchburg, Tenessee
|
16
|
Crown Royal, Manitoba, Canada
|
16
|
Red Breast 12, Dublin, Ireland
|
22
|
NOBU TEQUILA
One Ounce
|
45
|
Two Ounces
|
90
|
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
|
16
|
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
|
16
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
18
|
Del Maguey Vida Mezcal, San Luis del RĆo, Oaxaca, Mexico
|
16
|
La Luna Mezcal, Michoacan, Mexico
|
16
|
Don Julio Silver, AtotonilcoĀ El Alto, Jalisco,Ā Mexico
|
18
|
Don Julio Reposado, AtotonilcoĀ El Alto, Jalisco,Ā Mexico
|
20
|
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
|
22
|
Don Julio Anejo, AtotonilcoĀ El Alto, Jalisco,Ā Mexico.
|
25
|
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
|
26
|
Casa Dragones , Blanco, Tequila, Jalisco, Mexico
|
30
|
Clase Azul Plata, Santa Maria Canchesda, Mexico
|
42
|
Tequila 818 Reserve Anejo, Jalisco, Mexico
|
45
|
Don Julio 1942 Extra Anejo, AtotonilcoĀ El Alto, Jalisco,Ā Mexico
|
48
|
Clase Azul Reposado, Santa Maria Canchesda, Mexico
|
52
|
Casa Dragones Joven, Tequila,Ā Jalisco, Mexico
|
90
|
Clase Azul Anejo, Santa Maria Canchesda, Mexico
|
230
|
Clase Azul Ultra Anejo, Santa Maria Canchesda, Mexico
|
450
|
VODKA
Spring 44, Loveland, Colorado
|
16
|
Suntory Haku, Kagoshima/Osaka, Japan
|
16
|
Nikka Coffey, Miyagi, Japan
|
16
|
Ketel One, Schiedam, Netherlands
|
18
|
Tito's, Austin, Texas
|
18
|
Belvedere, Zyrardow,Ā Poland
|
18
|
Grey Goose, Cognac, France
|
18
|
Absolut Elyx, Ahus, Sweden
|
18
|
Stolichnaya Elit, Riga, Latvia
|
24
|
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
|
16
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
16
|
Haiken Yuzu, Osaka, Japan
|
16
|
Stolichnaya Vanilla, Riga, Latvia
|
16
|
Ciroc Pineapple, Villevret, France
|
16
|
Ciroc Mango, Villevret, France
|
16
|
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
|
16
|
Aviation, Portland, Oregon
|
16
|
Bombay Sapphire London Dry, Whitchurch, England
|
16
|
Hendrick's, Girvan, Scotland
|
18
|
Nolets Silver Dry, Schiedam, Netherlands
|
16
|
Awayuki Strawberry, Osaka, Japan
|
16
|
Suntory Roku, Osaka, Japan
|
16
|
Nikka Coffey, Miyagi, Japan
|
16
|
Tanqueray 10 London Dry, Cameron Bridge, Scotland
|
18
|
Ki No Bi, Kyoto, Japan
|
18
|
Monkey 47, Schwarzwald Dry, Germany
|
20
|
Cognac & Armagnac
Hennessy VS, Cognac, France
|
18
|
Remy Martin VSOP, Cognac, France
|
22
|
Remy Martin XO, Cognac, France
|
52
|
Hennessy XO, Cognac, France
|
58
|
Remy Martin Louis XIII, Cognac, France
|
400
|
RUM
El Dorado 3yr, Great Diamond, Guyana
|
14
|
Myers's Dark Rum, Kingston, Jamaica
|
14
|
Mount Gay Eclipse, Bridgetown, Barbados
|
15
|
El Dorado 8yr, Great Diamond, Guyana
|
16
|
Smith & Cross Pure Pot Still, Trelawny, Jamaica
|
16
|
Plantation Pineapple, Port of Spain, Trinidad
|
16
|
Papa's Pilar Blonde Rum, Key West, Florida
|
16
|
Zaya Gran Reserva, Laventille, Trinidad & Tabago
|
16
|
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
|
22
|
Port, Madeira & Dessert
Grahams LBV '12, Vila Nova de Gaia, Portugal
|
14
|
|
Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal
|
22
|
|
Far Niente "Dolce", Oakville, California
|
26/Glass
|
|
APERTIF + DIGESTIF
Lillet Blanc or Rouge, Pedensac, France
|
14
|
Caprano Bianco Dry Vermouth, Milan, Italy
|
14
|
Carpano "Anitica Formula" Vermouth, Milan, Italy
|
14
|
Carpano Punt e Mes Vermouth, Milan, Italy
|
14
|
Aperol, Padua, Italy
|
14
|
Campari, Milan, Italy
|
14
|
Licor 43, Cartagena, Spain
|
14
|
Amaretto di Saronno, Saronno, Italy
|
14
|
Averna Amaro, Caltanissetta, Sicily
|
14
|
Cynar, Milan, Italy
|
12
|
Fernet-Branca, Milan, Italy
|
15
|
Grand Marnier, Neauphle-Le-Chateau, France
|
16
|
Amaro Nonino, Carnia, Italy
|
16
|
Chartreuse Yellow, Voiron, France
|
16
|
Chartreuse Green, Voiron, France
|
16
|
Pernod Absinthe, Marseille, France
|
22
|
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
12
|
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon Agave Syrup, Lemon, Fee Foam
|
15
|
LYRE LIAR
Lyre's Dark Cane Rum, Pineapple, Strawberry Calpico, Coconut Cream
|
15
|
UNFASHIONABLE
Kentucky 74 Spiritless, Pecan Syrup, Orange
|
15
|
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
|
10
|
Fresh Grapefruit Juice
|
10
|
Coke, Diet Coke, Sprite, Ginger Ale
|
5
|
Goslings Ginger Beer
|
6
|
Red Bull
|
6
|
Sugar Free Red Bull
|
6
|
Cranberry Juice
|
6
|
WATER
Acqua Panna 'Still', Italy 750ml
|
10
|
Ferrarelle 'Sparkling,' Italy 750ml
|
10
|
WINES BY THE BOTTLE
CHAMPAGNE
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
115
|
BIN#107: Louis Roederer, Brut Premier Collection 244, Reims nv
|
130
|
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
|
160
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
180
|
BIN#121: Ruinart, Blanc de Blancs nv
|
215
|
BIN#140: Perrier-Jouet, Bella Epoque, Reims '14
|
345
|
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
|
450
|
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
|
500
|
BIN#145: Dom Perignon, Brut, Ćpernay '13
|
610
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '15
|
660
|
ROSĆ CHAMPAGNE
BIN#173: Lanson, Brut RosƩ nv
|
180
|
BIN#178: Laurent-Perrier, "Cuvee RosƩ" Brut, Tours-sur-Marne nv
|
210
|
BIN#175: Veuve Clicquot, RosƩ, Reims nv
|
225
|
BIN#184: Dom Perignon Brut RosƩ '09
|
878
|
BIN#191: Louis Roederer 'Cristal' Brut RosƩ '12
|
1,230
|
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
70
|
WHITE WINE
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '23
|
70
|
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, SĆ¼dtirol-Alto Adige Italy '23
|
70
|
BIN#220: Les Champs Clos, Sancerre, France '23
|
90
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '23
|
100
|
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '23
|
105
|
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
|
110
|
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '23
|
120
|
BIN#221: Matthiason, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
|
130
|
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
|
130
|
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '15
|
200
|
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
|
340
|
BIN#270: ChĆ¢teau Margaux, Pavillon Blanc, Margaux, France '09
|
875
|
WHITE WINE
BIN#345: Schloss Gobelsburg, ,Steinsetz, GrĆ¼ner Veltliner, Kamptal, Austria '22
|
72
|
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '22
|
75
|
BIN#338: Joh. Jos. PrĆ¼m, Riesling SpƤtlese, Graacher Himmelreich, Mosel, Germany '21
|
124
|
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '20
|
222
|
WHITE WINE
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '21
|
80
|
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '23
|
85
|
BIN#436: J. Moreau & Fils, Chablis, France '21
|
105
|
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '20
|
118
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '23
|
130
|
BIN#440: ChĆ¢teau Montelena, Chardonnay, Napa Valley, California '21
|
148
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '22
|
184
|
BIN#445: Pahlmeyer, Chardonnay, Napa, California '21
|
218
|
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
|
236
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '22
|
250
|
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '17
|
300
|
BIN#450: Domaine Darviot-Perrin, Mersault-PerriĆØres 1er Cru, France '16
|
500
|
ROSĆ WINE
BIN#380 Charles Joguet, RosƩ, Berkley, California '22
|
70
|
BIN#379: ChĆ¢teau D'esclans Rock Angel, RosĆ©, CĆ“tes de Provence, France '23
|
75
|
BIN#276: Champs de Provence, RosƩ , CƓtes de Provence, France '19
|
106
|
RED WINE
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '22
|
65
|
BIN#500: Maison L'EnvoyƩ, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
|
70
|
BIN#505: Chasing Rain, Merlot, Red Mountain, Washington '20
|
75
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '22
|
100
|
BIN#514: Avni Lingua Franca, Pinot Noir, Willamette Valley, Oregon '22
|
120
|
BIN#504: Louis Latour, Beaune-Villages, Burgundy, France '19
|
125
|
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '20
|
144
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
|
150
|
BIN#546: Jeane-Claude Boisset, Les GrƩves, Beaune 1er Cru, Burgundy, France '19
|
200
|
BIN#515: Arista, Pinot Noir, Russian River Valley, California '21
|
205
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '21
|
211
|
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '20
|
220
|
BIN#558: Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '21
|
240
|
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
|
650
|
RED WINE
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '20
|
65
|
BIN#572: ChĆ¢teau de Saint Cosme, Crozes-Hermitage, France '21
|
92
|
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '19
|
96
|
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '18
|
116
|
BIN#635: Domaine de la Solitude, ChĆ¢teauneuf-du-Pape, France '22
|
130
|
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
|
165
|
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '18
|
348
|
RED WINE
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '22
|
90
|
BIN#752: ChĆ¢teau Maurac, Haut-MĆØdoc, France '18
|
110
|
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '20
|
120
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '20
|
135
|
BIN#750: R. Lopez heredia ViƱa Tondonia, Reserva, Rioja, Spain '11
|
148
|
BIN#755: Paolo Scavino, Bricco Ambrogio, Barolo, Italy '20
|
180
|
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '19
|
195
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '20
|
200
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '19
|
212
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
|
224
|
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '19
|
230
|
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California '21
|
280
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 19
|
288
|
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
|
298
|
BIN#787: Quintessa, Rutherford, California '21
|
368
|
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '19
|
380
|
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '22
|
450
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '21
|
550
|
BIN#795: Opus One, Red Blend, Napa Valley, California '19
|
765
|
BIN#795: Chateau Margaux, Premier Grand Cru Classe, France '06
|
1800
|
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '18
|
3400
|
TANOSHI HOUR
SHUKO SNACKS
Edamame
|
6
|
Crispy Okra
|
9
|
Oyster Trio with Maui Onion Salsa*
|
9
|
Crispy Rice with Spicy Tuna (2pc)
|
15
|
BAR BITES
Yellowtail JalapeƱo*
|
16
|
Salmon Dry Miso*
|
16
|
Rock Shrimp Tempura
|
16
|
Wagyu Gyoza (2pc)
|
14
|
Wagyu Slider*
|
12
|
Spicy Miso Chicken Karaage
|
14
|
Vegetable Ceviche Butter Lettuce (2pc)
|
10
|
SUSHI MAKI
HAND
|
CUT
|
|
---|---|---|
Salmon Avocado*
|
10
|
12
|
Spicy Tuna*
|
10
|
12
|
Shrimp Tempura*
|
10
|
12
|
Yellowtail JalapeƱo*
|
|
13
|
WINE & BEER
Daily Selection of RosƩ, White, Red, and Sparking Wine
|
10
|
Draft Beer
|
5
|
SPECIALITY COCKTAILS
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur, and Lychee
|
12
|
MARKET MARGARITA
El Bandido Reposado, Pineapple, Serrano Peppers, Cilantro, Lime, and Cilantro Sea Salt
|
12
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger, and Japanese Cucumber
|
12
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Sake, Aperol, and Carpano Antica Sweet Vermouth
|
12
|
CHAMPAGNE 95
Sparkling Wine, Giffard CrĆØme de PĆŖche, Magdala Orange Liqueur, and Pineapple
|
12
|
NON-ALCOHOLIC
LYRE LIAR
Lyre's Dark Cane, Pineapple, Strawberry Calpico, & Coconut Cream
|
8
|
UNFASHIONABLE
Ritual Whisky, Toddy Cold Brew, & Kuromitsu
|
8
|
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon, & Lemon
|
8
|
STRAWBERRY YUZU CALPICO
Strawberry Calpico, Yuzu, & Mint
|
8
|
NOTE
ROOFTOP BRUNCH
COLD DISHES
YELLOWTAIL JALAPEĆO*
Yellowtail Sashimi with JalapeƱo and Yuzu Soy Sauce
|
34
|
NEW STYLE WHITEFISH*
Lightly Seared Whitefish, Olive and Sesame Oil Blend, Yuzu Soy, Garlic, Ginger, Chives, Sesame Seeds
|
34
|
TUNA CHIRASHI BOWL*
Toasted Hijiki, Crispy Artichoke, Goma Dressing
|
32
|
CRISPY RICE WITH SPICY TUNA (2pc min)
Avocado, Serrano, Eel Sauce
|
10/pc
|
LITTLE GEM SALAD
Umami Chicken, Aji Panca, Candied Pecans
|
25
|
ZA'ATAR AVOCADO TOAST
Avocado, Arugula, Thinly Sliced Radish, Za'atar Spice, Thyme, and Lemon Zest on Oat Toast
Add Two Organic Eggs* +8 |
15
|
BABY SPINACH SALAD WITH DRY MISO
Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, Crispy Leeks
|
22
|
TOMATO MATSUHISA
Marinated Tomatoes, Bonito Flakes, Matsuhisa Dressing
|
20
|
HOT DISHES
SALMON BURGER*
Avocado, Tarragon Aioli, Brioche Bun
|
30
|
ROCK SHRIMP TEMPURA
Field Greens with Mushrooms and Yuzu Dressing. Choice of Creamy Spicy or Butter Ponzu Sauce
|
33
|
THE AMERICAN*
Two Eggs, Bacon, Portobello Mushroom, Kimchi Potato Hash, Toast
|
29
|
KALBI BENEDICT*
Miso Braised Short Rib, Onsen Eggs, Smashed Sweet PlantainĀ Ā Ā Ā Ā Ā
|
38
|
STEAK & EGGS*
6 oz Prime Tenderloin, Sunnyside Eggs, Yuzu Soy Butter
|
54
|
WAGYU SLIDERS*
Crispy Onions, Shiitake Mushrooms, Spicy Ketchup, Honey Truffle Aioli, Bao Bun
|
32
|
NOBU CLUB SANDWICH
Chicken Den Miso, Bacon, Charred Tomato, Mustard Aioli, Shokupan
|
26
|
CHICKEN & WAFFLE
Karaage Chicken Thighs, Classic Belgian Waffle, Spicy Truffle Honey
|
28
|
BREAKFAST SANDWICH*
Soft Scrambled Eggs, Avocado, ComtƩ Cheese, Kimchi Potato Hash, Truffle Aioli, Jicama Slaw
|
25
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, CrĆØme Chantilly, Mixed Berries, Honey
|
16
|
NIGIRI AND SASHIMI
Salmon*
|
8
|
Fluke*
|
8
|
Tuna*
|
9
|
Yellowtail*
|
9
|
SUSHI MAKI
Spicy Tuna*
|
15
|
Yellowtail JalapeƱo
|
14
|
Yellowtail & Scallion*
|
13
|
Salmon Avocado*
|
13
|
DESSERTS
BANANA MISO CARAMEL BAR
Banana Cake, Miso Caramel, Vanilla Bean Mousse, Candied Banana Chips
|
16
|
CHOCOLATE PASSIONFRUIT PARFAIT
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
|
16
|
Assorted Mochi Ice Cream (3 pcs)
|
16
|
Seasonal Fruit Plate
|
18
|
BRUNCH COCKTAILS
PINKY UP
ChĆ¢teau dāEsclans Whispering Angel RosĆ©, Torres Magdala, Yuzu, Honey Syrup
|
17
|
|
|
HONDEN GARDEN
Gyokuro Haku Vodka, Giffard Peche, Pineapple, Lemon, Honey
|
17
|
|
|
MIDORI
Suntory Haku Vodka, Matcha Syrup, Lychee, Pineapple, Lemon
|
17
|
|
`
|
JAPANESE BLOODY MARY
Hokusetsu Sake, Housemade Bloody Mary Mix, Serrano, Cilantro
|
17
|
|
|
HOJICHI
Suntory Toki, Hokusetsu Nigori, Hojicha Tea, Agave, Lemon
|
17
|
|
|
NATSU SPRITZ
Casamigos Blanco, Lanson Rose, Aperol, Raspeberry Shiso, Lemon
|
17
|
|
|
COFFEE
Espresso
|
5
|
Double Espresso
|
7
|
Macchiato
|
7
|
Latte
|
8
|
Cappuccino
|
8
|
IKAATI TEA
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|