30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SHUKO
Edamame
9
Shishito Peppers
12
Crispy Okra with Garlic Ponzu
12
Roasted Baby Corn
16
Crispy Wings Aji Lima (4pcs)
24
NOBU COLD DISHES
Toro Tartare with Caviar*
45
Salmon or Yellowtail Tartare with Caviar*
37
Yellowtail JalapeƱo*
34
Tiradito*
34
New Style Sashimi Whitefish or Salmon*
34
Albacore Meyer Lemon*
36
New Style Sashimi Scallop*
36
Fluke Sashimi Dry Miso*
34
Seared Salmon Karashi Su Miso*
34
Tuna Ginger Tosazu*
36
Tai Ume*
38
Kampachi Yuzu Leeks*
38
Crispy Rice with Spicy Tuna* 2 pc min
10/pc
Toro Tamari with Truffle* 2 pc min
25/pc
Uni Shooter*
18
Oyster Shooter*
11
Oyster Trio* (3 pcs)
21
Seafood Ceviche*
28
Lobster Ceviche* (2 pcs)
24
Lobster Shiitake Salad with Spicy Lemon Dressing
64
Sashimi Salad with Matsuhisa Dressing*
37
Baby Spinach Salad with Dry Miso
22
Baby Spinach Salad with Shrimp
39
Crispy Shiitake Salad with Goma Dressing
26
Baby Artichoke Salad
29
Little Gem Salad
24
NOBU HOT DISHES
Black Cod Miso
46
Glacier 51 Sea Bass Dry Miso
48
Squid 'Pasta' Light Garlic Sauce*
32
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
33
Shrimp and Lobster Spicy Lemon Sauce
58
Lobster Tempura Truffle Amazu*
42
Scallop Brussels Sprouts*
45
Creamy Spicy Snow Crab
56
King Crab Tempura Amazu Tosazu
60
Wagyu Dumplings* (4pcs)
32
Prime Filet Toban Yaki*
48
Ribeye Truffle Butter*
56
Lamb Chops Anticucho* (3pcs)
57
Chicken Teriyaki
39
Eggplant Spicy Miso
18
Roasted Cauliflower JalapeƱo Salsa
24
Warm Mushroom Salad
29
JAPANESE A5 WAGYU
Choice of Styles and Sauces
Tataki*/ New Style*/ Steak*/ Flambe*
$38 per ounce
NOBU TACOS
Price per piece, 2 pieces minimum
Tuna*
10
Salmon*
10
Lobster
12
King Crab
12
Ribeye*
10
Wagyu*
18
SOUPS
Miso Soup with Tofu
8
Crispy Rice Soup
8
Mushroom Soup
13
Spicy Seafood Soup
22
OMAKASE
Signature Tasting Menu*
Available until 30 minutes before doors close
225
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
9
Bluefin Chu-Toro*
14
Bluefin Oh-Toro*
17
Salmon*
8
Ora King Salmon*
9
Yellowtail*
9
Kampachi*
9
Mackerel
8
Fluke*
8
Japanese Red Snapper*
9
Japanese Fresh Water Eel
10
Shrimp
9
Snow Crab
12
Scallop*
8
Octopus
7
Smelt Eggs*
6
Salmon Eggs*
9
Sea Urchin*
16
Tamago
7
Japanese A5 Wagyu*
20
SUSHI MAKI
HAND
CUT
Tuna*
12
14
Spicy Tuna*
13
15
Toro & Scallion*
20
22
Yellowtail & Scallion*
11
13
Yellowtail JalapeƱo*
12
14
Salmon Avocado*
12
13
Salmon Skin
12
14
Eel & Cucumber
16
18
California
20
22
Baked Crab
26
28
Shrimp Tempura*
13
15
Spicy Scallop & Masago*
13
15
Soft Shell Crab
22
House Special*
22
New Style*
26
Lobster Tempura
37
Kappa (Cucumber)
6
7
Vegetable
10
12
DESSERTS
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
15
PASSIONBERRY CHEESECAKE
Strawberry Crunch, Passionfruit Cloud
16
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
18
BENTO BOX*
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
18
HAZELNUT CHOCOLATE CAKE
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
18
WARM DATE CAKE
CrĆØme FraĆ®che Gelato, Whisky Toffee, Walnuts
18
ASSORTED MOCHI ICE CREAM (3 pcs)
16
HOUSE-MADE GELATO & SORBET
16
COFFEE
Espresso
5
Double Espresso
7
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GREY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
by Qui Tequila
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
65
2008 Reserve Extra AƱejo
One Ounce
Two Ounces
45
90
Rare Blend Extra AƱejo
1999 & 2008 Blend
One Ounce
Two Ounces
50
100
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
Montana Mana
Meili Vodka, Cherry Tomato, Falernum & Lemon & Soy Salt
22
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
19
PIƑA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
19
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
19
SPICY & TART
CHI-TOWN COOLER
Papa's Pilar Blonde Rum, Plantation Pineapple Rum, Campari, Honey Syrup, Pineapple & Yuzu
19
MARKET MARGARITA
El Bandido Reposado, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
21
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
19
MERIDIAN 77
Macchu Pisco, Lychee, Shiso & Lime
19
RICH & BOLD
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
19
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over large NOBU ice cube
20
NOBU Old Fashioned
Michter's Straight Bourbon Whiskey, Torres Magdala Orange Liqueur,
Kuromitsu, & Angostura Bitters served over large NOBU ice cube
21
QUI ESPRESSO
Qui Extra AƱejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
21
WINES BY THE GLASS
SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
15
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
24
Louis Roderer, Brut Premier, Reims nv
27
ROSƉ WINE
ChĆ¢teau D'esclans Rock Angel, RosĆ©, CĆ“tes de Provence, France '23
16
WHITE WINE
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '23
15
Robert Weil, "Tradition" Riesling, Rheingau Germany '22
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '23
18
Les Champs Clos, Sancerre, France '23
20
J. Moreau & Fils, Chablis, France '21
23
RED WINE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '21
14
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '22
15
Chasing Rain, Merlot, Red Mountain, Washington '20
16
Matsuhisa "Private Selection" Cabernet Sauvignon, Napa Valley, California '22
20
Matsuhisa "Private Selection" Pinot Noir, Russian River Valley, California '22
21
ChĆ¢teau Maurac, Haut-Medoc, France '18
24
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
14
Bottle 16 oz
65
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
20
Large
38
Bottle 60 oz
155
~~~
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
24
Large
46
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Glass
17
Small
28
Large
55
Bottle 24 oz
108
Bottle 60oz
320
~~~
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
Glass
18
Small
32
Large
60
Bottle 60 oz
282
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
22
Small
32
Large
60
Bottle 60 oz
298
~~~
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
24
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
30
Small
90
Large
140
Bottle 24 oz
282
Bottle 60 oz
587
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
482
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
SPECIALTY SPIRITS
Nobu Soju, Sado Island
14
Nobu Special Reserve 28 - Served over hand carved ice
14
BEER
Kirin Light
7
Kirin Ichiban
7
Asahi Draft, Japan
9
Moody Tongue, Lychee IPA, Chicago
10
JAPANESE WHISKY
SINGLE MALT
Nikka Yoichi, Hokkaido
36
Takamine 8 yr, Fukuoka
40
Akashi Eigashima, Hyogo
48
Yamazaki 18 yr, Osaka
200
JAPANESE WHISKY
BLENDED
Suntory Toki, Osaka, Yamanashi, Aichi
16
Iwai, Nagano
16
Iwai Tradition, Nagano
20
Akashi Egishima White Oak, Hyogo
22
Nikka Coffey Grain, Single Grain, Miyagi
28
Nikka Coffey Malt, Miyagi
30
Ichiro's Malt & Grain, Saitama
46
SCOTCH
Johnnie Walker "Black Label", Kilmarnrock -- Highland
16
Chivas 12 yr, Keith, Scotland -- Speyside
16
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
18
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
20
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
22
Oban 14 yr, Oban, Scotland -- Highland
24
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
32
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
65
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
750
AMERICAN WHISKEY
Maker's Mark, Loretto, Kentucky
16
Knob Creek 9 yr, Clermont, Kentucky
16
Sazerac Rye, Frankfort, Kentucky
16
Town Branch Bourbon, Lexington, Kentucky
16
Templeton Rye, Templeton, Iowa
17
Buffalo Trace Bourbon, Franklin, Kentucky
18
Anel's Envy Bourbon, Louisville, Kentucky
18
Town Branch Single Malt, Lexington, Kentucky
18
Michter's Rye, Louisville, Kentucky
18
Michter's Bourbon, Louisville, Kentucky
19
Angel's Envy Rye, Louisville, Kentucky
24
Blanton's, Frankfort, Kentucky
38
OTHER WHISKY
Jameson, Dublin, Ireland
16
Jack Daniel's Sour Mash, Lynchburg, Tenessee
16
Crown Royal, Manitoba, Canada
16
Red Breast 12, Dublin, Ireland
22
NOBU TEQUILA
2008 Reserve Extra AƱejo
by Qui Tequila
One Ounce
45
Two Ounces
90
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
16
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
18
Del Maguey Vida Mezcal, San Luis del RĆ­o, Oaxaca, Mexico
16
La Luna Mezcal, Michoacan, Mexico
16
Don Julio Silver, AtotonilcoĀ El Alto, Jalisco,Ā Mexico
18
Don Julio Reposado, AtotonilcoĀ El Alto, Jalisco,Ā Mexico
20
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
22
Don Julio Anejo, AtotonilcoĀ El Alto, Jalisco,Ā Mexico.
25
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
26
Casa Dragones , Blanco, Tequila, Jalisco, Mexico
30
Clase Azul Plata, Santa Maria Canchesda, Mexico
42
Tequila 818 Reserve Anejo, Jalisco, Mexico
45
Don Julio 1942 Extra Anejo, AtotonilcoĀ El Alto, Jalisco,Ā Mexico
48
Clase Azul Reposado, Santa Maria Canchesda, Mexico
52
Casa Dragones Joven, Tequila,Ā Jalisco, Mexico
90
Clase Azul Anejo, Santa Maria Canchesda, Mexico
230
Clase Azul Ultra Anejo, Santa Maria Canchesda, Mexico
450
VODKA
Spring 44, Loveland, Colorado
16
Suntory Haku, Kagoshima/Osaka, Japan
16
Nikka Coffey, Miyagi, Japan
16
Ketel One, Schiedam, Netherlands
18
Tito's, Austin, Texas
18
Belvedere, Zyrardow,Ā Poland
18
Grey Goose, Cognac, France
18
Absolut Elyx, Ahus, Sweden
18
Stolichnaya Elit, Riga, Latvia
24
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
16
Van Gogh Double Espresso, Tilburg, Netherlands
16
Haiken Yuzu, Osaka, Japan
16
Stolichnaya Vanilla, Riga, Latvia
16
Ciroc Pineapple, Villevret, France
16
Ciroc Mango, Villevret, France
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
16
Aviation, Portland, Oregon
16
Bombay Sapphire London Dry, Whitchurch, England
16
Hendrick's, Girvan, Scotland
18
Nolets Silver Dry, Schiedam, Netherlands
16
Awayuki Strawberry, Osaka, Japan
16
Suntory Roku, Osaka, Japan
16
Nikka Coffey, Miyagi, Japan
16
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
Ki No Bi, Kyoto, Japan
18
Monkey 47, Schwarzwald Dry, Germany
20
Cognac & Armagnac
Hennessy VS, Cognac, France
18
Remy Martin VSOP, Cognac, France
22
Remy Martin XO, Cognac, France
52
Hennessy XO, Cognac, France
58
Remy Martin Louis XIII, Cognac, France
400
RUM
El Dorado 3yr, Great Diamond, Guyana
14
Myers's Dark Rum, Kingston, Jamaica
14
Mount Gay Eclipse, Bridgetown, Barbados
15
El Dorado 8yr, Great Diamond, Guyana
16
Smith & Cross Pure Pot Still, Trelawny, Jamaica
16
Plantation Pineapple, Port of Spain, Trinidad
16
Papa's Pilar Blonde Rum, Key West, Florida
16
Zaya Gran Reserva, Laventille, Trinidad & Tabago
16
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
22
Port, Madeira & Dessert
Grahams LBV '12, Vila Nova de Gaia, Portugal
14
Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal
22
Far Niente "Dolce", Oakville, California
26/Glass
APERTIF + DIGESTIF
Lillet Blanc or Rouge, Pedensac, France
14
Caprano Bianco Dry Vermouth, Milan, Italy
14
Carpano "Anitica Formula" Vermouth, Milan, Italy
14
Carpano Punt e Mes Vermouth, Milan, Italy
14
Aperol, Padua, Italy
14
Campari, Milan, Italy
14
Licor 43, Cartagena, Spain
14
Amaretto di Saronno, Saronno, Italy
14
Averna Amaro, Caltanissetta, Sicily
14
Cynar, Milan, Italy
12
Fernet-Branca, Milan, Italy
15
Grand Marnier, Neauphle-Le-Chateau, France
16
Amaro Nonino, Carnia, Italy
16
Chartreuse Yellow, Voiron, France
16
Chartreuse Green, Voiron, France
16
Pernod Absinthe, Marseille, France
22
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
12
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon Agave Syrup, Lemon, Fee Foam
15
LYRE LIAR
Lyre's Dark Cane Rum, Pineapple, Strawberry Calpico, Coconut Cream
15
UNFASHIONABLE
Kentucky 74 Spiritless, Pecan Syrup, Orange
15
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
10
Fresh Grapefruit Juice
10
Coke, Diet Coke, Sprite, Ginger Ale
5
Goslings Ginger Beer
6
Red Bull
6
Sugar Free Red Bull
6
Cranberry Juice
6
WATER
Acqua Panna 'Still', Italy 750ml
10
Ferrarelle 'Sparkling,' Italy 750ml
10
WINES BY THE BOTTLE
CHAMPAGNE
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
115
BIN#107: Louis Roederer, Brut Premier Collection 244, Reims nv
130
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
160
BIN#112: Veuve Clicquot, Yellow Label Brut nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#140: Perrier-Jouet, Bella Epoque, Reims '14
345
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
450
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#145: Dom Perignon, Brut, Ɖpernay '13
610
BIN#161: Louis Roederer "Cristal" Brut, Reims '15
660
ROSƉ CHAMPAGNE
BIN#173: Lanson, Brut RosƩ nv
180
BIN#178: Laurent-Perrier, "Cuvee RosƩ" Brut, Tours-sur-Marne nv
210
BIN#175: Veuve Clicquot, RosƩ, Reims nv
225
BIN#184: Dom Perignon Brut RosƩ '09
878
BIN#191: Louis Roederer 'Cristal' Brut RosƩ '12
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
70
WHITE WINE
Light, Crisp & Refreshing
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '23
70
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, SĆ¼dtirol-Alto Adige Italy '23
70
BIN#220: Les Champs Clos, Sancerre, France '23
90
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '23
100
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '23
105
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
110
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '23
120
BIN#221: Matthiason, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
130
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
130
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '15
200
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
340
BIN#270: ChĆ¢teau Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#345: Schloss Gobelsburg, ,Steinsetz, GrĆ¼ner Veltliner, Kamptal, Austria '22
72
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '22
75
BIN#338: Joh. Jos. PrĆ¼m, Riesling SpƤtlese, Graacher Himmelreich, Mosel, Germany '21
124
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '20
222
WHITE WINE
Rich & Full Bodied
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '21
80
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '23
85
BIN#436: J. Moreau & Fils, Chablis, France '21
105
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '20
118
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '23
130
BIN#440: ChĆ¢teau Montelena, Chardonnay, Napa Valley, California '21
148
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '22
184
BIN#445: Pahlmeyer, Chardonnay, Napa, California '21
218
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
236
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '22
250
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '17
300
BIN#450: Domaine Darviot-Perrin, Mersault-PerriĆØres 1er Cru, France '16
500
ROSƉ WINE
BIN#380 Charles Joguet, RosƩ, Berkley, California '22
70
BIN#379: ChĆ¢teau D'esclans Rock Angel, RosĆ©, CĆ“tes de Provence, France '23
75
BIN#276: Champs de Provence, RosƩ , CƓtes de Provence, France '19
106
RED WINE
Light & Medium Bodied
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '22
65
BIN#500: Maison L'EnvoyƩ, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
70
BIN#505: Chasing Rain, Merlot, Red Mountain, Washington '20
75
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '22
100
BIN#514: Avni Lingua Franca, Pinot Noir, Willamette Valley, Oregon '22
120
BIN#504: Louis Latour, Beaune-Villages, Burgundy, France '19
125
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '20
144
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
150
BIN#546: Jeane-Claude Boisset, Les GrƩves, Beaune 1er Cru, Burgundy, France '19
200
BIN#515: Arista, Pinot Noir, Russian River Valley, California '21
205
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '21
211
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '20
220
BIN#558: Domaine Serene, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '21
240
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
650
RED WINE
Robust & Spicy
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '20
65
BIN#572: ChĆ¢teau de Saint Cosme, Crozes-Hermitage, France '21
92
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '19
96
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '18
116
BIN#635: Domaine de la Solitude, ChĆ¢teauneuf-du-Pape, France '22
130
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
165
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '18
348
RED WINE
Rich & Full Bodied
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '22
90
BIN#752: ChĆ¢teau Maurac, Haut-MĆØdoc, France '18
110
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '20
120
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '20
135
BIN#750: R. Lopez heredia ViƱa Tondonia, Reserva, Rioja, Spain '11
148
BIN#755: Paolo Scavino, Bricco Ambrogio, Barolo, Italy '20
180
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '19
195
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '20
200
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '19
212
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '19
224
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '19
230
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California '21
280
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 19
288
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
298
BIN#787: Quintessa, Rutherford, California '21
368
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '19
380
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '22
450
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '21
550
BIN#795: Opus One, Red Blend, Napa Valley, California '19
765
BIN#795: Chateau Margaux, Premier Grand Cru Classe, France '06
1800
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '18
3400
TANOSHI HOUR
MONDAY - FRIDAY
3 PM - 6 PM
SHUKO SNACKS
Edamame
6
Crispy Okra
9
Oyster Trio with Maui Onion Salsa*
9
Crispy Rice with Spicy Tuna (2pc)
15
BAR BITES
Yellowtail JalapeƱo*
16
Salmon Dry Miso*
16
Rock Shrimp Tempura
16
Wagyu Gyoza (2pc)
14
Wagyu Slider*
12
Spicy Miso Chicken Karaage
14
Vegetable Ceviche Butter Lettuce (2pc)
10
SUSHI MAKI
HAND
CUT
Salmon Avocado*
10
12
Spicy Tuna*
10
12
Shrimp Tempura*
10
12
Yellowtail JalapeƱo*
13
WINE & BEER
Daily Selection of RosƩ, White, Red, and Sparking Wine
10
Draft Beer
5
SPECIALITY COCKTAILS
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur, and Lychee
12
MARKET MARGARITA
El Bandido Reposado, Pineapple, Serrano Peppers, Cilantro, Lime, and Cilantro Sea Salt
12
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger, and Japanese Cucumber
12
ONI NEGRONI
Hendrick's Gin, Hokusetsu Sake, Aperol, and Carpano Antica Sweet Vermouth
12
CHAMPAGNE 95
Sparkling Wine, Giffard CrĆØme de PĆŖche, Magdala Orange Liqueur, and Pineapple
12
NON-ALCOHOLIC
LYRE LIAR
Lyre's Dark Cane, Pineapple, Strawberry Calpico, & Coconut Cream
8
UNFASHIONABLE
Ritual Whisky, Toddy Cold Brew, & Kuromitsu
8
COMO LA FLOR
Ritual Tequila, Cranberry Tarragon, & Lemon
8
STRAWBERRY YUZU CALPICO
Strawberry Calpico, Yuzu, & Mint
8
NOTE
ROOFTOP BRUNCH
Available Saturdays & Sundays, from 11:30 AM - 2:30 PM
COLD DISHES
YELLOWTAIL JALAPEƑO*
Yellowtail Sashimi with JalapeƱo and Yuzu Soy Sauce
34
NEW STYLE WHITEFISH*
Lightly Seared Whitefish, Olive and Sesame Oil Blend, Yuzu Soy, Garlic, Ginger, Chives, Sesame Seeds
34
TUNA CHIRASHI BOWL*
Toasted Hijiki, Crispy Artichoke, Goma Dressing
32
CRISPY RICE WITH SPICY TUNA (2pc min)
Avocado, Serrano, Eel Sauce
10/pc
LITTLE GEM SALAD
Umami Chicken, Aji Panca, Candied Pecans
25
ZA'ATAR AVOCADO TOAST
Avocado, Arugula, Thinly Sliced Radish, Za'atar Spice, Thyme, and Lemon Zest on Oat Toast
Add Two Organic Eggs* +8
15
BABY SPINACH SALAD WITH DRY MISO
Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, Crispy Leeks
22
TOMATO MATSUHISA
Marinated Tomatoes, Bonito Flakes, Matsuhisa Dressing
20
HOT DISHES
SALMON BURGER*
Avocado, Tarragon Aioli, Brioche Bun
30
ROCK SHRIMP TEMPURA
Field Greens with Mushrooms and Yuzu Dressing. Choice of Creamy Spicy or Butter Ponzu Sauce
33
THE AMERICAN*
Two Eggs, Bacon, Portobello Mushroom, Kimchi Potato Hash, Toast
29
KALBI BENEDICT*
Miso Braised Short Rib, Onsen Eggs, Smashed Sweet PlantainĀ Ā Ā Ā Ā Ā 
38
STEAK & EGGS*
6 oz Prime Tenderloin, Sunnyside Eggs, Yuzu Soy Butter
54
WAGYU SLIDERS*
Crispy Onions, Shiitake Mushrooms, Spicy Ketchup, Honey Truffle Aioli, Bao Bun
32
NOBU CLUB SANDWICH
Chicken Den Miso, Bacon, Charred Tomato, Mustard Aioli, Shokupan
26
CHICKEN & WAFFLE
Karaage Chicken Thighs, Classic Belgian Waffle, Spicy Truffle Honey
28
BREAKFAST SANDWICH*
Soft Scrambled Eggs, Avocado, ComtƩ Cheese, Kimchi Potato Hash, Truffle Aioli, Jicama Slaw
25
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, CrĆØme Chantilly, Mixed Berries, Honey
16
NIGIRI AND SASHIMI
Price per pc, 2 pc minimum
Salmon*
8
Fluke*
8
Tuna*
9
Yellowtail*
9
SUSHI MAKI
Spicy Tuna*
15
Yellowtail JalapeƱo
14
Yellowtail & Scallion*
13
Salmon Avocado*
13
DESSERTS
BANANA MISO CARAMEL BAR
Banana Cake, Miso Caramel, Vanilla Bean Mousse, Candied Banana Chips
16
CHOCOLATE PASSIONFRUIT PARFAIT
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
16
Assorted Mochi Ice Cream (3 pcs)
16
Seasonal Fruit Plate
18
BRUNCH COCKTAILS
PINKY UP
ChĆ¢teau dā€™Esclans Whispering Angel RosĆ©, Torres Magdala, Yuzu, Honey Syrup
17
HONDEN GARDEN
Gyokuro Haku Vodka, Giffard Peche, Pineapple, Lemon, Honey
17
MIDORI
Suntory Haku Vodka, Matcha Syrup, Lychee, Pineapple, Lemon
17
`
JAPANESE BLOODY MARY
Hokusetsu Sake, Housemade Bloody Mary Mix, Serrano, Cilantro
17
HOJICHI
Suntory Toki, Hokusetsu Nigori, Hojicha Tea, Agave, Lemon
17
NATSU SPRITZ
Casamigos Blanco, Lanson Rose, Aperol, Raspeberry Shiso, Lemon
17
COFFEE
Espresso
5
Double Espresso
7
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GREY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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