BREAKFAST IN-ROOM DINING MENU

Monday - Friday: 7:00 AM - 10:30 AM
Saturday & Sunday: 7:30 AM - 10:30 AM
NOBU BREAKFAST
THE AMERICAN*
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Portobello Mushroom, Kimch Potato Hash, Toast
29
CONTINENTAL BREAKFAST
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
22
ZA'ATAR AVOCADO TOAST*
Add Two Eggs 8
15
BELGIAN WAFFLE
Fresh Berries, Vermont Maple Syrup
16
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
16
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
15
MANGO CHIA PUDDING
Pistachios, Raspberries, and Coconut
12
SEASONAL FRUIT PLATE
18
ADDITIONS
Toast
6
Plain Croissant
6
Almond Croissant
8
Two Organic Eggs*
8
Applewood Smoked Bacon
8
FRESH JUICE
Orange
10
Pineapple
10
Grapefruit
10
CAFFE LUXXE
Espresso
5
Double Espresso
7
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Handcrafted Whole Leaf Tea
IMPERIAL EARL GREY
Robust black tea with orange notes
8
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
HOJICHA
Smokey notes with hint of caramel
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
8
SOOTHE
Chamomile notes with a minty scent, caffeine-free
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
WATER
Acqua Panna 750ml
10
San Pellegrino Sparkling 750ml
10
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
LUNCH & DINNER IN-ROOM DINING MENU

LUNCH HOURS
Monday-Friday: 11:30 AM - 2:30 PM

DINNER HOURS
Sunday - Wednesday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:30pm
Friday & Saturday: 5:00pm - 10:30pm
YAKIMONO SETS
Sets Come with Roasted Seasonal Vegetables and Rice
Prime Beef Tenderloin*
Choice of Teriyaki or Anticucho Sauce
55
Grilled Chicken*
Choice of Teriyaki or Anticucho Sauce
45
Vegetable
Choice of Light Garlic or Spicy Garlic
22
NOBU COLD DISHES
Yellowtail Jalapeño*
34
Sashimi Salad with Matsuhisa Dressing*
36
Baby Spinach Salad with Dry Miso*
22
NOBU HOT DISHES
Black Cod with Miso
46
Rock Shrimp Tempura with Creamy Spicy Sauce*
33
Wagyu Dumplings* (4 Pcs)
32
Crispy Wings with Aji Lima (4 Pcs)
20
Wagyu Sliders (2 Pcs)
32
Nobu Fries
10
Nobu Truffle Fries
16
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
9
Bluefin Oh-Toro*
17
Salmon*
8
Yellowtail*
9
Fluke*
8
SUSHI MAKI
HAND
CUT
Tuna*
12
14
Spicy Tuna*
13
15
Yellowtail Jalapeño*
12
14
Salmon Avocado*
12
13
Kappa (Cucumber)
6
7
Avocado
7
8
California
20
22
Shrimp Tempura
13
15
DESSERT
Lunch Hours Only
Matcha Tiramisu
Green Tea Mascarpone Cream, Espresso Soaked Ladyfingers, Dark Chocolate Dipped Espresso Biscotti
16
Chocolate Passionfruit Parfait
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
16
DESSERT
Dinner Hours Only
Banana Miso Bar
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
16
Hazelnut Chocolate Cake
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
18
Rotating Gelato Flavors
8
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
WEEKEND BRUNCH IN-ROOM DINING MENU
Available Saturdays & Sundays, from 11:30 AM - 2:30 PM
COLD DISHES
YELLOWTAIL JALAPEÑO*
Yellowtail Sashimi with Jalapeño and Yuzu Soy Sauce
34
CRISPY RICE WITH SPICY TUNA (2pc min)
Avocado, Serrano, Eel Sauce
10/pc
ZA'ATAR AVOCADO TOAST
Avocado, Arugula, Thinly Sliced Radish, Za'atar Spice, Thyme, and Lemon Zest on Oat Toast
Add Two Organic Eggs* +8
15
LITTLE GEM SALAD
Umami Chicken, Aji Panca, Candied Pecans
25
BABY SPINACH SALAD WITH DRY MISO
Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, Crispy Leeks
22
HOT DISHES
ROCK SHRIMP TEMPURA
Field Greens with Mushrooms and Yuzu Dressing. Choice of Creamy Spicy or Butter Ponzu Sauce
33
THE AMERICAN*
Two Eggs, Bacon, Portobello Mushroom, Kimchi Potato Hash, Toast
29
STEAK & EGGS*
6 oz Prime Tenderloin, Sunnyside Eggs, Yuzu Soy Butter
54
WAGYU SLIDERS*
Crispy Onions, Shiitake Mushrooms, Spicy Ketchup, Honey Truffle Aioli, Bao Bun
32
NOBU CLUB SANDWICH
Chicken Den Miso, Bacon, Charred Tomato, Mustard Aioli, Shokupan
26
CHICKEN & WAFFLE
Karaage Chicken Thighs, Classic Belgian Waffle, Spicy Truffle Honey
28
BREAKFAST SANDWICH*
Soft Scrambled Eggs, Avocado, Comté Cheese, Kimchi Potato Hash, Truffle Aioli, Jicama Slaw
25
DESSERTS
PECAN BREAD PUDDING
Shokupan Bread Pudding, Whisky Crème Anglaise, Crunchy Pecans
16
MATCHA TIRAMISU
Green Tea Mascarpone Cream, Espresso Soaked Ladyfingers, Dark Chocolate Dipped Espresso Biscotti
16
CHOCOLATE PASSIONFRUIT PARFAIT
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
16
FRUIT PLATE
18
COFFEE
Espresso
5
Double Espresso
7
Macchiato
7
Latte
8
Cappuccino
8
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GREY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
CHAMPAGNE
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
115
BIN#107: Louis Roederer, Brut Premier Collection 243, Reims nv
130
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
160
BIN#112: Veuve Clicquot, Yellow Label Brut nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
345
BIN#145: Dom Perignon, Brut, Épernay '13
470
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
450
BIN#161: Louis Roederer "Cristal" Brut, Reims '14
660
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
1,365
Rosé CHAMPAGNE
BIN#173: Lanson, Brut Rosé nv
135
BIN#175: Veuve Clicquot, Rosé, Reims nv
225
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
210
BIN#184: Dom Perignon Brut Rosé '08
878
BIN#191: Louis Roederer 'Cristal' Brut Rosé '12
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
70
WHITE WINE
Light, Crisp & Refreshing
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '21
120
BIN#221: Matthiassonn, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
130
BIN#222: Les Champs Clos, Sancerre, France '22
90
BIN#224: Henri Bourgeois, Pouilly-Fumé, France '21
80
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '22
70
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '14
200
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
140
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '22
70
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
100
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
110
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
340
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '21
75
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '20
124
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '21
72
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
150
WHITE WINE
Rich & Full Bodied
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '21
85
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '21
250
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '20
80
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '19
118
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '21
130
BIN#435: Capensis "Silene", Chardonnay, Western Cape, South Africa '19
210
BIN#436: J. Moreau & Fils, Chablis, France '21
105
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '21
148
BIN#445: Pahlmeyer, Chardonnay, Napa, California '21
218
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
500
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
236
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '21
184
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '17
300
Rosé WINE
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '21
106
BIN#375: Château Les Mesclances, Rosé, Côtes de Provence, France '22
90
BIN#379: Château Les Mesclances, Rosé, Côtes de Provence, France '21
78
BIN#380 Charles Joguet, Rosé, Berkley, California '22
70
RED WINE
Light & Medium Bodied
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
70
BIN#504: Louis Latour, Beaune-Villages, Burgundy, France '19
125
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '21
65
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '21
100
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
150
BIN#515: Arista, Pinot Noir, Russian River Valley, California '19
205
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '19
144
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '20
220
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '19
211
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '19
200
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '19
240
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
650
RED WINE
Robust & Spicy
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
65
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
348
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '19
116
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '20
165
BIN#635: Domaine de la Solitude, Châteauneuf-du-Pape, France '21
130
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
165
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '20
92
RED WINE
Rich & Full Bodied
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
90
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '19
120
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
298
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '17
230
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '19
212
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '11
148
BIN#752: Château Maurac, Haut-Médoc, France '18
110
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '18
180
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '19
250
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 19
288
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '18
224
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '18
380
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '19
135
BIN#777: Château Montelena, Estate Cabernet Sauvignon, Napa Valley, California '19
195
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '18
450
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '20
550
BIN#787: Quintessa, Rutherford, California '19
368
BIN#790: Dominus, Red Blend, Napa Valley, California, '19
690
BIN#795: Opus One, Red Blend, Napa Valley, California '19
765
BIN#798: Château Margaux, Premier Grand Cru Classe, France '06
1800
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '18
3400
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