BREAKFAST IN-ROOM DINING MENU
NOBU BREAKFAST
THE AMERICAN*
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Portobello Mushroom, Kimch Potato Hash, Toast
|
29
|
CONTINENTAL BREAKFAST
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
|
22
|
ZA'ATAR AVOCADO TOAST*
Add Two Eggs 8
|
15
|
BELGIAN WAFFLE
Fresh Berries, Vermont Maple Syrup
|
16
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
|
16
|
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
|
15
|
MANGO CHIA PUDDING
Pistachios, Raspberries, and Coconut
|
12
|
SEASONAL FRUIT PLATE
|
18
|
ADDITIONS
Toast
|
6
|
Plain Croissant
|
6
|
Almond Croissant
|
8
|
Two Organic Eggs*
|
8
|
Applewood Smoked Bacon
|
8
|
FRESH JUICE
Orange
|
10
|
Pineapple
|
10
|
Grapefruit
|
10
|
CAFFE LUXXE
Espresso
|
5
|
Double Espresso
|
7
|
Macchiato
|
7
|
Latte
|
8
|
Cappuccino
|
8
|
IKAATI TEA
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
|
8
|
SOOTHE
Chamomile notes with a minty scent, caffeine-free
|
8
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
WATER
Acqua Panna 750ml
|
10
|
San Pellegrino Sparkling 750ml
|
10
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
LUNCH & DINNER IN-ROOM DINING MENU
YAKIMONO SETS
Prime Beef Tenderloin*
Choice of Teriyaki or Anticucho Sauce
|
55
|
Grilled Chicken*
Choice of Teriyaki or Anticucho Sauce
|
45
|
Vegetable
Choice of Light Garlic or Spicy Garlic
|
22
|
NOBU COLD DISHES
Yellowtail Jalapeño*
|
34
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
Baby Spinach Salad with Dry Miso*
|
22
|
NOBU HOT DISHES
Black Cod with Miso
|
46
|
Rock Shrimp Tempura with Creamy Spicy Sauce*
|
33
|
Wagyu Dumplings* (4 Pcs)
|
32
|
Crispy Wings with Aji Lima (4 Pcs)
|
20
|
Wagyu Sliders (2 Pcs)
|
32
|
Nobu Fries
|
10
|
Nobu Truffle Fries
|
16
|
NIGIRI & SASHIMI
Tuna*
|
9
|
Bluefin Oh-Toro*
|
17
|
Salmon*
|
8
|
Yellowtail*
|
9
|
Fluke*
|
8
|
SUSHI MAKI
HAND
|
CUT
|
|
---|---|---|
Tuna*
|
12
|
14
|
Spicy Tuna*
|
13
|
15
|
Yellowtail Jalapeño*
|
12
|
14
|
Salmon Avocado*
|
12
|
13
|
Kappa (Cucumber)
|
6
|
7
|
Avocado
|
7
|
8
|
California
|
20
|
22
|
Shrimp Tempura
|
13
|
15
|
DESSERT
Matcha Tiramisu
Green Tea Mascarpone Cream, Espresso Soaked Ladyfingers, Dark Chocolate Dipped Espresso Biscotti
|
16
|
Chocolate Passionfruit Parfait
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
|
16
|
DESSERT
Banana Miso Bar
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
|
16
|
Hazelnut Chocolate Cake
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
|
18
|
Rotating Gelato Flavors
|
8
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
WEEKEND BRUNCH IN-ROOM DINING MENU
COLD DISHES
YELLOWTAIL JALAPEÑO*
Yellowtail Sashimi with Jalapeño and Yuzu Soy Sauce
|
34
|
CRISPY RICE WITH SPICY TUNA (2pc min)
Avocado, Serrano, Eel Sauce
|
10/pc
|
ZA'ATAR AVOCADO TOAST
Avocado, Arugula, Thinly Sliced Radish, Za'atar Spice, Thyme, and Lemon Zest on Oat Toast
Add Two Organic Eggs* +8 |
15
|
LITTLE GEM SALAD
Umami Chicken, Aji Panca, Candied Pecans
|
25
|
BABY SPINACH SALAD WITH DRY MISO
Yuzu Juice, Truffle Olive Oil, Dry Miso, Parmesan Cheese, Crispy Leeks
|
22
|
HOT DISHES
ROCK SHRIMP TEMPURA
Field Greens with Mushrooms and Yuzu Dressing. Choice of Creamy Spicy or Butter Ponzu Sauce
|
33
|
THE AMERICAN*
Two Eggs, Bacon, Portobello Mushroom, Kimchi Potato Hash, Toast
|
29
|
STEAK & EGGS*
6 oz Prime Tenderloin, Sunnyside Eggs, Yuzu Soy Butter
|
54
|
WAGYU SLIDERS*
Crispy Onions, Shiitake Mushrooms, Spicy Ketchup, Honey Truffle Aioli, Bao Bun
|
32
|
NOBU CLUB SANDWICH
Chicken Den Miso, Bacon, Charred Tomato, Mustard Aioli, Shokupan
|
26
|
CHICKEN & WAFFLE
Karaage Chicken Thighs, Classic Belgian Waffle, Spicy Truffle Honey
|
28
|
BREAKFAST SANDWICH*
Soft Scrambled Eggs, Avocado, Comté Cheese, Kimchi Potato Hash, Truffle Aioli, Jicama Slaw
|
25
|
DESSERTS
PECAN BREAD PUDDING
Shokupan Bread Pudding, Whisky Crème Anglaise, Crunchy Pecans
|
16
|
MATCHA TIRAMISU
Green Tea Mascarpone Cream, Espresso Soaked Ladyfingers, Dark Chocolate Dipped Espresso Biscotti
|
16
|
CHOCOLATE PASSIONFRUIT PARFAIT
Dark Chocolate Pudding, Cocoa Crunch, Passionfruit Cloud
|
16
|
FRUIT PLATE
|
18
|
COFFEE
Espresso
|
5
|
Double Espresso
|
7
|
Macchiato
|
7
|
Latte
|
8
|
Cappuccino
|
8
|
IKAATI TEA
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
CHAMPAGNE
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
115
|
BIN#107: Louis Roederer, Brut Premier Collection 243, Reims nv
|
130
|
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
|
160
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
180
|
BIN#121: Ruinart, Blanc de Blancs nv
|
215
|
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
|
500
|
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
|
345
|
BIN#145: Dom Perignon, Brut, Épernay '13
|
470
|
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
|
450
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '14
|
660
|
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
|
1,365
|
Rosé CHAMPAGNE
BIN#173: Lanson, Brut Rosé nv
|
135
|
BIN#175: Veuve Clicquot, Rosé, Reims nv
|
225
|
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
|
210
|
BIN#184: Dom Perignon Brut Rosé '08
|
878
|
BIN#191: Louis Roederer 'Cristal' Brut Rosé '12
|
1,230
|
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
70
|
WHITE WINE
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '21
|
120
|
BIN#221: Matthiassonn, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
|
130
|
BIN#222: Les Champs Clos, Sancerre, France '22
|
90
|
BIN#224: Henri Bourgeois, Pouilly-Fumé, France '21
|
80
|
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '22
|
70
|
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '14
|
200
|
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
|
140
|
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '22
|
70
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
100
|
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
|
110
|
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
|
340
|
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
|
875
|
WHITE WINE
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '21
|
75
|
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '20
|
124
|
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '21
|
72
|
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
|
150
|
WHITE WINE
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '21
|
85
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '21
|
250
|
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '20
|
80
|
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '19
|
118
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '21
|
130
|
BIN#435: Capensis "Silene", Chardonnay, Western Cape, South Africa '19
|
210
|
BIN#436: J. Moreau & Fils, Chablis, France '21
|
105
|
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '21
|
148
|
BIN#445: Pahlmeyer, Chardonnay, Napa, California '21
|
218
|
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
|
500
|
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
|
236
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '21
|
184
|
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '17
|
300
|
Rosé WINE
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '21
|
106
|
BIN#375: Château Les Mesclances, Rosé, Côtes de Provence, France '22
|
90
|
BIN#379: Château Les Mesclances, Rosé, Côtes de Provence, France '21
|
78
|
BIN#380 Charles Joguet, Rosé, Berkley, California '22
|
70
|
RED WINE
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
|
70
|
BIN#504: Louis Latour, Beaune-Villages, Burgundy, France '19
|
125
|
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '21
|
65
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '21
|
100
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
|
150
|
BIN#515: Arista, Pinot Noir, Russian River Valley, California '19
|
205
|
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '19
|
144
|
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '20
|
220
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '19
|
211
|
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '19
|
200
|
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '19
|
240
|
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
|
650
|
RED WINE
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
|
65
|
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
|
348
|
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '19
|
116
|
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '20
|
165
|
BIN#635: Domaine de la Solitude, Châteauneuf-du-Pape, France '21
|
130
|
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
|
165
|
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '20
|
92
|
RED WINE
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
|
90
|
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '19
|
120
|
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
|
298
|
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '17
|
230
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '19
|
212
|
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '11
|
148
|
BIN#752: Château Maurac, Haut-Médoc, France '18
|
110
|
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '18
|
180
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '19
|
250
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 19
|
288
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '18
|
224
|
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '18
|
380
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '19
|
135
|
BIN#777: Château Montelena, Estate Cabernet Sauvignon, Napa Valley, California '19
|
195
|
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '18
|
450
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '20
|
550
|
BIN#787: Quintessa, Rutherford, California '19
|
368
|
BIN#790: Dominus, Red Blend, Napa Valley, California, '19
|
690
|
BIN#795: Opus One, Red Blend, Napa Valley, California '19
|
765
|
BIN#798: Château Margaux, Premier Grand Cru Classe, France '06
|
1800
|
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '18
|
3400
|