OFFERINGS

SUMMER OMAKASE

Introducing our new 6-course omakase menu at Nobu Atlanta, priced at $130 per person. Delight in a showcase of Nobu's signature creations including a sashimi tasting, sushi course, Black Cod Miso, American Wagyu Tenderloin, and a decadent dessert bento box. Reserve your table today.

RESERVE

INTRODUCING

SUNDAY BRUNCH

Enjoy our interactive chef stations alongside an unlimited selection of sushi, salad, sweets, and a variety of hot classic and brunch dishes. The atmosphere will be vibrant and energetic, enhanced by our live DJ. Priced at $75 per person and offered on Sundays from 11:30am - 2:30pm.

RESERVE

INTRODUCING

OUR 3 COURSE LUNCH PRIX FIXE MENU

For $40 enjoy a curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Savor signature favorites like our Yellowtail Jalapeño, Tuna Sashimi Salad, Shrimp and Vegetable Spicy Garlic, and Fish & Chips, then finish with seasonal mochi.

Perfect for business lunches or a midday break, available weekdays from 11:30am - 2:00pm.

VIEW MENU

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.