CELEBRATION TOAST: SYLTBAR PROSECCO
~
YONTEN MORI*
Toro Tartare
Yellowtail Jalapeno
Salmon Dry Miso
Albacore Crispy Onion
~
CHEF'S SUSHI SELECTION*
Bluefin Tuna
Kampachi
Kinmedai
Ama-Ebi
Atsuyaki Tamago
~
HEARTS OF PALM WITH SALMON
Golden Beet Dressing
~
LOBSTER YUZU MISO
Tosazu Oshitashi
~
JAPANESE MIRAI BEEF
Chimichurri, Charred Negi, Roasted Tomato, Kabocha Crown
~
DESSERT
Japanese Chocolate Cake
$450 per couple
**Menu items are subject to change
unpasteurized milk may increase your risk of foodborne illness.
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
Two Ounces
|
50
100 |
Michael Soto from Nobu Malibu
| Product name | Product price 1 |
|---|---|
|
EMPIRE SPIRIT
ALB Vodka, Nobu Champagne, Cranberry Yuzu Kosho Cordial, Grand Marnier & Lemon
|
25
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
|
20
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
20
|
|
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee
|
22
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
21
|
| Product name | Product price 1 |
|---|---|
|
MANGO & PASSION MARTINI
Van Gogh Mango Vodka, Passion Fruit & Pineapple
|
20
|
|
MARKET MARGARITA
El Tesoro Blanco Tequila, Pineapple, Serrano, Cilantro, & Lime
|
20
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Qui Platinum Extra Añejo, Passion Fruit, Lime, Spiced Honey & Shichimi
|
25
|
|
SCOTTSDALE COOLER
Rhum J.M Agricole Vieux VSOP, Plantation Pineapple Rum, Campari, Pineapple, Yuzu & Demerara
|
|
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Sake, Aperol & Carpano Antica Sweet Vermouth
|
22
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Magdala & Angostura Bitters
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Oat Milk, Kuromitsu & Orange Bitters
|
24
|
| Product name | Product price 1 |
|---|---|
|
J.J Vincent, Marie Antoinette, Pouilly Fuisse, France '22
|
26
|
|
Albert Bichot, Chablis, France '23
|
36
|
|
Turley, Dusi, Zinfandel, Paso Robles, California '22
|
38
|
|
Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California '20
|
69
|
|
Krug, Grande Cuvée , Brut NV
|
85
|
| Product name | Product price 1 |
|---|---|
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
19
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
28
|
|
Louis Roederer, "Collection 243", Brut NV
|
42
|
| Product name | Product price 1 |
|---|---|
|
Domaine Ott By Ott, Rose, Cotes de Provence France '21
|
20
|
| Product name | Product price 1 |
|---|---|
|
Maso Canali, Pinot Grigio, Trentino, Italy '23
|
18
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '23
|
18
|
|
Tolosa, No Oak Chardonnay, Central Coast CA '23
|
19
|
|
Schloss Vollrads Estate, Riesling, Rheingau, Germany '21
|
19
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '23
|
21
|
| Product name | Product price 1 |
|---|---|
|
Catena Zapata, "High Moutain", Malbec, Vista Flores, Mendoza, Argentina '22
|
18
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '22
|
24
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI 'SADO NO SAKE' - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Large
|
38
|
|
Bottle 60 oz
|
162
|
|
~~~
|
|
|
ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
DAIGINJO BLACK LABEL "THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
17
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU TK40 "PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
135
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
50
|
|
Small
|
62
|
|
Large
|
125
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SOJU
Medium-bodied, dry & rich with a long velvety finish
|
|
|
Glass
|
16
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
NOBU SPECIAL RESERVE 28
Full-bodied with a hint of yuzu juice, served over hand carved ice
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
55
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award - winning sake has a powerful elegant flavor.
|
|
|
Bottle 24 oz
|
670
|
| Product name | Product price 1 |
|---|---|
|
Asahi Draft
|
12
|
|
Kirin Ichiban/Kirin Light
|
10
|
|
Sapporo/Sapporo Light
|
10
|
|
Tower Station IPA, Mother Road Brewing
|
12
|
|
Rising Sun IPA
|
15
|
|
Hakone Kohaku Belgian White
|
15
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
14
|
|
FRESH MEYER LEMONADE
Fresh Pressed Meyer Lemon, Agave & Bottled Still Water
|
10
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
14
|
|
KENTO TO KENTO
Ginger Juice, House-made Honey Syrup, Lemon Juice, Cold Brew Iced Tea
|
14
|
|
PINA NO -LADA
Pineapple, Coconut Cream & Yuzu Juice
|
16
|
| Product name | Product price 1 |
|---|---|
|
Ginger Beer
|
8
|
|
Pineapple Juice
|
8
|
|
Cranberry Juice
|
8
|
|
Coke, Diet Coke, Sprite, Gingerale
|
8
|
|
Fresh Squeezed Orange Juice
|
10
|
|
Fresh Squeezed Grapefruit Juice
|
10
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
12
|
|
Pellegrino Sparkling 24 oz
|
12
|
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
16
|
|
Grilled Shishito Peppers
|
14
|
|
Crispy Okra
|
14
|
|
Roasted Baby Corn
|
20
|
| Product name | Product price 1 |
|---|---|
|
Seasonal Oysters* - Nobu Sauces (3pc)
|
21
|
|
Toro Tartare with Caviar*
|
48
|
|
Monkfish Pate with Caviar*
|
30
|
|
Yellowtail Sashimi Jalape?o*
|
36
|
|
Fluke Sashimi with Dry Miso*
|
36
|
|
Tiradito*
|
36
|
|
New Style Sashimi*
|
36
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Tuna Ginger Tosazu*
|
36
|
|
Seared Salmon Karashi Sumiso*
|
42
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
38
|
|
Albacore Meyer Lemon*
|
38
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
12
|
|
Seafood Ceviche*
|
30
|
|
Lobster Ceviche on Butter Lettuce (2 pc)
|
30
|
|
Field Greens with Matsuhisa Dressing
|
22
|
|
Seaweed Salad
|
16
|
|
Crispy Shiitake Salad
|
26
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
80
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
|
Ocean Trout Crispy Shiso
|
42
|
|
Glacier 51 Sea Bass with Dry Miso
|
52
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Scallops Wasabi Pepper
|
54
|
|
Maine Lobster with Spicy Garlic
|
80
|
|
A5 Wagyu Dumplings*
|
48
|
|
Jidori Chicken Teriyaki
|
42
|
|
Beef Toban Yaki*
|
60
|
|
Ribeye with Truffle Butter Sauce*
|
64
|
|
Prime Tenderloin with Miso Ponzu*
|
64
|
|
Dover Sole with Crispy Spinach
|
85
|
|
Lobster Tempura Truffle Amazu
|
48
|
|
Rosemary Lamb Chops* (2pc)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Shojin Tempura (7pc)
|
28
|
|
Roasted Cauliflower
|
21
|
|
Eggplant with Spicy Miso
|
21
|
|
Warm Mushroom Salad
|
24
|
|
Vegetable Light Garlic Sauce or Spicy Garlic Sauce
|
28
|
2 ounce minimum
Tataki* - New Style*
4 ounce minimum
Toban Yaki* - Yakimono* - Flamb?*
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
10
|
|
Lobster
|
14
|
|
Ribeye*
|
12
|
|
Wagyu*
|
22
|
|
Caviar*
|
25
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Wild Mushroom Soup
|
15
|
|
Spicy Seafood Soup*
|
22
|
| Product name | Product price 1 |
|---|---|
|
Seasonal Tasting Menu*
|
165
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Tuna*
|
13
|
|
Bluefin Toro*
|
18
|
|
Tuna*
|
9
|
|
Fluke*
|
9
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Kanpachi*
|
11
|
|
Japanese Red Snapper*
|
10
|
|
Kinmedai*
|
14
|
|
Akamutsu*
|
18
|
|
Shima Aji*
|
9
|
|
Albacore*
|
8
|
|
Mackerel*
|
8
|
|
Japanese Eel
|
12
|
|
Sea Urchin*
|
18
|
|
Shrimp
|
7
|
|
Sweet Shrimp*
|
12
|
|
Scallop*
|
8
|
|
Snow Crab
|
12
|
|
Octopus
|
8
|
|
Salmon Egg*
|
9
|
|
Tamago
|
8
|
|
Japanese A5 Wagyu*
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna Roll*
|
13
|
14
|
|
Spicy Tuna Roll*
|
15
|
16
|
|
Tuna Asparagus Roll*
|
14
|
15
|
|
Bluefin Toro Scallion Roll*
|
20
|
21
|
|
Yellowtail Scallion Roll*
|
13
|
14
|
|
Yellowtail Jalape?o*
|
15
|
16
|
|
Salmon Avocado Roll*
|
14
|
15
|
|
Salmon Skin Roll
|
13
|
15
|
|
Spicy Albacore Roll*
|
13
|
14
|
|
Japanese Eel & Cucumber
|
20
|
21
|
|
Vegetable Roll
|
13
|
15
|
|
Kappa Roll (Cucumber)
|
8
|
9
|
|
Avocado Roll
|
8
|
9
|
|
California Roll
|
21
|
22
|
|
Shrimp Tempura Roll
|
16
|
18
|
|
Baked Crab Roll
|
23
|
25
|
|
Spicy Scallop*
|
14
|
15
|
|
Soft Shell Crab*
|
--
|
24
|
|
House Special*
|
--
|
24
|
|
Crunchy Roll*
|
--
|
24
|
|
Lobster Roll
|
--
|
48
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
|
20
|
|
STRAWBERRY CHEESECAKE
Madeleine Biscuit, Strawberry, Passion Fruit Cloud
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam |
18
|
|
DATE CAKE
Whiskey Caramel, Candied Walnuts, Cr?me Fraiche Gelato
|
18
|
|
HONEY PISTACHIO SEMIFREDDO
Passionfruit Curd, Pistachio, Coconut Crumble, Coconut Roam Foam
|
18
|
|
ASSORTED MOCHI ICE CREAM
|
15
|
|
HOUSE-MADE ICE CREAM & SORBET
|
15
|
|
PASSION FRUIT SAKE
|
25
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
6
|
|
Double Espresso
|
12
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant Shiso leaf
|
7
|
|
GENMAI CHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7
|
|
HOJICHA
Roasated fine grade reserve green tea, smokey caramel notes
|
7
|
|
GYOKURO
First harvest, finest grade reserve tea, umami flavor
|
10
|
|
SOBACHA (Caffeine-Free)
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Organic chamomile flower, red clover, nettle leaf, & spearmint
|
7
|
|
LEMONGRASS GINGER (Caffeine-Free)
Ginger tea with distinct lemon flavor and citrusy aroma
|
7
|
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamot orange
|
7
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7
|
Prices subject to change.
Availability subject to change for holidays and special events
| Product name | Product price 1 |
|---|---|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liqueur, Lychee
|
15
|
|
Cucumber Martini
Ketel One Botanical Grapefruit & Rose, Cucumber, Lychee & Lemon
|
15
|
|
Paloma Blanca
El Tesoro Blanco Tequila, Ketel One Botanical Grapefruit & Rose, Giffard Pamplemousse with Grapefruit Salt
|
15
|
|
The Southside
Pea Flower Infused Roku Gin, Sloe Gin, Sudachi & Mint
|
15
|
|
Featured Cocktail Of The Month
Inspired & Crafted by Nobu Scottsdale's Bar Team
|
20
|
| Product name | Product price 1 |
|---|---|
|
Daily Featured
White - Red - Rosé - Sparkling
|
12
|
| Product name | Product price 1 |
|---|---|
|
Bottled - Draft
|
10
|
| Product name | Product price 1 |
|---|---|
|
Crispy Rice Spicy Tuna (2 pcs)*
|
20
|
|
Lobster Tacos (2 pcs)
|
24
|
|
Ribeye Tacos (2 pcs)
|
20
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño*
|
16
|
|
Fluke Sashimi with Dry Miso*
|
16
|
|
Octopus Wasabi Salsa
|
16
|
|
Salmon Karashi Sumiso*
|
18
|
|
Yellowtail Tartare with Caviar*
|
16
|
| Product name | Product price 1 |
|---|---|
|
Sea Bass Jalapeño on Butter Lettuce (2 pcs)
|
16
|
|
Chicken or Beef Kushiyaki with Nobu Sauce (2 pcs)
|
18/20
|
|
Rock Shrimp Tempura Roasted Creamy Jalapeño
|
16
|
|
Chicken Karaage (3 pcs)
|
24
|
|
Takumi Sliders (2 pcs)*
|
36
|
| Product name | Product price 1 |
|---|---|
|
Nigiri Selection* (Tuna, Salmon, Yellowtail, or Whitefish)
|
8 ea
|
|
Spicy Albacore Cut Roll*
|
12
|
|
Spicy Tuna Cut Roll*
|
14
|
|
Salmon Avocado Cut Roll*
|
13
|
|
Shrimp Tempura Cut Roll
|
16
|
| Product name | Product price 1 |
|---|---|
|
3pc Mochi
|
12
|
