Menus
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
Two Ounces
|
50
100 |
Kelvin Hatchett from Nobu Virgin Las Vegas
| Product name | Product price 1 |
|---|---|
|
BENTO AZUL
Casa Azul Reposado, Hojicha Syrup, Crème de Cacao, Amaro Montenegro & Orange Bitters
|
20
|
| Product name | Product price 1 |
|---|---|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
20
|
|
CUCUMBER MARTINI
Ketel One Botanical Graprefruit, Cucumber, Lychee & Lemon
|
22
|
| Product name | Product price 1 |
|---|---|
|
MANGO & PASSION MARTINI
Van Gogh Mango Vodka, Passion Fruit & Pineapple
|
21
|
|
MARKET MARGARITA
Casamigos Blanco Tequila, Pineapple, Serrano, Cilantro, & Lime
|
22
|
|
THE SOUTHSIDE
Pea Flower infused Roku Gin, Sloe Gin, Sudachi & Mint
|
22
|
|
MIA MARGARITA
Qui Platinum Extra Añejo Tequila, Passion Fruit, Lime, Spiced Honey Syrup, Lime & Shichimi
|
23
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
21
|
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Sake, Aperol & Carpano Antica Sweet Vermouth
|
22
|
|
PALOMA BLANCA
El Tesoro Blanco Tequila, Ketel One Botanical Grapefruit & Rose, Giffard Pamplemousse with Grapefruit Salt
|
23
|
| Product name | Product price 1 |
|---|---|
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
22
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Magdala & Angostura Bitters
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Oat Milk, Kuromitsu & Orange Bitters
|
23
|
| Product name | Product price 1 |
|---|---|
|
J.J Vincent, Marie Antoinette, Pouilly Fuisse, France '22
|
26
|
|
Albert Bichot, Chablis, France '23
|
36
|
|
Turley, Dusi, Zinfandel, Paso Robles, California '22
|
38
|
|
Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California '20
|
69
|
|
Krug, Grande Cuvée , Brut NV
|
85
|
| Product name | Product price 1 |
|---|---|
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
19
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
28
|
|
Louis Roederer, "Collection 243", Brut NV
|
36
|
| Product name | Product price 1 |
|---|---|
|
Domaine Ott By Ott, Rose, Cotes de Provence France '21
|
20
|
| Product name | Product price 1 |
|---|---|
|
Jermann, Pinot Grigio, Venezia Guilia, Italy '24
|
17
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '23
|
18
|
|
Schloss Vollrads Estate, Riesling, Rheingau, Germany '21
|
19
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '23
|
21
|
| Product name | Product price 1 |
|---|---|
|
Chateau Lascombes, "Chevalier de Lascombes", Bordeaux, Margaux, France '22
|
23
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '22
|
24
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI 'SADO NO SAKE' - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Large
|
38
|
|
Bottle 60 oz
|
162
|
|
~~~
|
|
|
ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
DAIGINJO BLACK LABEL "THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
|
|
|
Glass
|
17
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU TK40 "PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
135
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
50
|
|
Small
|
62
|
|
Large
|
125
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SOJU
Medium-bodied, dry & rich with a long velvety finish
|
|
|
Glass
|
16
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
NOBU SPECIAL RESERVE 28
Full-bodied with a hint of yuzu juice, served over hand carved ice
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
55
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award - winning sake has a powerful elegant flavor.
|
|
|
Bottle 24 oz
|
670
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
| Product name | Product price 1 |
|---|---|
|
Asahi Draft
|
12
|
|
Kirin Ichiban
|
10
|
|
Sapporo/Sapporo Light
|
10
|
|
Tower Station IPA, Mother Road Brewing
|
12
|
|
Rising Sun IPA
|
15
|
|
Hakone Kohaku Belgian White
|
15
|
| Product name | Product price 1 |
|---|---|
|
FRESH MEYER LEMONADE
Fresh Pressed Meyer Lemon, Agave & Bottled Still Water
|
10
|
|
FRESH CUCUMBER MINT LEMONADE
Fresh Pressed Meyer Lemon & Cucumber Juices, Agave & Mint
|
11
|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
14
|
|
KENTO TO KENTO
Ginger Juice, House-made Honey Syrup, Lemon Juice, Cold Brew Iced Tea
|
14
|
|
PINA NO -LADA
Pineapple, Black Orchid Miso Coconut Cream & Yuzu Juice
|
16
|
|
APPLE & ORCHARD
Ghia Non-Alcoholic Aperitivo, Vanilla-Lime Cordial & Kimino Apple Soda
|
18
|
| Product name | Product price 1 |
|---|---|
|
Pineapple Juice
|
8
|
|
Cranberry Juice
|
8
|
|
Cranberry Juice
|
8
|
|
Fresh Squeezed Orange Juice
|
10
|
|
Fresh Squeezed Grapefruit Juice
|
10
|
|
Coke, Diet Coke, Sprite, Gingerale
|
8
|
|
Fentiman's Ginger Beer
|
8
|
|
Kimino Apple Soda
|
8
|
|
Mexican Coke / Sprite
|
10
|
|
Red Bull / Red Bull Sugar-Free
|
10
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
12
|
|
Pellegrino Sparkling 24 oz
|
12
|
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Spicy Edamame
|
16
|
|
Grilled Shishito Peppers
|
14
|
|
Crispy Okra
|
14
|
|
Umami Chicken Wings
|
18
|
| Product name | Product price 1 |
|---|---|
|
Seasonal Oysters* - Nobu Sauces (3pc)
|
21
|
|
Toro Tartare with Caviar*
|
48
|
|
Monkfish Pate with Caviar *
|
30
|
|
Yellowtail Sashimi Jalape?o *
|
36
|
|
Fluke Sashimi with Dry Miso *
|
36
|
|
Tiradito *
|
36
|
|
New Style Sashimi *
|
36
|
|
Sashimi Salad with Matsuhisa Dressing *
|
42
|
|
Tuna Ginger Tosazu *
|
36
|
|
Seared Salmon Karashi Sumiso *
|
42
|
|
Tai Sweet Shiso with Crispy Shiitake *
|
38
|
|
Albacore Meyer Lemon *
|
38
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
12
|
|
Seafood Ceviche *
|
30
|
|
Lobster Ceviche on Butter Lettuce (2 pc)
|
30
|
|
Field Greens with Matsuhisa Dressing
|
22
|
|
Seaweed Salad
|
16
|
|
Crispy Shiitake Salad
|
26
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
80
|
| Product name | Product price 1 |
|---|---|
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
|
Ocean Trout Crispy Shiso
|
42
|
|
Glacier 51 Sea Bass with Dry Miso
|
52
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Scallops Wasabi Pepper
|
54
|
|
Maine Lobster with Spicy Garlic
|
80
|
|
A5 Wagyu Dumplings *
|
48
|
|
Jidori Chicken Teriyaki
|
42
|
|
Beef Toban Yaki *
|
60
|
|
Ribeye with Truffle Butter Sauce *
|
64
|
|
Prime Tenderloin with Miso Ponzu *
|
64
|
|
Dover Sole with Crispy Spinach
|
85
|
|
Lobster Tempura Truffle Amazu
|
48
|
|
Rosemary Lamb Chops* (2pc)
|
28
|
| Product name | Product price 1 |
|---|---|
|
Shojin Tempura (7pc)
|
28
|
|
Roasted Cauliflower
|
21
|
|
Eggplant with Spicy Miso
|
21
|
|
Warm Mushroom Salad
|
24
|
|
Vegetable Light Garlic Sauce or Spicy Garlic Sauce
|
28
|
2 ounce minimum
Tataki* - New Style*
4 ounce minimum
Toban Yaki* - Yakimono* - Flamb?*
| Product name | Product price 1 |
|---|---|
|
Tuna *
|
10
|
|
Lobster
|
14
|
|
Ribeye *
|
12
|
|
Wagyu *
|
22
|
|
Caviar *
|
25
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Wild Mushroom Soup
|
15
|
|
Spicy Seafood Soup *
|
22
|
| Product name | Product price 1 |
|---|---|
|
Chef's Tasting Menu *
|
165
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Tuna *
|
13
|
|
Bluefin Toro *
|
18
|
|
Tuna *
|
9
|
|
Fluke *
|
9
|
|
Salmon *
|
9
|
|
Yellowtail *
|
9
|
|
Kanpachi *
|
11
|
|
Japanese Red Snapper *
|
10
|
|
Kinmedai *
|
14
|
|
Shima Aji *
|
9
|
|
Albacore *
|
8
|
|
Mackerel *
|
8
|
|
Japanese Eel
|
12
|
|
Sea Urchin *
|
18
|
|
Shrimp
|
7
|
|
Sweet Shrimp *
|
12
|
|
Scallop *
|
8
|
|
Snow Crab
|
12
|
|
Octopus
|
8
|
|
Salmon Egg *
|
9
|
|
Tamago
|
8
|
|
Japanese A5 Wagyu *
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna Roll *
|
13
|
14
|
|
Spicy Tuna Roll *
|
15
|
16
|
|
Tuna Asparagus Roll *
|
14
|
15
|
|
Bluefin Toro Scallion Roll *
|
20
|
21
|
|
Yellowtail Scallion Roll *
|
13
|
14
|
|
Yellowtail Jalape?o *
|
15
|
16
|
|
Salmon Avocado Roll *
|
14
|
15
|
|
Salmon Skin Roll
|
13
|
15
|
|
Spicy Albacore Roll *
|
13
|
14
|
|
Japanese Eel & Cucumber
|
20
|
21
|
|
Vegetable Roll
|
13
|
15
|
|
Kappa Roll (Cucumber)
|
8
|
9
|
|
Avocado Roll
|
8
|
9
|
|
California Roll
|
21
|
22
|
|
Shrimp Tempura Roll
|
16
|
18
|
|
Baked Crab Roll
|
23
|
25
|
|
Spicy Scallop *
|
14
|
15
|
|
Soft Shell Crab *
|
--
|
24
|
|
House Special *
|
--
|
24
|
|
Crunchy Roll *
|
--
|
24
|
|
Lobster Roll
|
--
|
48
|
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
|
20
|
|
STRAWBERRY CHEESECAKE
Madeleine Biscuit, Strawberry, Passion Fruit Cloud
|
22
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam |
18
|
|
DATE CAKE
Whiskey Caramel, Candied Walnuts, Cr?me Fraiche Gelato
|
18
|
|
HONEY PISTACHIO SEMIFREDDO
Passionfruit Curd, Pistachio, Coconut Crumble, Coconut Roam Foam
|
18
|
|
ASSORTED MOCHI ICE CREAM
|
15
|
|
HOUSE-MADE ICE CREAM & SORBET
|
15
|
|
PASSION FRUIT SAKE
|
25
|
| Product name | Product price 1 |
|---|---|
|
Espresso
|
6
|
|
Double Espresso
|
12
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
| Product name | Product price 1 |
|---|---|
|
NOBU SHISO TEA
Delicate white tea infused with fragrant Shiso leaf
|
7
|
|
GENMAI CHA WITH MATCHA
Savory roasted brown rice with fine grade reserve green tea
|
7
|
|
HOJICHA
Roasated fine grade reserve green tea, smokey caramel notes
|
7
|
|
GYOKURO
First harvest, finest grade reserve tea, umami flavor
|
10
|
|
SOBACHA (Caffeine-Free)
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Organic chamomile flower, red clover, nettle leaf, & spearmint
|
7
|
|
LEMONGRASS GINGER (Caffeine-Free)
Ginger tea with distinct lemon flavor and citrusy aroma
|
7
|
|
IMPERIAL EARL GRAY
Opulent tea with aromatic bergamot orange
|
7
|
|
BLACK ORCHID
Ylang ylang flower scented black tea with smooth vanilla & citrus
|
7
|
Prices subject to change.
WEEKEND BRUNCH
| Product name | Product price 1 |
|---|---|
|
Honey Toast with Passion Fruit
|
17
|
|
Sata Andagi
|
18
|
|
Banana French Toast
|
16
|
|
Jidori Chicken & Waffles
|
45
|
|
Steak and Eggs Toban*
|
52
|
|
Breakfast Sausage Bao* (price per piece - 2 pc min)
|
12
|
|
Crab Cake with Aji Amarillo Sauce
|
34
|
|
Spinach Salad with Grilled Shrimp
|
45
|
|
Caviar Set with Soba Blini*
|
175
|
|
HASSUN*
Nobu Ceviche, Crispy rice with Spicy Tuna, Shrimp Tempura Cut Roll & Guest Choice of 2 Sashimi Dishes
|
70
|
|
LUNCH BENTO BOX*
An assortment of Nobu signature dishes and chef's selection sushi
|
85
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeno*
|
36
|
|
Tiradito*
|
36
|
|
Fluke Sashimi with Dry Miso*
|
36
|
|
Salmon Karashi Sumiso
|
42
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Black Cod with Miso
|
48
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
36
|
|
A5 Wagyu Dumplings*
|
48
|
|
Glacier 51 Chilean Sea Bass with Dry Miso
|
52
|
| Product name | Product price 1 |
|---|---|
|
Bluefin Tuna*
|
13
|
|
Bluefin Toro*
|
18
|
|
Tuna*
|
9
|
|
Fluke*
|
9
|
|
Salmon *
|
9
|
|
Yellowtail*
|
9
|
|
Japanese Red Snapper*
|
10
|
|
Albacore*
|
8
|
|
Shrimp
|
7
|
|
Scallop*
|
8
|
|
Japanese A5 Wagyu*
|
22
|
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna Roll*
|
13
|
14
|
|
Spicy Tuna Roll*
|
15
|
16
|
|
Bluefin Toro Scallion Roll*
|
20
|
21
|
|
Yellowtail Scallion Roll*
|
13
|
14
|
|
Yellowtail Jalapeno*
|
15
|
16
|
|
Salmon Avocado Roll*
|
14
|
15
|
|
Spicy Albacore Roll*
|
13
|
14
|
|
California Roll
|
21
|
22
|
|
Shrimp Tempura Roll
|
16
|
18
|
|
Baked Crab Roll
|
23
|
25
|
|
House Special*
|
|
24
|
|
Crunchy Roll*
|
|
24
|
| Product name | Product price 1 | Product price 2 | Product price 3 |
|---|---|---|---|
|
LYCHEE AND ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur and Lychee
|
20
|
|
|
|
HANAMI SPRITZ
Hokusetsu Junmai Sake, Louis Roederer Brut Champagne, Sauvignon Blanc, Ikaati Mango-Peach Tea, Blueberry and Lemon
|
23
|
|
|
|
Qui Espresso
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Oat Milk, Kuromitsu, & Orange Bitters
|
23
|
|
`
|
|
JAPANESE BLOODY MARY
Hokusetsu Junmai Sake, Housemade Bloody Mary, Serrano, and Cilantro
|
21
|
|
|
|
CHAMPAGNE 95
Nobu Champagne Brut, Giffard Crème de Peche, Torres Magdala Orange Liqueur and Pineapple
|
24
|
|
|
|
PASSION FRUIT SAKE
|
25
|
|
|
| Product name | Product price 1 |
|---|---|
|
FRESH CUCUMBER LEMONADE
Fresh Pressed Meyer Lemon and Cucumber Juices, Agave, and Mint
|
11
|
|
COCO SHISO
Harmless Harvest Coconut Water, Agave, and Shiso
|
14
|
|
APPLE AND ORCHARD
Ghia Non-Alcoholic Apertivo, Vanilla - Lime Cordial and Apple Soda
|
18
|
|
NOBU WELLNESS SHOT
Ginger, Lemon, Orange, Serrano, Agave, and Shichimi
|
10
|
| Product name | Product price 1 |
|---|---|
|
Cranberry
|
8
|
|
Pineapple
|
8
|
|
Fresh Squeezed Orange
|
10
|
|
Fresh Squeezed Grapefruit
|
10
|
| Product name |
|---|
|
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
|
Tanoshi Hour Menu
Availability subject to change for holidays and special events
| Product name | Product price 1 |
|---|---|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liqueur, Lychee
|
15
|
|
Cucumber Martini
Ketel One Botanical Grapefruit & Rose, Cucumber, Lychee & Lemon
|
15
|
|
Paloma Blanca
El Tesoro Blanco Tequila, Ketel One Botanical Grapefruit & Rose, Giffard Pamplemousse with Grapefruit Salt
|
15
|
|
The Southside
Pea Flower Infused Roku Gin, Sloe Gin, Sudachi & Mint
|
15
|
|
Featured Cocktail Of The Month
Inspired & Crafted by Nobu Scottsdale's Bar Team
|
20
|
| Product name | Product price 1 |
|---|---|
|
Daily Featured
White - Red - Rosé - Sparkling
|
12
|
| Product name | Product price 1 |
|---|---|
|
Bottled - Draft
|
10
|
| Product name | Product price 1 |
|---|---|
|
Crispy Rice Spicy Tuna (2 pcs) *
|
20
|
|
Lobster Tacos (2 pcs)
|
24
|
|
Ribeye Tacos (2 pcs)
|
20
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Jalapeño *
|
16
|
|
Fluke Sashimi with Dry Miso *
|
16
|
|
Octopus Wasabi Salsa
|
16
|
|
Salmon Karashi Sumiso *
|
18
|
|
Yellowtail Tartare with Caviar *
|
16
|
| Product name | Product price 1 |
|---|---|
|
Sea Bass Jalapeño on Butter Lettuce (2 pcs)
|
16
|
|
Chicken or Beef Kushiyaki with Nobu Sauce (2 pcs)
|
18/20
|
|
Rock Shrimp Tempura Roasted Creamy Jalapeño
|
16
|
|
Chicken Karaage (3 pcs)
|
24
|
|
Takumi Sliders (2 pcs) *
|
36
|
| Product name | Product price 1 |
|---|---|
|
Nigiri Selection* (Tuna, Salmon, Yellowtail, or Whitefish)
|
8 ea
|
|
Spicy Albacore Cut Roll *
|
12
|
|
Spicy Tuna Cut Roll *
|
14
|
|
Salmon Avocado Cut Roll *
|
13
|
|
Shrimp Tempura Cut Roll
|
16
|
| Product name | Product price 1 |
|---|---|
|
3pc Mochi
|
12
|
SPRING OMAKASE
TORO TARTARE
SASHIMI TASTING*
Yellowtail Jalapeno
Fluke with Dry Miso
Salmon Karashi Sumiso
CHEF'S SUSHI SELECTION*
Tuna with Wasabi Salsa
Tai Matsuhisa
Shima Aji with Crispy Leek
Tamago
SASHIMI SALAD WITH MATSUHISA DRESSING
BLACK COD MISO
BEEF TENDERLOIN WITH WASABI PEPPER
DESSERT
Whiskey Cappuccino
$165 per person
**Menu items are subject to change
unpasteurized milk may increase your risk of foodborne illness.
