NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
|
Edamame
|
7
|
|
Grilled Shishito Peppers
|
9
|
|
Crispy Okra
|
10
|
|
Spicy Miso Chips - Tuna* or Scallop* (2 pcs min.)
|
5/pc
|
|
Monkfish Pate with Caviar*
|
26
|
|
Toro Tartare with Caviar*
|
40
|
|
Yellowtail Jalapeno*
|
28
|
|
Seafood Ceviche*
|
24
|
|
Lobster Ceviche on Butter Lettuce (2 pcs)
|
20
|
|
Tiradito*
|
28
|
|
New Style Sashimi*
|
28
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
65
|
|
Fluke Sashimi Dry Miso*
|
28
|
|
Tai Agave*
|
36
|
|
Crispy Rice with Spicy Tuna* (2 pcs min.)
|
8/pc
|
|
Albacore with Meyer Lemon*
|
36
|
|
Tuna Ginger Tosazu*
|
34
|
|
Whitefish Arugula with Jalapeno Dressing*
|
32
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Baby Spinach Salad with Grilled Shrimp
|
40
|
|
Toro Tataki with Yuzu Miso*
|
58
|
|
Black Cod with Miso
|
38
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
26
|
|
King Crab Tempura Amazu Ponzu
|
34
|
|
Chilean Sea Bass with Black Bean
|
45
|
|
Squid 'Pasta' with Light Garlic Sauce
|
25
|
|
Creamy Spicy Crab
|
32
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
50
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
65
|
|
Prime Filet Toban Yaki
|
38
|
|
Jidori Chicken - Choice of Sauce
|
30
|
|
Scallop Truffle Chips (2 pcs minimum)
|
12 per piece
|
|
Smoked Wagyu Dumplings (4 pcs)
|
28
|
|
Umami Sea Bass
|
45
|
|
Dover Sole with Crispy Spinach
|
75
|
|
Lobster Tempura Truffle Amazu
|
85
|
|
Roasted King Crab Shiso Serrano
|
98
|
|
Ribeye with Truffle Butter Sauce
|
50
|
|
Prime Tenderloin with Miso Ponzu
|
52
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(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
|
Vegetable Hand Roll with Sesame Miso
|
9
|
|
Field Greens with Matsuhisa Dressing
|
14
|
|
Field Greens with Grilled Shiitake
|
16
|
|
Seaweed Salad
|
12
|
|
Baby Spinach Salad with Dry Miso
|
24
|
|
Baby Artichoke Salad
|
24
|
|
Crispy Shiitake Salad
|
22
|
|
Eggplant Spicy Miso
|
14
|
|
Crispy Brussels Sprouts
|
16
|
|
Roasted Cauliflower
|
16
|
|
Warm Mushroom Salad
|
21
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|
Tuna*
|
6
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|
Shrimp
|
6
|
|
Lobster
|
8
|
|
Uni*
|
12
|
|
Vegetable
|
5
|
|
Ribeye
|
8
|
|
Wagyu
|
15
|
|
Miso Soup with Tofu
|
6
|
|
Crispy Rice Soup
|
6
|
|
Mushroom Soup
|
12
|
|
Spicy Seafood Soup
|
16
|
|
Tuna*
|
8
|
|
Bluefin Toro*
|
15
|
|
Salmon*
|
6
|
|
Yellowtail*
|
7
|
|
Fluke*
|
6
|
|
Japanese Red Snapper*
|
7
|
|
Kinme Dai*
|
9
|
|
Albacore*
|
6
|
|
Aji (Jackfish)*
|
6
|
|
Shima Aji*
|
8
|
|
Japanese Mackerel*
|
6
|
|
Japanese Eel
|
9
|
|
Shrimp
|
6
|
|
Sweet Shrimp*
|
10
|
|
Snow Crab
|
7
|
|
Scallop*
|
6
|
|
Octopus
|
6
|
|
Salmon Eggs*
|
6
|
|
Smelt Eggs*
|
6
|
|
Japanese Sea Urchin*
|
12
|
|
Tamago
|
6
|
|
HAND
|
CUT
|
|
|---|---|---|
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Tuna*
|
9
|
12
|
|
Spicy Tuna*
|
9.5
|
12.5
|
|
Tuna Asparagus*
|
10
|
13
|
|
Toro & Scallion*
|
15
|
20
|
|
Yellowtail & Scallion*
|
9
|
12
|
|
Yellowtail & Jalapeno*
|
9.5
|
12.5
|
|
Salmon Avocado*
|
9
|
12
|
|
Spicy Albacore*
|
9
|
12
|
|
Spicy Scallop*
|
9
|
12
|
|
Japanese Eel & Cucumber
|
10.5
|
16
|
|
Kappa (Cucumber)
|
6
|
7.5
|
|
Avocado
|
6
|
7.5
|
|
California
|
12.5
|
15
|
|
Baked Crab
|
15
|
18
|
|
Shrimp Tempura
|
9
|
14.5
|
|
Salmon Skin
|
8
|
12.5
|
|
Vegetable
|
8
|
11
|
|
Soft Shell Crab*
|
~
|
18
|
|
House Special*
|
~
|
18
|
|
Lobster Roll*
|
~
|
35
|
Prices subject to change.
