NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso. An extensive bar menu, wine list and excellent sake selection from Hokusetsu Brewery is available to enhance your evening.
Meet Chef Nobu
Feb 27th(Thu)-29th(Sat) Nobu Tokyo's 13th AnniversryMar 29th(Sun)-31st(Tue)Collaboration Dinner "Sardinia"Apr 13th(Mon)-15th (Wed)
*Dinner time only