NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter. Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso. An extensive bar menu, wine list and excellent sake selection from Hokusetsu Brewery is available to enhance your evening.
Meet Chef Nobu
Aug 26th(Mon)-28th(Wed)Sep 16th(Mon)-18th(Wed)Oct 29th(Tue)-31st(Thu)
*Dinner time only
Katsunuma Jyozo Winery x Nobu Matsuhisa
Nobu Tokyo’s Bar will become completely non-smoking as of April 1st, 2019.We ask for your kind understanding.