EXPERIENCE NOBU TOKYO

NOBU TOKYO is the Japanese branch of the NOBU Restaurant group owned by legendary chef Nobu Matsuhisa. The restaurant showcases Nobu’s new style Japanese cuisine in a lively ambiance including a bar and sushi counter.

Fresh seafood and produce is brought in daily from all over Japan as well as abroad, to bring you authentic Japanese cuisine as well as Nobu’s signature originals such as Yellowtail Sashimi with Jalapeño and Black Cod Miso. An extensive bar menu, wine list and excellent sake selection from Hokusetsu Brewery is available to enhance your evening.

Saturday Brunch

We will be open on Saturdays from the 13th of April for Brunch.
The Brunch Menu will be available for viewing from Apr. 1st on our homepage 'Menu" tab.

Hours for the Golden Week Holidays

We will be open for Lunch hours on the following dates during the Golden Week Holidays:
April 29th (Mon), 30th (Tue)
May 1st (Wed)
*We will be serving the Saturday Brunch Menu on the dates above.
Reservation recommended.