Prices include all legal charges. If you have any dietary requirements or food allergies, please inform your server
Nobu Santorini Dinner & Dessert
NOBU COLD DISHES
Yellowtail Jalapeno
29
Tiradito
27
New Style Sashimi
32
Sashimi Salad with Matsuhisa Dressing
36
Lobster Salad with Spicy Lemon Dressing
55
Field Greens with Matsuhisa Dressing
19
Crispy Rice with Spicy Tuna or Spicy Salmon
34
Whitefish Sashimi Dry Miso
29
Baby Spinach Salad Dry Miso
25
Baby Spinach Salad Dry Miso with Shrimp
40
SHUKO
Edamame
10
Sesame Chilli Edamame
12
Padron Peppers Den Miso
14
NOBU TACOS
Salmon Spicy Miso
12
Japanese Wagyu Beef (6pcs)
105
NOBU HOT DISHES
Black Cod Miso
60
Nasu Miso
22
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
40
Lobster Wasabi Pepper
74
Beef Toban Yaki
50
Anticucho Peruvian Style Wagyu Rib Eye Steak
140
Beef Tenderloin with Anticucho or Wasabi Pepper Sauce
50
Umami Chilean Sea Bass
52
Lobster Tempura with Tamari Honey Sauce
84
Roasted Cauliflower Jalapeno
22
JAPANESE GRADE A5 WAGYU BEEF
105 per 75 grams
Choice of - New Style / Tataki / Toban-yaki / Steak / Tacos (6 pcs)
SOUP AND RICE
Miso Soup
9
Steamed Rice
8
TEMPURA
Shrimp
16
Asparagus, Avocado
8
Broccoli, Zucchini
9
Shiitake Mushroom
9
KUSHIYAKI
Served with Anticucho or Teriyaki Sauce
Salmon
25
Chicken
20
Beef
29
NIGIRI & SASHIMI
(Price per piece)
Tuna
9
Yellowtail
8
Salmon
8
Sea Bass
7
Scallop
11
Shrimp
9
Freshwater Eel
8
SUSHI MAKI
~
Hand Roll
Cut Roll
Tuna
23
23
Spicy Tuna
23
23
Salmon
19
19
Yellowtail & Scallion
20
20
Salmon & Avocado
20
23
Eel & Cucumber
17
20
Shrimp Tempura
20
24
Soft Shell Crab Roll
-
23
Avocado
11
14
Kappa
9
11
DESSERT
Chocolate Bento Box
18
Valrhona Dark Chocolate Fondant with Imperial Matcha
~
Lemon Panna Cotta
16
Coconut Sable, Orange and Mint Marmalade with Yuzu Ice Cream
~
Nobu Cheesecake
16
Pecan Nut Crumble, Mixed Berry Sauce, Raspberry and Wasabi Sorbet
~
Nobu Cappuccino
18
Miso Creme Brulee with Roasted Walnuts, Vanilla Ice Cream and Coffee Foam
~
Fresh Fruit Plate
16
Assorted Sliced Seasonal Fresh Fruit
~
Handmade Ice Cream (3 scoops)
15
~
Handmade Sorbet (3 scoops)
15
NOBU SELECTION
Nobu Green Tea
3
Iced Green Tea
3
Matcha Latte
8
Matcha Latte with Turmeric
8
TEA SELECTION
English Breakfast
7
A balanced blend of four single-origins - Assam, Kenya, Ceylon, and Darjeeling
~
Lemon Verbena Tea
7
Yellow-coloured, lemon-scented rich tea
~
Fresh Mint Tea
7
A fresh, peppery caffeine-free infusion with a cooling, minty finish
~
Greek Mountain Tea
7
A vibrant yellow caffeine-free cup with a creamy herbaceous flavour
~
Chamomile
7
A delicious caffeine-free infusion, with notes of apple and honey
COFFEE
Espresso
5
Americano
5
Double Espresso
6
Freddo Espresso
7
Freddo Cappuccino
6
Cappuccino
6
Latte
6
CHOCOLATE
Hot Chocolate
7
Cold Chocolate
7
DESSERT WINE
~
Bottles
(50cl)
Glass
(75ml)
Samos Grand Cru 2020, Samos, Greece (Muscat)
85
12
Vinsanto 20 years Old Barrel Aged Argyros Estate, Santorini (Assyrtico, Aidiri, Aidani)
200
20
DIGESTIVES
Skinos Mastiha, Greece
12
Jagermeister, Germany
12
Fernet Branca, Italy
12
Di Saronno, Italy
12
Baileys, Scotland
12
Chambord, France
12
Luxardo Maraschino, Italy
12
Southern Comfort, USA
12
Grand Marnier Red, France
12
BRANDIES
Tsilili Dark Cave 5 Years Old, Greece
18
Metaxa Private Reserve, Greece
28
Delamain Pale & Dry, France
45
Remy Martin X. O, France
50
Prices include all legal charges. If you have any dietary requirements or food allergies, please inform your server
Nobu Santorini Beverages
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan (East Sea) has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter. Chef Nobu fist experienced Hokusetsu sake when a friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained the exclusive right to sell Hokusetsu sake around the world.
GRADE DAIGINJO
CHO DAIGINJO YK 35
Medium-bodied, rare, luxurious, silky, and smooth
Glass
38
Small
70
Large
147
Bamboo
116
~~
DAIGINJO TK40
Glass
27
Small
50
Large
105
Bamboo
84
Bottle (500ml)
162
~~
NOBU PRIVATE SELECTION
Medium-bodied, delicate, and creamy
Bottle (300ml)
87
~~
JUNMAI DAIGINJO
Glass
26
Small
47
Large
100
Bamboo
79
Bottle (500ml)
191
NOBU PRIVATE SELECTION
Medium bodied, clean, and complex with floral notes
Bottle (300ml)
97
GRADE JUNMAI
JUNMAI-SHU
Medium bodied with rich notes and a creamy finish
Glass
14
Small
25
Large
53
Bamboo
42
~~
GRADE HONJOZO
HONJOZO YUKINOHIBIKI
Slightly citrussy with aromas of marzipan and banana skin. Earthy and nutty on the palate
Glass
16
Small
30
Large
62
Bamboo
50
WINE BY THE GLASS
All served by 125ml
CHAMPAGNE
Deutz Brut Classic NV, Ay, France
33
WHITE WINE
Wild Ferment Gaia Estate 2021, Santorini, Greece
24
Katsano Gavalas Estate 2021, Santorini, Greece
24
Sanford Chardonnay 2018, California, United States