30TH ANNIVERSARY MENU 160€ PER PERSON
YOTENMORI
Tuna Tartare Caviar
|
Salmon Tataki Karashi Sumiso
|
White Fish Tiradito
|
Yellowtail Jalapeño
|
SUSHI & TACO
Tuna Nigiri
|
White Fish Maldon Salt Shiso Leaves
|
Scallop Dry Miso
|
Nori Taco Caviar
|
BLACK COD
Butter Lettuce
|
KING CRAB
Amazu Ponzu
|
PERUVIAN STYLE WAGYU RIB-EYE STEAK
Anticucho
|
MINI SWEETS SELECTION
Strawberry Cheesecake
|
Milk Chocolate and Sesame Cream
|
Mochido
|
NOTE
NOTE
SHUKO
Edamame
|
10
|
Padron Peppers
|
13
|
Greek Spread Selection
|
18
|
Malibu Crispy Rice Salmon
|
21
|
SALAD
Field Green Salad with Matsuhisa Dressing
|
19
|
Baby Spinach Salad Dry Miso
|
28
|
Greek Salad
|
19
|
Dashi French Fries
|
14
|
SANDWICH
Greek Bagel
|
28
|
Wagyu Beef Sando
|
55
|
Nobu Club
|
32
|
Nobu Sliders
|
38
|
MAINS
Grilled Chicken Donburi
|
28
|
BBQ Beef Tenderloin Donburi
|
56
|
Traditional Cretan Pasta
|
22
|
Salmon & Tuna Sushi Burger
|
22
|
DESSERTS
Seasonal Fruit Plate
|
16
|
Sub-Zero Yogurt with Berries
|
16
|
Handmade Ice Cream or Sorbet
|
16
|
SMOOTHIES
Nobu Punch
|
16
|
Pick Me Up
|
16
|
Up-Side Down Santorini Smoothy
|
16
|
NOTE
SHUKO
Edamame
|
11
|
Sesame Chilli Edamame
|
12
|
Padron Peppers Den Miso
|
16
|
Baby Corn Honey Truffle
|
14
|
NOBU TACOS
Salmon Spicy Miso
|
17
|
Japanese Wagyu Beef (6 pieces)
|
125
|
NOBU COLD DISHES
Yellowtail Jalapeno
|
32
|
Tiradito
|
29
|
New Style Sashimi
|
34
|
Sashimi Salad with Matsuhisa Dressing
|
35
|
Lobster Salad with Spicy Lemon Dressing
|
59
|
Field Greens with Matsuhisa Dressing
|
19
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
32
|
Whitefish Sashimi Dry Miso
|
32
|
Baby Spinach Salad Dry Miso
|
31
|
Baby Spinach Salad Dry Miso with Shrimp
|
42
|
Crispy Shiitake Salad Goma Dressing
|
25
|
Wagyu Beef Dry Miso Carpaccio
|
105
|
Salmon Green Apple Dry Miso
|
29
|
Tuna Tataki Mizuna Dressing
|
29
|
NOBU HOT DISHES
Black Cod with Miso
|
62
|
Nasu Miso
|
22
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
42
|
Lobster Wasabi Pepper
|
65
|
Beef Toban Yaki
|
62
|
Peruvian Style Wagyu Rib Eye Steak Anticucho
|
120
|
Beef Tenderloin with Anticucho or Wasabi Pepper Sauce
|
75
|
Umami Chilean Sea Bass
|
64
|
Lobster Tempura with Tamari Honey Sauce
|
79
|
Roasted Cauliflower Jalapeno
|
23
|
King Crab Shiso Salsa
|
72
|
Chilean Sea Bass Jalapeno Dressing
|
64
|
Seabream Mint Salsa
|
54
|
Lamb Chops Anticucho
|
68
|
SOUPS & RICE
Miso Soup
|
11
|
Steamed Rice
|
9
|
TEMPURA
Shrimp
|
17
|
Asparagus, Avocado
|
11
|
Broccoli, Zucchini
|
10
|
Shiitake Mushroom
|
12
|
JAPANESE WAGYU BEEF
OMAKASE 160
OMAKASE WITH WINE PAIRING FOR TWO 580
Nigiri / Sashimi
Tuna
|
11
|
Yellowtail
|
12
|
Salmon
|
11
|
Sea Bass
|
9
|
Scallop
|
13
|
Shrimp
|
10
|
Freshwater Eel
|
10
|
Sushi Maki
HAND
|
CUT
|
|
---|---|---|
Tuna
|
24
|
24
|
Spicy Tuna
|
25
|
25
|
Salmon
|
21
|
21
|
Yellowtail & Scallion
|
23
|
23
|
Salmon & Avocado
|
25
|
25
|
Eel & Cucumber
|
23
|
23
|
Shrimp Tempura
|
23
|
23
|
Soft Shell Crab Roll
|
-
|
29
|
Avocado
|
15
|
15
|
Kappa
|
14
|
14
|
Desserts
CHOCOLATE BENTO BOX
Valrhona Dark Chocolate Fondant with Imperial Matcha Ice Cream
|
16
|
SUB ZERO YOGURT
Mixed Berries, Blueberry Cider Coulis, Sesame Crunch
|
16
|
MANGO CHEESECAKE
Oat Cookie Crumble, Black Sesame Paste, Thai Sorbet
|
16
|
SUNTORY WHISKEY CAPPUCCINO
Coffee Crème Brulée, Coffee Cacao Crumble, Milk Ice Cream, Whiskey Foam
|
16
|
KARYTHOPIA PARFAIT
Greek Spiced Crumble, Cinnamon Gelato
|
16
|
SEASONAL FRUIT PLATE
|
18
|
HANDMADE ICE CREAM OR SORBET
3 scoops
|
16
|
NOTE
NOBU SIGNATURE
B10 Vodka Martini
|
24
|
Strawberry, Lemongrass & Vetiver Martini
|
24
|
Mass Spritz
|
22
|
Jalisco Iced Tea
|
22
|
La Brujita Caliente
|
26
|
Mango & Cayenne Pisco Martini
|
24
|
Jalapeno & Ginger Martini
|
24
|
Resilence
|
28
|
Primavera
|
25
|
Rupicola
|
30
|
Kaffir Lime & Lychee Martini
|
24
|
ZERO ALCOHOL
Pandan & Jane
|
16
|
King Tonka
|
16
|
Folk magic
|
16
|
NOBU'S NON-ALCOHOLIC
Virgin Mojito
|
16
|
Yuzu lemonade
|
16
|
WINE BY THE GLASS
CHAMPAGNE
|
|
Delamotte Brut NV Le Mesnil-Sur-L ’Oger
|
30
|
Taittinger Brut Reserve NV Reims, France
|
35
|
WHITE WINE
|
|
Gerovassiliou, Malagouzia 2022 Epanomi, Greece
|
14
|
Alpha Estate Sauvignon Blanc 2022 Macedonia, Greece
|
17
|
Sima Oeno P, Assyrtiko 2022 Santorini, Greece
|
23
|
Matsuhisa Chardonnay 2021 California, USA
|
28
|
RED WINE
|
|
Aivalis Ktima Nemea Agiorgitiko 2021 Nemea, Peloponnese, Greece
|
16
|
Thymiopoulos Earth & Sky Xinomavro 2020 Naousa, Northern Greece
|
20
|
Santo Wines Mavrotagano 2015 Santorini, Greece
|
24
|
Matsuhisa Pinot Noir 2021California, USA
|
28
|
ROSÉ WINE
|
|
La Tour Melas, Idylle d’Achinos 2022 Fthiotida, Greece
|
14
|
Grace Anhydrous winery 2022 Santorini, Greece
|
15
|
Château Miraval 2022 Côtes De Provence, France
|
24
|
BIN#817 Schloss Johannisberg Grunlack Riesling Spatlese, Riesling, Rheingau, Germany '17
|
170
|
CHAMPAGNE AND SPARKLING WINE
BRUT
|
|
Delamotte Brut NV Le Mesnil-Sur-L ’Oger
|
135
|
Moet Chandon Brut Imperial Reims
|
170
|
Taittinger Brut Reims
|
205
|
Roederer Collection 244 Reims
|
205
|
Veuve Clicquot Brut Reims
|
205
|
Bérèche et Fils Brut Réserve Les Craon de Ludes
|
235
|
Delamotte Blanc De Blancs Le Mesnil-Sur-L ’Oger
|
290
|
Ruinart Blanc De Blancs Reims
|
325
|
BRUT VINTAGE
|
|
Dom Pérignon Brut 2013 Épernay
|
650
|
Louis Roederer Brut Cristal 2015 Reims
|
880
|
ROSÉ
|
|
Delamotte Rose’ Le Mesnil-Sur-L ’Oger
|
250
|
Taittinger Rose’ Reims
|
255
|
Laurent-Perrier Cuvée Rosé Tour-Sur-Marne
|
390
|
ROSÉ VINTAGE
|
|
Louis Roederer 2016 Reims
|
400
|
SPARKLING WINE
|
|
Amalia Brut NV Ktima Tselepos Arcadia, Greece (Moschofilero)
|
80
|
Karanika Cuvée Speciale Extra Brut 2019 Amynteon, Greece (Xinomavro)
|
90
|
ROSÉ WINES
GREECE
|
|
Navitas Montcloud 2022 Pieria (Grenache)
|
65
|
Nostos Pink, Manousakis Winery 2023 Crete, Greece (Grenache, Syrah)
|
65
|
Idylle d’Achinos La Tour Melas 2022 Fthiotida, Greece (Grenache, Syrah, Agiorgitiko)
|
70
|
Grace Anhydrous Winery 2022 Santorini, Greece (Mandilaria, Aidani)
|
75
|
FRANCE
|
|
Château La Tour L’Evéque Pétale de Rose’ 2022 Côtes De Provence (Grenache, Mourvèdre’ Syrah)
|
85
|
Château Minuty, M De Minuty Côtes De Provence (Cinsault, Grenache, Syrah)
|
110
|
Caves d’ Esclans, Whispering Angel 2022 Côtes De Provence (Grenache, Cinsault, Rolle’)
|
110
|
Château Miraval 2022 Côtes De Provence (Cinsault, Grenache, Syrah, Rolle’)
|
125
|
Château Minuty 281 2021 Côtes De Provence (Cinsault, Grenache, Syrah)
|
300
|
WHITE WINES
Tselepos Winery, Mantinia 2022 Peloponnese (Mantinia)
|
65
|
A.Karamolegos Terra Nera White 2021 Santorini (Assyrtiko)
|
65
|
Troupi Tomi Mantineia Moscofilero 2021 Nemea, Peloponnese (Moscofilero)
|
70
|
Monemvasia Winery Tsimpidis, Kidonitsa 2022 Peloponnese (Kidonitsa)
|
70
|
Malagousia Gerovasileiou Estate 2021 Epanomi, Greece (Malagousia)
|
75
|
Alpha Estate Sauvignon Blanc 2022 Macedonia (Sauvignon Blanc)
|
90
|
Sima Oeno P Assyrtiko 2022 Santorini (Assyrtiko)
|
100
|
Tria Ampelia Oeno P Assyrtiko 2021 Santorini (Assyrtiko)
|
250
|
Santo Wines Nychteri 2022 Santorini (Assyrtiko, Athiri, Aidani)
|
125
|
Argyros Estate Santorini 2022 Santorini (Assyrtiko)
|
140
|
Canava Crissou-Tselepos, Nychteri 2020 Santorini (Assyrtiko)
|
200
|
A. Karamolegos Pyritis 2021Santorini (Assyrtiko)
|
215
|
Kavalieros Domaine Sigalas 2021 Santorini (Assyrtiko)
|
250
|
Clos Stegasta T-Oinos Estate 2022 Tinos (Assyrtiko)
|
280
|
Vassaltis Plethora 2020 Santorini (Assyrtiko)
|
290
|
NATURAL APPROACH
Ili 35 Papargyriou Estate 2020 Peloponnese (Assyrtiko)
|
120
|
RED WINES
GREECE
|
|
Gaia Estate Agiorgitiko 2021 Peloponnese (Agiorgitiko)
|
70
|
Oenops Limniona 2021 Macedonia (Limniona)
|
75
|
Thymiopoulos Earth & Sky Xinomavro 2020 Naousa, Northern Greece (Xinomavro)
|
80
|
Anatolikos Vineyards M Fine Mavroudi 2020 Thrace (Mavroudi)
|
115
|
Avantis Estate, Agios Chronos 2019 Evia (Syrah)
|
120
|
Santo Wines Mavrotragano 2015 Santorini (Mavrotagano)
|
125
|
Aivalis Tessera 4 2019 Nemea (Agiorgitiko)
|
250
|
Domaine Skouras Labyrinth 2019 Peloponnese (Agiorgitiko, Cabernet Sauvignon)
|
360
|
ITALY
|
|
Barolo Domenico Clerico 2017 Piedmont (Nebbiolo)
|
325
|
FRANCE
|
|
Château Pégau Maclura 2017 Côtes du Rhone (Grenache, Syrah, Mourvèdre)
|
70
|
Château Latour-Martillac 2016 Bordeaux (Cabernet Sauvignon- Merlot)
|
235
|
Gevrey Chambertin Domaine Louis Jadot 2016 Burgundy (Pinot Noir)
|
295
|
Chateau Talbot 2014 Bordeaux (Cabernet Sauvignon- Merlot, Cabernet Franc, Petit Verdot)
|
400
|
USA
|
|
Matsuhisa Cabernet Sauvignon 2020 California (Cabernet Sauvignon)
|
140
|
Matsuhisa Pinot Noir 2021 California (Pinot Noir)
|
140
|
AUSTRALIA
|
|
Yalumba The Octavious 2016 Barossa (Shiraz)
|
215
|
ARGENTINA
|
|
Krontiras Natural Malbec 2022 Mendoza, (Malbec)
|
70
|
Catena Zapata Malbec Argentino 2020 Mendoza (Malbec)
|
395
|
SWEET AND FORTIFIED WINES
175ml
|
375ml
|
50ml
|
|
---|---|---|---|
SWEET
|
|
|
|
Hatzidakis Estate, Vinsanto 2013 Santorini, Greece (Aidani, Assirtyco, Athiri)
|
|
180
|
28
|
Samos Vin Doux 2021 Samos, Greece (Muscat)
|
50
|
|
|
PORT
|
|
|
|
Ramos Pinto Ruby Port 750 Porto, Portugal (Touringa Franca,Tinta Barroca)
|
75
|
|
15
|
SHERRY
|
|
|
|
Hidalgo Manzanilla Gitana Sherry Jerez de La Frontera, Spain (Palomino)
|
75
|
|
15
|
SPIRITS
VODKA
|
|
42 Below New Zealand
|
16
|
Haku Japan
|
18
|
Tito’s USA
|
19
|
Belvedere Poland
|
22
|
Grey Goose France
|
22
|
Grey Goose Altius France
|
55
|
Nikka Coffey Japan
|
22
|
GIN
|
|
Grace Greece
|
18
|
Votanikon Greece
|
18
|
Roku Japan
|
19
|
Tanqueray No10 England
|
19
|
Cotswold London Dry England
|
19
|
Oxley Cold Distilled England
|
26
|
Bombay Sapphire England
|
18
|
Bombay Sapphire Premier Cru England
|
30
|
Nikka Coffey Gin Japan
|
26
|
Hendrick’s Scotland
|
22
|
The Botanist Scotland
|
22
|
Gin Mare Spain
|
23
|
G’Vine France
|
23
|
Monkey 47 Germany
|
26
|
Ki No Bi Japan
|
28
|
TEQUILA
|
|
1800 Silver Tequila
|
18
|
1800 Anejo Tequila
|
24
|
Cazadores Blanco Tequila
|
20
|
Cazadores Reposado Tequila
|
22
|
Patron Silver Atotonilco El Alto
|
20
|
Patron Reposado Atotonilco El Alto
|
24
|
Patron Anejo Atotonilco El Alto
|
28
|
Patron El Cielo Atotonilco El Alto
|
70
|
Don Julio Anejo Jalisco
|
24
|
Don Julio 1942 Jalisco
|
55
|
Jose’ Cuervo Reserva de La Familia Platino Tequila
|
31
|
Jose’ Cuervo Reserva de La Familia Anejo Tequila
|
42
|
Clase Azul Plata Jesus Maria
|
55
|
Clase Azul Reposado Jesus Maria
|
65
|
Clase Azul Anejo Jesus Maria
|
180
|
Clase Azul Mezcal Jesus Maria
|
100
|
San Cosme Mezcal Oaxaca
|
20
|
RUM
|
|
Bacardi Carta Blanca Puerto Rico
|
18
|
Bacardi Añejo Cuatro Puerto Rico
|
22
|
Bacardi 8yrs. Puerto Rico
|
24
|
Matusalem Gran Reserva 15yrs. Dominican Republic
|
24
|
Kraken Trinidad & Tobago
|
18
|
Appleton Estate 12yrs. Jamaica
|
22
|
Zacapa 23yrs. Guatemala
|
26
|
Santa Tereza 1796 Venezuela
|
24
|
Angostura 1824 Trinidad
|
29
|
Sagatiba Cachaca Brazil
|
18
|
JAPANESE WHISKY
|
|
Nikka Taketsuru Pure Malt Yoichi - Miyagikio
|
30
|
Nikka From The Barrel Yoichi - Miyagikio
|
22
|
Ichiro’s Malt & Grain Chichibu
|
34
|
Hibiki Harmony Osaka
|
44
|
Hakushu 12yrs. Yamanashi
|
95
|
Yamazaki 12yrs. Osaka
|
110
|
WHISKY SINGLE MALTS & USA WHISKY
|
|
Dimple Golden Selection Craigellachie
|
18
|
Macallan 12yrs.Tain
|
30
|
Glenkinchie 12yrs. Pencaitlan
|
24
|
Talisker 10yrs. Carbost
|
24
|
Ardberg Single Malt 10yrs. Port Ellen
|
26
|
Lagavulin 16yrs. Port Ellen
|
30
|
Bulleit Bourbon Shelbyville
|
18
|
Woodford Reserve Louisville
|
22
|
Blanton’s Single Barrel Original Frankfort
|
28
|
WHISKY BLEND
|
|
Johnny Walker Black Label Kilmarnock
|
18
|
Johnie Walker Blue Label Kilmarnock
|
65
|
Dewars 8 Highlands
|
18
|
Dewars White Label Highlands
|
18
|
Dewars 12 YO Highlands
|
26
|
BRANDIES
|
|
Metaxa 7yrs. Greece
|
18
|
Metaxa 12yrs Greece
|
20
|
Metaxa Private Reserve Greece
|
28
|
Henessy V.S. France
|
24
|
Remy Martin V.S.O. P France
|
26
|
Delamain Pale & Dry France
|
45
|
Delamain Cognac Grande Champagne Tres Veneres France
|
84
|
Remy Martin X. O France
|
50
|
Boulard Extra Calvados France
|
26
|
Tsilili Dark Cave 5yrs. Greece
|
18
|
APERITIF & DIGESTIVE
|
|
Campari Italy
|
16
|
Aperol Italy
|
16
|
Skinos Mastiha Greece
|
14
|
Jagermeister Germany
|
14
|
Fernet Branca Italy
|
14
|
Antica Formula Italy
|
14
|
Italicus Rosalio Di Bergamotto Italy
|
16
|
HOKUSETSU SAKE
GRADE DAIGINJO
|
Glass
100ml |
Small
180ml |
Large
380ml |
Bamboo
300ml |
Bottle
1800ml |
Hokusetsu Cho-Daiginjo YK35
Lychee, melon, refined Yogurt and marzipan
|
30
|
54
|
113
|
89
|
537
|
Hokusetsu Daiginjo TK40
Nobu Private Selection
Medium-bodied, delicate, and creamy |
18
|
33
|
70
|
55
|
71
|
Hokusetsu Junmai Daiginjo
Nobu Private Selection
Medium bodied, clean, and complex with floral notes |
17
|
32
|
67
|
53
|
65
|
GRADE JUNMAI
|
|
|
|
|
|
Hokusetsu Junmai
Medium bodied with rich notes and a creamy finish
|
9
|
17
|
35
|
28
|
167
|
GrGRADE HONJOZO
|
|
|
|
|
|
Hokusetsu Honjozo Yukino Hibiki
Semi dry, dominant citrus with an overtone of pepper and spicy nut
|
11
|
20
|
42
|
33
|
197
|