Nobu San Diego DINNER MENU
SHUKO SNACKS
Edamame
8
Truffled Edamame with Shichimi
10
Edamame Choclo
10
Shishito Peppers with Sea Salt
9
Vegetable Hand Roll with Sesame Miso Sauce
9
Crispy Rice with Spicy Tuna* (6 pcs)
32
NOBU STYLE TACOS
Creamy Ceviche King Crab Tacos (4 pcs)
36
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
36
Wagyu Taco* (4 pcs)
78
Caviar Nori* (per pc)
20
COLD
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
32
Kumamoto Oysters with Nobu Sauces*
18
Tuna Tataki with Tosazu Sauce*
34
Fluke Tiradito*
32
New Style Sashimi* (Salmon or Whitefish)
32
Seafood Ceviche*
28
Lobster Ceviche Butter Lettuce
40
Sashimi Salad with Matsuhisa Dressing*
38
Salmon Skin Salad
19
Lobster Salad with Spicy Lemon Dressing
70
Japanese Red Snapper Sashimi with Dry Miso*
36
Fluke Sashimi with Baby Artichoke*
34
Bluefin Tuna Wasabi Salsa*
45
Seared Salmon Karashi-Sumiso*
34
San Diego Uni Sashimi in Shell*
MP
Kanpachi Sashimi with Aji Amarillo*
39
Octopus Carpaccio with Jalapeno Dressing*
34
Baby Spinach Salad with Dry Miso
22
Baby Spinach Salad with Grilled Shrimp
45
Prime NY Strip Tataki Salad with Tosazu*
36
Inaniwa Noodles with Grilled Shrimp
40
HOT
Black Cod Miso
46
Black Cod Butter Lettuce (4 pcs)
32
Glacier 51 Chilean Sea Bass with Black Bean Sauce
46
Glacier 51 Chilean Sea Bass Umami Zuke
46
Squid "Pasta" with Light Garlic Sauce
26
Creamy Spicy Crab
46
Shrimp and Lobster with Spicy Lemon Sauce
52
Lobster with Wasabi Pepper
70
Scallops with Wasabi Pepper or Spicy Garlic
36
Scallop Jalapeno with Brussels Sprouts
36
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
32
Glacier 51 Chilean Sea Bass 'Fish and Chips' Nobu Style
42
King Crab Tempura Amazu Ponzu
46
Salt & Pepper Squid
26
Assorted Seafood Tempura
18
Shrimp Tempura
12
Grilled Jumbo Shrimp Dry Miso
48
Prime NY Strip (12 oz) - Choice of Sauce*
85
Prime Beef Tenderloin (8 oz) - Choice of Sauce*
55
Wild Alaskan King Salmon - Choice of Sauce*
40
Free Range Chicken - Choice of Sauce
30
Yellowtail Collar
24
VEGETABLES
Cucumber Sunomono
12
Tomato Ceviche
14
Field Greens with Matsuhsisa Dressing
15
Grilled Shiitake Salad with Spicy Lemon Dressing
18
Hearts of Palm Salad with Jalapeno Dressing
23
Warm Mushroom Salad
22
Shojin - Assorted Vegetable Tempura
18
Brussels Sprouts Dry Miso
16
Cauliflower Jalapeno Salsa
15
Eggplant Ginger Soy
18
TOBAN YAKI
Prime Beef Tenderloin Toban Yaki*
46
Vegetable Toban Yaki
20
Tofu Toban Yaki
22
Mushroom Toban Yaki
24
Japanese A5 Wagyu
From Miyazaki Prefecture
Choice of styles, $38 per ounce
Choice of styles, $38 per ounce
New Style* / Tataki*
2 ounce minimum
Toban / Steak / Ishiyaki / Flambe
4 ounce minimum
Omakase
Tasting Menu
Nobu Signature Menu
190
SOUPS
Miso Soup with Tofu
6
Clear Soup
9
Mushroom Soup
12
Spicy Seafood Soup
18
NIGIRI & SASHIMI
Price per piece
Bluefin Toro*
MP
Bluefin Tuna*
9
Tuna*
7
Salmon*
7
Yellowtail*
7
Kampachi*
8
Japanese Red Snapper*
7
Kinmedai*
12
Live Fluke*
7
Japanese Mackerel*
7
Japanese Eel
10
Shrimp
6
Scallop*
8
Snow Crab
10
Octopus
7
Kohada*
7
Anago
11
Aji*
8
Squid*
7
Smelt Egg*
5
Salmon Egg*
7
Uni*
14
Tamago
4
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna*
13
14
Spicy Tuna*
14
15
Tuna & Asparagus*
14
15
Bluefin Toro & Scallion*
20
21
Yellowtail & Scallion*
13
14
Yellowtail & Jalapeno*
13
14
Spicy Scallop*
13
14
Salmon Avocado*
13
14
California
19
20
Eel & Cucumber
17
18
Vegetable
11
12
Cucumber
7
8
Avocado
7
8
Shrimp Tempura
14
16
Salmon Skin
12
13
Soft Shell Crab*
--
18
House Special*
--
20
Lobster Roll*
--
35
DESSERTS
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
15
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
14
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
14
WHISKY CAPPUCINO
Coffee Custard, Whisky Foam, Coffee Crumble, Milk Gelato
13
MOCHI ICE CREAM
Flavors subject to availability
12
FRUIT SAKE
36
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu San Diego BEVERAGE MENU
SPECIALTY COCKTAILS
GRAND CORDON
Winner of Nationwide Nobu Cocktail Competition
Victor H Carreon from Nobu Newport Beach
Winner of Nationwide Nobu Cocktail Competition
Victor H Carreon from Nobu Newport Beach
Rosaloma
Deleon Reposado Tequila, Grapefruit Juice, Pamplemousse Liqueur
Dry Curacao & Rose Citric Foam
Dry Curacao & Rose Citric Foam
23
LIGHT, CRISP & REFRESHING
CUCUMBER MARTINI
Finlandia Grapefruit Vodka, Fresh Cucumber, Lychee, Lemon
18
LYCHEE ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower, Lychee Juice
18
PINA MARTINI
Ciroc Pineapple Infused Vodka, Fresh Pineapple, Creme de Peche, Fresh Lime
18
GRAPEFRUIT ON THE ROCKS
Bombay Sapphire Far East Gin, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice, Lychee Juice
19
NASHI ELDERFLOWER
Pear infused Vodka, St. Germain Elderflower, Lychee, Fresh Lime (contains egg white)
18
CHAMPAGNE 95
Torres Orange Liqueur, Crème de Peche, Pineapple, Nobu Champagne
25
AROMATIC & SPICE
QUI GARDEN
Qui Platinum Extra Anejo Tequila, Fennel Liqueur, Ginger Monkfruit, Garden Juice
21
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Sake, Ginger
19
MERIDIAN 77*
El Gobernador Pisco, Lychee, Fresh Lime, Shiso
18
ONI NEGRONI
Hendrick's Gin, Aperol, Hokusetsu Sake, Carpano Antica
19
SPICY & TART
MIA MARGARITA
Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime
18
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
19
SPICY ACAI MARTINI
Veev Acai Spirit, Passion Fruit, Acai Berry, Serrano Pepper
18
MANGO PASSION
Ciroc Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime
18
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange
Orange
22
AKASHI UME SOUR*
Akashi Ume Whisky, Umepon Plum Liqueur, Lemon, Honey, Angostura Bitters
20
NOBU SIDECAR
Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
21
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
15
Louis Roederer Brut 'Collection 242', Reims nv
28
Nobu Champagne, Brut Grand Crus, Verzy nv
24
Veuve Clicquot Rose, Reims, FR nw
34
Rosé WINE
Miraval, Côtes de Provence, FR '20
17
WHITE WINE
50° Riesling, Rheingau, DE '19
14
Scarpetta, Pinot Grigio, Friuli, IT '20
14
Fillaboa, Albariño, Rías Baixas, ES '20
15
Mohua, Sauvignon Blanc, Marlborough, NZ '20
15
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '20
19
RED WINE
Straight Shooter, Pinot Noir, Willamette Valley, OR '19
16
Chateau Magdeleine Bouhou, Bordeaux, FR '15
17
Penfolds, Bin 28 Kalimna, Shiraz, AU '18
19
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '20
20
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, CA '20
21
DESSERT WINE
Hokusetsu, Plum Wine, JP NV
13
Dolce, Late Harvest, Napa Valley, CA '14
32
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Masu
24
Small
22
Large
40
Bottle 16 oz
60
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Masu
23
Small
21
Large
42
Bottle 60 oz
145
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
30
Small
28
Large
56
Bottle 24 oz
100
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Masu
25
Small
23
Large
44
Bottle 60 oz
150
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
20
Masu
32
Small
30
Large
58
Bottle 60 oz
275
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
275
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
20
Masu
33
Small
30
Large
56
Bottle 60 oz
265
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Bottle 10 oz
78
Bottle 16 oz
120
Bottle 50 oz
325
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Masu
65
Small
58
Large
115
Bottle 24 oz
265
Bottle 60 oz
525
~~~
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
Glass 15
~~~
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
Glass 14
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
Bottle 24 oz
480
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
Bottle 24 oz
550
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
Bottle 24 oz
670
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz
Bottle 24 oz
2,450
BEER
Bitburger, Germany (Non-Alcoholic)
7
Sapporo, Japan
8
Kirin Ichiban & Kirin Light, Japan
8
Koshihikari Echigo, Japan
12
Asahi, Japan (Draft)
10
Koshihikari Echigo, Japan
12
Hitachino Dai Dai IPA, Japan
13
Hitachino Espresso Stout, Japan
13
Hitachino Nest Red Rice Ale, Japan
13
Hitachino Nest White Ale, Japan
13
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY - Yamazaki, Osaka
One Ounce
180
Two Ounces
360
PURE MALT
Nikka "Taketsuru", Northern Japan
20
Kurayoshi 12 yrs, Tuttori Prefecture
34
Kurayoshi 18 yrs, Tuttori Prefecture
80
SINGLE GRAIN
Kikori, Kyushu Island, Southern Japan
14
Nikka Coffey Grain, Tochigi Prefecture
20
Ohishi Brandy Cask 10 yrs, Southern Japan
20
Ohishi Sherry Cask 8 yrs, Southern Japan
20
Nikka Coffey Malt, Tochigi Prefecture
24
Fukano 'Chizuru Cask'
45
Ohishi 15 yr Sherry Cask
65
Ohishi Tokubetsu Reserve, Southern Japan
70
Kikori 10 yrs, Single Sherry Cask, Kyushu Island, Southern Japan
120
BLENDED
Akashi White Oak, Hyogo Prefecture
16
Toki, Suntory Blend
16
Iwai Tradition, Nagano Prefecture
17
Hibiki "Harmony", Southern Japan
28
Kaiyo Mizunara Oak, Osaka
24
Nikka "From the Barrel", Japan
25
Ichiro's Malt and Grain, Saitama Prefecture
32
Kaiyo Mizunara Oak Cask Strength, Osaka
34
SINGLE MALT
Nikka "Miyagikyo", Miyagi Prefecture
32
Nikka "Yoichi", Hokkaido
30
Hakushu 12 yrs, Mt. Kaikomagatake
58
Komagatake Limited Edition 2021, Nagano Prefecture
56
Komagatake Yakushima Aged, Miyagi
68
Hakushu 12 yrs, Osaka
56
Taketsuru 17, Miyagi
120
YAMAZAKI 2022 LIMITED EDITION
Yamazaki Puncheon
285
Yamazaki Peated Malt
285
Yamazaki Spanish Oak
285
Yamazaki Mizunara
325
SCOTCH
Chivas 12 yr
15
Buchanan's 12 yr
15
Johnny Walker Black Label
15
Buchanan's 18 yr
30
Johnny Walker Blue Label
65
Glenlivet 12 yr, Speyside
15
Macallan 12 yr, Speyside
20
Talisker 10 yr, Isle of Skye
20
Lagavulin 16 yr, Islay
25
Macallan 18 yr, Speyside
75
WHISKEY
Angel's Envy Rye
24
Basil Hayden's
17
Beverly High Rye
26
Bulleit 10 year
18
Bulleit Bourbon
14
Bulleit Rye
15
Crown Royal
14
High West Double Rye
18
Jameson
14
Makers Mark
15
Michter's Limited Release Barrel Strength Rye
30
Michter's Limited Release Single Barrel 10 Yr Straight Rye
75
Michter's Small Batch Bourbon
16
Michter's Sour Mash
25
Woodford Reserve
19
TEQUILA
Nobu Tequila 2008 Reserve Extra Anejo
100
Corralejo Blanco
14
Casamigos Blanco
15
Corralejo Anejo
16
Don Julio Blanco
16
Casamigos Reposado
16
Don Julio Reposado
18
Casamigos Anejo
18
Don Julio Anejo
20
Qui Platinum Anejo
25
Amantitena 'Origen' Blanco
28
Casa Dragones Reposado, Mizunara Oak
36
Clase Azul Reposado
38
Don Julio 1942
40
818 Eight Reserve Anejo
64
Clase Azul Gold
72
Qui Select 7 year Extra Anejo
80
Clase Azul Anejo
135
Cincoro Extra Anejo
300
Clase Azul Dia De Los Muertos
345
Clase Azul Ultra
425
MEZCAL
Casamigos Mezcal
18
Clase Azul Mezcal Guerrero
75
Clase Azul Mezcal Durango
155
Convite Esencial Mezcal
15
Hacienda de Banuelos Tepemete Silvestre
34
Mal de Amor Barril
30
VODKA
Spring 44, Colorado
14
Tito's, Texas
15
Ketel One, Holland
15
Stolichnaya Vanilla, Russia
14
Absolut (Mandarin, Pear), Sweden
15
Belvedere, Poland
16
Ciroc (Pineapple, Red Berry, Peach, Mango), France
15
Suntory Haku Vodka
16
Grey Goose, France
16
Chopin, Poland
16
Stoli Elit, Russia
18
GIN
Tanqueray, Scotland
15
Bombay Sapphire East, England
15
Bombay Sapphire, England
15
Suntory Roku Gin
16
Hendrick's, Scotland
16
Matsui Gin The Hakuto, Japan
16
Tanqueray 10, Scotland
18
Awayuki, Japan
20
Monkey 47
22
Ki No Bi Dry Gin
23
RUM
Cutwater Three Sheets Rum, San Diego
14
Sailor Jerry Spiced, Caribbean Blend
14
Myers Original Dark, Jamaica
14
Zaya 12 Year, Trinidad
16
Ron Zacapa Centenario 23 year, Guatemala
18
Smith & Cross
18
Clement XO
35
COGNAC
Hennessy VS
16
Remy Martin VSOP
16
Remy Martin XO
45
Hennessy XO
55
Louis XIII
480
PORT
Graham's Fine Tawny
14
Graham's 10 yr Tawny
13
Dow's 20 yr Tawny
15
APERITIF + DIGESTIF
Campari, Italy
14
Pimm's No. 1, England
14
Pastis Prado, France
14
Aperol, Italy
14
Averna, Italy
14
Grand Marnier, France
16
Grand Marnier, "Cuvee du Centenaire", France
40
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
9
PEPINO
Cucumber, Lychee, Lemon
9
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
10
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
8
Fresh Grapefruit Juice
8
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
5
Cock & Bull Ginger Beer
7
Nirvana Coconut Water
7
Boylan's Cane Sugar Root Beer
7
Bottled Coke (Mexico)
8
Red Bull / Sugar Free
8
WATER
Acqua Panna Still 25 oz
10
San Pellegrino 25 oz
10
COFFEE
Espresso
5
Double Espresso
7
Americano
8
Cafe Latte
8
Cappuccino
8
Macchiato
8
IKAATI TEA
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
8
SOOTHE (caffeine-free)
Comforting floral note with relaxing minty scent
8
GENMAICHA WITH MATCHA
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
8
SOBACHA (caffeine-free)
Rich malty and nutty aroma with a smooth buttery finish
8
HOJICHA
Warm smoky notes with hints of caramel
8
IMPERIAL EARL GREY
Bright bergamot orange, robust body with dark amber liquor
8
BLACK ORCHID
Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla
8
GYOKURO
Rich complex umami flavor with deep sweetness and robust body
8
Nobu San Diego WINES BY THE BOTTLE
Prosecco & Champagne
BIN#112: SYLTBAR, Prosecco, Friuli, IT nv
85
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy nv
160
BIN#106: Louis Roederer Brut 'Collection 242', Reims nv
170
BIN#110: Veuve Clicquot 'Yellow Label', Reims NV nv
175
BIN#113: Ruinart, Blanc de Blanc, Reims nv
285
BIN#116: Veuve Clicquot 'La Grande Dame', Reims '08
450
BIN#117: Krug 'Grand Cuvee', 170th edition, Reims nv
620
BIN#115: Dom Perignon, Epernay '12
760
BIN#118: Louis Roederer 'Cristal', Reims '13
725
Rosé Champagne
BIN#104: Lanson, Brut Rosé nv
145
BIN#121: Piper-Heidsieck Brut 'Rosé Sauvage', Reims nv
125
BIN#120: Veuve Clicquot Rosé, Reims nv
195
BIN#123: Ruinart, Rosé, Reims nv
325
BIN#124: Dom Perignon, Rosé , Epernay '06
1235
Rosé Wine
BIN#203: Chateau D'Esclans, 'Whispering Angel', Côtes de Provence, FR '20
70
BIN#307: Miraval, Côtes de Provence, FR '20
75
WHITE WINE
Light, Crisp & Refreshing
BIN#336: Cloudy Bay, Sauvignon Blanc, Marlborough, NZ ’22
95
BIN#358: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, CA ‘21
98
BIN#328: Tramin "Unterebner", Pinot Grigio, Trentino-Alto Adrige, IT '20
110
BIN#340: Grgich Hills, Sauvignon Blanc "Milkjenko", Napa Valley, CA '20
114
BIN#356: Pascal Jolivet, Sancerre, Loire, FR ‘21
118
BIN#542: Domaine des Forges, Chenin Blanc, Loire, FR '18
125
BIN#357: Alphonse Mellot, "Les Romains" Sancerre, Loire, FR ‘17
138
BIN#564: Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, NZ '19
144
BIN#543: Saget La Perriere Megalithe, Sancerre, Loire, FR '17
175
WHITE WINE
Spicy & Aromatic
BIN#418: Domaine Wachau, Gruner Veltliner, AT '20
70
BIN#422: Fillaboa, Albarino, Rias Baixas, ES '20
70
BIN#401: 50 Degree Riesling, Rheingau, DE '19
75
BIN#544: M. Chapoutier, Crozes-Hermitage Blanc, Rhône, FR '18
127
BIN#420: Joh. Jos. Prum, Riesling 'Kabinett', Wehlener Sonnenuhr, DE '18
128
BIN#545: Michel & Stéphane Ogier, Condrieu La Combe de Malleval, FR '19
192
WHITE WINE
Rich & Full Bodied
BIN#525: Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA ‘21
85
BIN#517: Jordan, Chardonnay, Russian River Valley, CA '19
95
BIN#520: Auvigue, Pouilly Fuisse 'Solutre', Burgundy, FR ‘20
122
BIN#557: Domaine Pinson, Chablis Premier Cru, "Fourchaume", Yonne FR '21
136
BIN#546: Louis Chenu Savigny Les Beaune, 'Les Saucours', Burgundy, FR ‘19
115
BIN#547: Aether, Chardonnay, Sierra Madre, CA ‘19
127
BIN#537: Grgich Hills, Chardonnay, Napa Valley, CA '19
142
BIN#548: David Moret, Saint Romain, Burgundy, FR '18
144
BIN#555: Chateau Montelena, Chardonnay, Napa Valley, CA '19
176
BIN#540: Far Niente, Chardonnay, Napa Valley, CA ‘21
180
BIN#549: Bouchard Pere & Fils, Beaune 1er Cru Clos Saint-Landry, Burgundy, FR '18
196
BIN#576: Kistler, Chardonnay 'Les Noisetiers', Sonoma Coast, CA '20
200
BIN#550: Wayfarer, Chardonnay, For Ross Seaview CA, '19
232
BIN#577: Louis Latour, Chassgne-Montrachet, Burgnudy, FR '20
296
RED WINE
Light & Medium Bodied
BIN#605: Straight Shooter, Pinot Noir, Willamette Valley, OR '19
70
BIN#649: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, CA '20
95
BIN#626: Lynmar, Pinot Noir, Russian River, CA '19
125
BIN#632: Flowers, Pinot Noir, Sonoma Coast, CA '19
135
BIN#734: Damilano "Lecinquevigne", Nebbiolo, Barolo, IT '16
145
BIN#614: Flowers, 'Seaview Ridge' Pinot Noir, Sonoma Coast, CA '21
185
BIN#634: Paul Hobbs, Pinot Noir, Russian River, CA '19
195
BIN#883: Bouchard Pere et Fils, Vosne-Romanee, Burgundy, FR '18
215
BIN#876: Sea Smoke, 'Ten' Pinot Noir, Santa Rita Hills, CA ‘20
230
BIN#879: Gevrey-Chambertin Premier Cru, Burgundy, FR '16
435
BIN#881: Echezeaux Grand Cru, Burgundy, FR '16
648
RED WINE
Robust & Spicy
BIN#739: Penfolds, Bin 28 Kalimna, Shiraz, AU '20
75
BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone, FR '18
152
BIN#834: Ridge, Zinfandel, Paso Robles, CA '20
105
BIN#736: Gaja "Promis", Tuscany, IT '19
130
BIN#741: Tenuta di Arceno 'Arcanum', Cab Franc, Tuscany, IT '16
175
BIN#742: Domaine du Colombier Hermitage Rouge, Syrah, Rhône, FR '17
225
BIN#764: Shafer, "Relentless" Syrah, Napa Valley, CA '18
234
RED WINE
Rich & Full Bodied
BIN#813: Chateau Magdeleine Bouhou, Bordeaux, FR '15
85
BIN#820: Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '20
100
BIN#840: Barnett Vineyards, Merlot, Napa Valley, CA ‘19
140
BIN#841: Pedestal, Merlot, Columbia Valley, WA '16
125
BIN#835: Jordan, Cabernet Sauvignon, Alexander Valley, CA ‘18
160
BIN#838: Duckhorn Vineyards, Merlot, Napa Valley, CA ‘20
140
BIN#836: Dominus 'Napanook', Napa Valley, CA '19
247
BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley, CA '18
215
BIN#837: Rodney Strong, Rockaway, Sonoma, California, CA '16
195
BIN#848: Heitz Cellars Lot C-19, Cabernet Sauvignon, Napa Valley, CA ‘19
235
BIN#892: Opus One, "Overture", Napa Valley, CA '18
335
BIN#866: Grgich Hills, Cabernet Sauvignon, Napa Valley, CA '11
386
BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley, CA ‘19
340
BIN#892: Tenuta San Guida, "Sassicaia", Bolgheri, IT, '18
620
BIN#888: Quintessa, Bordeaux Blend, Napa Valley, CA '18 (375ml)
325
BIN#895: Opus One, Oakville, Napa Valley, CA '18
690
BIN#882: Cos D'Estournel , Saint-Estèphe, Bordeaux, FR '12
815
BIN#897: Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux, FR '95
845
BIN#891: Hundred Acre, 'Kayli Morgan' Cabernet Sauvigon, Napa Valley, CA '17
825
BIN#898: Chateau Palmer, Margaux, Bordeaux, FR '06
1,520
BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe, Bordeaux, FR '08
1,850
BIN#899: Chateau Margaux, Margaux, Bordeaux, FR '08
2,130
DESSERT WINE
BIN#906: Dolce, Late Harvest, Napa Valley, CA '14
195
BIN#904: Chateau D'yquem, Bordeaux, FR '05
575
Nobu San Diego TANOSHI HOUR
TANOSHI HOUR
Available 5:30pm - 6:30pm, Mon - Sun
BEER & SAKE
Kirin Ichiban or Kirin Light
7
Asahi Draft
8
Wines by the Glass - Sparkling, White, Red & Rose
10
6oz Hokusetsu Junmai Sake (Hot or Cold)
11
6oz Fruit-Infused Hokusetsu Sake
13
SPECIALTY COCKTAILS
Syltbar “Il Concerto” Prosecco, Porcia IT, nv
10
Scarpetta, Pinot Grigio, Friuli, IT ?'20
10
Curran, Grenache Rose, Santa Barbara '21
10
Mohua, Sauvignon Blanc, NZ ?'21
10
Straight Shooter, Pinot Noir, OR,'21
10
SPECIALTY COCKTAILS
Pina Martini
12
Lychee Martini
12
Shiso Gimlet
12
Toki Highball
12
Spicy Acai Martini
12
Cocktail of the Month - The Blood Moon
15
NOBU TAPAS - COLD
Yellowtail Jalapeno* (4 pcs)
18
Salmon Karashi Sumiso* (4 pcs)
18
Whitefish Sashimi with Dry Miso*
20
Yellowfin Tuna with Ahi Amarillo Ponzu*
20
Nobu Ceviche*
20
Spicy Tuna Cut Roll*
11
Salmon Avocado Cut Roll*
11
Yellowtail Scallion Cut Roll*
11
NOBU TAPAS - HOT
Edamame with Sea Salt
6
Shishito Peppers with Sea Salt
7
Rock Shrimp Tempura
13
Black Cod Butter Lettuce (2pc)
13
Crispy Rice with Spicy Tuna (6pc)
25
Wagyu Tacos * (2pc)
30
