| Product name | Product price 1 |
|---|---|
|
Miso Chips with Tuna or Salmon
|
18
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail*
|
21
|
|
Toro Tartare with Caviar
|
45
|
|
Salmon or Yellowtail* Tartare with Caviar
|
35
|
|
Yellowtail* Jalapeno
|
29
|
|
Tiradito
|
27
|
|
New Style Sashimi
|
25
|
|
Tuna Tataki with Tosazu
|
31
|
|
Whitefish Sashimi Dry Miso
|
28
|
|
Salmon Tataki Karashi Sumiso
|
22
|
|
Matsuhisa Shrimp*
|
25
|
|
Seafood* Ceviche
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
31
|
|
Lobster* Salad with Spicy Lemon Dressing
|
39
|
|
Baby Spinach Salad Dry Miso
|
19
|
|
Baby Spinach Salad Dry Miso with Shrimp* or Lobster*
|
31
|
|
Crispy Shiitake Salad Goma Dressing
|
18
|
|
Nobu Style Greek Salad
|
12
|
|
Field Greens with Matsuhisa Dressing
|
10
|
|
Vegetable Hand Roll with Sesame Sauce
|
11
|
| Product name | Product price 1 |
|---|---|
|
Signature
|
120
|
| Product name | Product price 1 |
|---|---|
|
Black Cod* Miso
|
53
|
|
Black Cod* Butter Lettuce
|
27
|
|
Umami Chilean Seabass*
|
55
|
|
Dover Sole with Shiso Salsa
|
38
|
|
Chilean Seabass* Jalapeño Miso
|
55
|
|
Steamed Salmon Dry Miso
|
29
|
|
Steamed Halibut Champagne Miso
|
32
|
|
Umami Mediterranean Seabass
|
55
|
|
Rock Shrimp* Tempura with Three Sauces
|
31
|
|
King Crab* Tempura Amazu Ponzu
|
49
|
|
Lobster* Tempura with Tamari Honey Sauce
|
42
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
27
|
|
Lobster* Wasabi Pepper
|
46
|
|
Creamy Spicy Crab*
|
39
|
|
Wagyu Dumpling with Butter Ponzu
|
32
|
|
Nobu Style Wagyu Sliders
|
48
|
|
Anticucho Peruvian Style Rib Eye Steak
|
65
|
|
Lamb Rosemary Miso
|
27
|
|
Duck Breast Orange Miso
|
27
|
|
Umami Baby Chicken
|
24
|
75€ per 75 grams
-----
Choice of Preparations:
New Style
Tataki
Steak
Tacos (6pcs)
| Product name | Product price 1 |
|---|---|
|
Edamame
|
7
|
|
Spicy Edamame
|
9
|
|
Umami Chicken Wings
|
12
|
|
Baby Corn Honey Truffle
|
9
|
| Product name | Product price 1 |
|---|---|
|
Tuna Dry Miso
|
7
|
|
Salmon Spicy Miso
|
6
|
|
Lobster* Wasabi Cream or Ceviche
|
10
|
|
Japanese Wagyu Beef* (6 pcs)
|
72
|
|
Nori Avocado Caviar
|
29
|
| Product name | Product price 1 |
|---|---|
|
Shiitake Mushroom Salad
|
16
|
|
Tomato Ceviche
|
11
|
|
Kelp Salad Goma Dressing
|
14
|
|
Courgette Tataki Ponzu
|
12
|
|
Crispy Tofu Spicy Avocado
|
12
|
|
Roasted Cauliflower Jalapeno
|
12
|
|
Nasu Miso
|
15
|
|
Warm Mushroom Salad
|
15
|
|
Tofu Mascarpone Salad
|
12
|
|
Broccolini Shiso Salsa
|
12
|
|
Tempura Sugar Snap Peas Aji Aioli
|
10
|
|
Vegetables Spicy Garlic
|
14
|
| Product name | Product price 1 |
|---|---|
|
Tuna
|
7
|
|
Toro
|
9
|
|
O-Toro
|
12
|
|
Yellowtail*
|
7
|
|
Salmon
|
6
|
|
Seabass
|
6
|
|
Mackerel
|
6
|
|
Baby Seabream
|
8
|
|
Red Mullet
|
8
|
|
Obsiblue*
|
9
|
|
Gambero Rosso*
|
9
|
|
King Crab*
|
13
|
|
Salmon Egg
|
8
|
|
Scallop*
|
8
|
|
Shrimp*
|
7
|
|
Octopus*
|
6
|
|
Fresh Water Eel*
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef*
|
15
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14
|
14
|
|
Spicy Tuna
|
15
|
15
|
|
Tuna Asparagus
|
14
|
14
|
|
Salmon
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Toro & Scallion
|
13
|
13
|
|
Scallop* & Smelt Egg
|
17
|
17
|
|
Eel* & Cucumber
|
16
|
16
|
|
California*
|
17
|
17
|
|
Shrimp* Tempura
|
16
|
16
|
|
Soft Shell Crab*
|
|
17
|
|
House Special*
|
|
19
|
|
Vegetable
|
9
|
9
|
|
New Style Sashimi Salmon
|
|
21
|
|
Scallop* Tiradito
|
|
21
|
|
Whitefish Dry Miso
|
|
22
|
|
Dragon Roll* Nobu Style
|
|
22
|
| Product name | Product price 1 |
|---|---|
|
Cup Sushi (10pcs)
|
55
|
|
Sushi (14pcs)
|
55
|
|
Sashimi (12pcs)
|
45
|
| Product name | Product price 1 |
|---|---|
|
Shrimp*
|
13
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Shiitake Mushroom
|
6
|
|
Zucchini
|
6
|
|
Shojin
|
15
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
7
|
|
Mushroom Soup
|
8
|
|
Spicy Seafood Soup
|
14
|
If you have any dietary requirements or food allergies, please inform your server All fish products to be served raw, marinated or lightly cooked have undergone a preventive
Upon request, documentation listing all ingredients and allergens contained in our dishes is Sanitation process through blast chilling in accordance with EC regulation No. 853/2004
Available in compliance with EU Regulation No. 1169/2011 Annex III, Section VIII, Chapter III, letter D, Point 3. (8)
| Product name | Product price 1 |
|---|---|
|
Chocolate Bento Box
Chocolate Fondant, Match Ice Cream
|
14
|
|
Nobu Cheesecake
Oat Cookie, Mango, Thai Sorbet
|
14
|
|
Miso Cappuccino
Crumble, Miso Brulee, Coffee foam, Vanilla Ice Cream
|
14
|
|
Black Chocolate Forest
Chocolate Cream, Cocoa & Hazlenut, Ginger Ganache, Chocolate Sorbet
|
14
|
|
Yuzu Mont Blanc
Rum Mousse, Yuzu Jelly, Meringue, Chesnut Cream
|
14
|
|
Nashi
Hazlenut Panna Cotta, Nashi Pear, Salted Caramel, Pear Sorbet
|
14
|
|
Selection of Seasonal Fruits on Ice
|
17
|
|
Selection of Ice Creams and Sorbets
|
9
|
|
Homemade Mochi
Green Tea & Raspberry, Mango & Peanut, Vanilla Biscoff (3 Flavors min)
|
15
|
|
Romeo & Giulietta
|
6
|
|
Purity
|
6
|
|
Chamomilla
|
6
|
|
Sencha
|
8
|
|
Mint Tea
|
6
|
|
Matcha
|
8
|
Available decaffeinated options*
| Product name | Product price 1 |
|---|---|
|
Espresso
Speciality Coffee Monorigine
|
5
|
|
Espresso
Noble Volcano
|
4
|
|
Espresso Macchiato*
|
4
|
|
Double Espresso*
|
5
|
|
Double Espresso Macchiato*
|
5
|
|
Cafelatte*
|
5
|
|
Cappuccino*
|
5
|
|
Hot chocolate
|
5
|
|
Matcha Tumeric Latte
|
5
|
|
Matcha Latte
|
5
|
|
Ginseng
|
4
|
|
Orzo
|
4
|
|
Bottle
37.5cl |
|
|---|---|
|
I Capitelli Anselmi 2022
Veneto, Italy (Garganega, Sauvignon Blanc)
|
77
|
|
Vin Santo del Chianti Classico Antinori 2020
Tuscany, Italy (Trebbiano, Malvasia)
|
105
|
|
Malvasia delle Lipari Fenech 2022
Sicily, Italy (Malvasia)
|
~
|
|
Muffo Passito Sergio Mottura 2022
Lazio, Italy (Grechetto)
|
98
|
|
Bottle
75cl |
|||
|---|---|---|---|
|
Sauternes Chateau Simon 2022
Barsac, Bordeaux, France (Sémillon, Sauvignon Blanc)
|
78
|
|
|
|
Bottle
75cl |
~
|
17
|
|
|---|---|---|---|
|
Bodega Tradition Fino
Jerez de la Frontera, Spain (Palomino Fino)
|
100
|
~
|
21
|
|
Bodega Tradition Amontillado VORS 30 yrs
Jerez de la Frontera, Spain (Palomino Fino)
|
200
|
83
|
15
|
|
Bottle
75cl |
||
|---|---|---|
|
Florio Superiore Riserva Semi-Secca 2013
Marsala, Sicily (Grillo)
|
48
|
|
|
Bottle
75cl |
12
|
|
|---|---|---|
|
Hokusetsu Ume Shu
Sado Island, Japan
|
44
|
|
