Nobu Perth Lunch
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
BENTO BOX
All Bento Boxes served with Miso Soup
Classic
Sashimi Salad with Matsuhisa Dressing
Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce
Sauteed Vegetables in Spicy Garlic Sauce with Rice
~
Choice of:
Black Cod Miso
Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho
Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce
Sauteed Vegetables in Spicy Garlic Sauce with Rice
~
Choice of:
Black Cod Miso
Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho
52
Premium
Seafood Ceviche
Lobster Spinach Salad with Dry Miso Chef Choice Premium Sushi Selection
Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce
Rice with Roasted Cauliflower Jalapeno
Lobster Spinach Salad with Dry Miso Chef Choice Premium Sushi Selection
Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce
Rice with Roasted Cauliflower Jalapeno
78
Vegetarian
Shiitake Salad with Spicy Lemon Dressing
Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso
Sauteed Vegetables in Spicy Garlic Sauce with Rice
Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso
Sauteed Vegetables in Spicy Garlic Sauce with Rice
44
NOBU LUNCH SPECIAL
Includes Miso Soup & Small Salad
Chicken Teriyaki or Anticucho Jyu
36
Beef Tenderloin Teriyaki or Anticucho Jyu
44
Una Jyu
45
Sushi Lunch
7 Piece Chef Choice Sushi & Spicy Tuna
42
Soft Shell & Sashimi Combination
44
Chirashi
42
NOODLE
All Noodles served with a Small Salad
Chicken Udon
36
Seafood Udon
36
Vegetable Tempura Udon
24
OMAKASE MENU
Experience the essence of Chef Nobu Matsuhisa Cuisine through our
$120 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
$120 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
EDAMAME
Edamame with Sea Salt
8
Spicy Truffle Flavoured Edamame
13
SIGNATURE COLD DISHES
Yellowtail Sashimi with Jalapeno
30
Seared Tuna Wasabi Salsa
35
Octopus Carpaccio
28
Spicy Tuna Crispy Rice
29
Tuna Tataki with Tosazu
35
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
33
Nobu Style Ceviche
~Mix Seafood
27
~Tomato
13
~ Lobster
42
NOBU TACOS
(2 piece minimum/price per piece)
Wagyu
12
Lobster
12
Tuna
9
Salmon
9
Pork
9
TARTAR WITH CAVIAR
Toro
49
Yellowtail
30
Salmon
30
Scampi
34
TIRADITO
Octopus (Raw or Cooked)
29
White Fish
28
Scallop
28
Nishigai (Whelk)
26
Avocado
13
Kisu (Whiting)
28
NEW STYLE SASHIMI
White Fish
28
Salmon
28
Scallop
28
Beef
27
Tofu & Tomato
17
YUZU KARASHI SU MISO (Seared)
Salmon Belly
29
Yellowtail Belly
29
DRY MISO
White Fish
28
Octopus
28
Kisu (Whiting)
28
Ama Ebi (Sweet Prawn)
28
Abalone
49
Tuna
35
SALAD
Field Greens Salad with Matsuhisa Dressing
15
Shiitake Salad with Spicy Lemon Dressing
18
Lobster Shiitake Salad Spicy Lemon Dressing
83
Sashimi Salad with Matsuhisa Dressing
36
Cucumber Sunomono with Amazu
13
Spinach Salad with Dry Miso
24
Warm Mushroom Salad with Yuzu Dressing
28
SPECIALTY TEMPURA
Prawn Creamy Spicy Sauce
29
Prawn Creamy Jalapeno
29
Prawn Butter Ponzu
29
Salt & Pepper Squid
23
Shojin Vegetables
17
Scallop (2pcs)
14
Prawn (2pcs)
14
Prawns & Vegetables
34
King Crab Amazu Ponzu
36
Soft Shell Crab Watermelon
36
SOUP
Miso
7
Seafood
21
Mushroom
16
WAGYU
2 GR Full Blood BMS 9+ Wagyu Striploin
$100 per 100gm
Japanese Itoham Cherry Blossom A5 Wagyu
$150 per 100gm
New Style
(min 50gm)
Tataki
(min 50gm)
Hot Stone Flambe
(min 100gm)
Steak 3 Sauces
(min 100gm)
SIGNATURE HOT DISHES
Black Cod Miso
51
Nasu Miso
19
Seared Scallop with Jalapeno Salsa
30
Creamy Spicy Crab
28
Tasmanian Ocean Trout with Crispy Spinach
35
Scallop with Wasabi Pepper or Spicy Garlic Sauce
35
Prawn with Wasabi Pepper or Spicy Garlic Sauce
35
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
49
Nobu Style Fish and Chips
32
Vegetable Spicy Garlic Sauce
21
Pork Belly Spicy Miso Caramel
30
YAKIMONO
Choice of Sauces: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of three sauces for only an additional $3
Enjoy a selection of three sauces for only an additional $3
Chicken
36
Beef Tenderloin
46
Lamb Chops
43
Rib Eye (450gm)
52
Tasmanian Ocean Trout
35
Tofu
20
WOOD OVEN
Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
56
Rib Eye (450gm) with Shiitake Truffle Butter
66
Roasted Cauliflower with Jalapeno Salsa
24
Half Lobster with Yuzu Truffle Butter
96
KUSHIYAKI & ANTICUCHO (TWO SKEWERS)
Beef
18
Chicken
16
Salmon
16
Vegetable
10
SUSHI / SASHIMI
(Price per piece)
Tuna
8
Toro
25
New Zealand King Salmon
8
Tasmanian Salmon
7
Tasmanian Ocean Trout
7
Yellowtail
7
Japanese Scallop
8
Pink Snapper
7
White Fish
6
Fresh Water Eel
9
Sea Eel
9
Tamago
6
Aji
6
Scampi with Lemon Olive Oil
15
Salmon Eggs
9
Smelt Eggs
6
Ama Ebi (Sweet Prawn)
7
Ebi (Tiger Prawn)
8
Nishigai (Whelk)
6
Awabi (Abalone)
13
Ika (Squid)
6
Octopus
6
Kisu (Whiting)
6
Iwashi (Sardines)
6
Kani (Snow Crab)
11
SUSHI ROLLS
HANDROLL
MAKI ROLL
Tuna
12
16
Salmon
10
15
Spicy Tuna
13
17
Tuna Asparagus
13
16
Negi Hama
11
15
Yellowtail Jalapeno
13
16
Spicy Scallop
13
16
Salmon Avocado
13
16
Eel with Avocado
14
18
Eel with Cucumber
14
18
Prawn Tempura
16
19
California
16
19
House Special
N/A
25
Soft Shell Crab
N/A
24
Negi Toro
19
25
Kappa
5
8
Vegetable
N/A
12
Avocado
6
9
Oshinko
6
9
Kampyo
6
9
Nobu Perth Dinner
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
OMAKASE MENU
Experience the Essence of Chef Nobu Matsuhisa Cuisine through the Omakase Menus
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
Nobu "Signature" Menu
$160 per person
"Chefs Choice" Omakase Menu
$210 per person
ZENSAI
Edamame with Sea Salt
8
Spicy Truffle Edamame
13
Truffle Flavoured Popcorn Edamame
13
Okra with Coriander and Jalape?o Aioli
12
OYSTERS
Oyster Shooter
17
Oysters New Style (6 piece)
36
Oysters Nobu Style (3 piece minimum/price per piece)
~Maui Salsa
6
~Nobu Salsa
6
~Ponzu
6
~Caviar
16
Akoya Pearl Oysters New Style (6 pieces)
36
SIGNATURE COLD DISHES
Yellowtail Sashimi with Jalapeno
30
Seared Tuna Wasabi Salsa
35
Octopus Carpaccio
28
Spicy Tuna Crispy Rice
29
White Fish Usuzukuri with Ponzu
28
Tuna Tataki with Tosazu
35
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
33
Beef Carpaccio Dry Miso
27
Ocean Trout Agua De Chile
29
Nobu Style Ceviche
~Mix Seafood
27
~Tomato
13
~Lobster
42
NOBU TACOS
(2 piece minimum/ price per piece)
Wagyu
12
Lobster
12
Tuna
9
Spicy Tuna
9
Salmon
9
Pork
9
TARTAR WITH CAVIAR
Toro
49
Yellowtail
30
Salmon
30
Scampi
34
TIRADITO
Octopus (Raw or Cooked)
29
White Fish
28
Scallop
28
Nishigai (Whelk)
26
Avocado
13
Kisu (Whiting)
28
NEW STYLE SASHIMI
Ama Ebi (Sweet Prawn)
29
White Fish
28
Salmon
28
Scallop
28
Tofu & Tomato
17
Beef
27
Kangaroo
27
Duck
27
YUZU KARASHI SU MISO (SEARED)
Salmon Belly
29
Yellowtail Belly
29
Toro (4 piece )
49
CHOCOLATE & YUZU KARASHI SU MISO
Salmon
29
Yellowtail Belly
29
DRY MISO
White Fish
28
Octopus
28
Kisu (Whiting)
28
Ama Ebi (Sweet Prawn)
28
Tuna
35
Abalone
49
SALAD
Field Greens Salad with Matsuhisa Dressing
15
Shiitake Salad with Spicy Lemon Dressing
18
Lobster Shiitake Salad Spicy Lemon Dressing
83
Sashimi Salad with Matsuhisa Dressing
36
Cucumber Sunomono with Amazu
13
Spinach Salad with Dry Miso
24
Warm Mushroom Salad with Yuzu Dressing
28
SPECIALTY TEMPURA
Prawn Creamy Spicy Sauce
29
Prawn Creamy Jalapeno
29
Prawn Butter Ponzu
29
Salt & Pepper Squid
23
Shojin Vegetable
17
Scallop (2pcs)
14
Prawn (2pcs)
14
Prawn & Vegetable
34
Soft Shell Crab Harumaki
29
King Crab Amazu Ponzu
36
Soft Shell Crab Watermelon
36
WAGYU
2 GR Full Blood BMS 9+ Wagyu Striploin
$100 per 100gm
Japanese Itoham Cherry Blossom A5 Wagyu
$150 per 100gm
New Style
(min 50gm)
Tataki
(min 50gm)
Hot Stone Flambe
(min 100gm)
Steak 3 Sauces
(min 100gm)
Toban
(min 100gm)
2GR Wagyu Carpaccio with Quail Egg, Aji Amarillo Aioli
$38
2GR Wagyu Nigiri with Foie Gras
$20 per piece
A5 Wagyu Nigiri with Foie Gras
$30 per piece
SIGNATURE HOT DISHES
Black Cod Miso
51
Nasu Miso
19
Seared Scallop with Jalapeno Salsa
30
Scallop Jam?n with Ginger Salsa
30
Creamy Spicy Crab
28
Tasmanian Ocean Trout with Crispy Spinach
35
Scallops with Wasabi Pepper or Spicy Garlic Sauce
35
Prawns with Wasabi Pepper or Spicy Garlic Sauce
35
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
49
Nobu Style Fish and Chips
32
Glacier 51 Toothfish Jalapeno Dressing
49
Half Lobster with Wasabi Pepper
86
Vegetable Spicy Garlic Sauce
21
Pork Belly Spicy Miso Caramel
30
Glacier 51 Toothfish Papillote with Black Garlic Sauce
56
Chicken or Duck Umami Yasai-Zuke
36
Wagyu Gyoza with Butter Shichimi Ponzu Sauce
39
TOBAN-YAKI
Beef
37
Seafood
37
Mushroom
27
Vegetable
21
Tofu
21
Duck Breast (Add Foie Gras, $10 Extra)
35
WHOLE LOBSTER
Western Australian Rocklobster
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
YAKIMONO
Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of Three Sauces for only $3 Extra
Enjoy a selection of Three Sauces for only $3 Extra
Chicken
36
Lamb Chops
43
Tasmanian Ocean Trout
35
Beef Tenderloin
46
Rib Eye (450gm)
52
Tofu
20
WOOD OVEN
Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
56
Rib Eye (450gm) with Shiitake Truffle Butter
66
Roasted Cauliflower with Jalapeno Salsa
24
Roasted Vegetables with Yuzu Truffle Dressing
24
Half Lobster with Yuzu Truffle Butter
96
Whole Marron with Shichimi Butter
61
KUSHIYAKI & ANTICUCHO (Two Skewers)
Beef
18
Salmon
16
Scallop
23
Chicken
16
Vegetable
10
Prawn
24
SOUP
Miso
7
Seafood
21
Mushroom
18
NOODLE
Kinoko Soba
17
Cold Noodle with Tsuyu Broth
(Choice of Noodles: Green Tea, Inaniwa or Buckwheat)
17
SUSHI / SASHIMI (Price per piece)
Tuna
8
Toro
25
New Zealand King Salmon
8
Tasmanian Salmon
7
Tasmanian Ocean Trout
7
Yellowtail
7
Japanese Scallop
8
Pink Snapper
7
White Fish
6
Fresh Water Eel
9
Sea Eel
9
Tamago
6
Aji
6
Scampi with Lemon Olive Oil
15
Salmon Eggs
9
Smelt Eggs
6
Ama Ebi (Sweet Prawn)
7
Ebi (Tiger Prawn)
8
Nishigai (Whelk)
6
Awabi (Abalone)
13
Ika (Squid)
6
Octopus
6
Kisu (Whiting)
6
Iwashi (Sardines)
6
Kani (Snow Crab)
11
SUSHI ROLLS
HANDROLL
MAKI ROLL
Tuna
12
16
Salmon
10
15
Spicy Tuna
13
17
Tuna Asparagus
13
17
Negi Hama
11
16
Yellowtail Jalape?o
13
16
Spicy Scallop
13
16
Salmon Avocado
13
16
Eel with Avocado
14
18
Eel with Cucumber
14
18
Prawn Tempura
16
19
California
16
19
House Special
N/A
25
Soft Shell Crab
N/A
24
Negi Toro
19
26
Salmon & White Fish ?New Style?
12
26
Ama Ebi ?New Style?
12
29
Rainbow
N/A
29
Baked Crab Meat
13
N/A
Dragon
N/A
25
Kappa
5
8
Vegetable
N/A
12
Avocado
6
9
Oshinko
6
9
Kampyo
6
9
Nobu Perth TEPPANYAKI
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
TEPPANYAKI $140 per person
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Yellowtail Sashimi with Jalapeno
Served with Yuzu Soy
~
Maguro
Akami of Tuna with Onion Salsa,
Wasabi Avocado & Ponzu
~
Hotate
Hokkaido Scallops with Yellow Anticucho,
Chilli Jam & Pickled Daikon
~
Uzura
Quail with Rocotto Miso & Crispy Leeks
~
Kohitsuji
Lamb Loin (100gm) with Seasonal Vegetable & Japanese Bayberry
~
Yakimeshi
Beef Fried Rice
~
Soup
Miso Soup
~
Dessert
Choice of Miso Cappuccino or Nobu Cheesecake
Edamame with Truffle Oil, Garlic & Red Chilli
~
Yellowtail Sashimi with Jalapeno
Served with Yuzu Soy
~
Maguro
Akami of Tuna with Onion Salsa,
Wasabi Avocado & Ponzu
~
Hotate
Hokkaido Scallops with Yellow Anticucho,
Chilli Jam & Pickled Daikon
~
Uzura
Quail with Rocotto Miso & Crispy Leeks
~
Kohitsuji
Lamb Loin (100gm) with Seasonal Vegetable & Japanese Bayberry
~
Yakimeshi
Beef Fried Rice
~
Soup
Miso Soup
~
Dessert
Choice of Miso Cappuccino or Nobu Cheesecake
TEPPANYAKI $198 per person
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Santenmori
Chef Trio Selection of the day
~
Scampi with Parmesan Sauce & Onion Salsa
~
Gindara
Miso Black Cod with Carrot Jus,
Carrot Dashi Gel & Parsley Oil
~
Marron
WA Freshwater Crayfish with Nori Butter
~
Wagyu
Full Blood BMS 9+ Wagyu Striploin
With Black Truffle Teriyaki & Foie Gras
~
Yakimeshi
XO Jamon Fried Rice
~
Soup
Scampi Head Miso Soup
~
Dessert
Choice of Miso Cappuccino,
Nobu Cheesecake or Black Sesame Mousse
Edamame with Truffle Oil, Garlic & Red Chilli
~
Santenmori
Chef Trio Selection of the day
~
Scampi with Parmesan Sauce & Onion Salsa
~
Gindara
Miso Black Cod with Carrot Jus,
Carrot Dashi Gel & Parsley Oil
~
Marron
WA Freshwater Crayfish with Nori Butter
~
Wagyu
Full Blood BMS 9+ Wagyu Striploin
With Black Truffle Teriyaki & Foie Gras
~
Yakimeshi
XO Jamon Fried Rice
~
Soup
Scampi Head Miso Soup
~
Dessert
Choice of Miso Cappuccino,
Nobu Cheesecake or Black Sesame Mousse
PREMIUM TEPPANYAKI $288 per person
Minimun of 24 hours notice is required for this menu
~
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Premium Santenmori
Chef?s Premium Trio Selection of the Day
~
Duck
Citrus Teriyaki Marinated Duck Breast with
Caramelised Foie Gras, Candied Lemon & Cherry Soy Reduction
~
Toothfish
Salt Case Glacier 51 Toothfish with
Crispy Leeks & Rocotto Sesame Miso Sauce
~
Lobster
WA Rock Lobster with Nori Butter
~
Wagyu
Japanese A5 Wagyu with Sea Urchin,
Smoked Salmon Pearl & Porcini Teriyaki
~
Yakimeshi
Crab Fried Rice
~
Dobin Mushi
Japanese Clear Soup with Prawn,
Shiitake & Wakame
~
Dessert
Chef?s Choice Dessert of the Day
~
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Premium Santenmori
Chef?s Premium Trio Selection of the Day
~
Duck
Citrus Teriyaki Marinated Duck Breast with
Caramelised Foie Gras, Candied Lemon & Cherry Soy Reduction
~
Toothfish
Salt Case Glacier 51 Toothfish with
Crispy Leeks & Rocotto Sesame Miso Sauce
~
Lobster
WA Rock Lobster with Nori Butter
~
Wagyu
Japanese A5 Wagyu with Sea Urchin,
Smoked Salmon Pearl & Porcini Teriyaki
~
Yakimeshi
Crab Fried Rice
~
Dobin Mushi
Japanese Clear Soup with Prawn,
Shiitake & Wakame
~
Dessert
Chef?s Choice Dessert of the Day
TEPPANYAKI $75 KIDS MENU
For ages 4 - 12 years
~
Welcome Dish
Edamame with Sea Salt
~
Nobu Style Fish & Chips
Battered Fish with Sweet Potato Chips
~
Sushi
California Roll (Crab, Cucumber and Avocado)
~
Pork Belly
With Miso Caramel Sauce and Ginger Salsa
~
Chicken
With Teriyaki Sauce
~
Yakimeshi
Beef Fried Rice
Dessert
~
Cheesecake with Passionfruit Sorbet
~
Welcome Dish
Edamame with Sea Salt
~
Nobu Style Fish & Chips
Battered Fish with Sweet Potato Chips
~
Sushi
California Roll (Crab, Cucumber and Avocado)
~
Pork Belly
With Miso Caramel Sauce and Ginger Salsa
~
Chicken
With Teriyaki Sauce
~
Yakimeshi
Beef Fried Rice
Dessert
~
Cheesecake with Passionfruit Sorbet
Nobu Perth BEVERAGE
HOKUSETSU SAKE
Hokusetsu Nigori
Unfiltered sake, therefore very cloudy in appearance
and creamy in texture. Very dry with hints of pear and
lemon with a quick dry finish.
and creamy in texture. Very dry with hints of pear and
lemon with a quick dry finish.
500ml Bottle 80
Hokusetsu Onigoroshi "Devil Killer"
With the nickname of the ?Devil Killer?, this sake is
clean and dry. Savoury notes arise, with a sharper
green chestnut essence. Recommended served cold.
clean and dry. Savoury notes arise, with a sharper
green chestnut essence. Recommended served cold.
Masu / Small 20
Large 36
Hokusetsu Junmai
Very light bodied sake, thin and light on the palate.
The aromas that come from this sake may seem sharp
on the senses. Recommended served cold or warm.
The aromas that come from this sake may seem sharp
on the senses. Recommended served cold or warm.
Small 20
Large 36
Hokusetsu Yukino Hibiki
This sake name is translated as "Symphony of Snow".
It is extremely delicate and clean, with aromas of
white pepper and a hint of lemon on the palate.
Recommended served cold.
It is extremely delicate and clean, with aromas of
white pepper and a hint of lemon on the palate.
Recommended served cold.
Masu / Small 28
Large 52
Hokusetsu Daiginjo
The original Nobu sake, full-bodied and very fragrant. Hints of biscuit on the nose lead to a quick dry finish.
Recommended served cold.
Recommended served cold.
Masu / Small 36
Large 68
Hokusetsu Junmai Daiginjo
The cherry blossom sake, hints of floral elements
on the nose with a little greenness. A combination
which leads to a refreshing finish. Recommended
served cold.
on the nose with a little greenness. A combination
which leads to a refreshing finish. Recommended
served cold.
Masu / Small 35
Large 68
500ml Btl 90
1500ml Btl 240
Hokusetsu Junmai Daiginjo "Yura Yura"
A dry sake, fresh and light to both the palate and
the nose, with hints of honeydew textures arising.
The flavours are diverse and are believed to be due to the motion of the rolling ships as the sake was transported over the waves, it?s name translates as ?wavy wavy?. Recommended served cold.
the nose, with hints of honeydew textures arising.
The flavours are diverse and are believed to be due to the motion of the rolling ships as the sake was transported over the waves, it?s name translates as ?wavy wavy?. Recommended served cold.
500ml Btl 110
Hokusetsu 10 Year Old
Aged to the sound of classical music, a more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Recommended served cold.
Masu / Small 48
Large 90
Hokusetsu TK40
This sake being part of Nobu s private stock is
very smooth and well rounded, aromas are sweet,
however the lift of acidity combined with hints of cedar
and dark honey on the palate, complement each other.
Recommended served cold.
very smooth and well rounded, aromas are sweet,
however the lift of acidity combined with hints of cedar
and dark honey on the palate, complement each other.
Recommended served cold.
Masu / Small 48
Large 90
500ml Btl 110
1500ml Btl 300
Hokusetsu YK 35
An extremely rare and luxurious sake, the YK 35
presents aromas of aniseed with a hint of sweetness.
With such aromatic influence it is very silky and bold
on the palate, balanced evenly with mellow acidity.
Recommended served cold.
presents aromas of aniseed with a hint of sweetness.
With such aromatic influence it is very silky and bold
on the palate, balanced evenly with mellow acidity.
Recommended served cold.
500ml Btl 260
Hokusetsu YK 35 Enshinbunri
This sake is made from Yamada Nishiki, polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. Full bodied, fresh citrus and melon with delicate umami flavours. This
is the evolution of modern sake at its finest.
Recommended served cold.
is the evolution of modern sake at its finest.
Recommended served cold.
Masu / Small 200ml
Large 400ml
720ml Btl 450
1500ml Btl 820
Wasabi Awa
Tanquray Gin infused with Wasabi, Apple Liqueur, Cucumber Syrup, Lime, Elderflower Foam
22
Lychee Martini
Ketel One Vodka, Elderflower Liqueur & Lychee Juice
19
Pina Martini
Mango Infused Vodka, Peach Liqueur & Pineapple Puree
19
White Chocolate Mango Martini
Mango Pur?e, Mozart White Chocolate Liqueur, Absolut Vanilla Vodka, Butterscotch Liqueur
22
Japanese Mule
Nobu Rocks Distilled Sake, Fresh Lemon, Lemongrass, Ginger Beer & Orange Bitters
20
Mia Margarita
El Jimador Reposado Tequila, Honey Syrup, Passionfruit Pur?e, Lime Juice & Shichimi
19
Kyoto Syrup
Nikka Blended Whisky, Stones Ginger Wine, Maple Syrup, Lemon Zest
25
Pisco Sour
Santiago Queirolo Pisco, Lemon Juice, Honey, Bitters & Egg White
20
Matsuhisa Martini
Ciroc Vodka, Junmai Sake, Pickled Ginger & Cucumber
20
MOCKTAILS
Hibiscus Hi-Ball
Hibiscus Syrup, Blackcurrant Cordial, Yuzu Juice, Soda
11
Nobu Sunset
Pineapple, Orange, Passionfruit Juice, Sugar Syrup & Grenadine
11
Virgin Q-Zu
Cucumber Syrup, Fresh Cucumber, Yuzu Juice & Lemonade
10
Apple Awa
Apple Juice, Yuzu Juice, Cinammon Syrup, Elderflower Foam
12
Please note
"that our products either contain or/are produced in kitchens which contain/use the"
allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten)
and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten)
and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
HOUSE CREATION COCKTAILS
Blissful Blossoms
Cherry Blossom infused Nobu Rocks Umeshu, Ginger Liqueur,
Egg White, Lemon Juice, Plum Nakano ?Yuzu Umeshu? Sake, Dark Cherries
Egg White, Lemon Juice, Plum Nakano ?Yuzu Umeshu? Sake, Dark Cherries
22
Hennessy Kemuri
Hennessy Cognac VSOP, Sweet Vermouth, Cinnamon Whiskey,
Rhubarb Bitters, Smoked with Applewood Chips
Rhubarb Bitters, Smoked with Applewood Chips
29
Maple Sour
Shochu, Raspberries, Lemon Juice, Maple Syrup, Egg Whites
20
Pink Crescent
Ketel One Vodka, Elderflower liqueur, Vanilla Syrup, Lemon Juice, Dry Ginger Ale, Pickled Ginger, Hajikami Salt
22
Rosemary Twist
Jinzu Gin, Rosemary & Thyme Syrup, Lime Juice
20
Kyarameru Miso
Zacapa 23yr Rum, Caramel Syrup, Chocolate Bitters, Miso Salt
26
Crimson Jade
Tanqueray Gin, Kiwi Puree, Lime Juice, Raspberry Dust
24
Yamamomo Nest
El Jimador Reposado Tequila, Agave, Blood Orange Juice, Yuzu Juice, Yamamomo
20
BY THE GLASS
Champagne
NV Veuve Clicquot Ponsardin "Yellow Label Brut" Reims, France
32
NV Veuve Clicquot Ponsardin "Rose" Reims, France
34
Dom Perignon Epernay, France
54
BY THE GLASS
SPARKLING
NV Howard Park Jet? Great Southern, WA
13
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA
13
NV Cloudy Bay "Pelorus" Marlborough, NZ
14
NV Chandon "Rose" Adelaide Hills
14
BY THE GLASS
WHITE
2018 Mud House Home Block Pinot Gris Waipara Valley, NZ
14
2019 Pedestal Semillon Sauvignon Blanc Margaret River, WA
14
2018 Cloudy Bay Sauvignon Blanc Marlborough, NZ
17
2018 Petaluma Hanlin Hill Riesling Adelaide Hills, SA
16
2018 Oakridge Willow Lake Chardonnay Yarra Valley, VIC
15
2019 Rockford Frontignac Barossa Valley, SA
16
2017 Yalumba ?The Virgilius? Viognier Barossa Valley, SA
18
BY THE GLASS
ROSE
2018 Yalumba Block 2 Barossa Valley, SA
14
BY THE GLASS
RED
2017 Maude Pinot Noir Otago, NZ
16
2017 Amelia Park Cabernet Merlot Margaret River, WA
14
2018 Penley Estate "Tolmer" Cabernet Sauvignon Coonawarra, SA
14
2017 Henschke Henry 7 Shiraz Grenache Viognier Barossa Valley, SA
13
2016 Pikes "Eastside" Shiraz Clare Valley, SA
14
2017 Argento Classic Malbec Mendoza, ARG
12
2016 Penfolds Bin 28 Barossa Valley, SA
22
BY THE GLASS
DESSERTS
2016 Penfolds Cellar Reserve Viognier Barossa Valley, SA
14
2017 Mount Horrocks Cordon Cut Clare Valley, SA
19
2018 Juniper Estate Cane Cut Margaret River, WA
11
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain
13
NV Hokusetsu "Umeshu" Plum Wine Japan
16
NV Nakano "Yuzu Umeshu" Plum Wine Japan
16
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.