Nobu Perth Lunch
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
BENTO BOX
All Bento Boxes served with Miso Soup
Classic
Sashimi Salad with Matsuhisa Dressing
Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce
Saut?ed Vegetables in Spicy Garlic Sauce with Rice
~
Choice of:
Black Cod Miso
Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho
Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce
Saut?ed Vegetables in Spicy Garlic Sauce with Rice
~
Choice of:
Black Cod Miso
Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho
49
Premium
Seafood Ceviche
Lobster Spinach Salad with Dry Miso Chef?s Premium Sushi Selection
Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce
Rice with Roasted Cauliflower Jalapeno
Lobster Spinach Salad with Dry Miso Chef?s Premium Sushi Selection
Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce
Rice with Roasted Cauliflower Jalapeno
75
Vegetarian
Shiitake Salad with Spicy Lemon Dressing
Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso
Sauteed Vegetables in Spicy Garlic Sauce with Rice
Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso
Sauteed Vegetables in Spicy Garlic Sauce with Rice
42
NOBU LUNCH SPECIAL
Includes Miso Soup & Small Salad
Chicken Teriyaki or Anticucho Jyu
34
Beef Tenderloin Teriyaki or Anticucho Jyu
42
Una Jyu
45
Seafood and Vegetable Tendon
34
Vegetable Tendon
22
Sushi Lunch
7 Piece Chef?s Choice Sushi & Spicy Tuna
42
Soft Shell & Sashimi Combination
44
Chirashi
42
NOODLE
All Noodles served with a Small Salad
Chicken Udon
34
Seafood Udon
34
Vegetable Tempura Udon
21
Tenderloin Chuka Soba Noodle Soup ?Nobu Style Ramen?
38
OMAKASE MENU
Experience the essence of Chef Nobu Matsuhisa?s Cuisine through our
$110 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
$110 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
EDAMAME
Edamame with Sea Salt
8
Spicy Truffle Flavoured Edamame
13
SIGNATURE COLD DISHES
Yellowtail Sashimi with Jalapeno
29
Seared Tuna Wasabi Salsa
34
Octopus Carpaccio
27
Spicy Tuna Crispy Rice
28
Tuna Tataki with Tosazu
34
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
29
Nobu Style Ceviche
~Mix Seafood
26
~Tomato
12
~ Lobster
40
NOBU TACOS
(2 piece minimum/price per piece)
Wagyu
11
Lobster
11
Tuna
9
Salmon
8
Pork
8
Scallop
9
TARTAR WITH CAVIAR
Toro
49
Yellowtail
29
Salmon
29
Scampi
29
TIRADITO
Octopus (Raw or Cooked)
28
White Fish
27
Scallop
27
Nishigai (Whelk)
25
Avocado
12
Kisu (Whiting)
27
NEW STYLE SASHIMI
White Fish
27
Salmon
27
Scallop
27
Beef
26
Tofu & Tomato
16
YUZU KARASHI SU MISO (Seared)
Salmon Belly
28
Yellowtail Belly
28
DRY MISO
White Fish
27
Octopus
27
Kisu (Whiting)
26
Ama Ebi (Sweet Prawn)
27
Abalone
48
Tuna
34
SALAD
Field Greens Salad with Matsuhisa Dressing
14
Shiitake Salad with Spicy Lemon Dressing
17
Lobster Shiitake Salad Spicy Lemon Dressing
82
Sashimi Salad with Matsuhisa Dressing
35
Cucumber Sunomono with Amazu
12
Spinach Salad with Dry Miso
23
Warm Mushroom Salad with Yuzu Dressing
26
SPECIALTY TEMPURA
Prawn Creamy Spicy Sauce
28
Prawn Creamy Jalape?o
28
Prawn Butter Ponzu
28
Salt & Pepper Squid
22
Shojin Vegetables
16
Scallop (2pcs)
12
Prawn (2pcs)
12
Prawns & Vegetables
32
King Crab Amazu Ponzu
35
Soft Shell Crab Watermelon
35
Whiting Wasabi Aioli
24
SOUP
Miso
7
Akadashi
8
Seafood
21
Mushroom
16
WAGYU
2 GR Full Blood BMS 9+ Wagyu Striploin
$100 per 100gm
Japanese Itoham Cherry Blossom A5 Wagyu
$150 per 100gm
New Style
(min 50gm)
Tataki
(min 50gm)
Hot Stone Flambe
(min 100gm)
Ishiyaki
(min 100gm)
Steak 3 Sauces
(min 100gm)
SIGNATURE HOT DISHES
Black Cod Miso
49
Nasu Miso
18
Seared Scallop with Jalapeno Salsa
29
Creamy Spicy Crab
27
Tasmanian Ocean Trout with Crispy Spinach
34
Scallop with Wasabi Pepper or Spicy Garlic Sauce
34
Prawn with Wasabi Pepper or Spicy Garlic Sauce
34
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
48
Nobu Style Fish and Chips
30
Squid Pasta with Light Garlic Sauce
26
Vegetable Spicy Garlic Sauce
20
Pork Belly Spicy Miso Caramel
29
YAKIMONO
Choice of Sauces: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of three sauces for only an additional $3
Enjoy a selection of three sauces for only an additional $3
Chicken
35
Beef Tenderloin
45
Lamb Chops
42
Rib Eye (500gm)
51
Tasmanian Ocean Trout
34
WOOD OVEN
Rib Eye (500gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
54
Rib Eye (500gm) with Shiitake Truffle Butter
65
Roasted Cauliflower with Jalapeno Salsa
22
Half Lobster with Yuzu Truffle Butter
95
KUSHIYAKI & ANTICUCHO (TWO SKEWERS)
Beef
16
Chicken
15
Salmon
15
Vegetable
9
SUSHI / SASHIMI
(Price per piece)
Tuna
7
Toro
24
New Zealand King Salmon
7
Tasmanian Salmon
6
Tasmanian Ocean Trout
6
Yellowtail
6
Japanese Scallop
7
Pink Snapper
6
White Fish
5
Fresh Water Eel
8
Sea Eel
8
Tamago
5
Aji
5
Scampi with Lemon Olive Oil
14
Salmon Eggs
8
Smelt Eggs
5
Ama Ebi (Sweet Prawn)
6
Ebi (Tiger Prawn)
7
Nishigai (Whelk)
5
Awabi (Abalone)
12
Ika (Squid)
5
Octopus
5
Kisu (Whiting)
5
Iwashi (Sardines)
5
Kani (Snow Crab)
10
SUSHI ROLLS
HANDROLL
MAKI ROLL
Tuna
11
15
Salmon
9
14
Spicy Tuna
12
16
Tuna Asparagus
12
15
Negi Hama
10
14
Yellowtail Jalape?o
12
15
Spicy Scallop
12
15
Salmon Avocado
12
15
Eel with Avocado
13
17
Eel with Cucumber
13
17
Prawn Tempura
15
19
Salmon Skin
N/A
15
California
15
19
House Special
N/A
24
Soft Shell Crab
N/A
23
Negi Toro
19
24
Kappa
5
8
Vegetable
N/A
11
Avocado
5
8
Oshinko
5
8
Kampyo
5
8
Nobu Perth Dinner
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
OMAKASE MENU
Experience the Essence of Chef Nobu Matsuhisa Cuisine through the Omakase Menus
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
Nobu "Signature" Menu
$150 per person
"Chefs Choice" Omakase Menu
$200 per person
ZENSAI
Edamame with Sea Salt
8
Spicy Truffle Edamame
13
Edamame and Yuba Tempura
13
Truffle Flavoured Popcorn Edamame
13
Okra with Coriander and Jalape?o Aioli
10
Shishito Peppers with Miso Sour Cream
12
Vegetable Nori Wrap
5
OYSTERS
Oyster Shooter
17
Oysters New Style (6 piece)
36
Oysters Nobu Style (3 piece minimum/price per piece)
~Maui Salsa
6
~Nobu Salsa
6
~Kiwi Salsa
6
~Ponzu
6
~Caviar
16
SIGNATURE COLD DISHES
Yellowtail Sashimi with Jalapeno
29
Seared Tuna Wasabi Salsa
34
Octopus Carpaccio
27
Spicy Tuna Crispy Rice
28
White Fish Usuzukuri with Ponzu
26
Tuna Tataki with Tosazu
34
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
29
White Fish with Spinach Salad
27
Beef Carpaccio Dry Miso
26
Ocean Trout Agua De Chile
28
Nobu Style Ceviche
~Mix Seafood
26
~Tomato
12
~Lobster
40
NOBU TACOS
(2 piece minimum/ price per piece)
Wagyu
11
Lobster
11
Tuna
9
Spicy Tuna
9
Salmon
8
Pork
8
Scallop
9
TARTAR WITH CAVIAR
Toro
49
Yellowtail
29
Salmon
29
Scampi
29
TIRADITO
Octopus (Raw or Cooked)
28
White Fish
27
Scallop
27
Nishigai (Whelk)
25
Avocado
12
Kisu (Whiting)
27
NEW STYLE SASHIMI
Ama Ebi (Sweet Prawn)
28
White Fish
27
Salmon
27
Scallop
27
Tofu & Tomato
16
Beef
26
Kangaroo
26
Duck
26
YUZU KARASHI SU MISO (SEARED)
Salmon Belly
28
Yellowtail Belly
28
Toro (4 piece )
48
CHOCOLATE & YUZU KARASHI SU MISO
Salmon
28
Yellowtail Belly
28
DRY MISO
White Fish
27
Octopus
27
Kisu (Whiting)
26
Ama Ebi (Sweet Prawn)
27
Tuna
34
Abalone
48
SALAD
Field Greens Salad with Matsuhisa Dressing
14
Salmon Skin Salad with Tosazu and Masago
17
Shiitake Salad with Spicy Lemon Dressing
17
Lobster Shiitake Salad Spicy Lemon Dressing
82
Sashimi Salad with Matsuhisa Dressing
35
Cucumber Sunomono with Amazu
12
Spinach Salad with Dry Miso
23
Warm Mushroom Salad with Yuzu Dressing
26
SPECIALTY TEMPURA
Prawn Creamy Spicy Sauce
28
Prawn Creamy Jalape?o
28
Prawn Butter Ponzu
28
Salt & Pepper Squid
22
Shojin Vegetable
16
Scallop (2pcs)
12
Prawn (2pcs)
12
Prawn & Vegetable
32
Soft Shell Crab Harumaki
28
King Crab Amazu Ponzu
35
Soft Shell Crab Watermelon
35
Whiting Wasabi Aioli
24
WAGYU
2 GR Full Blood BMS 9+ Wagyu Striploin
$100 per 100gm
Japanese Itoham Cherry Blossom A5 Wagyu
$150 per 100gm
New Style
(min 50gm)
Tataki
(min 50gm)
Hot Stone Flambe
(min 100gm)
Ishiyaki
(min 100gm)
Steak 3 Sauces
(min 100gm)
Toban
(min 100gm)
2GR Wagyu Carpaccio with Quail Egg, Aji Amarillo Aioli
$38
2GR Wagyu Nigiri with Foie Gras
$20 per piece
A5 Wagyu Nigiri with Foie Gras
$30 per piece
SIGNATURE HOT DISHES
Black Cod Miso
49
Nasu Miso
18
Seared Scallop with Jalapeno Salsa
29
Scallop Jam?n with Ginger Salsa
30
Creamy Spicy Crab
27
Tasmanian Ocean Trout with Crispy Spinach
34
Scallops with Wasabi Pepper or Spicy Garlic Sauce
34
Prawns with Wasabi Pepper or Spicy Garlic Sauce
34
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
48
Nobu Style Fish and Chips
30
Glacier 51 Toothfish Black Bean Sauce
47
Half Lobster with Wasabi Pepper or Black Bean Sauce
85
Squid Pasta with Light Garlic Sauce
26
Vegetable Spicy Garlic Sauce
20
Pork Belly Spicy Miso Caramel
29
Glacier 51 Toothfish Papillote with Black Garlic Sauce
55
Whole Fish (Tempura, Steamed, Grilled or Seared)
MP
Chicken or Duck Umami Yasai-Zuke
35
GYOZA
Wagyu
38
Pork
34
TOBAN-YAKI
Beef
36
Seafood
36
Mushroom
26
Vegetable
20
Tofu
20
Duck Breast (Add Foie Gras, $10 Extra)
34
WHOLE LOBSTER
Western Australian Rocklobster
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
YAKIMONO
Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of Three Sauces for only $3 Extra
Enjoy a selection of Three Sauces for only $3 Extra
Chicken
35
Lamb Chops
42
Tasmanian Ocean Trout
34
Beef Tenderloin
45
Rib Eye (500gm)
51
Tofu
20
WOOD OVEN
Rib Eye (500gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
54
Rib Eye (500gm) with Shiitake Truffle Butter
65
Roasted Cauliflower with Jalapeno Salsa
22
Roasted Vegetables with Yuzu Truffle Dressing
22
Half Lobster with Yuzu Truffle Butter
95
Whole Marron with Shichimi Butter
60
KUSHIYAKI & ANTICUCHO (Two Skewers)
Beef
16
Salmon
15
Squid
17
Scallop
22
Chicken
15
Vegetable
9
Prawn
22
SOUP
Miso
7
Seafood
21
Akadashi
8
Mushroom
16
NOODLE
Kinoko Soba
16
Cold Noodle with Tsuyu Broth
(Choice of Noodles: Green Tea, Inaniwa or Buckwheat)
16
SUSHI / SASHIMI (Price per piece)
Tuna
7
Toro
24
New Zealand King Salmon
7
Tasmanian Salmon
6
Tasmanian Ocean Trout
6
Yellowtail
6
Japanese Scallop
7
Pink Snapper
6
White Fish
5
Fresh Water Eel
8
Sea Eel
8
Tamago
5
Aji
5
Scampi with Lemon Olive Oil
14
Salmon Eggs
8
Smelt Eggs
5
Ama Ebi (Sweet Prawn)
6
Ebi (Tiger Prawn)
7
Nishigai (Whelk)
5
Awabi (Abalone)
12
Ika (Squid)
5
Octopus
5
Kisu (Whiting)
5
Iwashi (Sardines)
5
Kani (Snow Crab)
10
SUSHI ROLLS
HANDROLL
MAKI ROLL
Tuna
11
15
Salmon
9
14
Spicy Tuna
12
16
Tuna Asparagus
12
15
Negi Hama
10
14
Yellowtail Jalape?o
12
15
Spicy Scallop
12
15
Salmon Avocado
12
15
Eel with Avocado
13
17
Eel with Cucumber
13
17
Prawn Tempura
15
19
Salmon Skin
N/A
15
California
15
19
House Special
N/A
24
Soft Shell Crab
N/A
23
Negi Toro
19
24
Salmon & White Fish ?New Style?
11
25
Ama Ebi ?New Style?
11
28
Rainbow
N/A
28
Baked Crab Meat
12
N/A
Dragon
N/A
24
Kappa
5
8
Vegetable
N/A
11
Avocado
5
8
Oshinko
5
8
Kampyo
5
8
Nobu Perth TEPPANYAKI
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
TEPPANYAKI $120 per person
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Yellowtail Sashimi with Jalapeno Served with Yuzu Soy
~
Chef Special of the day Ebi
~
WA Tiger Prawns with Yuzu,
Miso Yoghurt & Dry Miso
~
Pork Belly
With Miso Caramel Sauce, Ginger Salsa
~
Eye Fillet
Black Angus Tenderloin (100gm) with Seasonal Vegetable & Balsamic Teriyaki
~
Yakimeshi / Yakisoba
Beef Fried Rice or Soba Noodles
~
Soup
Miso Soup
~
Dessert
Choice of Miso Cappuccino or Nobu Cheesecake
Edamame with Truffle Oil, Garlic & Red Chilli
~
Yellowtail Sashimi with Jalapeno Served with Yuzu Soy
~
Chef Special of the day Ebi
~
WA Tiger Prawns with Yuzu,
Miso Yoghurt & Dry Miso
~
Pork Belly
With Miso Caramel Sauce, Ginger Salsa
~
Eye Fillet
Black Angus Tenderloin (100gm) with Seasonal Vegetable & Balsamic Teriyaki
~
Yakimeshi / Yakisoba
Beef Fried Rice or Soba Noodles
~
Soup
Miso Soup
~
Dessert
Choice of Miso Cappuccino or Nobu Cheesecake
TEPPANYAKI MENU $188 per person
Minimum of 24 hours notice is required for this menu.
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Santenmori
Chef Trio Selection of the day
~
King Crab Leg
Cucumber & Sweet Corn with Nobu Style Tomato Ceviche Salsa
~
Lobster
WA Crayfish Tail with Shichimi Butter
~
Duck
Thinly Sliced Duck Breast with Tabouleh Salsa Sweet Miso
~
Sake Hana
Salmon Flower with Karashi Su Miso Sauce, Ikura, Crispy Leeks & Seaweed
~
Wagyu
Full Blood BMS 9+ Wagyu Striploin with Black Truffle Teriyaki
Miso Salt, Soy Salt and Truffle Salt
~
Yakimeshi / Yakisoba
XO Jam?n Fried Rice or Soba Noodles
~
Soup
Prawn Head Miso Soup
~
Dessert
Buckwheat Mousseline Cigar,
Nobu Cheesecake or Miso Cappuccino
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Santenmori
Chef Trio Selection of the day
~
King Crab Leg
Cucumber & Sweet Corn with Nobu Style Tomato Ceviche Salsa
~
Lobster
WA Crayfish Tail with Shichimi Butter
~
Duck
Thinly Sliced Duck Breast with Tabouleh Salsa Sweet Miso
~
Sake Hana
Salmon Flower with Karashi Su Miso Sauce, Ikura, Crispy Leeks & Seaweed
~
Wagyu
Full Blood BMS 9+ Wagyu Striploin with Black Truffle Teriyaki
Miso Salt, Soy Salt and Truffle Salt
~
Yakimeshi / Yakisoba
XO Jam?n Fried Rice or Soba Noodles
~
Soup
Prawn Head Miso Soup
~
Dessert
Buckwheat Mousseline Cigar,
Nobu Cheesecake or Miso Cappuccino
PREMIUM TEPPANYAKI $288 per person
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Premium Santenmori
Chef?s Premium Trio Selection of the Day
~
Seasonal Warm Mushroom Salad With Yuzu Dressing & Yuzu Kosho
~
Baby Abalone
With Shiitake, Asparagus & Spicy Lemon Sauce
~
Fresh Live WA Lobster
Half Lobster Tail Topped with Shiitake Truffle Butter
~
Glacier 51 Toothfish & Okra Foilyaki With Tabouleh Salsa
~
Duck
Teriyaki Marinated Duck Breast with Foie Gras
& Spicy Miso Caramel sauce
~
Wagyu
BMS 9+ Wagyu Striploin with Porcini Teriyaki
~
Yakimeshi / Yakisoba
Crab Fried Rice or Crab Soba Noodles
~
Dobin Mushi
Japanese Clear Soup with Chicken, Prawn, Shiitake & Wakame
~
Dessert
Chef?s Choice Dessert of the Day
Edamame with Truffle Oil, Garlic & Red Chilli
~
Premium Santenmori
Chef?s Premium Trio Selection of the Day
~
Seasonal Warm Mushroom Salad With Yuzu Dressing & Yuzu Kosho
~
Baby Abalone
With Shiitake, Asparagus & Spicy Lemon Sauce
~
Fresh Live WA Lobster
Half Lobster Tail Topped with Shiitake Truffle Butter
~
Glacier 51 Toothfish & Okra Foilyaki With Tabouleh Salsa
~
Duck
Teriyaki Marinated Duck Breast with Foie Gras
& Spicy Miso Caramel sauce
~
Wagyu
BMS 9+ Wagyu Striploin with Porcini Teriyaki
~
Yakimeshi / Yakisoba
Crab Fried Rice or Crab Soba Noodles
~
Dobin Mushi
Japanese Clear Soup with Chicken, Prawn, Shiitake & Wakame
~
Dessert
Chef?s Choice Dessert of the Day
TEPPANYAKI $75 KIDS MENU
For ages 4 - 12 years
Welcome Dish
Edamame with Sea Salt
~
Nobu Style Fish & Chips
Battered Fish with Sweet Potato Chips
~
Sushi
California Roll (Crab, Cucumber and Avocado)
~
Pork Belly
With Miso Caramel Sauce and Ginger Salsa
~
Chicken
With Teriyaki Sauce
~
Yakimeshi / Yakisoba
Beef Fried Rice or Soba Noodles
Dessert
~
Cheesecake with Passionfruit Sorbet
Welcome Dish
Edamame with Sea Salt
~
Nobu Style Fish & Chips
Battered Fish with Sweet Potato Chips
~
Sushi
California Roll (Crab, Cucumber and Avocado)
~
Pork Belly
With Miso Caramel Sauce and Ginger Salsa
~
Chicken
With Teriyaki Sauce
~
Yakimeshi / Yakisoba
Beef Fried Rice or Soba Noodles
Dessert
~
Cheesecake with Passionfruit Sorbet
Nobu Perth BEVERAGE
HOKUSETSU SAKE
Hokusetsu Nigori
Unfiltered sake, therefore very cloudy in appearance
and creamy in texture. Very dry with hints of pear and
lemon with a quick dry finish.
and creamy in texture. Very dry with hints of pear and
lemon with a quick dry finish.
500ml Bottle 80
Hokusetsu Onigoroshi "Devil Killer"
With the nickname of the ?Devil Killer?, this sake is
clean and dry. Savoury notes arise, with a sharper
green chestnut essence. Recommended served cold.
clean and dry. Savoury notes arise, with a sharper
green chestnut essence. Recommended served cold.
Masu / Small 20
Large 36
Hokusetsu Junmai
Very light bodied sake, thin and light on the palate.
The aromas that come from this sake may seem sharp
on the senses. Recommended served cold or warm.
The aromas that come from this sake may seem sharp
on the senses. Recommended served cold or warm.
Small 20
Large 36
Hokusetsu Yukino Hibiki
This sake name is translated as "Symphony of Snow".
It is extremely delicate and clean, with aromas of
white pepper and a hint of lemon on the palate.
Recommended served cold.
It is extremely delicate and clean, with aromas of
white pepper and a hint of lemon on the palate.
Recommended served cold.
Masu / Small 28
Large 52
Hokusetsu Daiginjo
The original Nobu sake, full-bodied and very fragrant. Hints of biscuit on the nose lead to a quick dry finish.
Recommended served cold.
Recommended served cold.
Masu / Small 36
Large 68
Hokusetsu Junmai Daiginjo
The cherry blossom sake, hints of floral elements
on the nose with a little greenness. A combination
which leads to a refreshing finish. Recommended
served cold.
on the nose with a little greenness. A combination
which leads to a refreshing finish. Recommended
served cold.
Masu / Small 35
Large 68
500ml Btl 90
1500ml Btl 240
Hokusetsu Junmai Daiginjo "Yura Yura"
A dry sake, fresh and light to both the palate and
the nose, with hints of honeydew textures arising.
The flavours are diverse and are believed to be due to the motion of the rolling ships as the sake was transported over the waves, it?s name translates as ?wavy wavy?. Recommended served cold.
the nose, with hints of honeydew textures arising.
The flavours are diverse and are believed to be due to the motion of the rolling ships as the sake was transported over the waves, it?s name translates as ?wavy wavy?. Recommended served cold.
500ml Btl 110
Hokusetsu 10 Year Old
Aged to the sound of classical music, a more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Recommended served cold.
Masu / Small 48
Large 90
Hokusetsu TK40
This sake being part of Nobu s private stock is
very smooth and well rounded, aromas are sweet,
however the lift of acidity combined with hints of cedar
and dark honey on the palate, complement each other.
Recommended served cold.
very smooth and well rounded, aromas are sweet,
however the lift of acidity combined with hints of cedar
and dark honey on the palate, complement each other.
Recommended served cold.
Masu / Small 48
Large 90
500ml Btl 110
1500ml Btl 300
Hokusetsu YK 35
An extremely rare and luxurious sake, the YK 35
presents aromas of aniseed with a hint of sweetness.
With such aromatic influence it is very silky and bold
on the palate, balanced evenly with mellow acidity.
Recommended served cold.
presents aromas of aniseed with a hint of sweetness.
With such aromatic influence it is very silky and bold
on the palate, balanced evenly with mellow acidity.
Recommended served cold.
500ml Btl 260
Hokusetsu YK 35 Enshinbunri
This sake is made from Yamada Nishiki, polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. Full bodied, fresh citrus and melon with delicate umami flavours. This
is the evolution of modern sake at its finest.
Recommended served cold.
is the evolution of modern sake at its finest.
Recommended served cold.
Masu / Small 200ml
Large 400ml
720ml Btl 450
1500ml Btl 820
Wasabi Awa
Tanquray Gin infused with Wasabi, Apple Liqueur, Cucumber Syrup, Lime, Elderflower Foam
22
Lychee Martini
Ketel One Vodka, Elderflower Liqueur & Lychee Juice
19
Pina Martini
Mango Infused Vodka, Peach Liqueur & Pineapple Puree
19
White Chocolate Mango Martini
Mango Pur?e, Mozart White Chocolate Liqueur, Absolut Vanilla Vodka, Butterscotch Liqueur
22
Japanese Mule
Nobu Rocks Distilled Sake, Fresh Lemon, Lemongrass, Ginger Beer & Orange Bitters
20
Mia Margarita
El Jimador Reposado Tequila, Honey Syrup, Passionfruit Pur?e, Lime Juice & Shichimi
19
Kyoto Syrup
Nikka Blended Whisky, Stones Ginger Wine, Maple Syrup, Lemon Zest
25
Pisco Sour
Santiago Queirolo Pisco, Lemon Juice, Honey, Bitters & Egg White
20
Matsuhisa Martini
Ciroc Vodka, Junmai Sake, Pickled Ginger & Cucumber
20
MOCKTAILS
Hibiscus Hi-Ball
Hibiscus Syrup, Blackcurrant Cordial, Yuzu Juice, Soda
11
Nobu Sunset
Pineapple, Orange, Passionfruit Juice, Sugar Syrup & Grenadine
11
Virgin Q-Zu
Cucumber Syrup, Fresh Cucumber, Yuzu Juice & Lemonade
10
Apple Awa
Apple Juice, Yuzu Juice, Cinammon Syrup, Elderflower Foam
12
Please note
"that our products either contain or/are produced in kitchens which contain/use the"
allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten)
and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten)
and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
HOUSE CREATION COCKTAILS
Blissful Blossoms
Cherry Blossom infused Nobu Rocks Umeshu, Ginger Liqueur,
Egg White, Lemon Juice, Plum Nakano ?Yuzu Umeshu? Sake, Dark Cherries
Egg White, Lemon Juice, Plum Nakano ?Yuzu Umeshu? Sake, Dark Cherries
22
Hennessy Kemuri
Hennessy Cognac VSOP, Sweet Vermouth, Cinnamon Whiskey,
Rhubarb Bitters, Smoked with Applewood Chips
Rhubarb Bitters, Smoked with Applewood Chips
29
Maple Sour
Shochu, Raspberries, Lemon Juice, Maple Syrup, Egg Whites
20
Pink Crescent
Ketel One Vodka, Elderflower liqueur, Vanilla Syrup, Lemon Juice, Dry Ginger Ale, Pickled Ginger, Hajikami Salt
22
Rosemary Twist
Jinzu Gin, Rosemary & Thyme Syrup, Lime Juice
20
Kyarameru Miso
Zacapa 23yr Rum, Caramel Syrup, Chocolate Bitters, Miso Salt
26
Crimson Jade
Tanqueray Gin, Kiwi Puree, Lime Juice, Raspberry Dust
24
Yamamomo Nest
El Jimador Reposado Tequila, Agave, Blood Orange Juice, Yuzu Juice, Yamamomo
20
BY THE GLASS
Champagne
NV Veuve Clicquot Ponsardin "Yellow Label Brut" Reims, France
32
NV Veuve Clicquot Ponsardin "Rose" Reims, France
34
Dom Perignon Epernay, France
54
BY THE GLASS
SPARKLING
NV Howard Park Jet? Great Southern, WA
13
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA
13
NV Cloudy Bay "Pelorus" Marlborough, NZ
14
NV Chandon "Rose" Adelaide Hills
14
BY THE GLASS
WHITE
2018 Mud House Home Block Pinot Gris Waipara Valley, NZ
14
2019 Pedestal Semillon Sauvignon Blanc Margaret River, WA
14
2018 Cloudy Bay Sauvignon Blanc Marlborough, NZ
17
2018 Petaluma Hanlin Hill Riesling Adelaide Hills, SA
16
2018 Oakridge Willow Lake Chardonnay Yarra Valley, VIC
15
2019 Rockford Frontignac Barossa Valley, SA
16
2017 Yalumba ?The Virgilius? Viognier Barossa Valley, SA
18
BY THE GLASS
ROSE
2018 Yalumba Block 2 Barossa Valley, SA
14
BY THE GLASS
RED
2017 Maude Pinot Noir Otago, NZ
16
2017 Amelia Park Cabernet Merlot Margaret River, WA
14
2018 Penley Estate "Tolmer" Cabernet Sauvignon Coonawarra, SA
14
2017 Henschke Henry 7 Shiraz Grenache Viognier Barossa Valley, SA
13
2016 Pikes "Eastside" Shiraz Clare Valley, SA
14
2017 Argento Classic Malbec Mendoza, ARG
12
2016 Penfolds Bin 28 Barossa Valley, SA
22
BY THE GLASS
DESSERTS
2016 Penfolds Cellar Reserve Viognier Barossa Valley, SA
14
2017 Mount Horrocks Cordon Cut Clare Valley, SA
19
2018 Juniper Estate Cane Cut Margaret River, WA
11
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain
13
NV Hokusetsu "Umeshu" Plum Wine Japan
16
NV Nakano "Yuzu Umeshu" Plum Wine Japan
16