Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
BENTO BOX
All Bento Boxes served with Miso Soup
|
Classic Sashimi Salad with Matsuhisa Dressing
Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce
Sauteed Vegetables in Spicy Garlic Sauce with Rice ~ Choice of: Black Cod Miso Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho |
75
|
|
Premium
Seafood Ceviche
Lobster Spinach Salad with Dry Miso Chef Choice Premium Sushi Selection Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce Rice with Roasted Cauliflower Jalapeno |
89
|
|
Vegetarian
Shiitake Salad with Spicy Lemon Dressing
Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso Sauteed Vegetables in Spicy Garlic Sauce with Rice |
50
|
NOBU LUNCH SPECIAL
Includes Miso Soup & Small Salad
|
Chicken Teriyaki or Anticucho Jyu
|
38
|
|
Beef Tenderloin Teriyaki or Anticucho Jyu
|
48
|
|
Una Jyu
|
59
|
|
Sushi Lunch
7 Piece Chef Choice Sushi & Spicy Tuna
|
46
|
|
Soft Shell & Sashimi Combination
|
49
|
|
Chirashi
|
49
|
NOODLE
All Noodles served with a Small Salad
|
Chicken Udon
|
38
|
|
Seafood Udon
|
38
|
|
Vegetable Tempura Udon
|
30
|
OMAKASE MENU
Experience the essence of Chef Nobu Matsuhisa Cuisine through our
$120 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
$120 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
EDAMAME
|
Edamame with Sea Salt
|
10
|
|
Spicy Edamame
|
12
|
SIGNATURE COLD DISHES
|
Yellowtail Sashimi with Jalapeno
|
36
|
|
Seared Tuna Wasabi Salsa
|
36
|
|
Spicy Tuna Crispy Rice
|
32
|
|
Tuna Tataki with Tosazu
|
35
|
|
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
|
36
|
|
Nobu Style Ceviche
|
|
|
~Mix Seafood
|
28
|
|
~Tomato
|
13
|
|
~ Lobster
|
45
|
NOBU TACOS
(2 piece minimum/price per piece)
|
Wagyu
|
13
|
|
Lobster
|
13
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Pork
|
10
|
TARTAR WITH CAVIAR
|
Toro
|
54
|
|
Yellowtail
|
32
|
|
Salmon
|
33
|
|
Scampi
|
34
|
TIRADITO
|
Octopus (Raw or Cooked)
|
30
|
|
White Fish
|
30
|
|
Scallop
|
30
|
|
Avocado
|
14
|
NEW STYLE SASHIMI
|
White Fish
|
32
|
|
Salmon
|
32
|
|
Scallop
|
32
|
|
Beef
|
29
|
|
Tofu & Tomato
|
18
|
YUZU KARASHI SU MISO (Seared)
|
Salmon Belly
|
32
|
|
Yellowtail Belly
|
32
|
DRY MISO
|
White Fish
|
30
|
|
Octopus Carpaccio
|
30
|
|
Ama Ebi (Sweet Prawn)
|
30
|
|
Tuna
|
35
|
|
Salmon
|
32
|
SALAD
|
Field Greens Salad with Matsuhisa Dressing
|
16
|
|
Shiitake Salad with Spicy Lemon Dressing
|
18
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Cucumber Sunomono with Amazu
|
13
|
|
Spinach Salad with Dry Miso
|
25
|
|
Warm Mushroom Salad with Yuzu Dressing
|
32
|
|
Lobster Shiitake Salad Spicy Lemon Dressing
|
83
|
SPECIALTY TEMPURA
|
Prawn Creamy Spicy Sauce
|
36
|
|
Prawn Creamy Jalapeno
|
36
|
|
Prawn Butter Ponzu
|
36
|
|
Salt & Pepper Squid
|
25
|
|
Shojin Vegetables
|
18
|
|
Scallop (2pcs)
|
16
|
|
Prawn (2pcs)
|
18
|
|
Prawns & Vegetables
|
36
|
|
Snow Crab Amazu Ponzu
|
39
|
|
Soft Shell Crab Watermelon
|
38
|
SOUP & RICE
|
Miso
|
8
|
|
Seafood
|
21
|
|
Mushroom
|
16
|
|
Steamed Rice
|
5.5
|
WAGYU
|
2 GR Full Blood BMS 9+ Wagyu Striploin
|
$110 per 100gm
|
|
Japanese Itoham Cherry Blossom A5 Wagyu
|
$160 per 100gm
|
|
New Style
|
(min 50gm)
|
|
Tataki
|
(min 50gm)
|
|
Hot Stone Flambe
|
(min 100gm)
|
|
Steak 3 Sauces
|
(min 100gm)
|
SIGNATURE HOT DISHES
|
Black Cod Miso
|
65
|
|
Nasu Miso
|
25
|
|
Squid 'Pasta' with Light Garlic Sauce
|
35
|
|
Seared Scallop with Jalapeno Salsa
|
30
|
|
Creamy Spicy Crab
|
32
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
38
|
|
Scallop with Wasabi Pepper or Spicy Garlic Sauce
|
36
|
|
Prawn with Wasabi Pepper or Spicy Garlic Sauce
|
35
|
|
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
|
65
|
|
Nobu Style Fish and Chips
|
34
|
|
Vegetable Spicy Garlic Sauce
|
26
|
|
Pork Belly Spicy Miso Caramel
|
34
|
YAKIMONO
Choice of Sauces: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of three sauces for only an additional $3
Enjoy a selection of three sauces for only an additional $3
|
Chicken
|
38
|
|
Beef Tenderloin
|
48
|
|
Lamb Chops
|
43
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm)
|
75
|
|
Tasmanian Ocean Trout
|
36
|
|
Tofu
|
22
|
WOOD OVEN
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
|
79
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Shiitake Truffle Butter
|
85
|
|
Roasted Cauliflower with Jalapeno Salsa
|
25
|
|
Half Lobster with Yuzu Truffle Butter
|
96
|
KUSHIYAKI & ANTICUCHO (TWO SKEWERS)
|
Beef
|
28
|
|
Chicken
|
20
|
|
Salmon
|
22
|
|
Vegetable
|
13
|
SUSHI / SASHIMI
(Price per piece)
|
Tuna
|
10
|
|
Toro
|
28
|
|
New Zealand King Salmon
|
8
|
|
Tasmanian Salmon
|
7
|
|
Tasmanian Ocean Trout
|
7
|
|
Yellowtail
|
7
|
|
Japanese Scallop
|
8
|
|
Pink Snapper
|
7
|
|
White Fish
|
8
|
|
Fresh Water Eel
|
12
|
|
Sea Eel
|
12
|
|
Tamago
|
6
|
|
Aji
|
6
|
|
Scampi with Lemon Olive Oil
|
15
|
|
Salmon Eggs
|
9
|
|
Smelt Eggs
|
8
|
|
Ama Ebi (Sweet Prawn)
|
7
|
|
Ebi (Tiger Prawn)
|
8
|
|
Nishigai (Whelk)
|
6
|
|
Awabi (Abalone)
|
13
|
|
Ika (Squid)
|
7
|
|
Octopus
|
7
|
|
Kani (Snow Crab)
|
11
|
SUSHI ROLLS
|
HANDROLL
|
MAKI ROLL
|
|
|---|---|---|
|
Tuna
|
14
|
17
|
|
Salmon
|
12
|
16
|
|
Spicy Tuna
|
15
|
18
|
|
Tuna Asparagus
|
15
|
18
|
|
Negi Hama
|
12
|
16
|
|
Salmon Avocado
|
14
|
17
|
|
Eel with Avocado
|
17
|
22
|
|
Eel with Cucumber
|
17
|
22
|
|
Prawn Tempura
|
17
|
21
|
|
California
|
19
|
23
|
|
House Special
|
N/A
|
29
|
|
Soft Shell Crab
|
N/A
|
27
|
|
Negi Toro
|
22
|
29
|
|
Kappa
|
5
|
9
|
|
Vegetable
|
N/A
|
16
|
|
Avocado
|
6
|
10
|
|
Oshinko
|
6
|
10
|
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
OMAKASE MENU
Experience the Essence of Chef Nobu Matsuhisa Cuisine through the Omakase Menus
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
Experience the Essence of Chef Nobu Matsuhisa Cuisine through the Omakase Menus
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
|
Nobu "Signature" Menu
|
$160 per person
|
|
"Chefs Choice" Omakase Menu
|
$210 per person
|
ZENSAI
|
Edamame with Sea Salt
|
8
|
|
Spicy Edamame
|
13
|
|
Edamame and Yuba Tempura
|
14
|
|
Okra with JalapeÐo Aioli
|
12
|
OYSTERS
|
Oyster Shooter
|
18
|
|
Oysters New Style (6 piece)
|
42
|
|
Oysters Nobu Style (3 piece minimum/price per piece)
|
|
|
~Maui Salsa
|
7
|
|
~Nobu Salsa
|
7
|
|
~Tiradito
|
7
|
|
~Ponzu
|
7
|
|
~Caviar
|
17
|
|
Akoya Pearl Oysters New Style (6 pieces)
|
36
|
SIGNATURE COLD DISHES
|
Yellowtail Sashimi with Jalapeno
|
32
|
|
Salmon Sashimi with Nashi Pear
|
32
|
|
Seared Tuna Wasabi Salsa
|
35
|
|
Spicy Tuna Crispy Rice
|
28
|
|
White Fish Usuzukuri with Ponzu
|
30
|
|
Tuna Tataki with Tosazu
|
35
|
|
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
|
33
|
|
Beef Carpaccio Dry Miso
|
27
|
|
Ocean Trout Agua De Chile
|
30
|
|
Smoked Octopus with Spicy Miso
|
30
|
|
Nobu Style Ceviche
|
|
|
~Mix Seafood
|
28
|
|
~Tomato
|
13
|
|
~Lobster
|
45
|
NOBU TACOS
(2 piece minimum/ price per piece)
(2 piece minimum/ price per piece)
|
Wagyu Beef
|
13
|
|
Lobster Wasabi Sour Cream
|
13
|
|
Tuna Tomato Salsa
|
10
|
|
Spicy Tuna
|
10
|
|
Salmon Spicy Miso
|
10
|
|
Pork Aji Amarillo Aioli
|
10
|
TARTAR WITH CAVIAR
|
Toro
|
49
|
|
Yellowtail
|
32
|
|
Salmon
|
32
|
|
Scampi
|
34
|
TIRADITO
|
Octopus (Cooked)
|
30
|
|
White Fish
|
30
|
|
Scallop
|
30
|
|
Avocado
|
14
|
NEW STYLE SASHIMI
|
Ama Ebi (Sweet Prawn)
|
30
|
|
White Fish
|
30
|
|
Salmon
|
32
|
|
Scallop
|
30
|
|
Tofu & Tomato
|
18
|
|
Beef
|
29
|
|
Kangaroo
|
29
|
|
Duck
|
29
|
YUZU KARASHI SU MISO (SEARED)
|
Nishigai (Whelk)
|
30
|
|
Salmon Belly
|
32
|
|
Yellowtail Belly
|
32
|
|
Toro (4 piece)
|
49
|
CHOCOLATE & YUZU KARASHI SU MISO
|
Salmon
|
32
|
|
Yellowtail Belly
|
32
|
DRY MISO
|
White Fish
|
30
|
|
Octopus Carpaccio
|
30
|
|
Ama Ebi (Sweet Prawn)
|
30
|
|
Tuna
|
35
|
SALAD
|
Field Greens Salad with Matsuhisa Dressing
|
15
|
|
Shiitake Salad with Spicy Lemon Dressing
|
18
|
|
Lobster Shiitake Salad Spicy Lemon Dressing
|
83
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Cucumber Sunomono with Amazu
|
13
|
|
Spinach Salad with Dry Miso
|
24
|
|
Warm Mushroom Salad with Yuzu Dressing
|
28
|
SPECIALTY TEMPURA
|
Prawn Creamy Spicy Sauce
|
30
|
|
Prawn Creamy Jalapeno
|
30
|
|
Prawn Butter Ponzu
|
30
|
|
Salt & Pepper Squid
|
25
|
|
Shojin Vegetable
|
20
|
|
Scallop (2pcs)
|
14
|
|
Prawn (2pcs)
|
15
|
|
Prawn & Vegetable
|
36
|
|
Soft Shell Crab Harumaki
|
32
|
|
Snow Crab Amazu Ponzu
|
39
|
|
Soft Shell Crab Watermelon
|
38
|
WAGYU
|
2 GR Full Blood BMS 9+ Wagyu Striploin
|
$110 per 100gm
|
|
Japanese Kumamoto A5 Wagyu
|
$160 per 100gm
|
|
New Style
|
(min 50gm)
|
|
Tataki
|
(min 50gm)
|
|
Hot Stone Flambe
|
(min 100gm)
|
|
Steak 3 Sauces
|
(min 100gm)
|
|
Toban
|
(min 100gm)
|
|
2GR Wagyu Carpaccio with Quail Egg, Aji Amarillo Aioli
|
$40
|
|
2GR Wagyu Nigiri with Foie Gras
|
$20 per piece
|
|
A5 Wagyu Nigiri with Foie Gras
|
$30 per piece
|
SIGNATURE HOT DISHES
|
Black Cod Miso
|
65
|
|
Nasu Miso
|
22
|
|
Squid 'Pasta' with Light Garlic Sauce
|
35
|
|
Seared Scallop with Jalapeno Salsa
|
30
|
|
Scallop JamÑn with Ginger Salsa
|
32
|
|
Creamy Spicy Crab
|
32
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
36
|
|
Scallops with Wasabi Pepper or Spicy Garlic Sauce
|
35
|
|
Prawns with Wasabi Pepper or Spicy Garlic Sauce
|
35
|
|
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
|
65
|
|
Nobu Style Fish and Chips
|
34
|
|
Glacier 51 Toothfish Jalapeno Dressing
|
65
|
|
Half Lobster with Wasabi Pepper
|
89
|
|
Vegetable Spicy Garlic Sauce
|
23
|
|
Pork Belly Spicy Miso Caramel
|
30
|
|
Glacier 51 Toothfish Papillote with Black Garlic Sauce
|
65
|
|
Chicken or Duck Umami Yasai-Zuke
|
36
|
|
Umami Glacier 51 Toothfish
|
65
|
|
Wagyu Gyoza with Butter Shichimi Ponzu Sauce
|
42
|
TOBAN-YAKI
|
Beef
|
39
|
|
Seafood
|
39
|
|
Mushroom
|
27
|
|
Tofu
|
21
|
|
Duck Breast (Add Foie Gras, $10 Extra)
|
35
|
WHOLE LOBSTER
Western Australian Rocklobster
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
Western Australian Rocklobster
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
YAKIMONO
Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of Three Sauces for only $3 Extra
Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of Three Sauces for only $3 Extra
|
Chicken
|
36
|
|
Lamb Chops
|
43
|
|
Tasmanian Ocean Trout
|
36
|
|
Beef Tenderloin
|
48
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm)
|
75
|
|
Tofu
|
22
|
WOOD OVEN
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
|
79
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Shiitake Truffle Butter
|
85
|
|
Roasted Cauliflower with Jalapeno Salsa
|
24
|
|
Roasted Vegetables with Yuzu Truffle Dressing
|
24
|
|
Half Lobster with Yuzu Truffle Butter
|
96
|
|
Whole Marron with Shichimi Butter
|
61
|
KUSHIYAKI & ANTICUCHO (Two Skewers)
|
Beef
|
22
|
|
Salmon
|
18
|
|
Scallop
|
23
|
|
Chicken
|
17
|
|
Vegetable
|
13
|
|
Prawn
|
24
|
SOUP
|
Miso
|
7
|
|
Seafood
|
21
|
|
Mushroom
|
18
|
NOODLE
|
Kinoko Soba
|
17
|
|
Cold Noodle with Tsuyu Broth
(Choice of Noodles: Green Tea, Inaniwa or Buckwheat) |
17
|
SUSHI / SASHIMI (Price per piece)
|
Tuna
|
8
|
|
Toro
|
25
|
|
New Zealand King Salmon
|
8
|
|
Tasmanian Salmon
|
7
|
|
Tasmanian Ocean Trout
|
7
|
|
Yellowtail
|
7
|
|
Japanese Scallop
|
8
|
|
Pink Snapper
|
7
|
|
White Fish
|
6
|
|
Fresh Water Eel
|
9
|
|
Sea Eel
|
9
|
|
Tamago
|
6
|
|
Aji
|
6
|
|
Scampi with Lemon Olive Oil
|
15
|
|
Salmon Eggs
|
9
|
|
Smelt Eggs
|
6
|
|
Ama Ebi (Sweet Prawn)
|
7
|
|
Ebi (Tiger Prawn)
|
8
|
|
Nishigai (Whelk)
|
6
|
|
Awabi (Abalone)
|
13
|
|
Ika (Squid)
|
7
|
|
Octopus
|
6
|
|
Kani (Snow Crab)
|
11
|
SUSHI ROLLS
|
HANDROLL
|
MAKI ROLL
|
|
|---|---|---|
|
Tuna
|
12
|
17
|
|
Salmon
|
12
|
16
|
|
Spicy Tuna
|
13
|
18
|
|
Tuna Asparagus
|
13
|
18
|
|
Negi Hama
|
12
|
16
|
|
Salmon Avocado
|
13
|
17
|
|
Eel with Avocado
|
14
|
18
|
|
Eel with Cucumber
|
14
|
18
|
|
Prawn Tempura
|
16
|
19
|
|
California
|
16
|
20
|
|
House Special
|
N/A
|
27
|
|
Soft Shell Crab
|
N/A
|
27
|
|
Negi Toro
|
19
|
27
|
|
Salmon & White Fish ñNew Styleî
|
12
|
28
|
|
Rainbow
|
N/A
|
31
|
|
Baked Crab Meat
|
15
|
N/A
|
|
Dragon
|
N/A
|
28
|
|
Kappa
|
5
|
9
|
|
Vegetable
|
N/A
|
14
|
|
Avocado
|
6
|
10
|
|
Oshinko
|
6
|
10
|
HOKUSETSU SAKE
|
Hokusetsu Nigori
Unfiltered sake, therefore very cloudy in appearance
and creamy in texture. Very dry with hints of pear and lemon with a quick dry finish. |
500ml Bottle 90
|
|
|
|
|
Hokusetsu Onigoroshi 'Devil Killer'
With the nickname of the 'Devil Killer’, this sake is
clean and dry. Savoury notes arise, with a sharper green chestnut essence. Recommended served cold. |
Masu / Small 24
|
Large 42
|
|
|
|
Hokusetsu Junmai
Very light bodied sake, thin and light on the palate.
The aromas that come from this sake may seem sharp on the senses. Recommended served cold or warm. |
Small 24
|
Large 42
|
|
|
|
Hokusetsu Yukino Hibiki
This sake name is translated as "Symphony of Snow".
It is extremely delicate and clean, with aromas of white pepper and a hint of lemon on the palate. Recommended served cold. |
Masu / Small 32
|
Large 60
|
|
|
|
Hokusetsu Daiginjo
The original Nobu sake, full-bodied and very fragrant. Hints of biscuit on the nose lead to a quick dry finish.
Recommended served cold. |
Masu / Small 40
|
Large 75
|
|
|
|
Hokusetsu Junmai Daiginjo
The cherry blossom sake, hints of floral elements
on the nose with a little greenness. A combination which leads to a refreshing finish. Recommended served cold. |
Masu / Small 38
|
Large 72
|
500ml Btl 90
|
1500ml Btl 240
|
|
Hokusetsu Junmai Daiginjo 'Yura Yura'
A dry sake, fresh and light to both the palate and
the nose, with hints of honeydew textures arising. The flavours are diverse and are believed to be due to the motion of the rolling ships as the sake was transported over the waves, it’s name translates as ‘wavy wavy’. Recommended served cold. |
500ml Btl 120
|
|
|
|
|
Hokusetsu 10 Year Old
Aged to the sound of classical music, a more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Recommended served cold.
|
Masu / Small 52
|
Large 98
|
|
|
|
Hokusetsu TK40
This sake being part of Nobu s private stock is
very smooth and well rounded, aromas are sweet, however the lift of acidity combined with hints of cedar and dark honey on the palate, complement each other. Recommended served cold. |
Masu / Small 52
|
Large 98
|
500ml Btl 115
|
1500ml Btl 320
|
|
Hokusetsu YK 35
An extremely rare and luxurious sake, the YK 35
presents aromas of aniseed with a hint of sweetness. With such aromatic influence it is very silky and bold on the palate, balanced evenly with mellow acidity. Recommended served cold. |
500ml Btl 285
|
|
|
|
|
Hokusetsu YK 35 Enshinbunri
This sake is made from Yamada Nishiki, polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. Full bodied, fresh citrus and melon with delicate umami flavours. This
is the evolution of modern sake at its finest. Recommended served cold. |
Masu / Small 200ml
|
Large 400ml
|
720ml Btl 450
|
1500ml Btl 850
|
COCKTAILS
|
Wasabi Awa
Tanquray Gin infused with Wasabi, Apple Liqueur, Cucumber Syrup, Lime, Elderflower Foam & Egg White
|
24
|
|
Lychee Martini
Ketel One Vodka, Elderflower Liqueur & Lychee Juice
|
22
|
|
Pina Martini
Mango Infused Vodka, Peach Liqueur & Pineapple Puree
|
22
|
|
White Chocolate Mango Martini
Mango Puree, Mozart White Chocolate Liqueur, Absolut Vanilla Vodka & Butterscotch Liqueur
|
22
|
|
Kyoto Syrup
Nikka Blended Whisky, Stones Ginger Wine, Maple Syrup & Lemon Zest
|
22
|
|
Pisco Sour
Barsol Pisco, Lemon Juice, Honey,
Bitters & Egg White |
24
|
|
Matsuhisa Martini
Ciroc Vodka, Junmai Sake, Pickled Ginger & Cucumber
|
24
|
MOCKTAILS
|
Hibiscus Hi-Ball
Hibiscus Syrup, Blackcurrant Cordial, Yuzu Juice & Soda
|
12
|
|
Nobu Sunset
Pineapple, Orange, Passionfruit Juice, Sugar Syrup & Pomegranate
|
12
|
|
Virgin Q-Zu
Cucumber Syrup, Fresh Cucumber, Yuzu Juice & Lemonade
|
12
|
|
Apple Awa
Apple Juice, Yuzu Juice, Cinammon Syrup, Elderflower Foam & Egg White
|
12
|
Please note
That our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
HOUSE CREATION COCKTAILS
|
Pina Col-awa
Nobu Rocks, Malibu, Lime, Pomegranate, Pineapple Puree, Coconut, Citrus Foam & Egg White
|
24
|
|
Hennessy Kemuri
Hennessy Cognac VSOP, Sweet Vermouth, Cinnamon Whiskey, Rhubarb Bitters & Smoked with Hickory Wood Chips
|
29
|
|
Maple Sour
Shochu, Raspberries, Lemon Juice, Yuzu Juice, Maple Syrup & Egg White
|
24
|
|
Rosemary Twist
Jinzu Gin, Rosemary Syrup & Lime Juice
|
22
|
|
Kyarameru Miso
Zacapa 23yr Rum, Caramel Syrup, Chocolate Bitters & Miso Salt
|
32
|
|
Ningo Pie
Johnny Walker Black Whiskey, Drambuie, Apple Juice, Cinnamon Syrup & Yuzu Juice
|
24
|
|
Bebida Mandarina
El Jimador Reposado Tequila, Absolut Mango Vodka, Lime Juice, Mandarin Syrup, Lemonade, Mint & Yamamomo
|
24
|
|
Shikoku
Ketel One Vodka, Plum Nakano, Yuzu, Honey, Plum Bitters & Soda Water
|
22
|
|
Momo
Peach Liqueur, White Chocolate, Kumomo Syrup, Matcha, Yuzu & Mint
|
22
|
BY THE GLASS
Champagne
|
NV Veuve Clicquot Ponsardin 'Yellow Label Brut' Reims, France
|
36
|
|
NV Veuve Clicquot Ponsardin Rose Reims, France
|
39
|
BY THE GLASS
Sparkling
|
NV Chandon Brut Adelaide Hills, SA
|
14
|
|
NV Cloudy Bay 'Pelorus' Marlborough, NZ
|
15
|
|
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA
|
14
|
|
NV Chandon Rose Adelaide Hills
|
16
|
BY THE GLASS
WHITE
|
2020 Mud House Home Block Pinot Gris Waipara Valley, NZ
|
14
|
|
2022 Pedestal Semillon Sauvignon Blanc Margaret River, WA
|
14
|
|
2022 Cloudy Bay Sauvignon Blanc Marlborough, NZ
|
17
|
|
2022 Leeuwin Estate 'Art Series' Riesling Margaret River, WA
|
12
|
|
2021 Oakridge Hazeldene Chardonnay Yarra Valley, VIC
|
15
|
|
2021 Amelia Park ÔReserveÕ Chardonnay Margaret River, WA
|
22
|
|
2019 Rockford Frontignac Barossa Valley, SA
|
16
|
|
2017 Yalumba 'The Virgilius' Viognier Eden Valley, SA
|
18
|
BY THE GLASS
ROSE
|
2021 Domaine De Triennes Provence, France
|
13
|
BY THE GLASS
RED
|
2021 Maude Pinot Noir Otago, NZ
|
16
|
|
2020 Dog Point Pinot Noir Marlborough, NZ
|
22
|
|
2017 Amelia Park Cabernet Merlot Margaret River, WA
|
14
|
|
2018 Penley Estate 'Tolmer' Cabernet Sauvignon Coonawarra, SA
|
14
|
|
2019 Peccavi Cabernet Sauvignon Margaret River, WA
|
20
|
|
2020 La Boca Malbec Uco Valley, Argentina
|
12
|
|
2021 Pikes 'Eastside' Shiraz Clare Valley, SA
|
14
|
|
2020 Penfolds Bin 28 Barossa Valley, SA
|
23
|
|
20212 Ghisolfi Reserva Barolo DOCG Piedmont, Italy
|
25 / 48
|
|
2018 Rockford Basket Press Barossa Valley, SA
|
35 / 66
|
BY THE GLASS
DESSERTS
|
2018 Juniper Estate Cane Cut Riesling Margaret River, WA
|
13
|
|
2021 Mount Horrocks Cordon Cut Clare Valley, SA
|
19
|
|
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain
|
13
|
|
NV Hokusetsu 'Umeshu' Plum Wine Japan
|
16
|
|
NV Nakano 'Yuzu Umeshu' Plum Wine Japan
|
16
|
