Menus
Lunch
| Product name | Product price 1 |
|---|---|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Toro Tartare with Caviar
|
65
|
|
Salmon or Yellowtail Tartare with Caviar
|
39
|
|
Yellowtail Jalapeño
|
39
|
|
Scallop or Octopus Tiradito
|
36
|
|
Salmon or White Fish New Style Sashimi
|
36
|
|
Beef New Style Sashimi
|
37
|
|
Tuna Tataki with Tosazu
|
38
|
|
White Fish or Octopus Sashimi Dry Miso
|
34
|
|
Seared Toro Karashi Su Miso
|
56
|
|
Seared Tuna Wasabi Salsa
|
39
|
|
Seafood Ceviche
|
39
|
|
Beef Tenderloin Tataki with Ponzu
|
39
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
98
|
|
Baby Spinach Salad Dry Miso
|
28
|
|
Baby Spinach Salad with Lobster
|
98
|
|
Field Greens with Matsuhisa Dressing
|
19
|
| Product name | Product price 1 |
|---|---|
|
Classic
|
79 per person
|
|
Premium
|
96 per person
|
|
Vegetarian
|
58 per person
|
Multi-course Nobu tasting menu including 6 spectacular courses and a glass of
Veuve Clicquot Champagne.
Available Daily before 1.30pm. Entire table participation is required for the Omakase.
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
69
|
|
Glacier 51 Toothfish with Balsamic Teriyaki
|
69
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
44
|
|
Seared Scallops with Jalapeño Salsa
|
34
|
|
Prawn Tempura with Creamy Spicy Sauce, Creamy Jalapeño or Butter Ponzu
|
39
|
|
Snow Crab Tempura Amazu Ponzu
|
49
|
|
Soft Shell Crab Tempura with Watermelon
|
45
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
36
|
|
Creamy Spicy Crab
|
39
|
|
Pork Belly Spicy Miso Caramel
|
37
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with Shiitake Truffle Butter
|
91
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with NOBU 3 Sauces
|
91
|
|
Beef Tenderloin Truffle Teriyaki
|
54
|
|
Anticucho Peruvian Style Lamb Chops
|
62
|
|
Umami Chicken
|
40
|
120 per 100 grams
Japanese Kagoshima A5 Wagyu
160 per 100 grams
New Style / Tataki / Steak 3 Sauces / Hot Stone Flambé
| Product name | Product price 1 |
|---|---|
|
Edamame
|
12
|
|
Spicy Edamame
|
14
|
|
Salt & Pepper Squid
|
28
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Beef
|
15
|
|
Lobster Wasabi Sour Cream
|
17
|
|
Pork Aji Amarillo Aioli
|
11
|
|
Salmon Spicy Miso
|
11
|
|
Spicy Tuna
|
11
|
| Product name | Product price 1 |
|---|---|
|
Avocado Tiradito
|
19
|
|
New Style Tofu & Tomato
|
21
|
|
Shiitake Mushroom Salad
|
22
|
|
Eggplant Miso
|
28
|
|
Spicy Garlic Vegetables
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Roasted Cauliflower Jalapeño Salsa
|
29
|
|
Per Piece
|
|
|---|---|
|
Tuna
|
11
|
|
Toro
|
29
|
|
New Zealand King Salmon
|
9
|
|
Tasmanian Salmon
|
8
|
|
Tasmanian Ocean Trout
|
8
|
|
Yellowtail
|
8
|
|
Japanese Scallop
|
9
|
|
White Fish
|
9
|
|
Fresh Water Eel
|
15
|
|
Sea Eel
|
15
|
|
Tamago
|
7
|
|
Salmon Eggs
|
14
|
|
Sweet Prawn
|
9
|
|
Tiger Prawn
|
9
|
|
Squid
|
8
|
|
Octopus
|
8
|
|
Snow Crab
|
12
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
9
|
|
Mushroom Soup
|
20
|
|
Rice
|
7
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
15
|
18
|
|
Spicy Tuna
|
16
|
19
|
|
Tuna & Asparagus
|
16
|
19
|
|
Salmon
|
13
|
17
|
|
Salmon & Avocado
|
15
|
19
|
|
Toro & Spring Onion
|
22
|
30
|
|
Yellowtail & Spring Onion
|
13
|
17
|
|
Eel & Cucumber
|
20
|
25
|
|
California
|
20
|
24
|
|
Prawn Tempura
|
18
|
23
|
|
Soft Shell Crab
|
N/A
|
29
|
|
House Special
|
N/A
|
30
|
|
Vegetable
|
N/A
|
17
|
|
Avocado
|
7
|
11
|
|
Cucumber
|
6
|
10
|
| Product name | Product price 1 |
|---|---|
|
Prawn (2 pieces)
|
18
|
|
Shojin Vegetable (7 pieces)
|
20
|
Surcharge of 10% applies on Saturdays, 15% on Sundays, and 20% on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free. Menus subject to change.
Dinner
| Product name | Product price 1 |
|---|---|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Toro Tartare with Caviar
|
65
|
|
Salmon or Yellowtail Tartare with Caviar
|
39
|
|
NOBU Style Beef Tartare with Caviar
|
65
|
|
Yellowtail Jalapeño
|
39
|
|
Scallop or Octopus Tiradito
|
36
|
|
Salmon or White Fish New Style Sashimi
|
36
|
|
Beef or Kangaroo New Style Sashimi
|
37
|
|
Tuna Tataki with Tosazu
|
38
|
|
White Fish or Octopus Sashimi Dry Miso
|
34
|
|
Salmon Nashi Pear
|
40
|
|
Seared Toro Karashi Su Miso
|
56
|
|
Seared Tuna Wasabi Salsa
|
39
|
|
Ocean Trout Agua de Chile
|
34
|
|
Seafood Ceviche
|
39
|
|
Beef Tenderloin Tataki with Ponzu
|
39
|
|
Whole Rock Lobster - Three Ways (Nobu New Style, Dry Miso & Tempura)
|
M/P
|
|
Sashimi Salad with Matsuhisa Dressing
|
39
|
|
Lobster Salad with Spicy Lemon Dressing
|
98
|
|
Baby Spinach Salad Dry Miso
|
28
|
|
Baby Spinach Salad with Lobster
|
98
|
|
Field Greens with Matsuhisa Dressing
|
19
|
| Product name | Product price 1 |
|---|---|
|
NOBU Sauces (6 Pieces)
|
48
|
|
New Style (6 Pieces)
|
48
|
|
Shooter (Per Piece)
|
18
|
Available Sunday to Thursday before 9pm. Friday & Saturday before 10pm.
Perth 220 per person
Available Sunday to Thursday before 8.30pm. Friday & Saturday before 9.30pm.
Please note there are no substitutions available for this menu.
Multi-Course Nobu Tasting Menu.
Entire table participation is required for the same omakase.
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
69
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
44
|
|
Seared Scallops with Jalapeño Salsa
|
34
|
|
Glacier 51 Toothfish with Balsamic Teriyaki or Jalapeño
|
69
|
|
Seafood Toban Yaki
|
49
|
|
Prawn Tempura with Creamy Spicy Sauce, Creamy Jalapeño or Butter Ponzu
|
39
|
|
Snow Crab Tempura Amazu Ponzu
|
49
|
|
Soft Shell Crab Tempura with Watermelon
|
45
|
|
Eggplant Special
|
38
|
|
Oyster Kataifi
|
32
|
|
Creamy Spicy Crab
|
39
|
|
Whole Marron with Shichimi Butter
|
79
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
36
|
|
Wagyu Gyoza with Butter Shichimi Ponzu
|
45
|
|
Pork Belly Spicy Miso Caramel
|
37
|
|
Beef Toban Yaki
|
48
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with Shiitake Truffle Butter
|
91
|
|
Cape Grim ‘Grass Fed’ Rib Eye (450 grams) with NOBU 3 Sauces
|
91
|
|
Beef Tenderloin Truffle Teriyaki
|
54
|
|
Anticucho Peruvian Style Lamb Chops
|
62
|
|
Umami Chicken
|
40
|
120 per 100 grams
Japanese Kagoshima A5 Wagyu
160 per 100 grams
New Style / Tataki / Steak 3 Sauces / Hot Stone Flambé
| Product name | Product price 1 |
|---|---|
|
Edamame
|
12
|
|
Spicy Edamame
|
14
|
|
Salt & Pepper Squid
|
28
|
| Product name | Product price 1 |
|---|---|
|
Salmon Spicy Miso
|
11
|
|
Spicy Tuna
|
11
|
|
Lobster Wasabi Sour Cream
|
17
|
|
Pork Aji Amarillo Aioli
|
11
|
|
Wagyu Beef
|
15
|
| Product name | Product price 1 |
|---|---|
|
Avocado Tiradito
|
19
|
|
New Style Tofu & Tomato
|
21
|
|
Shiitake Mushroom Salad
|
22
|
|
Eggplant Miso
|
28
|
|
Spicy Garlic Vegetables
|
28
|
|
Warm Mushroom Salad
|
34
|
|
Roasted Cauliflower Jalapeño Salsa
|
29
|
|
Per Piece
|
|
|---|---|
|
Tuna
|
11
|
|
Toro
|
29
|
|
New Zealand King Salmon
|
9
|
|
Tasmanian Salmon
|
8
|
|
Tasmanian Ocean Trout
|
8
|
|
Yellowtail
|
8
|
|
Japanese Scallop
|
9
|
|
Pink Snapper
|
9
|
|
White Fish
|
9
|
|
Fresh Water Eel
|
15
|
|
Sea Eel
|
15
|
|
Tamago
|
7
|
|
Scampi with Lemon Olive Oil
|
16
|
|
Salmon Eggs
|
14
|
|
Smelt Eggs
|
9
|
|
Sweet Prawn
|
9
|
|
Tiger Prawn
|
9
|
|
Squid
|
8
|
|
Octopus
|
8
|
|
Snow Crab
|
12
|
|
2GR Wagyu with Foie Gras
|
24
|
|
A5 Wagyu with Foie Gras
|
34
|
| Product name | Product price 1 |
|---|---|
|
Sushi Selection (12 pieces)
|
75
|
|
Sashimi Selection (10 pieces)
|
85
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup
|
9
|
|
Mushroom Soup
|
20
|
|
Rice
|
7
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
15
|
18
|
|
Spicy Tuna
|
16
|
19
|
|
Tuna & Asparagus
|
16
|
19
|
|
Salmon
|
13
|
17
|
|
Salmon & Avocado
|
15
|
19
|
|
Toro & Spring Onion
|
22
|
30
|
|
Yellowtail & Spring Onion
|
13
|
17
|
|
Eel & Cucumber
|
20
|
25
|
|
California
|
20
|
24
|
|
Prawn Tempura
|
18
|
23
|
|
Soft Shell Crab
|
N/A
|
29
|
|
House Special
|
N/A
|
30
|
|
Vegetable
|
N/A
|
17
|
|
Avocado
|
7
|
11
|
|
Cucumber
|
6
|
10
|
| Product name | Product price 1 |
|---|---|
|
Prawn (2 pieces)
|
18
|
|
Shojin Vegetable (7 pieces)
|
20
|
Surcharge of 10% applies on Saturdays, 15% on Sundays, and 20% on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free. Menus subject to change.
Beverage
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 |
|---|---|---|---|---|
|
Nobu Junmaishu
|
Small 24
|
Large 42
|
1800ml 180
|
|
|
Honjozo Onigoroshi 'Devil Killer'
|
Small 24
|
Large 42
|
1800ml 215
|
|
|
Honjozo Yuki No Hibiki
|
Small 32
|
Large 60
|
1800ml 265
|
|
|
Daiginjo ‘Black Label’
|
Small 40
|
Large 75
|
1800ml 340
|
|
|
Nobu Junmai Daiginjo ‘The Sake’
|
Small 38
|
Large 72
|
500ml Btl 90
|
1500ml Btl 240
|
|
Honjozo Ongakushu Koshu ‘Music Sake’
|
Small 52
|
Large 98
|
1800ml 360
|
|
|
Nobu Daiginjo TK40 'The Premium Sake'
|
Small 52
|
Large 98
|
500ml Btl 115
|
1500ml Btl 320
|
|
Hokusetsu Nigori
|
500ml Bottle 90
|
|
|
|
|
Junmai Daiginjo 'Yura Yura'
|
500ml Bottle 120
|
|
|
|
|
Nobu Daiginjo YK35
|
500ml Btl 285
|
|
|
|
|
Daiginjo YK35 Enshinburi
|
720ml Btl 450
|
1500ml Btl 850
|
|
|
| Product name | Product price 1 |
|---|---|
|
Lychee Martini
Ketel One, Elderflower Liqueur, Lychee
|
22
|
|
Pina Martini
Ketel One, Peach Liqueur, Mango Liqueur, Pineapple, Lemon
|
22
|
|
Maple Sour
Nobu Shochu, Raspberries, Lemon, Yuzu, Maple, Whites
|
24
|
|
Mia Margarita
El Jimador Reposado, Passionfruit, Honey, Lime, Shichimi
|
22
|
|
Ume Mandarina
Aperol, Plum Wine, Rocoto Chilli, Salted Plum, Tangerine, Lime, Plum Bitters, Yuzu Lime Soda
|
22
|
|
Spicy Berry Margarita
El Jimador Reposado, Chambord, Rocoto Chilli, Tangerine, Lime
|
24
|
|
Wasabi Awa
Wasabi Infused Tanqueray, Apple Liqueur, Cucumber, Lime, Elderflower Foam, Whites
|
24
|
|
Botanical Blush
Tanqueray, Rosemary, Lavender, Lime, Pomegranate
|
22
|
|
Apple Pie
Johnnie Walker Double Black, Jack Daniel’s Fire, Apple, Cinnamon, Yuzu, Rhubarb Bitters
|
22
|
|
White Chocolate Mango Martini
Mozart White Chocolate, Absolut Vanilla, Butterscotch Liqueur, Mango
|
22
|
|
Kemuri Old Fashioned
Nikka ‘From the Barrel’, Ginger Wine, Maple, Tobacco Bitters, Applewood Smoke
|
29
|
|
Buttered Cara-Miso
Ghee Washed Ron Zacapa 23 Years, Miso, Caramel, Coffee Bitters
|
29
|
| Product name | Product price 1 |
|---|---|
|
Hibiscus Hi-Ball
Hibiscus, Blackcurrant, Yuzu, Soda
|
12
|
|
Nobu Sunset
Pineapple, Orange, Passionfruit, Pomegranate
|
12
|
|
Virgin Q-Zu
Cucumber, Yuzu, Lemonade
|
12
|
|
Apple Awa
Apple, Yuzu, Cinammon, Elderflower Foam, Whites
|
12
|
| Product name | Product price 1 |
|---|---|
|
NV Veuve Clicquot Ponsardin 'Yellow Label Brut' Reims, France
|
38
|
|
NV Veuve Clicquot Ponsardin Rose Reims, France
|
43
|
| Product name | Product price 1 |
|---|---|
|
NV Cloudy Bay 'Pelorus' Marlborough, NZ
|
19
|
|
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA
|
16
|
|
NV Chandon Rose Adelaide Hills
|
16
|
| Product name | Product price 1 |
|---|---|
|
2023 Mud House 'Home Block' Pinot Gris Waipara Valley, NZ
|
16
|
|
2023 Hay Shed Hill 'Block 1' Semillon Sauvignon Blanc Margaret River, WA
|
19
|
|
2023 Cloudy Bay Sauvignon Blanc Marlborough, NZ
|
17
|
|
2023 Petaluma Hanlin Hill Riesling Clare Valley, SA
|
16
|
|
2020 Domaines Schlumberger Grand Cru Riesling Kitterle Alsace, France
|
25
|
|
2021 Oakridge 'Hazeldene' Chardonnay Yarra Valley, VIC
|
17
|
|
2017 Amelia Park 'Reserve' Chardonnay Margaret River, WA
|
25
|
|
2020 Domaine de Montille Bourgogne ‘Le Clos du Château’ Burgundy, France
|
36
|
|
2023 Rockford White Frontignac Barossa Valley, SA
|
17
|
|
2022 Yalumba 'The Virgilius' Viognier Eden Valley, SA
|
22
|
| Product name | Product price 1 |
|---|---|
|
2022 Mirabeau ‘Etoile’ Provence, France
|
19
|
| Product name | Product price 1 |
|---|---|
|
2022 Maude Pinot Noir Otago, New Zealand
|
16
|
|
2021 Dog Point Pinot Noir Marlborough, NZ
|
22
|
|
2022 Amelia Park Cabernet Merlot Margaret River, WA
|
16
|
|
2020 Fraser Gallop ‘Parterre’ Cabernet Sauvignon Margaret River, WA
|
17
|
|
2020 Peccavi Cabernet Sauvignon Margaret River, WA
|
22
|
|
2021 Terrazas de los Andes ‘Reserva’ Malbec Mendoza, Argentina
|
17
|
|
2023 Henschke ‘Henry’s 7’ Shiraz Grenache Mataro Viognier Barossa Valley, SA
|
18
|
|
2021 Penfolds Bin 28 Barossa Valley, SA
|
23
|
|
2020 Mitolo Small Batch ‘Angela Shiraz’ Clare Valley, SA
|
19
|
|
2020 Penfolds Bin 407 Cabernet Sauvignon Barossa Valley, SA
|
22 / 42
|
|
2019 Pio Cesare Barolo Piedmont, Italy
|
32 / 60
|
|
2013 Henschke ‘Mount Edelstone’ Shiraz Eden Valley, SA
|
48 / 96
|
| Product name | Product price 1 |
|---|---|
|
2022 Juniper Estate Cane Cut Riesling Margaret River, WA
|
13
|
|
2022 Mount Horrocks Cordon Cut Clare Valley, SA
|
19
|
|
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain
|
13
|
|
NV Hokusetsu 'Umeshu' Plum Wine Japan
|
16
|
|
NV Nakano 'Yuzu Umeshu' Plum Wine Japan
|
16
|
