Menus

Fall Tasting Menu

$150 per person
**Menu items are subject to change**

ZENSAI
Baked Oyster Shichimi Amazu

SASHIMI
Toro Special*
Yellowtail Jalapeño*
Fluke Tiradito*

CHEF'S SUSHI SELECTION
Seared Bonito Yakumi Ponzu*
Tai Matsuhisa Style*
Salmon Wasabi Salsa*
Ikura Sujiko Cup Sushi*

GLACIER 51 CHILEAN SEABASS
Black Pepper Crust Balsamic Teriyaki Slow Roasted Garlic

PRIME HERITAGE ANGUS TENDERLOIN
Anticucho Kabocha Seasonal Pickles

‘MONT BLANC’ CAPPUCCINO
Chestnut Milk Chocolate Ganache Burnt Honey Gelato
Cocoa Crumble Chestnut Whip Cream

Tanoshi Hour

Please Note this menu is only available for the Lobby Lounge Area.
This fee supports competitive wages for our team.

Lobby Bar Menu

12pm - 5pm
BLENDED
SINGLE MALT
BLANCO
REPOSADO
ANEJO
EXTRA ANEJO
This fee supports competitive wages for our team.

Dinner Menu

Miyazaki Prefecture $44 per ounce
Choice of Styles
price per piece - 2 piece minimum
Anticucho, Teriyaki or Salt & Pepper
2 skewers per order
Anticucho, Teriyaki or Wasabi Pepper
Handcrafted Whole Leaf Tea
This fee supports competitive wages for our team.

Beverage Menu

GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Taylor Weeks from Nobu Atlanta
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
Reserve Selection - 6 oz
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
This fee supports competitive wages for our team.

Wines by the Bottle

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