BENTO BOXES (Available Monday-Saturday)
|
Classic Bento Box (600 cal)
|
46
|
|
Vegetarian Bento Box (can be made vegan) (450 cal)
|
36
|
|
Children's Bento Box (350 cal)
|
27
|
|
Deluxe Bento Box (650 cal)
|
56
|
DONBURI
|
Unagi Donburi (190 cal)
|
45
|
|
Chicken Anticucho Donburi (265 cal)
|
30
|
|
*Chi Ra Shi Donburi (160 cal)
|
48
|
NOODLES
|
Seafood Udon (260 cal)
|
32
|
|
Inaniwa Udon Hot with Tempura (350 cal)
|
28
|
|
Inaniwa Udon Cold (hot/cold) (150 cal)
|
20
|
NOBU COLD DISHES CLASSIC
|
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
|
*Toro Tartare with Caviar (198 cal)
|
36
|
|
Yellowtail Jalapeño (106 cal)
|
26
|
|
Tiradito (94 cal)
|
20
|
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
|
Seafood Ceviche (120 cal)
|
18
|
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES NOW
|
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
OMAKASE Multi Course Tasting Menu
|
Signature 125
|
NOBU HOT DISHES CLASSIC
|
Black Cod Miso (910 cal)
|
53
|
|
Black Cod Butter Lettuce (545 cal)
|
29
|
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
|
Lobster Wasabi Pepper (600 cal)
|
55
|
|
Beef Toban Yaki (200 cal)
|
34
|
|
Lamb Anticucho Miso (840 cal)
|
46
|
|
Anticucho Peruvian Style Rib Eye Steak (580 cal)
|
46
|
NOBU HOT DISHES NOW
|
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
|
King Crab Tempura with Amazu Ponzu (280 cal)
|
52
|
|
Umami Chilean Sea Bass (650 cal)
|
52
|
|
Salmon Shiso Tabbouleh (385 cal)
|
32.5
|
|
Grilled Poussin Spicy Lemon (350 cal)
|
32.5
|
JAPANESE WAGYU BEEF
|
GRADE- A5
|
|
65 per 75 grams (650cal)
|
|
Choice of Preparations
|
|
New Style Tataki Toban Yaki Steak Flambé
|
SOUP AND RICE
|
Miso Soup (70 cal)
|
7.5
|
|
Mushroom Soup (80 cal)
|
7.5
|
|
Spicy Seafood Soup (380 cal)
|
14
|
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon (385 cal)
|
23.5
|
|
Chicken (265 cal)
|
21
|
|
Beef (450 cal)
|
32.5
|
TEMPURA
|
Shrimp (150 cal)
|
15
|
|
Shojin–Vegetable Selection (100 cal)
|
17
|
|
Asparagus (90 cal)
|
6
|
|
Avocado (120 cal)
|
6
|
|
Broccoli (90 cal)
|
6
|
|
Shiitake Mushroom (90 cal)
|
7
|
|
White Shimeji (100 cal)
|
7.5
|
|
Zucchini (90 cal)
|
6
|
SHUKO
|
Edamame (110 cal)
|
8
|
|
Spicy Edamame (170 cal)
|
9
|
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
|
Black Cod Croquettes (545 cal)
|
20
|
|
Chicken Wings Umami (200 cal)
|
24
|
|
Chicken Kara-age (265 cal)
|
15
|
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
|
NOBU TACOS
(Min. Order Two/Price Per Piece)
|
|
|
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
|
Salmon Spicy Miso (150 cal)
|
7
|
|
King Crab Wasabi Sour Cream
|
10
|
|
(190 cal)
|
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI
|
(Price Per Piece)
|
|
|
*Tuna (48/21 cal)
|
7.5
|
|
*Toro (56/30 cal)
|
9
|
|
*O-Toro (56/30 cal)
|
10.5
|
|
Yellowtail (48/21 cal)
|
8
|
|
Salmon (60/35 cal)
|
7.5
|
|
Sea Bass (43/15 cal)
|
7.5
|
|
Sea Bream (43/15 cal)
|
7.5
|
|
Brill (43/15 cal)
|
8
|
|
Mackerel (30/18 cal)
|
5
|
|
Octopus (51/24 cal)
|
5
|
|
Squid (51/24 cal)
|
6
|
|
Salmon Egg (40/13 cal)
|
7.5
|
|
Scallop (50/25 cal)
|
8
|
|
Shrimp (44/17 cal)
|
7
|
|
Freshwater Eel (43/10 cal)
|
8
|
|
King Crab (45/20 cal)
|
11.5
|
|
Tamago (47/23 cal)
|
5
|
|
Japanese Wagyu (50/23 cal)
|
11.5
|
|
*Sushi Selection
|
52
|
|
*Sashimi Selection
|
52
|
SUSHI MAKI
|
*Tuna (170 cal)
|
12
|
12
|
|
*Spicy Tuna (181 cal)
|
12
|
12
|
|
Salmon (175 cal)
|
12
|
12
|
|
*Toro & Scallion (193 cal)
|
14
|
14
|
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
|
Salmon & Avocado (259 cal)
|
16
|
16
|
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
|
California (217 cal)
|
17
|
17
|
|
Eel & Cucumber (207 cal)
|
14
|
17
|
|
Shrimp Tempura (342 cal)
|
14
|
16
|
|
Soft Shell Crab Roll (256 cal)
|
n/a
|
16
|
|
Salmon Skin (274 cal)
|
14
|
16
|
|
*House Special (290 cal)
|
n/a
|
18
|
|
Vegetable (236 cal)
|
12.5
|
12.5
|
|
Kappa (220 cal)
|
9.5
|
9.5
|
|
Avocado (260 cal)
|
9.5
|
9.5
|
|
Kanpyo (220 cal)
|
|
9.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
NOBU COLD DISHES CLASSIC
|
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
|
*Toro Tartare with Caviar (198 cal)
|
36
|
|
Yellowtail Jalapeño (106 cal)
|
26
|
|
Tiradito (94 cal)
|
20
|
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
|
Seafood Ceviche (120 cal)
|
18
|
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES NOW
|
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
NOBU HOT DISHES CLASSIC
|
Black Cod Miso (910 cal)
|
53
|
|
Black Cod Butter Lettuce (545 cal)
|
29
|
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
|
Lobster Wasabi Pepper (600 cal)
|
55
|
|
Beef Toban Yaki (Scotland) (200 cal)
|
34
|
|
Lamb Anticucho Miso (United Kingdom) (840 cal)
|
46
|
|
Anticucho Peruvian Style Rib Eye Steak (Scotland) (580 cal)
|
46
|
NOBU HOT DISHES NOW
|
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
|
King Crab Tempura with Amazu Ponzu (280 cal)
|
52
|
|
Umami Chilean Sea Bass (650 cal)
|
52
|
|
Salmon Shiso Tabbouleh (385 cal)
|
32.5
|
|
Grilled Poussin Spicy Lemon (350 cal)
|
32.5
|
OMAKASE MENU
Multi Course Tasting Menu
|
Signature
|
125
|
|
Seasonal
|
190
|
JAPANESE WAGYU BEEF
|
GRADE - A5
|
|
65 per 75 grams (650 cal)
|
|
New Style Tataki Toban Yaki Steak Flambé
|
SOUP AND RICE
|
Miso Soup (70 cal)
|
7.5
|
|
Mushroom Soup (80 cal)
|
7.5
|
|
Spicy Seafood Soup (380 cal)
|
14
|
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon (385 cal)
|
23.5
|
|
Chicken (265 cal)
|
21
|
|
Beef (450 cal)
|
32.5
|
TEMPURA
|
Shrimp (150 cal)
|
15
|
|
Shojin–Vegetable Selection (100 cal)
|
17
|
|
Asparagus (90 cal)
|
6
|
|
Avocado (120 cal)
|
6
|
|
Broccoli (90 cal)
|
6
|
|
Shiitake Mushroom (90 cal)
|
7
|
|
White Shimeji (100 cal)
|
7.5
|
|
Zucchini (90 cal)
|
6
|
SHUKO
|
Edamame (110 cal)
|
8
|
|
Spicy Edamame (170 cal)
|
9
|
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
|
Black Cod Croquettes (545 cal)
|
20
|
|
Chicken Wings Umami (200 cal)
|
24
|
|
Chicken Kara-age (265 cal)
|
15
|
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
NOBU TACOS
(Min. Order Two/Price Per Piece)
|
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
|
Salmon Spicy Miso (150 cal)
|
7
|
|
King Crab Wasabi Sour Cream
|
10
|
|
(190 cal)
|
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI (Per piece)
|
*Tuna (48/21 cal)
|
7.5
|
|
*Toro (56/30 cal)
|
9
|
|
*O-Toro (56/30 cal)
|
10.5
|
|
Yellowtail (48/21 cal)
|
8
|
|
Salmon (60/35 cal)
|
7.5
|
|
Sea Bass (43/15 cal)
|
7.5
|
|
Sea Bream (43/15 cal)
|
7.5
|
|
Brill (43/15 cal)
|
8
|
|
Mackerel (30/18 cal)
|
5
|
|
Octopus (51/24 cal)
|
5
|
|
Squid (51/24 cal)
|
6
|
|
Salmon Egg (40/13 cal)
|
7.5
|
|
Scallop (50/25 cal)
|
8
|
|
Shrimp (44/17 cal)
|
7
|
|
Freshwater Eel (43/10 cal)
|
8
|
|
King Crab (45/20 cal)
|
11.5
|
|
Tamago (47/23 cal)
|
5
|
|
Japanese Wagyu (50/23 cal)
|
11.5
|
|
*Sushi Selection
|
52
|
|
*Sashimi Selection
|
52
|
SUSHI MAKI
|
*Tuna (170 cal)
|
12
|
12
|
|
*Spicy Tuna (181 cal)
|
12
|
12
|
|
Salmon (175 cal)
|
12
|
12
|
|
*Toro & Scallion (193 cal)
|
14
|
14
|
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
|
Salmon & Avocado (259 cal)
|
16
|
16
|
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
|
California (217 cal)
|
17
|
17
|
|
Eel & Cucumber (207 cal)
|
14
|
17
|
|
Shrimp Tempura (342 cal)
|
14
|
16
|
|
Soft Shell Crab Roll (256 cal)
|
n/a
|
16
|
|
Salmon Skin (274 cal)
|
14
|
16
|
|
*House Special (290 cal)
|
n/a
|
18
|
|
Vegetable (236 cal)
|
12.5
|
12.5
|
|
Kappa (220 cal)
|
9.5
|
9.5
|
|
Avocado (260 cal)
|
9.5
|
9.5
|
|
Kanpyo (220 cal)
|
|
9.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
NOBU CLASSIC
|
Chocolate Bento Box (548 cal)
|
14.5
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
Macana (459 cal)
|
14
|
|
Mango,White Chocolate Mousse, Calamansi Sorbet
|
|
|
Whisky Cappuccino (354 cal)
|
14
|
|
Coffee Brulée, Milk Ice Cream, Whisky Foam
|
|
|
Portman Square Cheesecake (252 cal)
|
14
|
|
Vanilla Cheesecake, Mango Kanten, Thai green Curry Sorbet
|
|
|
Chocolate Harumaki (496 cal)
|
14
|
|
Chocolate & Yuzu Spring Roll, Passionfruit Sauce, Coconut Sorbet
|
|
NOBU NOW
|
Green Tea Tiramisu (329 cal)
|
14
|
|
Mascarpone Mousse, Ume Shu Jelly
|
|
|
Oishi Nashi (415 cal)
|
14
|
|
Crispy Nashi Pear, Chesnut Cream, Miso & Pecan Ice Cream
|
|
|
Anmitsu (445 cal)
|
14
|
|
Raspberry Kanten, Exotic Fruit Salsa, Orange & White Chocolate Ice Cream
|
|
|
Kakigori (236 cal)
|
14
|
|
Shaved Ice, Coconut Sorbet, Passion Fruit & Mango Syrup
|
|
|
Selection of Fruit (for two to share) (183 cal)
|
25
|
|
Selection of Ice Creams and Sorbets (75 cal)
|
4.5
|
|
Selection of Mochi Ice Cream (per piece) (75 cal)
|
5.5
|
DESSERT WINE
|
Glass (75 ml)
|
Bottles
|
|
|---|---|---|
|
Sauternes Chateau Violet 2016
|
10
|
40
|
|
Zibibbo Vendemmia Tardiva NV Tenuta Orestadi
|
10
|
49
|
|
Chivite Colecion 125 Vendemia Tardiva 2018
|
-
|
75
|
|
Eiswein vom Blauen Zweigelt Weingut Turk 2018
|
16
|
80
|
|
Royal Tokaji Aszu 5 Puttonyos Blue Label 2017
|
16
|
102
|
DESSERT COCKTAILS
|
Owari
|
16
|
|
Toki Whisky, Noix de la Saint Jean, Honey, Blend of Cacoa,
|
|
|
Coffee, Oak & Smoke Bitters
|
|
|
Yari
|
16
|
|
Ferrand 10 Generations Cognac, Ferrand Dry Curacao, Dandelion Coffee,
|
|
|
De-carbonated Cola, Chocolate Bitters
|
|
|
Hanami
|
16
|
|
Botanist Gin, Rin Quin Quin, Sauterne, Mancino Sakura Vermouth,
|
|
|
Mount Fuji Bitters, CO2
|
|
DIGESTIVES
|
Pierre Ferrand 1er Cru de Cognac
|
15
|
|
Grappa Ornellaia
|
18
|
|
Leyrat XO Vielles Reserve
|
25
|
|
Grappa Barili di Sassicaia
|
26
|
|
Hibiki Harmony
|
20
|
|
Chichibu The Peated
|
80
|
|
Suntory Hakushu 18 yrs
|
105
|
|
Suntory Yamazaki 18 yrs
|
110
|
NOBU SELECTION
|
*Nobu Green Tea (unlimited refills) - £2.5 (2 cal)
|
|
|
*Purchase a cup of green tea at any Nobu in London and proceeds will go to
|
|
|
The Childhood Trust, helping vulnerable children living below the poverty line.
|
|
|
Iced Green Tea (2 cal)
|
6
|
|
Matcha - Traditional Japanese Green Tea (120 cal)
|
6
|
|
Matcha Latte (132 cal)
|
6
|
TEA SELECTION
|
*Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing award-winning teas and herbal infusions from around the world.
|
|
|
Jasmine Pearl (4cal)
|
6
|
|
English Breakfast (2 cal)
|
6
|
|
Earl Grey (2 cal)
|
|
|
Genmaicha (0 cal)
|
6
|
|
Silver needle (4 cal)
|
6
|
|
Jade Oolong (0 cal)
|
6
|
|
Lemon and Ginger (0 cal)
|
6
|
|
Rooibos (0 cal)
|
6
|
|
Chamomile Tea (2 cal)
|
6
|
|
Lemon Verbana (0 cal)
|
6
|
|
Triple Mint (0 cal)
|
6
|
ORIGIN COFFEE
|
*Origin Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
|
|
|
Espresso (1 cal)
|
3.5
|
|
Latte (135 cal)
|
6
|
|
Cappuccino (130 cal)
|
6
|
|
Double Espresso (2 cal)
|
6
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
HOKUSETSU SAKE Exlusively to NOBU
|
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operatedby the Hazu family since 1871. The name Hokusetsu ( Northen Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
|
GRADE DAIGINJO
|
These sakes go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses.
|
|
|
|
|
|
Daiginjo YK 35 Enshinbunri
|
|
Glass
|
Carafe
|
Bottle
|
|
Full bodied, fresh citrus, melon and delicate umami flavours.
|
|
50
|
121
|
362
|
|
Junmai Daiginjo Hikari
|
|
Glass
|
Carafe
|
Bottle
|
|
Delicate umami notes. Hints of ripe melon and white flowers
|
|
39
|
95
|
284
|
|
Daiginjo YK 35 Nigori Enshinbunri
|
|
Glass
|
Carafe
|
Bottle
|
|
Full bodied, fresh citrus, melon and delicate umami flavours, with a milky texture.
|
|
37
|
88
|
265
|
GRADE DAIGINJO
|
Cho Daiginjo YK 35
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Lychee, melon, refined yoghurt, and marzipan.
|
33
|
59
|
124
|
98
|
162
|
|
Daiginjo Black Label
|
Glass
|
Small
|
Large
|
Bamboo
|
|
|
Full bodied with creamy texture.Notes of peach,banana and lactic nuances.
|
21
|
37
|
78
|
62
|
|
HOKUSETSU SAKE
|
Grade Junmai Daiginjo
|
|
|
|
|
|
|
|
Junmai Daiginjo TK 40
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Bottle
|
|
Nobu private selection
|
18
|
32
|
67
|
53
|
56
|
89
|
|
Gardenia flower with tropical fruit notes and touch of sweet nuttiness.
|
|
|
|
|
|
|
|
Junmai Daiginjo
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
Bottle
|
|
Nobu private selection
|
17
|
31
|
66
|
52
|
61
|
101
|
|
Cherry blossom notes, unripe melon and rose buds.
|
|
|
|
|
|
|
|
Junmai Daiginjo Yurara
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Bottle
|
|
Yurayura stands for “Wavy-Wavy”.
|
20
|
36
|
75
|
59
|
|
99
|
|
The Sake is kept for three months on trays that vibrates uninterrupted, affecting the characteristics of the product
|
|
|
|
|
|
|
GRADE JUNMAI
|
Junmai
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Cotton candy and yoghurt
|
10
|
17
|
37
|
29
|
|
Displays the quintessential flavour of the rice.
|
|
|
|
|
HOKUSETSU SAKE
|
GRADE GINJO
|
|
|
|
|
|
Junmai Ginjo Nobu 71
|
Glass
|
|
|
Bottle
|
|
Rich and coating. Intense and aromatic with orchard fruit notes.
|
18
|
|
|
130
|
|
Nigori (unfiltered sake)
|
Glass
|
Carafe 250ml
|
|
Bottle
|
|
Rich texture supported by notes of unripe banana and yoghurt.
|
12
|
29
|
|
60
|
GRADE HONJOZO
|
Honjozo Yukinohibiki
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate.
|
11
|
20
|
43
|
34
|
|
Honjozo Kinpaku-Iri
|
Glass
|
Carafe
|
|
|
|
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate. Served particularly for celebrations and special occasions.
|
12
|
30
|
|
|
GRADE FUTSU-SHU
|
Onikoroshi “Devil Killer”
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Very dry, earthy, and neutral.
|
100 ml
|
180 ml
|
380 ml
|
300 ml
|
Ongakushu 10yrs old
|
Glass
|
Small
|
Large
|
Bamboo
|
|
|---|---|---|---|---|
|
Dry and smooth with spicy notes from ageing.
|
13
|
24
|
50
|
39
|
WHITE WINE BY THE GLASS
All served by 125ml
|
Lievland Old Vines 2022 Paarl, South Africa (Chenin Blanc)
|
12
|
|
Malagousia Epanomi Ktima Gerovassilou 2022 Macedonia, Greece (Malagousia)
|
13
|
|
Alves de Sousa “Branco de Gaviosa” 2021 Douro, Portugal (Malvasia, Gouveio, Arinto)
|
14
|
|
Douro, Portugal (Malvasia, Gouveio, Arinto)
|
|
|
Timorasso Organic Colli Tortonesi DOC La Spinetta 2022 Piedmont, Italy (Timorasso)
|
15
|
|
Piedmont, Italy (Timorasso)
|
|
|
Masut Chardonnay 2021 California, USA (Chardonnay)
|
19
|
|
Pouilly-Fuissé 1er Cru Organic Cuvée Heritiers Auvigue 2020 Burgundy, France (Chardonnay)
|
23
|
|
Burgundy, France (Chardonnay)
|
|
|
Pouilly Fumé “Baron de L” 2020 Loire, France (Sauvignon Blanc)
|
30
|
RED WINE BY THE GLASS All served 125 ml
|
Southern Right Pinotage 2020 Western Cape (Pinotage)
|
12
|
|
Agricola de Cadalso 2021 Madrid, Spain (Garnacha Tinta)
|
13
|
|
Altaluvia Gualtallary 2018 Mendoza, Argentina (Malbec)
|
15
|
|
Guidalberto Tenuta San Guido 2021 Tuscany, Italy (Cabernet Sauvignon, Merlot)
|
19
|
|
D. Baron Thénard Givry 1er cru “Les Bois Chevaux” 2016 Burgundy, France (Pinot Noir)
|
22
|
|
Château Ducru-Beaucaillou “Le Petit Ducru” 2018 Bordeaux (Merlot, Cabernet Sauvignon)
|
25
|
|
Blackbird Vineyards “Arise” 2018 Napa Valley, (Cabernet Sauvignon, Merlot, Cabernet Franc)
|
27
|
ROSE WINE BY THE GLASS
|
All served 125 ml
|
|
|
Cà Maiol “Roseri” 2022 Lake Garda, Italy (Groppello, Marzimino, Sangiovese, Barbera)
|
12
|
|
Château D’Esclans “Whispering Angel” 2022 (Provence, France)
|
16
|
CHAMPAGNE & SPARKLING
|
Laurent Perrier La Cuvée (Tour sur Marne, France)
|
19
|
|
Laurent Perrier Cuvée Rose (Tour sur Marne, France)
|
24
|
|
Laurent Perrier Blanc de Blanc (Tour sur Marne, France)
|
26
|
BEER
|
Asahi (Japan)
|
7
|
|
Malt Coast IPA (Norfolk, UK )
|
7
|
|
Hitachino White ale (Japan)
|
9.5
|
|
Asahi 00 (Zero Alcohol) (Japan)
|
6.5
|
CHAMPAGNE BRUT
|
Laurent Perrier La Cuvée (Tour sur Marne )
|
98
|
|
|
|
|
|
Laurent Perrier Harmony (Tour sur Marne )
|
114
|
|
|
|
|
|
Telmont Brut Reserve (Damery)
|
121
|
|
|
|
|
|
Bérèche et Fils (Ludes)
|
137
|
|
|
|
|
|
Louis Roederer Collection 243 (Reims)
|
140
|
|
|
|
|
|
Laurent Perrier Blanc de Blanc (Tour sur Marne)
|
149
|
|
|
|
|
|
Henry Giraud Esprit Nature (Ay)
|
149
|
|
|
|
`
|
|
Bollinger Special Cuvée (Ay)
|
155
|
|
|
|
|
|
Henry Giraud Homage au Pinot Noir (Ay)
|
180
|
|
|
|
|
|
Grand Siecle n.25 by Laurent Perrier (Tour sur Marne)
|
255
|
|
|
|
|
|
Ruinart Blanc de Blanc (Reims)
|
272
|
|
|
|
|
|
Krug Grand Cuvée 170th Edition (Reims)
|
684
|
|
|
|
|
BRUT VINTAGE
|
Laurent Perrier Vintage 2012 (Tour sur Marne)
|
120
|
|
Jacquart Blanc de Blanc 2015 (Vertus)
|
165
|
|
Bollinger Grande Année 2014 (Ay)
|
310
|
|
Louis Roederer Cristal 2015 (Reims)
|
690
|
|
Dom Pérignon 2013 (Epernay)
|
585
|
ROSE
|
Laurent Perrier Cuvée Rosé (Tour sur Marne)
|
138
|
|
Delamotte Rosé (Le Mesnil-sur-Orger)
|
130
|
|
Jacquart Mosaique Rosé (Vertus)
|
135
|
|
Bollinger Rosé (Ay)
|
185
|
|
Ruinart Rosé (Reims)
|
272
|
ROSE VINTAGE
|
Louis Roederer Rosé 2016 (Reims)
|
170
|
|
Bollinger “La Grande Année” Rosé 2014 (Ay)
|
370
|
|
Louis Roederer Cristal Rosé 2013 (Reims)
|
1200
|
MAGNUM FORMAT
|
Laurent Perrier La Cuvée (Tour sur Marne)
|
215
|
|
Laurent Perrier Cuvée Rosé (Tour sur Marne)
|
280
|
|
Grand Siècle N. 23 by Laurent Perrier (Tour sur Marne)
|
550
|
SPARKLING WINE
|
Cremant de Borgogne Blanc de Blanc De Mancey NV (Loire, France)
|
72
|
|
Gusbourne Blanc de Blanc 2018 (Kent, England)
|
90
|
|
Hattingley Valley Rosé 2019 (Kent, England)
|
115
|
|
Breaky Bottom 2009 (Sussex Down, England)
|
120
|
COCKTAILS
|
RINGO
|
16
|
|
Suntory Toki, Appletiser
|
|
|
Served Long
|
|
|
MĀORI TAI
|
17
|
|
Bacardi 8, Black Tears Spiced Rum, Frangelico, Umeshu, Orgeat, Raspberry Cordial
|
|
|
Served Long
|
|
|
ICHIGO PUNCH
|
17
|
|
Grey Goose Essences Strawberry & Lemongrass, Cacao Liquor, Amontillado Sherry, Fino Sherry
|
|
|
Served on the Rocks
|
|
|
RISING SUN
|
16
|
|
St Germain Elderflower Liqueur, Sake Rock, Yuzu, Prosecco
|
|
|
Served Spritz Style
|
|
|
KĀDO
|
16
|
|
Hendrick's Gin, Creme de Bergamotte, Coriander Seed and Pink Pepper Syrup,
|
|
|
Two Keys Grapefruit Soda
|
|
|
Served Long
|
|
|
THE NORTHERN GOLD
|
17
|
|
The Lakes Distillery The One , Umeshu, Shiso, Angostura Cacao Bitters
|
|
|
Served on the rocks
|
|
|
BETWEEN THE OCEANS
|
18
|
|
High West American Prairie Bourbon, Cocchi Vermouth di Torino infused Lemon Oil, Amontillado Fino Sherry
|
|
|
Served straight up
|
|
|
CAYO COCO
|
16
|
|
Bacardi 4, Tempus Fugit Crème de Banane Liqueur, Lime, Coconut, Pineapple
|
|
|
Served on the rocks
|
|
|
FLOR THE JAMAICA
|
17
|
|
Ojo de Dios Hibiscus Mezcal, Prucia, Plum Strawberry Soda
|
|
|
Served Long
|
|
|
STRAWBERRY AND CREAM
|
16
|
|
Discarded Grape Skin Vodka, Soft Strawberry Syrup, Waste Champagne Acid, Mascarpone, Citrus
|
|
|
Served straight up
|
|
NO ALCOHOL COCKTAILS
|
AIR(45 cal)
|
11
|
|
Everleaf Mountain, Strawberry Soda
|
|
|
Served Long.
|
|
|
SEA(148 cal)
|
11
|
|
Everleaf Marine, Lemon, Salted Plum Syrup, Lychee, Soya Milk, Egg White
|
|
|
Served on the Rocks
|
|
|
EARTH(45 cal)
|
11
|
|
Everleaf Forest, Lions Mane Mushroom tincture, Shiso, Tabasco
|
|
|
Served on the Block
|
|
LOW ALCOHOL COCKTAILS
|
SWEET RELEASE
|
14
|
|
Everleaf Mountain, Mancino Sakura Vermouth, Plum, Yuzu, Champagne
|
|
|
Served Straigh
|
|
|
DIVE IN
|
14
|
|
Everleaf Marine, Toki, Chilli & Kelp Honey
|
|
|
Served on the Block
|
|
|
EMBRACE
|
14
|
|
Everleaf Forest, Blacktears Rum, Cacao, Pineapple, Anise
|
|
|
Served on the Block
|
|
ICED TEAS
|
ROOIBOS (50 cal)
|
8
|
|
With Raspberry.
|
|
|
JASMINE FLOWER (50 cal)
|
8
|
|
With White Peach.
|
|
SOFTS
|
Artisan Bubbly Soda Water (0 cal)
|
4.5
|
|
Artisan Classic London Tonic (33 cal)
|
4.5
|
|
Artisan Skinny London Tonic (17 cal)
|
4.5
|
|
Artisan Agave Lemon Tonic (35 cal)
|
4.5
|
|
Artisan Fiery Ginger Beer (34 cal)
|
4.5
|
|
Fever-tree Lemonade (35 cal)
|
4.5
|
|
Fever-tree Ginger Ale (38 cal)
|
4.5
|
|
Coca Cola (42 cal)
|
4.5
|
|
Coke Zero (0.3 cal)
|
4.5
|
|
Diet Coke (0.4 cal)
|
4.5
|
|
Two Keys Pink Grapefruit (44 cal)
|
4.5
|
SPIRITS
COGNAC, CALVADOS & ARMAGNAC
|
Abv%
|
||
|---|---|---|
|
Pierre Ferrand 10 Generations (Ars)
|
46
|
14
|
|
Seven Tails Spiced Brandy (France)
|
40.7
|
14
|
|
Remy Martin VSOP
|
40
|
14
|
|
Seven Tails XO Brandy (France)
|
41.8
|
14.5
|
|
Pierre Ferrand 1er Cru de Cognac (Ars)
|
40
|
15
|
|
Francois Voyer Terres de Champagne (Verrieres)
|
40
|
15
|
|
Dupont VSOP Calvados (Victot-Pontfol)
|
42
|
18
|
|
Remy Martin 1738
|
40
|
17
|
|
Didier Lemorton 10 yrs. Domfrontais Calvados (Mantilly)
|
40
|
24
|
|
Domaine de Jaurrey 1993 Armagnac (Labastide-D’Armagnac)
|
46
|
29
|
|
Sazerac de Forge Cognac (Segonzac)
|
47
|
30
|
|
Leyrat XO Vielles Reserve (Val de Vignes)
|
40
|
30
|
|
Ragnaud Saborin N.25 XO (Ambleville)
|
40
|
35
|
|
Pierre Ferrand Selection Des Anges (Ars)
|
40
|
60
|
|
Louis XIII Remy Martin 25ml (Cognac)
|
40
|
300
|
GRAPPA & PISCO
|
Abv%
|
||
|---|---|---|
|
Macchu Pisco (Ica Valley, Peru’)
|
40
|
12
|
|
Grappa Nardini Bianca (Bassano, Italy)
|
50
|
11
|
|
Grappa Eligio dell’Ornellaia (Tuscany, Italy)
|
42
|
18
|
|
Grappa Sassicaia 2016 (Tuscany, Italy)
|
40
|
26
|
VERMOUTH & BITTERS
|
Abv%
|
||
|---|---|---|
|
Carpano Antica Fomula (Italy)
|
16.5
|
10
|
|
Dolin Blanc (France)
|
16
|
10
|
|
Lillet Rouge (France)
|
17
|
10
|
|
Punt E Mes (Italy)
|
16
|
10
|
|
Noilly Prat Original Dry (France)
|
18
|
10
|
LIQUEUR
|
Abv%
|
||
|---|---|---|
|
Fernet Branca Menta (Italy)
|
28
|
9
|
|
Legendre Herbsaint (Usa)
|
50
|
10
|
|
DOM Benedictine (France)
|
40
|
10
|
|
Jagermeister (Germany)
|
35
|
10
|
|
Drambuie 15yrs (Scotland)
|
40
|
10
|
|
Galliano Ristretto (Italy)
|
30
|
10
|
|
Frangelico (Italy)
|
20
|
10
|
|
Chartreuse Green (France)
|
55
|
10
|
|
Baileys (Ireland)
|
17
|
12
|
|
Grand Marnier Cuvee’ Alexander (France )
|
40
|
33
|
BOURBON & RYE WHISKY
|
Abv%
|
||
|---|---|---|
|
Buffalo Trace (Frankfort, Kentucky)
|
40
|
11
|
|
Woodford Reserve (Woodford County, Kentucky)
|
43.2
|
12
|
|
Westward Single Malt (Portland, Oregon)
|
45
|
14
|
|
Eagle Rare 10yrs (Frankfort, Kentucky)
|
46
|
14
|
|
Basil Haiden’s (Clermont, Kentucky)
|
40
|
16
|
|
Sazerac Rye (Frankfort, Kentucky)
|
45
|
16
|
|
James E Pepper 1776 Rye (Lexington,Kentucky)
|
46
|
18
|
|
Elijah Craig Barrel Proof (Bardstown, Kentucky)
|
65.7
|
25
|
|
Sazerac 18yrs (Frankfort, Kentucky)
|
45
|
48
|
|
Eagle Rare 17yrs (Frankfort, Kentucky)
|
50.5
|
49
|
|
George T. Stagg (Frankfort, Kentucky)
|
65.2
|
50
|
|
Sazerac Thomas H. Handy (Frankfort, Kentucky)
|
64.7
|
51
|
|
WL Weller (Frankfort, Kentucky)
|
62.6
|
52
|
BLENDED SCOTCH WHISKY
|
Abv%
|
||
|---|---|---|
|
Johnny Walker Black Label (Kilmarnock, Speyside)
|
40
|
14
|
|
Chivas Regal 18 yrs. (Keith, Moray)
|
40
|
19
|
|
Johnny Walker Blue Label (Kilmarnock, Speyside)
|
40
|
37
|
SINGLE MALT SCOTCH WHISKY
|
Abv%
|
||
|---|---|---|
|
Ardbeg 10 yrs. (Port Ellen, Islay)
|
46
|
12
|
|
Caol Ila 12 yrs. (Port Askaig, Islay)
|
43
|
16
|
|
Glenfarcas 15 yrs. (Kilmarnock, Speyside)
|
46
|
13
|
|
Balvenie 21 Port Finish (Dufftown Speyside)
|
40
|
33
|
|
Glenfiddich 23 yrs. Grand Cru (Dufftown Speyside)
|
40
|
42
|
|
Macallan 12 yrs. (Craighellachie, Highlands)
|
40
|
20
|
|
Macallan 18 yrs. (Craighellachie, Highlands)
|
43
|
55
|
|
Macallan 25 yrs. (Craighellachie, Highlands)
|
43
|
180
|
AUSTRALIAN & IRISH WHISKY
|
Abv%
|
||
|---|---|---|
|
Blackbush Bushmills (County Antrim, Northern Ireland)
|
40
|
10
|
|
Jameson (Ireland)
|
40
|
12
|
|
Starward Nova Wine Cask (Melbourne, Australia)
|
41
|
18
|
|
Starward Single Cask 2012 (Melbourne, Australia)
|
59
|
22
|
|
The Taoscan (Northern Ireland)
|
48.5
|
140
|
JAPANESE WHISKY
|
Abv%
|
||
|---|---|---|
|
Suntory Toki (Osaka)
|
43
|
13
|
|
Hatozaki Pure Malt (Akashi)
|
46
|
15
|
|
Mars Kasei (Miyata)
|
40
|
15
|
|
Hatozaki Blended (Akashi)
|
40
|
16
|
|
Mars Cosmo (Miyata)
|
43
|
18
|
|
Hakushu Distiller Reserve (Yamanashi)
|
43
|
21
|
|
Yamazaki Distiller Reserve (Osaka)
|
43
|
18
|
|
Hibiki Harmony (Osaka)
|
43
|
20
|
|
Ichiro’s Malt White Label (Saitama)
|
46.5
|
20
|
|
Nikka Yoichi Single malt (Saitama)
|
45
|
23
|
|
Yamazaki 12 yrs. (Osaka)
|
43
|
24
|
|
Nikka Miyagikio Single Malt (Saitama)
|
45
|
24
|
|
Kaiyo Mizunara Oak Peated (Osaka)
|
46
|
25
|
|
Kaiyo Mizunara Oak Cask Strength (Osaka)
|
53
|
27
|
|
Ichiro’s Malt Mizunara Wood Reserve (Saitama)
|
46.5
|
30
|
|
Ichiro’s Malt Wine Reserve (Saitama)
|
46.5
|
30
|
|
Ichiro’s Malt Double Distilleries (Saitama)
|
46
|
30
|
|
Matsui Sakura (Tottori)
|
48
|
30
|
|
Matsui Mizunara (Tottori)
|
48
|
30
|
|
Mars Komagatake Shinanotanpopo (Miyata)
|
48
|
32
|
|
Hakushu 12 yrs. (Yamanashi)
|
43
|
33
|
|
Mars Tsunuki The First (Miyata)
|
59
|
40
|
|
Nikka Yoichi Sherry Wood (Saitama)
|
45
|
40
|
|
Chichibu Single Malt (Saitama)
|
61.8
|
55
|
|
Chichibu on the Way (Saitama)
|
51.5
|
70
|
|
Chichibu The Peated (Saitama)
|
55.5
|
80
|
|
Hakushu 18 yrs. (Yamanashi)
|
43
|
105
|
|
Yamazaki 18 yrs. (Osaka)
|
43
|
110
|
|
Nikka Miyagikyo 15 yrs. (Saitama)
|
43
|
150
|
|
Nikka Taketsuru 21 yrs. (Saitama)
|
43
|
160
|
|
Yamazaki Puncheon (Osaka)
|
48
|
250
|
|
Hibiki 30 yrs. (Osaka)
|
43
|
1500
|
TEQUILA & MEZCAL
|
Abv%
|
||
|---|---|---|
|
1800 Silver (Tequila)
|
38
|
11
|
|
Maestro Dobel Diamante (Tequila)
|
40
|
13
|
|
Patron Silver (Atotolinilco El Alto)
|
40
|
13
|
|
Corte Vetusto Espadin Mezcal (San Baltazar Guelavila)
|
45
|
14
|
|
Ojo de Dios Joven Mezcal (San Luis del Rio, Oaxaca)
|
42
|
14
|
|
Ojo de Dios Café Mezcal (San Luis del Rio, Oaxaca)
|
35
|
14
|
|
Ojo de Dios Hibiscus Mezcal (San Luis del Rio, Oaxaca)
|
35
|
14
|
|
Casamigos Blanco (Jesus Maria)
|
40
|
15
|
|
Casamigos Reposado (Jesus Maria)
|
40
|
20
|
|
Casamigos Anejo (Jesus Maria)
|
40
|
22
|
|
Corte Vetusto Tobala Mezcal (San Baltazar Guelavila)
|
43.8
|
23
|
|
Clase Azul Plata (Jesus Maria)
|
40
|
28
|
|
Casa Dragones Blanco (S. Miguel de Allende, Guanajuato, Mexico)
|
40
|
30
|
|
Clase Azul Reposado (Jesus Maria)
|
40
|
36
|
|
Casa Dragones Anejo (S. Miguel de Allende, Guanajuato, Mexico)
|
40
|
40
|
|
Don Julio 1942 (Atotolinilco El Alto)
|
40
|
41
|
|
Casa Dragones Joven (S. Miguel de Allende, Guanajuato, Mexico)
|
40
|
50
|
|
Herradura Seleccion Suprema (Amatilan)
|
40
|
52
|
|
Patron Piedra (Atotolinilco El Alto)
|
40
|
60
|
|
Nobu Rare 2008 Reserve (Jalisco)
|
40
|
88
|
|
Maestro Dobel 50 Anniversary (Tequila)
|
40
|
90
|
|
Clase Azul Anejo (Jesus Maria)
|
40
|
115
|
RUM
|
Abv%
|
||
|---|---|---|
|
Bacardi Anejo Cuarto 4yrs. (Puerto Rico)
|
40
|
10
|
|
Bacardi Carta Blanca (Puerto Rico)
|
37.5
|
9
|
|
Plantation 3 Star (Barbados, Jamaica, Trinidad)
|
41.2
|
10
|
|
Matusalem 15 yrs. (Dominican Republic)
|
40
|
11
|
|
Gosling Black Seal (Bermuda)
|
40
|
11
|
|
Appleton Estate 8 yrs. (Jamaica)
|
43
|
12
|
|
Bacardi Reserva Ocho (Puerto Rico)
|
40
|
12
|
|
Kiyomi (Japan)
|
40
|
13
|
|
Black Tears Dry Spiced (Cuban)
|
40
|
13
|
|
Jung & Wulff (Guyana)
|
43
|
13
|
|
Plantation XO (Barbados)
|
40
|
14
|
|
Santa Teresa 1976 (Venezuela)
|
40
|
15
|
|
Appleton Estate 12 yrs. (Jamaica)
|
43
|
15
|
|
Teeda 5 yrs. (Japan)
|
40
|
20
|
|
Real McCoy 12 yrs. (Barbados)
|
40
|
25
|
|
Appleton 21 yrs. (Jamaica)
|
43
|
27
|
|
Foursquare Isonomy 17yrs. (Barbados)
|
58
|
35
|
If you have any allergies, please inform your server
Prices are inclusive of VAT – 12.5% discretionary service charge will be added to your bill
WHITE WINES FRANCE SINGLE VARIETY
|
Cave de Cleebourg “Auxerrois” 2019
|
63
|
|
Alsace (Pinot Blanc)
|
|
|
Loin de L’Oeil Domaine Gayrard 2020
|
73
|
|
Gaillac (Len del’El)
|
|
|
Vouvray Sec Domaine Sylvain Gaudron 2019
|
70
|
|
Loire (Chenin Blanc)
|
|
|
Consolation Petit Gris 2021
|
88
|
|
IGP Côtes-Catalanes (Grenache Gris, Carignan Gris)
|
|
|
Consolation "Juliette" IGP Cotes de Catalanes 2018
|
93
|
|
Languedoc-Roussillon (Roussanne)
|
|
|
Clau de Nell Chenin Blanc 2020
|
120
|
|
Loire (Chenin Blanc)
|
|
|
Condrieu Tardieu-Laurent 2020
|
125
|
|
Northern Rhône (Viognier)
|
|
|
Domaine Trapet “Schoenenbourg” Grand Cru 2014
|
150
|
|
Alsace (Riesling)
|
|
|
Clos St. Hune Trimbach 2016
|
400
|
|
Alsace (Riesling)
|
|
WHITE WINES FRANCE CHARDONNAY
|
Chablis Domaine Paul Nicole “Vieilles Vignes” 2020
|
96
|
|
Bourgogne Blanc Maison En Belles Lies 2020
|
100
|
|
Burgundy
|
|
|
Macon-Verzé Domaine Leflaive 2020
|
135
|
|
Burgundy
|
|
|
Pouilly-Fuissé Ferret 2020
|
135
|
|
Burgundy
|
|
|
Chassagne-Montrachet René Monnier 2020
|
196
|
|
Burgundy
|
|
|
Chassagne-Montrachet Domaine Bachey Legros 2020
|
200
|
|
Burgundy
|
|
|
Meursault “Clos du Cromin” Domaine Olivier Leflaive 2020
|
200
|
|
Burgundy
|
|
|
Pouilly-Fuissé Esprit Leflaive 2018
|
205
|
|
Burgundy
|
|
|
Puligny-Montrachet 1er Cru “Les Folatiers” Alain Chavy 2020
|
210
|
|
Burgundy
|
|
|
Meursault 1er Cru “Charmes” Domaine Chanson 2017
|
215
|
|
Burgundy
|
|
|
Puligny-Montrachet Etienne Sauzet 2020
|
225
|
|
Burgundy
|
|
|
Mersault 1er cru “Le Poruzot” Olivier Leflaive 2020
|
230
|
|
Burgundy
|
|
|
Meursault 1er Cru “Le Genevieres” David Moret 2019
|
240
|
|
Burgundy
|
|
|
Chassagne-Montrachet 1er Cru “La Bodriotte” J. Noel Gagnard 2020
|
260
|
|
Burgundy
|
|
|
Corton-Charlemagne Domaine Chevalier Grand Cru 2020
|
290
|
|
Burgundy
|
|
|
Puligny Montrachet “Les Combettes” Jacques Prieur 2018
|
330
|
|
Burgundy
|
|
|
Meursault Sous “Le Dos d’Ané” 1er Cru Domaine Leflaive 2015
|
900
|
|
Burgundy
|
|
|
Bienvenue-Batard-Montrachet Domaine Leflaive Grand Cru 1998
|
1150
|
|
Burgundy
|
|
WHITE WINES FRANCE SAUVIGNON BLANC
|
Pouilly Fumé Domaine des Cassiers Famille Fouassier 2020
|
82
|
|
Loire
|
|
|
Sancerre Domaine Gilles Lesimple 2021
|
94
|
|
Loire
|
|
|
Sancerre Comte Lafond 2022
|
105
|
|
Loire
|
|
|
Pouilly Fumé Baron de Ladoucette “Baron de L” 2019
|
178
|
|
Loire
|
|
BLEND
|
Apremont “Cuvée Gastronomie” Domaine Jean Perrier 2020
|
60
|
|
Savoie (Jaquere, Sylvaner)
|
|
|
Blanc Les Becs Fins Tardieu -Laurent 2021
|
73
|
|
Rhône (Viognier, Marsanne, Roussanne)
|
|
|
Gerard Bertrand “Art de Vivre” 2019
|
73
|
|
Languedoc, Adissan (Clairette)
|
|
|
Domaine Trapet “A Minima” Blanc 2020
|
78
|
|
Alsace, France (Sylvaner, Gewurztraminer, Muscat, Pinot Gris, Riesling)
|
|
|
Château Lamouthe-Bouscaut 2019
|
90
|
|
Bordeaux (Sauvignon Blanc, Sémillon)
|
|
|
Gerard Bertrand Domaine Cigalus 2020
|
110
|
|
Occitane, Aude Auterive (Chardonnay, Viognier, Sauvignon Blanc)
|
|
|
Château L’Hospitalet Grand Vin blanc 2020
|
125
|
|
Occitane, La Clape (Vermentino, Roussanne, Viognier, Bourboulenc)
|
|
|
Châteauneuf-du-Pape Domaine de la Solitude 2021
|
135
|
|
Rhône (Clairette, Grenache Blanc, Roussanne)
|
|
|
Château Haut-Brion “La Clarté de Haut Brion” 2014
|
190
|
|
Pessac-Léognan, Bordeaux (Sauvignon Blanc, Sémillon)
|
|
WHITE WINES ITALY SINGLE VARIETY
|
Guerrieri Rizzardi “Costeggiola” Soave Classico DOC 2021
|
60
|
|
Veneto (Garganega)
|
|
|
Principi Pallavicini Roma DOC 2021
|
62
|
|
Lazio(Malvasia Puntinata)
|
|
|
La Tunella Rijalla 2020
|
65
|
|
Friuli Venezia Giulia (Ribolla Gialla)
|
|
|
Fratelli Raimondo Gavi di Gavi 2021
|
65
|
|
Piedmont (Cortese)
|
|
|
Bechar Cantine Antonio Caggiano 2021
|
67
|
|
Campania (Fiano di Avellino)
|
|
|
La Spinetta Vermentino 2021
|
71
|
|
Tuscany (Vermentino)
|
|
|
Tenuta Ulisse Nativae Pecorino 2015
|
72
|
|
Abruzzo (Pecorino)
|
|
|
Ca’ Rugate Soave Classico Superiore 2021
|
80
|
|
Veneto (Garganega)
|
|
|
Alois Lageder Manzoni Bianco 2019
|
85
|
|
Trentino Alto Adige (Manzoni)
|
|
|
Elena Walch Vigna Castel Ringberg 2021
|
91
|
|
Trentino Alto Adige (Pinot Grigio)
|
|
|
Elena Walch Vigna Castel Ringberg 2021
|
100
|
|
Trentino Alto Adige (Riesling)
|
|
|
Giovin Re Michele Satta 2019
|
120
|
|
Tuscany (Viognier)
|
|
|
Etna Bianco Pietradolce "Archineri" 2020
|
129
|
|
Sicily (Carricante)
|
|
|
Isole & Olena Chardonnay 2020
|
155
|
|
Tuscany (Chardonnay)
|
|
|
Elena Walch Beyond The Clouds 2020
|
190
|
|
Trentino Alto Adige (Chardonnay)
|
|
|
Piemme Fattoria Le Pupille 2018 PM
|
220
|
|
Tuscany (Petit Manseng)
|
|
BLEND
|
Poggio Argentato Fattorie le Pupille 2021
|
67
|
|
Tuscany (Sauvignon Blanc, Sémillon, Petit Manseng)
|
|
|
Costa di Giulia Michele Satta 2021
|
80
|
|
Tuscany (Vermentino, Sauvignon Blanc)
|
|
|
Poggio Alle Gazze dell’Ornellaia 2020
|
128
|
|
Tuscany (Sauvignon Blanc, Vermentino, Verdicchio)
|
|
WHITE WINES PORUGAL & SPAIN SINGLE VARIETY
|
Godello Bodegas y Viñedos Merayo 2021
|
65
|
|
Castilla y León, Spain (Godello)
|
|
|
Encruzado Quinta do Mariposa 2018
|
75
|
|
Dão, Portugal (Encruzado)
|
|
|
Albariño Albamar 2021
|
77
|
|
Galicia, Spain (Albariño)
|
|
|
Bodegas Verum “Las Tridanas” Airén de Pie’ Franco 2020
|
79
|
|
Castilla La Mancha, Spain (Airén)
|
|
|
Cargol Treu Vi Alemany I Corrio 2018
|
80
|
|
Catalunya, Spain (Xare-lo)
|
|
|
Albariño Colección Pazo de Señoras 2018
|
98
|
|
Galicia, Spain (Albariño)
|
|
|
Vijariego Blanco Bodegas Viñatigo 2020
|
88
|
|
Tenerife, Spain (Vijariego)
|
|
|
Ossian “Nieva” Vineyards 2019
|
100
|
|
Castilla y León, Spain (Verdejo)
|
|
|
Edetària Selecció Blanc 2019
|
110
|
|
Terra Alta, Spain (Garnacha Blanca)
|
|
|
Chivite Estate “Collection 125” Blanco 2018
|
110
|
|
Navarra, Spain (Chardonnay)
|
|
|
Ossian “Capitel” 2018
|
155
|
|
Castilla y León, Spain (Verdejo)
|
|
BLEND
|
Gallina de Piel Ikigall 2021
|
60
|
|
Empordà, Spain (Xare-lo, Malvasia, Muscat of Alexandria)
|
|
|
Memóries de Biniagual 2020
|
76
|
|
Mallorca, Spain (Prénsal, Chardonnay)
|
|
WHITE WINES GERMANY RIESLING
|
Schloss Vollrads Kabinett Trocken 2020
|
80
|
|
Rheingau (Dry)
|
|
|
Schloss Schonborn “Hattenheimer Pfaffenberg” Spatlese 2017
|
84
|
|
Rheingau (Off-dry)
|
|
|
Maximin Grunhaus "Abtsberg" Grosse Lage 2020
|
86
|
|
Mosel (Off-dry)
|
|
|
A. Christmann “Gimmeldinger Kapellenberg” 2018
|
120
|
|
Pzalf (Dry)
|
|
|
Weingut Leitz “Berg Schlossberg” GG Grand Cru 2019
|
135
|
|
Rheingau (Dry)
|
|
PINOT BLANC
|
Maximin Grunhaus Single Vineyard Reserve 2018
|
92
|
|
Mosel, Germany
|
|
AUSTRIA
|
Türk Weingut Gruner Veltliner Kremser Weinberge 2020
|
63
|
|
Kremstal (Gruner Veltliner)
|
|
|
Turk Weingut Riesling Kremser Weinberge 2020
|
70
|
|
Kremstal (Riesling)
|
|
|
Kolfok “Querschnitt” Weiss 2019
|
81
|
|
Burgenland, (Gruner Veltliner, Chardonnay, Welschriesling)
|
|
BALKANS
|
Malvasia Kozlovic 2021
|
50
|
|
West Istria (Malvasia)
|
|
|
Stina Posip Jako Vino 2019
|
78
|
|
Dalmatia (Posic)
|
|
|
Oreg Kiraly Dulo Dry Furmint Barta 2020
|
98
|
|
Hungary (Furmint)
|
|
GREECE
|
Malagousia Epanomi Ktima Gerovassilou 2022
|
78
|
|
Macedonia (Malagousia)
|
|
|
Assyrtiko Wild Ferment Gaia Wines 2021
|
100
|
|
Aegean Island (Assyrtiko)
|
|
WHITE WINES UNITED STATES CHARDONNAY
|
Masut Chardonnay 2020
|
108
|
|
Eagle Peak, California
|
|
|
Sanford Chardonnay 2017
|
124
|
|
Sta. Rita Hills, California
|
|
|
Matsuhisa Chardonnay Martin Ray Winery 2020
|
109
|
|
Sonoma County, California
|
|
|
Domaine Anderson 2017
|
125
|
|
Anderson Valley, California
|
|
|
Solomon Hills Chardonnay 2018
|
127
|
|
Santa Maria Valley, California
|
|
|
Sanford Chardonnay 2018
|
150
|
|
Santa Rita Hills, California
|
|
|
Colene Clemens 2019
|
150
|
|
Chehalem Mountains, Oregon
|
|
|
Cakebread Cellars Chardonnay 2020
|
154
|
|
Napa Valley, California
|
|
|
Levo Chardonnay Onomatopeia 2019
|
180
|
|
Central Coast, California
|
|
|
Three Sticks Durell Vineyards Chardonnay 2018
|
200
|
|
Sonoma County, California
|
|
|
Far Niente 2020
|
287
|
|
Napa Valley,California
|
|
SINGLE VARIETY
|
Skinner Viognier
|
92
|
|
El Dorado Valley, California (Viognier)
|
|
|
Red Newt Cellars “The Knoll” Lahoma Vineyards 2016
|
115
|
|
Finger Lakes, New York States (Riesling)
|
|
|
Merry Edwards 2018
|
130
|
|
Russian River Valley, California (Sauvignon Blanc)
|
|
ARGENTINA & CHILE SINGLE VARIETY
|
Moscatel Massoc Freres 2018
|
58
|
|
Itaca Valley, Chile (Muscatel)
|
|
|
Arboleda 2020
|
65
|
|
Aconcagua, Chile (Sauvignon Blanc)
|
|
|
Arboleda 2019
|
72
|
|
Aconcagua, Chile (Chardonnay)
|
|
|
Altaluvia 2019
|
90
|
|
Mendoza, Argentina (Chardonnay)
|
|
|
Laberinto Trumao Sur 2019
|
140
|
|
Maule Valley, Chile (Sauvignon Blanc)
|
|
|
Catena Zapata White Bones 2019
|
198
|
|
Mendoza, Argentina (Chardonnay)
|
|
|
Catena Zapata White Stones 2019
|
198
|
|
Mendoza, Argentina (Chardonnay)
|
|
WHITE WINES AUSTRALIA & NEW ZEALAND SAUVIGNON BLANC
|
Aunstfield Single Estate Sauvignon Blanc 2022
|
67
|
|
Marlborough, New Zealand
|
|
|
Elephant Hill Sauvignon Blanc 2018
|
75
|
|
Hawke’s Bay, New Zealand
|
|
|
Astrolabe Taihoa Vineyards 2020
|
100
|
|
Marlborough, New Zealand
|
|
|
Chardonnay
|
|
|
Elephant Hill Chardonnay 2017
|
75
|
|
Hawke’s Bay, New Zealand
|
|
|
Craggy Range Chardonnay Kidnappers Bay 2020
|
77
|
|
Hawke’s Bay, New Zealand
|
|
|
Shaw & Smith M3 2021
|
91
|
|
Adelaide Hills, Australia
|
|
|
Kumeu River Mate’s Vineyard 2021
|
139
|
|
Auckland, New Zealand
|
|
|
Chardonnay By Farr 2019
|
150
|
|
Victoria, Australia
|
|
|
Single Variety
|
|
|
Kumeu River Pinot Gris 2021
|
61
|
|
Auckland, New Zealand (Pinot Gris)
|
|
|
Pegasus Bay Riesling 2019
|
70
|
|
Waipara, New Zealand (Riesling)
|
|
|
Pewsey Vale "The Countours" Riesling 2016
|
82
|
|
Eden Valley, Australia (Riesling)
|
|
|
Yalumba Virgilus Viogner 2017
|
97
|
|
Eden Valley, Australia (Viognier)
|
|
SOUTH AFRICA
|
Crystallum "The Agnes" Chardonnay 2022
|
75
|
|
Cape South Coast (Chardonnay)
|
|
|
Reyneke Reserve Sauvignon Blanc 2020
|
75
|
|
Stellenbosch (Sauvignon Blanc)
|
|
|
Boekenhoutskloof Semillon 2019
|
105
|
|
Stellenbosch (Sémillon)
|
|
|
Hamilton Russell Chardonnay 2021
|
110
|
|
Hemel-en-Aarde (Chardonnay)
|
|
ORANGE & ROSE WINES
|
Keya Charetto Bardolino DOC Guerrieri Rizzardi 2021
|
59
|
|
Veneto, Italy (Bardolino)
|
|
|
Château La Tour de L'Eveque Petale de Rose 2021
|
75
|
|
Côtes de Provence, France (Cinsault, Grenache, Syrah)
|
|
|
Schieferberg Zero Domaine Bohn 2017
|
82
|
|
Alsace, France (Riesling, Pinot Gris)
|
|
|
NV Anima Arancio Arneis Giacomo Fenocchio
|
83
|
|
Piedmont, Italy (Arneis Orange)
|
|
|
Etna Rosato Famiglia Statella 2020
|
85
|
|
Sicily, Italy (Nerello Mascalese)
|
|
|
Château D’Esclans “Whispering Angel” 2021
|
90
|
|
Côtes de Provence, France (Grenache, Cinsault, Rolle)
|
|
|
Mirabeau L'Etoile 2021
|
95
|
|
Côtes de Provence, France (Grenache, Cinsault, Syrah)
|
|
|
Mirabeau L'Etoile 2021 Magnum Format
|
195
|
|
Côtes de Provence, France (Grenache, Cinsault, Syrah)
|
|
|
Château D’Esclan “Garrus” 2019
|
280
|
|
Côtes de Provence, France (Grenache ,Rolle, Syrah)
|
|
RED WINES
|
FRANCE
|
|
|
BORDEAUX LEF BLANK
|
|
|
Château Grand Village Rouge Bordeaux Supérior 2019
|
65
|
|
Bordeaux
|
|
|
Château Larose Perganson 2018
|
80
|
|
Haut-Médoc
|
|
|
Château Haut-Beausejur 2016
|
94
|
|
St.Estèphe
|
|
|
Château Montgrand-Milon 2016
|
125
|
|
Pauillac
|
|
|
Château Moulin Riche 2014
|
135
|
|
St. Julien
|
|
|
Château Pichon Longueville "Reserve de La Contesse" 2017
|
150
|
|
Pauillac
|
|
|
Pauillac de Château Latour 2014
|
210
|
|
Pauillac
|
|
|
Château Palmer 2004
|
630
|
|
Margaux
|
|
|
Château Latour 1er Cru Classé 2012
|
1250
|
|
Pauillac
|
|
BORDEAUX RIGHT BANK
|
Château Vieux Verdot St. Émilion 2019
|
80
|
|
St. Émilion
|
|
|
Roc de Cambes 2013
|
170
|
|
Côtes de Bourg
|
|
|
Mondot de Château Troplong Mondot 2011
|
170
|
|
St. Émilion
|
|
|
Château Magdelaine 1er Grand Cru Classé 2009
|
270
|
|
St. Émilion
|
|
|
Château Cheval Blanc “Le Petit Cheval” 2004
|
468
|
|
St. Émilion
|
|
|
Château La Fleur-Petrus 2017
|
590
|
|
Pomerol
|
|
RED WINES FRANCE PINOT NOIR
|
Côte de Nuit-Villages “La Robignotte” Gilles Jourdan 2018
|
154
|
|
Burgundy
|
|
|
Monthelie Domaine Pierre Morey 2017
|
165
|
|
Burgundy
|
|
|
Beaune “Les Teurons” 1er Domaine Rossignol-Trapet 2017
|
175
|
|
Burgundy
|
|
|
Gevrey-Chambertin Vielles Vignes Domaine Rossignol-Trapet 2018
|
180
|
|
Burgundy
|
|
|
Volnay 1er Cru “Clos des Angles” Domaine Nicolas Rossignol 2017
|
230
|
|
Burgundy
|
|
|
Vosne-Romanée “Les Barreaux” Domaine du Couvent 2017
|
235
|
|
Burgundy
|
|
|
Gevrey-Chambertin 1er Cru “Champonnets” D. Varoilles 2016
|
245
|
|
Burgundy
|
|
|
Gevrey-Chambertin Claude Dugat 2017
|
250
|
|
Burgundy
|
|
|
Gevrey-Chambertin 1er Cru “Clos des Varoilles” D. Varoilles 2015
|
275
|
|
Burgundy
|
|
|
Gevrey-Chambertin “Seuvrees” Domaine Perrot Minot 2017
|
370
|
|
Burgundy
|
|
|
Clos du Vougeot Grand Cru “Cuvée Classique” Ch. de La Tour
|
410
|
|
Burgundy
|
|
|
Morey-Saint-Denis 1er Cru “La Forge de Tart” 2018
|
555
|
|
Burgundy
|
|
SINGLE VARIETY & BLEND
|
L'Armourettes Rouge Domaine Thunevin-Calvet 2015
|
64
|
|
Côtes du Roussillon (Grenache, Syrah, Carignan)
|
|
|
Morgon "Côte de Puy" Jean-Marc Burgaud 2021
|
70
|
|
Beaujolais, (Gamay)
|
|
|
Domaine des Hauts Châssis Crozes-Hermitage Esquisse 2021
|
84
|
|
Northern Rhône (Syrah)
|
|
|
Anjou Clau de Nell Anne Claude Leflaive 2019
|
90
|
|
Loire (Cabernet Franc)
|
|
|
Gerard Bertrand Domaine Cigalus 2020
|
110
|
|
Occitane, Aude Auterive (Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah)
|
|
|
Châteauneuf-du-Pape Domaine la Janasse Tradition 2019
|
125
|
|
Rhône (Grenache blend)
|
|
|
Côte-Rôtie Domaine Tardieu-Laurent 2017
|
143
|
|
Northern Rhône (Syrah)
|
|
|
Hermitage Domaine Tardieu-Laurent 2014
|
180
|
|
Northern Rhône (Syrah)
|
|
|
Côte-Rôtie Domaine Jamet 2019
|
268
|
|
Northern Rhône (Syrah)
|
|
RED WINES ITALY SINGLE VARIETY & BLEND
|
Guerriero della Terra 2018
|
91
|
|
Marche (Montepulciano, Sangiovese)
|
|
|
Alois Lageder Krafuss 2018
|
97
|
|
Trentino Alto Adige (Pinot Noir)
|
|
|
Chianti Classico Riserva Agricola Querciabella 2018
|
110
|
|
Tuscany (Sangiovese)
|
|
|
Etna Rosso Contrada Rampante Pietradolce 2018
|
110
|
|
Sicily (Nerello Mascalese)
|
|
|
Guidalberto Tenuta San Guido 2020
|
115
|
|
Tuscany (Cabernet Sauvignon, Merlot)
|
|
|
Il Pino di Biserno 2019
|
120
|
|
Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
|
|
Barbaresco Bruno Rocca 2019
|
123
|
|
Piedmont (Nebbiolo)
|
|
|
Brunello di Montalcino Castello Tricerchi 2018
|
145
|
|
Tuscany (Sangiovese)
|
|
|
Barolo La Tartufaia Giulia Negri 2018
|
140
|
|
Piedmont (Nebbiolo)
|
|
|
Badia a Coldibuono Montebello 2016
|
165
|
|
Tuscany (Mammolo, Ciliegiolo,Pugnitello,Colorino Sanforte,Malvasia Nera)
|
|
|
Vignolo Montecarrubo 2019
|
170
|
|
Sicily (Syrah)
|
|
|
Amarone Classico “Calcarole” DOCG Guerrieri Rizzardi 2016
|
170
|
|
Veneto (Corvina,Rondinella,Corvinone)
|
|
|
Barbaresco Fontanabianca Bordini 2018
|
180
|
|
Piedmont (Nebbiolo)
|
|
|
Barolo Conterno Fantino Sori Riserva Ginestra 2017
|
195
|
|
Piedmont (Nebbiolo)
|
|
|
Isole & Olena Cepparello 2018
|
210
|
|
Tuscany (Sangiovese)
|
|
|
Camartina Querciabella 2003
|
225
|
|
Tuscany (Cabernet Sauvignon,Sangiovese)
|
|
|
Brunello di Montalcino Sesti Phenomena 2016
|
250
|
|
Tuscany (Sangiovese)
|
|
|
Biserno Tenuta di Biserno Bibbona 2011
|
290
|
|
Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
|
|
Elena Walch Atom 2017
|
298
|
|
Trentino Alto Adige (Pinot Noir)
|
|
|
Marianova Michele Satta 2018
|
380
|
|
Tuscany (Sangiovese,Syrah)
|
|
|
Tua Rita Redigaffi 2017
|
460
|
|
Tuscany (Merlot)
|
|
|
Sassicaia Tenuta San Guido 2007
|
950
|
|
Bolgheri,Tuscany (Cabernet Sauvignon,Cabernet Franc)
|
|
|
Sassicaia Tenuta San Guido 2008
|
1150
|
|
Bolgheri,Tuscany (Cabernet Sauvignon,Cabernet Franc)
|
|
RED WINES PORTUGAL &SPAIN TEMPRANILLO
|
Quinta de Quercus 2018
|
73
|
|
Castilla La Mancha, Spain
|
|
|
Bodegas Verum “Las Tinadas” Cencibel 2016
|
79
|
|
Castilla La Mancha, Spain
|
|
|
Rioja Gran Reserva Viña Arana La Rioja Alta S.A. 2015
|
80
|
|
Rioja, Spain
|
|
|
Rioja “La Esquirla del Bardallo” 3 Vignerones 2016
|
90
|
|
Rioja, Spain
|
|
|
Pago de Carrovejas 2020
|
115
|
|
Ribera del Duero, Spain
|
|
|
Flor de Pingus 2014
|
285
|
|
Ribera del Duero, Spain
|
|
SINGLE VARIETY & BLEND
|
Veronica Ortega Quite 2019
|
62
|
|
Castilia Y León, Spain (Mencia)
|
|
|
Quinta da Mariposa Reserva 2015
|
65
|
|
Dão,Portugal (Alfrocheiro Preto,Tinta Roriz,Touriga)
|
|
|
Edetària Via Edetana 2019
|
68
|
|
Terra Alta, Spain (Garnacha Tinta, Syrah, Carinena)
|
|
|
Cuevas de Arom “As Ladieras” 2018
|
77
|
|
Campo de Borja, Spain (Garnacha Tinta)
|
|
|
Bodega Viñatigo Negramoll 2018
|
88
|
|
Tenerife, Canarian Islands (Negramoll)
|
|
|
Finca Biniagual Veran 2017
|
90
|
|
Mallorca, Spain (Manto Negro)
|
|
|
Casa Ferreirinha “Castas Escondidas” 2018
|
100
|
|
Douro, Portugal (Tinta Amarela Tinto Cão, Touriga, Bastardo)
|
|
|
Bodega Scala Dei “Cartoixa” 2017
|
130
|
|
Priorat (Garnacha Tinta, Carinena)
|
|
BALKANS & GERMANY
|
Teran Kozlovic 2019
|
50
|
|
West Istria, Croatia (Teran)
|
|
|
Kali Riza Vielle Vignes PDO Kir-Yianni 2017
|
65
|
|
Amyndeon, Greece (Xinomavro)
|
|
|
Gaia Estate “Nemea” 2019
|
65
|
|
Peloponnese, Greece (Agiorgitiko)
|
|
|
Dressigacker "Wunderwerk" Spatburgunder 2015
|
98
|
|
Rheinhessen, Germany (Pinot Noir)
|
|
RED WINES UNITED STATES & CANADA CABERNET SAUVIGNON
|
Matsuhisa Cabernet Sauvignon Martin Ray Winery 2017
|
135
|
|
Sonoma County, California, USA
|
|
|
“Palermo” Orin Swift 2019
|
170
|
|
Napa Valley, California, USA
|
|
|
Cakebread Cabernet Sauvignon 2019
|
180
|
|
Napa Valley, California, USA
|
|
|
Inglenook 2016
|
210
|
|
Napa Valley, California, USA
|
|
|
Far Niente 2018
|
465
|
|
Napa Valley, California, USA
|
|
PINOT NOIR
|
Masut Pinot Noir 2018
|
90
|
|
Mendocino, California, USA
|
|
|
Cakebread Cellars “Two Creeks Vineyards” 2019
|
135
|
|
Anderson valley, California, USA
|
|
|
Matsuhisa Pinot Noir Martin Ray Winery 2020
|
145
|
|
Russian River Valley, California, USA
|
|
|
Three Sticks PFV Estate 2020
|
155
|
|
Sonoma County, California, USA
|
|
|
Sanford Pinot Noir 2019
|
165
|
|
Santa Rita Hills, California, USA
|
|
|
Colene Clemens “Adriane”Pinot Noir 2019
|
200
|
|
Chehalem Mountains, Oregon, USA
|
|
|
Sea Smoke Ten Pinot Noir 2020
|
250
|
|
Santa Barbara, California, USA
|
|
|
Antica Terra “Antikythera” 2015 (Magnum)
|
900
|
|
Eola-Amity Hills, Oregon, USA
|
|
|
SINGLE VARIETY & BLEND
|
|
|
Helen Keplinger Vermillion 2019
|
126
|
|
Sonoma, California, USA (Grenache blend)
|
|
|
Painted Rock 2015
|
150
|
|
British Columbia, Canada (Syrah)
|
|
|
Groth Winery Oakville Cabernet Sauvignon 2017
|
195
|
|
Napa Valley, California, USA (Cabernet Sauvignon, Merlot)
|
|
|
Levo “2 2 Tango” 2019
|
200
|
|
Central Coast, California, USA (Syraz,Graciano,)
|
|
|
Hudson Ranch Phoenix 2018
|
215
|
|
Los Carneros, California, USA (Merlot, Cabernet Franc)
|
|
RED WINES ARGENTINA, CHILE & SOUTH AFRICA SINGLE VARIETY
|
Pyros Malbec Pedernal Apellation 2019
|
75
|
|
Pedernal Valley, Argentina (Malbec)
|
|
|
Laberinto Cenizas 2019
|
80
|
|
Maule Valley, Chile (Pinot Noir)
|
|
|
Altaluvia Gualtallary 2018
|
85
|
|
Mendoza, Argentina (Malbec)
|
|
|
De Toren Z Merlot 2017
|
100
|
|
Stellenbosch, South Africa (Merlot)
|
|
|
Bodega Noemia 2020
|
105
|
|
Patagonia, Argentina (Malbec)
|
|
|
Hamilton Russell Pinot Noir 2021
|
110
|
|
Hemel-en-Aarde, South Africa (Pinot Noir)
|
|
|
Boekenhoutskloof 2019
|
110
|
|
Stellenbosch, South Africa (Cabernet Sauvignon)
|
|
|
Porseleinberg 2016
|
135
|
|
Swartland, South Africa (Shiraz)
|
|
|
Catena Zapata Nicasia 2019
|
190
|
|
Mendoza, Argentina (Malbec)
|
|
BLEND
|
Reyneke Cornerstone 2019
|
72
|
|
Stellenbosch, South Africa (Cabernet Sauvignon, Cabernet Franc, Merlot)
|
|
AUSTRALIA & NEW ZEALAND SINGLE VARIETY & BLEND
|
Lion’s Tooth Dandelion Vineyards 2019
|
65
|
|
McLaren Vale, Australia (Shiraz, Riesling)
|
|
|
Plan B Modern Red 2019
|
73
|
|
Frankland River, Australia (Pinot Noir, Shiraz)
|
|
|
Elephant Hill Pinot Noir 2019
|
82
|
|
Hawke’s Bay, New Zealand (Pinot Noir)
|
|
|
Wynns Black Label 2017
|
96
|
|
Coonawarra, Australia (Cabernet Sauvignon)
|
|
|
Craggy Range Gimblett Gravels “Te Kahu” 2019
|
100
|
|
Hawke’s Bay, New Zealand (Merlot)
|
|
|
Craggy Range “Le Sol” 2019
|
160
|
|
Hawke’s Bay, New Zealand (Shiraz)
|
|
DESSERT WINES
|
Eiswein vom Blauen Zweigelt Turk 2018, Austria
|
80
|
|
|
|
Sauternes Chateau Violet 2016, France
|
40
|
|
|
|
Royal Tokaj Aszu 5 Puttonyos Blue Label 2017, Hungary
|
-
|
(50cl)
|
|
|
Chivite Colecion “125” Vendimia Tardiva 2018, Spain
|
75
|
-
|
|
|
Zibibbo Vendemmia Tardiva Tenute Orestadi, Italy
|
-
|
-
|
Glass
|
SHERRY
|
-
|
16
|
||
|---|---|---|---|
|
Bodega Hidalgo La Gitana “En Rama”
|
-
|
|
-
|
|
Bodega Hidalgo La Gitana Cream Alameda
|
45
|
|
10
|
|
Bodega Hidalgo La Gitana Amontillado Napoleon
|
45
|
(70cl)
|
|
|
Bodega Alonso Velo Flor Palomino
|
-
|
50
|
|
PORT
|
-
|
(75ml)
|
||
|---|---|---|---|
|
Fonseca Unfiltered LBV 2014
|
-
|
|
7
|
|
Fonseca 10 yrs. Tawny
|
55
|
|
11
|
JAPANESE PLUM WINE AND DIGESTIVE
|
50
|
|||
|---|---|---|---|
|
Hokusetsu Ume Shu
|
51
|
|
7
|
|
Matsui Ume Shu with Japanese Whisky
|
-
|
(75cl)
|
|
All wines contain sulphites
If you have any allergies, please inform your server
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
