NOBU PRIVATE EVENTS

Conveniently located at the Kuala Lumpur City Centre, Nobu Luala Lumpur is ideal for variety of occasions such as corporate functions and private celebrations.  The restaurant offers flexible private dining rooms with a great view of the city while showcasing the renowned Nobu Style cuisine and exceptional service.

For a personal consultation, please submit an inquiry by emaling nobuklevents@noburestaurants.com or by calling +603 2164 5084.

Spaces

Restaurant

EXCLUSIVE RESTAURANT HIRE

Nobu Kuala Lumpur is available for exclusive hire for lunch and dinner events. We offer a versatile
range of menu selections and interactive stations. Every detail of the event can be customized to create a truly memorable experience for you and your guests.

Restaurant Capacity: 100 seated, 200 standing

Please inquire for the food and beverages minimum.

Restaurant

PRIVATE DINING ROOM

The Private Dining Room (PDR) offers privacy with a sweeping view of the KLCC Park and the city, and well-suited for presentations and business dinners. PDR can be divided into a few separate
rooms for partial room bookings, whether it is for a seated lunch or dinner, a boardroom setup, a cocktail reception or both.

Seating Capacity:
PDR 1 (single): 8 to 10 persons
PDR 2 (single): 8 to 10 persons
PDR 3 (single): 8 to 10 persons

PDR 1, 2 & 3 (3 rooms): 48 to 60 persons
PDR 1 & 2 (2 rooms): 24 to 30 persons
PDR 2 & 3 (2 rooms): 24 to 30 persons

Please inquire for the food & beverages minimum.

SAKE ROOM

This elevated table provides an expansive view of the Kuala Lumpur in a semi-private setting. The room is separated from the main dining room by a heavy curtain. Sake Table seats up to 12 guests and is ideal for small gatherings and celebrations.

Please inquire for the food & beverages minimum.

Menu

EVENT MENUS

Please inquire for most up-to-date menus.

LUNCH MENU

Served family style, please inquire for pricings.

  • lunch menu A
    STARTERS
    White Fish New Style
    Baby Tiger Shrimp Tempura Creamy Spicy
    Scallop Tiradito
    MAIN
    Grilled Chicken Teriyaki
    DESSERT
    Banana Harumaki
  • lunch menu B
    STARTERS
    Yellowtail Tartare with Caviar
    Soft Shell Crab Kara-age
    Salmon Sashimi New Style
    MAIN
    Grilled Beef Tenderloin with Nobu
    Sauces
    DESSERT
    Banana Harumaki
  • lunch menu c
    COLD
    Botan Ebi Tartare with Caviar
    Tuna Sashimi Salad
    MAIN
    Signature
    Black Cod with Miso
    Grilled Beef Tenderloin with Nobu Sauces
    DESSERT
    Nobu Cheesecake


DINNER MENU

Served family style, please inquire for pricings.

  • Dinner menu a
    COLD
    Salmon Sashimi New Style
    Spinach Dry Miso Shrimp
    Chef’s Selection of Sushi
    MAIN
    Chicken Anticucho
    Umami Chilean Sea Bass
    DESSERT
    Banana Harumaki
  • Dinner menu b
    COLD
    Yellowtail Tartare with Caviar
    Shrimp Salad with Spicy Lemon Dressing
    Chef’s Selection of Sushi
    MAIN
    Salmon Crispy Leaves
    Grilled Beef Tenderloin with Nobu Sauces
    DESSERT
    Nobu Cheesecake
  • Dinner menu c
    Yellowtail Sashimi Jalapeño
    Salmon Skin Salad with Tosazu Dressing
    Chef’s Selection of Sushi
    MAIN
    Umami Chilean Sea Bass
    Grilled Beef Tenderloin with Nobu Sauces
    DESSERT
    Nobu Cheesecake
  • Dinner menu d
    COLD
    Tuna Wasabi Salsa
    Baby Spinach Dry Miso with Scallop
    Chef’s Selection of Sushi
    MAIN
    Arctic Char Fish with Yuzu Butter Sauce
    Wagyu Beef with Chef’s Selection Sauce
    DESSERT
    Pinky Pavlova


CANAPE PACKAGE

Host a cocktail reception with a selection of Nobu-style canapés. Each package includes 10-15 pieces of elegant, bite-sized hors d'oeuvres. Available for groups of 30 guests or more.

  • Canape menu a
    Crispy Rice with Spicy Tuna
    Yellowtail Sashimi Jalapeno
    White Fish with Dry Miso
    Baby Tiger Shrimp Tempura Creamy Spicy
    Asparagus with Dry Miso
    Black Cod Butter Lettuce
    Chicken AnticuchoKushiyaki
    Assorted Sushi and Sushi Rolls
    Selection of Petit Fours
  • Canape menu b
    Matsuhisa Shrimp with Caviar
    Seared Tuna Sashimi Salad
    Lobster Ceviche with Quinoa
    Baby Tiger Shrimp Tempura Creamy Spicy
    Black Cod Butter Lettuce
    Beef Tenderloin Teriyaki Kushiyaki
    Assorted Sushi and Sushi Rolls
    Selection of Petit Fours
  • Canape menu c
    Crispy Rice with Spicy Tuna
    Yellowtail Sashimi with Jalapeño
    Lobster Ceviche with Quinoa
    Seared Tuna Sashimi Salad
    Matsuhisa Shrimp with Caviar
    Eggplant Miso
    Black Cod Butter Lettuce
    Beef AnticuchoKushiyaki
    Assorted Sushi and Sushi Rolls
    Nobu Cheesecake & Selection of Petit Fours