Prices are listed in TL (Turkish Lira)
CLASSIC COLD
|
Toro Tartare with Caviar
|
950
|
|
Salmon Tartare with Caviar
|
850
|
|
Yellowtail Jalapeno
|
1400
|
|
Whitefish Tiradito
|
580
|
|
Octopus Tiradito
|
720
|
|
New Style Sashimi-Salmon or Seabass
|
625
|
|
Seafood Ceviche
|
720
|
|
Seabass Ceviche Coconut Dressing
|
690
|
|
Tuna Tataki with Tosazu
|
740
|
|
Sashimi Salad with Matsuhisa Dressing
|
850
|
|
Lobster Salad with Spicy Lemon Dressing
|
1950
|
|
Nobu Oyster (3pc)
|
2100
|
|
Chuko Inaniwa Chicken
|
740
|
|
Chu Toro Black Goma Jalapeno Jelly Caviar
|
1100
|
CLASSIC HOT
|
Black Cod Miso
|
2100
|
|
Black Cod Butter Lettuce (4pcs)
|
1450
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
995
|
|
Lobster Tempura Amazu Ponzu
|
1700
|
|
Obsiblue Shrimp Wasabi Pepper
|
1250
|
|
Mediterranean Seabass Jalapeno Dressing
|
800
|
|
Chilean Seabass Dashi Ponzu
|
1990
|
|
Scallop Aji Amarillo
|
1400
|
|
Grilled Ribeye with Teriyaki or Anticucho Sauce 180g
|
1700
|
|
Beef Toban Yaki
|
1500
|
|
Beef Tenderloin with Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce 150g
|
1500
|
OMAKASE ( Multi-Course tasting menu per person)
|
Premium Omakase
|
4900
|
|
Sushi Bar Omakase
|
5900
|
NOBU SPECIAL BEEF (Japanese)
|
100 gr
|
9300
|
NOW COLD
|
Crispy Rice with Spicy Salmon
|
795
|
|
Crispy Rice with Spicy Tuna
|
695
|
|
Octopus Carpaccio Jalapeno Dressing
|
620
|
|
Salmon Nashi Dry Miso
|
425
|
|
Toro Sashimi Jalapeno Dressing
|
495
|
|
White Fish Sashimi Dry Miso
|
495
|
|
Baby Spinach Salad Dry Miso
|
635
|
|
Baby Spinach Salad Dry Miso with Grilled Shrimp
|
935
|
|
Crispy Artichoke Goma Salad
|
750
|
NOW HOT
|
Beef and Mushrooms with Spicy Ponzu (5pcs)
|
975
|
|
Lamb Chop Rosemary Miso (4pcs)
|
1250
|
|
Rib Eye Amazu Butter with Crispy Onion
|
1700
|
|
Rice Yuzu Truffle
|
695
|
|
Octopus Miso Anticucho
|
1350
|
|
Salmon with Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
|
1200
|
|
Chicken with Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
|
950
|
Kushiyaki (2 Skewers per order)
|
(Choice of Anticucho or Teriyaki)
|
|
|
Salmon
|
795
|
|
Shrimp
|
750
|
|
Chicken
|
690
|
|
Beef
|
850
|
SOUP AND RICE
|
Miso Soup
|
250
|
|
Mushroom Soup
|
295
|
|
Steamed Rice
|
135
|
VEGETABLES COLD
|
Field Greens Salad with Matsuhisa Dressing
|
375
|
|
Shiitake Mushroom Salad
|
475
|
VEGETABLES HOT
|
Cauliflower Jalapeno
|
495
|
|
Nasu Miso
|
395
|
|
Mushroom Toban Yaki
|
525
|
|
Tofu Mascarpone Miso
|
465
|
TEMPURA
|
Corn Kakiage
|
350
|
|
Shojin Tempura ( 7pc)
|
450
|
SHUKO SNACKS
|
Edamame
|
260
|
|
Spicy Edamame
|
290
|
|
Umami Chicken Wings (4pcs)
|
495
|
|
Nobu Sliders (2pcs)
|
700
|
|
Black Cod Croquette
|
415
|
|
Beef Sando
|
800
|
Nobu Tacos (2 pcs per order)
|
Shrimp Chimichuri Aioli
|
420
|
|
Tuna Tomato Salsa
|
350
|
|
Salmon Spicy Miso
|
350
|
|
Chicken Anticucho
|
250
|
|
Pulled Beef with Truffle
|
490
|
|
Mushroom
|
150
|
|
Caviar Avocado Nori Taco (1pc)
|
850
|
Nigiri & Sashimi (Price per piece)
|
Tuna
|
160
|
|
Toro
|
195
|
|
O-Toro
|
225
|
|
Seared Toro
|
225
|
|
Salmon
|
140
|
|
SeaBass
|
130
|
|
Smelt Egg
|
185
|
|
Scallop
|
315
|
|
Shrimp
|
165
|
|
Freshwater Eel
|
225
|
|
Seared Beef
|
250
|
|
Seared Salmon
|
140
|
Sushi Selection
|
Vegetarian (5pc)
|
550
|
|
Sushi (14pc)
|
1825
|
|
Sashimi (13pc)
|
1825
|
Sushi Maki
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
345
|
395
|
|
Spicy Tuna
|
395
|
425
|
|
Toro & Scallion
|
385
|
425
|
|
Salmon
|
345
|
375
|
|
Salmon & Avocado
|
375
|
415
|
|
Eel & Cucumber
|
445
|
495
|
|
Shrimp Tempura
|
600
|
650
|
|
Soft Shell Crab
|
-
|
650
|
|
Yellowtail Jalapeno
|
-
|
950
|
|
House Special
|
-
|
750
|
|
Vegetable
|
-
|
295
|
|
New Style Salmon
|
-
|
695
|
|
California
|
-
|
1095
|
|
Scallop & Salmon Yuzu Truffle
|
-
|
950
|
Menu items and prices are subject to change
Prices are inclusive of 10% VAT
10% Service Charge will be added to your bill
10% Service Charge will be added to your bill
Prices are listed in TL
(Turkish Lira)
DESSERTS
|
Chocolate Bento Box
Warm Chocolate Fondant with Green Tea Ice Cream
|
545
|
|
Satandagi
Pistachio, Chocolate Ganache, Almond Ice Cream
|
475
|
|
Nobu Cheesecake
Oat Cookie Cheesecake with Strawberry Sorbet
|
515
|
|
Miso Cappuccino
Miso Cr?me Brulee With Caramel Pecan Nuts, Ice Cream and Coffee Foam
|
495
|
|
Sub Zero Yogurt
Frozen Yogurt, Mix Berries, Blueberry Coulis, Sesame Crunch
|
450
|
|
Seasonal Exotic Fruit Selection
|
650
|
|
Homemade Mochi (3 pcs)
|
510
|
|
Selection of Ice creams and Sorbets (3 scoops)
Homemade Fresh Fruit Sorbet and Ice Cream
|
390
|
|
Macana
Mango, White Chocolate, Yuzu Sorbet
|
475
|
|
Nobu Churros
Chocolate and Toffee Sauce
|
435
|
DESSERT WINE
|
GLASS
|
BOTTLE
|
|
|---|---|---|
|
Quinto do Noval Tawny Port Reserve
Douro, Portugal
|
750
|
3600
|
|
Clarence Dillon Clarendelle ?Amberwine? 2012
Monbazillac, France
|
950
|
4600
|
|
Choya Extra Years
Habikino, Osaka, Japan
|
600
|
--
|
COGNAC
|
Hennessy VS
|
800
|
|
Hennessy VSOP
|
950
|
|
Hennessy XO
|
2300
|
TEA
|
Nobu Green Tea
Japanese Kona-cha Sushi Tea Bulk, with sweet and savoury flavour
|
175
|
|
Jasmine ?Pearls?Special Green Tea flavoured with perfumed Jasmine flower
|
165
|
|
Ginger Twist
Sencha Tea filled with grassy ginger flavour
|
165
|
|
Chamomile
Relaxing herbal infusion with flowery character
|
165
|
|
Turkish Tea
|
120
|
COFFEE
|
Espresso / Ristretto
|
150
|
|
Espresso Macchiato
|
155
|
|
Double Espresso / Double Macchiato
|
175
|
|
Caf? Latte
|
180
|
|
Americano
|
175
|
|
Cappuccino
|
180
|
|
Turkish Coffee
|
160
|
