Nobu Ibiza Bay Beverage
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
COLUMBUS BREAKFAST
20
Inspired by the classic breakfast Martini the columbus Breakfast is a mix of
Mezcal Amores, Liquorice Liquor mixed with an homemade
Cardamomo bitter and Yuzu juice. Served Short with naval maps
WHITE COTTON CLOUD
20
Ketel One Vodka, citrus Sorbet, Elderflower sirop
topped up with Soda.
Served long and foamy.
LEMONGRASS & STRAWBERRY MARTINI
20
Based on the classic fruity Martini is made with Ketel One Vodka,
Strawberry Liquor, fresh strawberry, Sugar and Citrus
Finished with Plum Bitter. Served short.
JAPANESE MOJITO
20
Bizon Grass Vodka served with an homemade Shiso mix,
Lime Juice and Vanilla extract. Served Long
AVIATION
20
Ketel One Vodka, mixed with fresh lemon Juice
and Lavander Liquor. Served straight
SPICY & TART
SEAWATER MARGARITA
20
Ocho reposado Tequila with "Massaged and Caramelized" grilled lemons
and a touch of Seawater served with hints of Vanilla.
Served short in a martini Glass
EASTER RAMOS
20
Tanqueray Ten gin, Sake flavoured with yuzu, Eldelflower Cordial
Cream and sugar. Finished with Rose Water and soda for a touch of sparlikng
Served short in a milk bottle
LOLITA
20
Modern Version of Hugo based of Tanqueray Ten Gin, Eldelflower Liquor
fresh Lime Juice and Homemade Jasmine Syrup.
Served long with soda and finished with prosecco foam.
MATSUHISA MARTINI
20
Ketel One vodka, Hokusetsu Sake, shaked with
pickle ginger & garnished with Cucumbers.
JALAPENO & GINGER MARTINI
20
Ketel One Vodka , Jalapeno and Ginger liquor
Basil leaves and a touch of citrus. Served Straight
RICH & BOLD
JAMES JOYCE
22
Appleton Signature Blend mixed with Belsazar dry Vermouth
Japanese Yuzu Juice and Agave Nectar
Served short with a spoon of Cr?me de Cacao Brawn at the end.
PINK TRUFFLE
Tanqueray Ten Gin mixed with Japanese citrus, Liquore Strega
22
a touch of strawberry liquour with truffle oil.
Served in a martini glass.
3 MINUTES IN TIME
Ketel One Vodka mixed with an home made Thyme syroup
22
fresh lemon juice and Lillet Blanc Vermouth.
Is served with a 3 minutes time glass.
Your waiter will remove it if not finished in the times given.
THE GREAT GATSBY
22
Bulleit Bourboun Whisky, with an homemade radish Syroup
Tobacco Liquor. Finished with bitter.
Served in a wine glass with a cube of ice.
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Laurent Perrier Brut
24
Laurent Perrier Brut Rose'
39
Gramona III Lustros
18
ROSE WINE
Chateau Beaulieu, Provance, France 2019
17
WHITE WINE
Albarino Do Ferreiro, Spain, Rias Baixas 2017
14
Garc?a Viadero Blanco, Castilla Y Leon, Spain 2016
15
Markus Molitor, Klostemberg Spatlese, Germany, 2018
16
Arneis Ceretto, Piedmont, Italy 2016
16
RED WINE
El oso, Castilla Y Leon,Spain,2017
12
Els Pics, Priorat, Bodega Mas Alta, Spain 2017
13
NOBU SANGRIA
A twist of the traditional Spanish Sangria with Cava with a hint of Ume Shu to give a touch of Japanese flavor. Served in a Jar with mix fruits and a full bottle of Espumoso.
120
BEER
Kirin Ichiban
10
Asahi Super Dry
10
Lagunitas IPA
11
La Rubia
11
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
CHO DAIGINJO YK35
Medium-Bodied, rare,loxourious,silky and smooth.
Glass
30
Small
55
Large
116
Bottle 500 ml
152
~~~
DAIGINJO TK40
Aged to classical Music, it's full bodied
and rich with earthy flavours
Glass
17
Small
30
Large
64
~~~
JUNMAI DAIGINJO
Nobu private selection
Medium bodied, clean and complex with floreal notes
Glass
18
Small
33
Large
69
Bottle 500 ml
99
~~~
JUNMAI - SHU
Medium- bodied with rich notes and creamy finish
Glass
9
Small
16
Large
33
~~~
SADO NO ONIGOROSHI
Light-bodied,crisp, and dry with a spicy finish.
Glass
10
Small
17
Large
37
~~~
NIGORI
Unfiltered, dry, and creamy
Glass
13
Small
22
Large
46
Bottle 500 ml
61
~~~
JUNMAI DAI-GUNJO KOSHITANREI HIKARI
Premium sake with cherry blossom finish. Dry
Bottle 720 ml
506
~~~
JUNMAI DAIGINJO YURARA
Medium-bodied, rare, luxurious, silky and smooth
Glass
29
Small
52
Large
110
Bottle 500 ml
140
~~~
ROSE WINE
Chateau Beaulieu, Provance, France 2019
65
MAGNUM FORMAT
ROSE
Chateau D'Esclans "Whispering Angel", Provence, France 2018
190
WHITE
Albarino Do Ferreiro , Rias Baixas, Spain 2017
125
CHAMPAGNE
Laurent Perrier La Cuvee
330
Laurent Perrier La Cuvee Rose
570
CHAMPAGNE
Laurent Perrier Brut
130
Louis Roederer Brut Premier
130
Laurent Perrier Millesime
155
Laurent Perrier Grand Siecle
320
Krug NV
460
CHAMPAGNE VINTAGE
Bollinger Grande Annee 2007
265
Louis Roederer Cristal 2008
480
ROSE CHAMPAGNE
Laurent Perrier Brut Rose
185
Krug
700
Dom Perignon
760
Cristal
1100
SPARKLING INTERNATIONAL
Prosecco Santa Margarita , Veneto, Italy
60
WHITE WINE
LIGHT, CRISP & REFRESHING
Cellar Pardas Rupestris, Penedes, Spain 2018
44
Do Ferreiro Albarino, Rias Baixas, Spain 2019
58
Markus Molitor, Klostemberg Spatlese, Germany, 2018
65
Doc Point Sauvignon Blanc, Malborough, New Zealand 2018
84
SPICED, AROMATIC & INTENSE
Garc?a Viadero Blanco, Castilla Y Leon, Spain 2016
62
Moscatel Botani, Malaga, Spain 2017
65
Areis Ceretto, Piedmond, Italy 2016
68
Livio Felluga Pinot Grigio, Friuli Venezia Giulia, Italy, 2019
79
Avgvstvs Chardonnay, Penedes, Spain, 2018
80
RICH & MINERAL
Chablis Domaine Hamelin, Burgundy, France 2018
76
Godello Avancia, Valdeorras, Spain 2019
82
Cienfuegos, Castilla y Le?n, Spain 2018
86
Albarino Pazo Senoras Selection Anaga, R?as Baixas, Spain 2011
113
Chivite Collection 125, Navarra, Spain 2015
165
Puligny Montrachet 1er Cru' "Sous Les Puits" Olivier Merlin,Burgundy, France 2016
195
NOBU SPECIAL RESERVE
Shafer Chardonay Red Shoulder Ranch, Napa Valley, USA, 2016
261
Kirstler Vine Hill , Sonoma Coast, California, USA 2016
625
Batard Montrachet D. Olivier Leflaive, Burgundy, France 2015
1520
RED WINE
LIGHT, FRUITY & MEDIUM BODY
El oso, Castilla Y Leon,Spain,2017
52
Els Pics, Priorat, Bodega Mas Alta, Spain 2017
59
El Cosmonauta, Rioja, Spain 2018
78
Tenuta di Trinolo " Le Cupole", Tuscany, Italy 2016
110
Blacknose, Ibiza, Spain 2017
128
COMPLEX & SPICY
Enemigo Mio Bodega Casa Rojo, Jumilla, Spain 2019
42
Callejo,Ribeira del Duero, Spain 2016
58
Montsant Joseph Grau "Territori", Spain 2017
76
4 Kilos, Mallorca, Spain 2017
84
Brunello Pian delle Vigne Antinori, Tuscany 2012
185
NOBU SPECIAL RESERVE
Ojo De Ibiza, Ibiza, Spain 2016
280
Valbuena by Vega Sicilia, Spain 2013
380
Chateau Lynch- Bage, Bordeaux, France, 2015
440
Chateau Mouton Rothschild, Bordeaux, France 2011
1620
Pingus, Ribeira del Duero, Spain 2015
2450
JAPANESE WHISKY
Nikka Miyagikyo No Age Statement
40
39
Nikka Taketsuru
43
30
Suntory Hakushu 12
43
29
Suntory Hibiki 12
43
47
Suntory Hibiki 17yrs
43
83
Suntory Hibiki Harmony
43
40
Suntory Yamazaki 12yrs
43
62
Suntory Yamazaki 18yrs
43
77
NOBU WHISKY, SINGLE MALT
Achentoshan 3 Wood Finish
43
23
Bowmore 12yrs
40
18
Jura 10yrs
40
17
Black Bushmills
40
17
WHISKY BLEND
Johnny Walker Black
40
20
Johnny Walker Blue
40
57
Chivas 12yrs
40
18
USA WHISKEY
Bulleit Bourbon
45
18
Sazerac Rye
45
27
Buffalo Trace
40
18
Woodford Reserve
43.2
18
COGNAC & BRANDIES
Remy Martin VSOP
40
20
Hennessy XO
40
54
Remy Martin Louis XIII
42.6
265
Carlos I Imperial
40
21
GRAPPA
Nonino
40
17
Poli Sarpa
42
13
DESSERT WINE
Prince Saint Aubin, Sauternes, Bordeaux, France 2014
15
58
JAPANESE PLUM WINE
Ume - Shu
13
87
SHERRY
Tio Pepe Fino, Jerez, Spain
9
Lustau Amontilado Vors, Jerez, Spain
18
VODKA
Ketel One
40
16
Beluga Noble
40
22
Zubrowka
40
17
Stolichanaya Elite
40
27
Grey Goose
40
20
Belvedere
40
18
Kaufman
40
18
Cristal Head
40
24
GIN
Tanqueray 10
47.3
21
Roku Suntory
43
18
Copper Head
40
20
Hendrick's
41.4
19
Monkey 47
47
21
Citadelle
44
18
Bombay Sapphire
40
18
Gin Mare
42.7
18
Sipsmith Dry
41.6
18
RUM
Zacapa 23
40
25
Matusalem Gran Reserva 15yrs
40
23
Gosling Bleack Seals
40
16
Bacardi Blanco
40
16
The Kraken Black spiced
40
16
Diplomatico
40
22
Clement VSOP
40
25
Leblon Cachaca
40
11
Santa Teresa 1796
40
21
TEQUILA
Casamigos Anejo
40
30
Casamigos Blanco
40
26
Casamigos Reposado
40
29
Don Julio 1942
38
63
Don Julio Anejo
38
22
Don Julio Blanco
40
19
Ocho Blanco
47
17
Ocho Reposado
40
23
Mescal Amores
37
16
Patron Silver
40
20
Gran Centenario Anejo
38
25
APERITIFS & DIGESTIFS
Aperitivo Cocchi
16
12
Aperol
15
12
Campari
21
12
Carpano Antica Formula
16.5
12
Fernet Branca
39
12
Lillet Blanc
17
12
Martini Bianco
15
12
Martini Rosso
15
12
Noilly Prats
18
12
Ramazzotti
30
12
LIQUOR
Absinthe Pernod
68
12
Amaretto di Saronno
28
12
Ancho Reyes
40
12
Apricot Brandy
24
12
Benedictine
40
12
Chambord
18.5
12
Chartreuse Green
55
12
Cherry Heering
24
12
Cointreau
40
12
Domaine de Canton
28
12
Drambuie
40
12
Gran Marnier
40
12
Hierbas
25
12
Jagermeister
35
12
Kahlua
20
12
Kamm's & Son
33
12
Limoncello
30
12
Malibu'
21
12
Mandarine Napoleon
38
12
Maraschino Luxardo
32
12
Midori
20
12
Patron XO
35
12
Pimm's Cup
25
12
Sambuca Molinari
40
12
St. Germain
20
12
NON-ALCOHOLIC
Fresh Lemonade
12
Lemonade & Agave syrup
Strawberry Calpis Fruity Punch
12
Strawberry puree, Calpis and Aloe vera. Served Long
Aloe and Sweet Shiso Virgin Mojito
12
Aloe Vera, Homemade Shiso Mix, mint
Geisha kiss
15
Seedlip Garden zero alcohol spirit, Rose water, Orgeat, yuzu.
JUICES
Orange Juice
9
Grapefruit Juice
9
Apple Juice
9
BOTTLED WATER
Numen Still
12
Numen Sparkling
12
Voss Still
15
Voss Sparkling
15
Nobu Ibiza Bay Take Out
TAKE OUT MENU
SHUKO' SNACKS
EDAMAME
Steamed edamame beans sprinkled with Maldon sea salt
10
SESAME CHILLI EDAMAME
Blanched edamame beans tossed in chilli garlic sauce with crushed roasted peanuts
12.5
PADRON PEPPER DEN MISO
Flashed Padron Peppers sprinkled with Maldon sea salt and den miso sauce
14
NOBU COLD DISHES
YELLOWTAIL JALAPENO
30.5
6 Slices of yellowtail sashimi with yuzu soy sauce, garlic puree and sliced jalapeno
CRISPY RICE WITH SPICY TUNA, SALMON OR YELLOWATIL
16
6 pieces of crispy sushi rice served with spicy tuna
tartare or spicy salmon tartare or spicy yellowtail tartare,
spring onion and creamy spicy sauce
SALMON SASHIMI SALAD WITH MATSUHISA DRESSING
35
7 pieces of peppered salmon sashimi, lightly seared on
the outside, served with field greens and Matsuhisa
onion and soy dressing
BABY SPINACH SALAD
22
Baby spinach salad mixed with yuzu juice, truffle oil,
extra virgin olive oil, dried miso, grated Parmesan cheese
and crispy yuba
*add Grilled Shrimp +22, Lobster +19, Avocado +7
TOMATO AND AVOCADO SALAD WITH MATSUHISA DRESSING
21
Peeled tomatoes, sliced avocado topped with chopped chives and bonito flakes
NOBU HOT DISHES
BLACK COD MISO
49.5
Our most iconic dish. Alaskan Black cod fillet (220g)
marinated in sweet den miso sauce
LOBSTER WASABI PEPPER
59
Lobster sauteed with vegetables and mushrooms in a
wasabi pepper sauce
GRILLED CHICKEN WITH TERIYAKI, ANTICUCHO OR WASABI PEPPER
36
Chicken breast and thigh, grilled and served with teriyaki sauce
GRILLED SALMON WITH TERIYAKI, ANTICUCHO OR WASABI PEPPER
36
200g salmon fillet, served with teriyaki sauce
TENDERLOIN BEEF WITH TERIYAKI, ANTICUCHO OR WASABI
47
240g beef tenderloin served with teriyaki sauce
JAPANESE WAGYU BEEF STEAK
91
75g of grilled Japanese Wagyu beef served with assorted
roasted vegetables and mushrooms and accompanied
with 3 Nobu sauces (Anticucho, Sesame and Wasabi)
GRILLED OCTOPUS WITH ANTICUCHO DEN MISO
36.5
Brick oven roasted octopus with miso anticucho sauce,
guacamole, grilled lime and chopped chives
NASU MISO
16
The vegetarian version of our most iconic dish, the Black
Cod. Deep fried japanese eggplant split in half finished
with den miso sauce
VEGETABLE SPICY GARLIC
24
Pan-fried mixed vegetables and mushrooms in a spicy
garlic sauce
ROASTED CAULIFLOWER JALAPENO
18
Oven honey roasted cauliflower tossed with jalapeno dressing
STEAMED RICE
7
NIGIRI & SASHIMI
2 pieces per order
Tuna
10
Yellowtail
10
Salmon
9
Sea Bass
9
SUSHI CUT ROLLS
SALMON & AVOCADO
22
Salmon, avocado, sesame seeds and wasabi, served inside out
TUNA & AVOCADO
23
Tuna, avocado, sesame seeds and wasabi, served inside out
SPICY TUNA
23
Tuna, spring onion, wasabi and creamy spicy sauce
SPICY SALMON
19
Salmon, spring onion, wasabi and creamy spicy sauce
CALIFORNIA
25
King crab, avocado, cucumber, sesame seeds
KAPPA
13
Cucumber, sesame seeds and wasabi
AVOCADO
16
Tuna, avocado, sesame seeds and wasabi, served inside out
EXTRAS
CREAMY SPICY SAUCE
3
TERIYAKI
3
CHILLI GARLIC SAUCE
3
PONZU
3
ANTICUCHO
3
JAPANESE SAKE BY HOKUSETSU
CHO DAIGINJO YK35 (500ml)
152
The finest grade of sake with notes of lychee, melon, refined yoghurt and marzipan
JUNMAI DAIGINJO YURARA (500ml)
140
Sweet, smooth and fresh with delicate notes of cucumber
DAIGINJO TK40 (1500ml)
245
Gardenia flowers with tropical fruit and a touch of sweet nuttiness
NIGORI UNFILTERED (500ml)
61
A milky texture with flavours of young banana and yogurt
JUNMAI DAIGINJO NOBU PRIVATE RESERVE (1500ml)
99
Cherry blossom notes with flavours of rose buds and young melon
HOKUSETSU ONIKOROSHI (1800ml)
170
Dry, neutral and earthy
SADO NO JUNMAI SHU (1800ml)
155
Cotton candy and yogurt notes
BEER
ASAHI DRY
10
A light, dry and refreshing Japanese lager
KIRIN
10
A slight malty seewtness with grassy flavors
LAGUNITAS IPA
11
A bit of Caramel Malt barley
LA RUBIA
11
Floral notes with a touch of bitterness
WATER
NUMEN STILL WATER
12
NUMEN SPARKLING WATER
12
VOSS STILL WATER
15
VOSS SPARKLING WATER
15
CHAMPAGNE
LAURENT PERRIER BRUT
130
LOUISE ROEDERER BRUT PREMIER
130
LAURENT PERRIER MILLESIME
135
BOLLINGER SPECIAL CUVEE
156
LAURENT PERRIER GRAND SIECLE
320
KRUG NV
460
ROSE CHAMPAGNE
BOLLINGER
185
LAURENT PERRIER BRUT ROS?
185
KRUG
700
DOM PERIGNON
760
CRISTAL
1100
VINTAGE CHAMPAGNE
BOLLINGER GRANDE ANN?E 2007
265
DOM PERIGNON 2008
400
LOUIS ROEDERER CRISTAL 2008
480
INTERNATIONAL SPARKLING
PROSECCO SANTA MARGARITA
60
CAVA GRAMONA III LUSTROS
80
WHITE WINE
CELLAR PARDAS RUPESTRIS 2017, PENEDES, SPAIN
44
Authentic mix of a combine regional grapes with floral notes
ALBARINO ALBAMAR 2017, GALICIA, SPAIN
Refreshing Albari?o grape with salty notes
MARKUS MOLITOR 2018, KLOSTEMBERG SPATLESE, GERMANY
65
Elegant and fresh Riesling with orange and honey notes
SANCERRE PASCAL JOLITEV 2017, LOIRE, FRANCE
82
Young and dYnamic sauvigon blanc from Loire valley
MALAGOUSIA KTIMA GEROVASSIOU 2017, EPANOMI, GREECE
94
Wonderful expression of complex aroma of exotic fruits, pepper, orange and jasmine
CHABLIS DOMAINE JULIEN BROCHARD PREMIER CRU BEUCAROY 2017, BURGUNDY, FRANCE
115
Creamy texture with citrusy soul
VERDEJO MARQU?S DE RISCAL FINCA MONTINOS 2018, CASTILLA Y LE?N, SPAIN
55
Smooth and slightly bitter taste with hints of fresh grass and fennel
GAIA TERRA MATER BODEGA LOXAREL SAUVIGNON BLANC 2017, PENED?S, SPAIN
60
Sauvignon blanc aged in barrel with stone fruits
ARNEIS CERETTO 2016, PIEDMONT, ITALY
68
Combination of modern approach of sustainable piedmont vineyard. Fruity with high minerality
PINOT GRIGIO JERMAN 2017, FRIULI VENEZIA JULIA, ITALY
78
Aroma full of intensity with an excellent persistant
CHABLIS DOMAINE HAMELIN 2018, BURGUNDY, FRANCE
76
Stone fruit with very mineral terroir taste
GODELLO AVANCIA 2015, VALDEORRAS, SPAIN
82
A wine with lot of personality and saline and mineral memories
ALBARI?O PAZO SE?ORAS SELECCI?N ANAGA 2011, RIAS BAIXAS, SPAIN
113
Medium high intensity with a well balance acidity
POUILLY FUISSE DOMAIN OLIVIER MERLIN VILLE VIGNES 2016, BURGUNDY, FRANCE
195
Beautiful green gold colour with a high minerality on the finish
PUILLY FUME ?BARON DE L? BARON LADOUCETTE 2015, LOIRE, FRANCE
215
An expression of Sauvignon Blanc with great depth and layered aromas
MERSAULT CHARMES PREMIER CRU JEAN-MARIE BOUZEREAU 2017, BURGUNDY, FRANCE
226
Its bouquet has strong aroma of ripe grapes, almond and hazelnuts
SHAFER CHARDONAY RED SHOULDER RANCH 2016, NAPA VALLEY, USA
261
Aboundant exotic aroma and flavour of citrus blossom
KIRSTLER VINE HILL 2016, SONOMA COAST, CALIFORNIA, USA
625
Gentle oak and beautifully integrated acidity with lots of orchard fruit
CHEVALIER MONTRACHET BOUCHARD GRAND CRU 2014, BURGUNDY, FRANCE
845
The lovely Chevalier Montrachet as subtetly and finesse with layers of flower, apricot and minerals
RED WINE
IZADI? RIOJA 2016, RIOJA, SPAIN
48
Rich aromatic intensity with red fruit liquorice and smoked hints
ELS PICS 2017, PRIORAT, BODEGA M?S ALTA, SPAIN
59
Great body, density and power with good acidity and pleasant sweetness
EL COSMONAUTA 2018, RIOJA, SAPIN
78
Fruity wine with soft tannins that is somewhat herbaceous
4 KILOS 2017, MALLORCA, SPAIN
84
Plenty and rustic tannin with a savory balance
DOMAINE FANNY SABRE 2016, BURGUNDY, FRANCE
86
100% pinot noir with an excellent structure and red fruit notes
TENUTA DI TRINOLO ?LE CUPOLE? 2016, TUSCANY, ITALY
110
A soft bouquet of red fruit, spice with low tannin and a vibrant freshness
BLACKNOSE 2017, IBIZA, SPAIN
128
Deep cherry colour with notes of jam, anise and sage
BAROLO MARASCO 2007, PIEDMONT, ITALY
215
Impressive structure with great varietal purity
BRUNELLO PIAN DELLE VIGNE ANTINORI 2013, TUSCANY, ITALY
185
Spectacularly layered Brunello with one of the best vintages in years
MONTSANT JOSEPH GRAU ?TERRITORI? 2017, SPAIN
76
Mineral richness with a superb identity of fruit and terroir
CHATEAU BRUN GRAND CRU 2016, ST. EMILION, BORDEAUX, FRANCE
81
Drying tannin structure with a well balance characteristic of plum and red fruit
CHOCOLATE BLOCK BOEKENHOUTSLOOF 2017, SOUTH AFRICA
100
Opulent wine with a mix of dark fruits, cocoa and mint
MAS LA PLANA 2015, PENED?S, SPAIN
159
Fruity aromas and elegant structure with a dense tannin
NUMANTHIA 2014, TORO, SPAIN
169
Nice power and richness on the palate with a good density. Very fresh
ECHO BY CHATEAU LYNCH BAGE 2015, BORDEAUX, FRANCE
180
It is characterised by its soft tannins and light oakiness
TIGNANELLO IGT MARCHESI ANTINORI 2015, TUSCANY, ITALY
250
Italian super Tuscany blend with high flavours of red fruits, raspberry and liquorice
VALBUENA VEGA SICILIA 2013, SPAIN
380
Black currant infused nose with a very solid, leathery quality and lots of ripeness
CHATEAU LYNCH-BAGE 2015, BORDEAUX, FRANCE
440
Harmonious and transparent on the palate with soil, black currant and tobacco taste
VEGA SICILIA ?NICO 2009, RIBERA DEL DUERO, SPAIN
1050
Vibrant and juicy with a particular long finish. A beautiful oddity
OPUS ONE 2014, CALIFORNIA
1150
Seductive aromas of black fruits, spring floreal and graphite
Nobu Ibiza Bay Dinner
NOBU COLD DISHES
CLASSIC
Toro Tartare with Caviar
42
Salmon Tartare with Caviar
32
Yellowtail Tartare with Caviar
35
Yellowtail Jalapeno
29.5
Tiradito
28
New Style Sashimi
29
Seafood Ceviche
26
Tuna Tataki with Tosazu
29
Sashimi Salad with Matsuhisa Dressing
34
Lobster Salad with Spicy Lemon Dressing
34
Field Greens with Matsuhisa Dressing
16
NOW
Vegetable Hand Roll with Sesame Sauce
16
Crispy Rice with Spicy Tuna or Spicy Salmon or Spicy Yellowtail
28.5
Whitefish Sashimi Dry Miso
29
Seared Toro Yuzu Miso and Jalapeno Salsa
39
Baby Spinach Salad with Dry Miso*
21
* add Grilled Shrimp +22, Lobster +19, Avocado +7
Tomato and Avocado Salad with Matsuhisa dressing
20
NOBU HOT DISHES
CLASSIC
Black Cod Miso
48.5
Black Cod Butter Lettuce
26
Rock Shrimp with Creamy Spicy Sauce, Ponzu or Creamy Jalapeno
34
Squid 'Pasta' with Light Garlic Sauce
27
Creamy Spicy King Crab
31
Shrimp and Lobster with Spicy Lemon Sauce
42
Lobster Wasabi Pepper
58
Seafood Toban-yaki
35
Beef Toban-yaki
34
Grilled Salmon or Chicken with Anticucho or Wasabi Pepper Sauce
35
Beef Tenderloin with Anticucho or Wasabi Pepper Sauce
46
NOW
Wagyu Dumplings with Spicy Ponzu (5 pcs)
42
Umami Chilean Sea Bass
47
King Crab Tempura Amazu Ponzu
40
Lobster Tempura with Tamari Honey Sauce
52
Artic Char Shiso Salsa
43
Gambas al Ajillo "Nobu Style"
48
Grilled Octopus with Anticucho Miso
35.5
Gratinated Zamburina with Shichimi Butter
39
Anticucho Peruvian Style Chilean Wagyu Rib Eye Steak
93
NOBU TACOS
minimum order of 2
Tuna
16
Salmon
14
Lobster
18
Vegetables
11
Japanese Wagyu Beef (6 pcs)
90
KUSHIYAKI
2 skewers per order Served with Anticucho or Teriyaki Sauce
Salmon
21
Shrimp
22
Scallop
26
Chicken
20
Beef
24
VEGETABLE
COLD
Kelp Salad
16
Shiitake Mushroom Salad
23
Avocado Tartare
18
Crispy Rice with Avocado
26
Tofu New Style
20
HOT
Nasu Miso
15
Mushroom Toban-yaki
25
Vegetable Spicy Garlic
23
Roasted Cauliflower Jalapeno
17
SHUKO' SNACKS
Edamame
9
Sesame Chili Edamame
11.5
Padron Peppers
13
NIGIRI AND SASHIMI
Price per piece
Tuna
9
Toro
13
O - Toro
15
Yellowtail
9
Salmon
8
Sea Bass
8
Mackerel
6
Squid / Cuttlefish
6
King Crab
13
Salmon Egg
10
Smelt Egg
6
Scallop
8
Octopus
8
Shrimp
8
Sweet Shrimp
6
Freshwater Eel
7.5
Tamago
5
Japanese Wagyu Beef
16
SUSHI MAKI
Tuna
Hand Roll
20
Cut Roll
22
Spicy Tuna
Hand Roll
20
Cut Roll
22
Tuna Avocado
Hand Roll
21
Cut Roll
22
Salmon
Hand Roll
18
Cut Roll
20
Toro and Scallion
Hand Roll
22
Cut Roll
24
Yellowtail and Scallion
Hand Roll
19
Cut Roll
21
Yellowtail and Jalape?o
Hand Roll
18
Cut Roll
22.5
Salmon and Avocado
Hand Roll
19
Cut Roll
21
Scallop and Smelt Egg
Hand Roll
19
Cut Roll
21
Eel and Cucumber
Hand Roll
16
Cut Roll
18
California
Hand Roll
22
Cut Roll
24
Shrimp Tempura
Hand Roll
15
Cut Roll
21
Soft Shell Crab Roll
Hand Roll
n/a
Cut Roll
24
House Special
Hand Roll
n/a
Cut Roll
24
Vegetable
Hand Roll
14
Cut Roll
16
Kappa
Hand Roll
9
Cut Roll
12
Avocado
Hand Roll
13
Cut Roll
15
TEMPURA
Shrimp
14
Shojin
18
Selection of Vegetables - Speak with your Waiter for Daily Selection
Asparagus
6
Sweet Potato
6
Broccoli
6
Shiitake Mushroom
6
Zucchini
6
Onion
6
Aubergine
6
SOUP AND RICE
Miso Soup
9
Spicy Seafood Soup
25
Steamed Rice
6
JAPANESE A5 WAGYU
90 per 75 grams
Choice of styles
Tacos / New Style / Tataki / Hot Stone / Steak / Sukiyaki
Choice of styles
Tacos / New Style / Tataki / Hot Stone / Steak / Sukiyaki
OMAKASE MENU
Experience one of Chef Nobus multi-course tasting menus
5 Courses
85
7 Courses
120
For last orders of Omakase, please speak to your server
NINOS SELECTION
Bento Feliz
28
* MENU IS SUBJECT TO CHANGE.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in Euros and are inclusive of 10% VAT.
Prices are displayed in Euros and are inclusive of 10% VAT.
Nobu Ibiza Bay Cena
NOBU PLATOS FRIOS
CLASSIC
Tartar de Toro con Caviar
42
Tartar de Salmon con Caviar
32
Tartar de Hamachi con Caviar
35
Hamachi con Jalapeno
29.5
Tiradito
28
Sashimi "Estilo Nuevo"
29
Ceviche de Pescado y Marisco
26
Tataki de Atun con Tosazu
29
Ensalada de Sashimi de Atun con Salsa Matsuhisa
34
Ensalada de Bogavante y Shiitake con Salsa de Limon Picante
34
Ensalada con Salsa Matsuhisa
16
NOW
Cono Vegetal con Salsa de Sesamo
16
Crujiente de Arroz con Atun Picante o Salmon Picante o Hamachi Picante
28.5
Sashimi de Lubina con Miso Deshidratado
29
Ventresca de Atun con Miso Citrico y Salsa de Jalapeno
39
Ensalada de Espinacas con Jugo de Yuzu y Miso Deshidratado*
21
* con Gambas a la Parrilla +22, con Bogavante +38, Aguacate +7
Ensalada de Aguacate y Tomate con Salsa Matsuhisa
20
NOBU PLATOS CALIENTES
CLASSIC
Bacalao Negro con Miso
48.5
Bocaditos de Bacalao Negro con Miso
26
Rock Shrimp en Tempura con Salsa Picante, Ponzu o Jalape?o cremoso
34
Pasta de Calamar con Salsa de Ajo Suave
27
Cangrejo Real con Cremoso Picante
31
Gambas y Bogavante con Salsa de Limon Picante
42
Bogavante en Salsa de Pimienta y Wasabi
58
Toban Yaki de Pescado y Marisco
35
Toban Yaki de Solomillo de Ternera
34
Salmon o Pollo a la Parrilla con Salsa Anticucho o Pimienta con Wasabi
35
Solomillo de Ternera con Salsa Anticucho o Pimienta con Wasabi
46
NOW
Gyoza de Wagyu con Salsa de Ponzu Picante (5pzs)
42
Lubina Chilena al Estilo Umami
47
Cangrejo Real en Tempura con Salsa Amazu Ponzu
40
Tempura de Bogavante con Salsa de Miel Tamari
52
Salmon del Artico con Salsa de Shiso
43
Gambas al Ajillo 'Nobu Style'
48
Pulpo a la Parrilla con Salsa de Miso Anticucho y Guacamole
35.5
Zamburi?as gratinadas con Mantequilla de Shichimi
39
Lomo Alto de Wagyu Chileno con Anticucho Peruano
93
NOBU TACOS
pedido minimo de 2
Atun
16
Salmon
14
Bogavante
18
Vegetal
11
Ternera Japonesa Wagyu (6pzs)
90
KUSHIYAKI
2 brochetas por pedido
Servido con Salsa Anticucho o Teriyaki
Servido con Salsa Anticucho o Teriyaki
Salmon
21
Gamba
22
Vieira
26
Pollo
20
Ternera
24
VEGETALES
FRIO
Ensalada de Algas
16
Ensalada de Shiitake
23
Tartar de Aguacate
18
Crujiente de Arroz con Aguacate
26
Tofu al "Estilo Nuevo"
20
CALIENTE
Nasu Miso
15
Toban Yaki de Setas
25
Vegetales al Ajo Picante
23
Coliflor a la Parrilla con Jalape?o
17
"SHUKO" APERITIVOS
Edamame
9
Sesame Chili Edamame
11.5
Padron Peppers
13
NIGIRI AND SASHIMI
Precio por pieza
Atun
9
Toro
13
O - Toro
15
Hamachi
9
Salmon
8
Lubina
8
Caballa
6
Calamar
6
Cangrejo Real
13
Huevas de Salmon
10
Masago
6
Vieira
8
Pulpo
8
Gamba
8
Camaron
6
Anguila
7.5
Tamago
5
Ternera Japonesa Wagyu
16
SUSHI MAKI
Atun
Hand Roll
20
Cut Roll
22
Atun Picante
Hand Roll
20
Cut Roll
22
Atun y Aguacate
Hand Roll
21
Cut Roll
22
Salmun
Hand Roll
18
Cut Roll
20
Toro & Cebollin
Hand Roll
22
Cut Roll
24
Yellowtail & Cebollin
Hand Roll
19
Cut Roll
21
Hamachi Jalapeno
Hand Roll
18
Cut Roll
22.5
Salmn o& Aguacate
Hand Roll
19
Cut Roll
21
Vieiras & Masago
Hand Roll
19
Cut Roll
21
Anguila & Pepino
Hand Roll
16
Cut Roll
18
California
Hand Roll
22
Cut Roll
24
Tempura de Gamba
Hand Roll
15
Cut Roll
21
Cangrejo de Cascara Suave
Hand Roll
n/a
Cut Roll
24
Especial de la Casa
Hand Roll
n/a
Cut Roll
24
Vegetal
Hand Roll
14
Cut Roll
16
Pepino
Hand Roll
9
Cut Roll
12
Aguacate
Hand Roll
13
Cut Roll
15
TEMPURA
Gamba
14
Shojin
18
Seleccion de Vegetales - Consulte con su camarero las sugerencias del dia
Esparrago
6
Boniato
6
Brocoli
6
Stea Shiitake
6
Calabacin
6
Cebolla
6
Berenjena
6
SOPA Y ARROZ
Sopa de Miso
9
Sopa de Marisco Picante
25
Arroz al vapor
6
TERNERA JAPONESA DE WAGYU - A5
90 por 75 gramos
Seleccione Estilo de Preparacion
Tacos / New Style / Tataki / Hot Stone / Steak / Sukiyaki
Seleccione Estilo de Preparacion
Tacos / New Style / Tataki / Hot Stone / Steak / Sukiyaki
OMAKASE MENU
Disfruta de un menu degustacion por parte del Chef
5 Platos
85
7 Platos
120
Disponibilidad limitada en ultimos pedidos. Por favor, consulte con su camarero
NINOS SELECTION
Bento Feliz
28
*Por favor, informen a nuestros camareros de alergias y/o requerimientos dieteticos.
10% IVA incluido en el precio. Suplemento de servicio no incluido
Nobu Ibiza Bay Dessert
NOBU IBIZA DESSERT
Bento Box
16
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
Coulant de Chocolate Negro Valrhona con Helado de Te Verde Imperial
~~~
Semifreddo
15
Passion Fruit Cream, Coconut Crunch, Pistachio Semifreddo and Malibu Foam
Crema de Maracuya, Crujiente de Coco, Semifreddo de Pistachio y Espuma de Malibu
~~~
Miso Capuccino
15
Miso Cream, Candied Pecans, Vanilla Cream, Espresso Foam
Crema de Miso, Pecanas Caramelizadas, Helado de Vainilla, Espuma de Espresso
~~~
Forest Fruit Toban
14
Mixed Berries, Miso Crumble, Vanilla Ice Cream
Frutos Silvestres, Crocante de Miso, Helado Vainilla
~~~
Assorted Mochi Ice Cream
12
Helado Recubierto de Pasta de Arroz
~~~
House Made Gelato or Sorbet (3 scoops)
15
Helados o Sorbetes Caseros
~~~
Seasonal Fruit Platter
15
Surtido de Fruta de Temporada
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.
