NOBU COLD DISHES
CLASSIC
|
Toro Tartare with Caviar
|
48
|
|
Salmon Tartare with Caviar
|
36
|
|
Yellowtail Tartare with Caviar
|
39
|
|
Yellowtail Jalapeno
|
33
|
|
Oyster with Nobu Sauces
|
32
|
|
Tiradito
|
32
|
|
New Style Sashimi
|
33
|
|
Seafood Ceviche
|
31
|
|
Tuna Tataki with Tosazu
|
33
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Lobster Salad with Spicy Lemon Dressing
|
47
|
|
Field Greens with Matsuhisa Dressing
|
19
|
|
Salmon, Mango and Pomegranate Ceviche
|
29
|
OMAKASE
|
The Taste of Ibiza Multi Course Menu
|
160
|
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
19
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
36
|
|
Whitefish Sashimi Dry Miso
|
35
|
|
Seared Toro Yuzu Miso and Jalapeno Salsa
|
45
|
|
Seared Salmon Karashi Sumiso
|
32
|
|
Baby Spinach Salad Dry Miso
|
29
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
52
|
|
Tomato and Avocado Salad with Matsuhisa Dressing
|
29
|
|
Beef Tartare with Nori Chips
|
38
|
|
Carabinero Tartare with Avocado and Crispy Nori
|
55
|
|
Crispy Shiitake Salad with Goma Dressing Salad
|
25
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
56
|
|
Black Cod Butter Lettuce
|
35
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
39
|
|
Squid 'Pasta' with Light Garlic Sauce
|
30
|
|
Lobster Wasabi Pepper
|
62
|
|
Seafood Toban Yaki
|
38
|
|
Beef Toban Yaki
|
43
|
|
Grilled Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
45
|
|
Tenderloin with Teriyaki, Anticucho or Wasabi Pepper
|
52
|
|
Chilena Wagyu Rib Eye Hoba Yaki with Anticucho Sauce
|
98
|
|
Umami Chilean Sea Bass
|
56
|
|
Josper Salmon with Brown Rice Tabbouleh
|
46
|
JAPANESE WAGYU BEEF
GRADE - A5
|
105€ per 75 grams
|
|
Choice of Preparations
|
|
New Style - Tataki - Tacos - Toban Yaki - Steak - Hot Stone
|
NOW
|
Beef Short Ribs with Chimichurri and Hierbas Teriyaki
|
51
|
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
44
|
|
Lobster Tempura with Tamari Honey Sauce
|
57
|
|
Chilean Sea Bass Dashi Ponzu
|
56
|
|
Grilled Octopus with Anticuho Miso
|
34
|
|
King Crab Tempura Amazu Ponzu
|
55
|
|
Lobster Tempura Jalapeño Creamy and Balsamic Reduction
|
57
|
|
Zamburiña Shiso Salsa (3pcs)
|
35
|
|
Local Sea Bass with Coriander Dressing
|
32
|
|
Josper Umami Chicken with Spicy Lemon Dressing and Eggplant Shiso
|
38
|
TEMPURA
|
(2pcs per order)
|
|
|
Shrimp
|
17
|
|
Asaparagus
|
8
|
|
Sweet Potato
|
8
|
|
Broccoli
|
8
|
|
Shiitake Mushroom
|
8
|
|
Zucchini
|
8
|
|
Onion
|
8
|
|
Aubergine
|
8
|
|
Corn Kakiage
|
15
|
|
Shojin - Vegetable Selection
|
21
|
SOUPS AND RICE
|
Miso Soup
|
10
|
|
Spicy Seafood Soup
|
25
|
|
Steamed Rice
|
8
|
SHUKO
Snacks
|
Edamame
|
10
|
|
Spicy Edamame
|
11
|
|
Padron Peppers Yuzu Miso
|
14
|
|
Umami Chicken Wings
|
28
|
|
Baby Corn Honey Truffle
|
16
|
NOBU TACOS
(2 tacos per order)
|
Tuna Dry Miso
|
18
|
|
Salmon Spicy Miso
|
16
|
|
Lobster Wasabi Alioli
|
25
|
|
Chicken Honey Anticucho
|
17
|
|
Wagyu Beef Spicy Ponzu (6pcs)
|
105
|
VEGETABLES
COLD
|
Avocado Tartare
|
20
|
|
Crispy Rice with Avocado
|
26
|
HOT
|
Nasu Miso
|
18
|
|
Warm Mushroom Salad
|
25
|
|
Roasted Cauliflower Jalapenno
|
19
|
|
Grilled Asparagus Shiso Salsa
|
19
|
|
Broccolini Spicy Garlic
|
19
|
|
Tofu Mascarpone Miso
|
16
|
NIGIRI & SASHIMI
(price per piece)
|
Tuna
|
11
|
|
Toro
|
13
|
|
O-Toro
|
16
|
|
Yellowtail
|
10
|
|
Salmon
|
10
|
|
Sea Bass
|
9
|
|
King Crab
|
15
|
|
Salmon Egg
|
9
|
|
Smelt Egg
|
6
|
|
Scallop
|
9
|
|
Octopus
|
7
|
|
Shrimp
|
8
|
|
Fresh Water Eel
|
8
|
|
Japanese Wagyu Beef
|
18
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
23
|
24
|
|
Spicy Tuna
|
24
|
25
|
|
Salmon
|
24
|
25
|
|
Salmon & Avocado
|
18
|
19
|
|
Toro & Scallion
|
24
|
25
|
|
Yellowtail & Scallion
|
20
|
21
|
|
Yellowtail Jalapeño
|
21
|
22
|
|
Scallop & Smelt Egg
|
21
|
22
|
|
Eel & Cucumber
|
19
|
20
|
|
California
|
23
|
26
|
|
Shrimp Tempura
|
20
|
23
|
|
Soft Shell Crab
|
n/a
|
25
|
|
House Special
|
n/a
|
24
|
|
Vegetable
|
14
|
16
|
|
Cucumber
|
8
|
9
|
|
Avocado
|
14
|
15
|
DESSERTS
|
Bento Box
|
18
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
Miso Cappucino
|
16
|
|
Pecan Crumble, Coffee Foam, Vanilla Ice Cream, Miso Cream Brulee
|
|
|
Mango Cheesecake
|
18
|
|
Oat Cookie, Mango, Thai Sorbet
|
|
|
Choco Caramel Delight
|
18
|
|
Choco Dark Mousse, Salted Caramel, Coconut Ice Cream
|
|
|
Pistacho Semifreddo
|
17
|
|
Passion Fruit Curd, Coconut Crumble, Malibu Foam
|
|
|
Churritos with Choco Sauce
|
18
|
|
Churros, Chocolate Sauce, Dulce de Leche Ice Cream
|
|
|
Strawberry Hierbas
|
17
|
|
Basil Dacquoise, Goat Cream Cheese, Strawberry & Hierbas Sorbet
|
|
|
Exotic Fruit Selection
|
17
|
|
Homemade Ice Cream or Sorbet
|
15
|
|
Mochi Ice Cream
|
5
|
PLATOS FRÍOS NOBU
CLÁSICOS
|
Tartar de Ventresca de atún con Caviar
|
48
|
|
Tartar de Salmón con Caviar
|
35
|
|
Tartar de Pez Limón con Caviar
|
38
|
|
Pez Limón con Jalapeño
|
32
|
|
Ostras con Salsas de Nobu
|
32
|
|
Tiradito
|
32
|
|
Sashimi New Style
|
32
|
|
Ceviche de Marisco
|
29
|
|
Tataki de Atún con Tosazu
|
33
|
|
Ensalada de Sashimi con Aliño Matsuhisa
|
36
|
|
Ensalada de Bogavante con Aliño de Limón Picante
|
45
|
|
Ensalada Verde con Aliño Matsuhisa
|
19
|
|
Ceviche de Salmón y Granada
|
29
|
AHORA
|
Cono Vegetal con Salsa de Sésamo
|
19
|
|
Arroz Crujiente con Atún, Salmón o Pez Limón Picante
|
35
|
|
Sashimi de Pescado Blanco con Miso Deshidratado
|
32
|
|
Tataki de Ventresca de Atún con Yuzu Miso y Salsa de Jalapeño
|
45
|
|
Tataki de Salmón Karashi Sumiso
|
32
|
|
Ensalada de Espinacas con Miso Deshidratado
|
29
|
|
Ensalada de Espinacas con Miso Deshidratado y Gambas
|
47
|
|
Ensalada de Tomate y Aguacate con Aliño Matsuhisa
|
29
|
|
Tartar de Ternera con Crujientes de Nori
|
38
|
PLATOS CALIENTES NOBU
CLÁSICOS
|
Bacalao Negro con Miso
|
55
|
|
Bacalao Negro sobre Lechuga Trocadero
|
35
|
|
Camarón de Roca en Tempura con Salsa Cremosa Picante o Ponzu
|
38
|
|
‘Pasta’ de Calamar con Salsa de Ajo Suave
|
28
|
|
Bogavante en Salsa de Pimienta y Wasabi
|
62
|
|
Toban Yaki de Marisco
|
38
|
|
Toban Yaki de Ternera
|
42
|
|
Salmón a la Parrilla con Anticucho o Salsa de Pimienta y Wasabi
|
45
|
|
Solomillo de Ternera con Anticucho o Salsa de Pimienta y Wasabi
|
52
|
|
Lomo Alto de Wagyu Americano con Anticucho Peruano
|
98
|
|
Lubina Chilena Umami
|
52
|
AHORA
|
Dumpling de Ternera de Wagyu con Salsa Ponzu Picante (5pcs)
|
42
|
|
Tempura de Bogavante con Salsa de Miel Tamari
|
56
|
|
Lubina Chilena Dashi Ponzu
|
56
|
|
Pulpo a la Parrilla con Miso Anticucho
|
34
|
|
Cangrejo Real en Tempura Amazu Ponzu
|
54
|
|
Puré de Patatas con Wasabizuke y Caviar
|
31
|
|
Lubina Local con Salsa de Manzana y Cilantro
|
32
|
NOBU TACOS
(Dos Piezas por Orden)
|
Atún
|
18
|
|
Salmón
|
15
|
|
Bogavante
|
25
|
|
Pollo
|
16
|
|
Ternera de Wagyu (6pcs)
|
105
|
KUSHIYAKI
(Dos Brochetas por Orden)
Anticucho o Teriyaki
Anticucho o Teriyaki
|
Salmón
|
22
|
|
Gambas
|
24
|
|
Pollo
|
20
|
|
Ternera
|
26
|
|
Shiitake
|
14
|
VERDURAS
FRÍOS
|
Ensalada de Setas Shiitake
|
25
|
|
Tartar de Aguacate
|
20
|
|
Arroz Crujiente con Aguacate
|
25
|
CALIENTE
|
Berenjena al Miso
|
16
|
|
Broccolini con Ajo Picante
|
19
|
|
Coliflor con Jalapeno
|
18
|
|
Espárragos con Salsa Shiso
|
16
|
|
Ensalada Templada de Setas Shiitake
|
25
|
SHUKO
|
Edamame
|
9
|
|
Edamame Picante
|
11
|
|
Pimientos del Padrón con Miso
|
14
|
|
Alitas de Pollo Umami
|
28
|
NIGIRI AND SASHIMI
(Precio por Pieza)
|
Atún
|
10
|
|
Toro
|
13
|
|
O-Toro
|
16
|
|
Pez Limón
|
9
|
|
Salmón
|
9
|
|
Lubina
|
9
|
|
Kin Medai
|
7
|
|
Salmonete
|
9
|
|
Cangrejo Real
|
15
|
|
Huevas de Salmón
|
9
|
|
Huevas de Capelán
|
6
|
|
Vieira
|
7
|
|
Pulpo
|
7
|
|
Gamba
|
8
|
|
Anguila
|
7
|
|
Tamago
|
5
|
|
Ternera Japonesa de Wagyu
|
18
|
SUSHI MAKI
|
Atún
|
Tamki
|
23
|
Rollo
|
24
|
|
Atún Picante
|
Tamki
|
24
|
Rollo
|
25
|
|
Atún & Espárragos
|
Tamki
|
24
|
Rollo
|
25
|
|
Salmón
|
Tamki
|
18
|
Rollo
|
19
|
|
Salmón & Aguacate
|
Tamki
|
21
|
Rollo
|
22
|
|
Toro & Cebollino
|
Tamki
|
23
|
Rollo
|
24
|
|
Pez Limón & Cebollino
|
Tamki
|
19
|
Rollo
|
20
|
|
Pez Limón & Jalapeno
|
Tamki
|
20
|
Rollo
|
21
|
|
Vieira & Masago
|
Tamki
|
21
|
Rollo
|
22
|
|
Anguila & Pepino
|
Tamki
|
19
|
Rollo
|
20
|
|
California
|
Tamki
|
23
|
Rollo
|
26
|
|
Tempura de Gambas
|
Tamki
|
19
|
Rollo
|
22
|
|
Cangrejo Concha Blanda
|
Tamki
|
n/a
|
Rollo
|
25
|
|
Especial de la Casa
|
Tamki
|
n/a
|
Rollo
|
24
|
|
Vegetal
|
Tamki
|
14
|
Rollo
|
16
|
|
Pepino
|
Tamki
|
8
|
Rollo
|
9
|
|
Aguacate
|
Tamki
|
14
|
Rollo
|
15
|
TEMPURA
(Dos piezas por Orden)
|
Gamba
|
16
|
|
Espárrago
|
7
|
|
Boniato
|
7
|
|
Brócoli
|
7
|
|
Seta Shiitake
|
7
|
|
Calabacín
|
7
|
|
Cebolla
|
7
|
|
Berenjena
|
7
|
|
Maíz Kakiage
|
15
|
|
Shojin – Selección de Vegetales
|
20
|
SOPAS Y ARROZ
|
Sopa de Miso
|
10
|
|
Sopa Picante de Marisco
|
25
|
|
Arroz al Vapor
|
6
|
TERNERA WAGYU JAPONESA GRADO - A5
105€ por 75 gramos
Choice of Styles
New Style / Tataki / Tacos / Toban Yaki / Steak / Hot Stone
Choice of Styles
New Style / Tataki / Tacos / Toban Yaki / Steak / Hot Stone
OMAKASE MENU
El Sabor de Ibiza 150
Menú Degustación
*Última orden para el Omakase es a las 23:00
Menú Degustación
*Última orden para el Omakase es a las 23:00
NIÑOS
|
Bento Feliz
|
29
|
* EL MENÚ ESTÁ SUJETO A CAMBIOS
Si tiene alguna alergia o restricción alimentaria infórmenos por favor
Todos nuestros precios son en euros y vienen con el IVA incluido
Todos nuestros precios son en euros y vienen con el IVA incluido
DESSERT
|
Bento Box
|
18
|
|
Chocolate, matcha
|
|
|
Chocolate, té verde
|
|
|
Whisky Cappuccino
|
18
|
|
Coffee, milk, whisky foam
|
|
|
Café, leche, espuma de whisky
|
|
|
Santandagi
|
16
|
|
Pistachio, chocolate, almond
|
|
|
Pistacho, chocolate, almendras
|
|
|
Sub-Zero Yogurt
|
18
|
|
Yogurt, blueberry coulis and mix berries
|
|
|
Yogurt, coulis de arandano y frutos rojos
|
|
|
Strawberry Cheese Cake
|
18
|
|
Vanilla, strawberry
|
|
|
Vainilla, fresa
|
|
|
Macana
|
18
|
|
Mango, pistachio, white chocolate, kalamansi
|
|
|
Mango, pistacho, chocolate blanco, kalamanzi
|
|
|
Churritos
|
16
|
|
Sugar, cinamon, dulce de leche, yuzu caramel
|
|
|
Azúcar, canela, dulce de leche, caramelo de yuzu
|
|
|
Flàn
|
19
|
|
Vanilla, caramelised banana, soy caramel, raspberry ginger
|
|
|
Vanilla, platano caramelizado, caramel de soy, frambuesa jengibre
|
|
|
Exotic Fruit Selection
|
15
|
|
Mochi Ice Cream
|
12
|
|
Selection of Ice Cream and Sorbet
|
5
|
DESSERT COCKTAILS
|
Eivissa Espresso Martini
|
19
|
|
A traditional espresso martini with a touch of local hierbas
|
|
|
La Perla
|
19
|
|
Creamy Chambord liquor with Frangelico shaken, straight up
|
|
TEA AND COFFEE
|
Espresso
|
4
|
|
Double Espresso, Cappuccino, Caffè Latte, Americano
|
5
|
|
Green Tea
|
5
|
|
Camomile
|
5
|
|
Matcha Tea
|
13
|
JAPANESE DIGESTIVE & WHISKY
|
Ume Shu (Hokusetsu) Plum Sake
|
14
|
|
Takara Plum Wine
|
12
|
|
Nikka Miyagikyo No Age Statement
|
42
|
|
Nikka Taketsuru Pure Malt
|
36
|
|
Suntory Yamazaki 12yrs
|
49
|
|
Suntory Yamazaki 18yrs
|
115
|
NOBU COLD DISHES
CLASSIC
|
Yellowtail Jalapeno
|
38
|
|
Oyster with Nobu Sauces
|
|
|
Tiradito
|
37
|
|
Tuna Tataki with Tosazu
|
38
|
|
Sashimi Salad with Matsuhisa Dressing
|
43
|
|
Lobster Salad with Spicy Lemon Dressing
|
54
|
|
Field Greens with Matsuhisa Dressing
|
22
|
NOW
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
41
|
|
Whitefish Sashimi Dry Miso
|
40
|
|
Seared Toro Yuzu Miso and Jalapeno Salsa
|
51
|
|
Seared Salmon Karashi Sumiso
|
37
|
|
Baby Spinach Salad Dry Miso
|
33
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
60
|
|
Tomato and Avocado Salad with Matsuhisa Dressing
|
33
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
64
|
|
Grilled Salmon with Teriyaki, Anticucho or Wasabi Pepper Sauce
|
52
|
|
Tenderloin with Teriyaki, Anticucho or Wasabi Pepper
|
60
|
NOW
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
50
|
SOUPS AND RICE
|
Miso Soup
|
12
|
|
Steamed Rice
|
9
|
SHUKO
Snacks
|
Edamame
|
11
|
|
Spicy Edamame
|
12
|
VEGETABLES
COLD
|
Crispy Rice with Avocado
|
30
|
HOT
|
Roasted Cauliflower Jalapenno
|
22
|
|
Broccolini Spicy Garlic
|
22
|
NIGIRI & SASHIMI
(price per piece)
|
Tuna
|
13
|
|
Toro
|
16
|
|
O-Toro
|
18
|
|
Yellowtail
|
11
|
|
Salmon
|
11
|
|
Sea Bass
|
11
|
|
King Crab
|
17
|
|
Scallop
|
10
|
|
Shrimp
|
9
|
|
Fresh Water Eel
|
9
|
SUSHI MAKI
|
CUT
|
|
|---|---|
|
Tuna
|
28
|
|
Spicy Tuna
|
29
|
|
Salmon
|
22
|
|
Salmon & Avocado
|
26
|
|
Toro & Scallion
|
29
|
|
Yellowtail Jalapeño
|
25
|
|
Eel & Cucumber
|
23
|
|
Shrimp Tempura
|
27
|
|
Soft Shell Crab
|
29
|
|
Vegetable
|
18
|
|
Avocado
|
17
|
WINE BY THE GLASS
CHAMPAGNE & Corpinnat
|
Perrier Jouet Grand Brut Épernay, France
|
30
|
|
Perrier Jouet Blason Rosé Épernay, France
|
39
|
|
Llopart Reserva Brut Nature 2021 Catalunya, Spain
|
21
|
WHITE WINE
|
Via Edetana Blanco 2021
|
13
|
|
Terra Alta, Spain (Garnacha Blanca, Viognier)
|
|
|
Alois Lageder 2023
|
15
|
|
Alto Adige, Italy (Pinot Grigio)
|
|
|
Do Ferreiro Albariño 2022
|
16
|
|
Rías Baixas, Spain (Albariño)
|
|
|
Sancerre Domaine Comte Lafon 2022
|
20
|
|
Loire, France (Sauvignon Blanc)
|
|
|
Can Ráfols del Caus La Calma 2010
|
25
|
|
Penedes, Spain (Chenin Blanc)
|
|
|
Saint Aubin 1er Cru’ En Remilly Domaine Bohrmann 2020
|
30
|
|
Burgundy, France (Chardonnay)
|
|
RED WINE
|
La Rioja Alta Vina Alberdi 2018
|
13
|
|
Rioja, Spain (Tempranillo blend)
|
|
|
4 Kilo 2021
|
19
|
|
Maiorca, Spain (Callet)
|
|
|
Gaja Ca’ Marcanda Promis 2019
|
26
|
|
Tuscany, Italy (Merlot, Syrah)
|
|
|
Château Lynch-Bages Echo de Lynch Bages 2016
|
35
|
|
Bordeaux, France (Cabernet Sauvignon, Merlot, Cabernet Franc)
|
|
|
Nuit Saint George 1er Les Crots Domaine Lupe-Cholet 2017
|
37
|
|
Burgundy, France (Pinot Noir)
|
|
ROSE WINE
|
Chateau la Tour de l’Eveque Petale de Rose 2023
|
14
|
|
Cotes de Provence, France (Grenache, Cinsault, Rolle)
|
|
|
Chateau D’esclans Whispering Angel 2022
|
19
|
|
Provence, France (Grenache, Rolle, Cinsault, Syrah)
|
|
|
Maison Sainte Marguerite Fantastique 2021
|
22
|
|
Provence, France (Grenache, Cinsault, Vermentino)
|
|
HOKUSETSU SAKE SELECTION
GRADE DAIGINJO RARE AND ICONIC
|
Junmai Dai-ginjo Koshitanrei Hikari
|
|
|
|
|
Bottle 720ml
|
|
Premium sake with cherry blossom finish. Dry
|
|
|
|
|
564
|
~~~ GRADE DAIGINJO
|
Cho Daiginjo YK 35
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Lychee, melon, refined yoghurt, and marzipan.
|
39
|
70
|
148
|
117
|
195
|
|
Daiginjo TK 40
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Nobu Private Selection
|
21
|
38
|
81
|
64
|
160
|
|
Gardenia flower with tropical fruit notes and a touch of sweet nuttiness.
|
|
|
|
|
|
|
Junmai Daiginjo
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Nobu Private Selection
|
21
|
38
|
80
|
63
|
139
|
|
Cherry blossom notes, unripe melon and rose buds.
|
|
|
|
|
|
|
Junmai Daiginjo Yurara
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Yurayura stands for “Wavy-Wavy”.The Sake is kept for three months on trays that vibrates uninterrupted, affecting the characteristics of the product.”
|
32
|
57
|
121
|
96
|
159
|
~~~ GRADE JUNMAI
|
Junmai-Shu
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Medium bodied with rich notes and a creamy finish.
|
12
|
20
|
43
|
34
|
~~~ GRADE FUTSU-SHU
|
Onikoroshi “Devil Killer”
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Very dry, earthy, and neutral.
|
12
|
22
|
46
|
37
|
|
Junmai Ginjo Nobu 71
|
Glass
|
Small
|
Large
|
Bamboo
|
|
Rich and coating. Intense and aromatic with orchard fruit notes.
|
14
|
26
|
55
|
43
|
~~~ GRADE GINJO
|
Nigori (unfiltered sake)
|
Glass
|
Small
|
Large
|
Bamboo
|
Bottle
|
|
Rich texture supported by notes of unripe banana and yogurt.
|
15
|
27
|
56
|
45
|
74
|
CHAMPAGNE & SPARKLING WINE
BRUT CHAMPAGNE
|
1500ml
|
750ml
|
|
|---|---|---|
|
Antonin Pehu Les Côtes Verzenay, France
|
|
130
|
|
Ruinart Reims, France
|
305
|
155
|
|
Perrier Jouet Grand Brut Épernay, France
|
448
|
165
|
|
Ruinart Blanc de Blancs Reims, France
|
|
235
|
|
Telmont Damery, France
|
|
265
|
|
Laurent Perrier Grand Siecle Tours-Sur-Marne, France
|
|
510
|
|
Krug Reims, France
|
|
545
|
BRUT CHAMPAGNE VINTAGE
|
1500ml
|
750ml
|
|
|---|---|---|
|
Laurent Perrier Millesime 2008 Tours-Sur-Marne, France
|
|
325
|
|
Comtes De Champagne Taittinger Blanc de Blancs 2006 Reims, France
|
|
355
|
|
Dom Ruinart Brut 2007 Reims, France
|
|
439
|
|
Perriet Jouet Belle Epoque 2013 Épernay, France
|
|
585
|
|
Dom Perignon Brut 2012 Épernay, France
|
|
620
|
|
Dom Perignon Brut 2008 Épernay, France
|
1420
|
---
|
|
Louis Roederer Cristal 2014 Reims, France
|
|
670
|
|
Dom Perignon P2 2002 Reims, France
|
|
968
|
ROSE CHAMPAGNE
|
1500ml
|
750ml
|
|
|---|---|---|
|
Ruinart Rosè Reims, France
|
|
223
|
|
Perrier Jouet Blason Épernay, France
|
490
|
219
|
|
Laurent Perrier Cuvee’ Rosè Tours-Sur-Marne, France
|
450
|
235
|
|
Telmont Rosè Damery, France
|
|
315
|
|
Krug Rosè Reims, France
|
|
800
|
|
Armand De Brignac Rosè Chigny les Roses, France
|
|
1285
|
ROSE CHAMPAGNE VINTAGE
|
1500ml
|
750ml
|
|
|---|---|---|
|
Perriet Jouet Belle Epoque Rosè 2013 Épernay, France
|
|
600
|
|
Dom Ruinart Rosè 2007 Reims, France
|
|
668
|
|
Dom Perignon Brut Rosè 2008 Épernay, France
|
|
920
|
|
Dom Perignon Brut Rosè 2006 Epernay, France
|
2390
|
---
|
|
Louis Roederer Cristal Rosè 2012 Reims, France
|
|
1320
|
CORPINNAT & FRANCIACORTA
|
Llopart Reserva Brut Nature 2021 Catalunya, Spain
|
|
98
|
|
Berlucchi Brut NV Lombardy, Italy
|
|
120
|
WHITE WINES
SPAIN
SINGLE VARIETY & BLENDS
|
Cunqueiro III Tercermilenium 2020
|
53
|
|
Ribeira (Godello, Albariño, Treixadura, Loureiro)
|
|
|
Chivite Finca Legardeta Chardonnay 2022
|
59
|
|
Navarra (Chardonnay)
|
|
|
Lagravera Onra Blanco 2020
|
62
|
|
Costa del Segres, Catalunya (Garnacha Blanca, Sauvignon Blanc)
|
|
|
Vina Mein Blanco 2018
|
67
|
|
Ribeira (Godello, Albariño, Treixadura, Loureiro, Torrontes)
|
|
|
Cambados Urban Winery Desoncierto Albarinio 2022
|
68
|
|
Rías Baixas (Albariño)
|
|
|
Bodega Albamar Albariño 2022
|
71
|
|
Rías Baixas (Albariño)
|
|
|
Via Edetana Blanco 2021
|
78
|
|
Terra Alta, Spain (Garnacha Blanca, Viognier)
|
|
|
Can Axartell Corum Metodo Gravetat 2022
|
81
|
|
Mallorca (Malvasia)
|
|
|
Do Ferreiro Albariño 2022
|
85
|
|
Rías Baixas (Albariño)
|
|
|
Bodega Albamar Pepe Louis Albariño 2020
|
110
|
|
Rías Baixas (Albariño)
|
|
|
Bodega Ysios Rioja Blanco 2020
|
144
|
|
Rioja (Viura)
|
|
|
Chivite Collection 125 Chardonnay 2020
|
160
|
|
Navarra (Chardonnay)
|
|
|
Remelluri Rioja Blanco 2019
|
188
|
|
Rioja (Chardonnay, Garnacha Blanca, Viognier)
|
|
|
Terroir al Límit Pedra de Guix 2017
|
204
|
|
Priorat (Pedro Ximenez, Macabeo, Garnacha Blanca)
|
|
WHITE WINES
FRANCE
SAUVIGNON BLANC
|
Sancerre Eric Cottat 2021
|
94
|
|
Loire
|
|
|
Sancerre Pascal Jolivet 2022
|
105
|
|
Loire
|
|
|
Sancerre Domaine Paul Prieur et Fils 2022
|
114
|
|
Loire
|
|
|
Sancerre Comte Lafon 2022
|
120
|
|
Loire
|
|
|
Blanc Fumé de Pouilly Les Champs de Billons D. Michel Redde et Fills. 2020
|
165
|
|
Loire
|
|
|
Pouilly Fume’ Baron de L Baron de Ladoucette 2020
|
250
|
|
Loire
|
|
|
Pouilly Fume’ Baron de L de Ladoucette Magnum 2019
|
510
|
|
Loire
|
|
SINGLE VARIETY
|
Domaine Ostertag Les Jardin Riesling 2022
|
98
|
|
Alsace (Dry, Riesling)
|
|
|
Clau de Nell Anne Marie Leflaive Chenin Blanc 2021
|
150
|
|
Loire (Chenin Blanc)
|
|
CHARDONNAY
|
Chablis Domaine Hamelin 2019
|
105
|
|
Burgundy
|
|
|
Chablis 1er Cru Les Lys Domaine Albert Bichot 2022
|
144
|
|
Burgundy
|
|
|
Chablis Vent D’Ange Domaine Pattes Loup 2019
|
155
|
|
Burgundy
|
|
|
Saint Aubin 1er Cru’ En Remilly Domaine Bohrmann 2020
|
168
|
|
Burgundy, France
|
|
|
Puligny Montrachet 1er Cru La Garenne Domaine Duchesse Magenta 2019
|
240
|
|
Burgundy
|
|
|
Meursault Les Durots Domaine Bohrmann 2020
|
253
|
|
Burgundy
|
|
|
Chassagne Montrachet Domaine des Forges Dimitri Vigneron 2018
|
260
|
|
Burgundy
|
|
|
Puligny Montrachet Domaine Jean Pascal et fills 2019
|
280
|
|
Burgundy
|
|
|
Chassagne Montrachet Domaine Vincent Girardin 2020
|
296
|
|
Burgundy
|
|
|
Meursault 1er Le Poruzot Cru Domaine Jean Marie Bouzerau 2021
|
333
|
|
Burgundy
|
|
|
Meursault 1er Cru Sous Les Dos d’Ané Domaine Olivier Leflaive 2019
|
420
|
|
Burgundy
|
|
|
Corton Charlemagne Domaine Olivier Leflaive 2018
|
1120
|
|
Burgundy
|
|
|
Batard Montrachet Domaine Olivier Leflaive 2018
|
1750
|
|
Burgundy
|
|
WHITE WINES
ITALY
SINGLE VARIETY & BLENDS
|
Verdicchio dei Castelli di Jesi Classico Le Vaglie di Santa Barbara 2022
|
66
|
|
Marche (Verdicchio)
|
|
|
Alois Lageder Chardonnay 2022
|
70
|
|
Alto Adige (Chardonnay)
|
|
|
Feudi di San Gregorio Cutizzi 2021
|
71
|
|
Campania (Greco di Tufo)
|
|
|
Alois Lageder Pinot Grigio 2021
|
74
|
|
Alto Adige (Pinot Grigio)
|
|
|
Ceretto Arneis Blangé 2021
|
78
|
|
Piedmont (Arneis)
|
|
|
Il Mortelito Cala Íancu Bianco 2022
|
81
|
|
Sicily (Grillo, Cataratto)
|
|
|
Marchese Antinori Cervaro della Sala 2021
|
200
|
|
Tuscany (Chardonnay, Trebbiano)
|
|
|
Gaja Rossj Bass 2020
|
256
|
|
Piedmont (Chardonnay)
|
|
|
Gaja Altene di Brassicaia 2019*
|
380
|
|
Piedmont (Sauvignon Blanc)
|
|
WHITE WINES
GERMANY
SINGLE VARIETY
|
Markus Molitor Haus Klosterberg Pinot Blanc 2018
|
68
|
|
Mosel (Pinot Blanc)
|
|
|
Markus Molitor Haus Klosterberg Riesling Trocken 2020
|
70
|
|
Mosel (Dry Riesling)
|
|
|
Weingut Dr. von Bassermann-Jordan Riesling 2019
|
84
|
|
Pfalz (Medium Dry Riesling)
|
|
WHITE WINES
GREECE & SLOVENIA
SINGLE VARIETY
|
Marjan Simcic Pinot Grigio 2021
|
73
|
|
Goriska Brda, Slovenia (Pinot Grigio)
|
|
|
Sclavos Vino Di Sasso Robolla of Cephalonia 2021
|
89
|
|
Cephalonia, Greece (Robola)
|
|
|
Artemis Karamolegos 34 Ancestral 2020
|
120
|
|
Santorini, Greece (Assyrtiko)
|
|
WHITE WINES
NEW ZEALAND
SAUVIGNON BLANC
|
Craggy Range Te Muna Road Sauvignon Blanc 2022
|
119
|
|
Martinborough
|
|
USA
SINGLE VARIETY
|
Chateau Ste. Michelle Eroica Riesling 2016
|
84
|
|
Columbia Valley (Dry Riesling)
|
|
|
Marimar Estate Acero Chardonnay 2019
|
110
|
|
Russian River Valley (Chardonnay)
|
|
|
Shafer Chardonnay 2018
|
306
|
|
Napa Valley (Chardonnay)
|
|
|
Kistler Vine Hill Chardonnay 2011
|
550
|
|
Sonoma Coast (Chardonnay)
|
|
LEBANON & ISRAEL
SINGLE VARIETY & BLEND
|
Recanati Yasmin 2020
|
70
|
|
Galilee, Israel (Chardonnay, Sauvignon Blanc)
|
|
|
Sept 2019
|
145
|
|
Batroun, Lebanon (Obeideh)
|
|
SOUTH AFRICA & CHILE
SINGLE VARIETY
|
Morgenhof Estate Chenin Blanc 2017
|
70
|
|
Stellenbosch, South Africa (Chenin Blanc)
|
|
|
Reyneke Reserve White 2016
|
85
|
|
Stellenbosch, South Africa (Sauvignon Blanc)
|
|
|
Tara Chardonnay Bodega Ventisquero 2019
|
112
|
|
Atacama Desert, Chile (Chardonnay)
|
|
|
Boekenhoutskloof Semillon 2018
|
120
|
|
Franschhoek, South Africa (Semillon)
|
|
|
Richard Kershaw Clonal Selection Chardonnay 2018
|
125
|
|
Western Cape, South Africa (Chardonnay)
|
|
ROSE WINES
SPAIN
|
Can Axartell 2022
|
62
|
|
Palma de Maiorca, Spain (Pinot Noir, Callet)
|
|
|
Bodega Ysios 2021
|
86
|
|
Rioja, Spain (Syrah, Cinsault)
|
|
FRANCE
|
Maison Sainte Marguerite Symphonie 2021
|
80
|
|
Provence (Grenache, Cinsault, Vermentino)
|
|
|
Château la Tour l’Eveque Petale de Rose 2023
|
84
|
|
Cotes de Provence (Grenache, Cinsault, Rolle)
|
|
|
Whispering Angel by Chateau D’Esclans 2022
|
93
|
|
Provence (Grenache, Cinsault, Syrah, Carignan, Vermentino)
|
|
|
Maison Sainte Marguerite Fantastique 2021
|
118
|
|
Provence (Grenache, Cinsault, Vermentino)
|
|
|
Chateau Galoupet Cru’ Classe’ 2021
|
147
|
|
Provence (Grenache, Syrah, Tibouren, Vermentino)
|
|
|
Whispering Angel by Chateau D’Esclans Magnum 2021
|
206
|
|
Provence (Grenache, Cinsault, Syrah, Carignan, Vermentino)
|
|
ISRAEL
|
Recanati Gris de Marselan 2015
|
78
|
|
Galilee (Marselan)
|
|
RED WINES
SPAIN
VERTICAL VINTAGE SELECTION
|
Roda I 2010
|
160
|
|
Rioja (Tempranillo, Graciano)
|
|
|
Roda I 2015
|
140
|
|
Rioja (Tempranillo, Graciano)
|
|
|
Roda I 2016
|