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OFFERINGS

SUMMER TASTING MENU

Our new Summer Tasting Menu invites you to experience a curated journey through seasonal Nobu favorites and signature dishes. Priced at $150 per guest, this seasonal offering highlights a curated selection of Nobu signatures and summer-inspired creations - ranging from the delicate seafood Harumaki with Maui Onion Salsa to a vibrant sashimi tasting and Chef's sushi selection. Indulge in iconic dishes like Black Cod Miso and Soft Shell Crab Amazu, followed by Koji-aged Beef Tenderloin, and end on a sweet note with our signature Whisky Cappuccino. Enhance your experience with an optional wine pairing available for an additional $50 per person.

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OFFERINGS

PARTY AT HOME, NOBU STYLE

From birthdays to graduations and everything in between, bring the Nobu experience home with our expertly crafted catering packages. Choose from beautifully curated sushi platters, signature shareable dishes, and à la carte favorites—perfect for making any gathering unforgettable.

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TAKEOUT SETS

Enjoy Nobu in your office! Our new takeout sets are perfectly portioned and packaged for your busy workday. Choose between our hot or cold bento options, which include a variety of sides. Simply place your order through UberEats, Postmates, or give us a call to savor the Nobu 57 experience during lunch hours.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.