Nobu 57 will be offering a limited food menu right after lunch service in the bar and lounge space very soon. Stay tuned for more updates
Featuring toasted hazelnuts, cocoa, a Kabosu-Prosecco coulis, and a scoop of indulgent miso caramel gelato.
By Corporate Executive Pastry Chef Michele Goldsmith
Off the menu monthly rotating featured cocktail crafted with seasonal ingredients showcasing a diverse curated range of spirits.
A meticulously crafted libation featuring Grilled Wagyu Fat-infused Harlem Standard Bourbon, harmoniously blended with the richness of Kuromitsu Soy Caramel. The bright notes of Reagan's Orange bitters dance alongside the intricate depth of Bittermen's Xocolatl Mole Bitters, while a delicate smokiness, achieved through Pecan wood infusion, adds an enchanting final touch.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
Our NOBU Giftcards are perfect for any occasions