Nobu Chicago Food Menu
DINE-IN MENU
SHUKO
SNACKS
Edamame
8
Shishito Peppers
11
Crispy Okra with Garlic Ponzu
10
Roasted Baby Corn
13
NOBU COLD DISHES
CLASSIC
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare with Caviar*
32
Yellowtail Jalapeño*
29
Tiradito*
30
New Style Sashimi*
29
Seafood Ceviche*
28
Lobster Ceviche on Limestone Lettuce (2 pc min.)
12/pc
Field Greens Shiitake Salad
18
Sashimi Salad with Matsuhisa Dressing*
34
Lobster Shiitake Salad with Spicy Lemon Dressing
68
Kelp Salad
13
NOBU COLD DISHES
NOW
Crispy Rice with Spicy Tuna* (2 pcs min.)
8/pc
Fluke Sashimi Dry Miso*
30
Tai Agave*
36
Seared Salmon Karashi Sumiso*
28
Tai Sweet Shiso*
36
Tuna Ginger Tosazu*
34
Baby Artichoke Salad
26
Baby Spinach Salad with Dry Miso
20
Little Gem Salad with Bay Scallops*
28
King Crab Salad
40
Crispy Shiitake Salad Goma Dressing
24
NOBU HOT DISHES
CLASSIC
Black Cod with Miso
40
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
29
Squid 'Pasta' with Light Garlic Sauce
26
Eggplant with Spicy Miso
16
Warm Mushroom Salad
26
Creamy Spicy Crab
42
Shrimp and Lobster with Spicy Lemon Sauce
49
Lobster Wasabi Pepper
70
Shrimp Spicy Garlic
38
Prime Filet or Seafood Toban Yaki
42
Tasmanian Ocean Trout Crispy Shiso
36
Sea Bass - Spicy Black Bean or Dry Miso
42
Lamb Chops Anticucho
45
NOBU HOT DISHES
NOW
King Crab Tempura Amazu Tosazu
42
Umami Chicken
32
Wagyu Dumplings
28
Lobster Tempura Truffle Amazu
78
Ribeye Truffle Butter and Crispy Onions
55
Roasted King Crab with Yuzu Kosho
85
Prime Tenderloin Miso Ponzu
48
JAPANESE A5 WAGYU
Choice of Styles and Sauces
Tataki*/ New Style*/ Toban*/ Ishiyaki*/ Steak*/ Flambe*
$36 per ounce
NOBU TACOS
Price per piece, 2 pieces minimum
Tuna*
8
Lobster
10
King Crab
11
Ribeye*
8
Wagyu
15
Whitefish
8
Vegetable
6
TEMPURA
Price per piece, 2 pieces minimum
Bell Pepper
4
Broccoli
4
Carrot
4
Japanese Eggplant
4
Mushroom
5
Pumpkin
4
Sweet Potato
5
Shrimp
10
Shojin - Vegetable Selection
18
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
12
Crispy Rice Soup
8
Spicy Seafood Soup
18
OMAKASE
Signature Tasting Menu
125
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
8
Bluefin Toro*
15
Salmon*
7
Yellowtail*
7
Fluke*
7
Japanese Red Snapper*
8
Shrimp
9
Snow Crab
10
King Crab
15
Scallop*
7
Octopus
7
Smelt Eggs*
5
Salmon Eggs*
8
Sea Urchin*
MP
Japanese Eel
10
Tamago
5
SUSHI MAKI
HAND
CUT
Tuna*
9.5
12.5
Spicy Tuna*
10
13
Toro & Scallion*
20
22
Yellowtail & Scallion*
9.5
12.5
Yellowtail Jalapeño*
10
13
Salmon Avocado*
11
12
Kappa (Cucumber)
5
6
California
16
18
Baked Crab
17
19
Shrimp Tempura
10
15
Scallop & Smelt Eggs*
13
14
Japanese Eel & Cucumber
13
15
Salmon Skin
9
12
Vegetable
8
11
Soft Shell Crab*
--
18
House Special*
--
20
Lobster*
--
34
DESSERTS
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
16
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
14
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
16
BLUEBERRY SAKE BAVARIAN
Berry Lavender Coulis, White Chocolate Crunch, Nigori Sake Gelato
16
CHOCOLATE PASSION FRUIT PARFAIT
Dark Chocolate Gelato, Cocoa Cookie Crunch, Black Orchid Caramel
16
ASSORTED MOCHI ICE CREAM (3 pcs)
12
HOUSE-MADE GELATO & SORBET
12
COFFEE
Espresso
4
Double Espresso
6
Latte
8
Cappuccino
8
Macchiato
7
IKAATI TEA
Hand Crafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
10
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago Beverage Menu
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
16
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
16
CHIA FIZZ
Syltbar Prosecco, Blackberry Hibiscus Mama Chia & Meyer Lemon Sake
16
GRAPEFRUIT ON THE ROCKS
Belvedere Pink Grapefruit Vodka, Domaine de Canton Ginger Liqeuer, St. Germain Elderflower Liqueur, Lychee & Pink Grapefruit
16
SPICY & TART
CHI-TOWN COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
16
MARKET MARGARITA
Casamigos Blanco, Pineapple , Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
16
AROMATIC & SPICE
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
16
MERIDIAN 77
Macchu Pisco, Lychee, Shiso & Lime
16
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
16
THE LADY GREY
Imperial Earl Grey infused Beluga Noble Vodka, Lemon & Egg White
16
RICH & BOLD
HOLY SMOKE
Laphroaig 10yr, Noilly Prat Dry Vermouth, Rosemary & Cherry Bitters
18
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala, served over hand-carved ice
18
GRAND CORDON - NEW STYLE MARTINI
Haku Vodka, Lillet Blanc, Dolin Dry, Mirin, Yuzu & Sesame Oil
17
WINES BY THE GLASS
SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, Italy nv
14
CHAMPAGNE
Nobu Champagne, Brut Grand Cru, Verzy nv
22
Louis Roederer, Brut Premier, Reims nv
25
Lanson, Brut Rose, Reims nv
28
ROSE WINE
Chateau Les Mesclances, Rose, Cotes de Provence, France '20
16
WHITE WINE
Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
14
Bodegas Fillaboa, Albarino, Rias Baixas, Spain '18
14
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '17
15
Robert Weil, "Tradition" Riesling, Rheingau Germany '17
16
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
16
J. Moreau & Fils, Chablis, France '19
16
RED WINE
Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
13
Barnard Griffin, Merlot, Columbia Valley, Washington '17
14
Maison L'Envoye, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '18
14
Chateau Bonhoste, Bordeaux, France '16
16
Matthiasson, Cabernet Sauvignon Village No.2, Napa Valley, California '18
20
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
14
Bottle 16 oz
65
~~~
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
Glass
12
Small
20
Large
38
Bottle 60 oz
155
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
14
Small
24
Large
46
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
Glass
17
Small
28
Large
55
Bottle 24 oz
108
Bottle 60oz
320
~~~
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
Glass
18
Small
32
Large
60
Bottle 60 oz
282
~~~
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
Glass
20
Bottle 10 oz
70
Bottle 16 oz
110
Bottle 50 oz
285
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
22
Small
32
Large
60
Bottle 60 oz
298
~~~
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
24
Bottle 10 oz
80
Bottle 16oz
152
Bottle 50 oz
345
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
30
Small
90
Large
140
Bottle 24 oz
282
Bottle 60 oz
587
HOKUSETSU PREMIUM SAKE
Daiginjo YK-35 Shizuku
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
482
~~~
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
~~~
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,800
SPECIALTY SPIRITS
Nobu Soju, Sado Island
12
Nobu Special Reserve 28 - Served over hand carved ice
14
BEER
Kirin Ichiban, USA
6
Kirin Light, USA
6
Asahi Draft, Japan
8
JAPANESE WHISKY
SINGLE MALT
Nikka Miyagikyo, Miyagi
34
Nikka Yoichi, Hokkaido
36
Akashi Eigashima, Hyogo
48
Yamazaki 12 yr, Osaka
42
Komagatake Limited Edition 2019, Nagano
66
Hakushu 18 yr, Yamanashi
98
JAPANESE WHISKY
BLENDED
Suntory Toki, Osaka, Yamanashi, Aichi
14
Iwai, Nagano
15
Iwai Tradition, Nagano
20
Akashi Egishima White Oak, Hyogo
22
Hibiki Harmony, Kumamoto
26
Nikka Coffey Grain, Single Grain, Miyagi
28
Nikka Taketsuru, Pure Malt, Miyagi/Hokkaido
28
Nikka Coffey Malt, Miyagi
30
Ichiro's Malt & Grain, Saitama
46
Hibiki 21 yr, Kumamoto
160
SCOTCH
Johnnie Walker "Black Label", Kilmarnrock -- Highland
16
Chivas 12 yr, Keith, Scotland -- Speyside
16
Laphroaig 10 yr, Port Ellen, Scotland -- Islay
18
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
20
The Glenlivet 12 yr, Ballindalloch, Scotland -- Speyside
22
Oban 14 yr, Oban, Scotland -- Highland
24
Lagavulin 16 yr, Lagavulin, Scotland -- Islay
30
The Glenlivet 18 yr, Ballindalloch, Scotland -- Speyside
32
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
65
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
750
The Macallan M, Craigellachie, Scotland -- Speyside
1,188
AMERICAN WHISKEY
Michter's Bourbon, Louisville, Kentucky
15
Rittenhouse Rye, Bardstown, Kentucky
15
Buffalo Trace Bourbon, Franklin, Kentucky
16
Maker's Mark, Loretto, Kentucky
16
Knob Creek 9 yr, Clermont, Kentucky
16
Sazerac Rye, Frankfort, Kentucky
16
Templeton Rye, Templeton, Iowa
17
Eagle Rare 10 yr, Frankfort, Kentucky
18
Anel's Envy Bourbon, Louisville, Kentucky
18
Michter's Rye, Louisville, Kentucky
18
Weller Special Reserve, Frankfort, Kentucky
20
E.H. Taylor Small Batch, Frankfort, Kentucky
20
Angel's Envy Rye, Louisville, Kentucky
24
Blanton's, Frankfort, Kentucky
38
OTHER WHISKY
Jameson, Dublin, Ireland
16
Jack Daniel's Sour Mash, Lynchburg, Tenessee
16
Crown Royal, Manitoba, Canada
16
Red Breast 12, Dublin, Ireland
22
TEQUILA & MEZCAL
Corralejo Anejo, La Purisima, Guanajuato, Mexico
14
Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico
16
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
16
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
16
Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico
16
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
20
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
18
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
21
Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico
22
Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico.
25
Cincoro Reposado, Tequila, Jalisco, Mexico
26
Cincoro Anejo, Tequila, Jalisco, Mexico
35
Avion 44 Reserva Extra Anejo, Tequila, Jalisco, Mexico
36
Clase Azul Reposado, Santa Maria Canchesda, Mexico
45
Don Julio 1942 Extra Anejo, Atotonilco El Alto, Jalisco, Mexico
48
Casa Dragones Joven, Tequila, Jalisco, Mexico
90
Clase Azul Ultra Anejo, Santa Maria Canchesda, Mexico
450
VODKA
Spring 44, Loveland, Colorado
14
Suntory Haku, Kagoshima/Osaka, Japan
14
Ketel One, Schiedam, Netherlands
15
Tito's, Austin, Texas
15
Belvedere, Zyrardow, Poland
16
Beluga Noble, Siberia, Russia
16
Grey Goose, Cognac, France
16
Absolut Elyx, Ahus, Sweden
16
Nikka Coffey, Miyagi, Japan
16
Stolichnaya Elit, Riga, Latvia
24
FLAVORED VODKA
Stolichnaya Citros, Riga, Latvia
15
Van Gogh Double Espresso, Tilburg, Netherlands
15
Stolichnaya Vanilla, Riga, Latvia
15
Ciroc Pineapple, Villevret, France
16
Ciroc Mango, Villevret, France
16
Belvedere Pink Grapefruit, Zyrardow, Poland
16
GIN
Tanqueray London Dry, Cameron Bridge, Scotland
14
Aviation, Portland, Oregon
15
Bombay Sapphire London Dry, Whitchurch, England
15
Hendrick's, Girvan, Scotland
16
Nolets Silver Dry, Schiedam, Netherlands
16
Suntory Roku, Osaka, Japan
16
Nikka Coffey, Miyagi, Japan
16
Tanqueray 10 London Dry, Cameron Bridge, Scotland
18
Ki No Bi, Kyoto, Japan
18
Ki No Tea, Kyoto, Japan
32
Cognac & Armagnac
Hennessy VS, Cognac, France
18
Remy Martin VSOP, Cognac, France
22
Remy Martin XO, Cognac, France
52
Hennessy XO, Cognac, France
58
Remy Martin Louis XIII, Cognac, France
400
RUM
El Dorado 3yr, Great Diamond, Guyana
14
Myers's Dark Rum, Kingston, Jamaica
14
Mount Gay Eclipse, Bridgetown, Barbados
15
El Dorado 8yr, Great Diamond, Guyana
16
Smith & Cross Pure Pot Still, Trelawny, Jamaica
16
Plantation Pineapple, Port of Spain, Trinidad
16
Zaya Gran Reserva, Laventille, Trinidad & Tabago
16
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
22
Port, Madeira & Dessert
Grahams LBV '12, Vila Nova de Gaia, Portugal
14
Taylor Fladgate, 20 yr, Tawny, Vila Nova de Gaia, Portugal
22
Far Niente "Dolce", Oakville, California
26/Glass
156/375ml
APERTIF + DIGESTIF
Lillet Blanc or Rouge, Pedensac, France
14
Caprano Bianco Dry Vermouth, Milan, Italy
14
Carpano "Anitica Formula" Vermouth, Milan, Italy
14
Carpano Punt e Mes Vermouth, Milan, Italy
14
Aperol, Padua, Italy
14
Campari, Milan, Italy
14
Licor 43, Cartagena, Spain
14
Amaretto di Saronno, Saronno, Italy
14
Averna Amaro, Caltanissetta, Sicily
14
Cynar, Milan, Italy
12
Fernet-Branca, Milan, Italy
15
Grand Marnier, Neauphle-Le-Chateau, France
16
Amaro Nonino, Carnia, Italy
16
Chartreuse Yellow, Voiron, France
16
Chartreuse Green, Voiron, France
16
Pernod Absinthe, Marseille, France
22
NON-ALCOHOLIC NOBU COCKTAILS
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
8
SPICY LEMONADE
Lemon, Ferrarelle Sparkling, Honey Syrup, Demarera & Serrano
8
NON-ALCOHOLIC BEVERAGES
Fresh Orange Juice
6
Fresh Grapefruit Juice
6
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
4
Goslings Ginger Beer
6
Red Bull
6
Sugar Free Red Bull
6
Cranberry Juice
6
WATER
Acqua Panna 'Still', Italy 750ml
8
Ferrarelle 'Sparkling,' Italy 750ml
8
Nobu Chicago Wines By the Bottle
CHAMPAGNE
BIN#107: Louis Roederer, Brut Premier, nv
120
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, nv
125
BIN#112: Veuve Clicquot, Yellow Label Brut, nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#140: Perrier-Jouet, Bella Epoque, Reims '12
345
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '08
450
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#145: Dom Perignon, Brut, Épernay '09
550
BIN#161: Louis Roederer "Cristal" Brut, Reims '08
660
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
1,365
ROSE CHAMPAGNE
BIN#173: Lanson, Brut Rose, nv
135
BIN#175: Veuve Clicquot, Rosé, Reims nv
225
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
200
BIN#184: Dom Perignon Brut Rose 06
878
BIN#191: Louis Roederer 'Cristal' Brut Rose 09
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
65
WHITE WINE
Light, Crisp & Refreshing
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '19
68
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
70
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '20
72
BIN#217: La Marca, Verdicchio, Castelli di Jesi, Italy '16
80
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '20
100
BIN#256: Cade, Sauvignon Blanc, Napa, California '20
104
BIN#220: Domaine des Emois, Sancerre, France '18
114
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '10
200
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '19
340
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#322: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
60
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '17
72
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '17
88
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Zeltinger Sonnenuhr, Mosel, Germany '17
124
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '15
222
WHITE WINE
Rich & Full Bodied
BIN#405: Mer Soleil, Chardonnay Reserve, Santa Lucia Highlands, California '19
60
BIN#450: Hartford Family Winery,Chardonnay, Sonoma Coast Stone Côte Vineyard '19
64
BIN#438: Brewer-Clifton, Chardonnay, Santa Rita Hills, California '17
68
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '17
72
BIN#436: J. Moreau & Fils, Chablis, France '19
78
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California' 14
80
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '18
118
BIN#442: Louis Michel & Fils, Butteaux, Chablis 1er Cru, France '14
140
BIN#440: Château Montelena, Chardonnay, Napa, California '15
148
BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France '18
160
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
184
BIN#455: DuMOL, Chardonnay, Sonoma Coast, California '17
200
BIN#435: Capensis, Chardonnay, Western Cape, South Africa '15
210
BIN#445: Pahlmeyer, Chardonnay, Napa, California '18
218
BIN#460: Domaine Alain Chavy, Les Charmes, Puligny-Montrachet, France '16
224
BIN#453: Domaine de Montille, Les Narvaux-Dessous, Meursault France '13
236
BIN#420: Domaine Laflaive, Pouilly-Fuissé, France '18
268
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '14
300
ROSE WINE
BIN#380: Charles Joguet, Rose, Berkley, California '18
60
BIN#379: Chateau Les Mesclances, Rose, Cotes de Provence, France '20
78
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
106
RED WINE
Light & Medium Bodied
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '18
52
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '19
58
BIN#518: Argyle Winery, Pinot Noir, Willamette Valley, Oregon '18
70
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '18
92
BIN#546: Thomas Morey, Greves, Beaune 1er Cru, Burgundy, France '15
120
BIN#530: Lucienne, Pinot Noir, Smith Vineyard, Santa Lucia Highlands, California '18
132
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '16
144
BIN#512:Twomey Cellars, Pinot Noir, Russian River Valley, California '18
150
BIN#562:Brewer Clifton, 3-D, Pinot Noir, Sta. Rita Hills, California '16
183
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '16
211
BIN#555: Zena Crown "Slope", Pinot Noir. Eola-Amity Hills, Oregon '16
222
BIN#566: Domaine de la Vougeraie, Nuits-Saint-Georges 1er Cru, Monopole, France '12
350
RED WINE
Robust & Spicy
BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza '17
52
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '16
96
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '17
116
BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France '13
178
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
348
RED WINE
Rich & Full Bodied
BIN#705: Château Bonhoste, Bordeaux, France '16
78
BIN#720: Sequoia Grove, Cabernet Sauvignon, Napa, California '18
88
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '17
90
BIN#730: Michele Satta, Piastraia Bolgheri Rosso, Tuscany, Italy '15
92
BIN#710: Matthiasson, Cabernet Sauvignon Village No.2, Napa Valley, California '18
95
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '17
120
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '17
124
BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France '12
150
BIN#755:Mauro Molino, Bricco Luciani, Barolo, Italy '16
158
BIN#772: Produttori del Barbaresco, Rabajà Riserva, Barbaresco Italy '15
192
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '16
200
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '17
212
BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy '16
215
BIN#722: Justin "Isosceles" Paso Robles, California '16
220
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
224
BIN#750: La Jota, Cabernet Franc, Howell Mountain, California '16
233
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California 17
280
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18
288
BIN#735: Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '15
292
BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California '14
358
BIN#787: Quintessa, Rutherford, California '17
368
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa, California '14
380
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
550
BIN#790: Cardinale, Cabernet Sauvignon, Napa, California '16
682
BIN#795: Opus One, Red Blend, Napa Valley, California '17
765
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.