Nobu Chicago BREAKFAST
LUNCH & DINNER IN-ROOM DINING MENU
LUNCH HOURS
11:30am - 3:00pm Daily
DINNER HOURS
5:00pm - 10:00pm Sunday - Thursday
5:00pm - 11:00pm Friday & Saturday
11:30am - 3:00pm Daily
DINNER HOURS
5:00pm - 10:00pm Sunday - Thursday
5:00pm - 11:00pm Friday & Saturday
YAKIMONO SETS
Choice of Teriyaki, Anticucho, or Wasabi Pepper
Prime Beef Tenderloin*
55
Grilled Salmon*
40
Grilled Chicken*
45
Vegetable with Light Garlic or Spicy Garlic
35
NOBU COLD DISHES
Yellowtail Jalapeño*
34
Sashimi Salad with Matsuhisa Dressing*
36
Baby Spinach Salad with Dry Miso*
22
NOBU HOT DISHES
Black Cod with Miso
46
Rock Shrimp Tempura with Creamy Spicy Sauce*
33
Wagyu Dumplings* (4 Pcs)
32
Crispy Wings with Aji Lima (4 Pcs)
20
Wagyu Sliders (2 Pcs)
32
Nobu Fries
10
Nobu Truffle Fries
16
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
9
Bluefin Oh-Toro*
17
Salmon*
8
Yellowtail*
9
Fluke*
8
SUSHI MAKI
HAND
CUT
Tuna*
12
14
Spicy Tuna*
13
15
Yellowtail Jalapeño*
12
14
Salmon Avocado*
12
13
Kappa (Cucumber)
6
7
Avocado
7
8
California
20
22
Shrimp Tempura
13
15
DESSERT
GELATO
8
ASSORTED FLAVORS
COCKTAILS
Lychee Elderflower on the Rocks
18
Market Margarita
18
Barrel Aged Old Fashioned
20
Grapefruit on the Rocks
18
SPARKLING
Nobu Champagne
115
Veuve Cliquot Yellow Label
180
Syltbar Prosecco
70
WHITE WINE
Matsuhisa Chardonnay, Russian River Valley, CA
85
Dog Point Sauvignon Blanc, Marlborough, NZ
70
Kelleri Terlan Pinot Grigio, Alto Adige, Italy
70
J. Moreau & Fils Chablis, France
78
RED WINE
Straight Shooter Pinot Noir, Willamette Valley
70
Matsuhisa Cabernet Sauvignon, Sonoma County, CA
90
SAKE
Nigori 16oz
65
Junmai 60oz
155
Onigoroshi 60oz
220
Ginjo 71 24oz
108
YK-35 24oz / 60oz
282 / 587
Junmai Daiginjo 10oz / 16oz
110 / 285
TK 40 "The Premium Sake" 10oz / 16oz
80 / 152
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago LUNCH & DINNER
LUNCH & DINNER IN-ROOM DINING MENU
LUNCH HOURS
11:30am - 3:00pm Daily
DINNER HOURS
5:00pm - 10:00pm Sunday - Thursday
5:00pm - 11:00pm Friday & Saturday
11:30am - 3:00pm Daily
DINNER HOURS
5:00pm - 10:00pm Sunday - Thursday
5:00pm - 11:00pm Friday & Saturday
YAKIMONO SETS
Choice of Teriyaki, Anticucho, or Wasabi Pepper
Prime Beef Tenderloin*
55
Grilled Salmon*
40
Grilled Chicken*
45
Mixed Vegetable (Served with Light Garlic Sauce)
35
NOBU COLD DISHES
Yellowtail Jalapeño*
34
Sashimi Salad with Matsuhisa Dressing*
36
Baby Spinach Salad with Dry Miso
22
NOBU HOT DISHES
Black Cod with Miso
46
Rock Shrimp Tempura with Creamy Spicy Sauce*
33
Wagyu Dumplings* (4 Pcs)
32
Crispy Wings (4 Pcs)
20
Wagyu Sliders (2 Pcs)
32
Nobu Fries
10
Nobu Truffle Fries
16
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
Tuna*
9
Bluefin Oh-Toro*
20
Salmon*
8
Yellowtail*
9
Fluke*
8
SUSHI MAKI
HAND
CUT
Tuna*
12
14
Spicy Tuna*
13
15
Yellowtail Jalapeño*
12
14
Salmon Avocado*
12
13
Kappa (Cucumber)
6
7
Avocado
7
8
California
20
22
Shrimp Tempura
13
15
DESSERT
GELATO
8
ASSORTED FLAVORS
COCKTAILS
Lychee Elderflower on the Rocks
18
Market Margarita
18
Barrel Aged Old Fashioned
20
Grapefruit on the Rocks
18
SPARKLING
Nobu Champagne
115
Veuve Cliquot Yellow Label
180
Syltbar Prosecco
70
WHITE WINE
Matsuhisa Chardonnay, Russian River Valley, CA
85
Dog Point Sauvignon Blanc, Marlborough, NZ
70
Kelleri Terlan Pinot Grigio, Alto Adige, Italy
70
J. Moreau & Fils Chablis, France
78
RED WINE
Straight Shooter Pinot Noir, Willamette Valley
70
Matsuhisa Cabernet Sauvignon, Sonoma County, CA
90
SAKE
Nigori 16oz
65
Junmai 60oz
155
Onigoroshi 60oz
220
Ginjo 71 24oz
108
YK-35 24oz / 60oz
282 / 587
Junmai Daiginjo 10oz / 16oz
110 / 285
TK 40 "The Premium Sake" 10oz / 16oz
80 / 152
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Chicago Wine List
CHAMPAGNE
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
115
BIN#107: Louis Roederer, Brut Premier Collection 242, Reims nv
130
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
160
BIN#112: Veuve Clicquot, Yellow Label Brut nv
180
BIN#121: Ruinart, Blanc de Blancs nv
215
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
345
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '12
450
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
500
BIN#145: Dom Perignon, Brut, Épernay '12
610
BIN#161: Louis Roederer "Cristal" Brut, Reims '13
660
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
1,365
ROSE CHAMPAGNE
BIN#173: Lanson, Brut Rose nv
135
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
210
BIN#175: Veuve Clicquot, Rosé, Reims nv
225
BIN#184: Dom Perignon Brut Rose '06
878
BIN#191: Louis Roederer 'Cristal' Brut Rose '12
1,230
PROSECCO
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
70
WHITE WINE
Light, Crisp & Refreshing
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '21
70
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
70
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '20
72
BIN#220: Henri Bourgeois, "Les Baronnes", Sancerre, France '20
80
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '21
100
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '20
104
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '18
130
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '10
200
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '19
340
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
875
WHITE WINE
Spicy & Aromatic
BIN#322: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
65
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '19
72
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '20
75
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '18
124
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
222
WHITE WINE
Rich & Full Bodied
BIN#436: J. Moreau & Fils, Chablis, France '20
78
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '18
80
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '20
85
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '18
118
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '19
130
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '20
148
BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France '18
160
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
184
BIN#435: Capensis, Chardonnay, Western Cape, South Africa '15
210
BIN#445: Pahlmeyer, Chardonnay, Napa, California '19
218
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
236
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '19
250
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '14
300
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
500
ROSE WINE
BIN#379: Chateau Les Mesclances, Rose, Cotes de Provence, France '20
78
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
106
RED WINE
Light & Medium Bodied
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '19
65
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '20
70
BIN#518: Argyle Winery, Pinot Noir, Willamette Valley, Oregon '19
85
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '18
92
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '20
100
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '17
144
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '19
150
BIN#510: Ken Wright Cellars, Freedom Hill Vineyard, Pinot Noir, Willamette, Oregon '20
185
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '18
200
BIN#562: Hirsch Vineyards, "Reserve" Pinot Noir, Sonoma Coast, California '18
205
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '16
211
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '17
220
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '18
240
BIN#560: Domaine Lignier-Michelot, Nuits-Saint-George 1er Cru, Burgundy, France '17
320
BIN#566: Domaine Georges-Noellat, Vosne-Romanèe, 1er Cru Les Chaumes, Burgundy, France '15
560
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
650
RED WINE
Robust & Spicy
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
65
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '16
96
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '18
116
BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France '13
178
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
348
RED WINE
Rich & Full Bodied
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
90
BIN#730: Michele Satta, Bolgheri Rosso, Tuscany, Italy '17
92
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '18
120
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '15
135
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '09
148
BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France '12
150
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '17
180
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '17
200
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '17
212
BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy '17
215
BIN#722: Justin "Justification" Paso Robles, California '16
220
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
224
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '16
230
BIN#752: Corison, Cabernet Saugivnon, Napa Valley, California '17
245
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California '18
280
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18
288
BIN#735: Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '15
292
BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California '14
358
BIN#787: Quintessa, Rutherford, California '17
368
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '16
380
BIN#784: Château Pontet-Canet, Grand Cru Classè, Pauillac, Bordeaux, France '15
420
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '16
450
BIN#785: Kongsgaard, Cabernet Sauvignon, Napa, California '17
530
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
550
BIN#790: Cardinale, Cabernet Sauvignon, Napa, California '16
682
BIN#795: Opus One, Red Blend, Napa Valley, California '17
765
BIN#795: Chateau Margaux, Premier Grand Cru Classe, France '06
1800
