BREAKFAST IN-ROOM DINING MENU
BREAKFAST HOURS
Monday - Friday: 7:00am - 11:00am
Saturday & Sunday: 7:30am - 11:00am
Monday - Friday: 7:00am - 11:00am
Saturday & Sunday: 7:30am - 11:00am
NOBU BREAKFAST
|
CONTINENTAL BREAKFAST
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
|
22
|
|
THE AMERICAN*
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Marble Potatoes, Tomato
|
29
|
|
BREAKFAST BURRITO
Kurobuta Sausage, Scrambled Eggs, Shiitake, Spinach, Marble Potatoes, Feuilles de Brick
|
18
|
|
ZA'ATAR AVOCADO TOAST*
Add Two Eggs 8
|
15
|
|
OMELET WITH BREAKFAST POTATOES*
Choice of 2 : Comte Cheese, Peppers, Spinach, Mushrooms, Applewood Smoked Bacon, Kurobuta Sausage
|
21
|
|
BELGIAN WAFFLE
Fresh Berries, Vermont Maple Syrup
|
16
|
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
|
16
|
|
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
|
15
|
|
MANGO CHIA PUDDING
Pistachios, Raspberries, and Coconut
|
12
|
|
SEASONAL FRUIT PLATE
|
18
|
ADDITIONS
|
Toast
|
6
|
|
Plain Croissant
|
6
|
|
Almond Croissant
|
8
|
|
Two Organic Eggs*
|
8
|
|
Kurobuta Sausage
|
8
|
|
Applewood Smoked Bacon
|
8
|
|
Breakfast Potatoes
|
8
|
CAFFE LUXXE
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
|
8
|
|
SOOTHE
Chamomile notes with a minty scent, caffeine-free
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
FRESH JUICE
|
Orange
|
10
|
|
Pineapple
|
10
|
|
Grapefruit
|
10
|
WATER
|
Acqua Panna 750ml
|
10
|
|
San Pellegrino Sparkling 750ml
|
10
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
LUNCH & DINNER IN-ROOM DINING MENU
LUNCH HOURS
11:30am - 3:00pm Daily
DINNER HOURS
Sunday - Wednesday: 5:00pm - 9:30pm
Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
11:30am - 3:00pm Daily
DINNER HOURS
Sunday - Wednesday: 5:00pm - 9:30pm
Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
YAKIMONO SETS
Sets Come with Roasted Cauliflower and Rice
|
Prime Beef Tenderloin*
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
55
|
|
Grilled Salmon*
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
40
|
|
Grilled Chicken*
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
45
|
|
Vegetable
Choice of Light Garlic or Spicy Garlic
|
35
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
34
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Baby Spinach Salad with Dry Miso*
|
22
|
NOBU HOT DISHES
|
Black Cod with Miso
|
46
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce*
|
33
|
|
Wagyu Dumplings* (4 Pcs)
|
32
|
|
Crispy Wings with Aji Lima (4 Pcs)
|
20
|
|
Wagyu Sliders (2 Pcs)
|
32
|
|
Nobu Fries
|
10
|
|
Nobu Truffle Fries
|
16
|
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
|
Tuna*
|
9
|
|
Bluefin Oh-Toro*
|
17
|
|
Salmon*
|
8
|
|
Yellowtail*
|
9
|
|
Fluke*
|
8
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna*
|
12
|
14
|
|
Spicy Tuna*
|
13
|
15
|
|
Yellowtail Jalapeño*
|
12
|
14
|
|
Salmon Avocado*
|
12
|
13
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Avocado
|
7
|
8
|
|
California
|
20
|
22
|
|
Shrimp Tempura
|
13
|
15
|
DESSERT
|
Banana Miso Bar
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
|
16
|
|
Hazelnut Chocolate Cake
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
|
18
|
|
Rotating Gelato Flavors
|
8
|
SAKE
|
Nigori 16oz
|
65
|
|
Junmai 60oz
|
155
|
|
Onigoroshi 60oz
|
220
|
|
Ginjo 71 24oz
|
108
|
|
YK-35 24oz / 60oz
|
282 / 587
|
|
Junmai Daiginjo 10oz / 16oz
|
110 / 285
|
|
TK 40 "The Premium Sake" 10oz / 16oz
|
80 / 152
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
CHAMPAGNE
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
115
|
|
BIN#107: Louis Roederer, Brut Premier Collection 243, Reims nv
|
130
|
|
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
|
160
|
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
180
|
|
BIN#121: Ruinart, Blanc de Blancs nv
|
215
|
|
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
|
500
|
|
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
|
345
|
|
BIN#145: Dom Perignon, Brut, Épernay '13
|
470
|
|
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '15
|
450
|
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '14
|
660
|
|
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
|
1,365
|
Rosé CHAMPAGNE
|
BIN#173: Lanson, Brut Rosé nv
|
135
|
|
BIN#175: Veuve Clicquot, Rosé, Reims nv
|
225
|
|
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
|
210
|
|
BIN#184: Dom Perignon Brut Rosé '08
|
878
|
|
BIN#191: Louis Roederer 'Cristal' Brut Rosé '12
|
1,230
|
PROSECCO
|
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
70
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#216: Gai'a, Assyrtiko "Thalassitis", Santorini, Greece '21
|
120
|
|
BIN#221: Matthiassonn, Falanghina "Lost Slough Vineyard", Clarksburg, California '21
|
130
|
|
BIN#222: Les Champs Clos, Sancerre, France '22
|
90
|
|
BIN#224: Henri Bourgeois, Pouilly-Fumé, France '21
|
80
|
|
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '22
|
70
|
|
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '14
|
200
|
|
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '21
|
140
|
|
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '22
|
70
|
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '22
|
100
|
|
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '22
|
110
|
|
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '21
|
340
|
|
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
|
875
|
WHITE WINE
Spicy & Aromatic
|
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '21
|
75
|
|
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '20
|
124
|
|
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '21
|
72
|
|
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
|
150
|
WHITE WINE
Rich & Full Bodied
|
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '21
|
85
|
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '21
|
250
|
|
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '20
|
80
|
|
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '19
|
118
|
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '21
|
130
|
|
BIN#435: Capensis "Silene", Chardonnay, Western Cape, South Africa '19
|
210
|
|
BIN#436: J. Moreau & Fils, Chablis, France '21
|
105
|
|
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '21
|
148
|
|
BIN#445: Pahlmeyer, Chardonnay, Napa, California '21
|
218
|
|
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
|
500
|
|
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
|
236
|
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '21
|
184
|
|
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '17
|
300
|
Rosé WINE
|
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '21
|
106
|
|
BIN#375: Château Les Mesclances, Rosé, Côtes de Provence, France '22
|
90
|
|
BIN#379: Château Les Mesclances, Rosé, Côtes de Provence, France '21
|
78
|
|
BIN#380 Charles Joguet, Rosé, Berkley, California '22
|
70
|
RED WINE
Light & Medium Bodied
|
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '21
|
70
|
|
BIN#504: Louis Latour, Beaune-Villages, Burgundy, France '19
|
125
|
|
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '21
|
65
|
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '21
|
100
|
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '21
|
150
|
|
BIN#515: Arista, Pinot Noir, Russian River Valley, California '19
|
205
|
|
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '19
|
144
|
|
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '20
|
220
|
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '19
|
211
|
|
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '19
|
200
|
|
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '19
|
240
|
|
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
|
650
|
RED WINE
Robust & Spicy
|
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
|
65
|
|
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
|
348
|
|
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '19
|
116
|
|
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '20
|
165
|
|
BIN#635: Domaine de la Solitude, Châteauneuf-du-Pape, France '21
|
130
|
|
BIN#638: Domaine Raspail-Ay, Gigondas, France '20
|
165
|
|
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '20
|
92
|
RED WINE
Rich & Full Bodied
|
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
|
90
|
|
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '19
|
120
|
|
BIN#735: Podere Salicutti Piaggione, Brunello Di Montalcino, Italy '17
|
298
|
|
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '17
|
230
|
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '19
|
212
|
|
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '11
|
148
|
|
BIN#752: Château Maurac, Haut-Médoc, France '18
|
110
|
|
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '18
|
180
|
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '19
|
250
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 19
|
288
|
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '18
|
224
|
|
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '18
|
380
|
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '19
|
135
|
|
BIN#777: Château Montelena, Estate Cabernet Sauvignon, Napa Valley, California '19
|
195
|
|
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '18
|
450
|
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '20
|
550
|
|
BIN#787: Quintessa, Rutherford, California '19
|
368
|
|
BIN#790: Dominus, Red Blend, Napa Valley, California, '19
|
690
|
|
BIN#795: Opus One, Red Blend, Napa Valley, California '19
|
765
|
|
BIN#798: Château Margaux, Premier Grand Cru Classe, France '06
|
1800
|
|
BIN#800: Harlan Estate, Red Blend, Oakville, Napa Valley, California '18
|
3400
|
