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Celebrate at Nobu
Holiday Reservations

We are thrilled to announce that we will be open for Christmas Eve, Christmas, New Year's Eve, and New Year's Day! Let us make your holiday one to remember.

Reservations open one month in advance to the exact date.

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HAPPENING
WINTER OMAKASE

Introducing our new 6-course omakase menu at Nobu Chicago, priced at $130 per person. Delight in a showcase of Nobu’s signature creations including a sashimi tasting, sushi course, Black Cod Miso, American Wagyu Tenderloin, and a decadent dessert bento box. This omakase experience is available nightly with the last serving one hour before closing.

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OFFERINGS
TANOSHI HOUR

Embrace the spirit of Tanoshi with discounted bar bites and drinks on our rooftop. Tanoshi Hour is offered on weekdays from 3pm - 6pm. Highlights include our Matsuhisa Martini, Market Margarita, Crispy Rice, and Wagyu Sliders.

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Worth Noting
NOBU AT HOME

Host your next Nobu party in the comfort of your home, at an event venue, or in a hotel suite. Pre-order a family-style dinner or sushi platters of your choice. 

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Happening
Between Lunch & Dinner

Whether you missed lunch or simply crave a quick bite before dinner, Nobu Chicago's bar & lounge area has got you covered. Even between 3pm and 5pm daily, you can still enjoy a delightful selection from our limited menu.
Walk-in basis

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
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For Salad:
Sashimi Salad Matsuhisa Dressing
7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasion.

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Featured book
World of nobu
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OPEN FOR BREAKFAST

Embark on a morning culinary adventure like no other Nobu Chicago, where we serve breakfast with an exquisite twist that embodies the essence of Nobu's renowned culinary prowess

Monday to Friday: 7:00am to 11:00am
Saturday & Sunday: 7:30am to 11:00am

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VISIT THE ROOFTOP OF NOBU CHICAGO

Enjoy the sunset Over a Specialty Nobu Cocktail

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