From the exquisite Palamos Red Prawn Carpaccio to the irresistible Iberian Pork Tenderloin with Yakiniku Sauce, not forgetting the berry dessert, discover what’s new at the sushi bar and in the hot dishes and pastries section, all made with the highest quality local ingredients in true Nobu style.
*Available until May 31
Embark on a new culinary experience with our seasonal Omakase Barcelona menu: a carefully crafted selection of 6 dishes that blend world renowned Nobu’s cuisine with fresh and top-quality local ingredients to elevate your senses to new heights.
The highest in the city, the Rooftop at Nobu Hotel Barcelona is a sun drenched hang-out by day
In the evening, the Rooftop transforms into a stylish hotspot for locals and guests alike to enjoy pink hued sunsets paired with light bites and hand-crafted cocktails.
A Bar with a panoramic view of Barcelona
Kick off the party or come to unwind. At Nobu Bar, the drinks are stylish, the sake is scrumptious, and the bites are delectable. Sip creative cocktails, fresh juices, and signature mocktails. Choose from a wide list of wine and liquors from around the world including an extensive Champagne menu
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
