Nobu Barbuda Lunch Menu
LUNCH MENU
PRICES LISTED IN US DOLLARS
SHUKO SNACKS
Edamame
10
Spicy Edamame
12
Crispy Rice with Spicy Tuna
32
TACOS
(PRICE PER PIECE - MINIMUM ORDER OF 2)
Salmon Spicy Miso
10
Whitefish Jalapeño Dressing
9
Tuna Avocado Cream
11
Japanese A5 Wagyu Anticucho Miso
21
COLD DISHES
Yellowtail Jalapeño
34
New Style Sashimi
34
Tiradito
34
Seared Salmon Karashi Sumiso
36
Whitefish Sashimi Dry Miso
34
Sashimi Salad with Matsuhisa Dressing
44
Baby Spinach Salad Dry Miso
28
TEMPURA
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
33
Local Vegetable Selection
18
HOT DISHES
Black Cod Miso
56
Nobu Japanese A5 Wagyu Sliders (2 pieces)
48
Scallop Jalapeño Salsa (3 pieces)
39
Whitefish Dry Miso
36
Seafood Toban-Yaki
52
VEGETABLES
Local Vegetables Spicy Garlic
24
Cauliflower with Jalapeño Salsa
26
JAPANESE A5 WAGYU
2 OZ - PREPARATIONS
New Style - Tataki - Steak
42 per OZ
LOCAL WHOLE FRESH FISH
New Style - Grill - Tempura - Chef Special 3 Ways
MP
NIGIRI & SASHIMI
(PRICE PER PIECE)
Tuna
10
Yellowtail
9
Salmon
9
Whitefish
8
Shrimp
8
Eel
12
Crab
13
Japanese A5 Wagyu
20
SUSHI MAKI
HAND
CUT
Tuna or Spicy Tuna
15
17
Salmon or Spicy Salmon
14
16
Yellowtail & Scallion
14
16
Yellowtail Jalapeño
15
17
Salmon & Avocado
15
17
Eel & Cucumber
17
19
California
17
19
Baked Crab
27
28
Shrimp Tempura
15
17
Soft Shell Crab
-
28
Vegetable
12
14
Avocado
7
8
Kappa
7
8
Japanese A5 Wagyu
42
63
DESSERTS
Nobu Barbuda Cheesecake
17
Island Rum Roasted Pineapple, Crumble & Coconut Ice Cream
18
Ice Cream
6
NOTE
Please be advised that our prices are subject to 15% ABST and 10% gratuity which will be added to your final bill.
For groups of 9 people and above a 20% gratuity will be added to your final bill.
Nobu Barbuda Takeout Menu
TAKE AWAY MENU
PRICES LISTED IN US DOLLARS
SHUKO SNACKS
Edamame
10
Spicy Edamame
12
Crispy Rice with Spicy Tuna
32
TACOS
(PRICE PER PIECE - MINIMUM ORDER OF 2)
Salmon Spicy Miso
10
Whitefish Jalapeño Dressing
9
Tuna Avocado Cream
11
Japanese A5 Wagyu Anticucho Miso
21
COLD DISHES
Yellowtail Jalapeño
34
New Style Sashimi
34
Tiradito
34
Seared Salmon Karashi Sumiso
36
Whitefish Sashimi Dry Miso
34
Sashimi Salad with Matsuhisa Dressing
44
Baby Spinach Salad Dry Miso
28
HOT DISHES
Black Cod Miso
56
Nobu Japanese A5 Wagyu Sliders (2 pieces)
48
Scallop Jalapeño Salsa (3 pieces)
39
Whitefish Dry Miso
36
VEGETABLES
Local Vegetables Spicy Garlic
24
Cauliflower with Jalapeño Salsa
26
JAPANESE A5 WAGYU
2 OZ - PREPARATIONS
Steak
42 per OZ
NIGIRI & SASHIMI
(PRICE PER PIECE)
Tuna
10
Yellowtail
9
Salmon
9
Whitefish
8
Shrimp
8
Eel
12
Crab
13
Japanese A5 Wagyu
20
SUSHI MAKI
Tuna or Spicy Tuna
17
Salmon or Spicy Salmon
16
Yellowtail & Scallion
16
Yellowtail Jalapeño
17
Salmon & Avocado
17
Eel & Cucumber
19
California
19
Baked Crab
28
Shrimp Tempura
17
Soft Shell Crab
28
Vegetable
14
Avocado
8
Kappa
8
Japanese A5 Wagyu
63
DESSERTS
Nobu Barbuda Cheesecake
17
NOTE
Please be advised that our prices are subject to 15% ABST and 10% gratuity which will be added to your final bill.
Nobu Barbuda Beverage Menu
BEVERAGE MENU
PRICES LISTED IN US DOLLARS
NOBU'S SAKE SELECTION
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium-bodied, delicate and creamy
Bottle 10 oz
99
Bottle 16 oz
145
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Bottle 24 oz
250
~~~
JUNMAI DAIGINJO TK40GENSHU ENSHINBUNRI 'HIKARI'
A rare hybrid rice grain, Koshitanrei, polished to 40% of its original size to produce this premium sake.
Bottle 24 oz
680
~~~
COCKTAILS & MOCKTAILS
MATSUHISA MARTINI
Vodka, Nobu Junmai Daiginjo 'The Sake' & Ginger
22
LYCHEE MARTINI
Vodka, Elderflower Liqueur & Lychee Juice
18
BARBUDA PUNCH
Dark Rum, Pineapple Juice, Orange Juice, Bitters & Club Soda
18
NOBU COOLER
Dark Rum, Campari, Pineapple Juice, Lemon Juice & Honey
18
MIA MARGARITA
Tequila, Passion Fruit Purée, Passion Fruit Juice, Lime Juice & Honey
20
PIÑA COLADA
White Rum, Coconut Cream, Pineapple Juice & Topping of Dark Rum
18
LYCHEE PASSION
Lychee Juice, Passion Fruit Purée & Pineapple Juice
9
SPICY LEMONADE
Jalapeño Pepper Slices, Lemon Wedges, Brown Sugar, Honey Syrup, Sparkling Water
9
WINE SELECTION
CHAMPAGNE
Glass
Bottle
Billecart Salmon, Brut Reserve, Reims, France nv
~
195
Louis Roederer Brut
~
230
Veuve Clicquot, "Yellow Label" Brut, Reims, France nv
~
240
Billecart Salmon , Brut Rosé, Reims, France nv
~
265
Billecart Salmon Blanc de Blanc, Reims, France nv
~
290
Krug Grande Cuvée
~
660
Louis Roedere Cristal
~
760
ROSÉ WINE
Glass
Bottle
Vins Breban Coteaux d'Aix-en-Provence Rosé, France
14
70
Minuty Prestige Rosé
~
95
Figuiere 'Confidentielle' Côtes de Provence La Londe Rosé, France
~
125
Vins Breban Coteaux d'Aix-en-Provence Rosé, France, MAGNUM
~
150
Domaine Ott MAGNUM
~
340
Chateau Minuty, 'Rosé et Or', Côtes de Provence Rosé, France, JEROBOAM
~
450
WHITE WINE
Glass
Bottle
Fat Bastard, Sauvignon Blanc, Cotes de Gascgone, Languedoc Rousillon, France
14
70
Santa Margherita, Pinot Grigio, Valdadige, Italy
15
75
Casale del Giglio, Viognier, Lazio, Italy
~
75
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California
16
80
Hugel Riesling, Alsace, France
21
105
Domaine Fournier, Les Belles Vignes, Sancerre, Loire, France
~
115
Puligny Montrachet 1er Cru Les Clavoillons
~
280
Paul Jaboulet Aîné, Hermitage "Chevalier de Sterimberg"
~
315
RED WINE
Glass
Bottle
Fat Bastard, Pinot Noir, Vins de Pays d'Oc, France
~
70
Lionel Osmin & Cie Cahors, Malbec, France
~
70
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California
18
90
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California
18
100
Chateau La Gaffeliere, 'Clos La Gaffeliere', St. Emillion Grand Cru, Bordeaux, France
~
130
Domaine Fournier, Les Belles Vignes Rouges, Sancerre, Loire, France
~
115
Pommard Des Clos Ursuline - 100% Pinot Noir
~
220
Domaine Jasmin, Côtes Rotie " La Girofarie"
~
340
DRINKS
WATER
Acqua Panna
10
San Pellegrino
10
BEER
Carib Lager
8
Heineken
8
Asahi Dry
20
SOFT DRINKS
Coke
7
Diet Coke
7
Sprite
7
Ginger Ale
7
Ginger Beer
7
Soda
7
Tonic
7
COFFEE
Espresso
6
Latte
6
Cappuccino
6
NOTE
Please be advised that our prices are subject to 15% ABST and 10% gratuity which will be added to your final bill.
