30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SHUKO
Snacks
Edamame
9
Spicy Edamame
12
Crispy Okra with Butter Ponzu
14
Charred Shishito Peppers Yuzu Miso
12
Baby Corn Truffle Honey
22
Black Cod Butter Lettuce (2pc)
18
King Crab Ceviche
24
NOBU COLD DISHES
Bluefin Toro Tartare with Caviar
42
Nobu Oysters (3pc)
18
Uni or Oyster Shooter
17
Crispy Rice Spicy Tuna
32
Yellowtail Jalapeno
32
Tiradito
33
Tai with Dry Miso
32
Tuna Tataki Tosazu
32
New Style Sashimi Salmon or Whitefish
32
Seared Salmon with Karashi Su Miso
32
Toro Carpaccio Truffle
65
Seafood Ceviche
29
Sashimi Salad with Matsuhisa Dressing
36
Shiitake Salad Spicy Lemon Dressing
21
Field Greens Matsuhisa Dressing
17
Butter Lettuce Salad
32
Butter Lettuce Salad with Main Lobster
68
Spinach Salad with Dry Miso
22
Spinach Salad with Dry Miso Grilled Shrimp
39
Spinach Salad with Dry Miso Main Lobster
68
NOBU HOT DISHES
Black Cod Miso
46
Glacier 51 Chilean Sea Bass Dry Miso or Nori Yuzu Butter
53
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
32
Creamy Spicy Snow Crab
48
Shrimp Spicy Garlic or Wasabi Pepper
38
Scallops Spicy Garlic or Wasabi Pepper
46
Shrimp and Lobster Spicy Lemon
58
Lobster Tempura Truffle Amazu Ponzu
39
King Crab Tempura Amazu Ponzu
55
Pan-Seared Scallop Jalapeno Salsa (per piece)
14
Smoked Wagyu Dumplings
40
Beef Tenderloin Toban Yaki
48
Local Wagyu Ribeye Yuzu Truffle Butter
78
Parmesan Truffle Rice
38
Parmesan Truffle Rice Lobster
75
YAKIMONO
Choice of Teriyaki, Anticucho, or Wasabi Pepper Sauce
Mirai Wagyu Ribeye
150
Beef Tenderloin
58
Lamp Chop (per piece)
22
Chicken
37
Salmon
42
NOBU TACOS
price per piece
2 piece minimum
Tuna
8
Lobster
12
Wagyu
19
Caviar Nori Taco
28
VEGETABLES
Crispy Rice Avocado
23
Vegetables Spicy Garlic
22
Eggplant Yuzu Miso
18
Seasonal Shojin Tempura (7pcs)
21
Crispy Baby Potatoes Aji Amarillo
17
Cauliflower Jalapeno
24
Tofu Mushroom Toban Yaki
32
OMAKASE
Houston Omakase (per person)
195
Japanese A5 Wagyu
Miyazaki Prefecture
Choice of Styles, $39 per ounce
New Style or Tataki
2 oz minimum
Flambe, Ishiyaki or Yakimono
4 oz minimum
NIGIRI & SASHIMI
price per piece
Tuna
7
Oh Toro
16
Salmon
7
Salmon Belly
8
Smoked Salmon
8
Yellowtail
7
Yellowtail Belly
7
Kanpachi
7
Fluke
7
Tai
8
Kinmedai
10
Saba
7
Kohada
7
Shrimp
6
Amaebi
9
Scallop
6
Snow Crab
9
King Crab
15
Sea Urchin
15
Octopus
7
Sea Eel
8
Japanese Fresh Water Eel
9
Tamago
5
Salmon Egg
8
Japanese Wagyu Nigiri
20
Fresh Wasabi (2g)
7
SUSHI MAKI
Hand
Cut
Tuna
12
13
Spicy Tuna
13
14
Tuna Asparagus
13
14
Toro & Scallion
19
20
California
19
20
Shrimp Tempura
13
17
Spicy Scallop
13
14
Salmon & Avocado
13
14
Yellowtail & Scallion
12
13
Yellowtail Jalapeno
14
15
Japanese Eel Cucumber
18
19
Vegetable
10
12
Avocado Cucumber
7
8
Tiradito Roll
~
21
Baked Snow Crab with Soy Paper
24
25
House Special
~
23
Soft Shell Crab
~
21
New Style Salmon Roll
~
32
King Crab Tempura Roll
~
52
DESSERTS
NOBU BAKED ALASKA
Orange Sponge Cake, Raspberry Citrus Jam,
Raspberry Gelato, Chocolate Crumble
21
BENTO BOX
Valrhona Dark Chocolate Fondant & Imperial Matcha Gelato
17
ALMOND MISO CHEESECAKE
Cheesecake Mousse, Almond Miso Shortbread,
Strawberry Truffle Jam, Cherry Sorbet
17
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
17
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
15
MOCHI ICE CREAM
Seasonal Selection (3pcs)
14
HOUSE-MADE GELATO OR SORBET
Seasonal Selection (3 scoops)
12
COFFEE
Espresso
5
Double Espresso
8
Macchiatto
7
Latte
7
Cappuccino
7
Ikaati Tea
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
9
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
8
SOOTHE (Caffeine-Free)
Chamomile with notes of spearmint
8
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
8
NOBU RARE TEQUILA
2008 RESERVE EXTRA ANEJO
By QUI Tequila
One Ounce
45
Two Ounces
90
RARE BLEND EXTRA ANEJO
One Ounce
50
Two Ounces
100
NOBUGARITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over a Nobu Ice Cube
65
NOBU SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
MONTANA MANA
Meili Vodka, Cherry Tomato, Lemon, Falernum & Soy Salt
22
LIGHT, CRISP & REFRESHING
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon, Fresh Mint
20
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
20
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger, St. Germain Elderflower, Pink Grapefruit, Lychee & Lemon
20
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower & Lychee
20
AROMATIC & SPICY
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake, Ginger & Kyuri
20
ONI NEGRONI
Hendrick’s Gin, Hokusetsu Junmai Sake, Aperol & Carpano Antica Sweet Vermouth
20
SPICY & TART
AMAZURITA
Centinela Blanco Tequila, Spiced Pineapple Shrub & Lemon
20
MIA MARGARITA
Corralejo Anejo, Passion Fruit, Lime, Honey & Shichimi
20
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
20
HIBISCUS SOUR
Avonak “Fifty9” Gin, Hibiscus-Soothe Syrup, Lime & Peychaud’s
20
RICH & BOLD
NOBU SIDECAR
Iwai "Tradition" Blended Whisky, Torres Orange Liqueur & Yuzu
24
NOBU OLD FASHIONED
Michter's Small Batch Bourbon,Torres Orange Liqueur, Kuromitsu & Angostura Bitters
24
QUI ESPRESSO
QUI “Platinum” Extra Anejo Tequila, Cold Brewed Espresso, Coconut Milk, Kuromitsu & Orange Bitters
21
LECHE DE TIGRE
Don Julio 1942, Tamarind-Cinnamon Syrup & Bitters
58
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Friuli, Italy nv
16
Nobu Champagne, Brut Grand Cru, Verzy, France nv
28
Louis Roederer, Collection 244, Brut, Reims, France nv
32
ROSE WINE
Rumor, Cotes De Provence, France '21
18
WHITE WINE
Dr. Loosen, “Dr. L” Riesling, Mosel, Germany ‘22
14
Kelleri Terlan, Pinot Grigio, Italy ‘22
15
Crowded House, Sauvignon Blanc, Marlborough '22
16
Matsuhisa, “Private Selection”, Chardonnay, Sonoma Coast, California ‘22
19
Domaine Franck Millet, Sancerre, France ‘23
22
RED WINE
Bodega Catena Zapata, Malbec, Mendoza, Argentina ‘20
14
Chateau Lassegue, “Les Cadrans”, Saint-Emilion Grand Cru, Bordeaux, France ‘20
20
Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma Coast, California '20
23
Matsuhisa, “Private Selection”, Pinot Noir, Sonoma Coast, California ‘21
24
Dessert Wine
Taylor Fladgate, 10 yrs Tawny, Portugal
GL 14
BTL 168
Jean Bourdy, Vin Jaune, Jura, France ‘15
GL 26
BTL 260
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Full-bodied, cloudy with a dry finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 16 oz
64
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Small
22
Masu
26
Large
48
Bottle 60 oz
155
~~~
ONIKORISHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
16
Small
24
Masu
28
Large
48
Bottle 60 oz
220
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
20
Small
30
Masu
36
Large
58
Bottle 24 oz
118
~~~
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
21
Small
32
Masu
38
Large
64
Bottle 60 oz
318
~~~
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Masu
42
Bottle 10 oz
78
Bottle 16 oz
126
Bottle 50 oz
308
~~~
ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
Glass
24
Small
36
Masu
42
Large
68
Bottle 60 oz
348
~~~
NOBU JUNMAI DAIGINJO TK40
Medium-bodied, delicate and creamy
Glass
28
Masu
48
Bottle 10 oz
88
Bottle 16 oz
152
Bottle 50 oz
345
~~~
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
Glass
46
Small
68
Masu
77
Large
132
Bottle 24 oz
292
Bottle 60 oz
587
~~~
DAIGINJO YK35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Glass
95
Small
140
Masu
165
Large
285
Bottle 24 oz
598
Bottle 60 oz
1198
JAPANESE BEER
Kirin Ichiban
8
Kirin Light
8
Sapporo
8
Asahi Draft
10
JAPANESE WHISKY
Single Malt
Nikka “Miyagikyo”
34
Nikka “Yoichi”
34
Yamazaki “Distiller’s Reserve”
45
Akashi Single Malt
56
Komagatake Limited Edition 2018
62
Komagatake “Tsunuki Aging”
62
Komagatake Cask 2012 Cask #1453
68
Komagatake “Rindo”
75
Akashi Sherry Cask 5 yrs
78
Hakushu 12 yrs
80
Yamazaki 12 yrs
95
Komagatake “Yakushima Aging” 2021
110
Yamazaki 12 yrs - 100th Anniversary
120
JAPANESE WHISKY
Pure Malt
The Kurayoshi 12 yrs
20
Nikka “Taketsuru"
34
The Kurayoshi 18 yrs
74
Nikka “Taketsuru” 17 yrs
98
JAPANESE WHISKY
Blended
Iwai “Blue Label”
16
Suntory “Toki”
18
Akashi White Oak
18
Iwai “Tradition”
20
Iwai Tradition “Haru” Sakura Cask
28
Ichiro's “Malt & Grain” World Whisky
42
Hibiki “Harmony”
45
Mars “The Lucky Cat - Choco”
60
Kurayoshi 18 yrs
74
Mars “Duo” Komagatake x Chichibu
126
Hibiki 21 yrs
250
JAPANESE WHISKY
Single Grain
Kikori
18
Nikka Coffey Grain
28
Nikka Coffey Malt
28
Ohishi “Tokubetsu Reserve”
58
Nikka “The Grain”
72
AMERICAN WHISKEY
Bourbon
Bulleit Bourbon, Kentucky
16
Maker's Mark, Kentucky
16
Woodford Reserve, Kentucky
18
Still Austin Bourbon, Austin
18
Basil Hayden, Kentucky
18
Legent, Kentucky
18
Michter's US 1 Small Batch Bourbon, Kentucky
18
Angel’s Envy, Kentucky
20
Balcones “Big Baby”, Waco
22
Blade & Bow, Kentucky
24
E.H. Taylor “Small Batch”
35
Booker’s, Kentucky
42
Blanton’s, Kentucky
45
William Larue Weller, Kentucky
60
George T. Stagg, Kentucky
65
Rip Van Winkle 10 yrs, Kentucky
150
Pappy Van Winkle 12 yrs, Kentucky
195
RYE
Bulleit Rye, Kentucky
16
Noble Oak Rye, Kentucky
18
Pendleton Rye, Canada
19
Michter's US 1 Small Batch Rye, Kentucky
20
WhistlePig “PIggyback”, Vermont
22
The WhistlePig 10 yrs, Vermont
34
Angel’s Envy Rye, Kentucky
38
Black Maple Hill, Kentucky
42
The WhistlePig “Old World” 12 yrs, Vermont
58
Thomas H. Handy, Kentucky
65
WhistlePig The Boss Hog V: The Spirit of Mauve, Vermont
130
WhistlePig The Boss Hog IV: The Black Prince, Vermont
155
WHISKIES
Crown Royal, Canada
15
Jameson, Ireland
15
Uncle Nearest 1884, Tennessee
20
SINGLE MALT SCOTCH
Jura 10 yrs, Isle of Jura
16
The Glenlivet 12 yrs, Speyside
18
Laphroaig 10 yrs, Islay
22
The Dalmore 12 yrs, Highland
26
The Balvenie 12 yrs “Double Wood”, Speyside
30
The Dalmore 15 yrs, Highland
32
The Macallan 12 yrs, Speyside
34
Oban 14 yrs, West Highland
35
Highland Park 15 yrs, Orkney Islands
36
The Balvenie 14 yrs “Caribbean Cask”, Speyside
38
Lagavulin 16 yrs, Islay
40
The Glenlivet 18 yrs, Speyside
56
The Dalmore “Cigar Malt”, Highland
68
The Macallan 18 yrs, Speyside
110
The Macallan 25 yrs, Speyside
556
BLENDED SCOTCH
Chivas 12 yrs
16
Johnnie Walker “Black Label”
16
Monkey Shoulder
17
Johnnie Walker “Blue Label”
56
WORLD MALTS
Balcones ‘Lineage’ Single Malt, Waco
18
Kavalan “Port Cask” Single Malt, Taiwan
85
TEQUILA & MEZCAL
NOBU RARE TEQUILA
2008 RESERVE EXTRA ANEJO
By QUI Tequila
One Ounce
45
Two Ounces
90
RARE BLEND EXTRA ANEJO
One Ounce
50
Two Ounces
100
Centinela “Classico”, Blanco
15
Centinela “Classico”, Reposado
16
Union “Uno” Mezcal, Espadin
16
Lalo, Blanco
17
Corralejo, Anejo
18
Akul Mezcal, Joven
20
Qui “Platinum” Extra Anejo
20
Don Julio, Blanco
20
Del Maguey “Vida” Mezcal, Espadin
22
Casamigos, Blanco
22
Lobos 1707 PX Mezcal, Espadin
25
Don Julio, Repsado
26
Akul Mezcal, Cirial
26
Casamigos, Reposado
28
Casamigos, Reposado Cristalino
29
Don Julio, Anejo
30
Casamigos, Anejo
32
Penta “Diamante”, Reposado Cristalino
36
Penta, Reposado
40
Cincoro, Reposado
42
Penta, Anejo
48
Lobos 1707, Extra Anejo
52
Clase Azul, Reposado
58
Don Julio 1942, Anejo
60
Casa Dragones “Mizunara”, Reposado
65
Casa Dragones, Anejo
75
Qui “Select” 7 yrs, Extra Anejo
80
Casa Dragones, Joven
112
Clase Azul “25th Anniversary”, Reposado 1oz
110
Clase Azul “Dia de Muertos 2022”, Anejo 1oz
175
VODKA
Spring 44, Colorado
15
Tito’s, Austin
16
Belvedere, Poland
16
Chopin, Poland
16
Ketel One, Holland
16
Ciroc Mango, Pineapple, France
16
Belvedere, “Lake Bartezek” Poland
17
Grey Goose, France
18
JAPANESE SPIRITS
JAPANESE Vodka & Shochu
Iichiko “Silhouette” Shochu
15
Nishi “Hitotsubu no Mugi” Shochu
16
Suntory “Haku” Vodka
16
Nikka Coffey Vodka
19
JAPANESE SPIRITS
JAPANESE Gin
Suntory Roku
18
Nikka Coffey Gin
19
Matsui “The Hakuto - Premium”
20
Ki No Bi
24
Komasa “Mikan"
26
GIN
Still Austin Gin, Austin
15
Tanqueray, London Dry, Scotland
15
Bombay Sapphire, England
16
Avonak “Fifty9”, Houston
18
Hendrick’s, Scotland
18
Tanqueray 10, Scotland
18
Mezcal MG, Mezcal Gin, Mexico
22
Monkey 47, Schwarzwald Dry, Germany
28
JAPANESE Gin
Suntory Roku
16
Matsui Gin, The Hakuto
16
Ki No Bi
18
Ki No Tou
18
Komasa Sakurajima Komikan
18
RUM
Bacardi “Superior”, Puerto Rico
15
El Dorado 3 yrs, Guyana
15
Plantation, Pineapple, Caribbean
15
Wray & Nephew Overproof, Jamaica
15
Leblon, Cachaca, Brazil
15
Hamilton Pot Still Black Rum, Jamaica
15
Paranubes, White, Mexico
15
El Dorado 8 yrs, Guyana
16
Brugal 1888, Dominican Republic
18
Flor de Cana “Eco” 15 yrs, Nicaragua
18
Rhum Clement VSOP, Martinique
18
Rhum J.M VSOP, Martinique
20
Ron Zacapa 23, Solera Aged, Guatemala
22
Ron Zacapa XO, Solera Aged, Guatemala
28
COGNAC & PISCO
La Caravedo, Acholado, Pisco
15
Pierre Ferrand 1840
18
Branson “Phantom” VS
20
Caravedo, Mosto Verde, Pisco
20
Hennessy VS
20
Branson “Royal” VSOP
22
Branson “Grand Champagne” VSOP
24
Remy Martin VSOP
26
Martel XO
68
LOUIS XIII
Half Ounce
200
One Ounce
400
Two Ounces
800
AMARO
Amaro Montenegro, Bologna
15
Cynar, Lombardy
15
Fernet Branca, Milan
15
Pasubio, Dolomites
15
Averna, Sicily
16
Amaro Nonino, Friuli
18
LIQUEURS
Aperol, Italy
15
Bailey’s, Ireland
15
Campari, Italy
15
Caravella Orangcello, Italy
15
Caravella Limoncello, Italy
15
Chambord, France
15
Frangelico, Italy
15
Grand Marnier, France
15
Kahlua, Mexico
15
Licor 43, Spain
15
Mr. Black Coffee Liqueur, Australia
15
Nixta Licor de Elote, Mexico
15
Pernod Pastis, France
15
Sambuca, Italy
15
B&B, France
16
Benedictine, France
16
Amaretto di Saronno, Italy
16
Drambuie, Scotland
17
Green Chartreuse, France
21
Yellow Charteuse, France
21
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE PASSION
Passion Fruit, Pineapple & Lychee
10
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
10
YUZU PEAR LEMONADE
Pear, Yuzu, Vanilla Monkfruit Syrup & Soda Water
10
Lyre Liar
Lyre's Dark Cane Spirit, Pineapple, Strawberry Calpico &
Coconut Cream
15
FRESH JUICE
Grapefruit
8
Orange
8
Pineapple
8
Lemonade
8
SOFT DRINKS & OTHERS
Coca-Cola, Mexico
8
Sprite, Mexico
8
Cock-N-Bull Ginger Beer
8
Red Bull
8
Topo Chico
8
WATER
Acqua Panna 750ml
10
San Pellegrino Sparkling 750ml
10
IKAATI TEA
Handcrafted Whole Tea Leaf
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
8
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
8
HOJICHA
Smokey notes with hint of caramel
8
GYOKURO
Rich umami flavors with deep sweetness and robust body
9
IMPERIAL EARL GRAY
Robust black tea with orange notes
8
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
8
SOOTHE (Caffeine-Free)
Chamomile notes with spearmint notes
8
SOBACHA (Caffeine-Free)
Rich & malty with a nutty aroma
8
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
8
CHAMPAGNE & SPARKLING
BIN#100: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv
80
BIN#105: Nobu Champagne, Brut Grand Cru, Verzy, France nv
140
BIN#107: Lallier “R.018”, Brut, Ay, France nv
150
BIN#110: Louis Roederer, “Collection 244”, Brut, Reims, France nv
160
BIN#120: Veuve Cliquot “Yellow Label”, Brut, Reims, France nv
210
BIN#125: Ruinart, Blanc de Blancs, Brut, Reims, France nv
320
BIN#140: Dom Perignon, Brut, Epernay, France ‘13
790
BIN#145: Louis Roederer “Cristal", Brut, Reims, France ‘15
900
ROSE CHAMPAGNE & SPARKLING
BIN#150: Ruinart, Brut Rose, Reims, France nv
330
BIN#170: Dom Perignon, Brut Rose, Epernay, France '08
1300
WHITE WINE
Light, Crisp & Refreshing
BIN#200: Kellerei Terlan, Pinot Grigio, Sudtirol-Alto Adige, Italy ‘22
75
BIN#205: Crowded House, Sauvignon Blanc, Marlborough, New Zealand '22
80
BIN#210: Auntsfield, Sauvingon Blanc, Marlborough, New Zealand ‘22
90
BIN#213: Chateau Le Raz, Bergerac Sec, Bordeaux, France ‘22
95
BIN#215: Twomey, Sauvignon Blanc, Napa, California ‘22
100
BIN#220: Domaine Franck Millet, Sancerre, Loire Valley, France ’22
110
BIN#230: Cade, Sauvignon Blanc, Napa, California ‘22
130
BIN#240: Alphonse Mellot, Sancerre, Loire Valley, France ‘22
145
WHITE WINE
Spicy & Aromatic
BIN#250: Dr. Loosen, “Dr.L”, Riesling, Mosel, Germany ‘22
70
BIN#256: Penner-Ash, Hyland Vineyard Old Vine Riesling, McMinville, Oregon '17
78
BIN#260: Terras Gauda, Albarino, Rias Baixas, Spain ‘22
90
BIN#270: Domaine Specht, Riesling, Alsace ‘19
110
BIN#280: Domaine Weinback, Cuvee Colette, Riesling, Alsace ‘20
145
WHITE WINE
Rich & Full Bodied
BIN#300: Daou, Chardonnay, Paso Robles, California ‘21
75
BIN#307: Bezel by Cakebread, Chardonnay, California ‘19
87
BIN#310: Matsuhisa, Chardonnay, Sonoma Coast, California ‘22
95
BIN#315: Guillaume Vrignaud, Chablis, Burgundy, France ‘22
105
BIN#320: Penfold’s Bin 311, Chardonnay, Australia '19
118
BIN#325: Au Bon Climat, “Sanford & Benedict”, Chardonnay, Santa Ynez Valley, California ‘21
135
BIN#335: Patz & Hall, “Dutton Ranch”, Chardonnay, Russian River, California ‘18
160
BIN#340: Vincent et Sophie Morey, Saint-Aubin 1er Cru Les Charmois, France ‘21
174
BIN#343: Stonestreet, “Upper Barn Vineyard”, Chardonnay, Sonoma, California ‘19
188
BIN#344: Hugues Pavelot, Savigny-les-Beaune 1er Cru, Burgundy, France ‘20
196
BIN#348: Hyde de Villaine, “Hyde Vineyard”, Chardonnay, Carneros, Napa, California ‘19
210
BIN#352: Paul Hobbs, “Ross Station Estate”, Chardonnay, Russian River, ,California ‘13
234
BIN#355: Bouchard Pere & Fils, Chassagne-Montrachet, Burgundy, France ‘18
250
BIN#360: Pahlmeyer, Chardonnay, Napa, California ‘21
275
BIN#370: Domaine Matrot, Puligny-Montrachet 1er Cru “Les Combettes”, France ‘21
500
ROSE WINE
BIN#380: Domaine Vigneret, Bandol, Cotes de Provence, France ‘21
80
BIN#390: Rumor, Cotes de Provence, France ‘22
90
RED WINE
Light & Medium Bodied
BIN#400: ROCO “The Stalker”, Pinot Noir, Oregon ‘21
115
BIN#405: Matsuhisa “Private Selection”, Pinot Noir, Sonoma Coast, California ‘21
120
BIN#410: Argyle, Pinot Noir, Willamette Valley, Oregon ‘21
130
BIN#425: Twomey, Pinot Noir, Anderson Valley, California ‘21
175
BIN#430: Whitcraft Winery, “La Rinconada” Pinot Noir, Sta. Rita Hills, California ‘22
215
BIN#445: Dmn. Tortochot, Charmes-Chambertin Grand Cru, Burgundy, France ‘18
580
RED WINE
Robust & Spicy
BIN#450: Bodega Catena Zapata, Vista Flores Malbec, Mendoza, Argentina ‘20
70
BIN#460: Bodegas Alto Moncayo “Veraton”, Garnacha, Aragon, Spain ‘18
100
BIN#470: Orin Swift Machete, Petite Syrah Blend, California ‘20
175
BIN#472: M. Chapoutier “La Bernardine”, Chateauneuf-du-Pape, Rhone, France ‘20
180
BIN#475: Penfold’s Bin 389, Cabernet Shiraz, Australia ‘20
205
BIN#478: Cakebread, Merlot, Napa Valley, California ‘19
220
BIN#480: Francois Martenont, Nuits-St.-Georges, Burgundy, France ‘19
245
BIN#490: Bouchard Pere et Fils, Nuits-St.-Georges, Burgundy, France ‘19
390
RED WINE
Rich & Full Bodied
BIN#500: Chateau Lassegue, Saint-Emilion Grand Cru, France ‘20
100
BIN#505: Matsuhisa “Private Selection”, Cabernet Sauvignon, Sonoma Coast, California ‘20
115
BIN#507: Campo di Sasso, Insoglio, Tuscany, Italy ‘21
120
BIN#510: Stonestreet, Cabernet Sauvignon, Alexander Valley, California ‘18
130
BIN#512: Chateau Saint-Saturnin, Medoc, Bordeaux, France ‘09
145
BIN#515: Chateau Meyre, Margaux, Bordeaux, France ‘17
160
BIN#517: Orin Swift “Palermo”, Cabernet Sauvignon, Napa Valley, California ‘21
175
BIN#520: Frank Family Vineyard, Cabernet Sauvignon, Napa Valley, California ‘19
190
BIN#523: Stout Family, Cabernet Sauvignon, Napa Valley, California ‘17
220
BIN#525: Mt. Brave, Cabernet Sauvignon, Napa Valley, California ‘18
224
BIN#530: Caymus, Cabernet Sauvignon, Napa Valley, California ‘21
256
BIN#540: Clos Beauregard, Pomerol, Bordeaux, France ‘18
290
BIN#542: Cade, Cabernet Sauvignon, Howell Mountain, Napa Valley, California ‘19
320
BIN#546: Crown Point, Cabernet Sauvignon, Happy Canyon, California ‘14
347
BIN#550: Darioush, Cabernet Sauvignon, Napa Valley, California ‘21
375
BIN#554: Overture by Opus One, Red Blend, Napa Valley, California nv
415
BIN#557: PlumpJack, Cabernet Sauvignon, Napa Valley, California ‘19
440
BIN#560: Pulido-Walker, Panek Vineyard, Cabernet Sauvignon, Napa Valley, California ‘16
456
BIN#565: Quintessa, Rutherford, California ‘19
575
BIN#570: Pahlmeyer, Cabernet Blend, Napa Valley, California ‘19
625
BIN#575: Chateau Cos d’Estournel, Bordeaux, France ‘20
750
BIN#580: Opus One, Napa Valley, California ‘19
950
BIN#588: Verite “La Joie”, Cabernet Sauvignon, Sonoma County, California ‘14
1095
BIN#595: Chateau Margaux, Premier Grand Cru, Bordeaux, France ‘11
2100
TANOSHI MENU
Available Daily from 5-7pm in the Bar & Lounge
Shuko "Snacks"
Edamame
7
Spicy Edamame
9
Shishito Peppers
9
Crispy Okra with Butter Ponzu
9
Cold Bites
Yellowtail Jalapeno
16
Salmon Pastrami
16
Tuna Crispy Onion
16
Crispy Rice Spicy Tuna
16
Tai Dry Miso
16
Hot Bites
Takumi Wagyu Bao Slider
16
Salt and Pepper Squid
16
Umami Chicken Karaage (4pc)
16
Black Cod Butter Lettuce (2pc)
16
Soft Shell Crawfish Watermelon (2pc)
16
SUSHI MAKI
Spicy Tuna Roll
11
Salmon Avocado Roll
11
Yellowtail Jalapeno Roll
11
Eel Cucumber Roll
14
COCKTAILS
ICHIGO SPRITZ
Strawberry, Campari, St. Germain Elderflower Liqueur, Rose Water, Prosecco
13
MARKET MARGARITA
Centinela Blanco Tequila, Pineapple, Cilantro, Lime, Serrano
13
SUNOMONO DAIQUIRI
Flor de Cana 4 yrs Rum, Cucumber, Amazu, Lime
13
OSAKA ORCHID
Maker’s Mark, Giffard Creme de Peche, Yuzu, Black Orchid Tea
13
WINE BY THE GLASS
House Red
9
House White
9
House Rose
9
House Sparkling
9
SPIRITS
Featured Vodka
10
Featured Gin
10
Featured Rum
10
Featured Whiskey
10
BEER
Asahi Draft
8
Sapporo
6
SAKE
Hokusetsu Junmai (Hot or Cold)
14
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Go To Top