30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU COLD DISHES
Oysters with Nobu Sauces
21
Toro Tartare with Caviar
43
Salmon or Yellowtail Tartare with Caviar
35
Yellowtail Jalapeno
33
Crispy Rice with Spicy Tuna
33
Seared Salmon Karashi Su Miso
33
Tiradito
33
Fluke Sashimi Dry Miso
33
New Style Sashimi
33
Tuna Tataki Tosazu
33
Albacore Crispy Onion
33
Fluke Sashimi Maui Salsa
36
King Salmon Sashimi with Sweet Onion
38
Toro Carpaccio with Black Truffles
70
Lobster Ceviche (2pcs)
22
Seafood Ceviche
33
Sashimi Salad with Matsuhisa Dressing
36
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster
21
38
64
Lobster Shiitake Salad
64
NOBU HOT DISHES
Scallop Jalapeno Salsa (2pc Min)
14
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
34
King Crab Amazu Ponzu
54
Squid 'Pasta' with Light Garlic Sauce
33
Salt & Pepper Squid
31
Shrimp and Lobster Spicy Lemon Sauce
50
Creamy Spicy Crab
50
Lobster Tempura Amazu Ponzu
39
Lobster Wasabi Pepper Sauce
65
Black Cod with Miso
46
Glacier 51 Chilean Sea Bass Black Bean Sauce
49
Glacier 51 Chilean Sea Bass Wasabi Miso
49
Shrimp Spicy Garlic
45
Scallop Spicy Garlic
48
Chicken Teriyaki or Anticucho
36
Salmon Teriyaki or Wasabi Pepper Sauce
38
Beef Tenderloin Toban Yaki
44
Beef Tenderloin Teriyaki or Anticucho
58
Wagyu Dumplings
40
Lamb Rosemary Miso (1pc)
25
Japanese A5 Wagyu
$40 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
SHUKO
Snacks
Edamame
8
Shishito Peppers
12
Spicy Edamame
14
Baby Corn Honey Truffle
19
Black Cod Butter Lettuce (2 pieces)
18
Crispy Brussel Sprouts
16
NOBU TACOS
Price per piece - 2 pieces minimum
Tuna
9
Salmon
9
King Crab
12
Lobster
11
Wagyu
21
Vegetable
7
Nori Caviar
28
KUSHIYAKI
Anticucho or Teriyaki
2 skewers per order
Chicken
15
Beef
20
Salmon
16
Shrimp
20
VEGETABLES
Vegetable Hand Roll with Sesame Miso Sauce
9
Eggplant with Miso
17
Field Greens with Matsuhisa Dressing
14
Cauliflower Jalapeno Salsa
24
Crispy rice with Avocado
25
Vegetable Spicy Garlic
27
Tomato Ceviche
18
Warm Mushroom Salad
28
Shiitake Salad Spicy Lemon Dressing
21
Shojin - Assorted Vegetable Tempura
23
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
15
Spicy Seafood Soup
25
Omakase
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
Chef's Omakase
200
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum
Tuna
8
Bluefin Toro
17
Yellowtail
8
Kanpachi
9
Albacore
8
Fluke
9
Japanese Red Snapper
8
Kinmedai
9
Salmon
8
King Salmon
9
Smelt Eggs
8
Ikura
9
Uni
16
Tamago
5
Snow Crab
10
Shrimp
7
Scallop
8
Japanese Eel
10
Octopus
8
Wagyu Nigiri (2pc)
40
Sushi Selection
60
Sashimi Selection
60
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna
12
13
Spicy Tuna
13
14
Toro & Scallion
18
19
Yellowtail & Scallion
13
14
Yellowtail & Jalapeno
14
15
Salmon Avocado
13
14
Kappa
5
6
California
19
20
Baked Snow Crab
23
24
Shrimp Tempura
13
15
Japanese Eel & Cucumber
15
16
Salmon Skin
12
13
Vegetable
9
10
Soft Shell Crab
21
House Special
23
Tiradito
32
Salmon New Style
32
Lobster Tempura
38
DESSERT
Mochi Ice Cream (3 pieces)
15
House-Made Gelato or Sorbet
13
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
18
Buttermilk Donuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
18
Banana Toban
Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato
17
Whiskey Cappuccino
Cardamom Cream,Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam
16
Carrot Cake
Whipped Creme Fraiche, Orange Zest, Candied Pecans, Calpico Sorbet
17
Strawberry Lychee Panna Cotta
Olive Oil Sponge Cake, Mascarpone Panna Cotta, Grapefruit Kanten, Cookie Crumbles, Strawberry Lychee Sorbet & Syrup
18
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
by Qui Tequila
NOBURITA
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt over Nobu Ice Cube
65
Nobu 2008 Reserve Extra Añejo
One Ounce
45
Two Ounces
90
Nobu 1997 & 2008 Reserve Blend Extra Añejo
One Ounce
50
Two Ounces
100
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago

MONTANA MANA
Meili Vodka, Cherry Tomato, Falernum, Lemon & Soy Salt
LIGHT, CRISP & REFRESHING
ICHIGO JUNMAI
Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu
20
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
21
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
21
ROSES N' BUTTERFLIES
Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
21
SPICY & TART
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
21
MARKET MARGARITA
Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime
21
25TH & M
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero
21
Smoke & Mirrors
Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave, Orange & Lemon
21
AROMATIC & SPICE
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple & Yuzu
20
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
21
WILD ORCHID
Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon
21
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onikoroshi Sake
21
RICH & BOLD
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
23
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
23
DOWNTOWN MANHATTAN
Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters
23
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu
& Orange Bitters
23
WINE BY THE GLASS
RESERVE SELECTION
Veuve Clicquot, Brut La Grand Dame 15
65
Far Niente, Chardonnay, Napa Valley, California 22
35
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
65
SPARKLING WINE
Syltbar, Prosecco, Italy NV
17
Nobu Champagne, Brut Grand Cru, Verzy NV
23
Louis Roederer 'Collection 243', France NV
36
Veuve Clicquot Brut Rose NV
34
ROSE WINE
 La Fete Du Rose, St. Tropez 22
18
WHITE WINE
50 Degree, Riesling, Rheingau, Germany 23
15
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 23
15
Licia, Albarino, Rias Baixas, Spain 23
16
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 23
17
Nobu Matsuhisa, Chardonnay, Sonoma County, California 22
18
La Chablisienne, Chablis, France 19
18
RED WINE
Barnard Griffin, Merlot, Columbia Valley, Washington 22
15
Monte Viejo, Malbec, Uco Valley , Argentina 18
16
Chateau Odilon, Haut-Medoc, Bordeaux, France 19
19
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 22
19
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 22
21
DESSERT WINE
Hokusetsu Plum Wine - Ume Shu
20
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
35
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
GINJO NIGORI
Unfiltered, dry & creamy
Glass
14
Bottle 16 oz
65
JUNMAI 'SADO NO SAKE' (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
Glass
12
Small
24
Large
42
Bottle 60 oz
152
ONIKOROSHI 'DEVIL KILLER'
Light-bodied, crisp and dry with a spicy finish
Glass
13
Small
28
Large
48
Bottle 60 oz
225
DAIGINJO 'BLACK LABEL THE ORIGINAL'
Medium-bodied, delicate with a lingering finish
Glass
16
Small
37
Large
65
Bottle 60 oz
300
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Small
41
Large
70
Bottle 24 oz
135
Bottle 60 oz
310
ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full-bodied & rich with earthy flavors
Glass
19
Small
42
Large
75
Bottle 60 oz
365
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
Glass
21
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
Glass
22
Bottle 10 oz
72
Bottle 16 oz
114
Bottle 50 oz
360
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
Glass
30
Small
75
Large
140
Bottle 24 oz
290
Bottle 60 oz
720
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
Glass
16
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24oz 480
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24oz 580
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24oz 670
SPECIALTY SPIRITS
NOBU SPECIAL RESERVE 28, Bottle 25 oz
Served with side of yuzu juice and ice
125
BEER
Sapporo Draft, USA
12
Sapporo Light, USA
12
Echigo Stout, Japan
16
Koshihikari Echigo, Japan
17
Kyoto White Yuzu Ale, Japan
17
JAPANESE WHISKY
BLENDED
Suntory Toki, Northern Japan
20
Akashi White Oak, Hyogo Prefecture
19
Iwai, Blended Whisky, Nagano Prefecture
20
Kikori, Rice Whisky, Kumamoto Japan
22
Iwai 'Tradition', Nagano Prefecture
22
Nikka Coffey Grain Whisky, Northern Japan
24
Kaiyo, Japanese Mizunara
25
Nikka Coffey Malt, Northern Japan
29
Nikka from the Barrel, Northern Japan
29
Ohishi, Sherry Cask, Kumamoto Prefecture
30
Ichiro's 'Malt & Grain', Southern Japan
34
Hibiki 'Harmony', Southern Japan
45
Ohishi Tokubetsu Reserve, Kumamoto
65
JAPANESE WHISKY
SINGLE MALT
Nikka 'Taketsuru', Northern Japan
34
Nikka 'Yoichi', Northern Japan
38
Nikka 'Miyagikyo', Northern Japan
41
Akashi White Oak Single Malt, Hyogo
44
Mars Komagatake Shinanotanpopo
62
Mars Komagatake Rindo, Nagano
64
Nikka 'Taketsuru' 17yr, Northern Japan
66
Yamazaki 12 yr, Osaka
75
Hakushu 12 yr, Mt. Kaikomagatake
75
Nikka 'Taketsuru' 21yr, Northern Japan
88
Yamazaki 18 yr, Osaka
150
Yamazaki 18 yr, Mizunara, Osaka
500
SCOTCH
J. Walker 'Black Label', Highland Blend
18
Glenfiddich 12 yr, Single Malt, Speyside
25
Glenlivet 12 yr, Single Malt, Speyside
25
Macallan 12 yr, Single Malt, Speyside
29
Glenlivet Founders Reserve, Single Malt, Speyside
30
Oban 14 yr, West Highland
44
The Balvenie 'Carribean Cask' 14 yr, Speyside
35
Lagavulin 16 yr, Single Malt, Islay
52
Macallan 18 yr, Single Malt, Speyside
75
J. Walker 'Blue Label', Highland Blend
75
WHISKEY
Jack Daniel's, Lynchburg, Tennessee
18
Maker's Mark, Bourbon, Kentucky
18
Jameson, Ireland
18
Bulleit, Bourbon, Kentucky
19
Bulleit, Rye, Kentucky
19
Woodford Reserve, Kentucky Straight Bourbon
19
Mitcher's Bourbon, Kentucky
19
Knob Creek, Bourbon, Kentucky
19
Mitcher's Straight, Rye, Kentucky
20
Basil Hayden's, Bourbon, Kentucky
21
Whistle Pig, 10 yr Rye, Vermont
24
Hudson, Baby Bourbon, New York
25
Bookers, Bourbon, Kentucky
45
COGNAC
Hennessy VS
20
Hennessy VSOP Privilege
42
Hennessy XO
62
Louis XIII
Half Ounce
90
One Ounce
180
Two Ounce
360
VODKA
Spring 44, Colorado
18
Ciroc (Mango, Pineapple), France
19
Stolichnaya (Citros), Russia
19
Tito's, Texas
20
Belvedere (Pink Grapefruit), Poland
20
Nikka Coffey Vodka, Japan
21
Suntory Haku Vodka, Japan
21
Chopin, Poland
21
Grey Goose (Oranj), France
21
Ketel One (Citroen), Netherlands
21
RUM
Bacardi Silver, Puerto Rico
17
Plantation Dark Rum, Jamaica & Barbados
18
Plantation Pineapple, Barbados
18
Zacapa XO Solera Gran Reserva, Guatemala
34
GIN
Beefeater, London Dry, England
18
Tanqueray, London Dry, Scotland
18
Bombay Sapphire, London Dry, England
19
Suntory Roku Gin, Japan
19
Bombay Far East, London Dry, England
20
Hendrick's, New Style, Scotland
20
Nikka Coffey Gin, Japan
21
The Botanist, Scotland
22
135 East Gin, Japan
22
Kyoya Yuzu Gin, Japan
24
TEQUILA
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
One Ounce 45
Two Ounce 90
Nobu 1997 & 2008 Reserve Blend Extra Añejo
by QUI Tequila
One Ounce 50
Two Ounce 100
Blanco
Corralejo, Jalisco
17
Don Julio, Jalisco
20
Codigo 1530, Jalisco
20
Casamigos, Jalisco
20
Codigo 1530 Rosa, Jalisco
21
Casa Dragones Joven, Jalisco
44
Clase Azul, Jalisco
45
Patron Grand Platinum, Jalisco
85
Reposado
Corralejo, Jalisco
18
Casamigos, Jalisco
21
Don Julio, Jalisco
23
Clase Azul, Jalisco
55
Clase Azul Gold, Joven, Jalisco
95
Anejo
Corralejo, Jalisco
19
Casamigos, Jalisco
23
Don Julio, Jalisco
28
Don Julio 1942, Jalisco
52
818 Reserve, Jalisco
65
Clase Azul, Jalisco
175
Extra Anejo
Oui Platinum Cristalino, Jalisco
19
Qui Select 7 Year, Jalisco
80
Clase Azul Ultra, Jalisco 1oz/2oz
250/500
Mezcal
400 Conejos Espadin Joven, Oaxaca
16
400 Conejos Conejos Tobala, Oaxaca
18
400 Conejos Cuishe, Oaxaca
18
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
20
Casamigos, Espadin, Oazaca
25
Clase Azul, Papalote, Guerrero
140
APERITIF + DIGESTIF
Mr. Black Cold Brew Liquor
17
Baileys Irish Cream, Ireland
17
Benedictine, France
17
Aperol, Italy
18
Campari, Italy
19
Don Ciccio & Figli Limoncello
17
Pimm's No.1, England
17
Amaro Montenegro
17
PORT
Dow's 10 yr Tawny
18
Dow's 20 yr Tawny
24
LIQUEURS
B+B
17
Disaronno Amaretto
17
Sambuca Romana
17
Cointreau
17
Drambuie
19
Larressingle Armagnac V.S.O.P.
19
Grand Marnier
25
Non-Alcoholic Cocktails
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
10
SHISO YUZU FIZZ
Yuzu, Monk Fruit, Shiso Leaf & San Pellegrino
10
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee, Grapefruit, Lime, and Elderflower
10
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu
11
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
5
Orange Juice
6
Grapefruit Juice
6
Pineapple Juice
6
Cranberry Juice
6
Lemonade
6
Ginger Beer
6
Kimino Yuzu Soda
8
Red Bull / Sugar Free
8
Acqua Panna 750 ml
10
San Pellegrino 750 ml
10
IKAATI TEAS
Handcrafted Whole Leaf Tea
NOBU SHISO TEA
7
Delicate white tea infused with fragrant shiso leaf
GENMAI CHA WITH MATCHA
7
Savory roasted brown rice with fine grade reserve green tea
BLACK ORCHID
7
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
JASMINE SONG
7
Green Tea scented with pure jasmine blossoms
SOBACHA caffeine-free
7
Toasted buckwheat grain tea, rich & malty with a nutty aroma
SOOTHE caffeine-free
7
Egyptian chamomile herbal blend with floral notes & minty aromas
GYOKURO
10
First harvest, finest grade reserve green tea, umami flavor
SPARKLING WINE
BIN#101: Syltbar, Prosecco, Friuli, Italy
85
BIN#107: Nobu Champagne, Brut Grand Cru, Verzy NV
115
BIN#112: Louis Roederer 'Collection 243'
180
BIN#113: Charles Heidsieck Brut Reserve NV
195
BIN#114: Ruinart Blanc de Blancs Brut NV
200
BIN#116: Veuve Clicquot Brut 'La Grande Dame' 15
325
BIN#605: Laurent-Perrier, Brut Premier NV (Magnum)
350
BIN#115: Telmont Blanc de Blancs Brut Vinotheque 12
395
BIN#117: Dom Perignon 12
500
BIN#118: Louis Roederer 'Cristal' 13
700
BIN#119: Salon 'Le Mesnil' Brut Blanc de Blancs 06
1,300
SPARKLING ROSE
BIN#132: Lanson, Brut Rose, NV
170
BIN#133: Ruinart, Brut Rose, NV
175
BIN#135: Taittinger, Brut Rose, NV
180
BIN#134: Laurent-Perrier, Brut Rose NV
210
BIN#136: Louis Roederer Vintage Rose, France 15
220
BIN#138: Telmont, Brut Rose, NV
245
BIN#137: Taittinger Comtes de Champagne Brut Rose, Champagne, France 07
650
ROSE WINE
Bin#147: La Fete Du Rose, St. Tropez, France 21
90
BIN#146: Chateau Miraval, Cotes de Provence, France 22
95
BIN#148: Daou Vineyards, Paso Robles, California 21
95
BIN#149: Chateau d'Aqueria, Tavel, France 21
100
BIN#150: Domaines Ott Chateau de Selle, Cotes de Provence, France 20
135
BIN#151: Chateau Minuty 281, Cotes de Provence, France 21
252
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 21
75
BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 21
85
BIN#206: La Chablisienne "La Serene" Chablis, Burgundy, Francy 19
90
BIN#210: Pieropan Soave Classico Veneto,Italy 22
105
BIN #212: Pascal Jolivet, Sancerre, France 21
157
BIN#208: Jean-Paul & Benoit Droin Chablis, Burgundy, France 20
170
BIN#209: Comte Lafon, Sancerre, Loire, France, 22
180
BIN #213: Le Cul De Beaujeau, Sancerre, France 17
200
WHITE WINE
SPICY & AROMATIC
BIN#222: 50 Degree, Riesling, Rheingau, Germany 22
75
BIN#223: Licia, Albarino, Rias Baixas, Spain 22
80
BIN#224: Washington Hills, Riesling, Colombia Valley, Washington 21
85
BIN#225: Domaine LeSeurre, Riesling, Finger Lakes, New York 20
90
BIN#227: Melanie Pfister, Alsace, France, 21
110
BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 21
120
BIN #232: Pazo Barrantes Albarino,Rias Biaxas, Spain,19
180
BIN#230: Saint Cosme Condrieu, Rhone, France 20
200
Bin# 234 Andre Brunel, CD Pape Blanc, Rhone Valley, France 22
235
BIN#231 Egon Muller, Riesling, Scharzhof, Germany 20
273
WHITE WINE
RICH & FULL BODIED
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 21
90
BIN#242: Chateau Guiraud, Bordeaux Blanc, France 21
95
BIN #243: Domaine Chanzy, Burgundy, France, 21
125
BIN#244: Far Niente, Chardonnay, Napa Valley, California 21
175
BIN# 245: Darioush Viognier Napa, California, 22
180
BIN#250 Jermann Dreams, Friuli-Venezia Giulia, Italy 20
216
BIN#249: Paul Hobbs, Chardonnay, Russian River, California 20
280
BIN#252: Blain Gagnard Criots-Batard Montrachet, Grand Cru, France 20
950
RED WINE
LIGHT & MEDIUM BODIED
BIN#302: Cristom, Pinot Noir, Willamette Valley 21
125
BIN#304: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 20
110
BIN#305: Etude, Pinot Noir, Carneros, California 19
115
BIN# 306 Montes Alpha, Pinot Noir, Aconcagua, Chile 20
115
BIN#308: Andre Brunel Domaine les Cailloux, Chateauneuf du-Pape, Rhone Valley, France 20
170
BIN#309: Flowers, Pinot Noir, Sonoma Coast, California 22
200
BIN#310: Guarachi 'Family Wines', Pinot Noir, Sonoma Coast, California 18
220
BIN#313 L'usine Pinot Noir, Sonoma Coast, Califorina 18
336
BIN#316: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13
700
RED WINE
ROBUST & SPICY
BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 21
75
BIN#322: Altamana, Malbec, Maule Valley , Chile 18
80
BIN #324: Marques De Caceres Reserva, Rioja, Spain 16
85
BIN#325: Nicosia Contrada Monte Gorna, Etna Rosso, Sicily, Italy, 20
105
BIN#328: Brown Estate, Zinfandel, Napa Valley, California 21
140
BIN# 329 Michele Chiarlo, Barbaresco, Piedmont, Italy 18
163
Bin # 333 La Ferme Du Mont, Chateauneuf du-Pape, Rhoney Valley, France, 20
215
Bin #334: Altesino Brunello di Montalcino, Tuscuny, Italy, 18
230
BIN# 330: Louis Martini, Zinfandel, Sonoma Valley, California 17
285
BIN# 335:Donnafugata Fragore Contrada, Sicily, Italy 19
300
BIN #331: Bodega Noemia, Malbec, Patagonia, Argentina 18
388
BIN #332: Guado Al Tasso, Tuscany, Italy 19
432
RED WINE
RICH & FULL BODIED
BIN#341: Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 20
80
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
95
BIN#344: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain 15
122
BIN#346: Terrazas De Los Andes 'Los Aromos', Cabernet Sauvignon, Mendoza, Argentina 17
142
BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 18
195
BIN#349: Prunotto, Barolo, Bussia, Italy 18
180
BIN#350: Girard Artistry, Red Blend, Napa Valley, California 18
200
BIN#345: Austin Hope, Cabernet Sauvignon, Paso Robles, California 21
215
BIN#343: Caymus-Suisun, Petite Sirah, Suisun Valley, California 20
235
BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 19
315
BIN#351: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
325
BIN#353: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 19
350
BIN#355: Quintessa, Bordeaux Blend, Rutherford, California 19
400
BIN#357: Joseph Phelps Insignia, Bordeaux Blend, Napa Valley, California 18
500
BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 17
615
BIN#361 Vega Sicilia 'Unico', Gran Reserva, Ribera del Duero, Spain 02
2273
DESSERT WINE
BIN#505: Hokusetsu Plum Wine - Ume Shu
80
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
125
BIN#511: Chateau D'Yquem, Sauternes, France 06
777
Available from 5pm to 630pm only
Sunday through Friday
BEVERAGES
Toki Sidecar
Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu
16
Mia Margarita
Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi
16
Lychee & Elderflower Martini
Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee
16
Oni Negroni
Beefeater Gin, Aperol, Sweet Vermouth & Onigoroshi Sake
16
Sunset Spritzer
Nobu 28 Special Reserve Sake, Sparkling Wine, Soda Water, Aperol, Monkfruit Simple Syrup, Yuzu & Pineapple Juice
16
SPARKLING, ROSE, WHITE & RED
Daily Featured
Red, White, Rose, and Sparkling
14
Beers
9
SHUKO SNACKS
Edamame
6
Shishito Peppers
8
Spicy Edamame
10
BAR BITES
Yellowtail Jalapeno
16
Albacore Crispy Onion
16
Scallop Wasabi Salsa
16
Tai Maui Salsa
16
Salmon Tamari Truffle
16
Salt & Pepper Squid
16
Beef Kushiyaki with Anticucho
16
Lobster Honey Truffle Aioli
18
Black Cod Butter Lettuce
14
Umami Chicken Karaage
13
Crispy Brussel Sprouts
12
MAKI ROLLS
Salmon Avocado Roll
11
Spicy Tuna Roll
11
Shrimp Tempura Roll
12
Yellowtail Jalapeno Roll
12
Toro Scallion Roll
16
Cucumber Avocado Roll
8
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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