Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
BENTO BOX
All Bento Boxes served with Miso Soup
|
Classic Sashimi Salad with Matsuhisa Dressing
Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce
Sauteed Vegetables in Spicy Garlic Sauce with Rice ~ Choice of: Black Cod Miso Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho |
75
|
|
Premium
Seafood Ceviche
Lobster Spinach Salad with Dry Miso Chef Choice Premium Sushi Selection Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce Rice with Roasted Cauliflower Jalapeno |
89
|
|
Vegetarian
Shiitake Salad with Spicy Lemon Dressing
Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso Sauteed Vegetables in Spicy Garlic Sauce with Rice |
50
|
NOBU LUNCH SPECIAL
Includes Miso Soup & Small Salad
|
Chicken Teriyaki or Anticucho Jyu
|
38
|
|
Beef Tenderloin Teriyaki or Anticucho Jyu
|
48
|
|
Una Jyu
|
59
|
|
Sushi Lunch
7 Piece Chef Choice Sushi & Spicy Tuna
|
46
|
|
Soft Shell & Sashimi Combination
|
49
|
|
Chirashi
|
49
|
NOODLE
All Noodles served with a Small Salad
|
Chicken Udon
|
38
|
|
Seafood Udon
|
38
|
|
Vegetable Tempura Udon
|
30
|
OMAKASE MENU
Experience the essence of Chef Nobu Matsuhisa Cuisine through our
$120 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
$120 per person Omakase Menu including 7 spectacular courses and a glass of Veuve Clicquot Champagne. Full table must participate.
EDAMAME
|
Edamame with Sea Salt
|
10
|
|
Spicy Edamame
|
12
|
SIGNATURE COLD DISHES
|
Yellowtail Sashimi with Jalapeno
|
36
|
|
Seared Tuna Wasabi Salsa
|
36
|
|
Spicy Tuna Crispy Rice
|
32
|
|
Tuna Tataki with Tosazu
|
35
|
|
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
|
36
|
|
Nobu Style Ceviche
|
|
|
~Mix Seafood
|
28
|
|
~Tomato
|
13
|
|
~ Lobster
|
45
|
NOBU TACOS
(2 piece minimum/price per piece)
|
Wagyu
|
13
|
|
Lobster
|
13
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
Pork
|
10
|
TARTAR WITH CAVIAR
|
Toro
|
54
|
|
Yellowtail
|
32
|
|
Salmon
|
33
|
|
Scampi
|
34
|
TIRADITO
|
Octopus (Raw or Cooked)
|
30
|
|
White Fish
|
30
|
|
Scallop
|
30
|
|
Avocado
|
14
|
NEW STYLE SASHIMI
|
White Fish
|
32
|
|
Salmon
|
32
|
|
Scallop
|
32
|
|
Beef
|
29
|
|
Tofu & Tomato
|
18
|
YUZU KARASHI SU MISO (Seared)
|
Salmon Belly
|
32
|
|
Yellowtail Belly
|
32
|
DRY MISO
|
White Fish
|
30
|
|
Octopus Carpaccio
|
30
|
|
Ama Ebi (Sweet Prawn)
|
30
|
|
Tuna
|
35
|
|
Salmon
|
32
|
SALAD
|
Field Greens Salad with Matsuhisa Dressing
|
16
|
|
Shiitake Salad with Spicy Lemon Dressing
|
18
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Cucumber Sunomono with Amazu
|
13
|
|
Spinach Salad with Dry Miso
|
25
|
|
Warm Mushroom Salad with Yuzu Dressing
|
32
|
|
Lobster Shiitake Salad Spicy Lemon Dressing
|
83
|
SPECIALTY TEMPURA
|
Prawn Creamy Spicy Sauce
|
36
|
|
Prawn Creamy Jalapeno
|
36
|
|
Prawn Butter Ponzu
|
36
|
|
Salt & Pepper Squid
|
25
|
|
Shojin Vegetables
|
18
|
|
Scallop (2pcs)
|
16
|
|
Prawn (2pcs)
|
18
|
|
Prawns & Vegetables
|
36
|
|
Snow Crab Amazu Ponzu
|
39
|
|
Soft Shell Crab Watermelon
|
38
|
SOUP & RICE
|
Miso
|
8
|
|
Seafood
|
21
|
|
Mushroom
|
16
|
|
Steamed Rice
|
5.5
|
WAGYU
|
2 GR Full Blood BMS 9+ Wagyu Striploin
|
$110 per 100gm
|
|
Japanese Itoham Cherry Blossom A5 Wagyu
|
$160 per 100gm
|
|
New Style
|
(min 50gm)
|
|
Tataki
|
(min 50gm)
|
|
Hot Stone Flambe
|
(min 100gm)
|
|
Steak 3 Sauces
|
(min 100gm)
|
SIGNATURE HOT DISHES
|
Black Cod Miso
|
65
|
|
Nasu Miso
|
25
|
|
Squid 'Pasta' with Light Garlic Sauce
|
35
|
|
Seared Scallop with Jalapeno Salsa
|
30
|
|
Creamy Spicy Crab
|
32
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
38
|
|
Scallop with Wasabi Pepper or Spicy Garlic Sauce
|
36
|
|
Prawn with Wasabi Pepper or Spicy Garlic Sauce
|
35
|
|
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
|
65
|
|
Nobu Style Fish and Chips
|
34
|
|
Vegetable Spicy Garlic Sauce
|
26
|
|
Pork Belly Spicy Miso Caramel
|
34
|
YAKIMONO
Choice of Sauces: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of three sauces for only an additional $3
Enjoy a selection of three sauces for only an additional $3
|
Chicken
|
38
|
|
Beef Tenderloin
|
48
|
|
Lamb Chops
|
43
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm)
|
75
|
|
Tasmanian Ocean Trout
|
36
|
|
Tofu
|
22
|
WOOD OVEN
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
|
79
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Shiitake Truffle Butter
|
85
|
|
Roasted Cauliflower with Jalapeno Salsa
|
25
|
|
Half Lobster with Yuzu Truffle Butter
|
96
|
KUSHIYAKI & ANTICUCHO (TWO SKEWERS)
|
Beef
|
28
|
|
Chicken
|
20
|
|
Salmon
|
22
|
|
Vegetable
|
13
|
SUSHI / SASHIMI
(Price per piece)
|
Tuna
|
10
|
|
Toro
|
28
|
|
New Zealand King Salmon
|
8
|
|
Tasmanian Salmon
|
7
|
|
Tasmanian Ocean Trout
|
7
|
|
Yellowtail
|
7
|
|
Japanese Scallop
|
8
|
|
Pink Snapper
|
7
|
|
White Fish
|
8
|
|
Fresh Water Eel
|
12
|
|
Sea Eel
|
12
|
|
Tamago
|
6
|
|
Aji
|
6
|
|
Scampi with Lemon Olive Oil
|
15
|
|
Salmon Eggs
|
9
|
|
Smelt Eggs
|
8
|
|
Ama Ebi (Sweet Prawn)
|
7
|
|
Ebi (Tiger Prawn)
|
8
|
|
Nishigai (Whelk)
|
6
|
|
Awabi (Abalone)
|
13
|
|
Ika (Squid)
|
7
|
|
Octopus
|
7
|
|
Kani (Snow Crab)
|
11
|
SUSHI ROLLS
|
HANDROLL
|
MAKI ROLL
|
|
|---|---|---|
|
Tuna
|
14
|
17
|
|
Salmon
|
12
|
16
|
|
Spicy Tuna
|
15
|
18
|
|
Tuna Asparagus
|
15
|
18
|
|
Negi Hama
|
12
|
16
|
|
Salmon Avocado
|
14
|
17
|
|
Eel with Avocado
|
17
|
22
|
|
Eel with Cucumber
|
17
|
22
|
|
Prawn Tempura
|
17
|
21
|
|
California
|
19
|
23
|
|
House Special
|
N/A
|
29
|
|
Soft Shell Crab
|
N/A
|
27
|
|
Negi Toro
|
22
|
29
|
|
Kappa
|
5
|
9
|
|
Vegetable
|
N/A
|
16
|
|
Avocado
|
6
|
10
|
|
Oshinko
|
6
|
10
|
Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
OMAKASE MENU
Experience the Essence of Chef Nobu Matsuhisa Cuisine through the Omakase Menus
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
Experience the Essence of Chef Nobu Matsuhisa Cuisine through the Omakase Menus
Available Sunday to Thursday before 9pm and Friday & Saturday before 10pm.
|
Nobu "Signature" Menu
|
$160 per person
|
|
"Chefs Choice" Omakase Menu
|
$210 per person
|
ZENSAI
|
Edamame with Sea Salt
|
8
|
|
Spicy Edamame
|
13
|
|
Edamame and Yuba Tempura
|
14
|
|
Okra with JalapeÐo Aioli
|
12
|
OYSTERS
|
Oyster Shooter
|
18
|
|
Oysters New Style (6 piece)
|
42
|
|
Oysters Nobu Style (3 piece minimum/price per piece)
|
|
|
~Maui Salsa
|
7
|
|
~Nobu Salsa
|
7
|
|
~Tiradito
|
7
|
|
~Ponzu
|
7
|
|
~Caviar
|
17
|
|
Akoya Pearl Oysters New Style (6 pieces)
|
36
|
SIGNATURE COLD DISHES
|
Yellowtail Sashimi with Jalapeno
|
32
|
|
Salmon Sashimi with Nashi Pear
|
32
|
|
Seared Tuna Wasabi Salsa
|
35
|
|
Spicy Tuna Crispy Rice
|
28
|
|
White Fish Usuzukuri with Ponzu
|
30
|
|
Tuna Tataki with Tosazu
|
35
|
|
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu
|
33
|
|
Beef Carpaccio Dry Miso
|
27
|
|
Ocean Trout Agua De Chile
|
30
|
|
Smoked Octopus with Spicy Miso
|
30
|
|
Nobu Style Ceviche
|
|
|
~Mix Seafood
|
28
|
|
~Tomato
|
13
|
|
~Lobster
|
45
|
NOBU TACOS
(2 piece minimum/ price per piece)
(2 piece minimum/ price per piece)
|
Wagyu Beef
|
13
|
|
Lobster Wasabi Sour Cream
|
13
|
|
Tuna Tomato Salsa
|
10
|
|
Spicy Tuna
|
10
|
|
Salmon Spicy Miso
|
10
|
|
Pork Aji Amarillo Aioli
|
10
|
TARTAR WITH CAVIAR
|
Toro
|
49
|
|
Yellowtail
|
32
|
|
Salmon
|
32
|
|
Scampi
|
34
|
TIRADITO
|
Octopus (Cooked)
|
30
|
|
White Fish
|
30
|
|
Scallop
|
30
|
|
Avocado
|
14
|
NEW STYLE SASHIMI
|
Ama Ebi (Sweet Prawn)
|
30
|
|
White Fish
|
30
|
|
Salmon
|
32
|
|
Scallop
|
30
|
|
Tofu & Tomato
|
18
|
|
Beef
|
29
|
|
Kangaroo
|
29
|
|
Duck
|
29
|
YUZU KARASHI SU MISO (SEARED)
|
Nishigai (Whelk)
|
30
|
|
Salmon Belly
|
32
|
|
Yellowtail Belly
|
32
|
|
Toro (4 piece)
|
49
|
CHOCOLATE & YUZU KARASHI SU MISO
|
Salmon
|
32
|
|
Yellowtail Belly
|
32
|
DRY MISO
|
White Fish
|
30
|
|
Octopus Carpaccio
|
30
|
|
Ama Ebi (Sweet Prawn)
|
30
|
|
Tuna
|
35
|
SALAD
|
Field Greens Salad with Matsuhisa Dressing
|
15
|
|
Shiitake Salad with Spicy Lemon Dressing
|
18
|
|
Lobster Shiitake Salad Spicy Lemon Dressing
|
83
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Cucumber Sunomono with Amazu
|
13
|
|
Spinach Salad with Dry Miso
|
24
|
|
Warm Mushroom Salad with Yuzu Dressing
|
28
|
SPECIALTY TEMPURA
|
Prawn Creamy Spicy Sauce
|
30
|
|
Prawn Creamy Jalapeno
|
30
|
|
Prawn Butter Ponzu
|
30
|
|
Salt & Pepper Squid
|
25
|
|
Shojin Vegetable
|
20
|
|
Scallop (2pcs)
|
14
|
|
Prawn (2pcs)
|
15
|
|
Prawn & Vegetable
|
36
|
|
Soft Shell Crab Harumaki
|
32
|
|
Snow Crab Amazu Ponzu
|
39
|
|
Soft Shell Crab Watermelon
|
38
|
WAGYU
|
2 GR Full Blood BMS 9+ Wagyu Striploin
|
$110 per 100gm
|
|
Japanese Kumamoto A5 Wagyu
|
$160 per 100gm
|
|
New Style
|
(min 50gm)
|
|
Tataki
|
(min 50gm)
|
|
Hot Stone Flambe
|
(min 100gm)
|
|
Steak 3 Sauces
|
(min 100gm)
|
|
Toban
|
(min 100gm)
|
|
2GR Wagyu Carpaccio with Quail Egg, Aji Amarillo Aioli
|
$40
|
|
2GR Wagyu Nigiri with Foie Gras
|
$20 per piece
|
|
A5 Wagyu Nigiri with Foie Gras
|
$30 per piece
|
SIGNATURE HOT DISHES
|
Black Cod Miso
|
65
|
|
Nasu Miso
|
22
|
|
Squid 'Pasta' with Light Garlic Sauce
|
35
|
|
Seared Scallop with Jalapeno Salsa
|
30
|
|
Scallop JamÑn with Ginger Salsa
|
32
|
|
Creamy Spicy Crab
|
32
|
|
Tasmanian Ocean Trout with Crispy Spinach
|
36
|
|
Scallops with Wasabi Pepper or Spicy Garlic Sauce
|
35
|
|
Prawns with Wasabi Pepper or Spicy Garlic Sauce
|
35
|
|
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki
|
65
|
|
Nobu Style Fish and Chips
|
34
|
|
Glacier 51 Toothfish Jalapeno Dressing
|
65
|
|
Half Lobster with Wasabi Pepper
|
89
|
|
Vegetable Spicy Garlic Sauce
|
23
|
|
Pork Belly Spicy Miso Caramel
|
30
|
|
Glacier 51 Toothfish Papillote with Black Garlic Sauce
|
65
|
|
Chicken or Duck Umami Yasai-Zuke
|
36
|
|
Umami Glacier 51 Toothfish
|
65
|
|
Wagyu Gyoza with Butter Shichimi Ponzu Sauce
|
42
|
TOBAN-YAKI
|
Beef
|
39
|
|
Seafood
|
39
|
|
Mushroom
|
27
|
|
Tofu
|
21
|
|
Duck Breast (Add Foie Gras, $10 Extra)
|
35
|
WHOLE LOBSTER
Western Australian Rocklobster
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
Western Australian Rocklobster
All options subject to market change
~
New Style
~
Tiradito Dry Miso
~
Tempura Amazu Ponzu
~
Two Ways (classic Sushi & Sashimi)
~
Three Ways (Tempura/New Style/Dry Miso)
YAKIMONO
Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of Three Sauces for only $3 Extra
Choice of Sauce: Wasabi Pepper, Anticucho, Teriyaki, or Balsamic Teriyaki.
Enjoy a selection of Three Sauces for only $3 Extra
|
Chicken
|
36
|
|
Lamb Chops
|
43
|
|
Tasmanian Ocean Trout
|
36
|
|
Beef Tenderloin
|
48
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm)
|
75
|
|
Tofu
|
22
|
WOOD OVEN
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce
|
79
|
|
Cape Grim 'Grass Fed' Rib Eye (450gm) with Shiitake Truffle Butter
|
85
|
|
Roasted Cauliflower with Jalapeno Salsa
|
24
|
|
Roasted Vegetables with Yuzu Truffle Dressing
|
24
|
|
Half Lobster with Yuzu Truffle Butter
|
96
|
|
Whole Marron with Shichimi Butter
|
61
|
KUSHIYAKI & ANTICUCHO (Two Skewers)
|
Beef
|
22
|
|
Salmon
|
18
|
|
Scallop
|
23
|
|
Chicken
|
17
|
|
Vegetable
|
13
|
|
Prawn
|
24
|
SOUP
|
Miso
|
7
|
|
Seafood
|
21
|
|
Mushroom
|
18
|
NOODLE
|
Kinoko Soba
|
17
|
|
Cold Noodle with Tsuyu Broth
(Choice of Noodles: Green Tea, Inaniwa or Buckwheat) |
17
|
SUSHI / SASHIMI (Price per piece)
|
Tuna
|
8
|
|
Toro
|
25
|
|
New Zealand King Salmon
|
8
|
|
Tasmanian Salmon
|
7
|
|
Tasmanian Ocean Trout
|
7
|
|
Yellowtail
|
7
|
|
Japanese Scallop
|
8
|
|
Pink Snapper
|
7
|
|
White Fish
|
6
|
|
Fresh Water Eel
|
9
|
|
Sea Eel
|
9
|
|
Tamago
|
6
|
|
Aji
|
6
|
|
Scampi with Lemon Olive Oil
|
15
|
|
Salmon Eggs
|
9
|
|
Smelt Eggs
|
6
|
|
Ama Ebi (Sweet Prawn)
|
7
|
|
Ebi (Tiger Prawn)
|
8
|
|
Nishigai (Whelk)
|
6
|
|
Awabi (Abalone)
|
13
|
|
Ika (Squid)
|
7
|
|
Octopus
|
6
|
|
Kani (Snow Crab)
|
11
|
SUSHI ROLLS
|
HANDROLL
|
MAKI ROLL
|
|
|---|---|---|
|
Tuna
|
12
|
17
|
|
Salmon
|
12
|
16
|
|
Spicy Tuna
|
13
|
18
|
|
Tuna Asparagus
|
13
|
18
|
|
Negi Hama
|
12
|
16
|
|
Salmon Avocado
|
13
|
17
|
|
Eel with Avocado
|
14
|
18
|
|
Eel with Cucumber
|
14
|
18
|
|
Prawn Tempura
|
16
|
19
|
|
California
|
16
|
20
|
|
House Special
|
N/A
|
27
|
|
Soft Shell Crab
|
N/A
|
27
|
|
Negi Toro
|
19
|
27
|
|
Salmon & White Fish ñNew Styleî
|
12
|
28
|
|
Rainbow
|
N/A
|
31
|
|
Baked Crab Meat
|
15
|
N/A
|
|
Dragon
|
N/A
|
28
|
|
Kappa
|
5
|
9
|
|
Vegetable
|
N/A
|
14
|
|
Avocado
|
6
|
10
|
|
Oshinko
|
6
|
10
|
SAKE SELECTION
|
Nobu Junmaishu
|
Small 24
|
Large 42
|
1800ml 180
|
|
|
Honjozo Onigoroshi 'Devil Killer'
|
Small 24
|
Large 42
|
1800ml 215
|
|
|
Honjozo Yuki No Hibiki
|
Small 32
|
Large 60
|
1800ml 265
|
|
|
Daiginjo ‘Black Label’
|
Small 40
|
Large 75
|
1800ml 340
|
|
|
Nobu Junmai Daiginjo ‘The Sake’
|
Small 38
|
Large 72
|
500ml Btl 90
|
1500ml Btl 240
|
|
Honjozo Ongakushu Koshu ‘Music Sake’
|
Small 52
|
Large 98
|
1800ml 360
|
|
|
Nobu Daiginjo TK40 'The Premium Sake'
|
Small 52
|
Large 98
|
500ml Btl 115
|
1500ml Btl 320
|
|
Hokusetsu Nigori
|
500ml Bottle 90
|
|
|
|
|
Junmai Daiginjo 'Yura Yura'
|
500ml Bottle 120
|
|
|
|
|
Nobu Daiginjo YK35
|
500ml Btl 285
|
|
|
|
|
Daiginjo YK35 Enshinburi
|
720ml Btl 450
|
1500ml Btl 850
|
|
|
SPECIALTY COCKTAILS
|
Lychee Martini
Ketel One, Elderflower Liqueur, Lychee
|
22
|
|
Pina Martini
Ketel One, Peach Liqueur, Mango Liqueur, Pineapple, Lemon
|
22
|
|
Maple Sour
Nobu Shochu, Raspberries, Lemon, Yuzu, Maple, Whites
|
24
|
|
Mia Margarita
El Jimador Reposado, Passionfruit, Honey, Lime, Shichimi
|
22
|
|
Ume Mandarina
Aperol, Plum Wine, Rocoto Chilli, Salted Plum, Tangerine, Lime, Plum Bitters, Yuzu Lime Soda
|
22
|
|
Spicy Berry Margarita
El Jimador Reposado, Chambord, Rocoto Chilli, Tangerine, Lime
|
24
|
|
Wasabi Awa
Wasabi Infused Tanqueray, Apple Liqueur, Cucumber, Lime, Elderflower Foam, Whites
|
24
|
|
Botanical Blush
Tanqueray, Rosemary, Lavender, Lime, Pomegranate
|
22
|
|
Apple Pie
Johnnie Walker Double Black, Jack Daniel’s Fire, Apple, Cinnamon, Yuzu, Rhubarb Bitters
|
22
|
|
White Chocolate Mango Martini
Mozart White Chocolate, Absolut Vanilla, Butterscotch Liqueur, Mango
|
22
|
|
Kemuri Old Fashioned
Nikka ‘From the Barrel’, Ginger Wine, Maple, Tobacco Bitters, Applewood Smoke
|
29
|
|
Buttered Cara-Miso
Ghee Washed Ron Zacapa 23 Years, Miso, Caramel, Coffee Bitters
|
29
|
MOCKTAILS
|
Hibiscus Hi-Ball
Hibiscus, Blackcurrant, Yuzu, Soda
|
12
|
|
Nobu Sunset
Pineapple, Orange, Passionfruit, Pomegranate
|
12
|
|
Virgin Q-Zu
Cucumber, Yuzu, Lemonade
|
12
|
|
Apple Awa
Apple, Yuzu, Cinammon, Elderflower Foam, Whites
|
12
|
Please note
That our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.
BY THE GLASS
Champagne
|
NV Veuve Clicquot Ponsardin 'Yellow Label Brut' Reims, France
|
38
|
|
NV Veuve Clicquot Ponsardin Rose Reims, France
|
43
|
BY THE GLASS
Sparkling
|
NV Cloudy Bay 'Pelorus' Marlborough, NZ
|
19
|
|
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA
|
16
|
|
NV Chandon Rose Adelaide Hills
|
16
|
BY THE GLASS
WHITE
|
2023 Mud House 'Home Block' Pinot Gris Waipara Valley, NZ
|
16
|
|
2023 Hay Shed Hill 'Block 1' Semillon Sauvignon Blanc Margaret River, WA
|
19
|
|
2023 Cloudy Bay Sauvignon Blanc Marlborough, NZ
|
17
|
|
2023 Petaluma Hanlin Hill Riesling Clare Valley, SA
|
16
|
|
2020 Domaines Schlumberger Grand Cru Riesling Kitterle Alsace, France
|
25
|
|
2021 Oakridge 'Hazeldene' Chardonnay Yarra Valley, VIC
|
17
|
|
2017 Amelia Park 'Reserve' Chardonnay Margaret River, WA
|
25
|
|
2020 Domaine de Montille Bourgogne ‘Le Clos du Château’ Burgundy, France
|
36
|
|
2023 Rockford White Frontignac Barossa Valley, SA
|
17
|
|
2022 Yalumba 'The Virgilius' Viognier Eden Valley, SA
|
22
|
BY THE GLASS
ROSE
|
2022 Mirabeau ‘Etoile’ Provence, France
|
19
|
BY THE GLASS
RED
|
2022 Maude Pinot Noir Otago, New Zealand
|
16
|
|
2021 Dog Point Pinot Noir Marlborough, NZ
|
22
|
|
2022 Amelia Park Cabernet Merlot Margaret River, WA
|
16
|
|
2020 Fraser Gallop ‘Parterre’ Cabernet Sauvignon Margaret River, WA
|
17
|
|
2020 Peccavi Cabernet Sauvignon Margaret River, WA
|
22
|
|
2021 Terrazas de los Andes ‘Reserva’ Malbec Mendoza, Argentina
|
17
|
|
2023 Henschke ‘Henry’s 7’ Shiraz Grenache Mataro Viognier Barossa Valley, SA
|
18
|
|
2021 Penfolds Bin 28 Barossa Valley, SA
|
23
|
|
2020 Mitolo Small Batch ‘Angela Shiraz’ Clare Valley, SA
|
19
|
|
2020 Penfolds Bin 407 Cabernet Sauvignon Barossa Valley, SA
|
22 / 42
|
|
2019 Pio Cesare Barolo Piedmont, Italy
|
32 / 60
|
|
2013 Henschke ‘Mount Edelstone’ Shiraz Eden Valley, SA
|
48 / 96
|
BY THE GLASS
DESSERTS
|
2022 Juniper Estate Cane Cut Riesling Margaret River, WA
|
13
|
|
2022 Mount Horrocks Cordon Cut Clare Valley, SA
|
19
|
|
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain
|
13
|
|
NV Hokusetsu 'Umeshu' Plum Wine Japan
|
16
|
|
NV Nakano 'Yuzu Umeshu' Plum Wine Japan
|
16
|
