Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites. Your Nobu Sushi Experience includes the following:
- Premium Guest Room for one-night
- Welcome amenity with Nobu Branded Chef’s Apron
- Priority reservations in Nobu
- Breakfast
- Sushi Demonstration – includes all prepared dishes and keepsake sushi mat
- 2pm late check-out
Nobu Restaurants is celebrating three decades of redefining the culinary landscape with its distinctive blend of Japanese tradition and Peruvian flavors. In celebration, Nobu Restaurants, Hotels and Residences around the world will offer a range of exclusive experiences.
Here are a few highlights:
- 30th Anniversary Omakase at Nobu Restaurants – From October 7 to 13, guests can enjoy a five-course omakase menu offered at Nobu Restaurants worldwide, priced at $130 per person.
- 30th Anniversary Bar Bites at Nobu Hotels – From September 8 to October 8, guests can enjoy exclusive bar bites in Nobu Hotels’ bars and lounges around the world. This curated selection of small plates showcases the bold flavors Chef Nobu is known for, from spicy miso chips to seafood harumaki caviar.
- 30th Anniversary In-Room Dining at Nobu Hotels – For a more intimate celebration, Nobu Hotels will offer the signature sushi bar selection in-room from September 8 through October 8. Guests can savor fresh Toro Tartare Caviar or Yellowtail Jalapeno from the comfort of their own Nobu hotel rooms across the globe.
Join us from 2 PM - 4 PM, Saturday & Sunday
Blini’s with Crème Fraiche & Caviar
Blini’s with Egg Salad Dry Miso & Chives
Lobster Toast – Shokupan Milk Bread, Lobster Salad, Dill
Cucumber Sandwich – Shokupan Milk Bread, Kyuri Cucumber, Cream Cheese
Cucumber Miso – Cucumber, Miromi Miso, Tomato, Herb Medley, Endive
Seasonal Macaroons, Madeleines, & Profiteroles
Pâte De Fruit & Fresh Seasonal Fruit
Paired with Ikaati Tea
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations: