Experiences

Roll with Us

Join our Executive Sushi Chef for this hands-on demonstration with insider tips on how to prepare classic rolls and renowned favorites. Your Nobu Sushi Experience includes the following:

Premium Guest Room for one-night
Welcome amenity with Nobu Branded Chef’s Apron
Priority reservations in Nobu
Breakfast
Sushi Demonstration – includes all prepared dishes and keepsake sushi mat
2pm late check-out

Reserve

Happening

30NOBU

Nobu Restaurants is celebrating three decades of redefining the culinary landscape with its distinctive blend of Japanese tradition and Peruvian flavors. In celebration, Nobu Restaurants, Hotels and Residences around the world will offer a range of exclusive experiences.

Here are a few highlights:

30th Anniversary Omakase at Nobu Restaurants – From October 7 to 13, guests can enjoy a five-course omakase menu offered at Nobu Restaurants worldwide, priced at $130 per person.
30th Anniversary Bar Bites at Nobu Hotels – From September 8 to October 8, guests can enjoy exclusive bar bites in Nobu Hotels’ bars and lounges around the world. This curated selection of small plates showcases the bold flavors Chef Nobu is known for, from spicy miso chips to seafood harumaki caviar.
30th Anniversary In-Room Dining at Nobu Hotels – For a more intimate celebration, Nobu Hotels will offer the signature sushi bar selection in-room from September 8 through October 8. Guests can savor fresh Toro Tartare Caviar or Yellowtail Jalapeno from the comfort of their own Nobu hotel rooms across the globe.

Weekend

Afternoon Tea in the Garden

Join us from 2 PM - 4 PM, Saturday & Sunday

Blini’s with Crème Fraiche & Caviar
Blini’s with Egg Salad Dry Miso & Chives

Lobster Toast – Shokupan Milk Bread, Lobster Salad, Dill
Cucumber Sandwich – Shokupan Milk Bread, Kyuri Cucumber, Cream Cheese
Cucumber Miso – Cucumber, Miromi Miso, Tomato, Herb Medley, Endive

Seasonal Macaroons, Madeleines, & Profiteroles
Pâte De Fruit & Fresh Seasonal Fruit

Paired with Ikaati Tea

Reserve

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.