30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU 30th ANNIVERSARY TANOSHI HOUR
AVAILABLE FROM 5pm - 8pm
Please Note this menu is only available for the Lobby Lounge Area.
SPECIALTY COCKTAILS
MATSUHISA MARTINI
14
LYCHEE MARTINI
14
PINA MARTINI
14
MIA MARGARITA
14
COCONUT FRESCA
14
SAKE
Onikoroshi
8
WINES
San Giorgio, Pinot Grigio, Delle Venezie, Italy 23
12
Bacchus, Cabernet Sauvignon, California 21
12
BEERS
Stella Artois, Belgium
7
Modelo, Mexico
8
BAR BITES
Spicy Miso Chips (2 pcs)
12
Nobu Tacos (3 pcs)
22
Lobster Ceviche Butter Lettuce (2 pcs)
16
Seafood Harumaki Caviar (2 pcs)
18
Crispy Rice Spicy Tuna (4 pcs)
18
Oyster Phyllo (1 pc)
7
Wagyu Short Rib Gyoza (2 pcs)
15
G51 Seabass Umami Butter Lettuce (2 pcs)
14
Nigiri Sushi (3 pcs)
20
Eel Dragon Cut Roll (8 pcs)
22
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change. All raw items must be consumed within one hour of take out time.
NOBU COLD DISHES
Toro Tartare with Caviar*
49
Salmon or Yellowtail Tartar with Caviar*
39
Oysters Trio*
24
Crispy Rice with Spicy Tuna*
37
Yellowtail Jalapeño*
35
Tiradito*
35
Tai Sashimi Dry Miso*
36
Salmon Nashi*
39
New Style Sashimi*
35
Tuna Tataki with Tosazu*
35
Red Snapper Butter Lettuce*
36
Toro Crispy Shiso * (per piece)
25
Nobu Style Hiyashi Chuka
38
Sashimi Salad with Matsuhisa Dressing*
39
Red Endive Salad with Uni, Tomato and Botarga
34
Field Greens Salad
19
Butter Lettuce Salad
32
with Lobster 70
Baby Spinach Salad with Dry Miso
25
with Shrimp 42 , with Avocado 30
JAPANESE A5 WAGYU
Miyazaki Prefecture $42 per ounce
Choice of Styles
Tataki* or New Style*
2 oz min

HOT STONE* or STEAK*
4 oz min

NOBU HOT DISHES
Black Cod with Miso
52
Glacier 51 Sea Bass Avocado Crema and Salsa Macha
65
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
34
Lobster Tempura Truffle Amazu
42
King Crab Amazu Ponzu
58
Creamy Spicy Crab
48
Shrimp Spicy Garlic
45
Scallop with Foie Gras and Plum Wine Teriyaki (Per Piece)
34
Octopus Ocopa
48
Wagyu Dumplings (4pc)
38
Grilled Lamb Chop Rosemary Miso (Per Piece)
25
Spring Chicken Moromi Miso
42
Australian Wagyu Skirt Steak with Wasabi Chimichurri
68
Beef Tenderloin Toban Yaki
48
Japanese Mirai Beef with Yuzu Truffle & Crispy Onions
115
Lobster Huancaina
78
VEGETABLES
Crispy Rice Spicy Avocado
26
Shojin Seasonal Vegetable Tempura
28
Roasted Cauliflower Jalapeño
27
Eggplant Yuzu Miso
20
Warm Mushroom Salad
36
Vegetable Spicy Garlic
29
SHUKO
Edamame
10
Spicy Edamame
13
Shishito Peppers
16
Baby Corn, Truffle Honey, Curry Salt
25
Spicy Cucumber Salad
17
Crispy Brussel Sprouts
19
Black Cod Butter Lettuce (2pc)
20
NOBU TACOS
price per piece - 2 piece minimum
Tuna*
9
Salmon*
9
Lobster
13
Wagyu
20
Nori Caviar
28
KUSHIYAKI
Anticucho, Teriyaki or Salt & Pepper
2 skewers per order
Salmon
19
Chicken
18
Beef
22
YAKIMONO
Anticucho, Teriyaki or Wasabi Pepper
Salmon
46
Spring Chicken
42
Beef Tenderloin
68
Lamb Chop (Per Piece)
25
NIGIRI & SASHIMI (Per Piece)
Tuna
9
Toro
22
Salmon
9
Yellowtail
9
Fluke
9
Japanese Red Snapper
10
Shrimp
8
Sweet Shrimp*
11
Snow Crab
12
Scallop*
9
Smelt Eggs*
6
Salmon Eggs*
8
Japanese Eel
12
Japanese Sea Urchin
22
Japanese Egg Omelet
6
Sushi or Sashimi Selection*
70
Wagyu Nigiri (2pc)
42
SUSHI MAKI
Hand
Cut
Tuna*
14
15
Spicy Tuna*
15
16
Toro & Scallion*
21
22
Yellowtail Jalapeño*
16
17
Salmon and Avocado*
15
16
Spicy Salmon*
15
16
Japanese Eel & Cucumber
17
18
California
17
18
Shrimp Tempura
16
18
Vegetable
14
15
Kappa
9
10
Avocado
9
10
Baked Crab
28
29
Fresh Softshell Crab
~
25
House Special*
~
24
Ceviche Cut *
~
35
Salmon Skin
14
15
SOUPS AND RICE
Miso Soup with Tofu
9
Parmesan Truffle Rice
46
Steamed White Rice
6
DESSERTS
Chocolate Bento Box
20
Miso Cappuccino
18
Espresso Tres Leches
19
Baked Alaska
26
Santandagi
20
Seasonal Kakigori 'Shaved Ice'
24
Churros
18
~
Ube Pavlova
18
House Made Ice Cream or Sorbets
15
Mochi Ice Cream
15
COFFEE
Espresso
6
Double Espresso
8
Latte
7
Cappuccino
7
Macchiato
5
Cortado
6
IKAATI TEA
Handcrafted Whole Leaf Tea
Nobu Shiso Tea
Delicate white tea infused with fragrant shiso leaf
9
Genmaicha with Matcha
Savory roasted brown rice with fine grade reserve green tea
9
Hojicha
Roasted fine grade reserve green tea, smokey caramel notes
9
Gyokuro
First harvest, finest grade reserve green tea, umami flavor
9
Sobacha (Caffeine-Free)
Toasted buckwheat grain tea, rich & malty with a nutty aroma
9
Soothe (Caffeine-Free)
Organic chamomile flower, red clover, nettle leaf & spearmint
9
Imperial Earl Grey
Opulent tea with aromatic bergamont orange
9
Black Orchid
Ylang Ylang flower scented black tea with smooth vanilla & citrus
9
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Please be advised that our prices are subject to change and that a 20% service charge will be added to your final bill.
NOBU TEQUILA
Noburita
Nobu Tequila, Grand Marnier Centenaire, Lime,
Agave & Maldon Sea Salt served over Nobu ice cube

Rare Blend Extra Añejo
1999 & 2008 Vintage Blend

2008 Reserve Extra Añejo
by QUI Tequila 1oz/2oz
65




50/100


45/90
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Eli Buendia from Nobu Chicago
Montana Mana
Meili Vodka, Cherry Tomato, Falernum, Lemon
& Soy Salt
22
LIGHT, CRISP & REFRESHING
GRAPEFRUIT ON THE ROCKS
Ford's Gin, St. Germain, Canton Ginger, Grapefruit & Lychee
20
PINA MARTINI
Van Gogh Pineapple, Crème de Peche, Pineapple, Fresh Lime
20
LYCHEE MARTINI
Stoli Vodka, Lychee
20
WILD ORCHID
Tito's Vodka, Black Orchid Tea, Elderflower & Lemon
21
HATAKE
Barrhill Gin, Honey Comb, Lavander & Yuzu
21
SPICY & TART
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
20
KYURI COLLINS
512 Tequila, Cucumber Lime Cordial, Shiso, Jalapeño
20
SMOKIN ACES
Amaras Mezcal, Ancho Reyes, Watermelon, Agave, Shichimi & Lemon
20
AROMATIC & SPICE
MATSUHISA MARTINI
Haku Vodka, Junmai Sake, Ginger
21
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake, Orange Peel
23
ROSES N' BUTTERFLIES
No. 3 Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
23
RICH & BOLD
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur, Yuzu
22
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
22
WAGYU FASHIONED
Smoked Wagyu Washed Toki Whiskey, Demarera Syrup, Maraschino & Cherry Bitters
25
NUTTY FASHIONED
Candied Pecan infused Macallan Double Cask 12yr, Peanut Butter Whisky,
Walnut Bitters & Kuromitsu
25
SAKE FRESCA
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
COCONUT SAKE FRESCA
20
HOKUSETSU SAKE
GINJO NIGORI
Unfiltered, dry and creamy
Glass
12
Bottle 16 oz
64
~~~
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
13
Small
28
Large
42
Bottle 24 oz
84
Bottle 60 oz
215
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass
14
Small
32
Large
50
Bottle 60 oz
240
~~~
DAIGINJO "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
16
Small
38
Large
60
Bottle 60 oz
285
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
55
Bottle 16 oz
85
Bottle 50 oz
275
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, complex, fruit forward with a bright finish
Glass
17
Small
44
Large
65
Bottle 24 oz
130
Bottle 60 oz
315
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
19
Small
50
Large
74
Bottle 60 oz
390
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Bottle 10 oz
78
Bottle 16 oz
125
Bottle 50 oz
380
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
35
Small
72
Large
108
Bottle 24 oz
235
Bottle 60 oz
560
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Bottle 24 oz
560
Bottle 60 oz
975
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake.
Bottle 24 oz
680
~~~
DAIGINJO YK35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward and amazingly smooth.
Bottle 24 oz
560
~~~
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
3,500
WINES BY THE GLASS
Reserve Selection - 6 oz
Domaine de Virvane, Chablis 1er Cru 'Montmains', France 20
38
Domaine Duband "Les Terres de Philéandre", Beaune Premier Cru, France 20
48
SPARKLING WINE & CHAMPAGNE
Syltbar, Prosecco, Italy NV
16
Nobu Champagne, Brut Grand Cru, Verzy NV
26
Louis Roederer, Collection 242, Brut NV
35
Moet & Chandon 'Rose Imperial', Brut Rose nv
36
ROSE WINE
Château Minuty Prestige, Côtes de Provence, France 23
17
Château Val d'Arenc, Bandol, France 23
18
WHITE WINE
Kettmeir, Pinot Grigio, Trentino-Alto Adige, Italy 23
16
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 22
17
Brandl Riesling "Terrassen", Kamptal, Austria 21
18
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 22
19
Clos Floridene 'Grand Vin de Graves', Bordeaux, France 20
22
RED WINE
Gerard Bertrand ‘Change’ Merlot, Pays d'Oc, Vin de Pays, France 20  
16
Domaine J.L. Chave, Côtes du Rhône Mon Coeur, Rhône Valley, France 22
17
Baron de Malleret, Haut-Medoc, Bordeaux, France 20
19
Familia Torres, Secret Del Priorat, Catalonia, Spain 20
21
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California 22
22
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California 22
24
DESSERT WINE
Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 18
15
Hokusetsu Plum Wine
16
JAPANESE BEER
Asahi Zero Non-Alcoholic
7
Kirin Light
10
Kirin Ichiban
10
Sapporo
10
Asahi 'Super Dry' (Draft)
13
Kawaba 'Snow Weizen'
13
Koshihikari Echigo
14
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
One Ounce
180
Two Ounces
360
SINGLE GRAIN
Nikka Coffey Grain, Tochigi Prefecture
20
Kikori, Kyushu Island, Southern Japan
20
Shibui, Singler Grain Select
22
Shibui Pure Malt
26
BLENDED
Akashi White Oak, Hyōgo
20
Akashi Ume, Hyōgo
20
Mars Iwai, Nagano Prefecture
20
Suntory Toki, Southern Japan
20
Mars Iwai "Tradition", Nagano Prefecture
22
Ichiro's "Malt & Grain", Saitama
30
Kaiyo Mizunara Oak, Japan
32
Suntory World Whisky AO
38
Suntory Hibiki "Harmony", Southern Japan
55
Suntory Hibiki "Blossom Harmony", Southern Japan
70
Hibiki Harmony 100th Anniversary Edition
100
Suntory Hibiki 21 yrs, Southern Japan
450
SINGLE MALT
Hakushu 12 yrs, Mt. Kaikomagatake
70
Yamazaki 12 yrs, Osaka
70
Shibui 15 yrs, Sherry Cask
76
Ichiro's Malt "The Floor Malted", Saitama
78
Hakushu 18 yrs, Mt. Kaikomagatake
120
Yamazaki 18 yrs, Osaka
120
Shibui 18 yrs, Sherry Cask
122
Yamazaki 18 yrs, "Mizunara" , Osaka
250
Komagatake 27 yrs, Nagano Prefecture
300
Yamazaki "Peated", Southern Japan
450
Yamazaki "Pucheon", Southern Japan
450
Yamazaki "Spanish Oak", Southern Japan
450
Yamazaki "Mizunara", Southern Japan
500
SCOTCH
Dewar's "White Label", Blended Scotch
17
Chivas Regal 12 yrs, Blended Scotch
18
Glenfiddich 12 yrs, Speyside
18
Glenfiddich 14 yrs "Bourbon Barrel Reserve", Single Malt, Speyside
18
Glenlivet 12 yrs, Single Malt, Speyside
18
J. Walker "Black Label" 12 yrs, Highland Blend
20
Macallan 12 yrs, Single Malt, Speyside
24
The Balvenie 14 yrs "Carribbean Cask", Speyside
28
Chivas Regal 18 yrs, Blended Scotch
32
Chivas Regal "Mizunara Cask", Blended Scotch
40
Macallan 15 yrs, Single Malt, Speyside
65
J. Walker "Blue Label", Highland Blend
70
Macallan "Rare Cask", Single Malt, Speyside
85
Macallan 18 yrs, Single Malt, Speyside
95
Macallan 25 yrs, Single Malt, Speyside
500
Macallan 30 yrs, Single Malt, Speyside
625
Macallan M, Single Malt, Speyside 1oz
750
WHISKEY
Old Forester Bourbon, Kentucky
17
Jack Daniels "Old No. 7", Tennesse Whiskey
17
Bulleit (Bourbon, Rye)
17
Jameson Irish Whiskey
17
Knob Creek 9 yrs, Kentucky Straight Bourbon
17
Maker's Mark, Kentucky Straight Bourbon
17
Crown Royal, Canadian Blend
17
Monkey Shoulder Scotch Whiskey
18
Mitcher's Straight, Rye
18
Basil Hayden's, Kentucky Straight Bourbon
18
Angel Envy, Bourbon
19
Woodford Reserve, Kentucky Straight Bourbon
20
Whistle Pig 10 yrs, Straight Rye
20
TEQUILA
BLANCO
Tequila 512
16
Don Julio
18
Patron Silver
18
Casamigos
19
Clase Azul Plata
32
Casa Dragones Joven
70
REPOSADO
Don Julio
19
Casamigos
20
Cincoro
35
Clase Azul
70
Clase Azul Gold
100
AÑEJO
Corralejo
17
Don Julio
21
Casamigos
22
818 Reserve
55
Avion Reserva 'Cristalino'
62
Don Julio 1942
72
Clase Azul
120
EXTRA AÑEJO
Rare Blend Extra Añejo
1999 & 2008 Vintage Blend
2008 Reserve Extra Añejo
by QUI Tequila 1oz/2oz
50/100

45/90
Qui Platinum
17
Chinaco Negro
50
Jose Cuervo "Reserva de la Familia"
68
Avion Reserva 44
70
Qui 'Select' 7yr
80
Clase Azul Ultra 1oz/2oz
265/530
MEZCAL
400 Conejos
17
Amaras Verde
17
Amaras Reposado
20
Amaras Cupreata
21
Del Maguey Santo Domingo
22
Del Maguey Minero
26
Del Maguey Tobala
28
Clase Azul Mezcal Durango
85
Del Maguey Pechuga
88
Clase Azul Mezcal Guerrero
95
Del Maguey Iberico
98
VODKA
Hangar One (Citron, Mandarin, Lime), California
16
Van Gogh (Pineapple, Mango, Dutch Chocolate, Double Espresso), Holland
16
Stolichnaya (Vanilla, Raspberry), Latvia
17
Tito's Handmade Vodka, Texas
18
Belvedere, Poland
19
Ketel One, Holland
19
Chopin, Poland
19
Grey Goose, France
19
Absolut Elyx, Sweden
19
Stolichnaya "Elit", Latvia
25
Hangar One "Fog Point", California
40
GIN
Barrhill Gin, USA
16
Ford's London Dry, England
17
Tanqueray, England
17
Hendrick's, Scotland
17
Roku, Japan
18
Bombay Sapphire, England
18
Tanqueray 10, England
18
Yuzu Gin, Japan
20
No.3 Dry Gin, England
20
The Botanist Islay Dry Gin, Scotland
20
Ki No Bi Gin, Japan
22
Monkey 47, Germany
40
RUM
Plantation Pineapple, Barbados
16
Malibu Rum, Barbados
16
Myers Dark Rum, Jamaica
16
Bayou Spiced Rum, Louisiana
16
Mount Gay Black Barrel, Barbados
16
Bacardi Superior, Puerto Rico
17
Ron Zacapa, 23 Centenario Rum, Guatemala
18
Diplomatico Exclusiva, Venezuela
19
Bacardi 8, Puerto Rico
19
Appleton 21, Jamaica
34
Ron Zacapa, Centenario Rum XO, Guatemala
38
Zafra 30 yr, Panama
40
FACUNTO RUM COLLECTION
Facundo 'Eximo' 10 yrs, Bahamas
35
Facundo 'Exquisito', Bahamas
40
Facundo 'Paraiso' 23 yrs, Bahamas
60
CACHACA
Soul Premium, Brazil
16
COGNAC
Hennessy VS
20
Remy Martin VSOP
22
Remy Martin XO
40
Hennessy XO
65
Hennessy Paradis
Half Ounce
90
One Once
180
Two Onces
360
Hennessy Paradis Imperial
One Ounce
240
Two Ounces
480
Louis XIII
Half Ounce
115
One Ounce
230
Two Ounces
460
EAUX DE VIE
Cointreau
16
Caravedo Quebranta Pisco
16
Larressingle Armagnac V.S.O.P.
18
Grand Marnier
20
Caravedo Mosto Verde Pisco
21
Grand Marnier Centenaire
38
PORT
G&H Grahams 10yr
16
Warres 20yr Tawny
20
SHERRY
Valdespino 'El Candado' Pedro Ximenez
16
APERITIF + DIGESTIF
Campari
16
Aperol
16
Pimm's
16
Carpano Antica Formula Sweet Vermouth
16
Carpano Dry Vermouth
16
Nonino Amaro
16
Amaro Montenegro
16
FOS Masthia
16
Villa Massa Limoncello
17
Fernet Branca
17
Bonollo Grappa "OF" Amarone Barrique
17
Non Alcoholic Nobu Cocktails
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
10
MANGO PUNCH
Coconut, Mango, Agave & Lime
10
KAPPA SHISO
Cucumber, Lychee, Shiso & Lime
10
AJI LOMA
Almave Agave Reposado, Aji Amarillo, Grapefruit & Lime
13
Non Alcoholic Beverages
Cranberry
5
Tomato
5
Calpico
5
Coke, Diet Coke, Sprite, Ginger Ale
7
Club Soda, Tonic, Ginger Beer
7
Nirvana Coconut Water
7
Pineapple
8
Fresh Orange Juice
8
Fresh Grapefruit Juice
8
Red Bull / Sugar Free / Watermelon
8
WATER
Acqua Panna Still 25 oz
10
San Pellegrino Sparkling 25 oz
10
SPARKLING
SPARKLING WINE
BIN#100 Syltbar, Prosecco, Veneto, Italy
75
CHAMPAGNE
BIN#101 Ca' Del Bosco, Franciacorta, Cuvee Prestige, Italy nv
90
BIN#105 Lanson 'Black Label', Brut NV
115
BIN#111 Nobu Champagne, Brut Grand Cru, Verzy NV
125
BIN#115 Louis Roederer Collection 242, Brut NV
135
BIN#118 Moet & Chandon Imperial Brut, France NV
155
BIN#120 Charles Heidsieck, Brut NV
158
BIN#125 Delamotte, Brut NV
160
BIN#130 Billecart-Salmon, Brut NV
165
BIN#132 Veuve Clicquot, 'Yellow Label', Brut
190
BIN#135 Ruinart, Blanc de Blancs, Brut NV
190
BIN#145 Veuve Clicquot, 'Gold Label', Brut Reserve 15
285
BIN#155 Veuve Clicquot, 'La Grande Dame' 15
490
BIN#161 Krug 'Grande Cuvee', Brut NV
590
BIN#168 Perrier Jouet 'Belle Epoque' 13
600
BIN#169 Dom Pèrignon, Brut 13
660
BIN#170 Louis Roederer 'Cristal', Brut 15
700
BIN#180 Dom Pèrignon 'P2' Plènitude, Brut 02
915
ROSE CHAMPAGNE
BIN#190 Billecart-Salmon, Brut Rosé NV
200
BIN#191 Moet & Chandon 'Rose Imperial', Brut NV
210
BIN#195 Gosset 'Grand Rose', Brut NV
215
BIN#200 Laurent Perrier, Cuvee Roée NV
235
BIN#205 Perrier Jouet, 'Belle Epoque' 13
825
BIN#210 Dom Pèrignon, Rose 08
1200
BIN#215 Louis Roederer 'Cristal Rosé' 12
1425
ROSE WINE
BIN#221 La Fete du Rose, St. Tropez, Cotes de Provence, France 21
70
BIN#222 Château Miraval, Côtes de Provence, France 22
78
BIN#240 Château de Val d'Arenc, Bandol, France 21
88
BIN#245 Château d' Esclans 'Les Clans', Côtes de Provence, France 20
180
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#300 Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 22
75
BIN#308 Kettmeir, Pinot Grigio, Trentino-Alto Adige, Italy 22
75
BIN#322 Domaine Laroche 'Saint Martin', Chablis, France 22
78
BIN#326 Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 22
80
BIN#335 Tania & Vincent 'Terre Brulee', Chenin Blanc, Swartland, South Africa 21
90
BIN#350 Peregrine, Sauvignon Blanc, Central Otago, New Zealand 22
95
BIN#355 Clos Floridene 'Grand Vin de Graves', Bordeaux, France 18
108
BIN#357 Pascal Jolivet, Sancerre, France 22
115
BIN#360 Chateau Langlois, Fontaine-Audon, Sancerre, France 22
140
BIN#361 Chateau Carbonnieux Blanc, Grand Cru Classe de Graves, France 21
170
BIN#365 Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, New Zealand 20
185
BIN#366 Daniel Chotard 'Racines', Sancerre, France 20
220
BIN#367 Baron de Ladoucette, Pouilly-Fumé, Loire, France 19
260
SPICY & AROMATIC
BIN#380 Chateau St. Michele 'Eroica', Riesling, Washington 22
65
BIN#387 Torres 'Pazo das Bruxas', Albariño, Rias Baixas, Spain 22
75
BIN#389 Melsheimer “Handwerk", Riesling, Mosel, Germany 20
88
BIN#400 Susana Balboa 'Brioso', White Blend, Valle de Uco, Mendoza, Argentina 22
90
BIN#405 S.A. Prüm 'Wehlener Sonnenuhr', 'Kabinett' Mosel, Germany 15
125
WHITE WINE
RICH & FULL BODIED
BIN#510 Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 22
85
BIN#511 Frank Family, Chardonnay, Carneros, California 21
90
BIN#520 Mayacamas, Chardonnay, Napa Valley, California 20
100
BIN#525 Rombauer, Chardonnay, Carneros, California 22
115
BIN#530 Flowers, Chardonnay, Sonoma Coast, California 22
130
BIN#545 Brewer Clifton 'Acin' Chardonnay, Santa Rita Hills, California 22
165
BIN#546 Far Niente, Chardonnay, Napa Valley, California 22
170
BIN#555 Newton Vineyard 'Unfiltered', Chardonnay, Napa Valley, California 21
190
BIN#556 Domaine Jean-Marc Pillot, Chassagne-Montrachet, France 21
220
BIN#561 Bouchard Aine & Fils, Puligny Montrachet, France 20
265
BIN#590 William Fevre 'Montmains', Chablis, '1'er Cru', France 20
400
BIN#595 Louis Latour, Corton Charlemagne 'Grand Cru', Côte de Beaune, France 18
750
BIN#600 Domaine Leflaive 'Les Pucelles', Puligny Montrachet '1er Cru', France 19
1300
RED WINE
LIGHT & MEDIUM BODIED
BIN#718 Ponzi Vineyards, Pinot Noir, Willamette Valley, Laurelwood District,Oregon 21
115
BIN#720 Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California 21
120
BIN#722 Chevalier de la Cree, Knights Templar Cuvee, Cote de Beaune, France 19
125
BIN#735 Patz & Hall 'Gaps Crown', Pinot Noir, Carneros, California 18
142
BIN#745 Saintsbury "Lee Vineyard", Pinot Noir, Carneros, California 18
150
BIN#750 Ken Wright, Pinot Noir, Shea Vinyard, California 21
155
BIN#756 Flowers, Pinot Noir, Sonoma Coast, California 21
170
BIN#760 Jean -Marc Pavelot, Savigny-lés La Dominode, '1'er Cru', Beaune, France 19
280
BIN#761 Domaine Heresztyn-Mazzini 'Clos Village' Gevrey-Chambertin, France 19
360
BIN#762 Domaine Serene 'Evenstad Reserve' Pinot Noir, Oregon 19
385
BIN#763 Thibault Liger Bel-Air, 'Les Saint George', '1'er Cru' Côte de Nuits, France 21
410
BIN#764 Jean-Claude Boisset, 'Les Jacquines', Vosne-Romanee, Côte de Nuits, France 19
460
BIN#765 Domaine de Montille ' Les Gréves; ' '1'er Cru'; Beaune, Burgundy, France 19
510
BIN#767 Domaine David Duband, Grand Cru, Clos Vougeot, Côte de Nuits, France 20
680
ROBUST & SPICY
BIN#795 Colomé, Malbec, Salta, Argentina 20
80
BIN#799 Querciabella, Chianti Classico, Italy 19
95
BIN#801 Stags Leap, Petite Sirah, Napa Valley, California 19
105
BIN#803 Orin Swift, 8 Years in the Desert, Zinfandel, Saint Helena, California 21
115
BIN#810 Macán Clásico, Rioja, Spain 19
140
BIN#813 Orin Swift "Abstract", Saint Helena, California 21
165
BIN#815 E. Guigal 'Brune et Blonde de Guigal', Côte Rôtie, France 18
175
RED WINE
RICH & FULL BODIED
BIN#852 The Critic, Cabernet Sauvignon, Napa Valley, California 21
90
BIN#853 Baron de Malleret, Haut-Medoc, Bordeaux, France 20
92
BIN#855 Matsuhisa, "Private Selection", Cabernet Sauvignon,Sonoma County, California 20
95
BIN#859 Stag's Leap, Cabernet Sauvignon, Napa Valley, California 20
120
BIN#872 Rodney Strong 'Symmetry', Mertiage, Alexander Valley, California 17
145
BIN#873 Chateau Clarke, Baron Edmond de Rothschild, Listrac-Medoc, France 16
150
BIN#874 Orin Swift 'Papillon' Red Blend, Napa Valley, California 21
165
BIN#879 Chateau Mauvinon, Saint Emilion, Grand Cru, France 18
170
BIN#882 Margaux du Château Margaux, Margaux, France 15
190
BIN#900 Domaine Jean-Marc Pillot, Chassagne-Montrachet, France 20
220
BIN#918 Groth 'Reserve', Cabernet Sauvignon, Oakville, California 19
350
BIN#955 Quintessa, Red Wine, Napa Valley, California 16
485
BIN#960 Caymus 'Special Select' Cabernet Sauvignon, Napa Valley, California 18
550
BIN#975 Chateau Lynch Bages, Grand Cru Classe, Pauillac, France 10
700
BIN#977 Joseph Phelps 'Insignia', Red Wine Blend, Napa Valley, California 19
875
BIN#980 Dominus Estate 'Christian Moueix', Red Blend, Napa Valley, California 19
890
BIN#981 Opus One, Cabernet Blend, Napa Valley, California 18
990
BIN#982 Vega Sicilia 'Unico', Ribera del Duero, Spain 12
1200
BIN#984 Château Cos d'Estournel, Saint-Estephe, France 10
1250
BIN#985 Sassicaia 'Bolgheri', Castagneto Carducci, Italy 10
1550
BIN#986 Château Haut-Brion, Pessac-Leognan, Premier Grand Cru, France 14
1900
BIN#987 Château Margaux, Premier Cru Classe, Margaux, France 14
2150
BIN#988 D.R.C. 'Grands Echezeaux' Grand Cru, Vosne-Romanée Conti, France 18
2200
BIN#990 Château Haut-Brion, Pessac-Léognan, Premier Grand Cru, France 95
2800
BIN#993 Château Mouton Rothschild, Pauillac, Bordeaux, France 09
3000
BIN#995 Château Lafite Rothschild, Pauillac, Bordeaux, France 15
3500
BIN#996 'Château Lafite Rothschild, Pauillac, Bordeaux, France 10
3800
BIN#997 Château Cheval Blanc, Grand Cru, Saint-Emilion, France 88
4500
HALF BOTTLES
SPARKLING WINE
BIN#005 Billecart-Salmon, Brut Rosé, NV
85
BIN#007 Veuve Clicquot 'Yellow Label', Brut NV
85
WHITE WINE
BIN#011 Pascal Jolivet, Sancerre, France 20
55
RED WINE
BIN#030 Opus One, Cabernet Blend, Napa Valley, California 18
450
DESSERT WINE
BIN#035 Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 18
70
BIN#037 Hokusetsu Plum Wine
80
BIN#050 Château D' Yquem, Sauternes 20
590
MAGNUMS
CHAMPAGNE
BIN#060 Laurent Perrier, Brut Rose NV
415
BIN#065 Dom Pèrignon, Brut 08
1400
BIN#070 Louis Roederer 'Cristal' 09
1800
From 11 am to 5pm
Tuna Poke Bowl*
26
Crispy Tofu Bowl
22
Korean Style Crispy Chicken Wings
20
The Ultimate Wagyu Burger
28
Wagyu Hot Dog
22
Lobster Roll
34
Cauliflower Toban-Yaki
20
Nobu Fries
10
NOBU CLASSICS
Edamame
10
Yellowtail Jalapeño
35
Crispy Rice with Spicy Tuna or Spicy Salmon
37
Baby Spinach Salad Dry Miso
25
with Shrimp 42, with Avocado 30
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
34
Black Cod Butter Lettuce (2pc)
20
DESSERTS
Ice Cream or Sorbet
15
Mochi
15
Cheesecake
17
LOBBY BAR BEVERAGE MENU
SPECIALTY COCKTAILS
KAPPA COLLINS
Ford’s Gin, St. Germain, Grapefruit, Lemon & Mr. Q Cucumber Soda
20
LYCHEE MARTINI
Stoli Vodka , Lychee
20
FRESNO MELON
Bacardi 8 Rum, Watermelon, Coconut, Chile Liqueur & Yuzu
20
COCONUT FRESCA
Hokusetsu Sake extracted using a slow drip process highlighting delicate flavors of a 72 hour coconut infusion.
20
THE LEGACY
McQueen and Violet Fog Gin, St. Germain, Cucumber, Lemongrass Syrup, Lemon
20
MONKEY BLISS
Grey Goose Vodka, Banana, Pineapple, Ginger & Walnut Bitters
20
MIA MARGARITA
Milagro Reposado Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
20
SPARKLING WINE & CHAMPAGNE
Glass
Bottle
Syltbar, Prosecco, Italy NV
16
75
Piper Heidsieck, Brut NV
27
130