Nobu Miami | Japanese Restaurant | Bar & Lounge

OFFERINGS: SUMMER TASTING MENU

Celebrate the season with our new Summer Tasting Menu. The menu is a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $150 per person, this thoughtfully composed experience is perfect for both first-time and returning guests.

RESERVE

OFFERINGS: MIAMI SPICE

Experience the bold flavors of Nobu during Miami Spice, available August 1 through September 30. Enjoy a curated three-course prix-fixe menu for $65, featuring signature dishes like Yellowtail Jalapeno, Black Cod Miso Wraps, and Mochi Doughnuts. With vegan options and Nobu favorites reimagined for the season, this is the perfect opportunity to savor a signature dining experience at an exceptional value.

RESERVE

HAPPENINGS: OYSTER BAR ACTIVATION

Join us at the Lobby Bar for fresh, locally sourced oysters by the half dozen or dozen.

Enhance your experience with our exclusive pairing: a 14g jar of Kolikof Osetra Caviar, served with nori-dusted potato chips and creme fraiche for $50.

Available daily from 11am - close.

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites at our lobby lounge space.
Daily from 5pm - Close

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.