Nobu Miami | Japanese Restaurant | Bar & Lounge

OFFERINGS: FATHER'S DAY BRUNCH

Indulge in an exceptional Father's Day brunch experience at Nobu. Curated by our executive culinary team, our menu brings together a generous selection of Japanese and classic brunch dishes, sushi, salads, pastries, and live Chef stations - accented with seasonal touches to honor dads.

RESERVE

OFFERINGS: FATHER'S DAY TASTING MENU

Join us on Father's Day for a special tasting menu. Curated with dads and families in mind, this multi-course menu showcases an indulgent selection of Nobu favorites, including Toro Tartare with Caviar, Crispy Softshell Crab Tempura, premium cuts served on a hot stone, and an assortment of signature sushi and sashimi creations. The experience concludes with a chef's choice dessert, all for $135 per person.

RESERVE

OFFERINGS: SUMMER TASTING MENU

Celebrate the season with our new Summer Tasting Menu. The menu is a curated culinary journey featuring Nobu signatures alongside refined seasonal creations crafted by our chefs. Priced at $150 per person, this thoughtfully composed experience is perfect for both first-time and returning guests.

RESERVE

Happening: Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites at our lobby lounge space.
Daily from 5pm - Close

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.