Dine-In Menu
NOBU COLD DISHES
|
Spicy Miso Chips - Tuna* or Scallop* (Price per piece - 2 pc min)
|
6
|
|
Fresh Oysters*
with Nobu Sauces
|
18
|
|
Yellowtail Jalapeno*
|
34
|
|
Bigeye and Bluefin Toro Tartare*
|
46
|
|
Seafood Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pieces)
|
24
|
|
Tiradito 'Nobu Style'*
|
34
|
|
New Style Sashimi*
|
34
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Fluke Sashimi with Dry Miso*
|
34
|
|
Monkfish Pate with Caviar*
|
28
|
|
Field Greens with Matsuhisa Dressing
|
18
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
72
|
|
Seaweed Salad
|
14
|
|
Field Greens with Grilled Shiitake
|
21
|
|
Artichoke Salad
|
28
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
12
|
|
Blue Prawn Salad
|
45
|
|
King Crab Salad
|
54
|
|
Shima Aji Spicy Garlic Ponzu*
|
36
|
|
Crispy Shiitake Salad
|
25
|
|
Albacore with Meyer Lemon*
|
36
|
|
Little Gem Salad
|
22
|
|
Fluke Yuzu Salsa*
|
36
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Seared Toro with Truffle Teriyaki (2 pc min)
|
19
|
NOBU STYLE SASHIMI TACOS
Price per pc - 2 pc min
|
Tuna*
|
8
|
|
Lobster
|
11
|
|
Ribeye
|
8
|
|
Wagyu
|
18
|
|
Caviar
|
22
|
NOBU HOT DISHES
|
King Crab Tempura Amazu
|
58
|
|
Black Cod with Miso
|
46
|
|
Squid "Pasta" with Light Garlic Sauce
|
28
|
|
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
|
34
|
|
Jidori Chicken - Choice of Sauce
|
34
|
|
Chilean Sea Bass with Dry Miso
|
48
|
|
Creamy Spicy Snow Crab
|
56
|
|
Prime Filet "Toban" Yaki
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
56
|
|
Rosemary Panko Crusted New Zealand Lamb Chop
|
56
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
72
|
|
Scallop Truffle Chips (Price per piece - 2 pc min)
|
16
|
|
Wild Alaskan King Salmon Rocoto or Shiso Serrano
|
38
|
|
Lobster Sweet and Sour
|
72
|
|
Dover Sole with Crispy Spinach
|
58
|
|
Ribeye with Truffle Butter Sauce
|
56
|
|
Prime Tenderloin with Miso Ponzu
|
58
|
|
Roasted King Crab with Uni or Shiso Serrano
|
98
|
|
Sea Bass Shimeji
|
48
|
|
Short Rib with Hearts of Palm Puree
|
42
|
|
16oz Prime New York Strip with Seasonal Mushrooms
|
96
|
|
Lobster Tempura Truffle Amazu
|
88
|
VEGETABLES
|
Eggplant Spicy Miso
|
18
|
|
Warm Mushroom Salad
|
22
|
|
Roasted Cauliflower
|
16
|
|
Crispy Brussels Sprouts
|
16
|
|
Housemade Tofu
|
25
|
|
Vegetables Spicy Garlic
|
21
|
SHUKO SNACKS
|
Edamame
|
10
|
|
Crispy Okra with Garlic Ponzu
|
12
|
|
Grilled Shishito Peppers
|
12
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
6
|
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of Styles
Choice of Styles
|
Tataki* - New Style* - Toban -Truffle Butter
Hot Stone - Yakimono - Blue Cheese*
|
$40 per oz
|
OMAKASE MENU
Experience one of Chef Nobu's multi-course tasting menus
|
Nobu Signature Menu
|
150
|
|
Omakase
|
200
|
NIGIRI & SASHIMI
Price per pc - 2 pc min
|
Aji*
Jackfish
|
8
|
|
Albacore*
|
8
|
|
Tuna*
|
9
|
|
Bluefin Toro*
|
18
|
|
Fluke*
|
9
|
|
Japanese Eel
|
11
|
|
Japanese Snapper*
|
9
|
|
Kampachi*
|
10
|
|
Kinmedai
|
10
|
|
Saba*
|
9
|
|
Octopus
|
8
|
|
Salmon*
|
9
|
|
Ikura*
|
9
|
|
Akamutsu*
|
16
|
|
Uni*
|
M/P
|
|
Shrimp
|
6
|
|
Sweet Shrimp*
|
12
|
|
Scallop*
|
7
|
|
Snow Crab
|
9
|
|
Shima Aji*
|
8
|
|
Tamago
|
5
|
|
Yellowtail*
|
9
|
SUSHI MAKI
|
Hand Roll
|
Cut Roll (6pc)
|
|
|---|---|---|
|
Spicy Albacore*
|
12
|
13
|
|
Tuna*
|
12
|
13
|
|
Spicy Tuna*
|
14
|
15
|
|
Tuna Asparagus*
|
15
|
16
|
|
California
|
19
|
20
|
|
Eel Cucumber
|
20
|
21
|
|
Toro Scallion*
|
20
|
21
|
|
Vegetable
|
13
|
14
|
|
Kappa (Cucumber)
|
7
|
8
|
|
Shrimp Tempura
|
15
|
17
|
|
Salmon Avocado*
|
14
|
15
|
|
Salmon Skin
|
12
|
13
|
|
Baked Crab
|
20
|
21
|
|
Yellowtail Jalapeno*
|
14
|
15
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Soft Shell Crab*
|
~
|
20
|
|
House Special*
|
~
|
22
|
NOTE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
DESSERTS
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha
|
20
|
|
CHOCOLATE HARUMAKI
Mixed Berry, Banana
|
18
|
|
HAZELNUT COOKIE
Vanilla, Caramel
|
18
|
|
AFFOGATO
Espresso, Chocolote Biscotti, Black Honey gelato
|
18
|
|
"XURRO"
Dulce de Leche, Cinnamon, Nibs
|
18
|
|
SEMIFREDDO
Passion Fruit, Malibu Coconut, Pistachio
|
18
|
|
DATE CAKE
Dates, Creme Fraiche, Japanese Whiskey
|
18
|
|
WHISKEY CAPPUCCINO
Cardamon Cream, Cinnamon Crunch, Espresso Gelato
|
16
|
|
KUROZATO
Vanilla Cream, Puff Pastry, Kuromitsu
|
18
|
|
GELATO or SORBET
Flavors subject to availability
|
18
|
|
MOCHI ICE CREAM
Flavors subject to availability
|
15
|
COFFEE
|
Brewed Coffee
|
4
|
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
DESSERT WINE
|
BIN# 800 Dolce "Late Harvest" Napa Valley 08
|
165
|
|
BIN# 895 Chateau D'yquem, 1er Grand Cru Sauternes 96
|
2085
|
PORT
|
Cockburn 20yr Tawny
|
14
|
|
Dow's Fine Ruby
|
16
|
COGNAC
|
Hennessy VS
|
16
|
|
Remy Martin VSOP
|
18
|
|
Remy Martin XO
|
28
|
|
Hennessy XO
|
42
|
|
Martel VSOP
|
18
|
|
Martel Cordon Bleu
|
42
|
|
Hennessy Paradis
|
380
|
|
Louis XIII
|
400
|
DIGESTIF
|
Baily Irish Cream
|
12
|
|
Kahlua
|
12
|
|
Luxardo Sambuca
|
14
|
|
Fernet Branca
|
12
|
|
Jägermeister
|
12
|
|
Frangelico
|
14
|
FRUIT INFUSED SAKE
|
Seasonal Selection
|
20
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smoky notes with hint of caramel
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
9
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
8
|
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOBU RESERVE TEQUILA
2008 Reserve Extra Anejo
NOBU RARE BLEND TEQUILA
1999 & 2008 Vintage Blend
By Qui Tequila
NOBU RARE BLEND TEQUILA
1999 & 2008 Vintage Blend
By Qui Tequila
|
Reserve One Ounce
Reserve Two Ounce
Rare One Ounce Rare Two Ounce |
45
90 50 100 |
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Robbi Leon from Nobu Newport Beach
Robbi Leon from Nobu Newport Beach
|
OOO MAMI
Caravedo Mosto Verde Pisco, Raspberry Miso Syrup, Pineappple
Lime & Bitters |
23
|
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee Juice & St. Germain Elderflower Liqueur
|
21
|
|
SUNSET SPRITZER
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water
|
21
|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur & Grapefruit
|
22
|
|
MALIBU BREEZE
Blood Orange Infused Meili Vodka, St. Germain Elderflower,
Kimino Yuzu Soda, Kumquat Cordial, Basil & Yuzu |
23
|
AROMATIC & SPICE
|
RUM CONNECTION
Smith & Cross Navy Strength Rum, Giffard Banana de Bresil,
John D. Taylor's Velvet Falernum, Pineapple & Yuzu |
21
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Kyuri Japanese Cucumber
|
22
|
|
22
|
|
|
PALOMA BLANCA
Casa Dragones Blanco, Ketel One Botanical Rose & Grapefruit, Giffard Pamplemousse & Grapefruit Salt
|
23
|
SPICY & TART
|
FLOR DE JAMAICA
El Cristiano Blanco Tequila, Ancho Reyes Verde Liqueur,
Housemade Hibiscus Syrup, Lime & Spiced Hibiscus Salt |
23
|
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
21
|
|
MARKET MARGARITA
Casamigos Blanco Tequila, Cilantro, Pineapple, Lime & Serrano
|
22
|
RICH & BOLD
|
NOBU SIDECAR
Iwai Tradition Blended Whisky, Gran Torres Orange Liqueur & Yuzu served over a carved ice block
|
23
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu
Oat Milk & Orange Bitters |
21
|
|
NOBU OLD FASHIONED
Michter's US1 Straight Bourbon Whiskey, Torres Magdala Orange Liqueur & Angostura Bitters served over hand-carved ice
|
22
|
WINES BY THE GLASS
RESERVE SELECTION
|
Chateau Leoube Secret De Leoube, Cotes de Provence FR 22
|
22
|
|
Silver Oak Cabernet Sauvignon, Alexander Valley CA 19
|
32
|
|
Billecart Salmon, Brut Rosé, nv
|
48
|
|
Krug, Grand Cuvee 170th Edition, Brut, Champagne, nv
|
75
|
|
Patrimony, Cabernet Sauvignon, Paso Robles CA 19
|
120
|
|
Opus One, Napa Valley CA 17
|
130
|
SPARKLING WINE BY THE GLASS
|
SYLTBAR Prosecco, Friuli IT, nv
|
19
|
CHAMPAGNE BY THE GLASS
|
Nobu Champagne, Brut Grand Cru, Verzy, nv
|
24
|
|
Louis Roederer, Collection 243, Brut, nv
|
25
|
|
Lanson, Brut Rose, nv
|
26
|
ROSé WINE BY THE GLASS
|
Chateau Les Valentines, Cotes de Provence FR 22
|
19
|
WHITE WINE BY THE GLASS
|
Maso Canali, Pinot Grigio, Trentino IT 22
|
17
|
|
50 Degrees Reisling, Rheingau GER 19
|
18
|
|
Tolosa, No Oak Chardonnay, Central Coast CA 22
|
18
|
|
Txomin Etxaniz, Txakolina, Getaria SP 22
|
18
|
|
Mohua, Sauvignon Blanc, Marlborough NZ 22
|
18
|
|
Matsuhisa,"Private Selection", Chardonnay, Sonoma CA 22
|
20
|
RED WINE BY THE GLASS
|
Barnard Griffin, Merlot, Columbia Valley WA 21
|
18
|
|
Chateau Fourcas Dupre, Bordeaux, Listrac-Medoc FR 16
|
21
|
|
Matsuhisa, Private Selection, Cabernet Sauvignon, Sonoma CA 20
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley CA 21
|
24
|
DESSERT WINE
|
Dolce, Late Harvest, Napa Valley, CA 17
|
30
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
17
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
HOKUSETSU JUNMAI (Hot or Cold)
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
16
|
|
Large
|
32
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
16
|
|
Glass
|
16
|
|
Bottle 24 oz
|
78
|
|
Bottle 60 oz
|
175
|
|
~~~
|
|
|
HOKUSETSU DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
18
|
|
Small
|
30
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
20
|
|
Glass
|
75
|
|
Bottle 10 oz
|
115
|
|
Bottle 16 oz
|
225
|
|
Bottle 50 oz
|
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music, full-bodied and rich with earthy flavors
|
18
|
|
Glass
|
26
|
|
Small
|
54
|
|
Large
|
245
|
|
Bottle 60 oz
|
|
|
~~~
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
|
HOKUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Small
|
60
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
480
|
|
Bottle 24 oz
|
|
|
~~~
|
|
|
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
|
|
Bottle 24 oz
|
670
|
|
~~~
|
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
SPECIALTY SPIRITS
|
Glass
|
Bottle
|
|
|---|---|---|
|
HOKUSETSU UMESHU PLUM WINE
An elegant flavor of condensed plums and sake
|
14
|
74
|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
14
|
125
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
|
16
|
|
JAPANESE BEER
|
Suntory All Free N / A
|
8
|
|
Kirin Ichiban
|
10
|
|
Sapporo
|
10
|
|
Sapporo Light
|
10
|
|
Asahi Draft
|
10
|
|
Wakayama Mikan Ale
|
12
|
|
Koshihikari Echigo Beer
|
12
|
|
Hakone Kohaku
|
12
|
|
Rising Sun IPA
|
12
|
JAPANESE WHISKY - SINGLE MALT
|
Nikka Coffey Malt, Miyagi-Hokkaido
|
32
|
|
Komagatake Limited Edition '22, Nagano
|
55
|
|
Mars 'Tsunuki' Limited Edition, Kagoshima
|
95
|
|
Hakushu 12yr, Yamanashi
|
125
|
|
Yamazaki 12yr, Osaka
|
125
|
|
Yamazaki Puncheon, Nagano
|
160
|
|
Yamazaki Peated Malt, Nagano
|
165
|
|
Yamazaki Mizunara, Nagano
|
210
|
|
Yamazaki 18yr Mizunara 100th Anniversary, Nagano
|
260
|
JAPANESE WHISKY - BLENDED
|
Kikori, Kyushu, Japan
|
18
|
|
Akashi Egishima White Oak, Hyogo
|
18
|
|
Iwai Tradition, Nagano
|
20
|
|
Suntory Toki, Osaka-Yamanashi-Aichi
|
20
|
|
Tenjaku, Feufuki
|
22
|
|
Nikka Coffey Grain, Single Grain, Miyagi-Hokkaido
|
28
|
|
Nikka Taketsuru, Pure Malt, Miyagi-Hokkaido
|
38
|
|
Ichiro's Malt & Grain, Saitama
|
40
|
|
Hibiki Harmony, Kumamoto
|
42
|
|
Teitessa 27yr, Single Grain, Miyazaki
|
140
|
SCOTCH
|
Chivas Regal 12yr,Keith
|
16
|
|
J. Walker Black Label 12yr, Kilmarnrock-Highland
|
18
|
|
The Glenlivet 12yr, Ballindalloch, Speyside
|
18
|
|
The Macallan 12yr, Craigellachie, Speyside
|
22
|
|
Laphroaig 10yr, Port Ellen, Islay
|
22
|
|
Oban 14yr, Highland
|
24
|
|
The Macallan 'A Night On Earth,' Speyside
|
70
|
|
Johnnie Walker Blue Label, Kilmarnrock-Highland
|
75
|
|
The Macallan 18yr, Craigellachie, Speyside
|
98
|
|
The Macallan "Rare Cask," Craigellachie, Speyside
|
125
|
|
The Macallan 25yr, Craigellachie, Speyside
|
320
|
|
The Macalland M, Craigellachie, Speyside
|
1200
|
AMERICAN WHISKEY
|
High West Double Rye, Park City, Utah
|
18
|
|
Jack Daniel's, Lychburg, Tennessee
|
18
|
|
Frey Ranch Bourbon, Fallon, Nevada
|
18
|
|
Marker's Mark, Loretto, Kentucky
|
18
|
|
Knob Creek Bourbon/Rye, Clermont, Kentucky
|
18
|
|
Templeton Rye, Templeton, Iowa
|
18
|
|
Michter's Bourbon/Rye, Louisville, Kentucky
|
20
|
|
Woodford Reserve, Woodford, Kentucky
|
20
|
|
Beverly High Rye, Swisher, Iowa
|
20
|
|
Uncle Nearest 1884, Shelbyville, Tennessee
|
20
|
|
Off Hours Straight Bourbon, Lawrenceburg, Indiana
|
20
|
|
High West Rendezvous Rye, Park City, Utah
|
25
|
|
Legent Yamazaki Cask Finish Blend, Kentucky
|
36
|
|
Whistle Pig 10yr Straight Rye, Shoreham, Vermont
|
36
|
|
Micther's Toasted Barrel Sour Mash, Louisville, Kentucky
|
55
|
|
Beverly High Reserve, Iowa
|
60
|
|
Michter's Single Barrel 10yr Rye, Louisville, Kentucky
|
60
|
|
Maker's Mark Cellar Aged, Loretto, Kentucky
|
85
|
TEQUILA
|
NOBU TEQUILA
2008 Reserve Extra Anejo
NOBU TEQUILA RARE BLEND 1999 & 2008 Vintage Blend One Ounce 45 Two Ounce 90 |
|
|
Herradura Silver, Amatitan, Jalisco
|
18
|
|
400 Conejos Mezcal, Santiago Matatlan, Oaxaca
|
18
|
|
Dos Hombres Mezcal, San Luis del Rio, Oaxaca
|
18
|
|
818 Blanco, Amatitan, Jalisco
|
18
|
|
818 Reposado, Amatitan, Jalisco
|
20
|
|
Casa Del Sol Reposado, Los Altos, Jalisco
|
20
|
|
Casamigos Blanco, Jesus Maria, Jalisco
|
22
|
|
Qui Platinum Extra Anejo, Los Altos, Jalisco
|
22
|
|
Casamigos Anejo, Jesus Maria, Jalisco
|
24
|
|
El Cristiano Blanco, Arandas, Jalisco
|
24
|
|
El Cristiano Reposado, Arandas, Jalisco
|
25
|
|
818 Anejo, Amatitan, Jalisco
|
25
|
|
Casamigos Mezcal, Jalisco
|
25
|
|
Del Maguey Vida Mezcal, San Luis del Rio, Oaxaca
|
26
|
|
Casamigos Cristalino Reposado, Jesus Maria, Jalisco
|
30
|
|
Casa Dragones Blanco, Tequila, Jalisco
|
30
|
|
Codigo Rosa, Amatitan, Jalisco
|
30
|
|
Codigo Reposado, Amatitan, Jalisco
|
32
|
|
Don Julio Anejo, Atotonilco El Alto, Jalisco
|
32
|
|
Don Julio 70th Claro Añejo, Atotonilco El Alto, Jalisco
|
38
|
|
El Cristiano Extra Anejo, Arandas, Jalisco
|
40
|
|
818 Reserve, Amatitan, Jalisco
|
45
|
|
Lost Explorer Salmiana Mezcal, San Pablo Huixtepec
|
50
|
|
Don Julio 1942 Anejo, Atotonilco, Jalisco
|
55
|
|
Clase Azul Reposado, Santa Maria Canchsda
|
60
|
|
Jose Cuervo La Familia Extra Anejo, Tequila, Jalisco
|
60
|
|
Patron Platinum, Atotonilco el Alto, Jalisco
|
65
|
|
Qui Select 7yr Anejo, Los Altos, Jalisco
|
65
|
|
Casa Dragones Mizunara Reposado, Jalisco
|
70
|
|
Casa Dragones Joven, Tequila, Jalisco
|
115
|
|
Dos Hombres Tobala Mezcal, San Luis Del Rio, Oaxaca
|
125
|
|
Clase Azul Gold, Santa Maria Canchsda
|
130
|
|
Clase Azul 25th Anniversary Reposado, Santa Maria Canchsda
|
200
|
|
Clase Azul Ultra , Santa Maria Canchsda
|
750
|
VODKA
|
Spring 44, Loveland, Colorado
|
15
|
|
Stolichnaya (Vanilla, Orange & Citros), Riga, Latvia
|
15
|
|
Ketel One, Scheidam, Netherlands
|
16
|
|
Ketel One Rose & Grapefruit, Scheidam, Netherlands
|
16
|
|
Tito's, Austin, Texas
|
16
|
|
Ciroc (Mango, Pineapple), Villevert, France
|
16
|
|
Meili, Bozeman, Montana
|
16
|
|
Suntory Haku, Osaka, Japan
|
16
|
|
Grey Goose, Picardy, France
|
17
|
|
Belvedere, Zyradow, Poland
|
17
|
|
Nikka Coffey, Sendai, Japan
|
18
|
|
Chopin, Krzesk, Poland
|
18
|
|
Stolichnaya Elit, Riga, Latvia
|
18
|
RUM
|
Bacardi Superior, Catano, Puerto Rico
|
14
|
|
Mount Gay Eclipse, Bridgetown, Barbados
|
14
|
|
Goslings Black Seal, Hamilton, Bermuda
|
15
|
|
SelvaRey White, Pese, Panama
|
16
|
|
Zaya Rum, Laventille, Trinidad & Tabago
|
17
|
|
Smith & Cross Pure Pot Still, Trelawny, Jamaica
|
18
|
|
Ron Zacapa 23, Quetzaltenango, Guatemala
|
20
|
GIN
|
East London Dry, Victoria Park, London
|
15
|
|
Tanqueray, Cameronbridge, Edinburgh
|
16
|
|
Bombay Sapphire, Hampshire, England
|
16
|
|
Hendricks, Girvan, Scotland
|
17
|
|
Tanjeku, Fuefuki, Japan
|
17
|
|
Awayuki Strawberry, Nara, Japan
|
18
|
|
Tanqueray 10, Cameronbridge, Edinburgh
|
18
|
|
Suntory Roku, Osaka, Japan
|
18
|
|
Nikka Coffey Gin, Sendai, Japan
|
18
|
|
Ki No Bi, Japan
|
22
|
COGNAC
|
Hennessy VS
|
16
|
|
Remy Martin VSOP
|
18
|
|
Martel VSOP
|
18
|
|
Remy Martin XO
|
28
|
|
Hennessy XO
|
42
|
|
Martel Cordon Bleu
|
42
|
|
Hennessy Paradis
|
380
|
|
Louis XIII
|
400
|
APERITIF & DIGESTIF
VERMOUTH & AMARI
|
Campari, Italy
|
12
|
|
Pimm's No.1
|
12
|
|
Chambord
|
12
|
|
Pernod
|
12
|
|
Baileys Irish Cream
|
12
|
|
Jägermeister
|
13
|
|
St. Germain
|
13
|
|
Cointreau
|
14
|
|
Mr. Black Coffee Liqueur
|
14
|
|
Amaro Nonino
|
14
|
|
Luxardo Sambuca White
|
15
|
|
Grand Marnier
|
15
|
|
Drambuie
|
15
|
|
DiSaronno Orginale Amaretto
|
16
|
|
Chartreuse (Green, Yellow)
|
17
|
PORT
|
Cockburn 20yr Tawny
|
14
|
|
Dow's Fine Ruby
|
16
|
NON-ALCOHOLIC NOBU COCKTAILS
|
FRESH MEYER LEMONADE
Fresh Pressed Meyer Lemon, Agave & Bottled Still Water
|
8
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12
|
|
HIBISCUS UME FIZZ
Housemade Hibiscus Syrup, Kimino Ume Soda & Yuzu
|
12
|
|
COCO SHISO
Harmless Harvest Coconut Water, Agave, Shiso
|
12
|
COLD BREW
|
6
|
|
|---|---|
|
Ikaati Mango Peach Iced Tea
|
6
|
|
Nobu Shiso Tea
|
8
|
NON-ALCOHOLIC BEVERAGES
|
Cranberry Juice
|
6
|
|
Harmless Harvest Coconut Water
|
8
|
|
Cock'n Bull Ginger Beer
|
8
|
|
Red Bull / Red Bull Sugarfree
|
8
|
|
Fresh Squeezed Orange Juice
|
8
|
|
Fresh Squeezed Grapefruit Juice
|
8
|
|
Fresh Squeezed Pineapple Juice
|
8
|
|
Kimino Soda (Ume or Yuzu)
|
10
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
San Pellegrino Sparkling 25oz
|
10
|
CHAMPAGNE
|
BIN#100: Nobu Champagne, Brut Grand Cru, Verzy, nv
|
120
|
|
BIN#105: Louis Roederer, Collection 243, Brut Premier, nv
|
142
|
|
BIN#107: Champagne Telmont, Brut Reserve, nv
|
158
|
|
BIN#110: Veuve Clicquot, Yellow Label Brut, nv
|
165
|
|
BIN#112: Billecart Salmon, Blanc de Blanc, nv
|
250
|
|
BIN#115: Ruinart, Blanc de Blancs nv
|
288
|
|
BIN#120: Bollinger La Grande Annee, 14
|
328
|
|
BIN#125: Billecart Salmon, Brut Sous Bois, nv
|
350
|
|
BIN#130: Krug Grande Cuvee 170th Edition, Brut, nv
|
500
|
|
BIN#137: Veuve Clicquot, Brut La Grand Dame 15
|
600
|
|
BIN#138: Dom Perignon, Brut 13
|
720
|
|
BIN#139: Armand de Brignac, 'Ace of Spades,' Brut, nv
|
750
|
|
BIN#140: Louis Roederer 'Cristal' Brut, 14
|
900
|
|
BIN#142: Dom Perignon P2 Plenitude, Brut, 04
|
1,090
|
Rosé CHAMPAGNE
|
BIN#160: Lanson, Brut Rosé nv
|
125
|
|
BIN#165: Billecart Salmon, Brut Rosé nv
|
240
|
|
BIN#170: Ruinart, Brut Rosé nv
|
298
|
|
BIN#175: Veuve Clicquot Rosé nv
|
328
|
|
BIN#180: Dom Perignon Rosé 08
|
950
|
|
BIN#185: Louis Roederer 'Cristal' Brut Rosé 13
|
1,280
|
|
BIN#187: Dom Perignon P2 Plenitude Brut Rose 96
|
2,700
|
PROSECCO
|
BIN#101: SYLTBAR, Prosecco, Friuli IT, nv
|
80
|
DESSERT WINE
|
BIN#800: Dolce, Late Harvest, Napa Valley CA 17
|
165
|
|
BIN#805: Chateau D' Yquem 1er Grand Cru, Sauternes FR 96/97
|
2,085
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#200: Maso Canali, Pinot Grigio, Trentino IT 22
|
75
|
|
BIN#210: Mohua Sauvignon Blanc, Marlborough NZ 22
|
82
|
|
BIN#215: Jermann, Pinot Grigio, Venezia Guilia IT 22
|
84
|
|
BIN#220: Twomey, Sauvignon Blanc, Russian River Valley CA 22
|
85
|
|
BIN#230: Cloudy Bay, Sauvignon Blanc, Marlborough NZ 22
|
90
|
|
BIN#231: Txomin Etxaniz, Txakolina, Getaria ES 22
|
92
|
|
BIN#233: Domaine Rene Malleron, Clos du Roy, Sancerre FR 22
|
94
|
|
BIN#235: Buccella, Sauvignon Blanc, Napa Valley CA 21
|
98
|
|
BIN#240: Cade, Sauvignon Blanc, Napa Valley CA 22
|
110
|
|
BIN#241: Domaine Naudet "Silex" Sancerre, Loire Valley FR 20
|
150
|
|
BIN#242: Clos de l'Ecotard, Chenin Blanc, Saumur, Loire Valley FR 18
|
185
|
|
BIN#243: Domaine Jilen Baillard, Chablis 1er Cru Montmains, Burgundy FR 20
|
225
|
WHITE WINE
Spicy & Aromatic
|
BIN#270: Trimbach, Gewurztraminer, Alsace FR 19
|
66
|
|
BIN#280: Hugel et Fils Classic, Pinot Gris, Alsace FR 19
|
74
|
|
BIN#290: Dr. Loosen, Urziger Wurzgarten, Riesling Kabinett, Mosel GER 20
|
85
|
|
BIN#291: 50 Degrees, Riesling, Rheingau GER 22
|
88
|
|
BIN#292: Maximin Weingut Grunhaus, Schloss Riesling, Mosel GER 20
|
90
|
|
BIN#300: Domaine Gangloff, Condrieu, Rhone Valley FR 18
|
280
|
WHITE WINE
Rich & Full Bodied
|
BIN#320: La Croix de Carbonnieux, Bordeaux Blanc, Pessac-Leognan FR 21
|
84
|
|
BIN#323: Tolosa, No Oak Chardonnay, Edna Valley CA 22
|
86
|
|
BIN#325: Jordan, Chardonnay, Russian River Valley CA 21
|
90
|
|
BIN#330: Matsuhisa, "Private Selection", Chardonnay, Russian River Valley CA 22
|
100
|
|
BIN:342: Rene Bouvier Marsannay Les Clos Monopole, Cote de Nuits FR 19
|
115
|
|
BIN#345: Cakebread Cellars, Chardonnay, Napa Valley CA 22
|
118
|
|
BIN#350: Mer Soleil, Chardonnay, Santa Lucia Highlands CA 20
|
123
|
|
BIN#355: Chateau Montelena, Chardonnay, Napa Valley CA 21
|
128
|
|
BIN#357: Rodney Strong, Reserve Chardonnay, Russina River Valley CA 18
|
130
|
|
BIN#360: PlumpJack Reserve, Chardonnay, Napa Valley CA 21
|
135
|
|
BIN#361: David Moret Saint Romain, Burgundy, Cote de Beaune FR 16
|
140
|
|
BIN#370: Far Niente, Chardonnay, Napa Valley CA 22
|
150
|
|
BIN#375: Jermann Where Dreams, Chardonnay, Venezia Giulia IT 21
|
177
|
|
BIN#377: Raen, 'Lady Marjorie' Cuveé Chardonnay, Sonoma Coast CA 21
|
200
|
|
BIN#380: David Moret Meursault, Les Narvaux, Burgundy FR 21
|
225
|
|
BIN#382: Borgeot, Puligny-Montrachet Vieilles Vignes, Burgundy FR 20
|
235
|
|
BIN#383: Summer Dreams, Lazy Lounging Chardonnay, Napa Valley CA 21
|
238
|
|
BIN#385: Pahlmeyer Chardonnay, Napa Valley CA 21
|
240
|
|
BIN#386: Chateau Cos d'Estournel Blanc, Bordeaux FR 17
|
390
|
|
BIN#389: David Moret, Corton-Charlemagne Grand Cru, Burgundy FR 21
|
675
|
ROSÉ WINE
|
BIN#810: Curran, Rosé of Grenache, Santa Barbara CA 22
|
62
|
|
BIN#820: Fleur de Provence, Cotes de Provence FR 22
|
75
|
|
BIN#827: Rumor, Cotes de Provence FR 22
|
78
|
|
BIN#830: La Fete Du Rose, St. Tropez FR 22
|
80
|
|
BIN#835: Chateau Les Valentines, Cotes de Provence FR 22
|
95
|
|
BIN#840: Chateau Leoube Secret De Leoube, Cotes de Provence FR 22
|
105
|
|
BIN#842: Domaine Ott Chateau Romassan, Bsndol FR 22
|
135
|
RED WINE
Light & Medium Bodied
|
BIN#400: Barnard Griffin, Merlot, Columbia Valley WA 21
|
90
|
|
BIN#410: David Hill, Pinot Noir, Willamette Valley OR 21
|
92
|
|
BIN#415: Cloudy Bay, Pinot Noir, Marlborough NZ 20
|
94
|
|
BIN#420: Au Bon Climat Knox Alexander, Pinot Noir, Santa Maria Valley CA 20
|
106
|
|
BIN#425: Argyle, Pinot Noir, Willamette Valley OR 21
|
108
|
|
BIN#430: Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley CA 21
|
110
|
|
BIN#432: Plumpjack Reserve, Merlot, Napa Valley 19
|
130
|
|
BIN#435: Twomey, Pinot Noir, Russian River Valley CA 20
|
135
|
|
BIN#436: Louis Chenu Savigny Les Beaune 1er Cru, Burgundy FR 17
|
145
|
|
BIN#440: Complant, Pinot Noir, Santa Lucia Highlands, CA 19
|
150
|
|
BIN#445: Aether, Sanford & Benedict, Pinot Noir, Santa Rita Hills CA 15
|
154
|
|
BIN#450: Rene Bouvier, Fixin Crais de Chene, Burgundy FR 19
|
160
|
|
BIN#457: Raen, Royal St. Robert Pinot Noir, Sonoma Coast 21
|
170
|
|
BIN#470: Seasmoke "Southing" Pinot Noir, Santa Rita Hills CA 21
|
245
|
|
BIN#472: Chateau de Beaucastel, Chateanef-du-Pape, Rhone FR 19
|
280
|
|
BIN#473: Rene Bouvier, Chambolle-Musigny 1er Cru Les Sentiers, Burgundy FR 19
|
315
|
|
BIN#474: Raen, Freestone-Occidental 'Bodega' Vineyard, Sonoma Coast CA 22
|
325
|
|
BIN#475: Louis Latour, Chateau Cotron Grancey Grand Cru, Cote de Beaune FR 19
|
475
|
|
BIN#477: Joseph Drouhin, Corton Grand Cru, Beaune, Burgundy FR 20
|
670
|
RED WINE
Robust & Spicy
|
BIN#505: Opolo Mountain Zinfandel, Paso Robles CA 21
|
95
|
|
BIN#510: Orin Swift 8 Years in the Desert, Zinfandel, Napa Valley CA 21
|
125
|
|
BIN#511: Turley, Ueberroth Vineyard Zinfandel, Paso Robles CA 21
|
164
|
|
BIN#512: Senorio De San Vicente, Tempranillo, Rioja Spain 18
|
195
|
RED WINE
Rich & Full Bodied
|
BIN#600: Chateau Fourcas Dupre, Bordeaux, Listrac-Medoc FR 16
|
105
|
|
BIN#605: Matsuhisa, Private Selection, Cabernet Sauvignon, Sonoma CA 20
|
110
|
|
BIN#611: Chateau Carbonnieux Grand Cru Classe de Graves, Pessac-Leognan FR 18
|
140
|
|
BIN#615: Jordan, Cabernet Sauvignon, Alexander Valley CA 18
|
155
|
|
BIN#620: Silver Oak, Cabernet Sauvignon, Alexander Valley CA 19
|
160
|
|
BIN#630: Daou Cabernet Sauvignon, Reserve, Paso Robles, CA 21
|
175
|
|
BIN#640: Joseph Phelps, Cabernet Sauvignon, Napa Valley CA 21
|
180
|
|
BIN#641: Casanova di Neri, Brunello di Montalcino, Sangiovese Grosso, Tuscany IT 18
|
200
|
|
BIN#645: Cade, Cabernet Sauvignon, Howell Mountain Estate, Napa Valley CA 18
|
250
|
|
BIN#650: Caymus, Cabernet Sauvignon, Napa Valley CA 21
|
278
|
|
BIN#655: Daou Soul of a Lion, Bordeaux Blend, Paso Robles CA 19
|
320
|
|
BIN#660: Far Niente, Cabernet Sauvignon, Napa Valley CA 20
|
340
|
|
BIN#665: The Mascot by Harlan Estates, Cabernet Sauvignon, Napa Valley CA 19
|
380
|
|
BIN#670: M. Etain by Scarecrow, Cabernet Sauvignon, Napa Valley 19
|
550
|
|
BIN#675: Opus One, Bordeaux Blend, Napa Valley CA 17
|
595
|
|
BIN#680: Patrimony, Cabernet Sauvignon, Paso Robles CA 19
|
600
|
|
BIN#683: Sassicaia, Tenuta San Guido, Bolgheri, Tuscany 20
|
650
|
|
BIN#684: Continuum, Proprietary Red Bordeaux Blend, Napa Valley 19
|
660
|
|
BIN#690: Verite Le Desir, Bordeaux Blend, Sonoma CA 17
|
975
|
|
BIN#692: Insignia by Joseph Phelps, Bordeaux Blend, Napa Valley CA 19
|
1000
|
|
BIN#695: Accendo Cellars, Cabernet Sauvignon, Napa Valley CA 18
|
1,080
|
|
BIN#697: Promontory, Cabernet Sauvignon, Napa Valley CA 17
|
1,500
|
|
BIN#698: Wraith by Hundred Acre, Cabernet Sauvignon, Napa Valley 19
|
1,525
|
|
BIN#702: Bond, Vecina, Napa Valley CA 19
|
1,575
|
|
BIN#705: Chateau La Mission Haut-Brion, Pessac-Leognan, Bordeaux FR 10
|
2,180
|
|
BIN#:710: Chateau Cheval Blanc, St. Emilion, Pemier Grand Cru Classe A, Bordeaux FR 09
|
2,975
|
|
BIN#715: Chateau Haut-Brion, Pessac-Leognan, Bordeaux FR 06
|
3,280
|
|
BIN#720: Chateau Mouton Rothschild, Pauillac FR 05
|
3,950
|
|
BIN#725: Harlan Estates, Napa Valley CA 19
|
4,250
|
|
BIN#730: Chateau Lafite Rothschild, Pauillac FR 03
|
4,600
|
|
BIN#735: Petrus, Pomerol FR 05
|
18,000
|
|
BIN#740: Petrus, Pomerol FR 00
|
27,000
|
