TANOSHI HOUR
SPECIALTY COCKTAILS
NOBU SOCHU DRAGON
Nobu Sochu, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
25
|
CALAMANSI SHISO MULE
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale
|
25
|
CLOUDY WITH A CHANCE OF SPICE
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
33
|
SAKURA NEGRONI
Sakura Infused Gin, Carpano, Campari
|
35
|
CUCUMBER MARTINI
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
35
|
LYCHEE MARTINI
Ketel One Vodka & Lychee Juice
|
35
|
SAKE
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
|
|
Glass 120ML
|
30
|
Small 180ML
|
45
|
Large 360ML
|
90
|
HOKUSETSU JUNMAI DAIGINJO TK40
|
|
Glass 120ML
|
68
|
Small 180ML
|
100
|
Large 360ML
|
195
|
WINES BY THE GLASS
WHITE WINE
LA VILA SAUVIGNON BLANC, GASCOGNE, FRANCE
|
30
|
ROSE WINE
LA VILA CINSAULT SYRAH ROSE, PAYS D?C, FRANCE
|
30
|
RED WINE
NORTON MALBEC COLLECION, MALBEC, MENDOZA, ARGENTINA
|
35
|
BEERS
TIGER BOTTLE
|
20
|
CARLSBERG BOTTLE
|
20
|
MOCKTAILS
PEPINO
Fresh Cucumber Puree, Lychee Juice & Lemon
|
15
|
CALAMANSI SHISO
Calamansi Limes, Shiso Leaves & Ginger Ale
|
15
|
BUAH NAGA
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
15
|
SHICHIMI PASSION
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
15
|
ALL PRICES QUOTED ARE IN MYR (MALAYSIAN RINGGIT) AND ARE SUBJECTED TO 10% SERVICE CHARGE AND 8% SST TAX.
COLD
MYR++
|
|
---|---|
Toro Tartare with Caviar
|
120
|
Yellowtail Jalapeno
|
85
|
Tiradito
|
85
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
New Style Sashimi
|
95
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
HOT
MYR++
|
|
---|---|
Black Cod Miso
|
250
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
Lobster Wasabi Pepper
|
310
|
King Crab Tempura Ama Ponzu
|
160
|
Lamb Chop with Nobu Sauce
|
260
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
Wagyu Truffle Teriyaki
|
295
|
SOUP & NOODLES
MYR++
|
|
---|---|
Miso Soup
|
15
|
Spicy Seafood Soup
|
20
|
Mushroom Soup
|
15
|
Tempura Cha Soba (hot/cold)
|
75
|
Spicy Seafood Udon
|
90
|
Inaniwa Udon (hot/cold)
|
65
|
PRE-FIXE LUNCH
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Crispy Shiitake Salad |
MAIN COURSE
|
Tempura Moriawase
Salmon with Crispy Leaves Chicken Teriyaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
DESSERT
|
Banana Harumaki
Yuzu Pavlova Ice Cream or Sorbet |
BENTO BOX
SET LUNCH & DONBURI
MYR++
|
|
---|---|
Black Cod Miso
|
160
|
Sashimi with Soft Shell Crab Roll
|
85
|
Sushi & Sashimi
|
95
|
Beef Truffle Teriyaki Donburi
|
165
|
Grilled Unagi Donburi
|
125
|
Vegetable Spicy Garlic Donburi
|
65
|
NIGIRI & SASHIMI
MYR++
|
|
---|---|
Tuna
|
40
|
Chu Toro
|
50
|
Oh Toro
|
55
|
Yellowtail
|
30
|
Japanese Red Snapper
|
25
|
Salmon
|
25
|
Mackerel
|
30
|
Shrimp
|
20
|
Botan Ebi
|
60
|
Scallop
|
35
|
Crab
|
30
|
Octopus
|
25
|
Freshwater Eel
|
45
|
Tamago
|
25
|
Salmon Egg
|
35
|
Sea Urchin
|
SP
|
SUSHI MAKI
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
---|---|---|
Kappa
|
20
|
20
|
Vegetable
|
30
|
30
|
Tuna
|
40
|
40
|
Spicy Tuna
|
40
|
40
|
Tuna & Asparagus
|
45
|
45
|
Toro & Scallion
|
60
|
60
|
Salmon
|
30
|
30
|
Salmon & Avocado
|
35
|
35
|
Yellowtail & Scallion
|
35
|
35
|
Yellowtail & Jalapeno
|
N/A
|
40
|
Scallop & Smelt Egg
|
40
|
40
|
Shrimp Tempura
|
45
|
45
|
California
|
50
|
50
|
Eel & Cucumber
|
55
|
55
|
House Special
|
N/A
|
65
|
Soft Shell Crab
|
N/A
|
55
|
Signature Sashimi Moriawase
|
|
160
|
Sashimi Lunch (12 pieces)
|
|
200
|
Sushi Lunch (6 pieces, 1 cut roll)
|
|
180
|
Salmon New Style Cut Roll
|
|
100
|
Chu Toro Dry Miso Cut Roll
|
|
180
|
NOBU TACOS
MYR++
|
|
---|---|
Mushroom Tosazu Truffle
|
15
|
Salmon Spicy Miso
|
20
|
Tuna Tomato Salsa
|
20
|
Chicken Anticucho
|
25
|
Lobster Creamy Wasabi
|
30
|
Wagyu Beef Spicy Ponzu
|
55
|
SHUKO SNACKS
MYR++
|
|
---|---|
Edamame
|
15
|
Spicy Edamame
|
25
|
Padron Peppers Den Miso
|
30
|
Umami Chicken Wings
|
50
|
Matsuhisa Slider Wagyu
|
180
|
JAPANESE WAGYU
DESSERT
MYR++
|
|
---|---|
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
Nobu Mango Cheesecake
Thai Green Curry Sorbet, Oats Crumble, Mango Kanten
|
45
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
Assorted Seasonal Fruits
|
55
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Sake / Vanilla
|
30
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Thai Green Curry
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU COLD DISHES MYR++
Salmon Tartare with Caviar
|
100
|
Toro Tartare with Caviar
|
120
|
Yellowtail Jalapeno
|
85
|
Tiradito
|
85
|
New Style Sashimi
|
95
|
Tuna Tataki with Tosazu
|
100
|
Oysters with Nobu Sauces (3 pieces)
|
110
|
Seafood Ceviche
|
70
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
Salmon Nashi Pear Dry Miso
|
75
|
Nobu Style Waldorf Salad Miso Dressing
|
65
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
Whitefish Sashimi Dry Miso
|
80
|
Salmon Tataki Jalapeno
|
80
|
Vegetable Hand Roll with Sesame Sauce
|
20
|
Crispy Shiitake Salad with Goma Dressing
|
60
|
Chu Toro Wakame Miso
|
260
|
NOBU HOT DISHES MYR++
Black Cod Miso
|
250
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
Lobster Wasabi Pepper
|
310
|
Chilean Sea Bass with Jalapeno Miso
|
180
|
Crispy Soft Shell Crab with Ponzu
|
50
|
King Crab Tempura Ama Ponzu
|
160
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
295
|
Beef Toban Yaki
|
150
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
Umami Mediterranean Seabass
|
295
|
Creamy Spicy Crab
|
125
|
Wagyu Truffle Teriyaki
|
295
|
Wagyu Dumplings with Butter Ponzu Sauce (5 pieces)
|
160
|
King Crab Leg Yuzu Butter
|
180
|
Shrimp and Lobster with Spicy Lemon Sauce
|
185
|
Lobster Creamy Jalapeno
|
185
|
Lamb Chop with Nobu Sauce
|
260
|
Brick Oven Roasted Umami Chicken
|
100
|
Grilled Unagi
|
220
|
NIGIRI & SASHIMI
MYR++
|
|
---|---|
Tuna
|
40
|
Chu Toro
|
50
|
Oh Toro
|
55
|
Yellowtail
|
30
|
Japanese Red Snapper
|
25
|
Salmon
|
25
|
Mackerel
|
30
|
Shrimp
|
20
|
Botan Ebi
|
60
|
Scallop
|
35
|
Crab
|
30
|
Octopus
|
25
|
Freshwater Eel
|
45
|
Tamago
|
25
|
Salmon Egg
|
35
|
Sea Urchin
|
SP
|
SUSHI MAKI
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
---|---|---|
Kappa
|
20
|
20
|
Vegetable
|
30
|
30
|
Tuna
|
40
|
40
|
Spicy Tuna
|
40
|
40
|
Tuna & Asparagus
|
45
|
45
|
Toro & Scallion
|
60
|
60
|
Salmon
|
30
|
30
|
Salmon & Avocado
|
35
|
35
|
Yellowtail & Scallion
|
35
|
35
|
Yellowtail & Jalapeno
|
N/A
|
40
|
Scallop & Smelt Egg
|
40
|
40
|
Shrimp Tempura
|
45
|
45
|
California
|
50
|
50
|
Eel & Cucumber
|
55
|
55
|
House Special
|
N/A
|
65
|
Soft Shell Crab
|
N/A
|
55
|
Signature Sashimi Moriawase
|
|
160
|
Sashimi Dinner (12 pieces)
|
|
200
|
Sushi Dinner (6 pieces, 1 cut roll)
|
|
180
|
Salmon New Style Cut Roll
|
|
100
|
Chu Toro Dry Miso Cut Roll
|
|
180
|
SHUKO SNACKS MYR++
Edamame
|
15
|
Spicy Edamame
|
25
|
Padron Peppers Den Miso
|
30
|
Umami Chicken Wings
|
50
|
Matsuhisa Slider Wagyu
|
180
|
Miso Chips with Tuna or Scallop
|
45
|
TACOS MYR++
Mushroom Tosazu Truffle
|
15
|
Salmon Spicy Miso
|
20
|
Tuna Tomato Salsa
|
20
|
Chicken Anticucho
|
25
|
Lobster Creamy Wasabi
|
30
|
Wagyu Beef Spicy Ponzu
|
55
|
NOBU STYLE CHARGRILLED KUSHIYAKI MYR++
Chicken
|
55
|
Shrimp
|
65
|
Salmon
|
75
|
Scallop
|
100
|
Beef
|
105
|
TEMPURA MYR++
Eggplant
|
15
|
Zucchini
|
15
|
Shiitake Mushroom
|
15
|
Sweet Potato
|
15
|
Local Kabocha
|
15
|
Shrimp
|
20
|
Shojin - Vegetable Selection
|
50
|
Sea Urchin with Shiso
|
SP
|
VEGETABLES MYR++
Yuba Tiradito
|
80
|
Yuba New Style
|
80
|
Field Greens with Matsuhisa Dressing
|
30
|
VEGETABLES MYR++
Nasu Miso
|
35
|
Cauliflower Jalapeno
|
45
|
Grilled Asparagus Dry Miso
|
75
|
Tofu Steak Anticucho
|
80
|
SOUPS AND RICE MYR++
Clear Soup
|
15
|
Mushroom Soup
|
15
|
Miso Soup
|
15
|
Spicy Seafood Soup
|
20
|
Steamed Rice
|
10
|
JAPANESE WAGYU
OMAKASE MENU
Signature Omakase
|
MYR 450++
|
Kuala Lumpur Omakase
|
MYR 650 ++
|
DESSERT MYR++
Chocolate Bento Box
Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream or Vanilla Ice Cream
|
55
|
Nobu Mango Cheesecake
Thai Green Curry Sorbet, Oats Crumble, Mango Kanten
|
45
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
55
|
Assorted Seasonal Fruits
|
55
|
Miso Cappuccino
Miso Creme Brulee, Coffee Foam, Caramel Pecan Nuts, Vanilla Ice Cream
|
45
|
Chocolate Sphere
Chocolate Dome, Cinnamon Custard, Almond & Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce
|
55
|
Yuzu Pavlova
Yuzu Curd, Orange Meringue, Kaffir Vanilla Ganache, Orange Segment, Mango Shiso Sorbet, Passion Fruit Sauce
|
55
|
Assorted Homemade Mochi
|
45
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Vanilla / Sake
|
30
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Thai Green Curry
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU SAKE SELECTION MYR++
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Bottle 720ml 1,950
|
|
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 72
|
Small 180ml 108
|
Large 360ml 216
|
Bottle 500ml 300
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 48
|
Masu 210ml 84
|
Small 180ml 75
|
Large 360ml 144
|
Bottle 1.8L 720
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 50
|
Masu 210ml 85
|
Small 180ml 75
|
Large 360ml 150
|
Bottle 1.8L 700
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 62
|
Masu 210ml 108
|
Small 180ml 93
|
Large 360ml 186
|
Bottle 1.8L 930
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Bottle 500ml 600
|
|
|
|
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass 180ml 160
|
Large 360ml 320
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 90
|
Masu 210ml 158
|
Small 180ml 135
|
Large 360ml 270
|
Bottle 1.8L 1,350
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Small 180ml 160
|
Large 360ml 320
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 210
|
Masu 210ml 370
|
Small 180ml 315
|
Large 360ml 630
|
Bottle 500ml 980
|
Bottle 1.8L 2,950
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
NOBU SPECIALTY COCKTAILS MYR++
Nobu Shochu Dragon
Nobu Shochu, Fresh Dragon Fruit Puree, Elderflower, Lemon
|
45
|
Mangosteen Calpico Martini
Nobu Shochu, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
45
|
Cloudy With A Chance Of Spice
Nigori Sake, Homemade Cinnamon Honey Syrup, Butterscotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
50
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
55
|
For Gin Sake
Roku Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
60
|
Cucumber Martini
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
65
|
Lychee Martini
Ketel One Vodka & Lychee Juice
|
65
|
Thai Mandarin Martini
Vanilla Infused Vodka, Absolut Mandarin, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
Spiced No 7
Jack Daniel No 7, Jack Daniel Fire, Lemon Juice, 7 Spiced Syrup, Chocolate Bitters, Cinnamon Smoke
|
65
|
Yuzu Peach Punch
Sierra Tequila, Peach Liqueur, Peach Puree, Yuzu Juice, Ginger, Lemongrass
|
68
|
The Hiss
Ketel One Vodka infused Snake Fruit, Cherry Juice, Triple Sec, Lime Juice, Monkfruit Sugar Syrup, Red Wine Syrup
|
70
|
Spiced Ramu
Bacardi Rum, Captain Morgan, Yuzu Juice, Ginger Ale, Home made Umeshu Syrup
|
70
|
Whisky Passion
Jack Daniel, Laphroaig 10yrs, Passion Fruit, Orange Juice, Egg White
|
78
|
Matsuhisa Martini
Ketel One Vodka, Hokusetsu Sake & Ginger
|
80
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
Mia Margarita
Sierra Tequila, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
85
|
SELECTION BY THE GLASS MYR++
GLASS
|
|
---|---|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
CHAMPAGNE
GLASS
|
|
---|---|
Moet & Chandon "Imperial", Brut, nv
|
138
|
Moet & Chandon Rose "Imperial", nv
|
148
|
ROSE WINE
GLASS
|
|
---|---|
La Vila, Cinsault Syrah Rose, Pays d'Oc
|
50
|
WHITE WINE
GLASS
|
|
---|---|
La Vila Sauvignon Blanc, Gascogne, France
|
50
|
Domaine de Brau Viognier, Languedoc, Pays D'oc, France
|
65
|
Valdivieso Chardonnay Reserva, Chile
|
70
|
Hugel Gentil, Alsace, France
|
72
|
RED WINE
GLASS
|
|
---|---|
Norton Malbec Collecion, Malbec, Mendoza, Argentina
|
55
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
Cuvee Dissenay, Pinot Noir, Pays D'oc, France
|
62
|
Michel Lynch Rouge, Bordeaux, France
|
68
|
SWEET WINE
GLASS
|
|
---|---|
M. Chapoutier, Beaumes de Venise, Muscat
|
75
|
BEER MYR++
GLASS
|
|
---|---|
Carlsberg Bottle, Denmark, 33cl
|
33
|
Tiger Bottle, Singapore, 33cl
|
38
|
Sapporo Draught, Japan
|
65
|
Suntory Draught, Japan
|
68
|
MOCKTAILS MYR++
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
28
|
Pepino
Fresh Cucumber Juice, Lychee Juice & Lemon
|
28
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
28
|
Buah-Naga
Fresh Dragon Fruit Juice, Elderflower & Lemon Juice
|
28
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
28
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
30
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
30
|
Coco Melon
Melon Puree, Coconut Milk, Homemade Honey Syrup
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 8% SST Tax.