30TH ANNIVERSARY OMAKASE

Available Worldwide October 7 - October 13


YONTENMORI
Toro Tartare Caviar
Salmon Tataki Karashi Sumiso
White Fish Tiradito
Yellowtail Jalapeno



SUSHI & TACO
Tuna Fresh Wasabi Nikiri Soy
Japanese Red Snapper Matsuhisa Style
Scallop Dry Miso
Nori Taco Caviar


BLACK COD BUTTER LETTUCE


KING CRAB AMAZU PONZU


JAPANESE "MIRAI" BEEF
Anticucho


BENTO BOX
*105 Hudson Original*
Dark Chocolate Fondant
White Chocolate and Shiso Ganache
Matcha Stracciatello Gelato


$130 per person
**menu items are subject to change


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU COLD
Toro Tartare with Caviar *
45
Oysters with Wasabi Salsa (3 pieces) *
18
Yellowtail Jalapeño *
34
Tiradito "Nobu Style" *
34
New Style Sashimi (Salmon or Whitefish) *
34
Ceviche "Nobu Style" *
30
Fluke Dry Miso *
34
Tuna Ginger Tosazu *
36
Sashimi Salad with Matsuhisa Dressing *
42
Tai Sweet Shiso with Crispy Shiitake *
36
Kampachi Yuzu Pepper*
40
Lobster Ceviche on Limestone Lettuce (2 pieces) *
24
Salmon Sweet Onion Salsa *
36
Albacore Meyer Lemon *
36
Spinach Salad Dry Miso
25
Artichoke Salad
26
Seaweed Salad
14
Crispy Shiitake Salad
25
Hearts of Palm Salad
22
Lobster Shiitake with Spicy Lemon Dressing *
72
Crispy Rice with Spicy Tuna (Price per piece - 2pc min) *
11
Crispy Rice with Spicy Salmon and Caviar (Price per pc- 2pc min)*
18
NOBU HOT
King Crab Tempura Amazu *
56
Black Cod with Miso *
46
Squid “Pasta” with Light Garlic Sauce*
32
Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu *
34
Chilean Sea Bass with Dry Miso *
46
Salmon Crispy Spinach *
38
Prime Filet “Toban” Yaki *
54
Creamy Spicy Snow Crab *
46
Seasonal Vegetable Shojin
22
Grilled Blue Prawns with Aji Amarillo (3 pieces) *
26
Shrimp Spicy Garlic *
44
Warm Mushroom Salad
22
Shrimp and Lobster Spicy Lemon Dressing *
56
Lobster Wasabi Pepper *
72
Eggplant Spicy Miso
18
Lamb Chops Anticucho (Price per piece - 2 pc min) *
20
Chicken Umami
38
Prime Ribeye with Truffle Butter *
56
Prime Tenderloin with Miso Ponzu *
58
Wagyu Sliders (Price per piece - 2 pc min)*
18
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
13
Spicy Seafood Soup*
16
Crispy Rice Soup
8
NOBU STYLE TACOS
(price per piece, 2 pc minimum)
Tuna *
11
Lobster *
11
Ribeye *
11
King Crab*
14
Wagyu*
18
SHUKO
Edamame
10
Spicy Garlic Edamame
14
Shishito Peppers
10
Crispy Okra with Spicy Garlic Ponzu
12
JAPANESE A5 WAGYU
Kyushu, Japan
38 per oz
New Style or Tataki *
(2 oz min order)
Yakimono *
(4 oz min order)
NIGIRI SUSHI & SASHIMI
Price per piece - 2 pc minimum
Aji (Horse Mackerel) *
8
Albacore *
8
Bigeye Tuna *
10
Bluefin Toro *
16
Fluke *
8
Fresh Water Eel *
11
Japanese Snapper *
9
Kampachi *
10
Mackerel *
9
Octopus *
7
Salmon *
8
Salmon Egg *
9
Sea Urchin *
20
Shrimp *
6
Sweet Shrimp *
12
Scallop *
7
Snow Crab
10
Tamago (Egg)
5
Yellowtail*
8
SUSHI MAKI
Tuna *
13
14
Spicy Tuna *
23
25
Negi Toro *
14
15
Asparagus Tuna *
14
15
Yellowtail Scallion *
13
14
Yellowtail Jalapeño *
13
14
Salmon Avocado *
14
15
Eel Cucumber *
20
21
Spicy Albacore *
12
13
California *
19
21
Shrimp Tempura *
14
17
Soft Shell Crab *
--
18
Salmon Skin
12
13
House Special *
--
21
Vegetable
11
12
Cucumber
7
8
Baked Snow Crab *
20
21
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
DESSERT
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
17
Warm Date Cake
Crème Fraîche Gelato, Caramel Whisky, Walnuts
17
Berries & Cream
Citrus Cream, Shortbread, Strawberries
17
Banana Caramel Soy Toban Yaki
Soy Caramel, Malaga Gelato, Pecans
17
Passionfruit Parfait
Dark Chocolate, Black Orchid Tea
16
Blueberry Yuzu Tennis Ball
Yuzu Lemon Mousse, Blueberry Lavender Jam, Sake Jelly
16
Gelato, Sorbet, Mochi
Chef’s Selection
15
AFTER DINNER DRINK
Dessert Wine
Dolce, Late Harvest, Napa Valley, California
25
IKAATI TEA
Handcrafted Whole Tea Leaf
Genmai Cha With Matcha
Savory aroma of roasted rice
8
Imperial Earl Grey
Robust black tea with orange notes
8
Soothe
Chamomile notes with a minty scent - caffeine free
8
COFFEE
Espresso
6
Cappuccino
8
Latte
8
Macchiato
8
Coffee
5
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By Qui Tequila
One Ounce
45
Two Ounce
90
NOBU SPECIALTY COCKTAILS
Nobu Pimms Cup
Pimms No 1, Shiso, Kyuri, Orange, and Mr. Q Cumber Soda
18
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Honey, Schichimi & Lime
19
Matsuhisa Martini
Haku Vodka, Hokusetsu Sake, Ginger, Kyuri
19
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
19
Grapefruit On The Rocks
Bombay Sapphire Far East Gin, Domaine de Canton Ginger Liqueur,
St. Germain Elderflower Liqueur, Grapefruit, & Lemon
19
Shiso Rock
American Harvest Organic Vodka, Sake, Lychee, St.Germain Elderflower
Shiso, Japanese Cucumber & Lemon
20
Nobu Old Fashioned
Michter's Bourbon, Torres Magdala Orange Liqueur, Angostura Bitters, & Kuromitsu
22
QUI Espresso Martini
Qui platinum extra anejo tequila, oat milk, kuromitsu, cold brew, orange bitters
20
WINE BY THE GLASS
CHAMPAGNE BY THE GLASS
Louis Roederer, Collection 243. Brut, Reims NV
24
Lanson, Brut Rose, Reims NV
25
ROSE WINE BY THE GLASS
Ch?teau d'Olli?res, C?teaux Varois en Provence, France
19
WHITE WINE BY THE GLASS
Maso Canali, Pinot Grigio, Trentino, Italy
16
G.H. von Mumm, "50?", Riesling, Rheingau, Germany
16
Twomey, Sauvigon Blanc, Russian River Valley, California
16
Tolosa, "No Oak", Chardonnay, Central Coast, California
18
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California
19
Chateau Picque Caillou Pessac-Leognan, Bordeaux Blanc, Bordeaux, France
22
RED WINE BY THE GLASS
Malibu Vineyards, Syrah, California
16
Alexandre Sirech, Le Bordeaux, Bordeaux, France
19
Yantra, Toscana, Italy
20
Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley, California
22
Matsuhisa, "Private Selection", Pinot Noir, Sonoma, California
24
DESSERT WINE BY THE GLASS
Dolce, Late Harvest, Napa Valley, California
25
Taylor Fladgate 10yr, Tawny Port
22
Taylor Fladgate 20yr, Tawny Port
26
HOKUTSETSU SAKE
Exclusively Imported for Nobu Worldwide
HOKUSETSU NIGORI
Unfiltered, dry and creamy
Glass
16
Small
22
Large
44
16oz Bottle
55
HOKUSETSU JUNMAI
Medium bodied with rich notes and creamy finish
Glass
14
Small
16
Large
32
60oz Bottle
155
HOKUSETSU DAIGINJO "BLACK LABEL"
The "Original" Nobu Sake - light and crisp with a nutty character
Glass
20
Small
30
Large
55
60oz Bottle
275
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
20
16oz Bottle
115
50oz Bottle
225
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
22
16oz Bottle
120
50oz Bottle
245
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Small
58
Large
115
24oz Bottle
265
60oz Bottle
525
JAPANESE BEER
Sapporo, Japan
10
Sapporo Light, Japan
10
Asahi, "Super Dry", Draft, Japan
12
JAPANESE WHISKY
Suntory, TOKI, Blended, Japan
18
Suntory, "Hibiki Japanese Harmony", Blended, Japan
18
Kaiyo, " The Signature", Japan
24
Kaiyo, "The Sherri", Japan
28
Kikori, Japan
22
Nikka, Coffey Grain Whisky, Japan
28
Nikka, Coffey Malt Whisky, Japan
32
Suntory, "Hakushu", Single Malt, 12 yr, Japan
65
Suntory, "Yamazaki", Single Malt, 12 yr, Japan
85
SCOTCH
Johnnie Walker, "Black Label", Blended, 12 yr, Scotland
15
Johnnie Walker, "Blue Label", Blended, Scotland
60
Glenlivet, 12 yr, Single Malt, Speyside, Scotland
16
Glenfiddich, 12yr, Single Malt, Speyside, Scotland
19
Balvenie 12yr "Doublewood", Single Malt, Speyside, Scotland
24
Lagavulin 16 yrs, Single Malt, Islay, Scotland
35
Macallan 12yr, Single Malt, Highland, Scotland
28
Macallan 18 yrs, Single Malt, Highland, Scotland
80
BOURBON & RYE
Maker's Mark, Straight Bourbon, Kentucky
16
Michter's, Single Barrel Straight Rye, Kentucky
16
Michter's, Small Batch Bourbon, Kentucky
16
Whistle Pig Straight Rye, 10yr, Vermont
34
Whistle Pig Straight Rye, 15yr, Vermont
72
RUM
Bacardi Superior, Puerto Rico
15
Malibu, Barbados
15
Myers's, "Original Dark", Jamaica
15
Ron Zacapa Solera 23, Guatamala
32
VODKA
Spring 44, Colorado
15
Tito's, Texas
16
Stolichnaya, "Citros", Latvia
16
Stolichnaya, "Vanilla", Latvia
16
American Harvest, "Vodka Speciality", Idaho
16
Belvedere, Poland
16
C?roc, France
16
Grey Goose, France
16
Grey Goose, "L'Orange", France
16
Suntory "Haku" Vodka, Japan
16
Absolut, Elyx, Sweden
20
Stolichnaya, "Elite", Latvia
20
GIN
Tanqueray, Scotland
15
Tanqueray, "N? TEN", Scotland
16
Bombay Sapphire, England
15
Bombay Sapphire East, England
15
Hendrick's, Scotland
16
Suntory "ROKU" Gin, Japan
16
TEQUILA & MEZCAL
NOBU Rare Tequila, 2008 Reserve by Qui Tequila, Jalisco
One Ounce
45
Two Ounce
90
Herradura, Silver, Jalisco, Mexico
15
Patr?n, Silver, Los Altos de Jalisco, Mexico
15
Casamigos, Blanco, Los Altos de Jalisco, Mexico
18
Corralejo, A?ejo, Guanajuato, Mexico
18
Casamigos, Reposado, Los Altos de Jalisco, Mexico
20
Don Julio, A?ejo, Los Altos de Jalisco, Mexico
22
Del Maquey Vida, "Espadin", Mezcal, Oaxaca, Mexico
22
Don Julio, 1942 A?ejo, Los Altos de Jalisco, Mexico
42
Clase Azul Reposado, Los Altos de Jalisco, Mexico
42
Qui, "Platinum", Jalisco, Mexico
20
Casa Dragones, Joven, Tequila Valley, Mexico
115
COGNAC
Hennessy, VS
15
Hennessy, XO
38
R?my Martin, "Louis XIII", Grand Champagne
350
APERITIFS AND DIGESTIFS
Aperol, Italy
14
Campari, Italy
14
Amaro Averna, Italy
14
Amaro Nonino, Italy
14
Disaronno, Lombardia, Italy
15
Pimm's, "No.1", England
15
Cointreau, France
15
St. Germain, France
15
Domaine de Canton, France
15
Chambord, France
15
Grand Marnier, France
15
Fernet Branca, Italy
16
Chartreuse, "Green", France
17
NON-ALCOHOLIC NOBU COCKTAILS
Coco Shiso
12
Coconut water, shiso, agave & lime
The Placebo
12
Lyre's dark cane spirit, decaf cold-brew, walnut sabacha oat milk & kuromitsu
Spicy Lemonade
12
Lemons, serrano peppers, house made honey syrup
NON ALCOHOLIC
House-made Meyer Lemondade
8
Red Bull
8
Red Bull, "Sugar Free"
8
Cock N Bull Ginger Beer
8
Orange Juice
4
Grapefruit Juice
4
Cranberry Juice
4
Pineapple Juice
4
Tomato Juice
4
WATER
Acqua Panna, "Natural Spring Water", Tuscany, Italy 25oz
10
San Pellegrino Sparkling
10
CHAMPAGNE
Louis Roederer, Collection 243. Brut, Reims NV
142
Moët & Chandon, "Impérial", Brut NV
143
Moët & Chandon, "Ice Impérial", Demi-Sec NV
154
Dom Pérignon, Brut '12
495
Louis Roederer, "Cristal", Brut '14
620
Krug, Grand Cuvee, 170 EME Edition, Reims, NV
680
ROSÉ CHAMPAGNE
Lanson, Brut Rose, Reims NV
125
Moët & Chandon, "Rosé Impérial", Brut NV
165
Moët & Chandon, "Ice Impérial Rosé", Demi-Sec NV
171
Dom Pérignon, "Rosé", Brut '08
950
ROSÉ WINE
Château d'Ollières, Côteaux Varois en Provence, France '21
86
Les Valentines Cotes de provence '20
92
Dessert Wine
Dolce, "By Far Niente", Late Harvest, Napa Valley, California
165
WHITE WINE
Light Crisp & Refreshing
Maso Canali, Pinot Grigio, Trentino, Italy '21
72
Twomey, Sauvignon Blanc, Russian River Valley '22
78
Stefan Potzinger, Sauvignon Blanc, Südsteiermark, Austria '20
90
Cade, Sauvignon Blanc, Napa Valley, California '20
110
Ellman, Sauvignon Blanc, Napa Valley, California '21
110
Chateau Picque Caillou Pessac-Leognan, Bordeaux Blanc, Bordeaux, France '21
110
WHITE WINE
Spicy & Aromatic
Tintero, Moscato d'Asti, Sori Gramella, Italy '15
58
G.H. von Mumm, "50°", Riesling, Rheingau, Germany '19
78
Francois Villard, De Poncins, Condrieu, Rhone Valley, France '19
220
WHITE WINE
Rich & Full Bodied
Tolosa, "No Oak", Chardonnay, Central Coast, California '21
82
Matsuhisa, Private Selection, Chardonnay, Russian River Valley, California '21
85
Aether, La Riconada, Chardonnay, Sta. Rita Hills, California '19
96
Far Niente, Chardonnay, Napa Valley, California '21
150
Pahlmeyer, Chardonnay, Sonoma Coast, California '19
215
David Moret, "Les Narvaux", Meursault, Burgundy, France '20
232
David Moret, "Goutte d'Or, Meursault, Burgundy, France '17
300
Domaine Leflaive, Clavoillon, Puligny-Montrachet 1ᵉʳ Cru, Burgundy, France '20
494
Gabriel D'Ardhuy, Batard Montrachet, Grand Cru, Burgundy, France '15
1100
RED WINE
Light & Medium Bodied
Domaine de la Voute des Crozes, Cote-deBrouilly, Beaujolais, France '16
105
Argyle, Pinot Noir, Willamette Valley, Oregon '19
108
Argyle, Reserve Pinot Noir, Willamette Valley, Oregon '21
140
Matsuhisa, Private Selection, Pinot Noir, Russian River Valley, California '20
110
Domaine d'Ardhuy, "Clos Des Langres Monopole", Côtes de Nuits-Villages, Burgundy, France '15
188
Domaine Meneveaux, Aloxe Corton 1ᵉʳ Cru, Burgundy, France '20
216
Rene Bouvier, Racine Du Temps, Gevrey-Chambertin, Burgundy, France '16
268
Rene Bouvier, Eschezaux, 1er Cru, Burgundy, France '14
548
RED WINE
Robust & Spicy
Torres, Celeste, Tempranillo, Ribera del Duero, Spain '14
52
Los Dos, Grenacha, Campo de Borja, Spain '17
58
Malibu Vineyards, Syrah, California '20
76
Tenet, The Pundit, Syrah, Columbia Valley, Washington '16
65
Caymus - Suisun, "Grand Durif", Petit Sirah, Suisun V'alley, '20
86
Domaine Marcel Lapierre, Morgon, Rhone, France '17
125
RED WINE
Rich & Full Bodied
Alexandre Sirech Le Bordeaux, Bordeaux, France '19
88
Matsuhisa, Private Selection, Cabernet Sauvignon, Napa Valley, California '20
110
Silver Oak, Cabernet Sauvignon, Alexander Valley, California '17
160
Nickel & Nickel, Cabernet Sauvignon, Quarry Vineyard, Napa Valley '17
260
Darioush, Cabernet Sauvignon, Napa Valley, '19
270
Cade, Cabernet Sauvignon, Howell Mountain Estate, Napa Valley, California '18
250
Far Niente, Cabernet Sauvignon, Napa Valley, California '19
340
Daou, Patrimony, Cabernet Sauvignon, Paso Robles, California '18
600
Chateau Cos d'Estournal, St. Estephe, Bordeaux, France '05
988
Chateau Haut Brion, Pessac-Leognan, Bordeaux, France '12
1650
Chateau Latour, Pauillac, Bordeaux, France '04
2151
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