NOBU SATURDAY BRUNCH
Adult $858 Child $488 (Age 4-11)
BEVERAGES
Add $168 for free flow no-abv beverages
Add $268 for free flow signature beverages
Add $438 for free flow premium beverages
SERVED TO TABLE
SHUKO SNACKS
Edamame
Shishito Peppers Den Miso
Umami Chicken Wings
Crispy Okra Spicy Ponzu
NIGIRI & SASHIMI
Salmon Tacos
Shrimp Tacos
Yellowtail Jalapeno
Salmon New Style Sashimi
Sweet Shrimp New Style Sashimi
Tiradito
Scallop Dry Miso Sashimi
Toro Tartare with Caviar
White Fish Nigiri
Salmon Nigiri
California Rolls
Spicy Tuna Rolls
Sushi Cups
Onigiri
VEGETABLES
Vegetable Ceviche
Field Greens with Matsuhisa Dressing
Baby Spinach Salad with Yuzu Dry Miso
MAIN COURSES
CHOOSE TWO DISHES FROM SELECTION BELOW:
Rock Shrimp Tempura with Creamy Spicy Sauce
Sea Bass Tempura
Beef Tenderloin with Teriyaki Sauce
Lamb Chops Miso Anticucho
Grilled Spring Chicken with Spicy Lemon Dressing
Black Cod Miso
Soft Shell Crab Egg Benedict
Nobu Wagyu Foie Gras Slider
Grilled Salmon Wasabi Pepper
Sea Bass Jalapeno Dressing
Roasted Cauliflower with Jalape?o Salsa
Portobello Wasabi Salsa
Steamed Vegetable Shiso Salsa
Seafood Yaki Soba
Unagi Donburi
Beef Donburi
Chirashi Donburi
Flambe A5 Japanese Wagyu (Add $300)
Grilled Lobster with Creamy Uni Sauce (Add $370)
DESSERT
CHOOSE ONE DISH FROM SELECTION BELOW:
Seasonal Exotic Fruit Selection
Bento Box
Nobu Cheesecake
Caramelized Soy Tofu Cake
Coffee Whisky Cappuccino
Yuzu Parfait
Selection of Ice Cream
All prices are in Hong Kong dollars and are subject to 10% service charge.
If you have any dietary requirements or food allergies please inform your server.
SHUKO SNACKS
Edamame
75
Spicy Edmame
80
Shishito Peppers in Den Miso
90
Tatami Iwashi
90
Umami Chicken Wings
220
Unagi Foie Gras
290
NOBU TACOS
(Minimum order of 2)
Tuna Tomato Salsa
90
Salmon Spicy Miso
80
Scallop Tomato Salsa
90
Lobster Wasabi Cream
90
Caviar Avocado Nori
120
Uni Avocado Nori
140
Truffle Uni Sushi Nori
180
Japanese Wagyu Spicy Ponzu – 6 pieces
480
COLD DISHES
CLASSIC
Toro Tartare with Caviar
390
Salmon or Yellowtail Tartare with Caviar
298
Yellowtail Jalapeño
250
Tiradito
250
New Style Sashimi
248
Field Greens with Matsuhisa Dressing
145
Seafood Ceviche
188
Tuna Tataki with Tosazu
240
Tuna Tempura Roll
250
Sashimi Salad with Matsuhisa Dressing
280
Lobster Salad with Spicy Lemon Dressing
320
Lobster and Pear Yuzu Dry Miso Salad
320
NOW
Hamachi Crispy Yuba with Caviar - 2 pieces
260
Toro Tataki Jalapeño Salsa
350
Gindara Calamansi Dry Miso
248
Crispy Rice with Spicy Tuna
220
Scallop with Dry Miso
250
Vegetable Hand Roll with Sesame Sauce
125
Seared Salmon Karashi Sumiso
260
Toro Tataki Wakame Mustard Miso
350
Octopus Wasabi Salsa
190
Crispy Shiitake Goma Salad
165
Shima Aji Tosa Truffle Sauce
250
Baby Spinach Salad Dry Miso
175
Baby Spinach Salad Dry Miso with Shrimp or Scallop
280
HOT DISHES
CLASSIC
Black Cod Miso
380
Black Cod Butter Lettuce
240
Baked Halibut with Dashi
280
Chilean Sea Bass with Jalapeño Salsa
360
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
250
Lobster Wasabi Pepper
450
Chilean Sea Bass Wasabi Miso
360
Creamy Spicy Crab
340
Squid ‘Pasta’ with Light Garlic Sauce
250
Seafood Toban Yaki
330
Beef Toban Yaki
360
Yellowtail Collar with Shiroyaki or Spicy Sweet Soy
280
Braised Wagyu Striploin with Yakiniku Sauce
450
Wagyu Rib Eye Steak with Nobu Sauces
880
NOW
Wagyu Dumplings with Spicy Ponzu
280
Umami Chilean Sea Bass
360
Soft Shell Crab Kara-age with Ponzu
190
King Crab Tempura Amazu Ponzu
435
King Crab with Shiso Salsa
390
Pan fried Scallops with Yuzu Truffle
290
Grilled Whole Lobster with Creamy Uni Sauce
550
Lamb Chops Miso Anticucho
360
Japanese Wagyu Slider - 2 pieces
280
Grilled Whole Spring Chicken with Spicy Lemon Dressing
290
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-Course Tasting menu
Price per person
Signature
1388
JAPANESE WAGYU BEEF
(Per 75 grams)
480
Choice of Preparations
New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
TEMPURA
(Price per 2 pieces)
Shrimp
130
Corn Kakiage
140
Shojin-Vegetable Selection
190
Sea Urchin with Shiso
355
Asparagus
40
Avocado
40
Shiitake Mushroom
40
Japanese Pumpkin
40
Japanese Sweet Potato
40
Seafood – 8 pieces
355
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Scallop
280
Chicken
250
Beef
280
VEGETABLES
Kelp Salad
140
Shiitake Mushroom Salad
160
Nasu Miso
135
Portobello Wasabi Salsa
170
Cauliflower Jalapeño
150
Crispy Okra Spicy Ponzu
150
Tofu Toban Yaki with Mascarpone Miso
170
Rock Tofu Tempura with Creamy Spicy Sauce or Ponzu
190
NIGIRI & SASHIMI
(Price per piece)
Tuna
85
Toro
120
O-Toro
160
Yellowtail
70
Gindara
75
Salmon
65
Hirame
70
Mackerel
70
Squid
60
King Crab
85
Salmon Egg
75
Smelt Egg
65
Scallop
70
Octopus
60
Sea Urchin
170
Shrimp
70
Jumbo Shrimp
95
Freshwater Eel
95
Tamago
45
Japanese Wagyu
115
Sushi Cup Selection
480
Sushi Selection
500
Sashimi Selection
500
SUSHI MAKI
Hand
Cut
Tuna
125
125
Spicy Tuna
140
140
Tuna & Asparagus
135
135
Gindara Tempura
150
180
Salmon
120
120
Toro & Scallion
180
220
Yellowtail & Jalapeño
130
130
Salmon & Avocado
145
145
Scallop & Smelt Egg
160
160
Eel & Cucumber
130
150
California
160
180
Shrimp Tempura
120
150
Baked Crab Hand Roll
170
-
Soft Shell Crab
-
160
Salmon Skin
120
140
Unagi Foie Gras & Avocado
-
228
Wagyu & Asparagus Tempura
-
498
House Specia
-
180
Vegetable
95
115
SOUP AND RICE
Miso Soup
60
Mushroom Soup
75
Spicy Seafood Soup
115
Inaniwa Soba
135
Steamed Rice
55
DESSERTS
Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
145
Nobu Mango Cheesecake
Mango Cheesecake with Thai Green Curry Sorbet
145
Matcha Adzuki Bean Mousse with Mascarpone Ice Cream
Matcha, Adzuki Bean Mousse, Green Tea Microware Cake, Mascarpone Ice Cream
145
Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Japanese Whisky Foam
145
Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
145
Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Lychee Jelly, Lychee Sorbet, Mochi and Shiso Syrup
145
Homemade Mochi
Assorted Cremeux, Almond Coconut Base, Wrapped in Soft Rice Dough
150
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
45
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
175
Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote, Sakekasu Flan, Candied Kumquat, Myrica Sorbet
145
All prices are in Hong Kong dollars and are subject to 10% service charge.
If you have any dietary requirements or food allergies please inform your server.
NOBU HONG KONG
1ST ANNIVERSARY OMAKASE

AVAILABLE FROM 2ND–29TH OCT 2024

HK$1,888 Per Person

Uni Snow Crab with Caviar

Nobu Style Sashimi - Yonten Mori

Grilled Baby Gem Salad with Scallop

Omakase Sushi Selection with Clear Soup

Sanma with Spicy Coriander Sauce

A5 Wagyu and Gyutan Anticucho

Soymilk Panna Cotta
with Black Sesame Ice-cream


All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
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