NOBU SATURDAY BRUNCH
BEVERAGES
SERVED TO TABLE
SHUKO SNACKS
Edamame
|
Shishito Peppers Den Miso
|
Umami Chicken Wings
|
Crispy Okra Spicy Ponzu
|
NIGIRI & SASHIMI
Salmon Tacos
|
Shrimp Tacos
|
Yellowtail Jalapeno
|
Salmon New Style Sashimi
|
Sweet Shrimp New Style Sashimi
|
Tiradito
|
Scallop Dry Miso Sashimi
|
Toro Tartare with Caviar
|
White Fish Nigiri
|
Salmon Nigiri
|
California Rolls
|
Spicy Tuna Rolls
|
Sushi Cups
|
Onigiri
|
VEGETABLES
Vegetable Ceviche
|
Field Greens with Matsuhisa Dressing
|
Baby Spinach Salad with Yuzu Dry Miso
|
MAIN COURSES
Rock Shrimp Tempura with Creamy Spicy Sauce
|
Sea Bass Tempura
|
Beef Tenderloin with Teriyaki Sauce
|
Lamb Chops Miso Anticucho
|
Grilled Spring Chicken with Spicy Lemon Dressing
|
Black Cod Miso
|
Soft Shell Crab Egg Benedict
|
Nobu Wagyu Foie Gras Slider
|
Grilled Salmon Wasabi Pepper
|
Sea Bass Jalapeno Dressing
|
Roasted Cauliflower with Jalape?o Salsa
|
Portobello Wasabi Salsa
|
Steamed Vegetable Shiso Salsa
|
Seafood Yaki Soba
|
Unagi Donburi
|
Beef Donburi
|
Chirashi Donburi
|
Flambe A5 Japanese Wagyu (Add $300)
|
Grilled Lobster with Creamy Uni Sauce (Add $370)
|
DESSERT
Seasonal Exotic Fruit Selection
|
Bento Box
|
Nobu Cheesecake
|
Caramelized Soy Tofu Cake
|
Coffee Whisky Cappuccino
|
Yuzu Parfait
|
Selection of Ice Cream
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
If you have any dietary requirements or food allergies please inform your server.
|
SHUKO SNACKS
Edamame
|
75
|
Spicy Edmame
|
80
|
Shishito Peppers in Den Miso
|
90
|
Tatami Iwashi
|
90
|
Umami Chicken Wings
|
220
|
Unagi Foie Gras
|
290
|
NOBU TACOS
Tuna Tomato Salsa
|
90
|
Salmon Spicy Miso
|
80
|
Scallop Tomato Salsa
|
90
|
Lobster Wasabi Cream
|
90
|
Caviar Avocado Nori
|
120
|
Uni Avocado Nori
|
140
|
Truffle Uni Sushi Nori
|
180
|
Japanese Wagyu Spicy Ponzu – 6 pieces
|
480
|
COLD DISHES
CLASSIC
Toro Tartare with Caviar
|
390
|
Salmon or Yellowtail Tartare with Caviar
|
298
|
Yellowtail Jalapeño
|
250
|
Tiradito
|
250
|
New Style Sashimi
|
248
|
Field Greens with Matsuhisa Dressing
|
145
|
Seafood Ceviche
|
188
|
Tuna Tataki with Tosazu
|
240
|
Tuna Tempura Roll
|
250
|
Sashimi Salad with Matsuhisa Dressing
|
280
|
Lobster Salad with Spicy Lemon Dressing
|
320
|
Lobster and Pear Yuzu Dry Miso Salad
|
320
|
NOW
Hamachi Crispy Yuba with Caviar - 2 pieces
|
260
|
Toro Tataki Jalapeño Salsa
|
350
|
Gindara Calamansi Dry Miso
|
248
|
Crispy Rice with Spicy Tuna
|
220
|
Scallop with Dry Miso
|
250
|
Vegetable Hand Roll with Sesame Sauce
|
125
|
Seared Salmon Karashi Sumiso
|
260
|
Toro Tataki Wakame Mustard Miso
|
350
|
Octopus Wasabi Salsa
|
190
|
Crispy Shiitake Goma Salad
|
165
|
Shima Aji Tosa Truffle Sauce
|
250
|
Baby Spinach Salad Dry Miso
|
175
|
Baby Spinach Salad Dry Miso with Shrimp or Scallop
|
280
|
HOT DISHES
CLASSIC
Black Cod Miso
|
380
|
Black Cod Butter Lettuce
|
240
|
Baked Halibut with Dashi
|
280
|
Chilean Sea Bass with Jalapeño Salsa
|
360
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
250
|
Lobster Wasabi Pepper
|
450
|
Chilean Sea Bass Wasabi Miso
|
360
|
Creamy Spicy Crab
|
340
|
Squid ‘Pasta’ with Light Garlic Sauce
|
250
|
Seafood Toban Yaki
|
330
|
Beef Toban Yaki
|
360
|
Yellowtail Collar with Shiroyaki or Spicy Sweet Soy
|
280
|
Braised Wagyu Striploin with Yakiniku Sauce
|
450
|
Wagyu Rib Eye Steak with Nobu Sauces
|
880
|
NOW
Wagyu Dumplings with Spicy Ponzu
|
280
|
Umami Chilean Sea Bass
|
360
|
Soft Shell Crab Kara-age with Ponzu
|
190
|
King Crab Tempura Amazu Ponzu
|
435
|
King Crab with Shiso Salsa
|
390
|
Pan fried Scallops with Yuzu Truffle
|
290
|
Grilled Whole Lobster with Creamy Uni Sauce
|
550
|
Lamb Chops Miso Anticucho
|
360
|
Japanese Wagyu Slider - 2 pieces
|
280
|
Grilled Whole Spring Chicken with Spicy Lemon Dressing
|
290
|
OMAKASE
Signature
|
1388
|
JAPANESE WAGYU BEEF
New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
|
TEMPURA
Shrimp
|
130
|
Corn Kakiage
|
140
|
Shojin-Vegetable Selection
|
190
|
Sea Urchin with Shiso
|
355
|
Asparagus
|
40
|
Avocado
|
40
|
Shiitake Mushroom
|
40
|
Japanese Pumpkin
|
40
|
Japanese Sweet Potato
|
40
|
Seafood – 8 pieces
|
355
|
KUSHIYAKI
Scallop
|
280
|
Chicken
|
250
|
Beef
|
280
|
VEGETABLES
Kelp Salad
|
140
|
Shiitake Mushroom Salad
|
160
|
Nasu Miso
|
135
|
Portobello Wasabi Salsa
|
170
|
Cauliflower Jalapeño
|
150
|
Crispy Okra Spicy Ponzu
|
150
|
Tofu Toban Yaki with Mascarpone Miso
|
170
|
Rock Tofu Tempura with Creamy Spicy Sauce or Ponzu
|
190
|
NIGIRI & SASHIMI
Tuna
|
85
|
Toro
|
120
|
O-Toro
|
160
|
Yellowtail
|
70
|
Gindara
|
75
|
Salmon
|
65
|
Hirame
|
70
|
Mackerel
|
70
|
Squid
|
60
|
King Crab
|
85
|
Salmon Egg
|
75
|
Smelt Egg
|
65
|
Scallop
|
70
|
Octopus
|
60
|
Sea Urchin
|
170
|
Shrimp
|
70
|
Jumbo Shrimp
|
95
|
Freshwater Eel
|
95
|
Tamago
|
45
|
Japanese Wagyu
|
115
|
Sushi Cup Selection
|
480
|
Sushi Selection
|
500
|
Sashimi Selection
|
500
|
SUSHI MAKI
Hand
|
Cut
|
|
---|---|---|
Tuna
|
125
|
125
|
Spicy Tuna
|
140
|
140
|
Tuna & Asparagus
|
135
|
135
|
Gindara Tempura
|
150
|
180
|
Salmon
|
120
|
120
|
Toro & Scallion
|
180
|
220
|
Yellowtail & Jalapeño
|
130
|
130
|
Salmon & Avocado
|
145
|
145
|
Scallop & Smelt Egg
|
160
|
160
|
Eel & Cucumber
|
130
|
150
|
California
|
160
|
180
|
Shrimp Tempura
|
120
|
150
|
Baked Crab Hand Roll
|
170
|
-
|
Soft Shell Crab
|
-
|
160
|
Salmon Skin
|
120
|
140
|
Unagi Foie Gras & Avocado
|
-
|
228
|
Wagyu & Asparagus Tempura
|
-
|
498
|
House Specia
|
-
|
180
|
Vegetable
|
95
|
115
|
SOUP AND RICE
Miso Soup
|
60
|
Mushroom Soup
|
75
|
Spicy Seafood Soup
|
115
|
Inaniwa Soba
|
135
|
Steamed Rice
|
55
|
DESSERTS
Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
|
145
|
Nobu Mango Cheesecake
Mango Cheesecake with Thai Green Curry Sorbet
|
145
|
Matcha Adzuki Bean Mousse with Mascarpone Ice Cream
Matcha, Adzuki Bean Mousse, Green Tea Microware Cake, Mascarpone Ice Cream
|
145
|
Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Japanese Whisky Foam
|
145
|
Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
|
145
|
Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Lychee Jelly, Lychee Sorbet, Mochi and Shiso Syrup
|
145
|
Homemade Mochi
Assorted Cremeux, Almond Coconut Base, Wrapped in Soft Rice Dough
|
150
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
45
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
175
|
Kumquat Sakekasu Flan with Myrica Sorbet
White Chocolate Vanilla Cream, Kumquat Orange Compote, Sakekasu Flan, Candied Kumquat, Myrica Sorbet
|
145
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
If you have any dietary requirements or food allergies please inform your server.
|
|
NOBU HONG KONG