NOBU SATURDAY BRUNCH
Adult $858 Child $488 (Age 4-11)
BEVERAGES
Add $128 for free flow no-abv beverages
Add $268 for free flow signature beverages
Add $438 for free flow premium beverages
Add $268 for free flow signature beverages
Add $438 for free flow premium beverages
SERVED TO TABLE
SHUKO SNACKS
|
Edamame
|
|
Shishito Peppers Den Miso
|
|
Umami Chicken Wings
|
|
Crispy Okra Spicy Ponzu
|
NIGIRI & SASHIMI
|
Salmon Tacos
|
|
Shrimp Tacos
|
|
Yellowtail Jalapeno
|
|
Salmon New Style Sashimi
|
|
Sweet Shrimp New Style Sashimi
|
|
Tiradito
|
|
Scallop Dry Miso Sashimi
|
|
Toro Tartare with Caviar
|
|
Tuna Nigiri
|
|
Salmon Nigiri
|
|
California Rolls
|
|
Eel Cucumber Rolls
|
|
Sushi Cups
|
|
Onigiri
|
VEGETABLES
|
Vegetable Ceviche
|
|
Field Greens with Matsuhisa Dressing
|
|
Baby Spinach Salad with Yuzu Dry Miso
|
MAIN COURSES
CHOOSE TWO DISHES FROM SELECTION BELOW:
|
Rock Shrimp Tempura with Creamy Spicy Sauce
|
|
Sea Bass Tempura
|
|
Beef Tenderloin with Teriyaki Sauce
|
|
Lamb Chops Miso Anticucho
|
|
Grilled Spring Chicken with Spicy Lemon Dressing
|
|
Black Cod Miso
|
|
Soft Shell Crab Egg Benedict
|
|
Nobu Wagyu Foie Gras Slider
|
|
Grilled Salmon Wasabi Pepper
|
|
Sea Bass Jalapeno Dressing
|
|
Roasted Cauliflower with Jalape?o Salsa
|
|
Portobello Wasabi Salsa
|
|
Steamed Vegetable Shiso Salsa
|
|
Seafood Yaki Soba
|
|
Unagi Donburi
|
|
Beef Donburi
|
|
Chirashi Donburi
|
|
Flambe A5 Japanese Wagyu (Add $300)
|
|
Grilled Lobster with Creamy Uni Sauce (Add $370)
|
DESSERT
CHOOSE ONE DISH FROM SELECTION BELOW:
|
Seasonal Exotic Fruit Selection
|
|
Bento Box
|
|
Nobu Cheesecake
|
|
Caramelized Soy Tofu Cake
|
|
Coffee Whisky Cappuccino
|
|
Yuzu Parfait
|
|
Selection of Ice Cream
|
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
If you have any dietary requirements or food allergies please inform your server.
|
SHUKO SNACKS
|
Edamame
|
75
|
|
Spicy Edmame
|
80
|
|
Shishito Peppers in Den Miso
|
90
|
|
Tatami Iwashi
|
90
|
|
Umami Chicken Wings
|
220
|
|
Unagi Foie Gras
|
290
|
NOBU TACOS
(Minimum order of 2)
|
Tuna Tomato Salsa
|
90
|
|
Salmon Spicy Miso
|
80
|
|
Scallop Tomato Salsa
|
90
|
|
Lobster Wasabi Cream
|
90
|
|
Caviar Avocado Nori
|
120
|
|
Uni Avocado Nori
|
140
|
|
Truffle Uni Sushi Nori
|
180
|
|
Japanese Wagyu Spicy Ponzu – 6 pieces
|
480
|
COLD DISHES
CLASSIC
|
Spicy Miso Chips
|
200
|
|
Toro Tartare with Caviar
|
390
|
|
Salmon or Yellowtail Tartare with Caviar
|
298
|
|
Yellowtail Jalapeño
|
250
|
|
Oysters with Nobu Sauce
|
240
|
|
Tiradito
|
250
|
|
New Style Sashimi
|
248
|
|
Seafood Ceviche
|
188
|
|
Tuna Tataki with Tosazu
|
240
|
|
Tuna Tempura Roll
|
250
|
|
Sashimi Salad with Matsuhisa Dressing
|
280
|
|
Lobster Salad with Spicy Lemon Dressing
|
390
|
|
Field Greens with Matsuhisa Dressing
|
145
|
|
Crispy Salmon Skin Salad
|
185
|
NOW
|
Hamachi Crispy Yuba with Caviar - 2 pieces
|
260
|
|
Beef Tataki Wasabi Salsa
|
360
|
|
Vegetable Hand Roll with Sesame Sauce
|
125
|
|
Crispy Rice with Spicy Tuna
|
220
|
|
Whitefish Sashimi with Dry Miso
|
250
|
|
Seared Salmon Karashi Sumiso
|
220
|
|
Toro Tataki Jalapeño Salsa
|
390
|
|
Octopus Wasabi Salsa
|
190
|
|
Baby Spinach Salad Dry Miso
|
175
|
|
Baby Spinach Salad Dry Miso with Shrimp or Scallop
|
280
|
HOT DISHES
CLASSIC
|
Black Cod Miso
|
380
|
|
Black Cod Butter Lettuce
|
240
|
|
Chilean Sea Bass Dry Miso
|
360
|
|
Chilean Sea Bass with Jalapeño Salsa
|
360
|
|
Salmon Wasabi Pepper
|
320
|
|
Lobster Wasabi Pepper
|
450
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
250
|
|
Creamy Spicy Crab
|
340
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
420
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
250
|
|
Seafood Toban Yaki
|
330
|
|
Beef Toban Yaki
|
360
|
|
Grilled Beef Tenderloin with Nobu Sauces
|
360
|
|
Anticucho Peruvian Style Rib Eye Steak
|
650
|
NOW
|
Wagyu Dumplings with Spicy Ponzu
|
280
|
|
Umami Chilean Sea Bass
|
360
|
|
Soft Shell Crab Kara-age with Ponzu
|
190
|
|
King Crab Tempura Amazu Ponzu
|
435
|
|
King Crab with Shiso Salsa
|
350
|
|
Pan fried Scallops with Yuzu Truffle
|
290
|
|
Grilled Whole Lobster with Creamy Uni Sauce
|
550
|
|
Lamb Chops Miso Anticucho
|
360
|
|
Lobster Tempura with Tamari Honey Sauce
|
450
|
|
Grilled Whole Spring Chicken with Spicy Lemon Dressing
|
290
|
OMAKASE
Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-Course Tasting menu
Price per person
Price per person
|
Signature
|
1388
|
JAPANESE WAGYU BEEF
(Per 75 grams)
480
Choice of Preparations
480
Choice of Preparations
|
New Style | Tataki | Toban Yaki | Steak | Tacos | Flambé
|
TEMPURA
(Price per 2 pieces)
|
Shrimp
|
130
|
|
Corn Kakiage
|
140
|
|
Shojin-Vegetable Selection
|
190
|
|
Sea Urchin with Shiso
|
355
|
|
Asparagus
|
40
|
|
Avocado
|
40
|
|
Shiitake Mushroom
|
40
|
|
Japanese Pumpkin
|
40
|
|
Japanese Sweet Potato
|
40
|
|
Seafood – 8 pieces
|
355
|
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
|
Salmon
|
260
|
|
Shrimp
|
250
|
|
Scallop
|
280
|
|
Chicken
|
250
|
|
Beef
|
280
|
VEGETABLES
|
Oshitashi
|
90
|
|
Kelp Salad
|
140
|
|
Shiitake Mushroom Salad
|
160
|
|
Nasu Miso
|
135
|
|
Warm Mushroom Salad
|
180
|
|
Mushroom Toban Yaki
|
185
|
|
Portobello Wasabi Salsa
|
170
|
|
Cauliflower Jalapeño
|
150
|
|
Crispy Okra Spicy Ponzu
|
150
|
|
Tofu Toban Yaki with Mascarpone Miso
|
170
|
|
Rock Tofu Tempura with Creamy Spicy Sauce or Ponzu
|
190
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna
|
85
|
|
Toro
|
120
|
|
O-Toro
|
160
|
|
Yellowtail
|
70
|
|
Salmon
|
65
|
|
Hirame
|
70
|
|
Mackerel
|
70
|
|
Squid
|
60
|
|
Snow Crab
|
80
|
|
Salmon Egg
|
75
|
|
Smelt Egg
|
65
|
|
Scallop
|
70
|
|
Octopus
|
60
|
|
Sea Urchin
|
170
|
|
Shrimp
|
70
|
|
Sweet Shrimp
|
60
|
|
Jumbo Shrimp
|
95
|
|
Freshwater Eel
|
95
|
|
Tamago
|
45
|
|
Japanese Wagyu
|
115
|
|
Sushi Cup Selection
|
480
|
|
Sushi Selection
|
500
|
|
Sashimi Selection
|
500
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
125
|
125
|
|
Spicy Tuna
|
140
|
140
|
|
Tuna & Asparagus
|
135
|
135
|
|
Salmon
|
120
|
120
|
|
Toro & Scallion
|
180
|
220
|
|
Yellowtail & Scallion
|
130
|
130
|
|
Yellowtail & Jalapeño
|
130
|
130
|
|
Salmon & Avocado
|
145
|
145
|
|
Scallop & Smelt Egg
|
160
|
160
|
|
Eel & Cucumber
|
130
|
150
|
|
California
|
160
|
180
|
|
Shrimp Tempura
|
120
|
150
|
|
Soft Shell Crab
|
-
|
160
|
|
Salmon Skin
|
120
|
140
|
|
Unagi Foie Gras & Avocado
|
-
|
228
|
|
Wagyu & Asparagus Tempura
|
-
|
498
|
|
House Specia
|
-
|
180
|
|
Vegetable
|
95
|
115
|
SOUP AND RICE
|
Miso Soup
|
60
|
|
Mushroom Soup
|
75
|
|
Clear Soup
|
80
|
|
Spicy Seafood Soup
|
115
|
|
Inaniwa Soba
|
135
|
|
Steamed Rice
|
55
|
DESSERTS
|
Bento Box
Dark Chocolate Fondant Choice of Ice Cream: Vanilla or Green Tea
|
145
|
|
Nobu Cheesecake
Baked Creamy Cheesecake with Raspberry Wasabi Sorbet
|
145
|
|
Yogurt Lemongrass with Mango Kiwi Compote
Yogurt Lemongrass Mousse, Mango Kiwi Compote, Pistachio Coconut Sponge, Crispy Rice, Mango Yuzu Sorbet
|
145
|
|
Coffee Whisky Cappucino
Coffee Crème Brulée, Coffee Crumble, Vanilla Ice Cream and Japanese Whisky Foam
|
145
|
|
Japanese Strawberry Cake
Vanilla Whipped Cream, Strawberry Gel with Almond White Chocolate and Vanilla Ice Cream
|
145
|
|
Homemade Mochi (3 Piece)
|
150
|
|
Watermelon Lychee Kakigori
Watermelon Lime Shaved Ice, Fresh Watermelon, Lychee Jelly, Lychee Sorbet, Mochi and Shiso Syrup
|
145
|
|
Seasonal Exotic Fruit Selection
Assorted Fresh Fruits
|
175
|
|
Selection of Ice Cream and Sorbet
Homemade Fresh Fruit Sorbet and Ice Cream
|
45
|
|
Dry Miso Black Forest
Milk Chocolate Cream, Vanilla Cream, Cherry Sauce Cherry Sorbet, Fresh Cherry Compote, Chocolate Shaving, Dry Miso
|
145
|
|
All prices are in Hong Kong dollars and are subject to 10% service charge.
|
|
|
If you have any dietary requirements or food allergies please inform your server.
|
|
Cherry Blossom Festival Omakase
HK$1,888 Per Person
Scallop Umami Jelly
Cherry Blossom Festival - Santen Mori
Baby Spinach Salad Dry Miso with Cherry Blossom Shrimp
Deluxe Sushi Selection with Clear Soup
Roasted Lobster Shiso Salsa with Cherry blossom Cress
Wagyu striploin with Foie Gras and Cherry Blossom Anticucho
Strawberry Cherry Blossom Wagashi
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
Scallop Umami Jelly
Cherry Blossom Festival - Santen Mori
Baby Spinach Salad Dry Miso with Cherry Blossom Shrimp
Deluxe Sushi Selection with Clear Soup
Roasted Lobster Shiso Salsa with Cherry blossom Cress
Wagyu striploin with Foie Gras and Cherry Blossom Anticucho
Strawberry Cherry Blossom Wagashi
All prices are in Hong Kong dollars and are subject to 10% service charge.
Please advise our team of any particular dietary requirements.
