SHUKO
|
Edamame with Salt or Spicy
|
230
|
|
Shishito Den Miso
|
480
|
|
Umami Chicken Wings (4 pcs)
|
400
|
|
Nobu Wagyu Beef Sliders (2 pcs)
|
980
|
NOBU TACOS
(Price Per pc, Min 2 pcs)
|
Salmon Spicy Miso
|
220
|
|
Tuna Dry Miso
|
250
|
|
Lobster Wasabi Sour Cream
|
420
|
|
Beef Spicy Ponzu
|
280
|
|
Chicken Anticucho
|
140
|
|
Caviar & Avocado Nori Tacos
|
950
|
|
Japanese Wagyu Spicy Ponzu (4 pcs)
|
1520
|
COLD DISHES
|
Miso Chips with Tuna or Scallop
|
600
|
|
Salmon or Yellowtail Tartare with Caviar
|
1500
|
|
Toro Tartare with Caviar
|
1800
|
|
Yellowtail Jalapeño
|
660
|
|
Tiradito
|
600
|
|
White Fish Sashimi Dry Miso
|
660
|
|
New Style Sashimi
|
600
|
|
Salmon Nashi Pear
|
700
|
|
Salmon Tataki Karashi Sumiso
|
600
|
|
Tuna Tataki with Tosazu
|
900
|
|
Oyster with a Choice of Sauces (3 pcs)
|
600
|
|
Crispy Rice with Spicy Tuna, Salmon or Yellowtail
|
660
|
|
Crispy Rice with Spicy King Crab
|
720
|
|
Seafood Ceviche
|
500
|
|
Sashimi Salad with Matsuhisa Dressing
|
1250
|
|
Baby Spinach Salad Dry Miso
|
450
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
950
|
|
Lobster Salad with Spicy Lemon Dressing
|
2200
|
|
Shuko Inaniwa: Lobster or Vegetable
|
1500/450
|
|
Grilled Langoustine Shiso Salsa (1 pc)
|
1750
|
VEGETABLE
|
Kelp Salad
|
450
|
|
Vegetable Hand Roll with Sesame Miso
|
185
|
|
Field Greens with Matsuhisa Dressing
|
380
|
|
Shiitake Salad Spicy Lemon with Spicy Lemon Dressing
|
450
|
|
Crispy Shiitake Salad Goma Truffle
|
500
|
|
Warm Mushroom Salad with Yuzu Dressing
|
450
|
|
Nasu Miso
|
300
|
|
Mushroom Toban Yaki
|
380
|
|
Tofu Mascarpone Miso
|
250
|
|
Broccolini Spicy Sesame Garlic
|
250
|
|
Roasted Cauliflower with Jalapeno Dressing
|
400
|
A5 MIYAZAKI WAGYU
1000 per 75 grams
New Style/Tataki 75 grams Per Order
Flambé/Toban Yaki 150 grams Per Order
New Style/Tataki 75 grams Per Order
Flambé/Toban Yaki 150 grams Per Order
HOT DISHES
|
Black Cod Miso
|
1700
|
|
Black Cod Butter Lettuce (4pcs)
|
900
|
|
Chilean Sea Bass Dashi Ponzu
|
1450
|
|
Umami Chilean Sea Bass
|
1350
|
|
Japanese Red Snapper Jalapeño Dressing
|
2500
|
|
Golden Eye Snapper Coriander Dressing
|
2500
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
950
|
|
King Crab Tempura Amazu Ponzu
|
2200
|
|
Soft Shell Crab Tempura Amazu Ponzu
|
650
|
|
Lobster Tempura with Tamari Honey Sauce
|
2200
|
|
Lobster Wasabi Pepper
|
2300
|
|
King Crab Leg Yuzu Butter
|
2200
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
500
|
|
Scallop and Foie Gras Vanilla Den Miso
|
1500
|
|
Seafood Toban Yaki
|
1300
|
|
Beef Toban Yaki
|
1200
|
|
Umami Baby Chicken
|
700
|
|
Roasted Duck Breast Orange Miso
|
850
|
|
Lamb Chop Rosemary Miso (3 pcs)
|
1800
|
|
Wagyu Dumplings Spicy Butter Ponzu (5 pcs)
|
950
|
|
Australian Wagyu Beef Tenderloin Yakimono (150 g)
|
1600
|
|
Australian Wagyu Rib Eye Anticucho (150 g)
|
2350
|
SUSHI SELECTION
(Chef’s Choice)
|
Served with Miso Soup
|
|
|
Sushi
|
1800
|
|
Sashimi
|
1800
|
NIGIRI & SASHIMI
(Price Per Piece)
|
Tuna
|
230
|
|
Chu Toro
|
380
|
|
O-Toro
|
480
|
|
Yellowtail
|
180
|
|
Salmon
|
180
|
|
Sea Bass
|
180
|
|
Shima Aji
|
280
|
|
Japanese Red Snapper
|
230
|
|
Mackerel
|
160
|
|
Squid
|
230
|
|
Octopus
|
160
|
|
Sea Urchin
|
650
|
|
Scallop
|
250
|
|
King Crab
|
300
|
|
Shrimp
|
160
|
|
Sweet Shrimp
|
280
|
|
Fresh Water Eel
|
320
|
|
Tamago
|
130
|
|
Salmon Egg
|
260
|
|
Caviar
|
1950
|
SUSHI MAKI
|
Tuna
|
320
|
400
|
|
Spicy Tuna
|
360
|
450
|
|
Tuna Asparagus
|
360
|
450
|
|
Toro & Scallion
|
360
|
450
|
|
Salmon
|
240
|
300
|
|
Salmon & Avocado
|
280
|
350
|
|
Yellowtail Jalapeño
|
320
|
400
|
|
Spicy Scallop & Masago
|
360
|
450
|
|
Eel & Cucumber
|
380
|
480
|
|
California
|
380
|
450
|
|
Shrimp Tempura
|
260
|
350
|
|
Cucumber
|
150
|
100
|
|
Avocado
|
140
|
120
|
|
Vegetable
|
200
|
250
|
|
Soft Shell Crab
|
|
400
|
|
House Special
|
|
550
|
SOUP
|
Miso Soup
|
250
|
|
Spicy Seafood Soup
|
550
|
|
Steamed Rice
|
150
|
DESSERT
|
CHOCOLATE BENTO BOX
Chocolate fondant, Choice of Green Tea or Vanilla Ice Cream
|
400
|
|
MANGO CHEESECAKE
Mango Vanilla Cheesecake, Oat Cookie, Pineapple Yuzu Sorbet
|
350
|
|
MISO CAPPUCCINO
Miso Brulee, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam
|
350
|
|
JAPANESE STRAWBERRY CAKE
Strawberry Cake, White Chocolate Almond, Strawberry Ice Cream
|
400
|
|
APPLE YUZU LIME PAVLOVA
Yuzu Curd, Apple Lime Compote, Meringue, Apple Sorbet
|
350
|
|
CARAMEL MISO POPCORN
Corn Cremuex, Miso Popcorn, Vanilla Cream, Popcorn Ice Cream
|
400
|
|
CHOCOLATE GOMA
Chocolate Black Sesame, Pecan Nut, Oat Milk Whiskey Ice Cream
|
400
|
|
HOJICHA LYCHEE RASPBERRY
Hojicha Mousse, Raspberry Lychee Cremuex, Hojicha Ice-Cream
|
400
|
|
ASSORTED HOMEMADE MOCHI (3 pcs)
Chef's Selection
|
350
|
|
SEASONAL EXOTIC FRUIT SELECTION
Chef's Selection
|
400
|
|
SELECTION OF ICE CREAM OR SORBET (3 scoops)
|
300
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
42 Below Vodka, Lychee & St. Germain Elderflower Liqueur
|
420
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Rum, Coconut Water & Mint & Lemon
|
400
|
|
AWA
Hendrick's Gin, St Germain Elderflower Liqueur, Housemade Shiso Cordial & Tonic Water
|
430
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Grey Goose Vodka, Hokusetsu Junmai Sake & Ginger
|
430
|
|
ONI NEGRONI
Hendrick's Gin, Hokusetsu Junmai Sake, Aperol & Vermouth
|
420
|
|
CILANTRO SOUR
Pisco Demonio De Los Andes, Alipus Mezcal, Cilantro Syrup, Angostura,Sudachi & Egg White
|
420
|
SPICY & TART
|
THE SOUTHSIDE
Pea Flower Infused Roku Gin, Sloe Gin, Sudachi & Lemon
|
430
|
|
THAI MARGARITA
Tequila, Passion Fruit, Grand Marnier,Honey, Kaffir Lime, Thai Basil & Shichimi
|
420
|
|
GARDEN OF SIAM
Phraya Elements Rum, Jin Jin, Sweet Basil, Lemongrass, Lime & Chili Tincture
|
420
|
RICH & BOLD
|
NOT A COLADA
Tequila Infused Coconut, Hokusetsu Umeshu, Pineapple, Almond & Lime
|
420
|
|
PERFECT MATCH
Mitcher's Bourbon, Laphroaig 10, Matcha Syrup, Yuzu & Lemon
|
430
|
|
AKASHI UME SOUR
Akashi Ume Japanese Whiskey, Umepon, Spiced Honey, Lemon, Egg White & Bitters
|
430
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass
1500 |
Small
2700 |
Large
5300 |
Bottle 1800ml
26700 |
|
DAIGINJO YK35 ENSHINBUNRI
Full-bodied, fresh citrus and melon with delicate umami flavors
|
|
|
Bottle 720ml
24600 |
Bottle 1500ml
47100 |
|
DAIGINJO HIKARI ENSHINBUNRI
Light bodied, floral and refreshing with notes of banana leaves
|
|
|
Bottle 720ml
14800 |
|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
Glass
450 |
Small
810 |
Large
1610 |
500ml
2240 |
|
JUNMAI "SADO NO"
Medium-bodied with rich notes and creamy finish
|
Glass
270 |
Small
490 |
Large
970 |
Bottle 1800ml
4870 |
|
HONJOZO ONIkOROSHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
Glass
460 |
Small
820 |
Large
1650 |
Bottle 1800ml
8250 |
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
Glass
560 |
Small
1010 |
Large
2010 |
Bottle 1800ml
10080 |
|
NOBU JUNMAI Ginjo 71
Medium-bodied, fruit forward with a bright finish
|
Glass
430 |
Small
780 |
Large
1560 |
Bottlle 720ml
2670 |
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
Glass
555 |
Bottle 300ml
1530 |
Bottle 500ml
2560 |
Bottle 1800ml
10000 |
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music. Full-bodied and rich with earthy flavors
|
Glass
590 |
Bottle 300ml
1060 |
Bottle 500ml
2120 |
Bottle 1800ml
10600 |
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
Glass
600 |
Bottle 300m
1730 |
Bottle 500ml
2900 |
Bottle 1800ml
10100 |
WINES BY THE GLASS
SPARKLING WINE
|
Martini Prosecco, Italy
|
430
|
CHAMPAGNE
|
Taittinger Prestige, France
|
890
|
WHITE WINE
|
Main Divide Sauvignon Blanc, Marlborough, New Zeland 23
|
420
|
|
Abadia de San Campio Albarino, Spain 22
|
460
|
|
Koehler Ruprecht Riesling Kallstadter Kabinett Trocken Dry, Germany 21
|
490
|
|
Larry Cherubino Pedestal Chardonnay, Australia 20
|
480
|
ROS WINE
|
Domaines Ott by Ott, France 22
|
460
|
RED WINE
|
Martinborough Pinot Noir Te Tera, New Zeland 20
|
480
|
|
Ricasoli Chianti Classico Brolio DOC, Italia 21
|
550
|
|
Macroberts & Canals Rioja La Nave Red, Spain 20
|
480
|
|
Chateau Cap de Fugeres, France 18
|
520
|
