In celebration of Macallan’s 200-year anniversary, indulge in an unparalleled dining experience at Nobu Hotel Palo Alto’s serene garden area. Elevate your taste buds with a seven-course dinner, complemented by the finest Macallan Whiskey. Our picturesque garden area sets the stage for this exceptional occasion, and with only 24 seats available, don’t miss your chance to be a part of it. Secure your spot now to join us for an unforgettable evening of delectable cuisine and premium spirits.
June 27th, 2024 | 6:30 PM
Whether you missed lunch or simply crave a quick bite before dinner, The lobby bar will remain open for light bites between 2:30pm and 5:00pm. Please join us for a relaxing experience.
Join us from 2 PM - 4 PM, Saturday & Sunday
Blini’s with Crème Fraiche & Caviar
Blini’s with Egg Salad Dry Miso & Chives
Lobster Toast – Shokupan Milk Bread, Lobster Salad, Dill
Cucumber Sandwich – Shokupan Milk Bread, Kyuri Cucumber, Cream Cheese
Cucumber Miso – Cucumber, Miromi Miso, Tomato, Herb Medley, Endive
Seasonal Macaroons, Madeleines, & Profiteroles
Pâte De Fruit & Fresh Seasonal Fruit
Paired with Ikaati Tea
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations: