TANOSHI HOUR
SPECIALTY COCKTAILS
NOBU SOCHU DRAGON
Nobu Sochu, Fresh Dragon Fruit Puree, Elderflower & Lemon
|
25
|
CALAMANSI SHISO MULE
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale
|
25
|
CLOUDY WITH A CHANCE OF SPICE
Nigori Sake, Homemade Cinnamon Honey Syrup, Butter Scotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
33
|
SAKURA NEGRONI
Sakura Infused Gin, Carpano, Campari
|
35
|
CUCUMBER MARTINI
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
35
|
LYCHEE MARTINI
Ketel One Vodka & Lychee Juice
|
35
|
SAKE
HOKUSETSU ONIKOROSHI 'DEVIL KILLER'
|
|
Glass 120ML
|
30
|
Small 180ML
|
45
|
Large 360ML
|
90
|
HOKUSETSU JUNMAI DAIGINJO TK40
|
|
Glass 120ML
|
68
|
Small 180ML
|
100
|
Large 360ML
|
195
|
WINES BY THE GLASS
WHITE WINE
LA VILA SAUVIGNON BLANC, GASCOGNE, FRANCE
|
30
|
ROSE WINE
LA VILA CINSAULT SYRAH ROSE, PAYS D?C, FRANCE
|
30
|
RED WINE
NORTON MALBEC COLLECION, MALBEC, MENDOZA, ARGENTINA
|
35
|
BEERS
ASAHI BOTTLE
|
20
|
CARLSBERG BOTTLE
|
20
|
MOCKTAILS
PEPINO
Fresh Cucumber Puree, Lychee Juice & Lemon
|
15
|
CALAMANSI SHISO
Calamansi Limes, Shiso Leaves & Ginger Ale
|
15
|
BUAH NAGA
Fresh Dragon Fruit Puree, Elderflower & Momoko Chan
|
15
|
SHICHIMI PASSION
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
15
|
ALL PRICES QUOTED ARE IN MYR (MALAYSIAN RINGGIT) AND ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% SST TAX.
COLD
MYR++
|
|
---|---|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
Yellowtail Jalapeno
|
85
|
Tiradito
|
85
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
New Style Sashimi
|
95
|
Toro Tartare with Caviar
|
120
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
HOT
MYR++
|
|
---|---|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
Rock Shrimp Tempura with Nobu Sauces
|
110
|
King Crab Tempura Ama Ponzu
|
160
|
Black Cod Miso
|
250
|
Lamb Chop with Nobu Sauce
|
260
|
Wagyu Truffle Teriyaki
|
295
|
Lobster Wasabi Pepper
|
310
|
SOUP & NOODLES
MYR++
|
|
---|---|
Miso Soup
|
15
|
Spicy Seafood Soup
|
20
|
Mushroom Soup
|
15
|
Tempura Cha Soba (hot/cold)
|
75
|
Seafood Udon
|
90
|
Inaniwa Udon (hot/cold)
|
65
|
PRE-FIXE LUNCH
APPETIZER
|
Yellowtail Jalapeno
Salmon Karashi su Miso Tuna Sashimi Salad Butter Lettuce Salad Dry Miso Umami Tomato Salad |
MAIN COURSE
|
Tempura Moriawase
Shrimp with Spicy Garlic Mushroom Toban Yaki Beef Tenderloin Wasabi Pepper Sushi Sashimi Selections |
DESSERT
|
Banana Harumaki
Dessert Santenmori Green Tea Kakigori Pinky Pavlova Ice Cream or Sorbet |
BENTO BOX
SET LUNCH
MYR++
|
|
---|---|
Salmon with Crispy Leaves
|
75
|
Sashimi with Soft Shell Crab Roll
|
85
|
Chicken Teriyaki
|
85
|
Sushi & Sashimi
|
95
|
Scallop Spicy Garlic
|
135
|
Black Cod Miso
|
160
|
Lobster Wasabi Pepper
|
205
|
DONBURI
MYR++
|
|
---|---|
Vegetable Spicy Garlic
|
50
|
Chicken Kara-ge Amarillo Aioli
|
65
|
Seafood Kakiage Donburi
|
75
|
Salmon Donburi
|
90
|
Tekka Donburi
|
90
|
Grilled Unagi
|
125
|
Chirashi Donburi
|
150
|
Beef Truffle Teriyaki
|
165
|
NIGIRI & SASHIMI
MYR++
|
|
---|---|
Tuna
|
40
|
Chu Toro
|
50
|
Oh Toro
|
55
|
Yellowtail
|
30
|
Japanese Red Snapper
|
25
|
Salmon
|
25
|
Mackerel
|
30
|
Shrimp
|
20
|
Botan Ebi
|
60
|
Scallop
|
35
|
Crab
|
30
|
Octopus
|
25
|
Freshwater Eel
|
45
|
Tamago
|
25
|
Salmon Egg
|
35
|
Sea Urchin
|
SP
|
SUSHI MAKI
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
---|---|---|
Kappa
|
20
|
20
|
Vegetable
|
30
|
30
|
Tuna
|
40
|
40
|
Spicy Tuna
|
40
|
40
|
Tuna & Asparagus
|
45
|
45
|
Toro & Scallion
|
60
|
60
|
Salmon
|
30
|
30
|
Salmon & Avocado
|
35
|
35
|
Yellowtail & Scallion
|
35
|
35
|
Yellowtail & Jalapeno
|
N/A
|
40
|
Scallop & Smelt Egg
|
40
|
40
|
Shrimp Tempura
|
45
|
45
|
California
|
50
|
50
|
Eel & Cucumber
|
55
|
55
|
House Special
|
N/A
|
65
|
Soft Shell Crab
|
N/A
|
55
|
Signature Sashimi Moriawase
|
|
160
|
Sashimi Lunch (12 pieces)
|
|
200
|
Sushi Lunch (6 pieces, 1 cut roll)
|
|
180
|
NOBU TACOS
MYR++
|
|
---|---|
Mushroom Tosazu Truffle
|
25
|
Salmon Spicy Miso
|
35
|
Tuna Tomato Salsa
|
40
|
Chicken Anticucho
|
45
|
Lobster Creamy Wasabi
|
60
|
SHUKO SNACKS
MYR++
|
|
---|---|
Edamame
|
15
|
Spicy Edamame
|
25
|
Umami Chicken Wings
|
50
|
Padron Peppers Den Miso
|
30
|
Matsuhisa Slider Wagyu
|
180
|
JAPANESE WAGYU
DESSERT
MYR++
|
|
---|---|
Chocolate Bento Box
Chocolate Fondant, Goma Disc, Green Tea Ice Cream
|
45
|
Nobu Cheesecake
Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream
|
45
|
Banana Harumaki
Banana Spring Roll, Shiso Leaf, Dulce De Leche,
Passionfruit Sauce, Black Sesame Ice Cream |
30
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream,Green Tea Syrup, Red Bean Paste,
Green Tea Mochi, Green Tea Tuile |
35
|
Assorted Seasonal Fruits
|
35
|
Ice Cream (3 Scoops)
Green Tea / Black Sesame / Sake / Milk
|
25
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Coconut
|
25
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
HIGH - TEA MENU
Optional Add On:
|
|
COLD
|
MYR ++
|
Seafood Poke
|
45
|
Bara Chirashi
|
45
|
Salmon Don
|
45
|
HOT
|
MYR ++
|
Truffle Rice
|
45
|
Chicken Katsu
|
45
|
Salmon Oyako Scramble Egg Donburi
|
45
|
SHUKO SNACKS MYR++
Edamame
|
15
|
Miso Chips with Tuna or Scallop
|
45
|
Padron Peppers Den Miso
|
30
|
Crispy Rice with Spicy Tuna / Salmon
|
45
|
Umami Chicken Wings
|
50
|
Matsuhisa Slider Wagyu (2 Pieces)
|
180
|
TACOS MYR++
Mushrooms Tosazu Truffle
|
25
|
Salmon Spicy Miso
|
35
|
Tuna Tomato Salsa
|
40
|
Chicken Anticucho
|
45
|
Lobster Creamy Wasabi
|
60
|
SUSHI MAKI MYR++
Hand Roll
|
Cut Roll
|
|
---|---|---|
Vegetable
|
30
|
30
|
Salmon & Avocado
|
35
|
35
|
California
|
50
|
50
|
Eel & Cucumber
|
55
|
55
|
Sushi Selection (6 pieces 1 roll)
|
|
180
|
Sashimi Selection (12 pieces)
|
|
200
|
NOBU CLASSIC MYR++
Toro Tartare with Caviar
|
120
|
Oysters with Nobu Sauces
|
110
|
Yellowtail Jalapeno
|
85
|
New Style Sashimi
|
95
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
Baby Spinach Dry Miso with Scallop
|
145
|
Whitefish Spinach Salad Yuzu Dressing
|
80
|
NOBU CLASSIC MYR++
Nasu Miso
|
35
|
Matsuhisa Shrimp with Caviar (2 pieces)
|
85
|
Creamy Spicy Crab
|
125
|
Tiger Shrimp in Spicy Garlic
|
140
|
Black Cod Miso
|
250
|
Japanese Wagyu Steak
|
330
|
Anticucho Peruvian Style Rib Eye Steak
|
295
|
TEMPURA MYR++
Rock Shrimp Tempura with Nobu Sauces
|
110
|
Crispy Soft Shell Crab with Ponzu
|
50
|
King Crab Tempura Ama Ponzu
|
160
|
Shojin - Vegetable Selection
|
50
|
Tempura Moriawase
|
75
|
SOUPS AND RICE MYR++
Steamed Rice
|
10
|
Miso Soup
|
15
|
DESSERT MYR++
Nobu Cheesecake
Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream
|
45
|
Pinky Pavlova
Pink Meringue, Yuzu Strawberry Sorbet, White Chocolate Cream, Fresh Berries
|
50
|
Green Tea Kakigori
Soy Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
35
|
TEA SELECTION MYR++
Sakura
|
22
|
Royal Orchid
|
22
|
Jasmine Queen Tea
|
22
|
Jungpana
|
22
|
Chamomile
|
22
|
Japanese Genmai Cha
|
22
|
COFFEE SELECTION MYR++
Espresso
|
16
|
Double Espresso
|
22
|
Cafe Latte
|
20
|
Macchiato
|
18
|
Double Macchiato
|
20
|
Cappuccino
|
22
|
SPECIAL MATCHA SELECTION MYR++
Matcha Latte
Matcha & Milk
|
20
|
Matcha Cafe Latte
Coffee, Matcha & Milk
|
24
|
Strawberry Matcha (Cold)
Matcha, Strawberry Puree & Soy Milk
|
28
|
Ice Blended Matcha
Matcha, Coffee, Soy Milk & Vanilla Syrup
|
30
|
SPECIALTY COFFEE MYR++
Ice Mocha
Chocolate & Coffee
|
27
|
Butterscotch Latte
Espresso, Milk, Homemade Butterscotch Sauce & Almond Cookie
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU COLD DISHES MYR++
Miso Chips with Tuna or Scallop
|
45
|
Seafood Ceviche
|
70
|
Tiradito
|
85
|
Yellowtail Jalapeno
|
85
|
Sashimi Salad with Matsuhisa Dressing
|
90
|
New Style Sashimi
|
95
|
Tuna Tataki with Tosazu
|
100
|
Salmon or Yellowtail Tartare with Tropical Caviar
|
100
|
Oysters with Nobu Sauces (3 pieces)
|
110
|
Toro Tartare with Tropical Caviar
|
120
|
NOBU COLD DISHES MYR++
Vegetable Hand Roll with Sesame Sauce
|
20
|
Crispy Rice with Spicy Tuna or Salmon
|
45
|
Tomato Salad with Matsuhisa Dressing
|
65
|
Whitefish Sashimi Dry Miso
|
80
|
Seared Salmon Karashi Sumiso
|
80
|
Whitefish Spinach Salad with Yuzu Dressing
|
80
|
Baby Spinach Salad Dry Miso with Scallop
|
145
|
Lobster Salad with Spicy Lemon Dressing
|
185
|
NOBU HOT DISHES MYR++
Rock Shrimp Tempura with Nobu Sauces
|
110
|
Squid 'Pasta' with Light Garlic Sauce
|
75
|
Matsuhisa Shrimp with Caviar (2 pieces)
|
85
|
Creamy Spicy Crab
|
125
|
Beef Toban Yaki
|
150
|
Wagyu Dumplings with Butter Ponzu Sauce (5 pieces)
|
160
|
Scallop Spicy Garlic or Wasabi Pepper Sauce
|
165
|
Shrimp and Lobster with Spicy Lemon Sauce
|
185
|
Black Cod Miso
|
250
|
Anticucho Peruvian Style Wagyu Rib Eye Steak
|
295
|
Lobster Wasabi Pepper
|
310
|
NOBU HOT DISHES MYR++
Crispy Soft Shell Crab with Ponzu
|
50
|
Brick Oven Roasted Umami Chicken
|
100
|
Pomfret with Aji Amarillo Cilantro Sauce
|
150
|
King Crab Tempura Ama Ponzu
|
160
|
Chilean Sea Bass with Jalapeno Miso
|
180
|
Lobster Creamy Jalapeno
|
185
|
Grilled Unagi
|
220
|
Lamb Chop with Nobu Sauce
|
260
|
Wagyu Truffle Teriyaki
|
295
|
NIGIRI & SASHIMI
MYR++
|
|
---|---|
Tuna
|
40
|
Chu Toro
|
50
|
Oh Toro
|
55
|
Yellowtail
|
30
|
Japanese Red Snapper
|
25
|
Salmon
|
25
|
Mackerel
|
30
|
Shrimp
|
20
|
Botan Ebi
|
60
|
Scallop
|
35
|
Crab
|
30
|
Octopus
|
25
|
Freshwater Eel
|
45
|
Tamago
|
25
|
Salmon Egg
|
35
|
Sea Urchin
|
SP
|
SUSHI MAKI
Hand Roll
MYR++ |
Cut Roll
MYR++ |
|
---|---|---|
Kappa
|
20
|
20
|
Vegetable
|
30
|
30
|
Tuna
|
40
|
40
|
Spicy Tuna
|
40
|
40
|
Tuna & Asparagus
|
45
|
45
|
Toro & Scallion
|
60
|
60
|
Salmon
|
30
|
30
|
Salmon & Avocado
|
35
|
35
|
Yellowtail & Scallion
|
35
|
35
|
Yellowtail & Jalapeno
|
N/A
|
40
|
Scallop & Smelt Egg
|
40
|
40
|
Shrimp Tempura
|
45
|
45
|
California
|
50
|
50
|
Eel & Cucumber
|
55
|
55
|
House Special
|
N/A
|
65
|
Soft Shell Crab
|
N/A
|
55
|
Signature Sashimi Moriawase
|
|
160
|
Sashimi Dinner (12 pieces)
|
|
200
|
Sushi Dinner (6 pieces, 1 cut roll)
|
|
180
|
SHUKO SNACKS MYR++
Edamame
|
15
|
Spicy Edamame
|
25
|
Padron Peppers Den Miso
|
30
|
Umami Chicken Wings
|
50
|
Matsuhisa Slider Wagyu
|
180
|
TACOS MYR++
Mushroom Tosazu Truffle
|
25
|
Salmon Spicy Miso
|
35
|
Tuna Tomato Salsa
|
40
|
Chicken Anticucho
|
45
|
Lobster Creamy Wasabi
|
60
|
NOBU STYLE KUSHIYAKI MYR++
Chicken
|
55
|
Shrimp
|
65
|
Salmon
|
75
|
Beef
|
100
|
Scallop
|
105
|
TEMPURA MYR++
Eggplant
|
15
|
Zucchini
|
15
|
Shiitake Mushroom
|
15
|
Sweet Potato
|
15
|
Local Kabocha
|
15
|
Shrimp
|
20
|
Shojin - Vegetable Selection
|
50
|
Sea Urchin with Shiso
|
SP
|
VEGETABLES MYR++
Shiitake Mushroom Salad
|
40
|
Field Greens with Matsuhisa Dressing
|
30
|
Crispy Shiitake Salad
|
60
|
VEGETABLES MYR++
Cauliflower Jalapeno
|
45
|
Nasu Miso
|
35
|
Grilled Asparagus Dry Miso
|
75
|
Tofu Steak Anticucho
|
80
|
SOUPS AND RICE MYR++
Clear Soup
|
15
|
Mushroom Soup
|
15
|
Miso Soup
|
15
|
Spicy Seafood Soup
|
20
|
Steamed Rice
|
10
|
JAPANESE WAGYU
OMAKASE MENU
Signature Omakase
|
MYR 450++
|
Kuala Lumpur Omakase
|
MYR 650 ++
|
DESSERT MYR++
Chocolate Bento Box
Chocolate Fondant, Goma Disc, Green Tea Ice Cream
|
45
|
Nobu Cheesecake
Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream
|
45
|
Green Tea Kakigori
Soya Shaved Ice, Vanilla Milk Ice Cream, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Sesame Tuile
|
35
|
Assorted Seasonal Fruits
|
35
|
Whisky Cappucino
Coffee Creme Brulee, Cocoa Crumble, Milk Ice Cream, and Whisky Foam
|
40
|
Matcha Fondant
Green Tea Fondant, Pineapple Passion Sorbet
|
50
|
Ice Cloud Dry Miso
Kuromitsu Soy Syrup, Cotton Candy, Fresh Berries, Yogurt Ice Cream, Dry Miso, Honey Comb
|
50
|
Pinky Pavlova
Pink Meringue, Yuzu Strawberry Sorbet, White Chocolate Cream, Fresh Berries
|
50
|
Pineapple Yuzu Miso Toban
Grilled Pineapple, Coconut Sorbet, Fresh Berries, Yuzu Miso Sauce
|
55
|
Mochi Mousse (2 Pieces)
Mango Shiso and Strawberry
|
45
|
Ice Cream (3 Scoops)
Green Tea/Black Sesame/Milk/ Sake
|
25
|
Sorbet (3 Scoops)
Yuzu Strawberry / Pineapple Passionfruit / Mango Shiso / Coconut
|
25
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 6% SST Tax. If you have any dietary requirements or food allergies please inform your server.
NOBU SAKE SELECTION MYR++
Junmai Daiginjo TK40 Genshu Enshinbunri 'Hikari'
Centrifuge extracted sake create elegant white tea and floral notes in this Genshu.
|
Bottle 720ml 2,600
|
|
|
|
|
|
Daiginjo YK35 Shizuku
Slow drip procedure to produce this flavorful and delicate sake.
|
Bottle 720ml 1,950
|
|
|
|
|
|
Ginjo Nigori
Unfiltered, dry and creamy
|
Glass 120ml 72
|
Small 180ml 108
|
Large 360ml 216
|
Bottle 500ml 300
|
|
|
Junmai
Medium-bodied with rich notes and a creamy finish (Serve warm or chilled)
|
Glass 120ml 48
|
Masu 210ml 84
|
Small 180ml 75
|
Large 360ml 144
|
Bottle 1.8L 720
|
|
Onikoroshi "Devil Killer"
Light-bodied, crisp and dry with a spicy finish
|
Glass 120ml 50
|
Masu 210ml 85
|
Small 180ml 75
|
Large 360ml 150
|
Bottle 1.8L 700
|
|
Honjozo Yukino Hibiki
Semi-dry, dominant citrus with an overtone of pepper and spicy nut
|
Glass 120ml 62
|
Masu 210ml 108
|
Small 180ml 93
|
Large 360ml 186
|
Bottle 1.8L 930
|
|
Junmai Daiginjo Yurara
Dry Sake, Fresh & Light to start with fully aged flavors to finish
|
Bottle 500ml 600
|
|
|
|
|
|
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
|
Glass 180ml 160
|
Large 360ml 306
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
Ongakushu Koshu "Music Sake"
Aged to classical music, full-bodied and rich with earthy flavors
|
Glass 120ml 90
|
Masu 210ml 158
|
Small 180ml 135
|
Large 360ml 270
|
Bottle 1.8L 1,350
|
|
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
|
Small 180ml 160
|
Large 360ml 320
|
Bottle 300ml 328
|
Bottle 500ml 550
|
Bottle 1.5L 1,275
|
|
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
|
Glass 120ml 210
|
Masu 210ml 370
|
Small 180ml 315
|
Large 360ml 630
|
Bottle 500ml 980
|
Bottle 1.8L 2,950
|
Nobu Special Reserve 28
A fortified sake that is full-bodied with a hint of yuzu juice served over an ice sphere
|
Glass 120ml 110
|
Bottle 750ml 655
|
|
|
|
|
Nobu Shochu
Medium-bodied, dry and rich, with a long velvety finish served over an ice sphere
|
Glass 120ml 105
|
Bottle 500ml 410
|
|
|
|
|
NOBU SPECIALTY COCKTAILS MYR++
Nobu Shochu Dragon
Nobu Shochu, Fresh Dragon Fruit Puree, Elderflower, Lemon
|
45
|
Mangosteen Calpico Martini
Nobu Soju, Mangosteen and Pomegranate Juice, Calpico, Pandan Syrup
|
45
|
Cloudy With A Chance Of Spice
Nigori Sake, Homemade Cinnamon Honey Syrup, Butterscotch, Lemon Juice, Egg White, Sprinkle of Shichimi
|
50
|
Sakura Negroni
Sakura Infused Gin, Carpano, Campari
|
55
|
Yuzu Peach Punch
Don Julio Reposado Tequila, Peach Liqueur, Peach Puree, Yuzu Juice, Ginger, Lemongrass
|
55
|
For Gin Sake
Tanqueray Gin, Sake, Elderflower, Fresh Red Grapes Shiso Leaves, Soda
|
58
|
Cucumber Martini
Ketel One Vodka, Fresh Cucumber, Lychee Juice & Fresh Lemon Juice
|
65
|
Lychee Martini
Ketel One Vodka & Lychee Juice
|
65
|
Thai Mandarin Martini
Vanilla Infused Vodka, Absolut Mandarin, Kaffir Lime Syrup, Passion Fruit Puree , Lychee Juice
|
65
|
Spiced No 7
Jack Daniel No 7, Jack Daniel Fire, Lemon Juice, 7 Spiced Syrup, Chocolate Bitters, Cinnamon Smoke
|
65
|
Whisky Passion
Jack Daniel, Laphroaig 10yrs, Passion Fruit, Orange Juice, Egg White
|
78
|
Matsuhisa Martini
Ketel One Vodka, Hokusetsu Sake & Ginger
|
80
|
Nobu Sidecar
Japanese Whisky, Grand Marnier Liqueur, Yuzu Juice
|
80
|
Mia Margarita
Sierra Tequila, Passion Fruit Puree, Shichimi & Fresh Lime Juice
|
80
|
Champagne 95
Champagne, Grand Marnier, Peach Liqueur & Pineapple Puree
|
85
|
SELECTION BY THE GLASS MYR++
GLASS
|
|
---|---|
Prima Perla, Blanc de Blanc, Limoux, France. NV
|
75
|
CHAMPAGNE
GLASS
|
|
---|---|
Moet & Chandon "Imperial", Brut, nv
|
138
|
Moet & Chandon Rose "Imperial", nv
|
148
|
ROSE WINE
GLASS
|
|
---|---|
La Vila, Cinsault Syrah Rose, Pays d'Oc
|
50
|
WHITE WINE
GLASS
|
|
---|---|
La Vila Sauvignon Blanc, Gascogne, France
|
50
|
Domaine de Brau Viognier, Languedoc, Pays D'oc, France
|
65
|
Valdivieso Chardonnay Reserva, Chile
|
70
|
Hugel Gentil, Alsace, France
|
72
|
RED WINE
GLASS
|
|
---|---|
Norton Malbec Collecion, Malbec, Mendoza, Argentina
|
55
|
30 Mile Quarisa, Shiraz, New South Wales, Australia
|
60
|
Cuvee Dissenay, Pinot Noir, Pays D'oc, France
|
62
|
Michel Lynch Rouge, Bordeaux, France
|
68
|
SWEET WINE
GLASS
|
|
---|---|
M. Chapoutier, Beaumes de Venise, Muscat, '20
|
75
|
BEER MYR++
GLASS
|
|
---|---|
Carlsberg Bottle, Denmark, 33cl
|
33
|
Tiger Bottle, Singapore, 33cl
|
38
|
Asahi Bottle, Japan, 33cl
|
40
|
Asahi Draught, Japan
|
65
|
MOCKTAILS MYR++
Lychee Passion
Passion Fruit Puree, Lychee & Pineapple Puree
|
28
|
Pepino
Fresh Cucumber Juice, Lychee Juice & Lemon
|
28
|
Calamansi Shiso
Calamansi Limes, Shiso Leaves & Ginger Ale
|
28
|
Buah-Naga
Fresh Dragon Fruit Juice, Elderflower & Lemon Juice
|
28
|
Yuzu Pina Cooler
Pineapple Juice, Yuzu Juice, Ginger Ale
|
28
|
Shichimi Passion
Passion Fruit Puree, Home-made Honey Syrup, Fresh Lime Juice & Shichimi
|
30
|
Yuzu Strawberry Calpico
Mint Leaves, Yuzu Juice, Strawbery Puree, Strawberry Calpico
|
30
|
Coco Melon
Melon Puree, Coconut Milk, Homemade Honey Syrup
|
30
|
All prices quoted are in MYR (Malaysian Ringgit) and are subjected to 10% Service Charge and 8% SST Tax.
MOTHER'S DAY OSUSUME MENU
COLD
MYR++
|
|
---|---|
Crab Creamy Roll
Asparagus, Cucumber, Avocado, Spicy Mayo, King Crab, Masago
|
80
|
Chu Toro Black Sesame Dressing
Jalapeno Jelly, Spring Onion, Caviar
|
260
|
Ama Ebi Tartare with Ama Wasabi Sauce
Avocado, Uni
|
90
|
HOT
MYR++
|
|
---|---|
Umami Tofu with Miso Ponzu
Quinoa Salsa, Shaved Kombu
|
85
|
Steamed Chilean Seabass with Moromi Miso
Fresh Yuba, Baby Pak Choy
|
180
|
Chargrilled A5 Wagyu Karashi Miso Pepper Sauce
Cauliflower Rice, Pickled Onion, Brussel Sprout
|
330
|
DESSERT
MYR++
|
|
---|---|
"Love Coffee"
Vanilla Blueberry Sponge, Coffee Mousse, Chamomile Tea Jelly, Rice Puff
|
45
|
"Rose"
Strawberry Ganache & Compote, Green Tea Ice Cream
|
55
|