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YOU'RE INVITED
TASTE OF NOBU HOSTED BY CHEF NOBU MATSUHISA

Join us Wednesday, April 24th for Taste of Nobu DC hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. Tickets are limited, so don't delay!

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Offerings
Nobu at the sushi bar

Immerse in a curated tasting experience from our sushi bar, where each dish showcases the finest seasonal ingredients and fresh, top-quality fish. With a Nobu twist, our skilled chefs artfully bring together flavors and textures to create a culinary journey that is unforgettable. Discover the true essence of gastronomic excellence with our extraordinary sushi tasting experience. 

Wednesdays and Thursdays: 5:30pm and 8:30pm seatings. Max 4 guests per seatings

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Featured Dessert
Strawberry-Lychee Panna Cotta

Indulge in our exquisite Strawberry-Lychee Panna Cotta, a delightful ode to Cherry Blossom season in DC!

Treat yourself to this dessert through the end of April.

By Corporate Executive Pastry Chef Michele G.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

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As a palate opener: 
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
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For Hot Dishes:
Rock Shrimp Tempura Creamy Spicy
Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms,  served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.
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Black Cod Miso
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
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GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasions

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