MOTHER'S DAY BRUNCH
$75 per person
STARTER
Tuna, Salmon, Shrimp Nigiri and California Roll
~
SASHIMI TASTING (FAMILY STYLE)
Toro Tartare, Yellowtail Jalapeno, Tai Dry Miso
~
MAIN
(Choice of 1)
Nobu Fish and Chips
Snow Crab Crispy Rice Eggs Benedict
Umami Chicken Katsu Sando
Steak 'n Egg with Honey Anticucho
Crispy Chuka Noodle with Shrimp Spicy Garlic
Bara Chirashi
~
DESSERT
Strawberry Panna Cotta or Chocolate Mousse
KIDS BENTO
$36 per person
California Roll, Chicken Teriyaki Skewers, Inaniwa Noodles Pomodoro, Ice Pop
STARTER
Tuna, Salmon, Shrimp Nigiri and California Roll
~
SASHIMI TASTING (FAMILY STYLE)
Toro Tartare, Yellowtail Jalapeno, Tai Dry Miso
~
MAIN
(Choice of 1)
Nobu Fish and Chips
Snow Crab Crispy Rice Eggs Benedict
Umami Chicken Katsu Sando
Steak 'n Egg with Honey Anticucho
Crispy Chuka Noodle with Shrimp Spicy Garlic
Bara Chirashi
~
DESSERT
Strawberry Panna Cotta or Chocolate Mousse
KIDS BENTO
$36 per person
California Roll, Chicken Teriyaki Skewers, Inaniwa Noodles Pomodoro, Ice Pop
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or
unpasteurized milk may increase your risk of foodborne illness.
unpasteurized milk may increase your risk of foodborne illness.
NOBU COLD DISHES
|
Oysters with Nobu Sauces
|
21
|
|
Toro Tartare with Caviar
|
41
|
|
Salmon or Yellowtail Tartare with Caviar
|
33
|
|
Yellowtail Jalapeno
|
32
|
|
Crispy Rice with Spicy Tuna
|
32
|
|
Seared Salmon Karashi Sumiso
|
32
|
|
Tiradito
|
32
|
|
Fluke Dry Miso
|
32
|
|
New Style Sashimi
|
32
|
|
Tuna Tataki with Tosazu
|
32
|
|
Albacore Crispy Onion
|
32
|
|
Fluke Sashimi Maui Salsa
|
35
|
|
King Salmon Sashimi with Sweet Onion
|
38
|
|
Chu Toro Carpaccio with Black Truffles
|
63
|
|
Salmon Skin Salad
|
26
|
|
Lobster Ceviche (2pcs)
|
20
|
|
Seafood Ceviche
|
31
|
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
|
Baby Spinach Salad with Dry Miso
|
21
|
|
with Grilled Shrimp
|
38
|
|
with Lobster
|
64
|
|
Lobster Shiitake Salad
|
64
|
NOBU HOT DISHES
|
Scallop Jalapeno Salsa (2pc Min)
|
14
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
33
|
|
King Crab Amazu Ponzu
|
54
|
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
|
Salt & Pepper Squid
|
30
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
49
|
|
Creamy Spicy Crab
|
50
|
|
Lobster Tempura Amazu Ponzu
|
38
|
|
Lobster Wasabi Pepper Sauce
|
64
|
|
Scallop Spicy Garlic
|
48
|
|
Black Cod with Miso
|
45
|
|
Glacier 51 Chilean Sea Bass Black Bean Sauce
|
48
|
|
Glacier 51 Chilean Sea Bass Wasabi Miso
|
48
|
|
Shrimp Spicy Garlic
|
44
|
|
Chicken Teriyaki or Anticucho
|
36
|
|
Salmon Teriyaki or Wasabi Pepper Sauce
|
36
|
|
Beef Tenderloin Toban Yaki
|
44
|
|
Beef Tenderloin Teriyaki or Anticucho
|
58
|
|
Wagyu Dumplings
|
40
|
|
Lamb Rosemary Miso (1pc)
|
25
|
Japanese A5 Wagyu
$40 per ounce
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
Choice of styles and sauces
Tataki | New Style | Toban | Steak | Flambe
SHUKO
Snacks
|
Edamame
|
8
|
|
Shishito Peppers
|
12
|
|
Spicy Edamame
|
14
|
|
Baby Corn Honey Truffle
|
18
|
|
Black Cod Butter Lettuce (2 pieces)
|
18
|
NOBU TACOS
Price per piece - 2 pieces minimum
|
Tuna
|
9
|
|
Salmon
|
9
|
|
King Crab
|
12
|
|
Lobster
|
10
|
|
Wagyu
|
21
|
|
Vegetable
|
7
|
|
Nori Caviar
|
28
|
KUSHIYAKI
Anticucho or Teriyaki
2 skewers per order
2 skewers per order
|
Chicken
|
15
|
|
Beef
|
20
|
|
Salmon
|
15
|
|
Shrimp
|
20
|
VEGETABLES
|
Vegetable Hand Roll with Sesame Miso Sauce
|
9
|
|
Tomato Ceviche
|
18
|
|
Field Greens with Matsuhisa Dressing
|
14
|
|
Shiitake Salad Spicy Lemon Dressing
|
19
|
|
Warm Mushroom Salad
|
27
|
|
Crispy rice with Avocado
|
24
|
|
Cauliflower Jalapeno Salsa
|
21
|
|
Eggplant with Miso
|
17
|
|
Vegetable Spicy Garlic
|
25
|
|
Shojin - Assorted Vegetable Tempura
|
22
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Clear Soup
|
14
|
|
Mushroom Soup
|
14
|
|
Spicy Seafood Soup
|
24
|
Omakase
Experience the Essence of Chef Matsuhisa's Cuisine with
a Multi-Course Chef's Tasting Menu.
a Multi-Course Chef's Tasting Menu.
|
Chef's Omakase
|
195
|
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum
|
Tuna
|
8
|
|
Bluefin Toro
|
17
|
|
Yellowtail
|
8
|
|
Kanpachi
|
9
|
|
Albacore
|
8
|
|
Fluke
|
9
|
|
Japanese Red Snapper
|
8
|
|
Kinmedai
|
9
|
|
Salmon
|
8
|
|
King Salmon
|
9
|
|
Smelt Egg
|
8
|
|
Ikura
|
9
|
|
Uni
|
16
|
|
Tamago
|
5
|
|
Snow Crab
|
10
|
|
Shrimp
|
7
|
|
Scallop
|
8
|
|
Japanese Eel
|
10
|
|
Octopus
|
8
|
|
Wagyu Nigiri (2pc)
|
40
|
|
Sushi Selection
|
60
|
|
Sashimi Selection
|
60
|
SUSHI MAKI
|
HAND
|
CUT (6 pcs)
|
|
|---|---|---|
|
Tuna
|
12
|
13
|
|
Spicy Tuna
|
13
|
14
|
|
Toro & Scallion
|
18
|
19
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
14
|
15
|
|
Salmon Avocado
|
13
|
14
|
|
Kappa
|
5
|
6
|
|
California
|
19
|
20
|
|
Baked Snow Crab
|
23
|
24
|
|
Shrimp Tempura
|
13
|
15
|
|
Japanese Eel & Cucumber
|
15
|
16
|
|
Salmon Skin
|
12
|
13
|
|
Vegetable
|
9
|
10
|
|
Soft Shell Crab
|
|
21
|
|
House Special
|
|
23
|
|
Tiradito
|
|
32
|
|
Salmon New Style
|
|
32
|
|
Lobster Tempura
|
|
38
|
DESSERT
|
Mochi Ice Cream (3 pieces)
|
15
|
|
House-Made Gelato or Sorbet
|
13
|
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18
|
|
Buttermilk Donuts
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
|
18
|
|
Banana Toban
Caramelized Banana with Soy Caramel, Roasted Pecan and Gelato
|
17
|
|
Whiskey Cappuccino
Cardamom Cream,Toasted Cinnamon Crunch, Espresso Gelato, Whiskey Foam
|
16
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
NOBU RARE TEQUILA
by Qui Tequila
|
Nobu 2008 Reserve Extra Añejo
|
|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
|
Nobu 1997 & 2008 Reserve Blend Extra Añejo
|
|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Robbi Leon from Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Robbi Leon from Nobu Newport Beach
|
Ooo Mami
Caravedo Mosto Verde Pisco, Raspberry Miso Syrup, Pineapple & Lime
|
22
|
LIGHT, CRISP & REFRESHING
|
ICHIGO JUNMAI
Hokusetsu Junmai Sake, St. Germain Elderflower Liqueur, Strawberry & Yuzu
|
19
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
20
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Pêche, Pineapple & Lime
|
20
|
|
ROSES N' BUTTERFLIES
Suntory Roku Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
|
20
|
SPICY & TART
|
MANGO & PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
20
|
|
MARKET MARGARITA
Codigo 1530 Blanco Tequila, Pineapple, Cilantro, Serrano & Lime
|
20
|
|
25TH & M
Codigo 1530 Rosa Tequila, Matsuhisa Cabernet, Dill & Habanero
|
20
|
|
Smoke & Mirrors
Codigo 1530 Artesanal Mezcal, Bell Pepper Tincture, Aji Amarillo, Agave,Orange & Lemon
|
20
|
AROMATIC & SPICE
|
D.C. COOLER
Plantation Pineapple Rum, Aperol, Pineapple & Yuzu
|
19
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake & Ginger
|
20
|
|
WILD ORCHID
Titos Vodka, Black Orchid Tea, Elderflower Cordial, Blackberries & Lemon
|
20
|
|
ONI NEGRONI
Hendricks Gin, Aperol, Sweet Vermouth & Hokusetsu Onigoroshi Sake
|
20
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michters Bourbon, Magdala Orange Liqueur, Angostura Bitters & Kuromitsu
|
22
|
|
NOBU SIDECAR
Iwai Tradition Whisky, Magdala Orange Liqueur & Yuzu
|
22
|
|
DOWNTOWN MANHATTAN
Suntory Toki Whisky, Giffard Pampelmousse, Carpano Antica Sweet Vermouth & Grapefruit Bitters
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu
& Orange Bitters |
22
|
WINE BY THE GLASS
RESERVE SELECTION
|
Veuve Clicquot, Brut La Grand Dame 12
|
65
|
|
Far Niente, Chardonnay, Napa Valley, California 20
|
35
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
65
|
|
Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 11
|
35
|
SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
17
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
23
|
|
Louis Roederer 'Collection 243', France NV
|
36
|
|
Lanson Brut Rose NV
|
34
|
ROSE WINE
|
 La Fete Du Rose, St. Tropez 21
|
18
|
WHITE WINE
|
50 Degree, Riesling, Rheingau, Germany 22
|
15
|
|
Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 21
|
15
|
|
Licia, Albarino, Rias Baixas, Spain 22
|
16
|
|
Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 20
|
18
|
|
La Chablisienne, Chablis, France 19
|
18
|
RED WINE
|
Barnard Griffin, Merlot, Columbia Valley, Washington 16
|
15
|
|
Monte Viejo, Malbec, Uco valley , Argentina 18
|
16
|
|
Chateau Odilon, Haut-Medoc, Bordeaux, France 18
|
19
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
|
19
|
|
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 21
|
21
|
DESSERT WINE
|
Hokusetsu Plum Wine - Ume Shu
|
20
|
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the Sea of Japan has been operated by the Hazu Family Since 1871. The Name "Hokusetsu", or "Northern Snow", was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.Chef Nobu first experienced Hokusetsu sake when his Japanese rock-musician friend brought a bottle to the original Matsuhisa Restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
GINJO NIGORI
Unfiltered, dry & creamy
|
|
|
Glass
|
14
|
|
Bottle 16 oz
|
65
|
|
JUNMAI "SADO NO SHU" (Hot or Cold)
Medium-bodied with rich notes & a creamy finish
|
|
|
Glass
|
12
|
|
Small
|
24
|
|
Large
|
42
|
|
Bottle 60 oz
|
152
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
13
|
|
Small
|
28
|
|
Large
|
48
|
|
Bottle 60 oz
|
225
|
|
DAIGINJO "BLACK LABEL - THE ORIGINAL'
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Small
|
37
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
17
|
|
Small
|
41
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
310
|
|
HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'
Aged to classical music; Full bodied & rich with earthy flavors
|
|
|
Glass
|
19
|
|
Small
|
42
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium bodied, clean & complex with floral notes
|
|
|
Glass
|
21
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
NOBU DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate & creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
72
|
|
Bottle 16 oz
|
114
|
|
Bottle 50 oz
|
360
|
|
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky & smooth
|
|
|
Glass
|
30
|
|
Small
|
75
|
|
Large
|
140
|
|
Bottle 24 oz
|
290
|
|
Bottle 60 oz
|
720
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice served over hand carved ice
|
|
|
Glass
|
16
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
Bottle 24 oz 480
|
|
DAIGINJO YK35 'ENSHINBUNRI'
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
Bottle 24 oz 580
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
|
Bottle 24 oz 670
|
BEER
|
Sapporo Draft, USA
|
12
|
|
Sapporo Light, USA
|
12
|
|
Echigo Stout, Japan
|
16
|
|
Hitachino Nest, Non Ale, Japan
|
16
|
|
Hitachino Nest, White Ale, Japan
|
17
|
|
Hitachino Nest, Dai Dai IPA, Japan
|
17
|
|
Koshihikari Echigo, Japan
|
17
|
|
Kyoto White Yuzu Ale, Japan
|
17
|
JAPANESE WHISKY
BLENDED
|
Suntory Toki, Northern Japan
|
19
|
|
Akashi White Oak, Hyogo Prefecture
|
19
|
|
Iwai, Blended Whisky, Nagano Prefecture
|
20
|
|
Kikori, Rice Whisky, Kumamoto Japan
|
22
|
|
Iwai 'Tradition', Nagano Prefecture
|
22
|
|
Nikka Coffey Grain Whisky, Northern Japan
|
24
|
|
Kaiyo, Japanese Mizunara
|
25
|
|
Nikka Coffey Malt, Northern Japan
|
29
|
|
Nikka from the Barrel, Northern Japan
|
29
|
|
Ohishi, Sherry Cask, Kumamoto Prefecture
|
30
|
|
Ichiro's 'Malt & Grain', Southern Japan
|
34
|
|
Hibiki 'Harmony', Southern Japan
|
45
|
|
Ohishi Tokubetsu Reserve, Kumamoto
|
65
|
JAPANESE WHISKY
SINGLE MALT
|
Nikka 'Taketsuru', Northern Japan
|
34
|
|
Nikka 'Yoichi', Northern Japan
|
38
|
|
Nikka 'Miyagikyo', Northern Japan
|
41
|
|
Akashi White Oak Single Malt, Hyogo
|
44
|
|
Mars Komagatake Shinanotanpopo
|
62
|
|
Mars Komagatake Rindo, Nagano
|
64
|
|
Nikka 'Taketsuru' 17yr, Northern Japan
|
66
|
|
Yamazaki 12 yr, Osaka
|
75
|
|
Hakushu 12 yr, Mt. Kaikomagatake
|
75
|
|
Nikka 'Taketsuru' 21yr, Northern Japan
|
88
|
|
Yamazaki 18 yr, Osaka
|
150
|
|
Yamazaki 18 yr, Mizunara, Osaka
|
500
|
SCOTCH
|
J. Walker "Black Label", Highland Blend
|
18
|
|
Glenfiddich 12 yr, Single Malt, Speyside
|
25
|
|
Glenlivet 12 yr, Single Malt, Speyside
|
25
|
|
Macallan 12 yr, Single Malt, Speyside
|
29
|
|
Glenlivet Founders Reserve, Single Malt, Speyside
|
30
|
|
Oban 14 yr, West Highland
|
44
|
|
The Balvenie 'Carribean Cask' 14 yr, Speyside
|
35
|
|
Lagavulin 16 yr, Single Malt, Islay
|
52
|
|
Macallan 18 yr, Single Malt, Speyside
|
75
|
|
J. Walker "Blue Label", Highland Blend
|
75
|
WHISKEY
|
Jack Daniel's, Lynchburg, Tennessee
|
18
|
|
Maker's Mark, Bourbon, Kentucky
|
18
|
|
Jameson, Ireland
|
18
|
|
Bulleit, Bourbon, Kentucky
|
19
|
|
Bulleit, Rye, Kentucky
|
19
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
19
|
|
Mitcher's Bourbon, Kentucky
|
19
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Mitcher's Straight, Rye, Kentucky
|
20
|
|
Basil Hayden's, Bourbon, Kentucky
|
21
|
|
Whistle Pig, 10 yr Rye, Vermont
|
24
|
|
Hudson, Baby Bourbon, New York
|
25
|
|
Bookers, Bourbon, Kentucky
|
45
|
COGNAC
|
Hennessy VS
|
20
|
|
Hennessy VSOP Privilege
|
42
|
|
Hennessy XO
|
62
|
Louis XIII
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
VODKA
|
Spring 44, Colorado
|
18
|
|
Ciroc (Mango, Pineapple), France
|
19
|
|
Stolichnaya (Citros), Russia
|
19
|
|
Tito's, Texas
|
20
|
|
Belvedere (Pink Grapefruit), Poland
|
20
|
|
Nikka Coffey Vodka, Japan
|
21
|
|
Suntory Haku Vodka, Japan
|
21
|
|
Chopin, Poland
|
21
|
|
Grey Goose (Oranj), France
|
21
|
|
Ketel One (Citroen), Netherlands
|
21
|
RUM
|
Bacardi Silver, Puerto Rico
|
17
|
|
Plantation Dark Rum, Jamaica & Barbados
|
18
|
|
Plantation Pineapple, Barbados
|
18
|
|
Zacapa XO Solera Gran Reserva, Guatemala
|
34
|
GIN
|
Beefeater, London Dry, England
|
18
|
|
Tanqueray, London Dry, Scotland
|
18
|
|
Bombay Sapphire, London Dry, England
|
19
|
|
Suntory Roku Gin, Japan
|
19
|
|
Bombay Far East, London Dry, England
|
20
|
|
Hendrick's, New Style, Scotland
|
20
|
|
Nikka Coffey Gin, Japan
|
21
|
|
The Botanist, Scotland
|
22
|
|
135 East Gin, Japan
|
22
|
|
Kyoya Yuzu Gin, Japan
|
24
|
TEQUILA
|
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila |
One Ounce 45
Two Ounce 90 |
Blanco
|
Corralejo, Jalisco
|
17
|
|
Don Julio, Jalisco
|
20
|
|
Codigo 1530, Jalisco
|
20
|
|
Casamigos, Jalisco
|
20
|
|
Codigo 1530 Rosa, Jalisco
|
21
|
|
Casa Dragones Joven, Jalisco
|
44
|
|
Clase Azul, Jalisco
|
45
|
|
Patron Grand Platinum, Jalisco
|
85
|
Reposado
|
Corralejo, Jalisco
|
18
|
|
Casamigos, Jalisco
|
21
|
|
Don Julio, Jalisco
|
23
|
|
Clase Azul, Jalisco
|
55
|
|
Clase Azul Gold, Joven, Jalisco
|
95
|
Anejo
|
Corralejo, Jalisco
|
19
|
|
Casamigos, Jalisco
|
23
|
|
Don Julio, Jalisco
|
28
|
|
Don Julio 1942, Jalisco
|
52
|
|
818 Reserve, Jalisco
|
65
|
|
Clase Azul, Jalisco
|
175
|
Extra Anejo
|
Oui Platinum Cristalino, Jalisco
|
19
|
|
Qui Select 7 Year, Jalisco
|
80
|
|
Clase Azul Ultra, Jalisco 1oz/2oz
|
250/500
|
Mezcal
|
400 Conejos Espadin Joven, Oaxaca
|
16
|
|
400 Conejos Conejos Tobala, Oaxaca
|
18
|
|
400 Conejos Cuishe, Oaxaca
|
18
|
|
Codigo 1530 Artesenal, Espadin & Maguey, Oaxaca
|
20
|
|
Casamigos, Espadin, Oazaca
|
25
|
|
Clase Azul, Papalote, Guerrero
|
140
|
APERITIF + DIGESTIF
|
Mr. Black Cold Brew Liquor
|
17
|
|
Baileys Irish Cream, Ireland
|
17
|
|
Benedictine, France
|
17
|
|
Aperol, Italy
|
18
|
|
Campari, Italy
|
19
|
|
Don Ciccio & Figli Limoncello, Italy
|
17
|
|
Pimm's No.1, England
|
17
|
|
Amaro Montenegro
|
17
|
PORT
|
Dow's 10 yr Tawny
|
18
|
|
Dow's 20 yr Tawny
|
24
|
LIQUEURS
|
B+B
|
17
|
|
Disaronno Amaretto
|
17
|
|
Sambuca Romana
|
17
|
|
Cointreau
|
17
|
|
Drambuie
|
19
|
|
Larressingle Armagnac V.S.O.P.
|
19
|
|
Grand Marnier
|
25
|
Non-Alcoholic Cocktails
|
LYCHEE PASSION
Passion Fruit , Lychee & Pineapple
|
10
|
|
SHISO YUZU FIZZ
Fresh Yuzu Juice, Monk Fruit, Fresh Shiso Leaf, and Ferrarelle
|
10
|
|
LYCHEE GRAPEFRUIT ON THE ROCK
Lychee Juice, Grapefruit Juice, Fresh Lime, and Elderflower
|
10
|
|
YUZU STRAWBERRY CALPICO
Mint, Strawberry Calpico & Yuzu Juice
|
11
|
Non-Alcoholic Beverages
|
Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic
|
5
|
|
Orange Juice
|
6
|
|
Grapefruit Juice
|
6
|
|
Pineapple Juice
|
6
|
|
Cranberry Juice
|
6
|
|
Lemonade
|
6
|
|
Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
8
|
|
Red Bull / Sugar Free
|
8
|
|
Acqua Panna 750 ml
|
10
|
|
Ferrarelle 750 ml
|
10
|
IKAATI TEAS
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
|
7
|
|
Delicate white tea infused with fragrant shiso leaf
|
|
|
GENMAI CHA WITH MATCHA
|
7
|
|
Savory roasted brown rice with fine grade reserve green tea
|
|
|
BLACK ORCHID
|
7
|
|
Ylang ylang flower scented black tea with smooth vanilla & citrus notes
|
|
|
JASMINE SONG
|
7
|
|
Green Tea scented with pure jasmine blossoms
|
|
|
SOBACHA caffeine-free
|
7
|
|
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
|
|
SOOTHE caffeine-free
|
7
|
|
Egyptian chamomile herbal blend with floral notes & minty aromas
|
|
|
GYOKURO
|
10
|
|
First harvest, finest grade reserve green tea, umami flavor
|
|
SPARKLING WINE
|
BIN#101: Syltbar, Prosecco, Friuli, Italy
|
85
|
|
BIN#107: Nobu Champagne, Brut Grand Cru, Verzy NV
|
115
|
|
BIN#112: Louis Roederer 'Collection 243'
|
180
|
|
BIN#113: Charles Heidsieck Brut Reserve NV
|
195
|
|
BIN#114: Ruinart Blanc de Blancs Brut NV
|
200
|
|
BIN#116: Veuve Clicquot Brut 'La Grande Dame' 15
|
325
|
|
BIN#605: Laurent-Perrier, Brut Premier NV (Magnum)
|
350
|
|
BIN#115: Telmont Blanc de Blancs Brut Vinotheque 12
|
395
|
|
BIN#117: Dom Perignon 12
|
500
|
|
BIN#118: Louis Roederer 'Cristal' 13
|
700
|
|
BIN#119: Salon 'Le Mesnil' Brut Blanc de Blancs 06
|
1,300
|
SPARKLING ROSE
|
BIN#132: Lanson, Brut Rose, NV
|
170
|
|
BIN#133: Ruinart, Brut Rose, NV
|
175
|
|
BIN#135: Taittinger, Brut Rose, NV
|
180
|
|
BIN#134: Laurent-Perrier, Brut Rose NV
|
210
|
|
BIN#136: Louis Roederer Vintage Rose, France 15
|
220
|
|
BIN#138: Telmont, Brut Rose, NV
|
245
|
|
BIN#137: Taittinger Comtes de Champagne Brut Rose, Champagne, France 07
|
650
|
ROSE WINE
|
Bin#147: La Fete Du Rose, St. Tropez, France 21
|
90
|
|
BIN#146: Chateau Miraval, Cotes de Provence, France 22
|
95
|
|
BIN#148: Daou Vineyards, Paso Robles, California 21
|
95
|
|
BIN#149: Chateau d'Aqueria, Tavel, France 21
|
100
|
|
BIN#150: Domaines Ott Chateau de Selle, Cotes de Provence, France 20
|
135
|
|
BIN#151: Chateau Minuty 281, Cotes de Provence, France 21
|
252
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#203: Maso Canali, Pinot Grigio, Trentino- Alto Adige, Italy 21
|
75
|
|
BIN#205: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand 21
|
85
|
|
BIN#206: La Chablisienne "La Serene" Chablis, Burgundy, Francy 19
|
90
|
|
BIN#210: Pieropan Soave Classico Veneto,Italy 22
|
105
|
|
BIN #212: Pascal Jolivet, Sancerre, France 21
|
157
|
|
BIN#208: Jean-Paul & Benoit Droin Chablis, Burgundy, France 20
|
170
|
|
BIN#209: Comte Lafon, Sancerre, Loire, France, 22
|
180
|
|
BIN #213: Le Cul De Beaujeau, Sancerre, France 17
|
200
|
WHITE WINE
SPICY & AROMATIC
SPICY & AROMATIC
|
BIN#222: 50 Degree, Riesling, Rheingau, Germany 22
|
75
|
|
BIN#223: Licia, Albarino, Rias Baixas, Spain 22
|
80
|
|
BIN#224: Washington Hills, Riesling, Colombia Valley, Washington 21
|
85
|
|
BIN#225: Domaine LeSeurre, Riesling, Finger Lakes, New York 20
|
90
|
|
BIN#227: Melanie Pfister, Alsace, France, 21
|
110
|
|
BIN#229: Robert Weil, Riesling, Kabinett, Rheingau, Germany 21
|
120
|
|
BIN #232: Pazo Barrantes Albarino,Rias Biaxas, Spain,19
|
180
|
|
BIN#230: Saint Cosme Condrieu, Rhone, France 20
|
200
|
|
Bin# 234 Andre Brunel, CD Pape Blanc, Rhone Valley, France 22
|
235
|
|
BIN#231 Egon Muller, Riesling, Scharzhof, Germany 20
|
273
|
WHITE WINE
RICH & FULL BODIED
|
BIN#241: Nobu Matsuhisa, Chardonnay, Sonoma County, California 21
|
90
|
|
BIN#242: Chateau Guiraud, Bordeaux Blanc, France 21
|
95
|
|
BIN #243: Domaine Chanzy, Burgundy, France, 21
|
125
|
|
BIN#244: Far Niente, Chardonnay, Napa Valley, California 21
|
175
|
|
BIN# 245: Darioush Viognier Napa, California, 22
|
180
|
|
BIN#250 Jermann Dreams, Friuli-Venezia Giulia, Italy 20
|
216
|
|
BIN#249: Paul Hobbs, Chardonnay, Russian River, California 20
|
280
|
|
BIN#252: Blain Gagnard Criots-Batard Montrachet, Grand Cru, France 20
|
950
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#302: Cristom, Pinot Noir, Willamette Valley 21
|
125
|
|
BIN#304: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 20
|
110
|
|
BIN#305: Etude, Pinot Noir, Carneros, California 19
|
115
|
|
BIN# 306 Montes Alpha, Pinot Noir, Aconcagua, Chile 20
|
115
|
|
BIN#308: Andre Brunel Domaine les Cailloux, Chateauneuf du-Pape, Rhone Valley, France 20
|
170
|
|
BIN#309: Flowers, Pinot Noir, Sonoma Coast, California 22
|
200
|
|
BIN#310: Guarachi 'Family Wines', Pinot Noir, Sonoma Coast, California 18
|
220
|
|
BIN#313 L'usine Pinot Noir, Sonoma Coast, Califorina 18
|
336
|
|
BIN#316: Bouchard Pere & Fils, Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France 13
|
700
|
RED WINE
ROBUST & SPICY
|
BIN#321: Barnard Griffin, Merlot, Columbia Valley, Washington 21
|
75
|
|
BIN#322: Altamana, Malbec, Maule Valley , Chile 18
|
80
|
|
BIN #324: Marques De Caceres Reserva, Rioja, Spain 16
|
85
|
|
BIN#325: Nicosia Contrada Monte Gorna, Etna Rosso, Sicily, Italy, 20
|
105
|
|
BIN#328: Brown Estate, Zinfandel, Napa Valley, California 21
|
140
|
|
BIN# 329 Michele Chiarlo, Barbaresco, Piedmont, Italy 18
|
163
|
|
Bin # 333 La Ferme Du Mont, Chateauneuf du-Pape, Rhoney Valley, France, 20
|
215
|
|
Bin #334: Altesino Brunello di Montalcino, Tuscuny, Italy, 18
|
230
|
|
BIN# 330: Louis Martini, Zinfandel, Sonoma Valley, California 17
|
285
|
|
BIN# 335:Donnafugata Fragore Contrada, Sicily, Italy 19
|
300
|
|
BIN #331: Bodega Noemia, Malbec, Patagonia, Argentina 18
|
388
|
|
BIN #332: Guado Al Tasso, Tuscany, Italy 19
|
432
|
RED WINE
RICH & FULL BODIED
|
BIN#341: Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 20
|
80
|
|
BIN#342: Nobu Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
|
95
|
|
BIN#344: La Rioja Alta 'Vina Ardanza Reserva Especial', Rioja, Spain 15
|
122
|
|
BIN#346: Terrazas De Los Andes 'Los Aromos', Cabernet Sauvignon, Mendoza, Argentina 17
|
142
|
|
BIN#347: Jordan, Cabernet Sauvignon, Alexander Valley, California 18
|
195
|
|
BIN#349: Prunotto, Barolo, Bussia, Italy 18
|
180
|
|
BIN#350: Girard Artistry, Red Blend, Napa Valley, California 18
|
200
|
|
BIN#345: Austin Hope, Cabernet Sauvignon, Paso Robles, California 21
|
215
|
|
BIN#343: Caymus-Suisun, Petite Sirah, Suisun Valley, California 20
|
235
|
|
BIN#352: Charles Krug VS, Cabernet Sauvignon, Napa Valley, California 19
|
315
|
|
BIN#351: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
325
|
|
BIN#353: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California 19
|
350
|
|
BIN#355: Quintessa, Bordeaux Blend, Rutherford, California 19
|
400
|
|
BIN#357: Joseph Phelps Insignia, Bordeaux Blend, Napa Valley, California 18
|
500
|
|
BIN#358: Opus One, Cabernet Sauvignon, Napa Valley, California 17
|
615
|
|
BIN#361 Vega Sicilia 'Unico', Gran Reserva, Ribera del Duero, Spain 02
|
2273
|
DESSERT WINE
|
BIN#505: Hokusetsu Plum Wine - Ume Shu
|
80
|
|
BIN#510: Dolce 'Late Harvest', Semillion-Sauv Blanc, Napa Valley 16
|
125
|
|
BIN#511: Chateau D'Yquem, Sauternes, France 06
|
777
|
Available from 5pm to 630pm only
Sunday through Friday
BEVERAGES
|
Toki Sidecar
Suntory Toki Whisky, Magdala Orange Liqueur & Yuzu
|
14
|
|
Mia Margarita
Corralejo Anejo Tequila, Housemade Honey Syrup, Passion Fruit, Lime & Shichimi
|
14
|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St Germain Elderflower Liqueur & Lychee
|
14
|
|
Oni Negroni
Beefeater Gin, Aperol, Sweet Vermouth & Onigoroshi Sake
|
14
|
|
Champagne 95
Sparkling Wine, Giffard Cr?me de Peche, Magdala Orange Liqueur & Pineapple
|
14
|
SPARKLING, ROSE, WHITE & RED
|
Daily Featured
|
|
|
Red, White, Rose, and Sparkling
|
12
|
|
Beers
|
9
|
SHUKO SNACKS
|
Edamame
|
6
|
|
Shishito Peppers
|
8
|
|
Spicy Edamame
|
10
|
BAR BITES
|
Yellowtail Jalapeno
|
16
|
|
Albacore Crispy Onion
|
16
|
|
Tuna Tataki Onion Ponzu
|
16
|
|
Whitefish Ume Salsa
|
16
|
|
Salmon with Jalapeno Dressing
|
16
|
|
Salt & Pepper Squid
|
16
|
|
Beef Kushiyaki with Anticucho
|
16
|
|
Black Cod Butter Lettuce
|
14
|
|
Umami Chicken Karaage
|
13
|
|
Crispy Brussel Sprouts
|
12
|
MAKI ROLLS
|
Salmon Avocado Roll
|
11
|
|
Spicy Tuna Roll
|
11
|
|
Shrimp Tempura Roll
|
12
|
|
Yellowtail Jalapeno Roll
|
12
|
|
Toro Scallion Roll
|
16
|
|
Cucumber Avocado Roll
|
8
|
DISCLAIMER:
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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