Nobu Sydney Nobu Bar Snack Menu
SHUKO
snacks
Edamame
8.5
Spicy Edamame
9.5
Umami Chicken Wings (4pcs)
26
Spicy Miso Chips with Tuna or Scallop
16
Vegetable Hand Roll with Sesame Dressing
8
Tuna Tempura Roll
20
NOBU TACOS
minimum order of 2
Tuna Tomato Salsa
8
Salmon Spicy Miso
8
Lobster Wasabi Sour Cream
12
Chicken Anticucho
8
Wagyu Beef
10
TO SHARE
Yellowtail Jalapeno
30
New Style Sashimi
Salmon, Scallop, Whitefish or Ama Ebi
28
Crispy Rice with Spicy Tuna
31
Shojin
Vegetable Selection
18
Nobu Wagyu Sliders (2pcs)
30
Baby Tiger Prawns Tempura
With Cream Spicy Sauce
32
Black Code Butter Lettuce (4pcs)
32
SUSHI BAR
Sushi Cup Selection (8pcs)
44
Sushi Moriawase
60
Sashimi Moriawase
60
VEGETABLES
Nasu Miso
21
Cauliflower Jalapeno
25
Grilled Asparagus Dry Miso
24
New Style Tomato and Tofu
23
Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
Nobu Sydney Lunch Menu
BENTO BOXES
Served with Miso Soup
SIDNEY
Field Greens with Matsuhisa Dressing
Chef?s Selecti on of Sushi and Cut Roll
Tempura Selection
Chicken or Salmon, Teriyaki or Anti cucho
Vegetable with Light Garlic and Rice
Chef?s Selecti on of Sushi and Cut Roll
Tempura Selection
Chicken or Salmon, Teriyaki or Anti cucho
Vegetable with Light Garlic and Rice
55
CLASSIC
Tuna Sashimi Salad with Matsuhisa Dressing
Chef?s Selecti on of Sushi and Cut Roll
Baby Tiger Prawn Tempura with Creamy Spicy
Black Cod Miso
Vegetables with Spicy Garlic and Rice
Chef?s Selecti on of Sushi and Cut Roll
Baby Tiger Prawn Tempura with Creamy Spicy
Black Cod Miso
Vegetables with Spicy Garlic and Rice
69.5
VEGETARIAN
Baby Spinach Salad Dry Miso
Caulifl ower Jalapeno
Assorted Vegetable Sushi and Cut Roll
Nasu Miso
Vegetables with Spicy Garlic and Rice
Caulifl ower Jalapeno
Assorted Vegetable Sushi and Cut Roll
Nasu Miso
Vegetables with Spicy Garlic and Rice
40
NOBU CLASSIC
COLD DISHES
Spicy Miso Chips with Tuna or Scallop
16
Yellowtail Jalapeno
30
Tiradito
Whitefi sh, Scallop or Octopus
28
New Style
Salmon, Scallop, Whitefish or Ama Ebi
28
Seafood Ceviche
22
Tuna Sashimi Salad with Matsuhisa Dressing
30
Lobster Salad with Spicy Lemon Dressing
48
Field Greens with Matsuhisa Dressing
12.5
Salmon Skin Salad
21
NOBU CLASSIC
HOT DISHES
Black Cod Miso
60
Black Cod Butter Lettuce
32
Chilean Sea bass with Black Bean Sauce
48
Creamy Spicy Crab
42
Lobster Wasabi Pepper Sauce
96
Seafood Toban Yaki
40
Beef Toban Yaki
40
Anticucho Peruvian Style Rib Eye Steak
44
NOBU NOW
COLD DISHES
Vegetable Hand Roll with Sesame Dressing
8
Crispy Rice with Spicy Tuna
31
Baby Spinach Salad Dry Miso
22
Seared Salmon Karashi Sumiso
28
NOBU NOW
HOT DISHES
Wagyu Gyoza with Spicy Ponzu (6pcs)
39
Umami Chilean Sea Bass
48
Baby Tiger Prawn Tempura
With Creamy Spicy Sauce or Butter ponzu
32
King Crab Tempura Amazu Ponzu
44
DONBURI
served with Miso Soup and Oshinko
Unagi Donburi
80
Tempura Donburi
40
Chirashi Donburi
60
TEMPURA
Prawn
16
Shojin
Vegetable Selection
18
Shiitake Mushroom
5
Asparagus
5
Avocado
5
Broccoli
5
Zucchini
5
VEGETABLE
Ohitashi
16
Kelp Salad
18
Shiitake Mushroom Salad
12.5
Nasu Miso
21
Warm Mushroom Salad
28
KUSHIYAKI
2 skewers per order
Served with Anti cucho or Teriyaki Sauce
Served with Anti cucho or Teriyaki Sauce
Beef
18
Salmon
20
Prawn
26
Chicken
18
SHUKO
snacks
Edamame
8.5
Spicy Edamame
9.5
Umami Chicken Wings (4pcs)
26
SOUP AND RICE
Miso Soup
8
Mushroom Soup
8
Clear Soup
8
Steamed Rice
5.5
NOBU TACOS
minimum order of 2
Tuna Tomato Salsa
8
Salmon Spicy Miso
8
Wagyu Beef
10
Lobster Wasabi Sour Cream
12
Chicken Anti cucho
8
NIGIRI & SASHIMI
price per piece
Tuna
7
Toro
25
Yellowtail
5
Salmon
5
Snapper
5
Mackerel
5
Squid
4
Snow Crab
9
Salmon Egg
8
Smelt Egg
4
Scallop
5
Octopus
4
Uni
15
Prawn
5
Ama Ebi
5
Freshwater Eel
6.5
Tamago
3
Wagyu
25
Sushi Moriawase
60
SUSHI ROLL
HAND
CUT
Tuna
11
13
Spicy Tuna
13
15
Tuna & Asparagus
13
15
Salmon
13
15
Negi Toro
25
28
Negi Hama
13
15
Yellowtail & Jalapeno
13
15
Salmon & Avocado
13
15
Scallop & Smelt Egg
25
28
Eel & Cucumber
12
20
Prawn Tempura
16
22
California
18
26
Vegetable
na
15
Soft Shell Crab
na
26
Salmon Skin
na
15
House Special
na
26
DESSERTS
NOBU NOW
WHISKY CAPPUCINO
With coffee brulee & vanilla ice cream
14
MATCHA FONDANT
Green tea fondant & passionfruit
18
YUZU COCONUT ICE CAKE
Coconut & yuzu sorbet ball, rosemary oil & meringue
16
PINKY PAVLOVA
Pink meringue & strawberry sorbet, white chocolate cream & fresh berries
16
DESSERTS
NOBU CLASSIC
CHOCOLATE BENTO BOX
Warm chocolate fondant & green tea ice cream
18
NOBU CHEESECAKE
Baked creamy cheesecake, strawberry & yuzu sorbet
18
BANANA HARUMAKI
Chocolate and banana spring roll, chocolate ice cream & tropical sauce
14
SELECTION OF ICE CREAMS & SORBETS
Homemade fresh fruit sorbet & ice cream
5
MOCHI ICE CREAM
Ice cream wrapped in soft rice dough
10
SEASONAL EXOTIC FRUIT SELECTION
Assorted fresh fruits
14
Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
Nobu Sydney Dinner Menu
COLD DISHES
NOBU CLASSIC
Spicy Miso Chips with Tuna or Scallop
16
Toro Tartare with Caviar
50
Salmon or Yellowtail Tartare with Caviar
24
Yellowtail Jalape?o
30
Oysters with Nobu Sauces (6pcs)
36
Tiradito - White?sh, Scallop or Octopus
28
New Style Sashimi - Salmon, Scallop, White?sh or Ama Ebi
28
Seafood Ceviche
22
Tuna Tataki with Tosazu
28
Tuna Tempura Roll
20
Tuna Sashimi Salad with Matsuhisa Dressing
30
Lobster Salad with Spicy Lemon Dressing
48
Field Greens with Matsuhisa Dressing
12.5
Salmon Skin Salad
21
OMAKASE
SIGNATURE SEVEN COURSE 175
COLD DISHES
NOBU NOW
Vegetable Hand Roll with Sesame Dressing
8
Crispy Rice with Spicy Tuna
31
White?sh Sashimi Dry Miso
28
Seared Salmon Karashi Sumiso
28
Baby Spinach Salad Dry Miso
22
Baby Spinach Salad Dry Miso with Prawn
32
HOT DISHES
NOBU CLASSIC
Black Cod Miso
60
Black Cod Butter Lettuce
32
Baby Tiger Prawn Tempura
with Creamy Spicy Sauce or Butter Ponzu
32
Chilean Sea Bass with Black Bean Sauce
48
Squid ?Pasta? with Light Garlic Sauce
32
Creamy Spicy Crab
42
Prawn and Lobster with Spicy Lemon Sauce
52
Lobster Wasabi Pepper
96
Seafood Toban Yaki
40
Beef Toban Yaki
44
Anticucho Peruvian Style Rib Eye Steak
44
WAGYU
Grade - A5, per 150 grams - 150 Choice of Preparations
New Style Tataki Toban Yaki Steak
New Style Tataki Toban Yaki Steak
HOT DISHES
NOBU NOW
Wagyu Gyoza with Spicy Ponzu (6pcs)
39
Umami Chilean Sea Bass
48
Soft Shell Crab Kara-age with Amazu Ponzu
32
King Crab Tempura Amazu Ponzu
42
Tasmanian Salmon with Crispy Shiso
36
Pan Fried Scallops with Yuzu Tru?e (2pcs)
26
Lobster Tempura with Tamari Honey
48
NIGIRI & SASHIMI
price per piece
Tuna
7
Toro
25
Yellowtail
5
Salmon
5
Snapper
5
Mackerel
5
Squid
4
Snow Crab
9
Salmon Egg
8
Smelt Egg
4
Scallop
5
Octopus
4
Uni
15
Prawn
5
Ama Ebi
5
Freshwater Eel
6.5
Tamago
3
Wagyu
25
Sushi Cup Selection (8pcs)
44
Sushi Moriawase
60
Sashimi Moriawase
60
SUSHI MAKI
HAND
CUT
Tuna
11
13
Spicy Tuna
13
15
Tuna & Asparagus
13
15
Salmon
13
15
Negi Toro
25
28
Negi Hama
13
15
Yellowtail & Jalapeno
13
15
Salmon & Avocado
13
15
Scallop & Smelt Egg
25
28
Eel & Cucumber
12
20
Prawn Tempura
16
22
California
18
26
Vegetable
NA
15
Soft Shell Crab
NA
26
Salmon Skin
NA
15
House Special
NA
26
SOUP & RICE
Miso Soup
8
Mushroom Soup
8
Clear Soup
8
Steamed Rice
5.5
TEMPURA
Prawn
16
Corn Kakiage
24
Shojin
Vegetable Selection
18
Asparagus
5
Avocado
5
Broccoli
5
Shiitake Mushroom
5
Zucchini
5
SHUKO
snacks
Edamame
8.5
Spicy Edamame
9.5
Umami Chicken Wings (4pcs)
26
Nobu Wagyu Sliders (2pcs)
30
NOBU TACOS
Tuna Tomato Salsa
8
Salmon Spicy Miso
8
Wagyu Beef
10
Lobster Wasabi Sour Cream
12
Chicken Anticucho
8
KUSHIYAKI
2 skewers per order Served with Anticucho or Teriyaki Sauce
Salmon
20
Prawn
26
Chicken
18
Beef
18
YAKIMONO
Served with Anticucho, Teriyaki, or Wasabi Pepper Sauce
Chicken
36
Beef
44
Lamb
45
Salmon
33
VEGETABLES
COLD
Ohitashi
16
Kelp Salad
18
Shiitake Mushroom Salad
12.5
New Style Tofu and Tomato
23
Oshinko
13
VEGETBLES
HOT
Nasu Miso
21
Warm Mushroom Salad
28
Mushroom Toban Yaki
28
Cauli?ower Jalape?o
25
Grilled Asparagus Dry Miso
24
DESSERTS
NOBU NOW
Whisky Cappuccino
With co?ee brulee & vanilla ice cream
14
Matcha Fondant
Green tea fondant & passionfruit
18
Yuzu Coconut Ice Cake
Coconut & yuzu sorbet ball, rosemary oil & meringue
16
Pinky Pavlova
Pink meringue & strawberry sorbet, white chocolate cream & fresh berries
16
DESSERTS
NOBU CLASSIC
Chocolate Bento Box
Warm chocolate fondant & green tea ice cream
18
Nobu Cheesecake
Baked creamy cheesecake, strawberry & yuzu sorbet
18
Banana Harumaki
Chocolate and banana spring roll, chocolate ice cream & tropical sauce
14
Seasonal Fruit Crumble
Seasonal fruit baked on hoba leaf with crumble & coconut sorbet
14
Selection of Ice Creams & Sorbets
Homemade fresh fruit sorbet & ice cream
5
Mochi Ice Cream
Ice cream wrapped in soft rice dough
10
Seasonal Exotic Fruit Selection
Assorted fresh fruits
14
Please note a 1.2% surcharge applies for all credit card transactions.
A 10% surcharge applies on Sundays, Public Holidays and for groups of 10 or more.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
This is a sample menu. Head Chef Harold Hurtada menu is being perfected and will
change regularly to showcase the best produce available.
