Passion-Red at Nobu Bar. Try our “V for Valentine” cocktail made with Vodka, Raspberry Shrub, Raspberry Syrup, Italicus, Supasawa and Fee Foam. Cheers!
This relaxed rooftop heaven is the place to enjoy a cocktail accompanied by a Nobu bite and soak up the vibes as the sun sets over the Seville rooftops.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
As a palate opener:
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
