NOBU SPECIAL COLD DISHES
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Spicy Miso Chips Tuna or Scallop (5)
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Salmon Tataki with Cilantro Sauce
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Yellowtail Sashimi with Jalape?o
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Tuna Tataki
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Spicy Crispy Rice
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Tuna Mexican Tataki
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Oysters with Nobu Sauces (4)
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Shiromi Dry Miso
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Toro Tartar with Caviar
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Mixed Seafood Ceviche
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Salmon Tartar with Caviar
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Lobster Ceviche
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Yellowtail Tartar with Caviar
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Tuna Tempura Roll
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Alaskan King Crab Tacos (4)
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Kampachi with Baby Artichoke and Yuzu
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Tuna or Salmon Tacos (4)
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Toro Jalapeno
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Lobster Tacos (4)
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Oyster Shooter
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TIRADITOS
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Japanese Scallop
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Octopus
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Huachinango
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Kumamoto Oysters
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Botan Ebi
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Nobu Tiradido
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SASHIMI NEW STYLE
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Beef
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Salmon
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Japanese Scallop
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Tofu
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Kumamoto Oysters (5)
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SALADS
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Edamame
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Asian Mesculin Dry Miso and Shrimp
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Shishito Peppers
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Tuna Sashimi Salad Matsuhisa
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Cucumber Sunomono
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Artichoke Salad
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Field Greens
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Warm Mushroom Salad
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Kelp Salad
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Lobster Salad (1/2)
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Shitake Salad Lobster Salad
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Salmon Sashimi Paper Thin Salad
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SOUPS
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Miso Soup
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Mushroom Soup
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Akadashi Miso
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Spicy Seafood Soup
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NOBU SPECIAL HOT DISHES
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Black Cod with Miso
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Whitefish with Jalapeno Sauce
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King Crab Tempura with Amazu Ponzu
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Rib Eye Tacos (5)
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Rock Shrimp Tempura with Butter Ponzu
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Wagyu Gyozas with Foie Gras
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Rock Shrimp Tempura with Creamy Spicy
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Chilean Seabass with Dry Miso Sauce
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Shrimp with Spicy Garlic
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Sauce Nasu Miso
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Scallops with Spicy Garlic Sauce
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Shrimp and Lobster with Spicy Lemon
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Scallops with Wasabi Pepper Sauce
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Black Cod Butter Lettuce
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Fish and Chips Nobu Style
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TOBAN-YAKI
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Beef
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Tofu
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Seafood
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Mushroom
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Toro Mixed
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Vegetables
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OSUSUME
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Edamame Jalapeno Tempura
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Whitefish with Spicy Guajillo Sauce
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Chilean Seabass Tempura
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Lobster Tempura with Amazu Ponzu
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Black Cod with Mole Sauce
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NOBUS HOT STONE
Option of Tataki, New Style, Kushi-yaki, Taban-yaki, or Ishi-yaki
Filet Ribeye Australian Wagyu p/oz
Filet Ribeye Australian Wagyu p/oz
OMAKASE
Experience one of Chef Nobus multi-course tasting menus
Served in 7 courses
Served in 7 courses
YAKIMONO
Served with Teriyaki, Wasabi and Pepper, or Anticucho Sauce
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Organic Chicken
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Salmon
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Imported Ribeye
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Beef Tenderloin
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KUSHIYAKI Y ANTICUCHO
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Beef
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Salmon
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Vegetables
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Chicken
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Shrimp
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TEMPURA
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Asparagus
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Enoki
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Tofu
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Avocado
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Kabocha
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Whitefish
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Green Pepper
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Onion
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Scallop
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Broccoli
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Shiitake
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Shrimp
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Carrot
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Zucchini S
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hojin
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Japanese Eggplant
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Sweet Potato
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Tempura Dinner
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UMAMI
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Fish Lettuce Tacos
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Truffle Kampachi
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Short Rib Bao
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SUSHI/SASHIMI
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Salmon
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Tuna
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Hamachi
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Whitefish
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Hirame
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Octopus
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Japanese Scallop
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Kampachi Toro
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Alaskan King Crab
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Seam Bream
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Shrimp
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Botan Ebi
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Aji
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Ikura
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Masago
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Unagi
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Saba
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Uni
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Tamago
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Mirugai
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Foiegra
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Sushi Dinner
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Sashimi Dinner
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SUSHI ROLLS
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Tuna Spicy
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Tuna Tuna
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Asparagus
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Tuna Avocado
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Negi Yellowtail
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Kappa
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Vegetable
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Salmon Skin
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Eel and Cucumber
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Eel and Avocado
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Salmon Avocado
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Salmon Tempura
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Spicy Scallop Smelt
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Yellowtail Jalapeno
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Salmon New Style
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Mexican Style Soft Shell Crab
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King Crab California
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Toro Jalapeno
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Negi Toro
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House Special
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Lobster
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Chile Special
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DESSERT
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Froyo
Strawberries, Black Sesame, Pineapple, Raspberries, Blueberries and Frozen Yogurt
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Banana Harumaki
Banana filled rolls, Dulce De Leche, and Passion Fruit
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Thai Ice Tea
Coconut Milk with Tapiocam Crispy Quinoa, Lemongrass Gelato, Red Tea Foam, and Orange essence
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Japanese Pudding - Brulee
Cr?me brulee with Caramelized Panko and Rompope Gelato
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Cheesecake Evolution
With Raspberries, Caramelized Shichimi and Tofu Ge
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Mochi Ice Cream 3 pieces
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Ice Cream 1 scoop
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Fruit Sake
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Bento Box
Chocolate Fondant, Sesame Cracker and Matcha Gelato
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Santandagi
Chocolate and Hazelnut Donuts, Miso Gelato, Pistachios and Raspberry Sauce
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Snow
Berries, Black Sesame, Raspberry Sauce, Vanilla Ice Cream, Snow and Strawberry Syrup
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Banana Toban Yaki
Caramelized Soybean Banana, Brown Sugar Crumble, Caramelized Nut and Gelato from Malaga
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Nobu Tiramisu
Mascarpone Cream with Whiskey, Crunchy Chocolate Quinoa, Coffee Gelato, Tipsy Sponge and Decaffeinated Espresso
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Apple Butterscotch
Carmelized Apple with Cinnamon, Vanilla, Miso, Butterscotch, Crunchy Kataifi, Pistachio and Gelato
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SAKE
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Hokusetsu Jyunmai
Very light Body,soft and easy drinking, Demi Sec
De cuerpo muy ligero, suave y f?cil de tomar. Semi Seco |
Small 120ml
Pequeno 120ml |
Masu 220ml
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Large 350ml
Grande 350ml |
Bottle 1.8L
Botella 1.8L |
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Hokusetsu Daiginjo
The Original Sake, Black Label
El "Original"de los Sakes, Black L |
Small 120ml
Pequeno 120ml |
Masu 220ml
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Large 350ml
Grande 350ml |
Bottle 1.8L
Botella 1.8L |
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Hokusetsu Jyunmai Daiginjo
With Great Body and flavor, the most Premium Dry Sake
Con mucho cuerpo y sabor. El sake seco con la mas alta calidad |
Small 120ml
Pequeno 120ml |
Masu 220ml
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Large 350ml
Grande 350ml |
Bottle 1.5L
Botella 1.5L |
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Hokusetsu YK 35
Rare and luxurious Sake, silky with a lot of flavor
El Sake mas raro y lujoso, con mucho sabor y sedoso. |
Bottle 720m
Botella 720ml |
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MARTINIS
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Blackberry Harvest
Jamesons Irish Whiskey, Fresh Blackberries, Lime & Cranberry
Whiskey Irlandes Jameson, Zarzamora Fresca, Lim?n & Arandano |
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Champagne 95
Grand Marnier, Peach Liquor, Pineapple Juice & Champagne
Grand Marnier, Licor de Durazno, Jugo de Pina & Champa?a |
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Frambuesa Soju Martini
Nobu The Soju, Raspberries & Cranberry
"Soju Nobu?, Frambuesa & Arandano |
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Lychee Martini
Stolichnaya Vodka & Lychee juice
Vodka Stolichnaya & Jugo de lichi |
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Matsuhisa Martini
Stolichnaya Vodka, Hokusetsu Sake, Ginger & Cucumber
Vodka Stolichnaya, Sake Hokusetsu, Gengibre & Pepino |
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Mango Martini
Mango Vodka, Passion Fruit & Lime
Vodka de Mango, Maracuya & Limon |
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Mia Margarita
Tequila Tradicional, Passion Fruit, Cinnamon Mead & Lemon
Tequila Tradicional, Maracuya, Miel Canela & Limon |
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Pepino Martini
Citron Vodka, Cucumber Puree, Lychee & Lime
Citron Vodka, Pure de Pepino, Lichi & Limon |
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Pera Martini
Beefeaters Gin, Pear, Yuzu & Cinnamon Mead
Beefeaters Gin, Pera, Yuzu y Miel Canela |
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Pina Martini
Pineapple Vodka, Fresh Pineapple & Lime
Vodka Sabor Pina, Pina Natural & Limon |
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Pisco Mora
Pisco, Blackberries, Fresh Lime & Brown Sugar
Pisco, Zarzamora, Limon & Azucar de Cana |
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Pisco Sour
Pisco, Lime Juice and Sugar
Pisco, Jugo de Limon & Jarabe |
