Nobu Palo Alto Breakfast
BREAKFAST
Palo Alto Breakfast
19
Breakfast Tobanyaki
29
Breakfast Buns (2 pc min)
9
48?Hour Braised Short Rib ?Steak and Eggs?
35
Jidori Chicken and Waffles
24
Japanese Breakfast Bento with Umami Seabass
38
Nobu French Toast
16
Yogurt with Homemade Granola
14
Blueberry Yuzu Pancakes
16
EXTRAS
Two Eggs (Over Easy or Scrambled)
8
Malibu Popovers
12
Bacon
7
Fresh Fruit
12
Assorted Pastries (per piece)
5
JUICES
Recharge
Strawberry, Orange, Grapefruit, Beet, Ginger, Lemon, Young Coconut Water
12
Beta Bomb
Orange, Carrot, Pineapple, Ginger, Lime, Turmeric, Cinnamon
12
Green Ginger
Kale, Romaine, Spinach, Celery, Cucumber, Green Apple, Lemon, Ginger
12
FRESH SQUEEZED JUICE
Orange, Grapefruit, Pineapple
8
MORNING TEAS
Imperial Grey, Soothe, Hojicha, Sobacha
8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions
Nobu Palo Alto Lunch
OTSUMAMI
Edamame
8
Crispy Okra with Garlic Ponzu
12
Grilled Shishito Pepper with Den Miso
12
COLD
Yellowtail Sashimi with Jalape?o *
30
Bigeye and Bluefin Toro Tartare
42
Seafood Ceviche
26
Lobster Ceviche on Limestone Lettuce (2 pieces)
20
Tiradito ?Nobu Style?
30
New Style Sashimi
30
Sashimi Salad
35
Fluke Sashimi with Dried Miso and Yuzu
35
Lobster Shiitake Salad with Spicy Lemon Dressing
m/p
Crispy Rice with Spicy Tuna (per piece ? 2 pc min)*
12
Kohlrabi Salad
24
Little Gem Salad with Bay Scallops
28
Tuna Chirashi Bowl
29
Crispy Shiitake Salad with Chicken Umami
34
HOT
King Crab Tempura Amazu
44
Black Cod with Miso
36
Squid 'Pasta' with Light Garlic Sauce
26
Rock Shrimp Tempura with Ponzu or Creamy Spicy Sauce
28
Chilean Sea Bass with Dry Miso
39
Prime Filet ?Toban? Yaki
48
Arctic Char with Crispy Spinach
36
Shrimp and Lobster with Spicy Lemon Sauce
45
Maine Lobster with Spicy Garlic or Wasabi Pepper
m/p
Wagyu Gyozas (3 pieces)
27
Malibu ?Takumi? Burgers (per piece- 2 pc min)
13
Black Cod Butter Lettuce (per piece- 2 pc min)
7
Fish and Chips
32
48 hour Braised Short Rib Rocoto Mustard Miso
36
Crispy Brussels Sprouts
15
Seabass Calamansi
40
NOBU STYLE SASHIMI TACOS
Price per piece-2 pc min
Tuna
6
Vegetable
5
Lobster
8
Wagyu
14
Ribeye
6
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
10
Shojin Tempura Udon
18
Spicy Seafood Udon
22
Cold Soba
15
JAPANESE A5 WAGYU
From Kyushu, Japan Choice of styles
(2 oz minimum)
$38 per oz
OMAKASE MENU
Experience Chef Nobu?s multi-course tasting menu
Signature Omakase
150
NIGIRI & SASHIMI
Price per pc?2 pc min
Aji (Jackfish)
8
Bluefin Toro
16
Unagi
10
Mirugai
12
Kinme Dai
10
Octopus
7
Salmon
6
Anago
9
Shrimp
6
Scallop
7
Shima Aji
8
Yellowtail
7
Bigeye Tuna
7
Fluke
8
Japanese Snapper
8
Kanpachi
8
Saba
8
Live Octopus
9
Ikura
8
Uni
12
Sweet Shrimp
12
Snow Crab
9
Tamago
4
SUSHI MAKI
Hand Roll
Cut Roll
Bigeye Tuna
9
12
Spicy Bigeye Tuna Roll
9
12
Bigeye Asparagus Tuna Roll
10
12
California Roll
11
15
Eel Cucumber
12
18
Toro Scallion Roll
13
20
Vegetable Roll
8
10
Kappa Roll (Cucumber)
4
6
Shrimp Tempura Roll
10
15
Salmon Skin Roll
9
12
Soft Shell Crab
20
House Special
20
DESSERT
Bento Box
Valrhona Dark Chocolate Souffle Cake, Imperial Matcha, Gelato, Fresh Berries
16
White Chocolate Namelaka
Panna Cotta, Shiso, Orange Tapioca, Strawberry, Citrus
16
Date Cake
Whiskey Caramel, Candied Walnut, Cr?me Fraiche Gelato
16
Honey Pistachio Semi Freddo
Passion Fruit Cremoso, Coconut Crumble, Coconut Malibu Rum Foam
16
Banana Soy Toban
Soy Caramelized Banana, Candied Pecan, Malaga Gelato
16
Yuzu Strawberry Tart
Sabl?e, Yuzu Curd, Compressed Strawberry, Vanilla Gelato
16
?Xurro?
Pate de Brick Cigarillos, Delche De Leche, Cinnamon Sugar, Cocoa Nibs
16
Whiskey Cappuccino
Coffee Custard, Fior de Latte Gelato, Whiskey Foam, Cinnamon
16
Seasonal Fruit Plate
16
Mochi
14
Ice Creams & Sorbets
10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
milk may increase your risk of foodborne illness.
Nobu Palo Alto Dinner
NOBU CLASSIC
COLD
Spicy Miso Chips -Tuna or Scallops
20
Oysters Choice of Sauce
18
Yellowtail Sashimi Jalapeno
30
Bigeye and Bluefin Toro Tartare
42
Seafood Ceviche
26
Shiromi Usuzukuri*
30
Lobster Ceviche on Limestone Lettuce (2 pc)
20
Whitefish Tiradito 'Nobu Style'
30
New Style Sashimi
30
Fluke Sashimi with Dried Miso and Yuzu
35
Warm Mushroom Salad
20
Salmon Skin Salad
18
Sashimi Salad
35
Field Greens with Matsuhisa Dressing
14
Lobster Shiitake Salad with Spicy Lemon Dressing
mp
Uni or Oyster Shooter
15/12
HOT
King Crab Tempura Amazu
44
Black Cod with Miso
38
Squid 'Pasta' with Light Garlic Sauce
26
Eggplant Spicy Miso
12
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
28
Chilean Sea Bass with Dry Miso
40
Pan Seared Scallops with Wasabi Pepper Sauce
36
Prime Filet "Toban" Yaki
48
Arctic Char with Crispy Spinach
36
Maine Lobster with Spicy Garlic or Wasabi Pepper
mp
Shrimp and Lobster with Spicy Lemon Sauce
45
Prime Tenderloin of Beef ? Teriyaki, Wasabi, Anticucho
48
NOBU NOW
SHUKO SNACKS
Edamame
7
Crispy Okra with Garlic Ponzu
9
Grilled Shishito Peppers with Sweet Den Miso
9
NOBU NOW
COLD
Lemon Salmon Nashi
35
Tai Agave
35
Baby Spinach Salad with Dry Miso
25
King Crab Salad
42
Toro Jalape?o or Toro New Style
90
Rock Shrimp Ceviche
26
Matsuhisa Tomato Salad
16
Crispy Shiitake Salad
26
Tuna Ginger Tosazu
35
Crispy Rice with Spicy Tuna (per piece - 2 pc min)
12
Tai Sweet Shiso with Crispy Shiitake
35
Whitefish Arugula with Jalape?o Dressing
30
NOBU NOW
NOW
Arctic Char Rocoto Lobster Sweet and Sour
mp
Pan Seared Scallops Jalapeno Salsa
36
Scallop Truffle Chips (2 pc)
28
Dover Sole with Crispy Spinach
46
Ribeye with Truffle Butter Sauce
45
Roasted Cauliflower
15
Crispy Brussels Sprouts
15
Jidori Chicken ? Choice of Sauce
30
16 oz Prime New York Strip w/ Seasonal Mushrooms
80
NOBU STYLE SASHIMI TACOS
Price per pc ? 2 pc min
Tuna
6
Vegetable
5
Lobster
8
Wagyu
14
Ribeye
6
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
10
Spicy Seafood Soup
19
Crispy Rice Soup
9
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$38 per oz
OMAKASE MENU
Experience one of Chef Nobu?s multi-course tasting menus
Nobu Signature Tasting Menu
150
Chef?s Choice Omakase
195
NIGIRI & SASHIMI
Price per pc?2 pc min
Aji (Jackfish)
8
Bigeye Tuna
7
Bluefin Toro
16
Fluke
8
Unagi
10
Japanese Snapper
8
Mirugai
12
Kanpachi
8
Kinme Dai
10
Saba
8
Octopus
7
Live Octopus
9
Salmon
6
Ikura
8
Anago
9
Uni
12
Shrimp
6
Sweet Shrimp
12
Scallop
7
Snow Crab
9
Shima Aji
8
Tamago
4
Yellowtail
7
SUSHI MAKI
Bigeye Tuna Roll
9
12
Spicy Bigeye Tuna Roll
9
12
Bigeye Asparagus Tuna Roll
10
12
California Roll
11
15
Eel Cucumber Roll
12
18
Toro Scallion Roll
13
20
Vegetable Roll
8
10
Kappa Roll (Cucumber)
4
6
Shrimp Tempura Roll
10
15
Salmon Skin Roll
9
12
Soft Shell Crab
20
House Special
20
DESSERT
Bento Box
Valrhona Dark Chocolate Souffle Cake, Imperial Matcha Gelato, Fresh Berries
16
White Chocolate Namelaka
Panna Cotta, Shiso, Orange Tapioca, Strawberry, Citrus
16
Date Cake
Whiskey Caramel, Candied Walnut, Cr?me Fraiche Gelato
16
Honey Pistachio Semi Freddo
Passion Fruit Cremoso, Coconut Crumble, Coconut Malibu Rum Foam
16
Banana Soy Toban
Soy Caramelized Banana, Candied Pecan, Malaga Gelato
16
Yuzu Strawberry Tart
Sabl?e, Yuzu Curd, Compressed Strawberry, Vanilla Gelato
16
?Xurro?
Pate de Brick Cigarillos, Delche De Leche, Cinnamon Sugar Cocoa Nibs
16
Whiskey Cappuccino
Coffee Custard, Fior de Latte Gelato, Whiskey Foam, Cinnamon
16
Seasonal Fruit Plate
16
Mochi
14
Ice Creams & Sorbets
10
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Drinks
NOBU SAKE SELECTION
Hokusetsu Nigori
Unfiltered, dry and creamy
Glass 12
Small 14
Masu 16
Large 33
Bottle 16 oz 45
Hokusetsu Junmai
Medium bodied with rich notes and a creamy finish
Glass 9
Small 14
Masu 15
Large 27
Bottle 60 oz 125
Hokusetsu Nobu Ginjo 71
Medium bodied, complex, fruit forward with a bright finish
Glass 11
Small 17
Masu 19
Large 32
Bottle 24 oz 68
Hokusetsu Onigoroshi, "Devil Killer"
Light bodied, crisp, and dry with a spicy finish
Glass 10
Small 15
Masu 17
Large 30
Bottle 60 oz 142
Hokusetsu Daiginjo, "Black Label"
The "original" Nobu sake light and crisp with a nutty character
Glass 18
Small 25
Masu 27
Large 48
Bottle 60 oz 230
Nobu "The Sake" Junmai Daiginjo
Medium bodied, clean and complex with floral notes
Glass 19
Bottle 10 oz 65
Bottle 16 oz 105
Bottle 50 oz 235
Hokusetsu Ongakushu
Aged to classical music, it is rich and full-bodied
Glass 20
Small 28
Masu 29
Large 52
Bottle 60 oz 240
Nobu "The Premium Sake" Tk40
Medium bodied, delicate and creamy
Glass 20
Bottle 10 oz 65
Bottle 16 oz 111
Bottle 50 oz 250
Hokusetsu Yk 35
Medium bodied, rare, luxurious, silky and smooth
Glass 34
Small 52
Bottle 24 oz 255
Bottle 60 oz 490
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liquor & Lychee
16
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
16
Pina Martini
Van Gogh Pineapple Vodka, Giffard Peche, Pineapple & Lime
16
Grapefruit on The Rocks
Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
16
Champagne 95
Torres Orange Liqueur, Giffard Peche De Vigne, Pineapple & Sparkling,
16
Nashi Spritz
Spring 44, Poires d?Anjous Liquer, Junmai Sake, Pear Puree
16
AROMATIC & SPICE
Peruvian Caipirinha
Barsol Pisco, Lime, Brown Sugar, Shiso & Ginger Beer
16
Garden Gimlet
Nobu Soju, Don Ciccio Finochietto, Canton Ginger Liquer, Mint, Cucumber & Lakanto Ginger Syrup
16
Oni Negroni
Hendrick's Gin, Onigoroshi Sake, Aperol & Carpano Antica
16
SPICY & TART
Mango Passion
C?roc Mango Vodka, Passion Fruit & Pineapple
16
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
16
RICH & BOLD
Nobu Sidecar
Iwai Japanese Whiskey, Gran Torres Orange & Yuzu Juice
18
Kikori Old Fashioned (Barrel Aged)
Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters
19
