Nobu Palo Alto Breakfast
BREAKFAST
Palo Alto Breakfast
Eggs (Over easy or Scrambled), Bacon and Toast
21
Avocado Toast
Avocado Mash, Cherry Tomatoes, Cilantro Oil, Sesame & Pumpkin Seeds - Add 2 eggs additional $5
17
6oz Ribeye Steak & Frites
Add 2 eggs additional $5
48
Omelet with 2 toppings
Choice of Cheese, Tomato, Onion, Bell Pepper, Spinach, Mushrooms, Bacon, Sausage
20
Breakfast Buns (2pc minimum)
Toasted Bao Bun, Free Range Fried Egg, Bacon and Yellow Ricotto Sriracha
9
Japanese Breakfast Bento with Black Cod*
Black Cod, Truffle Scrambled Eggs, Rice with Nori, Pickles and Miso Soup
38
Nobu French Toast
Shokupan French Toast, Fresh Mixed Berries, Housemade Whipped Cream and Mint.
19
Yogurt with Homemade Granola
Plain Greek Yogurt, Fresh Berries, House Granola and Wild Honey
14
Buttermilk Pancakes
Miso Butter & Wasabi Infused Maple Syrup
16
ENHANCEMENTS
Two Eggs*
8
Assorted Croissants (per piece)
5
Sausage
8
Bacon
8
Fresh Fruit Plate
12
Toast
Served with Miso Butter and Jam of the Day
5
BEVERAGES
FRESH SQUEEZED JUICE
Orange
8
Grapefruit
8
IKAATI TEAS
Imperial Earl Grey
Bright Bergomot Orange, Robust Body with Dark Amber Liquor
9
Soothe (Caffeine Free)
Comforting Floral Note with Relaxing Minty Scent
9
Hojicha
Warm Smoky Notes with Hints of Caramel
9
Sobacha
Rich Malty and Nutty Aroma with Smooth Buttery Finish
9
Nobu Shiso Tea
Fragrance of Shiso with a Delicate Sweetness
9
Genmai Cha With Matcha
Savory Aroma of Roasted Rice
9
Black Orchid
Ylang Ylang Fragrance with Mild Citrus Notes
9
Gyokuro
Rich Umami Flavor with Deep Sweetness and Robust Body
9
Nobu Palo Alto Lunch
NOBU CLASSIC
COLD
Yellowtail Sashimi Jalapeno*
30
Bigeye and Bluefin Toro Tartare w/ Caviar*
42
Seafood Ceviche*
26
Lobster Ceviche on Limestone Lettuce (2 pc)
22
Oysters with Nobu's Three Sauces or New Style*
18
Whitefish Tiradito *
35
New Style Sashimi - Salmon or Scallop*
30
Whitefish Dried Miso*
35
Field Greens with Paper Thin Vegetables
15
Salmon Skin Salad
18
Sashimi Salad with Matsuhisa Dressing*
38
Lobster Shiitake Salad with Spicy Lemon Dressing
mp
Uni Shooter*
15
Toro Jalapeno or Toro New Style*
90
HOT
Black Cod with Miso
38
Squid 'Pasta' with Light Garlic Sauce
26
Eggplant Spicy Miso
15
Rock Shrimp Tempura - Ponzu or Creamy Spicy
28
Prime Filet 'Toban-Yaki'*
50
Ocean Trout with Crispy Baby Spinach*
36
Jidori Chicken Donburi - Teriyaki or Anticucho
34
Ocean Trout Donburi - Teriyaki or Anticucho*
37
Prime Tenderloin of Beef Donburi - Teriyaki, Wasabi or Anticucho*
50
SHUKO SNACKS
Edamame
9
Spicy Edamame
12
Crispy Okra with Garlic Ponzu
14
Grilled Shishito Peppers
12
NOBU NOW
COLD
Tuna Ginger Tosazu*
35
Matsuhisa Tomato Salad
16
Crispy Shiitake Salad
26
Crispy Rice with Spicy Tuna (per piece, 2 pc min)*
10
Tai Agave*
35
Salmon Karashi Su Miso*
30
Rock Shrimp Ceviche*
28
Tai Sweet Shiso with Crispy Shiitake*
35
Whitefish Arugula with Jalapeno Dressing*
35
Little Gem Salad with Bay Scallops
28
Tuna Chirashi Bowl*
29
HOT
Malibu Takumi Burgers (price per piece - 2pc min.)
13
Black Cod Butter Lettuce (price per piece - 2pc min.)
8
Fish and Chips
36
Crispy Brussels Sprouts with Tomatillo Salsa
16
Roasted Cauliflower with Jalapeno Dressing
16
Mesquite Smoked Wagyu Gyoza (3 Per Order)
27
Seabass Tempura Truffle
49
Ribeye with Truffle Butter Sauce*
52
NOBU STYLE SASHIMI TACOS
Price per pc, 2 pc min
Tuna*
9
Vegetable
6
Wagyu
19
Ribeye
9
Lobster
10
Seabass
9
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
12
Spicy Seafood Soup
19
Crispy Rice Soup
9
TEMPURA
Seasonal Shojin
18
Shrimp (2 Per Order)
16
Lobster Tempura Amazu Ponzu
mp
Sweet Corn and Leek Kakiage
26
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$38 per oz
NIGIRI & SASHIMI
Price per pc, 2 pc min
Bigeye Tuna*
8
Bluefin Toro*
16
Fluke*
8
Japanese Unagi
10
Japanese Red Snapper*
8
Saba*
8
Octopus
7
Salmon*
7
Ikura*
8
Uni*
12
Shrimp
7
Sweet Shrimp*
12
Scallop*
7
Snow Crab
11
Yellowtail*
8
Tamago
5
SUSHI MAKI
Hand Roll
Cut
Bigeye Tuna*
11.5
12.5
Spicy Bigeye Tuna *
12
13
Bigeye Tuna Asparagus*
12
13
California
18
19
Eel Cucumber
17
18
Negi Hama*
11.5
12.5
Yellowtail Jalape?o*
12
13
Vegetable
9
11.5
Kappa
6
7
Shrimp Tempura
10
15
Salmon Skin
10
13
Negi Toro*
20
21
Soft Shell Crab
--
20
House Special*
--
22
Baked King Crab (2pc min)
20
DESSERT
Assorted Mochi
14
Bento Box
16
Banana Toban
16
Xurros
16
Date Cake
16
White Chocolate Namalaka
16
Whiskey Cappuccino
16
Honey Pistachio Semi Freddo
16
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Dinner
NOBU CLASSIC
COLD
Oysters Choice of Sauce*
18
Yellowtail Sashimi Jalapeno*
30
Bigeye and Bluefin Toro Tartare*
42
Seafood Ceviche*
26
Shiromi Usuzukuri*
35
Lobster Ceviche on Limestone Lettuce (2 pc)
22
Whitefish Tiradito*
35
New Style Sashimi
30
Fluke Sashimi with Dried Miso and Yuzu*
35
Warm Mushroom Salad
23
Salmon Skin Salad
18
Sashimi Salad with Matsuhisa Dressing*
38
Field Greens with Paper Thin Vegetables
15
Lobster Shiitake Salad with Spicy Lemon Dressing
mp
Uni or Oyster Shooter*
15/12
Toro Jalapeno or Toro New Style*
90
HOT
King Crab Tempura Amazu
60
Black Cod with Miso
38
Squid 'Pasta' with Light Garlic Sauce
26
Eggplant Spicy Miso
15
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
28
Chilean Sea Bass with Dry Miso
40
Pan Seared Scallops with Wasabi Pepper Sauce
36
Prime Filet "Toban" Yaki*
50
Ocean Trout with Crispy Spinach*
36
Lobster with Spicy Garlic or Wasabi Pepper
mp
Shrimp and Lobster with Spicy Lemon Sauce
mp
Prime Tenderloin of Beef Teriyaki, Wasabi, Anticucho
48
NOBU NOW
SHUKO SNACKS
Edamame
9
Crispy Okra with Garlic Ponzu
14
Grilled Shishito Peppers with Sweet Den Miso
12
NOBU NOW
COLD
Tai Agave*
35
Baby Spinach Salad with Dry Miso
25
Salmon Karashi Su Miso*
30
Rock Shrimp Ceviche*
28
Matsuhisa Tomato Salad
16
Crispy Shiitake Salad
26
Tuna Ginger Tosazu*
35
Crispy Rice with Spicy Tuna (per piece - 2 pc min)
10
Tai Sweet Shiso with Crispy Shiitake*
35
Whitefish Arugula with Jalape?o Dressing*
35
NOBU NOW
NOW
Ocean Trout Rocoto*
36
Pan Seared Scallops Jalapeno Salsa
36
Lobster with Honey Truffle Aioli
mp
Dover Sole with Crispy Baby Spinach
60
Ribeye with Truffle Butter Sauce*
52
Roasted Cauliflower with Jalapeno Salsa
16
Crispy Brussels Sprouts with Tomatillo Salsa
16
Jidori Chicken- Teriyaki, Wasabi Pepper or Anticucho
32
16 oz Prime New York Strip with Seasonal Mushrooms*
96
NOBU STYLE SASHIMI TACOS
Price per pc ? 2 pc min
Tuna*
9
Vegetable
6
Lobster
10
Wagyu
19
Seabass
9
Ribeye
9
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
12
Spicy Seafood Soup
19
Crispy Rice Soup
9
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$38 per oz
OMAKASE MENU
Experience one of Chef Nobu?s multi-course tasting menus
Chef?s Choice Omakase*
175
NIGIRI & SASHIMI
Price per pc?2 pc min
Aji*
8
Bigeye Tuna*
8
Bluefin Toro*
16
Fluke*
8
Japanese Unagi
10
Japanese Snapper*
8
Mirugai*
12
Kanpachi*
8
Kinme Dai*
10
Saba*
8
Octopus
7
Live Octopus
9
Salmon*
7
Ikura*
8
Anago
9
Uni*
12
Shrimp
7
Sweet Shrimp*
12
Scallop*
7
Snow Crab
11
Shima Aji*
8
Tamago
5
Yellowtail*
8
SUSHI MAKI
HAND
CUT
Bigeye Tuna Roll*
11.5
12.5
Spicy Bigeye Tuna Roll*
12
13
Bigeye Asparagus Tuna Roll*
12
13
California Roll
18
19
Eel Cucumber Roll
17
18
Toro Scallion Roll*
20
21
Vegetable Roll
9
11.5
Kappa Roll (Cucumber)
6
7
Shrimp Tempura Roll
10
15
Salmon Skin Roll
10
13
Soft Shell Crab*
20
House Special*
22
Yellowtail Scallian Roll*
11.5
12.5
Yellowtail Jalapeno*
12
13
Baked King Crab (2pc min)
20
DESSERT
Bento Box
Valrhona Dark Chocolate Souffle Cake, Imperial Matcha Gelato, Fresh Berries
16
White Chocolate Namelaka
Panna Cotta, Shiso, Orange Tapioca, Strawberry, Citrus
16
Date Cake
Whiskey Caramel, Candied Walnut, Cr?me Fraiche Gelato
16
Honey Pistachio Semi Freddo
Passion Fruit Cremoso, Coconut Crumble, Coconut Malibu Rum Foam
16
Banana Soy Toban
Soy Caramelized Banana, Candied Pecan, Malaga Gelato
16
?Xurro?
Pate de Brick Cigarillos, Delche De Leche, Cinnamon Sugar Cocoa Nibs
16
Whiskey Cappuccino
Coffee Custard, Fior de Latte Gelato, Whiskey Foam, Cinnamon
16
Seasonal Fruit Plate
16
Mochi
14
Ice Creams & Sorbets
10
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Drinks
NOBU SAKE SELECTION
Hokusetsu Nigori
Unfiltered, dry and creamy
Glass 12
Small 14
Masu 16
Large 33
Bottle 16 oz 45
Hokusetsu Junmai
Medium bodied with rich notes and a creamy finish
Glass 9
Small 14
Masu 15
Large 27
Bottle 60 oz 125
Hokusetsu Nobu Ginjo 71
Medium bodied, complex, fruit forward with a bright finish
Glass 11
Small 17
Masu 19
Large 32
Bottle 24 oz 68
Hokusetsu Onigoroshi, "Devil Killer"
Light bodied, crisp, and dry with a spicy finish
Glass 10
Small 15
Masu 17
Large 30
Bottle 60 oz 142
Hokusetsu Daiginjo, "Black Label"
The "original" Nobu sake light and crisp with a nutty character
Glass 18
Small 25
Masu 27
Large 48
Bottle 60 oz 230
Nobu "The Sake" Junmai Daiginjo
Medium bodied, clean and complex with floral notes
Glass 19
Bottle 10 oz 65
Bottle 16 oz 105
Bottle 50 oz 235
Hokusetsu Ongakushu
Aged to classical music, it is rich and full-bodied
Glass 20
Small 28
Masu 29
Large 52
Bottle 60 oz 240
Nobu "The Premium Sake" Tk40
Medium bodied, delicate and creamy
Glass 20
Bottle 16 oz 111
Bottle 50 oz 250
Hokusetsu Yk 35
Medium bodied, rare, luxurious, silky and smooth
Glass 34
Small 52
Bottle 24 oz 255
Bottle 60 oz 490
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liquor & Lychee
16
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
16
Pina Martini
Van Gogh Pineapple Vodka, Giffard Peche, Pineapple & Lime
16
Grapefruit on The Rocks
Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
16
Champagne 95
Torres Orange Liqueur, Giffard Peche De Vigne, Pineapple & Sparkling,
16
AROMATIC & SPICE
Peruvian Caipirinha
Barsol Pisco, Lime, Brown Sugar, Shiso & Ginger Beer
16
Garden Gimlet
Nobu Soju, Don Ciccio Finochietto, Canton Ginger Liquer, Mint, Cucumber & Lakanto Ginger Syrup
16
Oni Negroni
Hendrick's Gin, Onigoroshi Sake, Aperol & Carpano Antica
16
SPICY & TART
Mango Passion
Ciroc Mango Vodka, Passion Fruit & Pineapple
16
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
16
RICH & BOLD
Nobu Sidecar
Iwai Japanese Whiskey, Gran Torres Orange & Yuzu Juice
18
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
Syltbar, Prosecco, Friuli, Italy
13
Louis Roederer, Brut Premier, Reims, nv
24
Lanson, Brut Rose, Reims, nv
26
ROSE
Curran, Grenache, Santa Barbara '20
13
Henri Gaillard, Cotes de Provence'20
14
WHITE WINE
Maso Canali, Pinot Grigio, Trentino, Italy '19
12
Fillaboa, Albarino, Rias Baixas, Spain '20
13
Dog Point, Sauvignon Blanc, Marlborough New Zealand '20
14
50 Degree Riesling, Rheingau, Germany '18
14
Tolosa, "No Oak" Chardonnay, Central Coast, California '16
14
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '18
16
RED WINE
Barnard Griffin, Merlot, Colombia Valley, Washington '18
14
Pizzella, Malbec, Mendoza, Argentina '19
14
Chateau Les Hauts de Gadet, Haut-medoc, France '15
15
Maison L'Envoye "Straight Shooter", Pinot Noir, Willamette Valley '18
17
Tenet, Syrah "The Pundit" Columbia Valley, Washington '18
17
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '19
20
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California '20
22
DESSERT WINE
Kenzo Estate "Muku" Late Harvest, Napa Valley '20
27
SELECTIONS BY THE BOTTLE
CHAMPAGNE & SPARKLING
Syltbar, Prosecco, Friuli, Italy
65
Lanson, Brut Rose, Reims, nv
130
Dom Perignon, Brut Rose, Epernay '06
950
Louis Roederer, Brut Premier, Reims, nv
128
Nicolas Feuillate, Blanc de Blancs, Chouilly, France '12
154
Veuve Clicquot, Yellow Label Brut, Reims, nv
195
Moet & Chandon Grand Vintage Brut '12
212
Bollinger, Grande Anee '08
366
Veuve Clicquot, Brut "La Grande Dame" '12
540
Dom Perignon, Epernay, '10
555
Louis Roederer "Cristal", Reims, '13
690
Krug, Brut Grand Cuvee, Reims, nv
710
Salon, Blanc de Blancs, Brut, Le Mesnil '04
880
ROSE
Curran, Grenache, Santa Barbara '20
65
Henri Gaillard, Cotes de Provence'20
70
Kenzo Estate "Yui" Rose, Napa Valley '16
195
WHITE WINE
LIGHT, CRISP & REFRESHING
Maso Canali, Pinot Grigio, Trentino, Italy '19
65
Dog Point, Sauvignon Blanc, Marlborough, New Zealand '20
70
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '19
72
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '20
80
Langlois-Chateau, Sancerre, Loire, France '20
86
De Ladoucette "Pouilly-Fum?" Loire Valley, France '18
115
Alphonse Mellot, Sancerre, Loire, France '16
145
Kenzo Estate "Asatsuyu" Sauvignon Blanc, Napa Valley, California '19
195
SPICY & AROMATIC
Fillaboa, Albarino, Rias Baixas, Spain '20
60
50 Degree Riesling, Rheingau, Germany '18
65
Zocker, Gruner Veltliner, Edna Valley, Central Coast '16
70
"Hugel" Classic, Pinot Gris, Alsace, France '17
74
Nik Weis St. Urban-Hof "Goldtrophfcen" Kabinett, Mosel, Germany '16
80
RICH & FULL BODIED
Tolosa, "No Oak" Chardonnay, Central Coast, California '16
70
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '18
80
Luca, Chardonnay, Uco Valley, Argentina '18
99
Cakebread, Chardonnay, Napa Valley, California '19
118
Chateau Montelena, Chardonnay, Napa Valley, California '18
131
DuMOL, Charles Heintz ?Isobel?, Chardonnay, Sonoma Coast, CA '18
140
Far Niente, Chardonnay, Napa Valley, California '19
150
Chateau Fuisse, Pouilly Fuisse, "Tete de Cru", Burgundy '16
155
Joseph Drouhin, Moulin de Vaudon, Chablis, Burgundy '18
160
Capensis, Chardonnay, Western Cape, South Africa '15
162
Pahlmeyer, Chardonnay, Sonoma, California '17
215
M. Chapoutier, Chante- Alouette, Rhone Valley- Hermitage '15
260
Domaine Bouchard, Chevalier-Montrachet, Grand Cru '15
880
RED WINE
LIGHT & MEDIUM BODIED
Barnard Griffin, Merlot, Columbia Valley, Washington '18
70
Maison L'Envoye "Straight Shooter" Pinot Noir, Willamette Valley '18
85
Cloudy Bay, Pinot Noir, Marlborough, New Zealand '18
108
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, CA '19
111
DuMOL, Wester Reach, Pinot Noir, Russian River Valley, CA '19
140
Enroute "Les Ponniers" Pinot Noir, Russian River Valley, California '18
155
Louis Latour, Volnay 1 er Cru, Cote D'or, France '12
200
Kosta Brown, Pinot Noir, Sta. Rita Hills '18
210
ROBUST & SPICY
Castello di Bossi "Chianti Classico" Tuscany, Italy '15
65
Pizzella, Malbec, Mendoza, Argentina '19
70
Tenet, Syrah "The Pundit" Columbia Valley, Washington '16
85
Emilio Moro, Tempranillo, Spain '16
92
Leviathan, Red Blend, California '17
112
DuMOL, Wild Mountainside,Syrah, Russian River Valley, CA ' 19
135
RICH & FULL BODIED
Chateau Les Hauts de Gadet, Haut-medoc, France '15
75
Oak Farm Family Vineyard, Zinfandel, Lodi, California '17
90
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '19
100
Chateau Mangot, Grand Cru, St. Emilion, France '15
110
Faust, Cabernet Sauvignon, Napa Valley, California '18
140
M. Chapoutier, La Bernadine, Chateauneuf- du- Pape, Rhone, France '16
150
Silver Oak, Cabernet Sauvignon, Sonoma County, CA '17
165
Justin "Justification" Bordeaux Blend, Paso Robles '15
175
Caymus, Cabernet Sauvignon, Napa Valley, California '19
225
Far Niente, Cabernet Sauvignon, Napa Valley, California '17
280
La Jota, Cabernet Sauvignon, Howell Mountain, Napa Valley '16
300
Caymus, "Special Selection", Napa Valley '16
420
Quintessa Estate, Red Blend, Rutherford, CA '16
500
Clos Vougeot, Louis Jadot, Grand Cru '17
510
Sassicaia, Tenuta San Guido, Bolgheri, Tuscany, Italy '16
580
Opus One, Napa Valley, California '17
700
Promontory, Napa Valley, California '15
1400
Chateau Haut Brion Grand Cru, Pessac-Leognan, Bordeaux '06
1700
Chateau Mouton Rothschild Grand Cru, Pauillac, Bordeaux '06
2800
Chateau Margaux Grand Cru, Margaux, Bordeaux '96
3100
BEER
Asahi Draft
9
Kirin Light, Japanese Rice Lager
8
Kirin Ichiban, Japanese Rice Lager
8
Sapporo, Japanese Rice Lager
8
Echigo Red Ale
8
Koshihikari "Echigo", Japanese Rice Lager
8
Yo-Ho Tokyo Black, American Porter
12
Hitachino Dai Dai
11
Hitachino White Ale
11
Erdinger Non Alcoholic
7
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.