Nobu Palo Alto Lunch
NOBU CLASSIC
COLD
Yellowtail Sashimi Jalapeno*
30
Bigeye and Bluefin Toro Tartare w/ Caviar*
42
Seafood Ceviche*
26
Lobster Ceviche on Limestone Lettuce (2 pc)
20
Whitefish Tiradito *
30
New Style Sashimi - Salmon, Whitefish or Scallop
30
Fluke Sashimi with Dried Miso and Yuzu*
35
Field Greens with Paper Thin Vegetables
15
Sashimi Salad with Matsuhisa Dressing*
35
HOT
Black Cod with Miso
38
Squid Pasta with Light Garlic Sauce
26
Eggplant Spicy Miso
12
Rock Shrimp Tempura with Ponzu or Creamy Spicy
28
Ocean Trout Donburi ? Teriyaki or Anticucho*
36
Ocean Trout with Crispy Spinach
36
Jidori Chicken Donburi - Teriyaki or Anticucho
34
Prime Filet 'Toban-Yaki'*
48
Prime Tenderloin of Beef with Teriyaki,
46
Wasabi or Anticucho*
SHUKO SNACKS
Edamame
9
Crispy Okra with Garlic Ponzu
14
Grilled Shishito Peppers with Sweet Den Miso
12
NOBU NOW
COLD
Kohlrabi Salad
24
Crispy Rice with Spicy Tuna (price per piece - 2pc min.)
12
Little Gem Salad with Bay Scallops*
28
Salmon Skin Salad
18
Tuna Ginger Tosazu*
34
HOT
Malibu Takumi Burgers (price per piece - 2pc min.)
13
Black Cod Butter Lettuce (price per piece - 2pc min.)
8
Fish and Chips
36
Crispy Brussels Sprouts
15
Roasted Cauliflower
16
Mesquite Smoked Wagyu Gyoza (3 Per Order)
27
NOBU STYLE SASHIMI TACOS
Price per pc, 2 pc min
Tuna
9
Vegetable
6
Lobster
10
Wagyu
19
Ribeye
8
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
10
Spicy Seafood Soup
19
Crispy Rice Soup
9
TEMPURA
Seasonal Shojin
18
Shrimp (2 Per Order)
16
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$38 per oz
NIGIRI & SASHIMI
Price per pc, 2 pc min
Bigeye Tuna*
8
Bluefin Toro*
16
Fluke*
8
Unagi*
10
Saba*
8
Octopus
7
Salmon*
7
Ikura*
8
Uni*
12
Shrimp
7
Sweet Shrimp*
12
Scallop*
7
Snow Crab
9
Tamago
5
Yellowtail*
8
SUSHI MAKI
Hand Roll
Cut
Bigeye Tuna Roll*
9
12
Spicy Bigeye Tuna Roll*
10
12
Bigeye Tuna Asparagus Roll*
10
12
California Roll*
11
15
Eel Cucumber Roll
12
18
Vegetable Roll
8
10
Kappa Roll
5
6
Shrimp Tempura Roll
10
15
Salmon Skin Roll
9
12
Negitoro Roll*
13
20
Soft Shell Crab
--
20
House Special*
--
20
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Dinner
NOBU CLASSIC
COLD
Yellowtail Sashimi Jalapeno*
30
Bigeye and Bluefin Toro Tartare w/ Caviar*
42
Seafood Ceviche*
26
Lobster Ceviche on Limestone Lettuce (2 pc)
20
Whitefish Tiradito *
30
New Style Sashimi - Salmon, Whitefish or Scallop
30
Fluke Sashimi with Dried Miso and Yuzu*
35
Warm Mushroom Salad
23
Salmon Skin Salad
18
Sashimi Salad with Matsuhisa Dressing*
35
Field Greens with Paper Thin Vegetables
15
Lobster Shiitake Salad with Spicy Lemon Dressing
M/P
Uni Shooter*
15
HOT
King Crab Tempura Amazu
42
Black Cod with Miso
38
Squid 'Pasta' with Light Garlic Sauce
26
Eggplant Spicy Miso
12
Rock Shrimp Tempura with Ponzu or Creamy Spicy
28
Chilean Seabass with Dry Miso
40
Prime Filet 'Toban-Yaki'
48
Ocean Trout with Crispy Baby Spinach
36
Lobster with Spicy Garlic or Wasabi Pepper
M/P
Prime Tenderloin of Beef with Teriyaki,
46
Wasabi or Anticucho*
SHUKO SNACKS
Edamame
9
Crispy Okra with Garlic Ponzu
14
Grilled Shishito Peppers with Sweet Den Miso
12
NOBU NOW
COLD
Tai Agave*
34
Baby Spinach Salad with Dry Miso
25
Toro Jalapeno or Toro New Style*
90
Matsuhisa Tomato Salad
16
Crispy Shiitake Salad
26
Tuna Ginger Tosazu*
34
Whitefish Arugula Jalapeno Dressing*
30
Crispy Rice with Spicy Tuna
12
(per piece 2 pc min) *
HOT
Ocean Trout Rocoto
36
Lobster Sweet and Sour
M/P
Scallops with Jalapeno or Wasabi Pepper
36
Dover Sole with Crispy Baby Spinach
44
Ribeye with Truffle Butter Sauce
50
Roasted Cauliflower with Jalapeno Salsa
16
Crispy Brussels Sprouts
15
Jidori Chicken with Teriyaki, Wasabi
30
or Anticucho
16 oz Prime New York Strip
80
with Seasonal Mushrooms*
NOBU STYLE SASHIMI TACOS
Price per pc, 2 pc min
Tuna
9
Vegetable
6
Lobster
10
Wagyu
19
Ribeye
8
SOUPS
Miso Soup with Tofu
6
Wild Mushroom Soup
10
Spicy Seafood Soup
19
Crispy Rice Soup
9
JAPANESE A5 WAGYU
From Kyushu, Japan
Choice of styles-2oz min
$38 per oz
NIGIRI & SASHIMI
Price per pc, 2 pc min
Bigeye Tuna*
8
Bluefin Toro*
16
Fluke*
8
Unagi*
10
Saba*
8
Squid*
7
Octopus
7
Salmon*
7
Ikura*
8
Uni*
12
Shrimp
7
Sweet Shrimp*
12
Scallop*
7
Snow Crab
9
Tamago
5
Yellowtail*
8
SUSHI MAKI
Hand Roll
Cut
Bigeye Tuna Roll*
9
12
Spicy Bigeye Tuna Roll*
10
12
Bigeye Tuna Asparagus Roll*
10
12
California Roll*
11
15
Eel Cucumber Roll
12
18
Vegetable Roll
8
10
Kappa Roll
5
6
Shrimp Tempura Roll
10
15
Salmon Skin Roll
9
12
Negitoro Roll*
13
20
Soft Shell Crab
--
20
House Special*
--
20
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Palo Alto Drinks
NOBU SAKE SELECTION
Hokusetsu Nigori
Unfiltered, dry and creamy
Glass 12
Small 14
Masu 16
Large 33
Bottle 16 oz 45
Hokusetsu Junmai
Medium bodied with rich notes and a creamy finish
Glass 9
Small 14
Masu 15
Large 27
Bottle 60 oz 125
Hokusetsu Nobu Ginjo 71
Medium bodied, complex, fruit forward with a bright finish
Glass 11
Small 17
Masu 19
Large 32
Bottle 24 oz 68
Hokusetsu Onigoroshi, "Devil Killer"
Light bodied, crisp, and dry with a spicy finish
Glass 10
Small 15
Masu 17
Large 30
Bottle 60 oz 142
Hokusetsu Daiginjo, "Black Label"
The "original" Nobu sake light and crisp with a nutty character
Glass 18
Small 25
Masu 27
Large 48
Bottle 60 oz 230
Nobu "The Sake" Junmai Daiginjo
Medium bodied, clean and complex with floral notes
Glass 19
Bottle 10 oz 65
Bottle 16 oz 105
Bottle 50 oz 235
Hokusetsu Ongakushu
Aged to classical music, it is rich and full-bodied
Glass 20
Small 28
Masu 29
Large 52
Bottle 60 oz 240
Nobu "The Premium Sake" Tk40
Medium bodied, delicate and creamy
Glass 20
Bottle 10 oz 65
Bottle 16 oz 111
Bottle 50 oz 250
Hokusetsu Yk 35
Medium bodied, rare, luxurious, silky and smooth
Glass 34
Small 52
Bottle 24 oz 255
Bottle 60 oz 490
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liquor & Lychee
16
Matsuhisa Martini
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
16
Pina Martini
Van Gogh Pineapple Vodka, Giffard Peche, Pineapple & Lime
16
Grapefruit on The Rocks
Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
16
Champagne 95
Torres Orange Liqueur, Giffard Peche De Vigne, Pineapple & Sparkling,
16
Nashi Spritz
Spring 44, Poires d?Anjous Liquer, Junmai Sake, Pear Puree
16
AROMATIC & SPICE
Peruvian Caipirinha
Barsol Pisco, Lime, Brown Sugar, Shiso & Ginger Beer
16
Garden Gimlet
Nobu Soju, Don Ciccio Finochietto, Canton Ginger Liquer, Mint, Cucumber & Lakanto Ginger Syrup
16
Oni Negroni
Hendrick's Gin, Onigoroshi Sake, Aperol & Carpano Antica
16
SPICY & TART
Mango Passion
C?roc Mango Vodka, Passion Fruit & Pineapple
16
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
16
RICH & BOLD
Nobu Sidecar
Iwai Japanese Whiskey, Gran Torres Orange & Yuzu Juice
18
Kikori Old Fashioned (Barrel Aged)
Kikori Japanese Whiskey, Luxardo Cherry, Demerara & Angostura Bitters
19
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.