Nobu Marrakech | Japanese Restaurant | Bar & Lounge

The first Nobu in Morocco

Nobu has arrived in Marrakech. Signature dishes such as Black Cod Miso, Rock Shrimp Tempura, and Yellowtail Sashimi with Jalapeno are just a few of the celebrated dishes that will be served at Nobu. Chef Nobu continues to bring the latest trends in New-Style, Japanese cuisine to life with an extensive menu of inventive dishes, special creations influenced by local flavors, and an extensive selection of cocktails.

Open daily from 7 PM to 12:00 AM during the week, and from 7 PM to 12:30 AM on Friday and Saturday

Dress code: Smart casual. Shorts, flip flops or sportswear are not permitted

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NOBU LOUNGE & BAR

The Lounge & Bar are located just off the main Nobu restaurant and offer light bites and signature, handcrafted cocktails. Comfortable seating allows guests to unwind in a stylish and relaxed setting.

Open daily from 18:00 to 02:00

Dress code: Smart casual. Shorts, flip flops or sportswear are not permitted

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OFFERING: TANOSHI HOUR

As the evening begins, Tanoshi Hour sets the tone with signature cocktails and elevated bites, served in the elegant surroundings of the Nobu Lounge.

Join us for an exclusive happy hour where signature cocktails are paired with refined culinary creations.

Monday to Thursday from 7pm to 10pm.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.