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Crispy Rice with Spicy Tuna or Salmon or Yellowtail

Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu

Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)

112

Hand

Cut

Bodied sake thin and light on the palate

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Medium bodied complex with hints of flowers

Glass 16

Small 29

Large 48

Bottle 72cl 110

Bottle 1.8l* 230

Medium bodied complex with floral notes

Glass 20

Small 35

Large 60

Bottle 1.5l* 245

Original Nobu Sake light crisp with a nutty character

Glass 19

Small 33

Large 55

Bottle 1.8l * 300

Full bodied rich with earthy flavors

Glass 15

Small 27

Large 45

Bottle 1.8l* 225

Medium bodied clean and complex with floral notes

Glass 22

Small 40

Large 65

Bottle 30cl 60

Bottle 1.5l* 260

Medium bodied rare luxurious silky and smooth

Glass 38

Small 68

Large* 115

Bottle 50cl 180

Bottle 1.5l* 540

Junmai Daiginjo sake born from long-term fermentation at low temperature of Yamadanishiki rice polished down to 35%. This sake features rich aroma and fresh after taste.

Bottle 72cl* 280

Sauvignon Blanc Marlborough Sliding Hill Kesbury Estate

Mercury 1er Cru Clos des Myglands Domaine Faiveley

Cranberry Juice Yuzu Juice Homade Shiso and Vanilla Syrup Top Homemade Shiso Soda

Guanabana strawberry pur?e yuzu juice lime juice vanilla syrup

Seedlip Botanical Non Alcoholic Spirit Choice of the Tonic

Don Julio Blanco Tequila Mezcal Espadin Sherry Palomino Fino Lime Tomato and Orange Juice South American Seasoning

Gin Macerated with Shiso Leaves Campari and Nori Kelp Umeshu and Lapsang Souchong Tea

Mezcal Cointreau fresh strawberries and cherry tomatoes fresh lime Vanilla syrup crusta of black salt from Himalaya

Gin Botanist Pineapple pur?e Fresh cucumber Italicus Chamarel coconut Smoked with Hawaian Tea

Gin Sakura saint germain Hibiscus tea pink pepper tonic

Sake Hokusetsu Macerated with Wasabi Umeshu Calvados VSOP Apple Juice Yuzu Juice Sugar and Matcha Crusta

Nikka From the Barrel Yuzu and Lemon Umeshu Matcha Syrup Pai Mu Tan Infuse

Appleton Jamaican Rum chamarel spicy rhum mango juice lime Spicy orgead dashes of mastiha

Bombay Saphire Gin Domaine de Canton Liquor St Germain Liquor lychee Juice Grapefruit Juice

Maker s Mark Bourbon Mint Leaves Lychee Juice and Sugar

Pisco Demonio de los Andes Lime Juice Ginger Ale Angostura

Tanqueray Gin Aperol Campari l`Orangerie de Monaco Liquor Lemon Juice Sugar Syrup Top Homemade Shiso Soda

Sake Junmai St. Germain Liquor Lime Juice Tonic Water Shiso Leaf

Zubrowka Bison Grass Vodka Lime Juice Homemade Shiso and Vanilla Syrup Fresh Mint

Tequila Patron Reposado Passion Fruit Puree Nobu Honey Mix Lime Juice Shichimi

Vodka Macerated with Cucumber Jummai Sake Ginger Extract

Absolut Vodka Mango Passion Fruit Puree Pineapple Puree

Finlandia Vodka Tequila Patron XO Cafe Kahlua Espresso

Peach Pear Apricot Multivitamin Strawberry Apple Mango

Warm chocolate cake with vanilla or matcha ice cream

Coffee creme brulee crumble vanilla ice cream and whiskey foam

Chocolate ganache and liquorice pecan nuts praline caramel sauce

Vanilla mousse with shiso exotic fruits insert and ginger and exotic coulis

Strawberry granita with basil ice cream and strawberry sauce white chocolate rice crispy tuile

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