
Nobu Monte Carlo is currently closed for refurbishment. We look forward to welcoming you back to the restaurant in Spring 2024.

Nobu Gyoza is a delectable dish consisting of thin dough wrappers filled with a luxurious combination of minced Wagyu beef, foie gras, and sweet miso. The use of high-quality ingredients like Wagyu beef and foie gras adds a rich and savory flavor to the gyoza.

The space is available for privatization.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:





