SHUKO SNACKS
|
Edamame
|
7
|
|
Sesame Chilli Edamame
|
9
|
NOBU TACOS
|
Tuna
|
6
|
|
Salmon
|
4
|
|
Lobster
|
7
|
|
Avocado and Caviar
|
20
|
|
Wagyu (6pcs)
|
85
|
NOBU COLD DISHES CLASSIC
|
Toro Tartare with Caviar
|
35
|
|
Salmon or Yellowtail Tartare with Caviar
|
26
|
|
Yellowtail Jalapeño
|
30
|
|
Oysters with Nobu Sauces
|
36
|
|
Tiradito
|
26
|
|
New Style Sashimi Tuna
|
30
|
|
Seafood Ceviche
|
26
|
|
Tuna Tataki with Tosazu
|
28
|
|
Tuna Tempura Roll
|
20
|
|
Sashimi Salad with Matsuhisa Dressing
|
30
|
|
Lobster Salad with Spicy Lemon Dressing
|
50
|
|
Field Greens with Matsuhisa Dressing
|
10
|
|
Lobster Ceviche with Quinoa
|
40
|
NOBU COLD DISHES NOW
|
Salmon, Goma-Tosatzu Spinach and Miso Black Garlic
|
26
|
|
Vegetable Hand Roll with Sesame Sauce
|
11
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
27
|
|
White Fish Sashimi Dry Miso
|
30
|
|
Seared Salmon Karashi Sumiso
|
18
|
|
Baby Spinach Salad Dry Miso
|
18
|
|
Artichoke Salad with Dry Miso and Truffle Oil
|
18
|
|
Baby Lettuce Salad with Dry Miso and Truffle Oil
|
14
|
|
New Style Squills Sashimi with Dry Miso and Lime Soy
|
32
|
NOBU HOT DISHES CLASSIC
|
Black Cod Miso
|
55
|
|
Black Cod Butter Lettuce
|
27
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
29
|
|
Rock Shrimp Tempura with Three Sauces
|
31
|
|
Creamy Spicy Crab
|
50
|
|
Squid Pasta with Light Garlic Sauce
|
26
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
53
|
|
Lobster Wasabi Pepper
|
53
|
|
Piedmont Scottona Tenderloin with Teriyaki Sauce
|
36
|
|
Chicken with Teriyaki Sauce
|
22
|
|
Scottish Salmon with Teriyaki Sauce
|
27
|
|
Beef Rib-eye Steak Angus Dry Aged with Anti-Cucho Peruvian Style Sauce Gr 340
|
48
|
NOBU HOT DISHES NOW
|
Soft Shell Crab* Kara-age with Ponzu
|
22
|
|
King Crab* Tempura Amazu Ponzu
|
45
|
|
Ravioli with Wagyu Beef and Caramelized Onion, Nashi Pear Sauce and Truffled Butter
|
27
|
|
Chilean Seabass* Umami
|
55
|
JAPANESE GRADE A5 WAGYU BEEF
85 per 100 grams
Choice of - New Style / Tataki / Steak / Tacos
Choice of - New Style / Tataki / Steak / Tacos
OMAKASE MENU
Experience one of Chef Nobu's multi-course tasting menus
Available only on the first floor for the whole table until 9:30pm
Available only on the first floor for the whole table until 9:30pm
|
Omakase Seasonal
|
130
|
|
Nobu Milano
|
160
|
|
Signature
|
150
|
|
Plant Based
|
|
SOUP AND RICE
|
Miso Soup
|
4
|
|
Mushroom Soup
|
14
|
|
Clear Soup
|
6
|
|
Spicy Seafood Soup
|
18
|
|
Steamed Rice
|
3
|
TEMPURA
|
Shrimp*
|
15
|
|
Asparagus
|
5
|
|
Avocado
|
6
|
|
Pumpkin
|
5
|
|
Shiitake Mushroom
|
6
|
|
Zucchini
|
5
|
|
Eggplant
|
5
|
|
Vegetable Tempura Julienne
|
14
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Chicken
|
15
|
|
Salmon
|
17
|
|
Shrimp
|
30
|
|
Shitake
|
12
|
|
Beef
|
15
|
VEGETABLES COLD
|
Oshitashi
|
10
|
|
Kelp Salad
|
12
|
|
Shiitake Mushroom Salad
|
20
|
|
Tomato Vegetable Ceviche
|
10
|
|
Avocado Tartare
|
15
|
|
Selection of Vegetarian Tacos
|
12
|
|
Tofu and Kelp New Style
|
11
|
VEGETABLES HOT
|
Nasu Miso
|
14
|
|
Warm Mushroom Salad
|
20
|
|
Shiso Broccoli
|
18
|
|
Vegetable Spicy Garlic
|
18
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
6
|
|
Toro *
|
9
|
|
Yellowtail
|
7
|
|
Salmon
|
5
|
|
Sea Bass
|
5
|
|
Mackerel
|
4
|
|
Octopus
|
4
|
|
Squid
|
6
|
|
King Crab*
|
15
|
|
Salmon Egg
|
6
|
|
Smelt Egg*
|
4
|
|
Scallop
|
7
|
|
Shrimp
|
7
|
|
Sweet Shrimp*
|
5
|
|
Sicilian Red Shrimp
|
9
|
|
Freshwater Eel
|
7
|
|
Tamago
|
4
|
|
Oyster
|
7
|
|
Red Snapper
|
6
|
|
Langoustine
|
10
|
|
Smoked Salmon
|
5
|
|
Japanese Wagyu Beef 100g
|
88
|
SUSHI MAKI
|
Tuna *
|
9
|
13
|
|
Spicy Tuna *
|
10
|
12
|
|
Tuna & Asparagus *
|
9
|
13
|
|
Salmon
|
8
|
12
|
|
Toro & Scallion *
|
11
|
14
|
|
Yellowtail & Scallion
|
10
|
12
|
|
Salmon & Avocado
|
11
|
14
|
|
Scallop & Smelt Egg
|
13
|
16
|
|
Eel & Cucumber
|
11
|
15
|
|
California
|
15
|
18
|
|
Shrimp Tempura
|
13
|
15
|
|
Soft Shell Crab Roll
|
~
|
18
|
|
House Special *
|
~
|
18
|
|
Salmon Skin
|
8
|
10
|
|
Vegetable
|
8
|
8
|
|
Kappa
|
7
|
8
|
|
Avocado
|
7
|
8
|
SPECIAL MAKI
|
New Style Salmon Avocado
|
|
33
|
|
New Style Tuna
|
|
39
|
|
New Style Sicilian Red Shrimp
|
|
56
|
|
Shrimp Tempura & Yellowtail Aburi
|
|
39
|
SUSHI SELECTION
|
Sushi Selection *
|
36
|
|
Sashimi Selection *
|
36
|
|
Vegeterian Sushi Selection
|
21
|
LUNCH
BENTO BOX
|
Deluxe
|
46
|
|
Classic
|
40
|
NOODLES
|
Chicken Udon
|
15
|
|
Seafood Udon
|
20
|
|
Tempura Udon
|
15
|
|
Cha Soba (hot/cold)
|
12
|
|
Inaniwa Udon (hot/cold)
|
12
|
|
Spicy Vegetables Udon
|
16
|
DONBURI
|
Unagi Donburi
|
26
|
|
Tempura Donburi
|
15
|
|
Chicken Teriyaki Donburi
|
16
|
|
Scottish Salmon Anti-Cucho Donburi
|
18
|
|
Vegetable Spicy Garlic Donburi
|
16
|
|
Tekka Donburi
|
25
|
|
Chi Ra Shi Donburi
|
26
|
|
Sake Donburi
|
22
|
Menu is subject to change
*Product may be frozen depending on seasonal availability
Fish served raw or not fully cooked is preserved and processed when fresh according with EC 853/ 2004 regulation
If you have any dietary requirements or food allergies please inform your server
*Product may be frozen depending on seasonal availability
Fish served raw or not fully cooked is preserved and processed when fresh according with EC 853/ 2004 regulation
If you have any dietary requirements or food allergies please inform your server
